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simple comfort food – recipes that are simple and delicious. http://www.simplecomfortfood.com/
http://www.simplecomfortfood.com/2017/04/22/garlic-cilantro-lime-dip/
garlic cilantro lime dip http://www.simplecomfortfood.com/2017/04/22/garlic-cilantro-lime-dip/
http://www.simplecomfortfood.com/2017/04/22/garlic-cilantro-lime-dip/
dax phillips http://www.simplecomfortfood.com/author/admin/
leave a comment http://www.simplecomfortfood.com/2017/04/22/garlic-cilantro-lime-dip/#respond
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http://www.simplecomfortfood.com/2017/04/12/loaded-garlic-and-ginger-pasta-salad/
loaded garlic and ginger pasta salad http://www.simplecomfortfood.com/2017/04/12/loaded-garlic-and-ginger-pasta-salad/
http://www.simplecomfortfood.com/2017/04/12/loaded-garlic-and-ginger-pasta-salad/
dax phillips http://www.simplecomfortfood.com/author/admin/
1 comment http://www.simplecomfortfood.com/2017/04/12/loaded-garlic-and-ginger-pasta-salad/#comments
garlic noodles that are infused sesame oil http://www.simplecomfortfood.com/2009/09/19/garlic-infused-noodles/
- http://www.simplecomfortfood.com/wp-content/uploads/2017/03/ginger-garlic-pasta-salad-high.jpg
- http://www.simplecomfortfood.com/wp-content/uploads/2017/03/ginger-garlic-pasta-salad-ingredients.jpg
http://www.simplecomfortfood.com/2017/03/30/korean-bulgogi-lettuce-wraps/
korean bulgogi lettuce wraps http://www.simplecomfortfood.com/2017/03/30/korean-bulgogi-lettuce-wraps/
http://www.simplecomfortfood.com/2017/03/30/korean-bulgogi-lettuce-wraps/
dax phillips http://www.simplecomfortfood.com/author/admin/
leave a comment http://www.simplecomfortfood.com/2017/03/30/korean-bulgogi-lettuce-wraps/#respond
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- http://www.simplecomfortfood.com/wp-content/uploads/2017/03/bulgogi-ingredients.jpg
- http://www.simplecomfortfood.com/wp-content/uploads/2017/03/korean-bulgogi-ingredients.jpg
http://www.simplecomfortfood.com/2017/03/26/nam-prik-kapi/
nam prik kapi http://www.simplecomfortfood.com/2017/03/26/nam-prik-kapi/
http://www.simplecomfortfood.com/2017/03/26/nam-prik-kapi/
dax phillips http://www.simplecomfortfood.com/author/admin/
leave a comment http://www.simplecomfortfood.com/2017/03/26/nam-prik-kapi/#respond
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2 http://www.simplecomfortfood.com/page/2/
303 http://www.simplecomfortfood.com/page/303/
older posts http://www.simplecomfortfood.com/page/2/
http://www.simplecomfortfood.com/2009/07/18/loaded-potato-skins/
loaded potato skins > http://www.simplecomfortfood.com/2009/07/18/loaded-potato-skins/
http://www.simplecomfortfood.com/2014/01/22/mexican-chalupa/
mexican chalupa > http://www.simplecomfortfood.com/2014/01/22/mexican-chalupa/
seared tuna steak > http://www.simplecomfortfood.com/2014/04/07/seared-tuna-steak/
wisconsin bratwurst pizza > http://www.simplecomfortfood.com/2013/06/26/wisconsin-bratwurst-pizza/
http://www.simplecomfortfood.com/2016/08/29/chinese-orange-chicken/
chinese orange chicken > http://www.simplecomfortfood.com/2016/08/29/chinese-orange-chicken/
http://www.simplecomfortfood.com/2016/08/23/new-mexico-hatch-chile-pork/
new mexico hatch chili pork > http://www.simplecomfortfood.com/2016/08/23/new-mexico-hatch-chile-pork/
feedburner https://feedburner.google.com
- http://www.favesouthernrecipes.com/other-southern-favorites/top-100-easy-southern-recipes-the-recipes-you-loved
- http://www.mkefoodies.com/
seared tuna steak http://www.simplecomfortfood.com/2014/04/07/seared-tuna-steak/
vietnamese grilled pork with noodles (bún thịt nướng) http://www.simplecomfortfood.com/2012/10/27/vietnamese-grilled-pork-with-noodles-bun-thit-nuong/
baked hash browns http://www.simplecomfortfood.com/2012/10/05/baked-hash-browns/
cream cheese lasagna http://www.simplecomfortfood.com/2015/02/27/cream-cheese-lasagna/
smoked eggs http://www.simplecomfortfood.com/2014/09/24/smoked-eggs/
homemade smoked sausage http://www.simplecomfortfood.com/2013/08/07/homemade-smoked-sausage/
mexican chalupa http://www.simplecomfortfood.com/2014/01/22/mexican-chalupa/
