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Titlethe donut hunter - hunting down the world's best donuts

Length: 60, Words: 11
Description hunting down the world's best donuts

Length: 41, Words: 7
Keywords pusty
Robots
Charset UTF-8
Og Meta - Title exist
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Og Meta - Site name exist
Tytuł powinien zawierać pomiędzy 10 a 70 znaków (ze spacjami), a mniej niż 12 słów w długości.
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SEO Content

Words/Characters 3427
Text/HTML 25.32 %
Headings H1 0
H2 10
H3 4
H4 0
H5 0
H6 0
H1
H2
california dreaming of donuts
all rhodes lead to donuts
squeaky clean donut scene
democracy and donuts
a hot and sticky summer
the dutch know their donuts
cross-pond pudding
greenpoint donuts on point
baking for dum-dum-ies
bread ahead of the rest
H3
subscribe to blog via email
categories
archives
pages
H4
H5
H6
strong
california donuts
allie’s donuts
underwest donuts
astro doughnuts and fried chicken
mallon’s
beiler’s donuts
st john bakery
peter pan bakery
dum dum donutterie
bread ahead bakery
b
i
em california donuts
allie’s donuts
underwest donuts
astro doughnuts and fried chicken
mallon’s
beiler’s donuts
st john bakery
peter pan bakery
dum dum donutterie
bread ahead bakery
Bolds strong 10
b 0
i 0
em 10
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home http://thedonuthunter.com
about http://thedonuthunter.com/about/
donut hit list http://thedonuthunter.com/donut-hit-list/
the donut hunter book http://thedonuthunter.com/location/
california dreaming of donuts http://thedonuthunter.com/2016/06/california-dreaming-of-donuts/
http://thedonuthunter.com/2016/06/california-dreaming-of-donuts/
bgonsar http://thedonuthunter.com/author/bgonsar/
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donut shop http://thedonuthunter.com/category/donut-shop/
los angeles http://thedonuthunter.com/category/los-angeles/
all rhodes lead to donuts http://thedonuthunter.com/2016/05/all-rhodes-lead-to-donuts/
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bgonsar http://thedonuthunter.com/author/bgonsar/
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donut shop http://thedonuthunter.com/category/donut-shop/
rhode island http://thedonuthunter.com/category/rhode-island/
squeaky clean donut scene http://thedonuthunter.com/2016/01/squeaky-clean-donut-scene/
http://thedonuthunter.com/2016/01/squeaky-clean-donut-scene/
bgonsar http://thedonuthunter.com/author/bgonsar/
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new york city http://thedonuthunter.com/category/new-york-city/
democracy and donuts http://thedonuthunter.com/2015/10/democracy-and-donuts/
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bgonsar http://thedonuthunter.com/author/bgonsar/
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http://astrodoughnuts.com/ http://astrodoughnuts.com/
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washington dc http://thedonuthunter.com/category/washington-dc/
a hot and sticky summer http://thedonuthunter.com/2015/09/a-hot-and-sticky-summer/
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bgonsar http://thedonuthunter.com/author/bgonsar/
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new jersey http://thedonuthunter.com/category/new-jersey/
the dutch know their donuts http://thedonuthunter.com/2015/08/the-dutch-know-their-donuts/
http://thedonuthunter.com/2015/08/the-dutch-know-their-donuts/
bgonsar http://thedonuthunter.com/author/bgonsar/
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pennsylvania http://thedonuthunter.com/category/pennsylvania/
philadelphia http://thedonuthunter.com/category/philadelphia/
cross-pond pudding http://thedonuthunter.com/2015/06/cross-pond-pudding/
http://thedonuthunter.com/2015/06/cross-pond-pudding/
bgonsar http://thedonuthunter.com/author/bgonsar/
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www.stjohngroup.uk.com/bakery/doughnuts/ https://www.stjohngroup.uk.com/bakery/doughnuts/
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international http://thedonuthunter.com/category/international/
greenpoint donuts on point http://thedonuthunter.com/2015/06/greenpoint-donuts-on-point/
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bgonsar http://thedonuthunter.com/author/bgonsar/
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peter pan bakery: a documentary film https://vimeo.com/86480378
peter haas https://vimeo.com/peterjhaas
vimeo https://vimeo.com
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donut shop http://thedonuthunter.com/category/donut-shop/
