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12:31 pm http://www.umakitchen.com/2011/03/sago-upma.html
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11:06 pm http://www.umakitchen.com/2010/12/thiruvadhirai-kali.html
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10:51 pm http://www.umakitchen.com/2015/11/karthigai-deepam-recipes.html
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6:12 pm http://www.umakitchen.com/2016/10/rajma-pastabean-pasta.html
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jaya's recipes vegetarian recipes pages home hi from me! recipe index lunch menu ideas festival menus kolams friday, february 24, 2017 sago upma sago or javarisi upma.i learnt this recipe from my friend.as a child i have never eaten this upma.only when i started cooking i started exploring and looked for more variety.this is quiet a simple one except for the fact that you have to soak it for a little while. ingredients sago or javarisi 200gms water to soak oil 2tbs mustard seeds 1tsp channa dal 1tsp onion 2chopped turmeric powder 1/4tsp green chilli 2 ginger(chopped) small piece curry leaves few coriander leaves 11/2tbs lime juice 1lime method 1.soak sago for two hours.soak it in just enough water to immerse. 2.put it in a strainer after two hours so that excess water runs off.heat oil in a pan and add mustard seeds and when it crackles add channa dal(kadalai paruppu),onions,green chilli,ginger, curry leaves and turmeric powder. 3.fry till onions become slightly brown. 4.add the sago and salt mix well and depending on the sago close it for a minute or two and cook.finally add lime juice mix well and serve.garnish with coriander leaves. you can add some coarsly powdered peanuts to the upma at the end.it adds taste,flavour and protein to the upma. notes it is very popular in north india and maharashtra. they usually make it during fasting period. you can avoid onions during fasting periods. posted by uma shankar at 12:31 pm 3 comments: email thisblogthis!share to twittershare to facebookshare to pinterest labels: breakfast friday, january 6, 2017 thiruvadhirai kali thiruvadirai is celebrated when thiruvadirai star(nakshatram) and full moon coincide in the month of marghazi,we celebrate in favour of lord shiva.all the sivan temples allover the world celebrate this auspicious occassion with special abhishekam,puja to lord natraja . on this festival day our houses are cleaned and decorated with kolam,"maa-ilai thoranams and flowers thoranams. a delicious sweet  known as "thiruvadirai kali" is prepared in all our families.this specially made thirvadirai -kali is made with thiruvadirai kootu with seven vegetables.these two dishes are prepared early in the morning and offered as neivedhyam in a banana leaf along with betel leaves,betel nuts and bananas and distributed to everyone in the family. read more » posted by uma shankar at 11:06 pm 4 comments: email thisblogthis!share to twittershare to facebookshare to pinterest labels: pandigai samayal(festival) monday, november 21, 2016 karthigai deepam recipes karthigai deepam 10 th december 2016 karthigai deepam recipes posted by uma shankar at 10:51 pm no comments: email thisblogthis!share to twittershare to facebookshare to pinterest labels: pandigai samayal(festival) monday, october 17, 2016 rajma pasta/bean pasta                                                      it has been a while since i wrote a new post(been busy with navrathri golu etc).i thought let me start with a new recipe which i tried so i thought let me do a new post.it is a indian style pasta which is more nutricious than the usual pasta and it can be made in two different ways.in the first way you use olive oil,italian herbs and spices with toamto puree or the second way use chilli powder,garam masala powder and with the normal oil we use at home.i have done the second way as we like a little spice in our pasta!!!!it tastes yumm and along with the beans it is more healthy!!! read more » posted by uma shankar at 6:12 pm no comments: email thisblogthis!share to twittershare to facebookshare to pinterest labels: kids special tuesday, september 27, 2016 badam halwa                                                                          badam halwa is a rich and delicious sweet made with badam paste,sugar with saffron flavour.the saffron is the main flavour for this halwa but if you like you can add a pinch of cardamom powder but i prefer only saffron flavour.we all love this halwa.i make badam kheer quiet often but make this badam halwa not oftern but definetly during diwali.it is very easy to make if you have the badams soaked and peeled. read more » posted by uma shankar at 5:18 pm 5 comments: email thisblogthis!share to twittershare to facebookshare to pinterest labels: sweet older posts home subscribe to: posts (atom) friends bhogi recipes paal poli follow by email search this blog hello viewers! welcome to umakitchen. please do leave a comment on your favourite recipes. it is an encouragement and motivation for me. thank you for visiting ! there was an error in this gadget labels accompaniment (21) appetizer (15) aval recipes (6) baking (15) bhogi pandigai recipes (2) bread recipes (1) breakfast (17) breakfast or dinner (10) chaat recipes (7) chips (1) dessert (5) diwali snacks (4) diwali sweets (10) dosa/dosaivarieties (8) drinks (29) dry (8) fried snacks (20) idli (5) indian summer drinks (2) international (3) kanji varieties (1) kids special (32) kootu variety (12) kozhambu (31) millet recipes (4) north indian gravies (42) onam recipes (7) one pot meal (3) other region (15) pandigai samayal(festival) (39) pasta recipes (1) pathiya samayal (3) payasam (15) pickle (14) podi (7) pongal recipes (4) raita (7) rasam (11) rice variety (32) rotis (14) salad (8) semiya recipes (5) sevai (6) snack(tiffin) (26) soups (8) starters (19) sundal varieties (10) sweet (34) thogayal (12) vegetable (22) subscribe to posts atom posts all comments atom all comments blog archive ►  2010 (6) ►  december (6) ►  2011 (173) ►  january (16) ►  february (29) ►  march (23) ►  april (17) ►  may (19) ►  june (15) ►  july (15) ►  august (9) ►  september (17) ►  october (6) ►  november (2) ►  december (5) ►  2012 (74) ►  january (6) ►  february (8) ►  march (9) ►  april (9) ►  may (8) ►  june (6) ►  july (1) ►  august (4) ►  september (5) ►  october (4) ►  november (7) ►  december (7) ►  2013 (83) ►  january (6) ►  february (7) ►  march (9) ►  april (9) ►  may (5) ►  june (9) ►  july (5) ►  august (7) ►  september (5) ►  october (5) ►  november (7) ►  december (9) ►  2014 (95) ►  january (7) ►  february (6) ►  march (6) ►  april (4) ►  may (8) ►  june (9) ►  july (9) ►  august (10) ►  september (10) ►  october (9) ►  november (8) ►  december (9) ►  2015 (71) ►  january (8) ►  february (8) ►  march (9) ►  april (9) ►  may (8) ►  june (5) ►  july (4) ►  august (4) ►  september (5) ►  october (5) ►  november (3) ►  december (3) ►  2016 (25) ►  january (3) ►  february (3) ►  march (3) ►  april (4) ►  may (3) ►  june (3) ►  july (1) ►  august (1) ►  september (2) ►  october (1) ►  november (1) ▼  2017 (2) ►  january (1) ▼  february (1) sago upma friends popular posts filter coffee/filter kapi carrot halwa vermicelli upma/semiya upma paruppu thogayal tomato rice|thakkali sadam popular posts semiya kichadi/vegetable semiya upma masala sprite/masala soda/shikanji recipe kollu soup/horse gram soup/weight loss recipe paal payasam with condensed milk puli pongal beans curry with moong dal kothamalli sadam vazhakkai podi/raw banana podi peas pulao paasi paruppu masiyal powered by blogger.


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