seared swordfish with a lemon and wine rosemary sauce http://www.simplecomfortfood.com/2012/09/12/seared-swordfish-with-a-lemon-and-wine-rosemary-sauce/
middle eastern hot sauce – shatta http://www.simplecomfortfood.com/2011/03/28/middle-eastern-hot-sauce-shatta/
lasagna with quark cheese http://www.simplecomfortfood.com/2016/09/01/lasagna-with-quark-cheese/
garlic cilantro lime dip http://www.simplecomfortfood.com/2017/04/22/garlic-cilantro-lime-dip/
loaded garlic and ginger pasta salad http://www.simplecomfortfood.com/2017/04/12/loaded-garlic-and-ginger-pasta-salad/
korean bulgogi lettuce wraps http://www.simplecomfortfood.com/2017/03/30/korean-bulgogi-lettuce-wraps/
nam prik kapi http://www.simplecomfortfood.com/2017/03/26/nam-prik-kapi/
d’vash roasted pears http://www.simplecomfortfood.com/2017/03/22/dvash-roasted-pears/
colorlib http://colorlib.com/
wordpress http://wordpress.org/

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skip to main content toggle navigation simple comfort food – recipes that are simple and delicious. garlic cilantro lime dip april 22, 2017april 22, 2017 dax phillips leave a comment i’m a real sucker for sauces, salsas, and dips. i can’t say that everyone else in my family is the same that way. so as i typically do, i scavenge through my refrigerator looking for things that can be used up, or things that i can come up with in terms of new ideas. i remember this clearly. it was taco tuesday night at my house. who can forget taco tuesday’s right? this is when i found some cilantro and some sour cream that needed to be used before it went bad. are you like me when it comes to sour cream? you use a tablespoon or so, then it sits there only for you to keep looking at the expiration date? well, no more! garlic cilantro lime dip recipe this recipe is way too simple to put together and lasts a handful of days in the refrigerator. it’s great on tacos, baked potatoes, and drizzled probably on anything that sour cream would lend a hand to. let’s get started. 1 cup of sour cream 1/2 bunch cilantro, washed and chopped 2 cloves of garlic, chopped 1 whole lime, juiced salt to taste that’s it! what is not to love about that! add the cilantro, garlic, and lime juice to a food processor. pulse and spin that baby until everything is nice and fine. garlic and cilantro lime dip ingredients add the sour cream to a bowl and fold in the garlic, cilantro, and lime mixture. give it a good stir until everything is nice and smooth. give a taste, and season with salt. hope you enjoy! loaded garlic and ginger pasta salad april 12, 2017april 12, 2017 dax phillips 1 comment one of my wife’s favorite dishes is, well at least that i make, probably my garlic noodles that are infused sesame oil. this dish is also one that is one of my go to dishes when i go to a get together. not only are those super easy to make, but everyone tends to love them. let’s just say the bowl is always empty. i typically only make that dish when the mint in my backyard is in abundance, so typically late spring through early fall. this dish however kind of stems from this recipe, but i wanted something a bit more hearty, and something that i knew everyone in my family would love, but with a couple of different twists. this is what i am coining as my loaded garlic noodle pasta salad. loaded garlic and ginger pasta salad this recipe packs in the flavor, texture, and is a great main course. let’s get started. ingredients for the sauce: 1 bunch green onions, thinly sliced  4 tbsp soy sauce 2 tbsp grated fresh ginger 1 tbsp rice wine vinegar 1 1/2 tsp dark sesame oil 1 tbsp korean fermented bean paste generous pinch of kosher salt, to taste 1/4 tsp cracked black pepper ingredients for the salad: 1 bundle bean thread noodles, soaked in hot water until slightly tender 1 bag of bun bo hue noodles, or a thick pasta like a bucatini, cooked before al dente 2 tbsp canola oil 2 boneless, skinless chicken breasts seasoned with salt and pepper, cooked and chopped 8 garlic cloves, thinly sliced 2 whole eggs, beaten 2 cups of spinach leaves, washed and patted dry 2 whole carrots, shredded 1 small can of bamboo shoots 1 tbsp white sesame