new york city http://thedonuthunter.com/category/new-york-city/
baking for dum-dum-ies http://thedonuthunter.com/2015/04/baking-for-dum-dum-ies/
http://thedonuthunter.com/2015/04/baking-for-dum-dum-ies/
bgonsar http://thedonuthunter.com/author/bgonsar/
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http://dumdums.co.uk/ http://dumdums.co.uk/
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international http://thedonuthunter.com/category/international/
bread ahead of the rest http://thedonuthunter.com/2015/04/bread-ahead-of-the-rest/
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bgonsar http://thedonuthunter.com/author/bgonsar/
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this site http://www.designsponge.com/2014/05/in-the-kitchen-with-justin-gellatlys-doughnuts.html
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http://www.breadahead.com/ http://www.breadahead.com/
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international http://thedonuthunter.com/category/international/
next posts http://thedonuthunter.com/page/2/
austin http://thedonuthunter.com/category/austin/
boston http://thedonuthunter.com/category/boston/
donut shop http://thedonuthunter.com/category/donut-shop/
hawaii http://thedonuthunter.com/category/hawaii/
history http://thedonuthunter.com/category/history/
international http://thedonuthunter.com/category/international/
key west http://thedonuthunter.com/category/key-west/
las vegas http://thedonuthunter.com/category/las-vegas/
los angeles http://thedonuthunter.com/category/los-angeles/
maine http://thedonuthunter.com/category/maine/
malasada http://thedonuthunter.com/category/malasada/
new jersey http://thedonuthunter.com/category/new-jersey/
new york city http://thedonuthunter.com/category/new-york-city/
pennsylvania http://thedonuthunter.com/category/pennsylvania/
philadelphia http://thedonuthunter.com/category/philadelphia/
portland http://thedonuthunter.com/category/portland/
random http://thedonuthunter.com/category/random/
rhode island http://thedonuthunter.com/category/rhode-island/
sacramento http://thedonuthunter.com/category/sacramento/
san francisco http://thedonuthunter.com/category/san-francisco/
seattle http://thedonuthunter.com/category/seattle/
tradition http://thedonuthunter.com/category/tradition/
washington dc http://thedonuthunter.com/category/washington-dc/
june 2016 http://thedonuthunter.com/2016/06/
may 2016 http://thedonuthunter.com/2016/05/
january 2016 http://thedonuthunter.com/2016/01/
october 2015 http://thedonuthunter.com/2015/10/
september 2015 http://thedonuthunter.com/2015/09/
august 2015 http://thedonuthunter.com/2015/08/
june 2015 http://thedonuthunter.com/2015/06/
april 2015 http://thedonuthunter.com/2015/04/
february 2015 http://thedonuthunter.com/2015/02/
january 2015 http://thedonuthunter.com/2015/01/
december 2014 http://thedonuthunter.com/2014/12/
november 2014 http://thedonuthunter.com/2014/11/
september 2014 http://thedonuthunter.com/2014/09/
august 2014 http://thedonuthunter.com/2014/08/
july 2014 http://thedonuthunter.com/2014/07/
june 2014 http://thedonuthunter.com/2014/06/
march 2014 http://thedonuthunter.com/2014/03/
february 2014 http://thedonuthunter.com/2014/02/
december 2013 http://thedonuthunter.com/2013/12/
october 2013 http://thedonuthunter.com/2013/10/
september 2013 http://thedonuthunter.com/2013/09/
august 2013 http://thedonuthunter.com/2013/08/
july 2013 http://thedonuthunter.com/2013/07/
about http://thedonuthunter.com/about/
donut hit list http://thedonuthunter.com/donut-hit-list/
the donut hunter book http://thedonuthunter.com/location/
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homeabout donut hit list the donut hunter book california dreaming of donuts june 3, 2016 / bgonsar california donuts los angeles, ca on national donut day last year i found my self back in los angeles for work. i was staying on the west side, where i have already tried most of the donuts there. but for the sacred holiday, i had to try something different. i weaved my way through la traffic and found my way to koreatown, where the donut shop with the biggest social media following that i’m aware of is located. california donuts is an 80’s born, family owned and operated donut shop. they offer a diverse variety of donuts, which fit in nicely with the k-town vibe. the line was wrapped well around the building with hungry patrons carrying wallets and cameras. i happily took my place in the back of the line and crawled along for the next 45 minutes until i finally got to the counter (which, coincidentally, smelled like a fruit loops