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the fitchen
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5 minute vegan sun-dried tomato alfredo
mason jar salads with kalamata dressing
easy garlic roasted broccolini
peanut butter oatmeal cookies
5 minute vegan sun-dried tomato alfredo
mason jar salads with kalamata dressing
easy garlic roasted broccolini
red wine apple cider sangria
almond orange cake
crockpot balsamic chicken and vegetables
nutella banana pie iron sandwiches
vegan pumpkin spice coffee creamer
how to stress less in the kitchen
how to cook israeli couscous
broccolini pasta with creamy white wine sauce
crockpot three bean vegan chili
vegan pumpkin spice waffle dippers
espresso mudslides
twice baked italian spaghetti squash
9 must-haves for camp cooking
vegan pot pies with cornbread crust
cajun roasted sweet potato and corn bake
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this recipe for peanut butter oatmeal cookies is incredibly simple. these cookies are dense, sweet, and full of rich peanut butter flavor.
b
i
this recipe for peanut butter oatmeal cookies is incredibly simple. these cookies are dense, sweet, and full of rich peanut butter flavor.
em this recipe for peanut butter oatmeal cookies is incredibly simple. these cookies are dense, sweet, and full of rich peanut butter flavor.
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- http://thefitchen.com/2016/11/28/5-minute-vegan-sun-dried-tomato-alfredo/
5 minute vegan sun-dried tomato alfredo http://thefitchen.com/2016/11/28/5-minute-vegan-sun-dried-tomato-alfredo/
- http://thefitchen.com/2016/11/26/mason-jar-salads/
mason jar salads with kalamata dressing http://thefitchen.com/2016/11/26/mason-jar-salads/
- http://thefitchen.com/2016/11/21/garlic-roasted-broccolini/
easy garlic roasted broccolini http://thefitchen.com/2016/11/21/garlic-roasted-broccolini/
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peanut butter oatmeal cookies http://thefitchen.com/2016/11/30/peanut-butter-oatmeal-cookies/
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5 minute vegan sun-dried tomato alfredo http://thefitchen.com/2016/11/28/5-minute-vegan-sun-dried-tomato-alfredo/
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mason jar salads with kalamata dressing http://thefitchen.com/2016/11/26/mason-jar-salads/
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easy garlic roasted broccolini http://thefitchen.com/2016/11/21/garlic-roasted-broccolini/
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red wine apple cider sangria http://thefitchen.com/2016/11/17/red-wine-cider-sangria/
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nutella banana pie iron sandwiches http://thefitchen.com/2016/11/10/nutella-banana-pie-iron-sandwiches/
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vegan pumpkin spice coffee creamer http://thefitchen.com/2016/11/07/vegan-pumpkin-spice-coffee-creamer/
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how to cook israeli couscous http://thefitchen.com/2016/10/26/howtocookisraelicouscous/
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crockpot three bean vegan chili http://thefitchen.com/2016/10/12/crockpot-three-bean-vegan-chili/
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vegan pumpkin spice waffle dippers http://thefitchen.com/2016/10/08/pumpkin-spice-waffle-dippers/
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twice baked italian spaghetti squash http://thefitchen.com/2016/09/30/twice-baked-italian-spaghetti-squash/
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9 must-haves for camp cooking http://thefitchen.com/2016/09/29/9-essentials-for-camp-cooking/
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vegan pot pies with cornbread crust http://thefitchen.com/2016/09/27/vegan-cornbread-pot-pies/
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cajun roasted sweet potato and corn bake http://thefitchen.com/2016/09/22/cajun-sweet-potato-corn-bake/
