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Titlesimple comfort food – recipes that are simple and delicious.

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simple comfort food – recipes that are simple and delicious. http://www.simplecomfortfood.com/
http://www.simplecomfortfood.com/2017/08/17/ice-cream-cake-sandwiches/
ice cream cake sandwiches http://www.simplecomfortfood.com/2017/08/17/ice-cream-cake-sandwiches/
http://www.simplecomfortfood.com/2017/08/17/ice-cream-cake-sandwiches/
dax phillips http://www.simplecomfortfood.com/author/admin/
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http://www.simplecomfortfood.com/2017/08/14/pasta-with-peas-and-mint/
pasta with peas and mint http://www.simplecomfortfood.com/2017/08/14/pasta-with-peas-and-mint/
http://www.simplecomfortfood.com/2017/08/14/pasta-with-peas-and-mint/
dax phillips http://www.simplecomfortfood.com/author/admin/
leave a comment http://www.simplecomfortfood.com/2017/08/14/pasta-with-peas-and-mint/#respond
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http://www.simplecomfortfood.com/2017/08/07/vietnamese-caramel-chicken-po-boy/
vietnamese caramel chicken po boy http://www.simplecomfortfood.com/2017/08/07/vietnamese-caramel-chicken-po-boy/
http://www.simplecomfortfood.com/2017/08/07/vietnamese-caramel-chicken-po-boy/
dax phillips http://www.simplecomfortfood.com/author/admin/
leave a comment http://www.simplecomfortfood.com/2017/08/07/vietnamese-caramel-chicken-po-boy/#respond
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- http://www.simplecomfortfood.com/wp-content/uploads/2017/06/asian-po-boy-ingredients.jpg
http://www.simplecomfortfood.com/2017/07/31/thai-peanut-butter-toast/
thai peanut butter toast http://www.simplecomfortfood.com/2017/07/31/thai-peanut-butter-toast/
http://www.simplecomfortfood.com/2017/07/31/thai-peanut-butter-toast/
dax phillips http://www.simplecomfortfood.com/author/admin/
1 comment http://www.simplecomfortfood.com/2017/07/31/thai-peanut-butter-toast/#comments
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drizzle of that honey http://www.simplecomfortfood.com/2017/07/30/thai-style-honey/
thai infused honey http://www.simplecomfortfood.com/2017/07/30/thai-style-honey/
- http://www.simplecomfortfood.com/wp-content/uploads/2017/07/thai-peanut-butter-toast-ingredients.jpg
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2 http://www.simplecomfortfood.com/page/2/
309 http://www.simplecomfortfood.com/page/309/
older posts http://www.simplecomfortfood.com/page/2/
http://www.simplecomfortfood.com/2012/10/27/vietnamese-grilled-pork-with-noodles-bun-thit-nuong/
vietnamese grilled pork with noodles (bún thịt nướng) > > http://www.simplecomfortfood.com/2012/10/27/vietnamese-grilled-pork-with-noodles-bun-thit-nuong/
http://www.simplecomfortfood.com/2012/02/17/hasselback-potatoes/
hasselback potatoes >> http://www.simplecomfortfood.com/2012/02/17/hasselback-potatoes/
http://www.simplecomfortfood.com/2011/05/18/radish-chips/
radish chips > http://www.simplecomfortfood.com/2011/05/18/radish-chips/
korean style quick pickles > http://www.simplecomfortfood.com/2015/03/12/korean-style-quick-pickles/
http://www.simplecomfortfood.com/2009/07/18/loaded-potato-skins/
loaded potato skins > http://www.simplecomfortfood.com/2009/07/18/loaded-potato-skins/
- http://www.simplecomfortfood.com/about/
feedburner https://feedburner.google.com
- http://www.favesouthernrecipes.com/other-southern-favorites/top-100-easy-southern-recipes-the-recipes-you-loved
seared tuna steak http://www.simplecomfortfood.com/2014/04/07/seared-tuna-steak/
seared swordfish with a lemon and wine rosemary sauce http://www.simplecomfortfood.com/2012/09/12/seared-swordfish-with-a-lemon-and-wine-rosemary-sauce/
cream cheese lasagna http://www.simplecomfortfood.com/2015/02/27/cream-cheese-lasagna/
smoked eggs http://www.simplecomfortfood.com/2014/09/24/smoked-eggs/
baked hash browns http://www.simplecomfortfood.com/2012/10/05/baked-hash-browns/
vietnamese grilled pork with noodles (bún thịt nướng) http://www.simplecomfortfood.com/2012/10/27/vietnamese-grilled-pork-with-noodles-bun-thit-nuong/
homemade smoked sausage http://www.simplecomfortfood.com/2013/08/07/homemade-smoked-sausage/
mexican chalupa http://www.simplecomfortfood.com/2014/01/22/mexican-chalupa/
chiles toreados http://www.simplecomfortfood.com/2012/01/11/chiles-toreados/
radish chips http://www.simplecomfortfood.com/2011/05/18/radish-chips/
ice cream cake sandwiches http://www.simplecomfortfood.com/2017/08/17/ice-cream-cake-sandwiches/
pasta with peas and mint http://www.simplecomfortfood.com/2017/08/14/pasta-with-peas-and-mint/
vietnamese caramel chicken po boy http://www.simplecomfortfood.com/2017/08/07/vietnamese-caramel-chicken-po-boy/
thai peanut butter toast http://www.simplecomfortfood.com/2017/07/31/thai-peanut-butter-toast/
thai style honey http://www.simplecomfortfood.com/2017/07/30/thai-style-honey/
colorlib http://colorlib.com/
wordpress http://wordpress.org/

