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powered by blogger. info dining out dining in baby slop food talk vancouver slop links sunday, october 11, 2015 osteria francescana - italy read more » gyromite / 12:00 am / 1 comment dining out monday, january 28, 2013 no seconds "no seconds" is a series of photos by new zealand photographer henry hargraves. each photo is a recreation of the last meal eaten (or, in one case, denied) by notorious criminals, with odd tidbits of each meal to emphasize just how surreal each case was. there's no humanizing involved here: if anything, the meals just make each criminal seem that much more creepy. check it out here. joe. the clutterer / 9:41 pm / 4 comments art, crime friday, december 14, 2012 beaten, seared and sauced it's that time of the year again, when, in between all the festivity and merriment, a certain amount of self-reflection occurs, segueing into anxiety and excitement as the new year brings its clean slate. and it makes for the perfect occasion to dig into jonathan dixon's beaten, seared and sauced. his story is familiar: after years of jobs but no career, the author seeks a new start at the culinary institute of america. it's a pursuit of the nagging feeling of a potential unfulfilled, but also a pursuit of a professional life that is far more satisfying, a theme familiar to anyone that has ever stared out the window in search of a new, or any, career. dixon oscillates between newfound excitement and constant self-doubt. he writes about his classes and experiences with the awe and astonishment of an explorer venturing into mythical territory, areas and spheres that he had superficial knowledge of before, but now encountering in depth for the first time. it's a re-discovery of passion, but dixon's greater strength is in describing the anxiety and fear that accompanies, particularly when the story veers outside of school into dixon's first job in a restaurant kitchen. it's almost coincidental that beaten, seared and sauced focuses on the cia. dixon could just have easily been enamoured by woodcraft; it's his retelling of the curiosity and trepidation that compels. this is a real contrast to michael ruhlman's the making of a chef: mastering heat at the culinary institute of america, where one senses ruhlman had little doubt that he could, in fact, succeed, despite the occasional hiccup here or there (ruhlman subsequently partnered with thomas keller on his cookbooks, as well as writing his own). where ruhlman's book is fascinating as an observatory piece -- particularly one of the culinary school before the advent of food network, top chef and the cult of celebrity -- beaten, seared and sauced is perhaps more engaging as a story anyone can relate to. but don't take my word for it: i'm giving away my copy of both dixon's beaten, seared and sauced and ruhlman's the making of a chef. all you have to do is leave a comment telling me what career you've always dreamed about (you can question yourself as to why you haven't pursued it.) remember to leave some way we can contact you in case you win. contest closes on december 31, 11:59pm (vancouver time). that's right: enter before the new year. joe. the clutterer / 1:09 am / 15 comments books, chefs, food writing sunday, october 21, 2012 labelled: parallel 49 schadenfreude & howe sound brewing pumpkineater ale it's been awhile, but we're back with a special edition of labelled, where we judge a wine by its label - or, in this case, a beer. we're awfully close to all hallow's eve, so here's two pumpkin beers by a couple of bc craft brewers. (if you haven't read past installments of labelled before, the premise is pretty simple: we, like most folks, pick our booze based in part by the label. we figure out what the label is trying to tell us, we drink it, and then we assess where art has led us astray/brought us to the holy land.) parallel 49 brewing company's schadenfreude (vancouver, bc) label says: well, it says alot. it's that time of year where tim burton fans go apeshit and menacing jack-o-lanterns reign supreme, that slight ounce of evil balanced out by a heavy ton of cartoon. that bodes well for a beer, generally: that hint of danger will be followed up by comic yuks. the schadenfreude part of it? let's just hope the brewers aren't conjuring up a strange brew to have their laughs at our expense. beer says: nope - if anyone's suffering here, it's my liver, 'cause this stuff goes down pretty easily. there's a lot of beernuts that shake their head at a flavoured beer, but this one makes peace with a good head of cinnamon chased down by memories of pie. design harmony: i can't think of anyone that will suffer from drinking this, per se, so there's a disconnect. but that's a good thing. howe sound brewing's pumpkineater imperial pumpkin ale (squamish, bc) label says: there's two things that generally come to mind when one mentions "pumpkin eater." first, of course, is the creepy nursery rhyme - i really don't know what to make of that. or there's the film, the pumpkin eater, from the mid-60s, based on the penelope mortimer book of same name. very generally, anne bancroft goes through emotional hell while her third husband, peter finch may or may not (ahem) be cheating on her. how that bodes for an imperial pumpkin ale is a conundrum. beer says: none of the above. there's no turmoil here, no gender politics, no questionable marital relationships. instead: safeway pumpkin pie, lots of whipped cream, and the sugar coma that follows. design harmony: unless this starts a tipping point into alcoholism, i think it's safe to say this beer won't lead to divorce. joe. the clutterer / 11:41 pm / 1 comment art, beer, labelled tuesday, september 25, 2012 top slop: joel bakan joel bakan should really need no introduction: he is the author of the corporation: the pathological pursuit of profit and power, a bestseller in numerous countries and winner of countless awards, and the writer and co-creator of the accompanying documentary (also an award winner: the corporation won best documentary at the sundance film festival). he is also a jazz musician and a professor of law at the university of british columbia, but still somehow found time to write his most recent book, childhood under siege: how big business targets children. joel bakan is a featured author at the word on the street festival (september 28 to 30), and we are more than honoured to present his top slop, which you can read here. the clutterer / 10:43 pm / 4 comments books, cinema, economics, top slop, vancouver friday, september 21, 2012 top slop: kevin chong kevin chong is not just an all-around good guy, but also an author of four books, including his latest, my year of the racehorse. it just so happens that he also wrote one of my favorite pieces from last year about a corner of vancouver's restaurant scene, "revisionist chinese" for walrus magazine. kevin appears at the word on the street (september 28th to 30th), and we have a copy of my year of the racehorse to giveaway (details below). for kevin's "top slop" and details about our contest, read here. the clutterer / 10:40 am / 4 comments books, food writing, top slop, vancouver friday, september 14, 2012 top slop: peter bagge like many people, i grew up reading peter bagge's seminal comic book series, hate, and the various adventures and exploits of buddy bradley. this was eye-opening stuff to an adolescent, and along with clowes, ware and others, it cemented a love for comics that has extended to present day. i grew to think of seattle as bagge depicted it, and - in conjunction with his appearance at the word on the street (september 28th to 30th) - we asked him for his "top slop." read it - and enter our contest for a set of bagge's new comic reset - here. update: contest is now closed. thanks! joe. the clutterer / 1:21 pm / 3 comments art, seattle, top slop older posts home subscribe to: posts (atom) popular posts recent posts popular posts labelled: parallel 49 schadenfreude & howe sound brewing pumpkineater ale it's been awhile, but we're back with a special edition of labelled, where we judge a wine by its label - or, in this case, a beer.... i'm only in town for the ramen santouka ramen in vancouver ramen noodle shops are few in calgary, so while i was in vancouver for the slop press launch party, i made a... bulk cheese warehouse: saskatoon’s cold-smoked secret the secret is out. out on slop press at least, that the best cold-smoked meat on the canadian prairies can be found on an unassuming street... hop hop hooray: extra hopped india pale ales the india pale ale is a hoppy descendent of the pale ale. there's great variation in this type of beer, with the biting bitterness of t... the death cap look it: we're all for locally foraged mushrooms, but the next time you're out and about picking on the local fungi here in vancouv... food science: beef steaks is high taken from encyclopedia britannica since the first product that sloppress created was a steaks is high apron i felt it wou... sendai sendai in better days apart from a trip taken by one of my folks years prior, i must admit that i'd never heard of sendai until a few d... beaten, seared and sauced it's that time of the year again, when, in between all the festivity and merriment, a certain amount of self-reflection occurs, segu... no seconds " no seconds " is a series of photos by new zealand photographer henry hargraves.  each photo is a recreation of the last meal ... osteria francescana - italy recent posts copyright 2014 © slop press | ready to dine


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