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skip links skip to primary navigation skip to content skip to primary sidebar skip to footer main navigationhome about recipes mains vegan snacks gluten free sides dessert appetizers travel resources how to start a food blog work with us contact the fitchensimple, wholesome recipes for healthy living.5 minute vegan sun-dried tomato alfredomason jar salads with kalamata dressingeasy garlic roasted broccolini november 30, 2016 by thefitchen leave a commentpeanut butter oatmeal cookiesthis recipe for peanut butter oatmeal cookies is incredibly simple. these cookies are dense, sweet, and full of rich peanut butter flavor. colorado. we’re new to this colorful state. but there’s no doubt it’s been calling us here all along. its irresistible allure, dragging us ever outside. its breathtaking views. its valleys and its mountains. its seemingly infinite supply of sunshine and blue skies. its washboard backroads and its pristine campsites. we’re still getting to know our new home. still getting used to the magic. still in disbelief that we can see pike’s peak from our kitchen window. colorado doesn’t have time for soft cookies. soft cookies get busted to bits on the bumpy roads that lead us to unforgettable weekend spots. they’ll melt in the glorious sunshine and get frozen into a shapeless blob when the temperatures drop at night. they’ll be smashed to crumbs after a long hike. not these cookies, though. the day after these cookies are baked, they develop a perfect crunchiness. a crunch that’s akin to how i see colorado. rugged. sturdy. strong. and still so sweet. these aren’t the peanut butter cookies of my past. they’re not like the ones my grandmas made for us, although those soft, rich cookies will always hold a special place in my heart. those belong on a christmas tray, to be enjoyed after dinner and visiting. these peanut butter cookies are different. these cookies can stand up to anything colorado throws at them. when we found out we were chosen to represent colorado in for bob’s red mills’ 50 states of cookies, we were beyond excited. out of countless food bloggers and all fifty of these beautiful states, we get to make a cookie for colorado? no. way. we get to be involved in a big america-wide cookie party! is this real life? i knew our cookies had to be good. not perfect like a flawless sugar cookie or fluffy like a chocolate chip cookie. but good. bold, dense, and nutty – just like colorado. 😏 bob’s red mill’s gluten-free flour works well for several reasons – the blend contains tapioca flour and xanthan gum, which guarantees moist, dense cookies. the sorghum flour in the blend gives body to the cookie and ensures that they brown perfectly. they have a holiday coupon especially for you! which means you get to save money on spreading holiday cheer. 🎅🎅🎅 i highly recommend that you make these asap, during this wonderful season of eating-all-the-good-things. maybe if you’re feeling friendly you could gift some to your friends or family? if not, that’s cool too. i won’t judge you, but santa might. while you’re at it, check out the other amazing cookie recipes from across america. every blogger has done an amazingly creative job at showcasing their state in cookie form – and that’s something i think we can all appreciate. i was selected for this opportunity as a member of clever and the content and opinions expressed here are all my own. peanut butter oatmeal cookies author: jordan cord nutrition information serves: 16 calories: 173 fat: 9.7 g saturated fat: 4.9 g unsaturated fat: 4.8 g trans fat: 0 g carbohydrates: 21.1 g sugar: 11.2 g sodium: 63.8 mg fiber: 1.9 g protein: 3.5 g cholesterol: 0 g recipe type: dessert prep time: 1 hour 20 mins cook time: 25 mins total time: 1 hour 45 mins print ingredients ½ cup coconut oil ½ cup peanut butter 2 flax eggs (2 tablespoons ground flax, 6 tablespoons water) ¾ cup brown sugar ½ cup cane sugar 1 teaspoon vanilla extract 1 cup rolled oats 1¼ cup gluten free flour (bob's red mill!) 1 teaspoon baking soda ½ cup chocolate chips, optional for drizzle topping instructions create flax eggs – mix ground flax seed and water in a bowl and let rest 10 minutes, or until gelatinous. in a small pan, melt together coconut oil and peanut butter, stirring until well-combined. pour the coconut oil and peanut butter mixture into a large mixing bowl. set aside and allow to cool for 10 minutes. add flax eggs, brown sugar, cane sugar, and vanilla. whisk to combine. add oats, flour, and baking soda and mix well. line a baking sheet (or two!) with parchment. shape the dough into balls about 2 tablespoons in size and arrange on the baking sheet. cover with foil or cling wrap and refrigerate for 1 hour. preheat the oven to 350º and bake cookies for 25-30 minutes. while they are cooling, you'll have time to melt your chocolate. i used a double-boiler to heat chocolate chips over the stove, but you could certainly melt them in the microwave. once melted, drizzle over top of the cookies and enjoy! 