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saturday, june 17, 2017
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pages home contact about "recipes are meant to be shared"...ann thibeault saturday, june 17, 2017 fettuccine natasha this is an old favourite that i had not made recently. it was suppose to be thursday night's dinner but instead it became friday's breakfast. moe loves dinner for breakfast. source: centro - toronto 3/4 pound (375 g) fettuccine 1 tablespoon (15 ml) extra virgin olive oil 1 tablespoon (15 ml) butter i garlic clove, minced 1 tablespoon (15 ml) minced onion 4 medium tomatoes, seeded and diced 1/2 pound (250 g) smoked salmon, sliced 1 cup (250 ml) 35% cream 1/4 cup (50 ml) vodka 1/4 teaspoon (1 ml) pepper 1 ounce (28 g) caviar (optional) in a large pot of boiling salted water ~ cook fettuccine until al dente. drain, and set aside. in a large skillet, heat the olive oil and butter. stir in garlic and onion, and sauté, stirring often, for 2 minutes, until fragrant. add the tomatoes, and bring to a boil. reduce heat and simmer for 5 minutes, or until softened and beginning to thicken. stir in the smoked salmon, cream, and vodka; simmer for 5 minutes, or until thick enough to coat the back of a spoon. gently fold in cooked pasta and pepper. garnish with a rosette of smoked salmon or caviar. chef's suggestion: if a saltier taste is desired, add the smoked salmon at the same time as the tomatoes posted by thibeault's table at 5:53 am 6 comments: links to this post email thisblogthis!share to twittershare to facebookshare to pinterest friday, june 02, 2017 moe's birthday "cake" it is tradition that we always have something with strawberries for moe's birthday dessert. made one of our favourites a strawberry meringue roulade. this is one of the few times i had to use imported strawberries because local berries were not available yet. a long cool spring set everything behind by 3 or 4 weeks. raspbery or strawberry meringue roulade ======================================= fresh strawberries, sliced 4 large egg whites 1-1/4 cups of fruit/berry sugar (extra fine) beat egg whites until soft peaks form. slowly added the sugar and continue beating until the meringue is thick and shiny. to test rub a little bit of the meringue between two fingers. if you can still feel the grit of the sugar, keep beating. cover a 10 x 15 cookie sheet with parchment. spread the meringue evenly over parchment and bake in a 400 oven for about 8 minutes. meringue should be turning golden and the surface should be starting to crisp up. turn the oven down to 325 and bake for another 8 minutes. meringue should still be soft in the centre. remove from the oven and tip meringue on to a tea towel and peel away the parchment. let cool for about 20 minutes. spread with whipped cream, sprinkle sliced strawberries over the surface and roll. don't worry if the meringue starts to crack a little. just keep rolling. transfer to a platter and sprinkle with powdered sugar. filling 2 cups whipping cream pinch of salt powdered sugar vanilla whip the cream with the salt, sugar and vanilla until thick. posted by thibeault's table at 7:25 am 1 comment: links to this post email thisblogthis!share to twittershare to facebookshare to pinterest older posts home subscribe to: posts (atom) linkwithin our maple cutting board gallery petite table art boards table art followers thibeault's table is a networked blog on facebook follow this blog thibeault's table is featured on sheknows canada follow by email join me on facebook the easy way to find a recipe google translator online users blog archive blog archive june (2) may (2) april (2) march (6) february (6) january (4) december (1) november (6) october (2) september (2) august (6) july (4) june (3) may (6) april (4) march (3) february (7) january (7) december (5) november (8) october (7) september (3) august (3) july (3) june (6) may (3) april (2) march (5) february (4) january (10) december (8) november (3) october (6) september (12) august (8) july (8) june (8) may (10) april (8) march (8) february (11) january (12) december (5) november (8) october (9) september (8) august (10) july (13) june (14) may (17) april (13) march (13) february (5) january (15) december (9) november (7) october (6) september (11) august (16) july (14) june (12) may (12) april (8) march (13) february (8) january (8) december (9) november (13) october (9) september (16) august (10) july (15) june (7) may (11) april (14) march (22) february (19) january (15) december (7) november (8) october (12) september (11) august (8) july (14) june (6) may (20) april (25) march (14) february (16) january (27) december (14) november (20) october (25) september (29) august (30) july (36) june (32) may (37) april (47) march (35) february (38) january (22) search this blog favourites mountain breaths carole's chatter big dude's eclectic ramblings la table de nana kalofagas - greek food & beyond olive oil and lemons a spoonful of thyme the last wonton make mine lemon please, don't pass the salt! 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