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Titlethe happy tulip

Length: 15, Words: 3
Description the happy tulip is a lifestyle blog about simple projects, tasty recipes, and uncomplicated living.

Length: 99, Words: 15
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Charset UTF-8
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Words/Characters 992
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Headings H1 1
H2 5
H3 7
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H1
the happy tulip
H2
wednesday, march 18, 2015
quick and easy cajun sausage pasta
tuesday, march 10, 2015
tuesday, february 24, 2015
garlic butter croutons
H3
quick and easy cajun sausage pasta
ingredients:
directions:
watercolor easter printables
homemade garlic butter croutons
ingredients
directions
H4
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the happy tulip food advertising by wednesday, march 18, 2015 quick and easy cajun sausage pasta you guys — this is our favorite meal so far this year. it's saucy, creamy, slightly spicy, and totally easy. you would think as a part-time food blogger, i would have my meal planning routine down. unfortunately, that's not the case. so i recently found myself in the not-so-unusual predicament of figuring out what to cook while at the grocery and not feeling all that inspired to cook something elaborate. i saw that smoked sausage was on sale and the lure and ease of already fully-cooked meat got to me. i knew exactly what i wanted to make. josh and i have attended a mardi gras-themed fundraiser the past couple years and the caterer always brings a spicy cajun pasta that is to die for. it's one of those meals that gets stuck in your brain. so i decided i needed to recreate it. in my opinion, i pretty much nailed it. quick and easy cajun sausage pasta serves about 6 ingredients: 1 lb. smoked sausage, sliced into thin rounds 1 lb. penne pasta 1 small onion, chopped 1 bell pepper, chopped 2 garlic cloves, minced 8 oz. mushrooms, sliced 1-2 tablespoons cajun seasoning* 14 oz. can of diced tomatoes, undrained (use rotel if you like more spice) 1 cup cream or whole milk 1/2 cup grated parmesan directions: boil pasta according to package directions, drain, and set aside in a large bowl. while the pasta is cooking, chop the sausage and vegetables. heat a large skillet over medium-high heat, add the sausage, and cook until edges are caramelized -- about 5 minutes. add in the garlic, onion, pepper, mushrooms, and cajun seasoning and cook for about 5 minutes or until the vegetables are tender. pour in the tomatoes with their juice, cream, and parmesan. simmer for about 5 minutes or until the sauce is slightly thickened. pour the sauce mixture into the large bowl with the penne and mix until combined. *note: in my experience, cajun seasoning mixes can vary greatly in their strength, ranging from very spicy to not spicy at all. i would advise you to start with 1 tablespoon and add more to taste once your sauce is simmering. email thisblogthis!share to twittershare to facebookshare to pinterest at 7:01 pm no comments, post a comment tuesday, march 10, 2015 watercolor easter printables hi friends! this week the weather is finally convincing me that it is almost spring! so in honor of all things spring, i got my watercolors out again and decided to make a couple easter printables for you. as intimidating to me as watercolors can be, i've had a lot of fun making all sorts of flowers. it's amazing how a colorful blob can turn into a cute little flower, isn't it? both of the printables are 8x10 and are for personal use only. make sure to use the buttons below to take you to the downloadable files — don't print these post images or they might be pixelated. i hope you enjoy! linking to: the makers link party the creative collection link party best diy projects and recipes party the inspiration gallery email thisblogthis!share to twittershare to facebookshare to pinterest at 8:19 pm 2 comments, post a comment tuesday, february 24, 2015 homemade garlic butter croutons this may seem silly, but i have to confess that i've had croutons on my brain for the past week. josh and i stayed in on valentine's day and i cooked him a surf-and-turf steakhouse style dinner. and for me the highlight was the caesar salad with homemade croutons. there's something about bread baked to a crisp in garlicky butter . . . i considered buying croutons for the salad but store-bought croutons are never impressive and they cost a couple bucks. i knew that i could pick up a loaf of day old french bread for a buck and make something better. i like to lightly crush the cloves and simmer them whole in the butter, instead of mincing them up to toss with the bread. i find that small garlic pieces often get black and burnt before the bread crisps up, so infusing the butter with the garlic flavor works much better. you should bake them for about 15 minutes if you like a bit of chew in the middle, but if you like them completely crunchy than bake them for closer to 20 minutes. if you have any extra, they freeze really well and only take a couple of minutes to thaw. garlic butter croutons ingredients 1 loaf of french bread 1 stick butter (1/2 cup) 2-3 garlic cloves, lightly crushed (not minced) directions preheat the oven to 375 degrees. slice the bread into large, 1-inch cubes. melt the butter over medium-low heat. add the crushed garlic cloves to the melted butter and gently simmer for 3-5 minutes. discard the garlic. toss the bread cubes and butter in a large bowl until completely combined. spread the bread on a large cookie sheet and cook for 15-20 minutes. tossing them half way through. email thisblogthis!share to twittershare to facebookshare to pinterest at 3:23 pm no comments, post a comment older posts home subscribe to: posts (atom) don't miss a post! subscribe by email: food advertising by march 2015 (2) february 2015 (3) january 2015 (7) december 2014 (7) november 2014 (6) october 2014 (22) september 2014 (1) december 2013 (1) november 2013 (2) october 2013 (13) september 2013 (4) january 2013 (2) december 2012 (1) november 2012 (4) october 2012 (28) september 2012 (2) july 2012 (5) june 2012 (6) may 2012 (1) april 2012 (2) february 2012 (1) january 2012 (1) december 2011 (2) november 2011 (2) october 2011 (31) september 2011 (4) august 2011 (5) july 2011 (5) june 2011 (3) all the photos and text on this blog are copyright protected. you may share one image from this blog if linked back to its original post and for the sole purpose of featuring my work. you may not copy entire articles and posts (even if you link back to me) without my express permission. thank you! the happy tulip is not responsible for any harm or damage caused by any projects or tutorials you see on this site. try at your own risk. copyright © 2015 the happy tulip - all rights reserved. powered by blogger. privacy policy


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