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skip to main content toggle navigation simple comfort food – recipes that are simple and delicious. ice cream cake sandwiches august 17, 2017august 17, 2017 dax phillips leave a comment if there are two things my kids could probably eat everyday it would be ice cream and cake. go figure, that’s kind of a default with kids i have of their age. they literally ask for ice cream every single day, no joke. my default answers are ‘have i ever said no’, and ”. yes, an empty response meaning please figure it out kids as i am tired of saying ‘sure, i don’t care’. so while i was in the hospital i was thinking of things i could do to occupy my daughter so that i could try to keep her busy, while at the same time try to reserve energy during those early stages. that’s when i rummaged through the pantry, saw a box of cake mix, and decided that i would come up with some ice cream sandwiches for them to devour. ice cream cake sandwiches recipe these are super easy to make, and are a great ice cream snack to satisfy most any kid. let’s get started. ingredients: 1 box of funfetti cake mix 1/3 cup of canola oil 1/2 cup of m&ms, optional generous scoops of vanilla ice cream, or your favorite start by mixing the cake mix with the m&ms and oil making it into a nice batter. line a baking sheet with parchment paper and preheat your oven to 350 degrees. take ice cream scoop sized portions of the batter and lay onto the cookie sheet, leaving a couple of inches in between each scoop. place into the preheated oven and cook for about 12 minutes or until they are evenly cooked. ice cream cake sandwiches ingredients once the cookies are evenly cooked, remove them from the oven and let them cool on the parchment paper. once cooled, place into the refrigerator for about 30 minutes or so until they firm up. once firmed, remove from the freezer, and get out the ice cream. take one of the cake cookies and add a scoop or two of ice cream, then top with the other cake cookie. repeat with remaining ice cream and cookies. i like to wrap mine with a bit of parchment for future use, but trust me these will not last long once they come into sight from one of your kids. unwrap and dig in. cool, refreshing, and fun(fetti) all around. these kept my kids relatively quiet, yet extremely happy, and what parent doesn’t love that! if you are looking for an easy dessert that will please any kid (or adult), give these a try. hope you enjoy! pasta with peas and mint august 14, 2017 dax phillips leave a comment lately my wife and i had to cut back the mint in our backyard. if you have never grown mint, be careful, especially if you are not planting in a pot. the mint literally will take over your yard, and this year it decided to not only take over its home where we planted many years ago, but it also decided to make its way into our raspberry bushes. as much as we love using mint for a variety of different recipes and teas, we are not a fan of it taking over our yard. that’s when i decided to take some things into my own hands and figured i would take a couple of handfuls of that mint and use it up in a dish i knew my entire family would enjoy. it’s pasta with peas and mint and it’s a good one. pasta with peas and mint recipe let’s get started. ingredients: 1 lb fettuccine, or your favorite pasta cooked al dente 1 cup of cooked pasta water, reserved 1/2 cup of garlic scapes, blanched, or 1 clove of minced garlic 1 tbsp olive oil 2 tbsp unsalted butter 1/2 tsp cracked black pepper 1 cup of fresh mint, packed 2 cups of frozen peas 1 cup freshly grated parmesan cheese salt, to taste start by heating a large skillet, and on medium heat add the olive oil and butter. once melted, add the cracked black pepper, blanched garlic scapes, and frozen peas. add the pasta water, and stir, letting the mixture come to a boil. once boiling, reduce the heat to a medium-low, then add in the cooked pasta. stir, making sure to coat all of the pasta. pasta with mint and peas recipe once the pasta is coated, add in the fresh mint, giving a good stir and toss, season with a touch of salt, then fold in the parmesan cheese. give another stir, then plate and serve. season with a touch more parmesan cheese, and adjust the taste with any salt. i was not surprised that my kids devoured this dish. the combination of mint and peas is a match made in heaven, and granted my vegetable hater (age) picked some of those peas out, he was still slurping those noodles, along with the mint. that’s a winner in my book. hope you enjoy! vietnamese caramel chicken po boy august 7, 2017 dax phillips leave a comment as you probably are already aware, i have a few different ethnic cuisines that are my all-time favorites. mexican, thai, indian, and well pretty much anything asian. that includes thai, vietnamese, malaysian, and filipino. with hope, i pray that my kids who i cook for everyday grown up to realize that when they grow older. i’m not that guy who is serving up the same jive every week, rather i’m the dude who is serving them dishes, family style, from all over the world. i typically always do a take on this particular recipe as my entire family totally loves it, however