3.5.3226   pinterestreddittwittertumblremail 5 minute vegan sun-dried tomato alfredothis easy vegan alfredo recipe is bursting with savory sun-dried tomato and herb flavor. it comes together in a blender and it’s great over pasta & veggies. i have been chomping at the bit to get this sauce recipe on the interweb. a) because it’s my new favorite sauce ever. and b) because i know… get the recipe! ––>pinterestreddittwittertumblremailmason jar salads with kalamata dressingthis mason jar salad recipe is perfect for taking to work or traveling. it has layers of tomatoes, carrots, broccoli, greens and chickpea “croutons.” the creamy kalamata dressing is made with vegan coconutmilk yogurt. mason jar salads are all the rage right now. i think. or am i too late to the bandwagon? is this food trend is… get the recipe! ––>pinterestreddittwittertumblremaileasy garlic roasted broccolinithis roasted broccolini recipe takes just 15 minutes! the broccolini is tossed in a delicious mixture of olive oil, garlic, and chili flakes and roasted until tender. it’s a great healthy side dish! we’ve been eating a lot of green lately. lots and lots of green. i’m not complaining because it’s quite a healthy little habit… get the recipe! ––>pinterestreddittwittertumblremailred wine apple cider sangriathis sangria recipe is a fall and holiday favorite! full bodied red wine and apple cider are mixed together and poured over sliced apples and pears. it’s not hard for me to find an excuse to make sangria. we’ve made sangria with cherries and sangria with watermelon and even gin and tonic sangria. (<–– i’ve had… get the recipe! ––>pinterestreddittwittertumblremailalmond orange cakeflavored with fragrant fresh-squeezed orange juice, this almond cake is luscious, moist, and decadent. it looks fancy enough for special holiday gatherings but it’s secretly easy to create! it’s happening. halloween has come and gone. the leaves are falling. i’m already seeing pictures of christmas trees on social media. the holidays are coming! can you… get the recipe! ––>pinterestreddittwittertumblremailcrockpot balsamic chicken and vegetablesthis is a dinner recipe to save the world. or at the very least, to save you stress this week. add veggies and chicken thighs to your crockpot and let it simmer in the balsamic dijon sauce until you’re ready to enjoy at the end of the day. and for shit’s sake – chill out and be kind. … get the recipe! ––>pinterestreddittwittertumblremailnutella banana pie iron sandwichesthese pie iron breakfast sandwiches are stuffed with nutella and bananas and cooked to perfection over campfire coals. camping is different for everyone. in that way, i guess it’s a lot like life. some people go bare minimum – small backpacking tent and sleeping bag, non-cook foods, a few clothing staples. some people pack up… get the recipe! ––>pinterestreddittwittertumblremailvegan pumpkin spice coffee creamer*shout-out to dunkin’ at home for partnering with us on this post. mornings are much more fun with coffee and if there’s gonna be coffee, it had better be good coffee.* fall has always been funny time of year for me. to be honest, i used to hate it. i dreaded its arrival. the cold nights. the dying… get the recipe! ––>pinterestreddittwittertumblremailhow to stress less in the kitchenwhen we started this whole food blog thing – the fitchen – we were just having fun. i had no idea what it would become. what it could become. things are different now – still fun – but different. in the past 4 years, our baby side project has grown into a real, living, breathing… get the recipe! ––>pinterestreddittwittertumblremailhow to cook israeli couscoustossed with savory sautéed mushrooms and spinach, this israeli couscous recipe is a delicious weeknight dinner option. other vegetables can be added as desired. the couscous is incredibly simple to cook and perfect for meal-prep.  israeli couscous! this is another first for me. have you ever tried it? when i bought some last week, i wasn’t quite… get the recipe! ––>pinterestreddittwittertumblremailbroccolini pasta with creamy white wine saucebroccolini. let’s discuss. how am i 26 years old and just trying this for the first time? i actually didn’t know broccolini was a thing until this year. i guess because i never noticed it in the produce department. and then there’s the fact that i didn’t even eat vegetables until