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Titlevoodoo & sauce – gilding the lily since 2006

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voodoo & sauce
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gilding the lily since 2006
pass the macrame
best school lunch ever
yours in booze
charcuterie for her
every day is a challahday
hotel dining makes a comeback in portland
biscuits and gravy are gettin’ above their raisin’
vegetarian burrito in a bowl
final fantasy is reality
yellow split-pea soup with mint pistou
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voodoo & sauce facebook https://www.facebook.com/heather.arndtanderson
voodoo & sauce twitter https://twitter.com/voodoolily
voodoo & sauce pinterest https://www.pinterest.com/voodoolily/
voodoo & sauce linkedin https://www.linkedin.com/in/heather-arndt-anderson-49a212133/
voodoo & sauce tumblr https://www.tumblr.com/blog/portlandfoodhistory
voodoo & sauce http://voodooandsauce.com/
- http://voodooandsauce.com/
about the author http://voodooandsauce.com/?page_id=2
books http://voodooandsauce.com/?page_id=3937
other writing http://voodooandsauce.com/?page_id=3938
panels and podcasts http://voodooandsauce.com/?page_id=4013
navigation http://voodooandsauce.com
pass the macrame http://voodooandsauce.com/?p=4057
heather http://voodooandsauce.com/?author=1
april 27, 2017 http://voodooandsauce.com/?p=4057
brekkie http://voodooandsauce.com/?cat=28
fruit http://voodooandsauce.com/?cat=14
rice and grains http://voodooandsauce.com/?cat=23
vegetarian-ish http://voodooandsauce.com/?cat=35
no one’s been eating the case of oatmeal that i bought from @bobsredmill and there’s a backlog of yogurt in the fridge, so i did the logical thing that any child of the 1970s would do: i made granola. this is thick oats toasted for about 90 minutes with coconut, sunflower and black sesame seeds, flax meal, a little hazelnut oil, and sweetened with honey, brown sugar, and @portlandsyrups vanilla-rooibos syrup. when it was nice and toasty-brown i mixed in chopped dates, dried pineapple, and goji berries. we’ll be lousy with breakfast parfaits. lousy, i tell you! #granola #hippiechow #passthemacrame #passthegodseyes #paintedrocks #bellbottoms . . . . . . #nutfree #oats #seeds #coconut #dates #gojiberries #wolfberries #superfood #lycium #f52grams #thekitchn #instafood #foodandwine #makestuff #kitchen #baking #almostvegan https://www.instagram.com/p/btzrz5elfop/
best school lunch ever http://voodooandsauce.com/?p=4054
heather http://voodooandsauce.com/?author=1
april 27, 2017 http://voodooandsauce.com/?p=4054
comfy http://voodooandsauce.com/?cat=39
history http://voodooandsauce.com/?cat=88
poultry http://voodooandsauce.com/?cat=29
top five favorite school hot lunches, in no particular order: garfield-style lasagna, square pan pizza (squishy crust), chickenwiches, pps-style dirty water dogs, and chicken a là king. the last of these is a dish that originated on the east coast in the 1880s, with various hotels laying claim to its invention. tonight’s version is made with leftover chicken picked from saturday’s smoked carcass, good gravy with mushrooms and thyme, and smashed roasted yukon golds and rutabaga, because zephyr has been loving the rutabaga manga series lately and i love using food to keep him engaged. the asparagus was never part of any free lunch i received as a child, but it’s in season and felt right (served with a lemony white wine butter sauce). #dinnertonight #freelunch #culinaryhistory #chickenalaking . . . . . #foodandwine #f52grams #bareaders #kitchen #foodstories #instagood #huffpostfood #spring #leftovers #condenast #schoollunch #hashtagtovictory https://www.instagram.com/p/btxyv39ldlo/
yours in booze http://voodooandsauce.com/?p=4050
heather http://voodooandsauce.com/?author=1
april 25, 2017 http://voodooandsauce.com/?p=4050
uncategorized http://voodooandsauce.com/?cat=1
