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pages home contact about "recipes are meant to be shared"...ann thibeault friday, march 24, 2017 "servir du fromage petite" - petite cheese servers "servir du fromage petite" introducing a new board to our collection. a small round cheese server with our signature handle. these boards range in size from 8" to 9" long and 4 1/2" to 6" in diameter. crafted from the same beautiful big leaf maple as all of the boards in our table art collection. posted by thibeault's table at 7:21 am no comments: links to this post email thisblogthis!share to twittershare to facebookshare to pinterest wednesday, march 22, 2017 halibut fish and chips halibut season opened last week. the first halibut of the season landed in the stores last thursday. and we had our first just simply baked with a bread crumb topping. i had promised moe homemade fish and chips so last night i made good on the promise. nice light beer batter. with a homemade tartar sauce. i don't like tartar sauce on my fish but i love it as a dip for the fries. fish and chips ( beer batter) adapted from joe's tempura batter 1 cup flour 1/4 cup cornstarch 1/4 teaspoon salt 1 teaspoon baking powder 1 cup club soda or beer as cold as possible), more as needed oil for deep-frying (i used canola oil) mix flour, cornstarch, salt, and baking powder. add soda water gradually, stirring with a fork, first to create a paste and then until mixture is like a thick pancake batter. heat oil for frying to 360°f to 375°f dry fish well. dip into batter letting excess drip off before carefully slipping into hot oil. do not crowd pan. drain on paper towels. posted by thibeault's table at 7:03 am 1 comment: links to this post email thisblogthis!share to twittershare to facebookshare to pinterest older posts home subscribe to: posts (atom) linkwithin our maple cutting board gallery petite table art boards table art followers thibeault's table is a networked blog on facebook follow this blog thibeault's table is featured on sheknows canada follow by email join me on facebook the easy way to find a recipe google translator online users blog archive blog archive march (6) february (6) january (4) december (1) november (6) october (2) september (2) august (6) july (4) june (3) may (6) april (4) march (3) february (7) january (7) december (5) november (8) october (7) september (3) august (3) july (3) june (6) may (3) april (2) march (5) february (4) january (10) december (8) november (3) october (6) september (12) august (8) july (8) june (8) may (10) april (8) march (8) february (11) january (12) december (5) november (8) october (9) september (8) august (10) july (13) june (14) may (17) april (13) march (13) february (5) january (15) december (9) november (7) october (6) september (11) august (16) july (14) june (12) may (12) april (8) march (13) february (8) january (8) december (9) november (13) october (9) september (16) august (10) july (15) june (7) may (11) april (14) march (22) february (19) january (15) december (7) november (8) october (12) september (11) august (8) july (14) june (6) may (20) april (25) march (14) february (16) january (27) december (14) november (20) october (25) september (29) august (30) july (36) june (32) may (37) april (47) march (35) february (38) january (22) search this blog favourites mountain breaths carole's chatter la table de nana thibeault's table big dude's eclectic ramblings make mine lemon olive oil and lemons a spoonful of thyme kalofagas - greek food & beyond sotto il monte vineyards please, don't pass the salt! authentic homestyle portuguese cooking | ana patuleia ortins | cookbooks lostpastremembered memories in the baking leola's studio wives with knives the last wonton kitchen bouquet the home of peaceful acres baking blond the maple cutting board gallery more than burnt toast all that splatters baking bar bits bites bakery™ wild yeast thibeault's table the recipe collection salish sea market hungry in san francisco once upon a plate the gypsy chef life's journey i'll have nunavut hippo flambé 2 stews how to cook a wolf danalicious vancouver island beyond victoria mixed metal mimi wild fog gift basket reviews show 10 show all scoops natural foods bambolettta dolls the worldly gourmet leola's studio cowichan bay seafood cross heart forge salish sea market wickertree furniture cowichan green community 100 mile diet - vancouver island dinner tool subscribe now: feed icon subscribe in a reader subscribe posts atom posts all comments atom all comments food sites catalog feedjit feedjit live blog stats google analytics visit our gallery watermark theme. powered by blogger.


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