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bison vs. grass fed beef
tevya’s ranch – the morning after
tevya’s ranch doesn’t have it
from the wsj
ordering up beef that roamed the range
yesterday’s bbq
tevya’s ranch the pioneer in the glatt kosher market!
people want to eat meat raised without excessive antibiotics. wouldn’t you?
come and check out our marinated meats
grain fed versus grain finished beef
what is cla?
someone reviewed our meat
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by peter king
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       most of the buffalo meat sold in america comes from grain-fed bison.  in fact, we had to look high and low for a buffalo producer who raises them with the same strict no-grain, no-foreign-foods-of-any-kind approach we demand.  we’ve located a couple of them, but the supply is less than we’d like.  but keep in mind that when it comes to nutritional characteristics, grass-fed bison/buffalo has no advantages over grass-fed pork, grass-fed lamb, grass-fed goat, or grass-fed beef.  so if you are interested in eating right, take a look at all of our grass-fed meats.  uniquely some of our buffalo meat comes from water buffalo!  there are no distinguishable differences in either the nutrients or the flavor when it comes to grass-fed bison and grass-fed buffalo.
however,
a grain-finished more omega-3s than grainfed animals since omega-3s are formed in the green leaves (specifically the chloroplasts) of plants.
more omega-3s than grainfed animals since omega-3s are formed in the green leaves (specifically the chloroplasts) of plants.
                * cancer

                * cardiovascular disease
                * cardiovascular disease


                * high blood pressure
                * high blood pressure
                * high blood pressure



                * high cholesterol and triglycerides
                * high cholesterol and triglycerides
                * high cholesterol and triglycerides
                * high cholesterol and triglycerides




                * osteoporosis
                * osteoporosis
                * osteoporosis
                * osteoporosis
                * osteoporosis





                * inflammation
                * inflammation
                * inflammation
                * inflammation
                * inflammation
                * inflammation






               * immune system invaders
               * immune system invaders
               * immune system invaders
               * immune system invaders
               * immune system invaders
               * immune system invaders
               * immune system invaders
b
       most of the buffalo meat sold in america comes from grain-fed bison.  in fact, we had to look high and low for a buffalo producer who raises them with the same strict no-grain, no-foreign-foods-of-any-kind approach we demand.  we’ve located a couple of them, but the supply is less than we’d like.  but keep in mind that when it comes to nutritional characteristics, grass-fed bison/buffalo has no advantages over grass-fed pork, grass-fed lamb, grass-fed goat, or grass-fed beef.  so if you are interested in eating right, take a look at all of our grass-fed meats.  uniquely some of our buffalo meat comes from water buffalo!  there are no distinguishable differences in either the nutrients or the flavor when it comes to grass-fed bison and grass-fed buffalo.
however,
a grain-finished more omega-3s than grainfed animals since omega-3s are formed in the green leaves (specifically the chloroplasts) of plants.
more omega-3s than grainfed animals since omega-3s are formed in the green leaves (specifically the chloroplasts) of plants.
                * cancer

                * cardiovascular disease
                * cardiovascular disease


                * high blood pressure
                * high blood pressure
                * high blood pressure



                * high cholesterol and triglycerides
                * high cholesterol and triglycerides
                * high cholesterol and triglycerides
                * high cholesterol and triglycerides




                * osteoporosis
                * osteoporosis
                * osteoporosis
                * osteoporosis
                * osteoporosis





                * inflammation
                * inflammation
                * inflammation
                * inflammation
                * inflammation
                * inflammation






               * immune system invaders
               * immune system invaders
               * immune system invaders
               * immune system invaders
               * immune system invaders
               * immune system invaders
               * immune system invaders
i
em        most of the buffalo meat sold in america comes from grain-fed bison.  in fact, we had to look high and low for a buffalo producer who raises them with the same strict no-grain, no-foreign-foods-of-any-kind approach we demand.  we’ve located a couple of them, but the supply is less than we’d like.  but keep in mind that when it comes to nutritional characteristics, grass-fed bison/buffalo has no advantages over grass-fed pork, grass-fed lamb, grass-fed goat, or grass-fed beef.  so if you are interested in eating right, take a look at all of our grass-fed meats.  uniquely some of our buffalo meat comes from water buffalo!  there are no distinguishable differences in either the nutrients or the flavor when it comes to grass-fed bison and grass-fed buffalo.
however,
a grain-finished more omega-3s than grainfed animals since omega-3s are formed in the green leaves (specifically the chloroplasts) of plants.
more omega-3s than grainfed animals since omega-3s are formed in the green leaves (specifically the chloroplasts) of plants.
                * cancer