factory). the donuts are constantly being made, 24 hours a day. trust me, it’s a willy-wonka-esque factory in there. when they are out of something, they’ll make it for you, which came in handy when they were out of the blueberry cinnamon toast crunch donut. this tasty donut was a great combo between the sweet blueberry icing and the crunch of the cinnamon cereal. they have a lot of other cereal-topped donuts to choose from, but i decided on the matcha green tea and the chocolate covered strawberry. all three choices were fluffy and airy. to me, it’s all about the topping here. it’s a standard yeast donut on the bottom and then topped with iconic cereals, unique designs, and other sweet glazes and candies. their most instagram worthy donut is the panda donut, which uses oreo cookies to make the face of a panda. well worth the trip. 3540 w 3rd st, open 24/7 donut shop, los angeles / all rhodes lead to donuts may 31, 2016 / bgonsar allie’s donuts north kingstown, ri not many people know a great deal about rhode island. before i ever stepped foot in the state, all i really knew was what the often-verklempt linda richman once stated on snl – “rhode island is neither a road nor an island.  discuss.” but this small state (only 37 miles by 48 miles) packs in a lot of donut shops, in addition to some beautiful beaches and a thriving art community.  as of 2014, npd group inc. found that the providence metro area has more donut shops per capita than any other region in the us.  25.3 donut shops per 100,000 people. allie’s donuts is probably the most iconic rhode island donut establishment. now open for over 40 years, it has always been a place that no matter where you’re going in the state, people will find an excuse to stop off here. frederick alvin “allie” briggs opened this unassuming, red-trimmed building in 1968 and has been cranking out handmade donuts ever since. their plain glazed donut was chewy with a sweet glaze and a few contrasting sour and nutty notes in the dough. the maple glazed had a strong maple flavor and perked your tastebuds up. the old fashioned was very cake-y, dense, and straightforward. their top-seller is the fluffy yeast donut topped with florescent colored sprinkles. in the next few weeks/month, providence will see the opening of new donut shops like pvdonuts and knead doughnuts, which will only contribute positively to the donut scene here in rhode island. but for the donut that hasn’t changed in the last 4 decades, allie’s is the place to go. donut shop, rhode island / squeaky clean donut scene january 4, 2016 / bgonsar underwest donuts new york, ny if you’re wondering how a donut shop gets linked with a car wash, keep reading.  chef scott levine, a veteran of the fine dining world, wanted to start a food business. going as far away from the fine dining industry as possible, he took some space in his father-in-law’s car wash and opened this gem of an establishment. they specialize in their cake donuts here. but from the simple cake base comes some uniquely creative flavors – the sort of crazy flavors scott levine experimented with at laboratorio gelato. their car wash donut is the first you should try because, well, when in rome. it’s aptly named for the place the donut shop it’s housed in. and each element has a perfect correlation to the car wash experience. the vanilla glaze represents the soap while the blue, pink, and green color streams represent the waxes that stream across your car (and donut). this refreshing gem of a donut gets it’s perfumy, lavender flavor not from the sour cream or the brown butter bits, but the clever way they infuse their milk with lavender. just don’t go home with the lavender car freshener…you’ll be craving these every time you get behind the wheel. if you can’t decide between a waffle or a donut in the morning, underwest has you covered. their maple waffle has a sweet, maple-y taste with hints of nuttiness that come from the pecans used in the donut batter and the maple glaze. it’s then topped with a stroopwaffle, making it extra instagram worthy. their mulled cider donut was my favorite of the bunch. it was heavy, yet soft, with notes of orange, clove, and cinnamon. the mint chocolate pretzel is all about the crunch, topped with peppermint bark and pretzels. the halva donut has to be the most unique donut i ate in 2015. it is a truly creative concoction. the batter is filled with un-donut-like things such as tahini and ground sesame seeds. the glaze even uses roasted sesame paste and it’s covered with shredded halva. the end result is a nutty, almost peanut butter-like mixture that comes out as one of the moistest around. i can’t wait for the snow and the dirt to cover my car to give me an excuse to get my car cleaned at the tastiest car wash around. 