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wooldomination.com



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two months
in the name of the father
hex & the city
food review – mangoes 12.28.16
restaurant review – smokin’ tuna 12.21.16
the producer
salty angler 12.14.16 reviewed in konk life
say hello
the big room
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recent posts
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- http://www.wooldomination.com/
kristina karadjordjević’s (oxenberg) blog http://www.wooldomination.com/christinas-b/
christina’s blog http://www.wooldomination.com/
snippets & http://www.wooldomination.com/snippets/
ox photos http://www.wooldomination.com/ox-photos/
news & interviews http://www.wooldomination.com/news-updates/
news http://www.wooldomination.com/news/
updates http://www.wooldomination.com/news-and-updates/
video interviews http://www.wooldomination.com/video-interviews/
audio interviews http://www.wooldomination.com/audio-interviews/
about http://www.wooldomination.com/about/
books & products http://www.wooldomination.com/books-products/
books http://www.wooldomination.com/books/
links http://www.wooldomination.com/links/
contact & subscribe http://www.wooldomination.com/contact/
0 http://www.wooldomination.com/two-months/#respond
two months http://www.wooldomination.com/two-months/
read more http://www.wooldomination.com/two-months/
0 http://www.wooldomination.com/in-the-name-of-the-father/#respond
in the name of the father http://www.wooldomination.com/in-the-name-of-the-father/
read more http://www.wooldomination.com/in-the-name-of-the-father/
0 http://www.wooldomination.com/hex-the-city/#respond
hex & the city http://www.wooldomination.com/hex-the-city/
read more http://www.wooldomination.com/hex-the-city/
0 http://www.wooldomination.com/food-review-mangoes-12-28-16/#respond
restaurant reviews http://www.wooldomination.com/tag/restaurant-reviews/
food review – mangoes 12.28.16 http://www.wooldomination.com/food-review-mangoes-12-28-16/
read more http://www.wooldomination.com/food-review-mangoes-12-28-16/
0 http://www.wooldomination.com/restaurant-review-smokin-tuna-12-21-16/#respond
restaurant review – smokin’ tuna 12.21.16 http://www.wooldomination.com/restaurant-review-smokin-tuna-12-21-16/
read more http://www.wooldomination.com/restaurant-review-smokin-tuna-12-21-16/
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the producer http://www.wooldomination.com/the-producer/
read more http://www.wooldomination.com/the-producer/
0 http://www.wooldomination.com/salty-angler-12-14-16-reviewed-in-konk-life/#respond
salty angler 12.14.16 reviewed in konk life http://www.wooldomination.com/salty-angler-12-14-16-reviewed-in-konk-life/
read more http://www.wooldomination.com/salty-angler-12-14-16-reviewed-in-konk-life/
0 http://www.wooldomination.com/say-hello/#respond
say hello http://www.wooldomination.com/say-hello/
read more http://www.wooldomination.com/say-hello/
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read more http://www.wooldomination.com/the-big-room/
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5 http://www.wooldomination.com/page/5/
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two months http://www.wooldomination.com/two-months/
in the name of the father http://www.wooldomination.com/in-the-name-of-the-father/
hex & the city http://www.wooldomination.com/hex-the-city/
food review – mangoes 12.28.16 http://www.wooldomination.com/food-review-mangoes-12-28-16/
restaurant review – smokin’ tuna 12.21.16 http://www.wooldomination.com/restaurant-review-smokin-tuna-12-21-16/

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kristina karadjordjević’s (oxenberg) blog christina’s blog snippets & ox photos news & interviews news updates video interviews audio interviews about books & products books links contact & subscribe — main menu —kristina karadjordjević’s (oxenberg) blog - christina’s blog - snippets & - ox photos news & interviews - news - updates - video interviews - audio interviews about books & products - books links contact & subscribe date: 22 jan 2017comment: 0two monthstwo months, that’s what he got. in retrospect it would become clear she’d sewn herself up safe from the start. he chose to stay in the spread by the sea. he was permitted two more months, legally. he remained in a suspended state of shock and he wanted every second. he knew nothing like this would ever happen again. nothing even close. he had tasted the best of everything though. he had lived it. she had read moredate: 15 jan 2017comment: 0in the name of the fatherthis man, a renegade from the outer-boroughs, would become a famous writer. after he sliced his wife’s neck he was offered a contract from the finest publishing house in manhattan. he married and divorced and eventually a squabble of half-siblings would meet harboring varying degrees of feelings of superiority. golden child, the youngest son from the last wife, liked to sit in the attic and daydream. of the chiread moredate: 11 jan 2017comment: 0hex & the cityif you know anything about aspen, colorado you’ll perhaps have heard of the ancient american indian curse that was struck upon the pitkin county valley. the utes and the payutes hexed the magnificent terrain to trap anyone who comes to visit, and somehow beguile them so they will never want to leave. while this didn’t work out quite so well for the original natives, the effect from the curse does show up and hread moredate: 11 jan 2017comment: 0tags: restaurant reviewsfood review – mangoes 12.28.16as with the start of so many key west stories, one day two men went into a bar. they chatted and this serendipitous encounter lead us to the new mangoes we see today. mangoes is an old name but way more than just a fresh coat of paint. for years the corner of angela and duval has been dominated by the former mangoes, a restaurant with a bad attitude. i once tried their mashed potatoes and never returned. when it shutread moredate: 11 jan 2017comment: 0restaurant review – smokin’ tuna 12.21.16charlie bauer is the owner of the smokin’ tuna. in a nutshell, more precisely, ‘neath the giant bowers of a cousin of the ficus family, the smokin’ tuna is a restaurant typical of key west. which means it’s one-of-a-kind, like everything else in this smokin’ hot holiday destination. the setting is a couple of bars under shelter of roofs, much seating in intimate groupings and a spacious read moredate: 08 jan 2017comment: 0the produceryou smirked at the producer as you made it apparent you didn’t care if you upset his carefully oiled spiel. he was half-way through gouging some poor schlock for the funds to make yet another totally mediocre movie. the producer is a fat man, even his calves are twice the size of hams, and he wears layers of loose black. he is convinced of his own genius and forces it down the throats of those in his midsts. heread moredate: 06 jan 2017comment: 0salty angler 12.14.16 reviewed in konk lifethe dirty dangling salty digiddy dog angler, or whatever it’s called, the new restaurant, as of a year and a bit. the corner of duval and amelia has changed names more often than a wanted felon. the turn over was sometimes due to bad management (read: extreme cocaine habits) or the feds via the health department (read: overrun with varmint). therefore this corner is cursed. can the damned raggedy filthy anglingread moredate: 01 jan 2017comment: 0say helloyou awaken, it could be any day, at any time. the clock reads one minute after midnight and that means, after some basic calculations, it’s your birthday. sickening thought. officially old. you don a jacket over your ankle length nightdress and pull on a hat. you do not stop in front of the hall mirror on the way out. the lock clacks shut behind. you hide your key in a clot of threads of a banyan and carefully read moredate: 25 dec 2016comment: 0the big roomin the kitchen sometimes from boredom you’d open cabinets. these cabinets were empty, shelves wiped clean leavening nothing but streaks. you’d rather food, you were always hungry. there was nothing apart from curvy silver pots filled with pebbles of dark sugar to be served with coffee for guests. guests visited often. these charades were faintly traumatizing. from when the doorbell trilled, to being disparead more12345next ›last » recent posts two months in the name of the father hex & the city food review – mangoes 12.28.16 restaurant review – smokin’ tuna 12.21.16 follow me follow me


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Words density analysis:

Numbers of all words: 798

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