                * cardiovascular disease
                * cardiovascular disease


                * high blood pressure
                * high blood pressure
                * high blood pressure



                * high cholesterol and triglycerides
                * high cholesterol and triglycerides
                * high cholesterol and triglycerides
                * high cholesterol and triglycerides




                * osteoporosis
                * osteoporosis
                * osteoporosis
                * osteoporosis
                * osteoporosis





                * inflammation
                * inflammation
                * inflammation
                * inflammation
                * inflammation
                * inflammation






               * immune system invaders
               * immune system invaders
               * immune system invaders
               * immune system invaders
               * immune system invaders
               * immune system invaders
               * immune system invaders
Bolds strong 53
b 53
i 0
em 53
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for some steak lovers, their dinner menu is determined by their dinner’s menu. http://online.wsj.com/article/sb10001424052748704575304575296670854883224.html#articletabs%3darticle
pasture-raised, or grass-fed beef is an increasing alternative to grain-fed beef sold in supermarkets and in most restaurants. while all beef cattle eat a grass-based diet for part of their lives, most beef sold in the u.s. comes from animals that spend their last months in feedlots where they are fattened on corn or other grains. the term “grass-fed” beef has come to mean animals that spend their entire lives foraging and eating grass. http://online.wsj.com/article/sb10001424052748704575304575296670854883224.html#articletabs%3darticle
read the entire article  …….. http://online.wsj.com/article/sb10001424052748704575304575296670854883224.html#articletabs%3darticle
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people want to eat meat raised without excessive antibiotics. wouldn’t you? http://www.wired.com/wiredscience/2012/06/meat-drugs-poll-video/
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--> main menu skip to primary content skip to secondary content homecontact usgrass fed beefhealthy beef recipesrecipestestimonials post navigation ← older posts bison vs. grass fed beef posted on july 19, 2012 by admin read the entire article on texasgrassfedbeef.com one frequently sees reports claiming that buffalo meat is a healthier meat than others.  but in most cases it is not.  the nutritional characteristics of buffalo meat, like the meats from all other livestock species, is directly related to what the buffalo eat.  grain-fed buffalo have the same horrible fatty acid imbalances and vitamin deficiencies as grain-fed cattle, grain-fed chicken, and so on.  consequently if one is focused on eating right for their long-term health, then they should only eat “grass-fed” buffalo when they dine on buffalo meats.        most of the buffalo meat sold in america comes from grain-fed bison.  in fact, we had to look high and low for a buffalo producer who raises them with the same strict no-grain, no-foreign-foods-of-any-kind approach we demand.  we’ve located a couple of them, but the supply is less than we’d like.  but keep in mind that when it comes to nutritional characteristics, grass-fed bison/buffalo has no advantages over grass-fed pork, grass-fed lamb, grass-fed goat, or grass-fed beef.  so if you are interested in eating right, take a look at all of our grass-fed meats.  uniquely some of our buffalo meat comes from water buffalo!  there are no distinguishable differences in either the nutrients or the flavor when it comes to grass-fed bison and grass-fed buffalo. posted in uncategorized tevya’s ranch – the morning after posted on july 19, 2012 by admin we had a great bbq last night. the oyster steak has melted in our mouths……. there were some leftovers, a nice piece of london broil so the following day i took it  to work.  i couldn’t heat the meat in the office and ate it cold. to my surprise, lo and behold, it was delicious! tevya’s meats have no fat or added antibiotics and the meat tastes good the morning after, even cold.  don’t take my word for it try it yourselves. posted in uncategorized tevya’s ranch doesn’t have it posted on july 10, 2012 by admin instant heart attacks can stay on the menu at a nyc deli, however, we at tevya’s ranch do not sell such meats. tevyas ranch has great taste and our meats are healthy so you can have one’s cake and eat it. posted in uncategorized from the wsj posted on july 9, 2012 by admin ordering up beef that roamed the range by peter king for some steak lovers, their dinner menu is determined by their dinner’s menu. pasture-raised, or grass-fed beef is an increasing alternative to grain-fed beef sold in supermarkets and in most restaurants. while all beef cattle eat a grass-based diet for part of their lives, most beef sold