i chatted about portland’s boozy past in the mercury. http://www.portlandmercury.com/sponsored/18956475/
charcuterie for her http://voodooandsauce.com/?p=4047
heather http://voodooandsauce.com/?author=1
april 25, 2017 http://voodooandsauce.com/?p=4047
uncategorized http://voodooandsauce.com/?cat=1
protip: if you don't have a "tight-fitting ham net" like the @olympiaprovisions cookbook says to use, a fishnet stocking will do the trick. #macgyver #charcuterieforher #coppa #sexy https://www.instagram.com/p/btm5pqjfdzz/
every day is a challahday http://voodooandsauce.com/?p=4043
heather http://voodooandsauce.com/?author=1
april 25, 2017 http://voodooandsauce.com/?p=4043
uncategorized http://voodooandsauce.com/?cat=1
made dozens of challah buns today: these are stuffed with ham, swiss/cheddar, and pickle mustard, and there's a big batch stuffed with pepper jack and homemade kimchi. #dinnertonight #ambaking #notkosher #notglutenfree #notvegan #everydayisachallahday #culturalappropriation #sacrilicous . . . . #f52grams #bareaders #challah #foodandwine #instafood https://www.instagram.com/p/btnyk_0fpng/
hotel dining makes a comeback in portland http://voodooandsauce.com/?p=4034
heather http://voodooandsauce.com/?author=1
april 24, 2017 http://voodooandsauce.com/?p=4034
history http://voodooandsauce.com/?cat=88
uncategorized http://voodooandsauce.com/?cat=1
- http://voodooandsauce.com/?attachment_id=4036
- http://voodooandsauce.com/?attachment_id=4037
i wrote a thing for eater http://pdx.eater.com/2017/4/19/15361690/portlands-best-hotel-dining-restaurants
biscuits and gravy are gettin’ above their raisin’ http://voodooandsauce.com/?p=4032
heather http://voodooandsauce.com/?author=1
april 20, 2017 http://voodooandsauce.com/?p=4032
brekkie http://voodooandsauce.com/?cat=28
comfy http://voodooandsauce.com/?cat=39
downhome http://voodooandsauce.com/?cat=21
i wrote a thing about this for roads & kingdoms.  http://roadsandkingdoms.com/breakfast/pretty-much-the-most-heartwarming-story-about-shit-on-a-shingle-youre-likely-to-hear/
vegetarian burrito in a bowl http://voodooandsauce.com/?p=4020
heather http://voodooandsauce.com/?author=1
april 20, 2017 http://voodooandsauce.com/?p=4020
latino http://voodooandsauce.com/?cat=17
rice and grains http://voodooandsauce.com/?cat=23
vegetables http://voodooandsauce.com/?cat=36
vegetarian-ish http://voodooandsauce.com/?cat=35
i eat a lot of variations on "tofu-veggie stir-fry" because it's fast, cheap, nutritious, and filling. also, because i was a hippie in the 90s. this one is burrito-flavored, with @tillamook pepper jack and a creamy dressing of sour cream stirred together with homemade tomatillo salsa and guac. not pictured: the handful of broken tortilla chips from the bottom of a bag of carmen's. #lunchatmydesk #burritoinabowl #maintenance #monochromatic . . . . . #vegetarian #glutenfree #f52grams #foodandwine #hashtagstovictory https://www.instagram.com/p/bthj029lqqh/
final fantasy is reality http://voodooandsauce.com/?p=4030
heather http://voodooandsauce.com/?author=1
april 19, 2017 http://voodooandsauce.com/?p=4030
i drink too much http://voodooandsauce.com/?cat=4
japanese http://voodooandsauce.com/?cat=13
non sequitur http://voodooandsauce.com/?cat=80
my latest piece is live in the portland mercury http://www.portlandmercury.com/food-and-drink/2017/04/19/18959928/eat-this
yellow split-pea soup with mint pistou http://voodooandsauce.com/?p=4023
heather http://voodooandsauce.com/?author=1
april 19, 2017 http://voodooandsauce.com/?p=4023
beans and pulses http://voodooandsauce.com/?cat=43
classical and eurotrashical http://voodooandsauce.com/?cat=16
comfy http://voodooandsauce.com/?cat=39
soup http://voodooandsauce.com/?cat=11
yellow split pea soup with ham and a pistou of mint, pea shoots, and pistachio oil, because holy shit, spring, transitions are hard. best served with torrential downpours, pinot gris, and swedish folk rock. #dinnertonight #springtime #soupweather . . . . #soup #splitpea #comfortfood #f52grams #instagood #bareaders #foodandwine #instafood #pesto #pistachio #glutenfree https://www.instagram.com/p/btfxaetlo_l/
