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skip to content smitten kitchen menu surprise! surprise me! recipes in season book more about faq contact tips cooking conversions events good reads deb’s new york search for: recipes pistachio cake now that i’ve gotten a few bigger projects out of the way — hooray! and more soon on all of that, eee — i have a little more time again to do the things i like: read books with pages, fuss endlessly over our charges, get excited about summer events (i might make another wedding cake!), this year’s container gardening attempts, what color lipstick refinery29 says was all the rage at coachella this year (if i’m being completely honest) and more relevantly, cooking. brainstorming earlier this week, sara, who helps (i mean, she tries, she has only so many superpowers) keep me organized, said she’d had a really good pistachio cake at a coffee shop recently and i immediately wanted to try my hand at my own. in my mind, the perfect pistachio cake would be absolutely green (my favorite color) with pistachio intensity, ideally with even more pistachios than flour but require no pistachio paste (not available everywhere and certainly not at, say, sicilian quality), multiple bowls, or finicky steps. usually, i start with recipes i’ve made before, trying to extract what i liked about them and apply them to something new, but i didn’t have a preferred template yet for a good, very nutty pound cake yet so i started pulling down books until i found ones that sounded promising. i landed on two, in fact, one from yossy arefi’s sweeter off the vine and one from rose carrarini of rose bakery’s breakfast, lunch, tea. they were so different, i had to make both. the first one was tender, moist, and honestly perfect, although i immediately wanted to swap out some flour with more pistachios to fulfill my dark green cake hopes and dreams. the second, which indeed had way more pistachios than flour, ended up so buttery, i am not even exaggerating when i say i could have wrung it out. i didn’t know where to go from there so i did something weird: i made some tweaks and averaged the recipes together. like, grade school math. they teach this technique in cooking school, right? read more » april 21, 2017april 21, 2017 by deb116 commentscake, everyday cakes, photo recipes granola bark in a departure from pretty much all of our norms, we went to las vegas this past weekend to celebrate a friend’s big birthday because… why not? possibly needless to say, my opportunities these days to take long plane rides with no kids, lounge by pools long enough to finish books, uninterrupted even, and spend exactly zero minutes searching for or scrubbing sippy cup parts are scarce and when graced with a chance to do all of the above at once, it took half a second to book our tickets. also needless to say, i could now use more sleep, less gin, and to reintroduce my system to fresh fruits and vegetables. this probably means we did it correctly. read more » april 17, 2017april 21, 2017 by deb98 commentsbreakfast, coconut, dairy-free, gluten-free, photo recipes almond horn cookies the only thing my mother ever asked me to bring home from the bakery where i worked in high school where almond horn cookies, or mandelhörnchen, probably no surprise as we are a family of established marzipan fiends, most especially when dark chocolate is also involved. chewy at the center with crunchy edges, the best ones are dipped in chocolate and while i have yet to see them also with rainbow sprinkles, i say there’s no time like the present to make this a thing. read more » april 7, 2017april 17, 2017 by deb123 commentschocolate, cookie, gluten-free, passover, photo, quick recipes mushroom tartines would this be a good place to admit that i only moderately enjoy sandwiches? i know, what kind of monster says such things! but, wait, come back. what i mean is, it’s the proportions: too much bread, too little filling. the obvious solution would be dagwoods or sandwiches from one of those jewish delis that are taller than your glass of cel-ray, but what if you didn’t want to have to unhinge your jaw just to take a bite? read more » march 29, 2017april 7, 2017 by deb103 commentscheese, mushrooms, photo, put an egg on it, vegetarian recipes cornbread waffles american breakfasts are predominantly sweet: yogurts with fruit sauces and overnight oats with more fruit sauces and lattes with caramel syrup and whipped cream and our secret household love, that flaky cereal with the dried strawberries, but most especially the baked goods, muffins and quickbreads and cinnamon buns. i love them all but more saturdays than not, i wake up craving something savory i can plop a wobbly egg on top of and it’s for this reason that knew the second i saw cornbread waffles in joy wilson’s, aka joy the baker’s, new brunch cookbook that they’d be the first thing i was going to make. read more » march 25, 2017march 29, 2017 by deb71 commentsbreakfast, eggs, photo, put an egg on it, waffles recipes peanut butter swirled brownies i realize that you might have been expecting something green, rainbow-ed or