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home about contact the girl who ate everythingearning my name, one bite at a time.emailfacebookinstagrampinterestrsstwitter home recipe index browse all recipes tried and true recipes appetizers breads and rolls breakfast healthy recipes main dishes beef chicken turkey pork seafood casseroles soups slow cooker meatless sandwiches desserts soups, salads, sides, and beverages holiday dishes valentines st. patrick’s day easter fourth of july halloween thanksgiving christmas top 10 recipes pinned over a million times my cookbook meet “the girl” meet “the girl” contributors the girl creative faq contact food shirts for the foodie my photography essentials my baking essentials privacy policy cinnamon roll breakfast baketue, 17 jan 2017 2 commentsthis cinnamon roll breakfast bake is made from scratch, no canned cinnamon rolls here. who wouldn’t want to wake up to this for breakfast! i was telling my husband the other day that after 7th grade i forged my mom’s signature on all forms and papers for school. as i said it out loud i thought to myself how horrible that sounded. in full disclosure i promise that it was with no ill intent ever. i was super independent and a good student, not to mention the last of 10 kids so my mom wasn’t really keeping an eye on my every move. it was more for convenience, not malicious at all. i’m such a rule abider so i’m still kind of shocked at 13 year-old self (is that how old one is in  7th grade?) for being so rebellious. my husband is totally a rule bender. not for anything major. i’m talking like taking our kids to the church nursery a week before she was the legal 18-month age limit or sneaking into the pool after closing time at hotels. every time we go to water world in colorado with his family it’s only a matter of time before someone gets yelled at by one of the lifeguards for breaking one of the rules. it all makes me really uncomfortable. i am a rule follower/buzzkill/wet blanket/zero fun at all. which is why my husband is the yin to my yang. anywho. for all of the cinnamon casseroles i’ve ever had basically you get cinnamon rolls in a can, quarter them, add some eggs, bake it and then drizzle the frosting that comes in the little tub with it. it’s good but not really what i crave. i wanted to come up with a more from scratch version. no, i didn’t make the french bread by myself but you get what i mean.  i made a couple of versions before i settled on this one. as with most breakfast casseroles, eggs are the primary ingredient. but it is possible to be too egg-y. my first version started with a dozen eggs and this final version is down to eight eggs. i am not a huge fan of wet bread pudding like casseroles either. i added a little milk but not a ton because i did not want a mushy mess. finally, cream cheese frosting is the only thing that should ever touch the top of a cinnamon roll. you just need a drizzle (okay a heavy drizzle) and you are in cinnamon roll heaven! the best part is that you can totally make this ahead of time, overnight is even better! cinnamon roll breakfast bake print serves: 10 servings ingredients bread mixture: 8 large eggs ½ cup sugar ½ cup milk 1 tablespoon ground cinnamon 1 tablespoon vanilla extract ¼ teaspoon baking powder cinnamon drizzle: ¼ cup unsalted butter ¼ cup brown sugar 1 tablespoon ground cinnamon frosting: 2 tablespoons unsalted butter, melted 2 tablespoons cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla 1 tablespoon milk, (more as needed) instructions spray a 9x13 baking dish with cooking spray. for the bread mixture: in a large bowl, whisk together the eggs, ½ cup white sugar, ½ cup milk, 1 tablespoon cinnamon, vanilla, and baking powder. add the cubed french bread and toss to coat. pour into the prepared dish. cover and refrigerate for four hours or overnight. remove dish from the fridge and preheat oven to 350 degrees f. for the cinnamon drizzle: in a small bowl combine the ¼ cup butter, ¼ cup brown sugar, and 1 tablespoon of cinnamon. drizzle over bread. bake 30-40 minutes or until desired level is reached. if you like your casserole more like bread pudding bake closer to 30 minutes. if you like it on the more dry side, closer to 40 minutes. cover with foil towards the end of baking if top starts to brown too much. for the frosting: with a hand mixer, beat the butter, cream cheese, powdered sugar, vanilla, and milk. whip until creamy. add more milk if desired. you want it a consistency that you can drizzle. i like to put mine in a ziploc bag, snip off the corner and drizzle it. you can also just add a dollop with a spoon. enjoy! notes the girl who ate everything 3.2.2885 weekly menu plan #83sat, 14 jan 2017 leave a commentwe have gotten together with some of our favorite food bloggers to bring you this custom weekly menu plan. we will all be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. just click any of the recipe titles or pictures to get the recipe. a … [read more...]beef enchilada dipthu, 12 jan 2017 2 commentsthis beef enchilada dip is so easy and feeds a crowd!   