i was like 20,… get the recipe! ––>pinterestreddittwittertumblremailcrockpot three bean vegan chilithe street we live on is huge. it’s so wide that 6 or 7 cars could park side-by-side between the two curbs. you can swerve back and forth across it or stand in the middle of it because there’s never much traffic. it’s a street lined with big, mature trees. and right now, they’re all changing… get the recipe! ––>pinterestreddittwittertumblremailvegan pumpkin spice waffle dippersif you were reading the fitchen last fall (yay – i love you!), you might’ve heard how i feel about pumpkin. it’s not at the top of my list. and you won’t see me waiting in line for a pumpkin spice latte this fall or ever. it’s one of those “take-it-or-leave-it” flavors for me. these… get the recipe! ––>pinterestreddittwittertumblremailespresso mudslidesafter spending a long, glorious weekend camping, mondays seem like even more of a drag. i don’t want to do laundry. i don’t want to grocery shop. i don’t want to unpack. nope. just put me back in my camp chair with my book and some coffee, thanks. if only life was that simple. instead,… get the recipe! ––>pinterestreddittwittertumblremailtwice baked italian spaghetti squashhere’s the thing with spaghetti squash – it can take a long time to cook. and as such, i don’t see the merit in waiting an hour-ish for the squash to cook, only to turn it into a casserole or a bake or waffles or a quiche crust. ain’t nobody got time for that. the beauty of spaghetti… get the recipe! ––>pinterestreddittwittertumblremail9 must-haves for camp cookingbefore i met clark, i wasn’t really the “camping type.” the extent of my experience was a couple of summer camps in teepees and some rv camping. when we decided to do a cross-country road trip 2 summers ago, we plunged headfirst into camping. we car-camped, we wilderness camped, we camped in the badlands and… get the recipe! ––>pinterestreddittwittertumblremailvegan pot pies with cornbread crustpot pies. and cornbread. two of my all-time favorite comfort foods just became bffs. can you even imagine? that thick and creamy veggie filling sending herby fall smells all throughout your house. when the cornbread starts to rise and turns golden brown, we officially have magic. break through that crispy crust with a spoon to get… get the recipe! ––>pinterestreddittwittertumblremailcajun roasted sweet potato and corn bakeit’s fall, y’all! fall means a few things to me. summer is over. which makes me sad. it’s socially acceptable to pop halloween into the dvd player and cozy up with a bowl of popcorn. red wine instead of white. or maybe rosé for a couple of weeks? sweet potatoes. all. of. the. sweet. potatoes…. get the recipe! ––>pinterestreddittwittertumblremail primary sidebarsearch the fitchen search this website connect with us!  check out our latest videos! welcome to the fitchen! we're so glad you're here! this is where you'll find healthy, plant based recipes made with seasonal ingredients, along with snippets of our life in colorado, and stories about our dog, scout. we love camping, hiking, good food, and good wine too. we welcome you to follow along with us on this adventure that we call life! top posts footerjordan and clark cord i'm jordan (on the left) and that's my husband clark! here you'll find healthy recipes, inspiration, stories about our travels, and a little bit about our dog, scout. follow along, enjoy, and leave us a note in the comments! sign up to receive new recipes! search this website by date by date select month november 2016 october 2016 september 2016 august 2016 july 2016 june 2016 may 2016 april 2016 march 2016 february 2016 january 2016 december 2015 november 2015 october 2015 september 2015 august 2015 july 2015 june 2015 may 2015 april 2015 march 2015 february 2015 january 2015 december 2014 november 2014 october 2014 september 2014 august 2014 july 2014 june 2014 may 2014 april 2014 march 2014 february 2014 january 2014 december 2013 november 2013 october 2013 september 2013 august 2013 july 2013 june 2013 may 2013 april 2013 march 2013 february 2013 december 2012 november 2012 october 2012 june 2012 may 2012 april 2012 march 2012  popular posts copyright© 2016 · by the fitchen, llc send to email address your name your email address cancel post was not sent - check your email addresses! email check failed, please try again sorry, your blog cannot share posts by email.


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