638 west 47th street   underwestdonuts.com new york city / democracy and donuts october 21, 2015 / bgonsar astro doughnuts and fried chicken washington dc i could never be president. it’s not the high-pressure situations, the constant media attention, or the long months on the campaign trail. it’s mainly because the white house is far too close to astro doughtnuts. i’d never get anything done if delicious fried scents kept wafting into the oval office.  and there’s a good chance i’d end up looking like president taft if i succumbed to each tasty temptation and never had a spare moment to work out. but the co-founders of astro doughnuts and fried chicken, elliot spaisman and jeff halpern, had the right exercise-donut balance. they were both former hockey players who would often make a post-game stop at a local donut joint as a treat for their hard work. and as much as they would avoid getting called for icing during the game, they couldn’t avoid icing in their retirement when they teamed up with chef jason gehring to churn out their beloved donuts in the dc area. last week, i decided to try out this magical (and i’m sure patriotic) combination of donuts and fried chicken. starting with the shop’s sugary side, i grabbed three of their finest donuts: passionfruit blackberry, pumpkin cinnamon sugar, and their renowned crème brûlée donut. the passionfruit blackberry was a soft and fluffy donut. there were hints of citrus and the right amount of sweetness in the glaze. the pumpkin cinnamon sugar was a pillowy donut covered in cinnamon sugared and filled with a pumpkin cream. it will quickly put you in a fall mood. arguably their most famous donut is the crème brûlée. it is a delicious combination of a fluffy donut with creamy custard filling and a sugary flame blasted glaze on top. the custard doesn’t overwhelm, but it’s a strong presence. and the crunch of the sugar topping provides a harmonious balance between all the textures and layers. and as good as the donuts are, you can’t bypass the chicken. i got the chicken fingers. these aren’t fast food chicken nuggets that are small and filled with something you hope came from a chick. no, they give you generous portions of white meat chicken in each basket that are beyond excellent. it’s some of the juiciest chicken i’ve had in a while. and the crispy coating with a mix of spices gave it a little heat which was the perfect compliment. so as your walking amongst the statues and landmarks in dc, one up all the other visitors and locals and do it with a donut (and fried chicken). 1308 g st. nw, 7:30a-5:30p m-f, 9:00a-3:00p s/s,  http://astrodoughnuts.com/ washington dc / a hot and sticky summer september 4, 2015 / bgonsar mallon’s ocean city, nj donuts and sticky buns…friends forever hop on the garden state parkway in nj between memorial day and labor day and you’re bound to hit a ton of traffic. the only thing hotter than the outside air temps can be the heads of some drivers. but fear not, there is a light at the end of the parkway that will make enduring the traffic worthwhile. exit 30 will lead you to ocean city nj, where jody and ger bourgeouis’ small family run business called mallon’s has been serving guilty pleasures since 1988 (jody’s maiden name is mallon, which is where the name comes from).  the two have since expanded to multiple locations at the jersey shore, but this summer time treat stays consistently good no matter which one you hit up. their donuts are simple and straightforward. not too sweet and not over loaded with toppings. there are usually 6-7 different kinds on any given day. all the varieties are cake donuts, but when you get them fresh they are chewy like a yeast donut. keeping it simple with vanilla and chocolate frosted but their claim to fame is their sticky buns. before you even enter the store, you’re bombarded by smells of baked dough and cinnamon. that’s my kind of cologne! available in the half dozen or dozen (why would you want less?), each sticky is a perfect combo of butter, sugar, cinnamon, and whatever else they combine to make that sticky goodness. each bun is soft, sweet, and gooey and goes down way too easy. also, the cinnamon rolls are also to die for and they have a crumb cake of the month club, if you’re so inclined. sticky’s i’m a huge advocate of donuts, but i don’t mind cheating on them with anything gooey and sticky from this place. a great addition to your summer