« previous http://voodooandsauce.com/?paged=2
- https://www.facebook.com/heather.arndtanderson
- https://twitter.com/voodoolily
- https://www.linkedin.com/in/heather-arndt-anderson-49a212133/
- https://www.instagram.com/heatherarndtanderson/?hl=en
- https://www.pinterest.com/voodoolily/
- https://www.goodreads.com/author/show/6916011.heather_arndt_anderson
voodoo & sauce facebook https://www.facebook.com/heather.arndtanderson
voodoo & sauce twitter https://twitter.com/voodoolily
voodoo & sauce pinterest https://www.pinterest.com/voodoolily/
voodoo & sauce linkedin https://www.linkedin.com/in/heather-arndt-anderson-49a212133/
voodoo & sauce tumblr https://www.tumblr.com/blog/portlandfoodhistory
voodoo & sauce http://voodooandsauce.com/
theme horse http://themehorse.com
wordpress http://wordpress.org

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notice: undefined index: http_user_agent in /wp-content/plugins/wptouch/core/class-wptouch-pro.php on line 2768 warning: cannot modify header information - headers already sent by (output started at /wp-content/plugins/wptouch/core/class-wptouch-pro.php:2768) in /wp-content/plugins/mobile-detector/mobile-detector.php on line 193 voodoo & sauce facebookvoodoo & sauce twittervoodoo & sauce pinterestvoodoo & sauce linkedinvoodoo & sauce tumblr search voodoo & sauce gilding the lily since 2006 about the author books other writing panels and podcasts navigation pass the macrame by heather april 27, 2017 brekkie, fruit, rice and grains, vegetarian-ish no one’s been eating the case of oatmeal that i bought from @bobsredmill and there’s a backlog of yogurt in the fridge, so i did the logical thing that any child of the 1970s would do: i made granola. this is thick oats toasted for about 90 minutes with coconut, sunflower and black sesame seeds, flax meal, a little hazelnut oil, and sweetened with honey, brown sugar, and @portlandsyrups vanilla-rooibos syrup. when it was nice and toasty-brown i mixed in chopped dates, dried pineapple, and goji berries. we’ll be lousy with breakfast parfaits. lousy, i tell you! #granola #hippiechow #passthemacrame #passthegodseyes #paintedrocks #bellbottoms . . . . . . #nutfree #oats #seeds #coconut #dates #gojiberries #wolfberries #superfood #lycium #f52grams #thekitchn #instafood #foodandwine #makestuff #kitchen #baking #almostvegan a post shared by heather arndt anderson (@heatherarndtanderson) on apr 27, 2017 at 12:53pm pdt best school lunch ever by heather april 27, 2017 comfy, history, poultry top five favorite school hot lunches, in no particular order: garfield-style lasagna, square pan pizza (squishy crust), chickenwiches, pps-style dirty water dogs, and chicken a là king. the last of these is a dish that originated on the east coast in the 1880s, with various hotels laying claim to its invention. tonight’s version is made with leftover chicken picked from saturday’s smoked carcass, good gravy with mushrooms and thyme, and smashed roasted yukon golds and rutabaga, because zephyr has been loving the rutabaga manga series lately and i love using food to keep him engaged. the asparagus was never part of any free lunch i received as a child, but it’s in season and felt right (served with a lemony white wine butter sauce). #dinnertonight #freelunch #culinaryhistory #chickenalaking . . . . . #foodandwine #f52grams #bareaders #kitchen #foodstories #instagood #huffpostfood #spring #leftovers #condenast #schoollunch #hashtagtovictory a post shared by heather arndt anderson (@heatherarndtanderson) on apr 26, 2017 at 7:15pm pdt yours in booze by heather april 25, 2017 uncategorized i chatted about portland’s boozy past in the mercury. charcuterie for her by heather april 25, 2017 uncategorized protip: if you don't have a "tight-fitting ham net" like