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pages home contact about "recipes are meant to be shared"...ann thibeault monday, may 22, 2017 honey garlic chili chicken last night's dinner. this was one of those spur of the moment dinners. i had bought boneless chicken breasts on my way to work, but had no idea what i was going to do with them. initially was thinking maybe chicken piccata with a side of pasta. but at the last minute i decided i really wanted something chinese. honey garlic chili chicken chicken 2 large boneless chicken breasts cut into 1/4" slices 1 tablespoon corn starch 2 tablespoons shaohsing 1 teaspoon sesame oil tempura batter 1 cup flour 1/4 cup corn starch 1 teaspoon baking powder salt pepper soda water sauce 1/8 cup of water 1/4 cup brown sugar 1/2 cup honey 1 to 2 tablespoons oil 5 or 6 garlic cloves chopped 1 to 2 tablespoon rice vinegar 2 tablespoons thai sweet chili sauce green onions directions slice the chicken breasts into 1/4 inch slices mix with the corn starch, shaohsing and sesame oil and leave to marinate for 20 to 30 minutes. heat water and add brown sugar. stir until sugar is dissolved. add honey. heat oil and add garlic. cook until garlic starts to turn golden. don't burn. add the rice vinegar and the honey mixture and thai sweet chili sauce. simmer on low until sauce thickens. heat oil in wok or large skillet. 350°f. mix dry ingredients for batter. add the soda water. more or less depending on how thick you like your batter. i like a thin batter. dip chicken pieces into batter, let some drip off before adding to hot oil. cook until golden brown, turning once or twice. cook chicken in batches. drain on paper towels. when ready to serve, add the chicken to the sauce and toss to coat well. finish with chopped green onion and serve with rice. posted by thibeault's table at 8:54 am 4 comments: links to this post email thisblogthis!share to twittershare to facebookshare to pinterest friday, may 19, 2017 butter chicken dinner tonight was quick and easy. the recipe for butter chicken (christine smart) comes from a cookbook titled "apples under the bed" recollections and recipes from b.c. writers and artists. i bought the cookbook in a little thrift shop. brand new for $1.00. i bought it because of the title. unlike most curries that take a long time to make, especially butter chicken, which needs to be marinated. this one is very quick. this butter chicken was ready in an hour from start to finish. in fact if i hadn't made some adjustments, it could have been ready in less than half an hour. butter chicken adapted from christine smart's butter chicken found in "apples under the bed - recollections and recipes from b.c. writers and artists" i made a few changes. note: highlighted in red indicates original recipe. recipe called for chicken breasts, boneless cut into 1" pieces. i used 6 drumsticks, which i skinned. melt 1 tablespoon butter in heavy skillet (with lid) and saute a small chopped white onion (not in original recipe) . when soft, add 2 to 3 minced garlic cloves, 4 black cardamom pods, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper ( or more to taste), 1 teaspoon coriander, 1 teaspoon ground cardamon, 1 teaspoon cumin and 1 teaspoon garam masala salt and pepper. add the chicken, cook for a few minutes, turning to coat with spices. add about one cup of chicken broth (original recipe used water) , and a squirt of tomato paste. cover and simmer until chicken is tender. less time if using chicken breasts. add about 1/2 cup of cream. (more if you prefer). top with some chopped cilantro (not in original recipe) and serve posted by thibeault's table at 9:46 am no comments: links to this post email thisblogthis!share to twittershare to facebookshare to pinterest older posts home subscribe to: posts (atom) linkwithin our maple cutting board gallery petite table art boards table art followers thibeault's table is a networked blog on facebook follow this blog thibeault's table is featured on sheknows canada follow by email join me on facebook the easy way to find a recipe google translator online users blog archive blog archive may (2) april (2) march (6) february (6) january (4) december (1) november (6) october (2) september (2) august (6) july (4) june (3) may (6) april (4) march (3) february (7) january (7) december (5) november (8) october (7) september (3) august (3) july (3) june (6) may (3) april (2) march (5) february (4) january (10) december (8) november (3) october (6) september (12) august (8) july (8) june (8) may (10) april (8) march (8) february (11) january (12) december (5) november (8) october (9) september (8) august (10) july (13) june (14) may (17) april (13) march (13) february (5) january (15) december (9) november (7) october (6) september (11) august (16) july (14) june (12) may (12) april (8) march (13) february (8) january (8) december (9) november (13) october (9) september (16) august (10) july (15) june (7) may (11) april (14) march (22) february (19) january (15) december (7) november (8) october (12) september (11) august (8) july (14) june (6) may (20) april (25) march (14) february (16) january (27) december (14) november (20) october (25) september (29) august (30) july (36) june (32) may (37) april (47) march (35) february (38) january (22) search this blog favourites big dude's eclectic ramblings carole's chatter the last wonton olive oil and lemons thibeault's table make mine lemon a spoonful of thyme la table de nana mountain breaths please, don't pass the salt! kalofagas - greek food & beyond lostpastremembered i'll have nunavut authentic homestyle portuguese cooking | ana patuleia ortins | cookbooks sotto il monte vineyards memories in the baking leola's studio wives with knives kitchen bouquet the home of peaceful acres baking blond the maple cutting board gallery more than burnt toast all that splatters baking bar bits bites bakery™ wild yeast thibeault's table the recipe collection salish sea market hungry in san francisco once upon a plate the gypsy chef life's journey hippo flambé 2 stews how to cook a wolf danalicious vancouver island beyond victoria mixed metal mimi wild fog gift basket reviews show 10 show all scoops natural foods bambolettta dolls the worldly gourmet leola's studio cowichan bay seafood cross heart forge salish sea market wickertree furniture cowichan green community 100 mile diet - vancouver island dinner tool subscribe now: feed icon subscribe in a reader subscribe posts atom posts all comments atom all comments food sites catalog feedjit feedjit live blog stats google analytics visit our gallery watermark theme. powered by blogger.


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