vacation. mallon’s flagship store cinnamon rolls a perfect combo multiple locations in ocean city, avalon, & sea isle city   www.mallonsstickybuns.com new jersey / the dutch know their donuts august 20, 2015 / bgonsar beiler’s donuts philadelphia, pa deep in the back of reading terminal market, you’ll find a line that will rival or surpass any line at dinic’s or the other famous eateries in the market. yes, even a line for philly’s beloved cheesesteaks doesn’t get the queue that this pennsylvania dutch establishment gets. once you make your way to the front of the line, you’ll find a large selection of delicious looking, hand forged donuts. what might be surprising is the cost; a mere .95¢ for a single donut. that’s a price you don’t even see with mass produced donuts! and luckily, these are all hand made – proven by the non-uniform shape of each doughy treat. i stepped up to the counter and ordered a half dozen. the selection was predominately yeast donuts, but there were a scattering of cake donuts amongst them. i opted for a plain glazed, a fruity pebble, a chocolate mouse, a strawberry cream, an old fashioned sour cream, and a blueberry fritter. i started with the most basic the warm up my palette. the glazed donut was a yeast donut that was soft and chewy. it flattened out with each bite and went down the hatch far to easy. the glaze wasn’t overpowering and it had a funnel cake after taste…most likely due to the fact that it was fried. or that most pa dutch people use the same kind of oil in both recipes. the charm of this one comes back to it being hand rolled and a unique shape. the chocolate mouse and the strawberry cream donuts were yeast donuts as well. the topping was whipped and airy like a mouse and were mild, but fresh, in flavor. these donuts got physically flat as well with each bite. the fruity pebble donut had a nice crunch with it and tasted like fruity cereal milk. the old fashioned sour cream was as it should be. a flavorful cake donut with a soft interior. good flavors. and the blueberry fritter was the densest of the bunch, but packed in a bunch of blueberry flavor. certainly worth a trip the next time you’re in philly. reading terminal market 12th & arch streets.  8am-6pm  www.facebook.com/beilersdonuts pennsylvania, philadelphia / cross-pond pudding june 15, 2015 / bgonsar st john bakery london, england rhubard jam – a highlight of st john bakery if it’s a saturday or sunday, food lovers seem to all flock to maltby street where vendors setup shop under the arches of a raised train track. st john bakery has a permanent shop here, where you can sit down and taste all sorts of creative plates. but the winner here is what most people have for pudding (dessert) and i have for breakfast, which are their donuts. even with the still recent departure of their head baker, justin gellatly, who went to start bread ahead, st john bakery still crank out some fluffy, delicious, filled donuts. inside the shop i went with the classic vanilla specked custard and the seasonal rhubarb jam. the donut itself was very light and airy, leaving room for the massive injection of filling in the middle of it. i didn’t mind it, since the filling here is the centerpiece of the donut.  and it was nothing short of fresh. the rhubarb jam had a mild strawberry flavor and was immediately addicting. the jam was fresh and flavorful and i would order it again in a second. both donuts were covered with granulated sugar on the outside, which wrapped it all together and added a nice texture to the rich and creamy inside. it’s evident by the freshness and the amount of filling in each that these were all made by hand, void of any massed produced-ness. st john bakery is worth the trek and the amount of napkins it will take to get your sticky face clean. 72 druid st. london se1 2hq  www.stjohngroup.uk.com/bakery/doughnuts/ international / greenpoint donuts on point june 2, 2015 / bgonsar peter pan bakery greenpoint, brooklyn i was first introduced to peter pan bakery by a work colleague of mine who lived in greenpoint and knew i was donut-crazed. he brought a few to an edit session and i was quite impressed.  however, i still felt the urge to make the trek out to brooklyn to see the place for myself. stepping into the bakery makes you feel like you’re walking into a coffee shop that has remained untouched for 60 years.  a classic mom & pop shop with no frills and a strong smell of donuts and coffee permeating made me immediately get into a donut-eating mood.  i ordered my 3: glazed, toasted coconut, and red velvet.  