the @olympiaprovisions cookbook says to use, a fishnet stocking will do the trick. #macgyver #charcuterieforher #coppa #sexy a post shared by heatherarndtanderson (@heatherarndtanderson) on apr 22, 2017 at 1:47pm pdt every day is a challahday by heather april 25, 2017 uncategorized made dozens of challah buns today: these are stuffed with ham, swiss/cheddar, and pickle mustard, and there's a big batch stuffed with pepper jack and homemade kimchi. #dinnertonight #ambaking #notkosher #notglutenfree #notvegan #everydayisachallahday #culturalappropriation #sacrilicous . . . . #f52grams #bareaders #challah #foodandwine #instafood a post shared by heatherarndtanderson (@heatherarndtanderson) on apr 22, 2017 at 6:14pm pdt hotel dining makes a comeback in portland by heather april 24, 2017 history, uncategorized i wrote a thing for eater on the history of hotel dining in portland, and the new joints opening in the old hotel restaurants. biscuits and gravy are gettin’ above their raisin’ by heather april 20, 2017 brekkie, comfy, downhome i think biscuits & gravy should be declared the official signature dish of portland. not because we invented it or do it better than anyone else, but because it’s who we really are. it may have come from the south, but it was brought here by loggers. for better or worse, the dish is starting to get fancy. biscuits and gravy are a symbol of portland’s growth and changing identity as a city. and like b&g, we’re gettin’ above our raisin’. i wrote a thing about this for roads & kingdoms.  vegetarian burrito in a bowl by heather april 20, 2017 latino, rice and grains, vegetables, vegetarian-ish i eat a lot of variations on "tofu-veggie stir-fry" because it's fast, cheap, nutritious, and filling. also, because i was a hippie in the 90s. this one is burrito-flavored, with @tillamook pepper jack and a creamy dressing of sour cream stirred together with homemade tomatillo salsa and guac. not pictured: the handful of broken tortilla chips from the bottom of a bag of carmen's. #lunchatmydesk #burritoinabowl #maintenance #monochromatic . . . . . #vegetarian #glutenfree #f52grams #foodandwine #hashtagstovictory a post shared by heatherarndtanderson (@heatherarndtanderson) on apr 20, 2017 at 12:00pm pdt final fantasy is reality by heather april 19, 2017 i drink too much, japanese, non sequitur my latest piece is live in the portland mercury! yellow split-pea soup with mint pistou by heather april 19, 2017 beans and pulses, classical and eurotrashical, comfy, soup yellow split pea soup with ham and a pistou of mint, pea shoots, and pistachio oil, because holy shit, spring, transitions are hard. best served with torrential downpours, pinot gris, and swedish folk rock. #dinnertonight #springtime #soupweather . . . . #soup #splitpea #comfortfood #f52grams #instagood #bareaders #foodandwine #instafood #pesto #pistachio #glutenfree a post shared by heatherarndtanderson (@heatherarndtanderson) on apr 19, 2017 at 7:17pm pdt « previous like a butterfly taxonomytaxonomy select category african appies asian baking beans and pulses beef beef & lamb brash food crit brekkie chef-crushes and books chinese classical and eurotrashical comfy dairy dessert downhome eggs epic undertakings failure pile fast food (not that kind) fear of frying fruit germanic git off mah property grill history hunted / gathered i drink too much japanese korean lamb latino light supper mediterranean middle eastern non sequitur one pot wonders pasta pork potent potables poultry puttin’ up rice and grains salad sammiches seafood shilling small bites snacky-wacky soapbox soup south asian uncategorized under pressure vegetables vegetarian-ish viet-thai voodoo & sauce facebookvoodoo & sauce twittervoodoo & sauce pinterestvoodoo & sauce linkedinvoodoo & sauce tumblr copyright © 2017 voodoo & sauce | theme by: theme horse | powered by: wordpressback to top


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