four-leaf clover-ed or filled with beer, cabbage and potatoes today. but sometimes life presents bigger exigencies, needs that must be addressed tout de suite, wrongs that cannot wait for the ideal slot on the calendar to be righted. what i mean is: i really wanted a chocolate and peanut butter brownie the other day and realized i’ve never, in 10-plus years of showing up here a couple times a week, made time for these. this is reprehensible. read more » march 17, 2017march 25, 2017 by deb203 commentsbars, brownies/blondies, chocolate, peanut butter, photo recipes easiest french fries last weekend, we had 13 friends over for moules-frites. this — plus a big green salad, some crusty baguettes and more white wine than seems conscionable — is my favorite dinner party menu. it makes the easiest, surprisingly budget-conscious meal and might, if you play your cards right, make you feel ever-so-slightly like you’re on vacation somewhere european and full of sailor-types. okay, maybe that’s pushing things but let’s run with it. i forgot to add, however that it’s best for 6 people, 8 at most. as soon as the mussels exceed the volume of your largest pot or the fries surpass the one large tray that fits in your oven (plus you have a salad you really only want to toss at the last minute), basically everything needing to be cooked à la minute, you’re going to have to hustle. i am constitutionally incapable of hustling; we ate dinner at 10. read more » march 13, 2017march 17, 2017 by deb285 commentsphoto, potatoes, side dish, vegetarian recipes punjabi-style black lentils because i have strange habits, i spent a lot of time one night last week watching videos on youtube of grandmothers and other home cooks making dal makhani, a rich black lentil dish from the punjab region. unpolished home cooking videos are one of my favorite ways to learn how to make a dish that is foreign to me, and while what i’ve made here isn’t an authentic black lentil (urad) dal, it’s worth knowing why it is isn’t. for example, it would have a small portion of kidney beans (rajma) it in too, you’d definitely have soaked your lentils and beans together the night before and in almost every case, cooked them in a pressure cooker on another burner while making the spiced base sauce, and then together for a little or long while. the more authentic versions i looked at have a lot more butter and cream in them, and only sometimes began with an onion. in every case, the cook had a “ginger-garlic paste” that seemed to have come prepared, something i was previously unfamiliar with but find brilliant as they are so often better together, and of course all spices were added with eyeballed measurements. read more » march 6, 2017march 29, 2017 by deb249 commentsfreezer friendly, gluten-free, indian, photo, soup, vegetarian recipes butterscotch pie i love two things most of all about chess pie — that sweet, buttery baked custard pie well-known across the south but whose reach can be tasted in everything from canadian butter tarts to brooklyn-ish crack pies — one, that it has none of the fussiness usually associated with custards and flans (separated egg yolks, tempering, straining and water baths); you could, and in fact should, make this with any little chefs in your life with ease. read more » march 2, 2017march 6, 2017 by deb148 commentsphoto, tarts/pies recipes pomegranate grapefruit paloma all january and early february, as glacial winds smacked us in our face on the walk to school — and somehow back too (uphill, both ways, etc.) — i counted down the days until we would go to florida to visit my parents (who winter-as-a-verb there like all the other smart retirees of the northeast) and thaw our bones for five days. instead, the warm weather found its way here and apparently it’s been full-out spring while we were away but i’m not mad, how could i be, i was sitting on a beach in the middle of winter and it was exactly what we needed, or at least the 3/4 of us that are willing to let our feet touch the sand. spotty wi-fi, falling asleep shortly after the kids did each night (one who learned a new word “mom-mee!”) and great heaps of fresh fruit at the hotel’s breakfast buffet (shamelessly one of my favorite resort things) all contributed to an overall feeling of wellness that i hope to carry with me at least for the next 15 minutes, because i believe in keeping expectations reasonable. read more » february 24, 2017march 2, 2017 by deb56 commentsdrinks, grapefruit, photo, pomegranate, tex-mex posts navigation older posts search for: let’s hang outfacebook twitter pinterest instagram feed sign up for the weekly digest popular right now weeknight favorites by seasonspring summer fall winter archives archives select month april 2017 march 2017 february 2017 january 2017 december 2016 november 2016 october 2016 september 2016 august 2016 july 2016 june 2016 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Here you find all texts from your page as Google (googlebot) and others search engines seen it.

Words density analysis:

Numbers of all words: 2002

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