the glazed was light and airy.  it had a fresh, fried dough taste and wasn’t too sweet since its flavoring was more honey than sugar.  the toasted coconut was a yeast donut as well.  crunchy toasted coconut in a nice glaze.  the red velvet changed it up a bit since it was a cake donut…a pretty delicious cake donut.  i would have loved a cream cheese flavored glaze or icing on it, but the simple glaze was fine. next time, i’ll have to try the ice cream donut sandwiches.  i think the red velvet will be my choice to wrap around some vanilla ice cream.  what’s not to love about that idea!   peter pan bakery documentary peter pan bakery: a documentary film from peter haas on vimeo. 727 manhattan ave, brooklyn www.peterpan-donuts.com/ donut shop, new york city / baking for dum-dum-ies april 12, 2015 / bgonsar dum dum donutterie london, england colorful donuts at dum dum if you’re trying to watch your figure, maybe donuts aren’t for you. but, if your craving for sweets gets too overpowering, then maybe you should take a trip to dum dum donutterie. at this shoreditch-based pop-up shop, they bake, not fry, the donuts, thus giving them half the fat and calories of a regular donut. i had wanted to come here because most donuts in london are filled with jelly or pudding, so i decided to try a non-filled donut here. the donuts are inspired by chef paul hurley’s stints in france and italy and takes cues from a french patisserie. so what better name to call this baked donut haven than a donutterie? the toppings were colorful and eye catching. i grabbed a white chocolate & pistachio donut as well as a strawberry puree fondant donut. they also do cronuts, filled donuts, and other donut-like baked goods.   biting into each one, i could tell that they were not as greasy as most donuts, a byproduct of not deep frying them in a solid oil. though, they lacked the lightness and the fluffy quality of a fried donut. but the glossy icings were surprisingly good and flavorful, without being overly sweet. the beautiful lineup of donuts and pastries the boxpark exterior boxpark #31 bethnal green rd shoreditch, http://dumdums.co.uk/ international / bread ahead of the rest april 7, 2015 / bgonsar bread ahead bakery london, england creme caramel with salted honeycomb donut i’ve been to london before and have sampled some donuts (mainly in cafes or along portobello road), but i’ve never purposely visited some of their top donut shops. that was all about to change with this trip across the pond. it would be a market-hopping, food-binging trek that would get me to three top donut shops and allow me to appreciate the culinary art that are british donuts. my first stop off the plane was to borough market, a culinary-mecca in the food market world. and inside this market is a year-old bakery called bread ahead. in addition to making delicious breads and donuts, they also have a baking school that you can take classes at. outside the baking school but i was here for the donuts. depending on when you go, they’ve been known to have such flavors as blueberry and orange ripple custard, velvet chocolate, hazelnut and almond praline, lemon curd, and raspberry jam. on my inaugural trip, i was greeted by two flavors: classic vanilla and crème caramel with salted honeycomb. the bread ahead lineup both donuts were plump and delicate and coated with a fine sugar. the classic vanilla had a filling similar to vanilla pudding. the pudding texture continued in the crème caramel donut, which was sublimely flavored. and the crunch of the honeycomb took it to the next level. if you want justin gellatly’s donut recipe, head to this site or watch this video and try to mimic them. if you’re able to come close, just make sure you share one with me. [photo credits: the donut hunter] borough market, mon-sat 8am-5pm, http://www.breadahead.com/ international / next posts subscribe to blog via email enter your email address to get tasty donut updates by email. email address categories austin boston donut shop hawaii history international key west las vegas los angeles maine malasada new jersey new york city pennsylvania philadelphia portland random rhode island sacramento san francisco seattle tradition washington dc archives june 2016 may 2016 january 2016 october 2015 september 2015 august 2015 june 2015 april 2015 february 2015 january 2015 december 2014 november 2014 september 2014 august 2014 july 2014 june 2014 march 2014 february 2014 december 2013 october 2013 september 2013 august 2013 july 2013 pages about donut hit list the donut hunter book © 2013 the donut hunter


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