seeds 1/2 cup roasted peanuts 1 cup of frozen broccoli florets, slightly thawed 1/2 cup of chow mein noodles thai chili peppers, thinly sliced (optional) an appetite start by mixing all of your sauce ingredients in a bowl. mix well, and set it to the side. next, heat a large skillet on medium heat. add in the half of the oil, and bring to heat. give the skillet a swirl, then add in the chicken breasts. cook for about 4 minutes per side, the remove from the skillet and let them cool. once cool, chop them up. if you see a little pink, don’t worry as we will finish in the next step. loaded garlic and ginger pasta salad once your noodles are cooked al dente, make sure both of them are drained and ready to go. this is almost like a stir fry so everything is going to go a bit quickly. add the remaining oil to the skillet (make sure it is large enough to hold everything) on medium heat. toss in the garlic, giving a good stir, and and cook for a couple of minutes being careful not to burn the garlic. add in the chopped chicken, and half of the sauce. swirl around and cook for about 3 minutes or so. next toss in the thick noodles, give a good toss, and make sure the garlic and sauce coat the chicken. cook for an additional few minutes.  next add in the broccoli, and give that a good toss. add the beaten eggs, and stir. this almost creates a creamy sauce that everyone loved. to a large serving bowl, add the carrots, bamboo shoots, peanuts, sesame seeds, bean thread noodles, and spinach. give that a good toss. add the remaining sauce to the skillet, and using tongs or your tossing skills, make sure everything is nicely incorporated. cook for another minute. add the noodle mixture to the mixed up serving bowl, and use those tongs to incorporate everything together. this can take a minute or two. now you are ready to serve. i keep the chow mein noodles and sliced chilies on the side for those that want additional texture, and heat. the end result is well, how do i put it? let’s just say no one spoke for about 3 minutes as their faces were looking down and slurping noodles. then everyone came up for air and began questioning everything in the salad, and stating how awesome it was. this serves a small army, probably 12 people, and is great for leftovers, warm, or cold. what’s not to love about that, right? hope you enjoy! korean bulgogi lettuce wraps march 30, 2017 dax phillips leave a comment if you have never had korean bulgogi, essentially super tender and delicious pieces of thinly sliced beef or pork, marinated and grilled, well, then you have got something to look forward to. korean bulgogi, in a sense, reminds of of filipino barbecue (another favorite in this house), and something that is not only easy to make, but something that everyone loves. you can use korean bulgogi served over rice, on tacos, quesadillas, and in my case lettuce wraps. korean bulgogi lettuce wraps let’s get started. ingredients for the marinade: 1/2 cup soy sauce 1/4 cup light brown sugar 1/2 whole onion, finely minced or grated 8 cloves of garlic, minced 1 medium sized gala apple, skin removed, roughly chopped 1 tbsp grated ginger 1 tbsp cracked black pepper 2 whole stalks of green onions, ends trimmed, roughly chopped 1 tbsp mirin 1 1/2 tbsp dark sesame oil 2 lbs beef sirloin, thinly sliced on the bias 2 tbsp sesame seeds ingredients for the lettuce wraps: 1 head of bib lettuce 1 bag of coleslaw 2 tbsp mayonnaise cucumber, thinly sliced 1 green bell pepper thinly sliced and sauteed (optional) 1/2 onion, thinly sliced and sauteed (optional) start by blending the following: 1/2 cup soy sauce 1/4 cup light brown sugar 1/2 whole onion, finely minced or grated 8 cloves of garlic, minced 1 medium sized gala apple, skin removed, roughly chopped 1 tbsp grated ginger 1 tbsp cracked black pepper 1 tbsp mirin 1 1/2 tbsp dark sesame oil take this mixture, and marinate the beef into a mixing bowl, and mix well. next add in the green onions, sesame seeds, and mix well. marinate this mixture for at least 4 hours, but preferably overnight. korean bulgogi ingredients the following day, remove the beef marinade, and let it come to a bit