my motto for the new year is k.i.s.s. if you don't know what k.i.s.s.stands for it means keep it simple stupid. when i start getting ideas for recipes sometimes i get carried away and try to add anything i can in sight. what i've … [read more...]spinach and feta pita pizzatue, 10 jan 2017 1 commentthese spinach and feta pita pizzas are a great appetizer or even filling enough for a meal. only 350 calories per pizza so you don't have to feel guilty about anything. i know it's been a while. with the new year comes new resolutions and all of the healthy eating which isn't exactly what shows … [read more...]weekly menu plan #82sat, 07 jan 2017 1 commentwe have gotten together with some of our favorite food bloggers to bring you this custom weekly menu plan. we will all be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. just click any of the recipe titles or pictures to get the recipe. a … [read more...]weekly menu #81sat, 31 dec 2016 1 commentwe have gotten together with some of our favorite food bloggers to bring you this custom weekly menu plan. we will all be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. just click any of the recipe titles or pictures to get the recipe. a … [read more...]the top 10 posts of 2016fri, 30 dec 2016 leave a commentanother year has come and gone on the girl who ate everything. the top 10 posts always surprises me but you made it, you ate it, and you are the ultimate decider in what recipes are winners and what recipes we need to forget. i read every single comment on this blog so thanks for leaving your tips … [read more...]new year’s eve cake popsthu, 29 dec 2016 4 commentswhat's a new year's eve party without some sort of festive treat? these new year's eve cake pops are delicious and are sure to be a big hit! i can hardly believe that another year has come and gone. it feels like we blink once and the year has gone by in a flash. i feel like one year varies … [read more...]taco pigs in a blanketwed, 28 dec 2016 3 comments  my sister recently called me to get ideas for a party that she had to bring an appetizer to. i asked her if she thought about bringing pigs in a blanket. what? she had never heard of them. i don't know what rock she's been living under but pigs in a blanket have been around forever. i find … [read more...]calzone pinwheelswed, 28 dec 2016 2 commentsthese  calzone pinwheels are filled with pepperoni, mushrooms, onion, and green bell pepper. guess we should call these supreme calzone pinwheels!  i always get the christmas blues after christmas when all of the excitement is gone and the presents have been opened. and when i say opened i mean … [read more...] about i'm christy denney, the girl who ate everything. i can't be left alone with a warm cinnamon roll or chocolate chip cookie. read more here... football food newsletter get recipes in your inbox! categories all desserts all main dishes all recipes appetizers bars beef bread breakfast cakes casseroles cheese chicken chocolate christmas cookies desserts dips feeding a crowd football food fruit giveaways grilled healthy holiday dishes italian kid friendly main dishes mexican no-bake desserts no-bake main dishes old el paso pasta peanut butter pork pumpkin sides soups soups, salads, sides, and beverages super easy recipes tablespoon thanksgiving the girl creative tried and true recipes vegetable weekly meal plan appetizers main dishes desserts tried and true recipes my cookbook read all about the girl who ate everything cookbook and where you can buy it here! or just buy it from amazon here visit christy {the girl who ate everything}'s profile on pinterest. archives archives select month january 2017 december 2016 november 2016 october 2016 september 2016 august 2016 july 2016 june 2016 may 2016 april 2016 march 2016 february 2016 january 2016 december 2015 november 2015 october 2015 september 2015 august 2015 july 2015 june 2015 may 2015 april 2015 march 2015 february 2015 january 2015 december 2014 november 2014 october 2014 september 2014 august 2014 july 2014 june 2014 may 2014 april 2014 march 2014 february 2014 january 2014 december 2013 november 2013 october 2013 september 2013 august 2013 july 2013 june 2013 may 2013 april 2013 march 2013 february 2013 january 2013 december 2012 november 2012 october 2012 september 2012 august 2012 july 2012 june 2012 may 2012 april 2012 march 2012 february 2012 january 2012 december 2011 november 2011 october 2011 september 2011 august 2011 july 2011 june 2011 may 2011 april 2011 march 2011 february 2011 january 2011 december 2010 november 2010 october 2010 september 2010 august 2010 july 2010 june 2010 may 2010 april 2010 march 2010 february 2010 january 2010 december 2009 november 2009 october 2009 september 2009 august 2009 july 2009 june 2009 may 2009 april 2009 march 2009 february 2009 january 2009 december 2008 november 2008 october 2008 september 2008 return to top of pagecopyright © 2017 · design by creative girl media · web hosting by rfe hosting


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