in the u.s. comes from animals that spend their last months in feedlots where they are fattened on corn or other grains. the term “grass-fed” beef has come to mean animals that spend their entire lives foraging and eating grass. read the entire article  …….. tevya’s ranch, because it is leaner, and better tasting. posted in uncategorized yesterday’s bbq posted on july 2, 2012 by admin the following is an email from one of out customers: dear tevya’s ranch: i have been on a low curb diet for the past 2 weeks and yesterday my wife and kids went out for pizza so i decided to bbq for my dinner. in pictures, you can see the packages, 1 package of 3 middle check stakes and a package of thin rib eyes (sandwiches). let me begin by saying that the price was unreal, 1.38lb for the chuck and 0.78lb for the rib eye. all i added was a bit of lemon and pepper. tevyes meats were unbelievably juicy and tasty; as you know words cant describe the taste. needless to say, my entire family joined me for supper after seeing the fruits of my bbq. the best part is that the total cost was cheaper then a pie of pizza and fries. yours truly, a grateful customer posted in uncategorized tevya’s ranch the pioneer in the glatt kosher market! posted on june 20, 2012 by admin via weird.com people want to eat meat raised without excessive antibiotics. wouldn’t you? the magazine consumer reports is publishing a report and poll on us consumers’ attitudes toward the overuse of antibiotics in agriculture. from everyone’s reactions when i write about this, i thought people cared about this issue, but the numbers are a little surprising even to me: 86 percent of shoppers in a nationally representative sample of 1,000 adults said they wanted meat raised without antibiotics to be available in their local supermarkets. some other key numbers: 72 percent of shoppers were concerned about overuse of agricultural antibiotics creating superbugs 67 percent worried about routine antibiotic dosing in livestock feed 65 percent thought there might be antibiotic residues in meat they consume 61 percent worried about antibiotics entering the environment from mega-farm runoff 61 percent were willing to spend at least 5 cents more per pound in order to buy meat raised without antibiotics 37 percent were willing to spend an additional dollar per pound.   (tevya’s doesn’t require you to spend an extra dollar, to the contrary!) posted in uncategorized come and check out our marinated meats posted on june 14, 2012 by admin 8,955 we are especially proud of our marinated meats that have a special formula of spices and herbs. tevya’s began creating and testing the perfect seasonings for our special meat products.  today, all of these efforts have accumulated into one of the finest tasting marinated and seasoned meat products in the region. msg is never added to marinate the meat. our meats are sold at seasons 6818 main street flushing, ny 11367 posted in uncategorized | 8,955 replies grain fed versus grain finished beef posted on march 26, 2012 by admin 8,624 in addition to grass-fed beef, tevya’s ranch also produces grain-finished beef. these meats are not grain-fed! they are grain-finished. grain-finished means that the cow has been grass-fed for its entire life and has been finished on grains. finishing on grain gives the cow more weight and more fat which makes the beef more consistently flavorful and tender. however, a grain-finished more omega-3s than grainfed animals since omega-3s are formed in the green leaves (specifically the chloroplasts) of plants. tevya’s grain-finished cattle are raised in the open air and open fields  unlike grain-finished cattle in the us which are raised in crowded feedlots. in conclusion, the difference between grainfed and grain-finished animal products is dramatic. posted in uncategorized | 8,624 replies what is cla? posted on february 24, 2012 by admin 7,497 a host of research has been conducted on animals, under microscopes, and with humans to determine the impact of cla on disease.  results have shown cla to be a potent ally for combating:                 * cancer                 * cardiovascular disease                 * high blood pressure                 * high cholesterol and triglycerides                 * osteoporosis                 * inflammation                * immune system invaders source: www.mercola.com/beef/cla.htm posted in uncategorized | 7,497 replies someone reviewed our meat posted on february 23, 2012 by admin 8,848 we have no idea as to who he is, however, check out what he had to say http://chowhound.chow.com/topics/779245 posted in uncategorized | 8,848 replies post navigation ← older posts our meat search recent posts bison vs. grass fed beef tevya’s ranch – the morning after tevya’s ranch doesn’t have it from the wsj yesterday’s bbq archives july 2012 june 2012 march 2012 february 2012 january 2012 december 2011 november 2011 categories article uncategorized ©2012 tevya's ranch, all rights reserved.


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