of room temperature, just something to knock the chill off. i like to grill my korean bulgogi, but all means you can do this on large skillet. i just like the additional flavor from the grill. get your grill going. once the grill is nice and hot, add the beef slices and cook until about medium. these will go quickly. as you can see i had my oldest manning the grill. place the cooked slices of beef in a bowl, and repeat until all of the beef is cooked. korean bulgogi ingredients form your lettuce wraps by taking a piece of lettuce, add in a piece or two of beef, tuck in some cucumbers, slaw, onions and peppers, and dig in. you want to talk about beef that is loaded with flavor and is perfect for summertime grilling, well this is the one. hope you enjoy! nam prik kapi march 26, 2017 dax phillips leave a comment many of you may or may not have heard of nam prik kapi. i was introduced to this funky thai spicy shrimp paste dip years ago so i thought i would share it with you. some of these ingredients may be foreign to you, especially the thai shrimp paste (and trust me this stuff is funky but awesome). nam prik kapi recipe the ingredients are minimal, but the flavor impact is something out of this world. a pestle and mortar works best for this, and i have not tried using a food processor, but feel free if you decide to make this recipe. let’s get started. ingredients: 15-20 thai bird chili peppers, stems removed 1 head of garlic, skin removed 3 limes, juiced 2 tbsp palm sugar (or light brown sugar if you do not have any) 3 tbsp thai shrimp paste 2 whole shallots, skins removed, lightly chopped as with many thai dishes, you need to balance out the sour, spice, and bitterness. this one uses 20 thai chilies, which if you can imagine is going to make it pretty spicy, but that’s how i like it. the goal here is to come up with a light and loose paste, nothing majorly thick. start by pounding your garlic, chilies, and shallots in a mortar and pestle. your goal is to make a paste. this is the labor intensive part, as it takes about 10-15 minutes and will use some arm strength. once you have a paste, add the shrimp paste and palm sugar, and continue pounding. i find it best to use a spoon along with the pestle to lift from the bottom and keep pounding. nam prik paki recipe the final step is to add the juice of the limes. add enough lime juice to ensure a loose paste. add more lime juice if you have to. now taste and adjust. it will be spicy. it will be tangy. it will be a bit funky. serve this alongside fried fish, omelettes, or lightly steamed vegetables. this stores nicely as well, and a little goes a long way. if you are looking for something new to try, give this one a shot. it’s probably one of thai’s more famous dipping sauces. hope you enjoy! posts navigation 1 2 … 303 older posts loaded potato skins > mexican chalupa > seared tuna steak > wisconsin bratwurst pizza > chinese orange chicken > new mexico hatch chili pork > search for: enter your email address:delivered by feedburner most popular posts seared tuna steak vietnamese grilled pork with noodles (bún thịt nướng) baked hash browns cream cheese lasagna smoked eggs homemade smoked sausage mexican chalupa seared swordfish with a lemon and wine rosemary sauce middle eastern hot sauce – shatta lasagna with quark cheese select a food category:select a food category: select category appetizers asian bacon baking barbecue beans beef braising bread breakfast burgers casserole charcuterie cheese chicken chicken wings chinese contests cookies delicious dessert dough drinks egg rolls ethnic events filipino fish fruit game day grilling holiday ice cream indian irish italian kids meat mexican milwaukee nueske’s onions pasta pizza pork potato skins products reviews rice salad salsa sandwiches sauce seafood seasonings shrimp sides smoker snack soup stews tacos thai thanksgiving tips turkey vegetables wisconsin recent posts garlic cilantro lime dip loaded garlic and ginger pasta salad korean bulgogi lettuce wraps nam prik kapi d’vash roasted pears sparkling theme by colorlib powered by wordpress


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