it goes so fast that you wish you would have quadrupled the recipe or simply told the kids to slow down a bit. it’s that good. it’s vietnamese caramel chicken, but instead of serving with a side of rice and some thinly sliced cucumbers, i made this into a po boy. i mean it’s the best of both worlds, right? vietnamese caramel chicken po boy recipe let’s get started. ingredients for the chicken and marinade: 2 lbs boneless, skinless chicken thighs, cubed 4 cloves of garlic, minced 1/2 tsp chili flakes 2 tbsp fish sauce 1 tsp sesame oil 2 tbsp light brown sugar 2 tbsp canola oil ingredients for the sauce: 2 tbsp fish sauce 2 tbsp light brown sugar 2 tbsp rice wine vinegar 1/2 tsp cracked black pepper pinch of salt, to taste 1/4 cup of water ingredients for the sandwich: your favorite baguette mayonnaise, optional cherry or roma tomatoes, optional head lettuce, thinly chopped fresh cilantro, chopped, optional 1 jalapeno, thinly sliced, optional sounds like a lot, but it’s really not as the ingredients for the marinade and sauce are essentially the same. start by combining all of your chicken and marinade ingredients into a mixing bowl or sealable plastic bag, and let this marinade for a at least a couple of hours in the refrigerator. take the chicken out and have it come close to room temperature before you are ready to cook. during this time, mix the sauce ingredients, and if you want, go ahead and prepare your sandwich ingredients. note: the chicken cooks quickly, very quickly. vietnamese caramel chicken po boy recipe get a large skillet out and heat it to medium-high heat. let it heat up for a minute or two then add in the chicken. don’t mess with the chicken. let it do its thing for a couple of minutes, then start stirring it around. cook the chicken for about 7 minutes, then turn on your kitchen vent and add in the sauce. stir, coating the chicken and cook quickly. the sauce will thicken and get nice and sticky. once that happens, remove the skillet from the heat. whatever you do, don’t start eating the chicken yet. it’s so darn addictive that you may end up not having enough to make a sandwich! now it’s time to make the sandwich. lather both sides of your sandwich with mayonnaise. to the bottom, add the shredded lettuce and tomatoes. top with a bunch of the caramelized chicken, then top with cilantro and jalapenos. almost a banh mi style without the pickled elements. fold, push down on the sandwich, and open wide. this sandwich is awesome. sticky chicken packed with great asian flavors really knocks this one out of the park. hope you enjoy! thai peanut butter toast july 31, 2017 dax phillips 1 comment i have no idea why i don’t eat peanut butter more often because every time i do i totally love it. my kids probably eat peanut butter once a day. i don’t know if that is due to convenience or the fact that they love it as well. so one early afternoon i decided i wanted to have lunch. i wanted something thai, but nothing that would take too long, plus my appetite was not all that fierce due to the cancer treatment i have been going through. looking through the pantry, i noticed some really good and hearty bread that i had bought for my wife, that delicious creamy peanut butter, some thai infused honey, and then some thai bird chilies. i knew that i would get the best of everything by creating what i call thai peanut butter toast. whoa is this every good. thai peanut butter toast recipe i could have stopped at just peanut butter toast with a drizzle of that honey but i wanted to go further, and boy was i glad i did. let’s get started. ingredients: 1 slice of your favorite bread, toasted 2 tbsp creamy peanut butter 1 tbsp thai infused honey 1 tbsp fresh cilantro, chopped 2 whole thai bird chilies, chopped (seeds removed is optional) 1 tbsp roasted peanuts 1/2 lime, squeezed it doesn’t get any easier to make. take your peanut butter and lather it onto your slice of toast. sprinkle on the peanuts, thai chilies, cilantro, and honey, and squeeze the lime juice over the top. thai peanut butter toast ingredients plate and serve. the result is everything i love about warm toast and creamy peanut butter. you know… when it drips down your hand? then you get these pops of awesome spice from the chilies, freshness from the lime and cilantro, and that texture from the roasted peanuts. thai peanut butter toast recipe this is a real winner, especially if you like a bit of spice. feel free to reduce the chilies to one if you desire, or remove the seeds from them, but the balance of flavor is a tough one to compete with on this awesome snack. posts navigation 1 2 … 309 older posts vietnamese grilled pork with noodles (bún thịt nướng) > > hasselback potatoes >> radish chips > korean style quick pickles > loaded potato skins > search for: about dax phillips enter your email address:delivered by feedburner most popular posts seared tuna steak seared swordfish with a lemon and wine rosemary sauce cream cheese lasagna smoked eggs baked hash browns vietnamese grilled pork with noodles (bún thịt nướng) homemade smoked sausage mexican chalupa chiles toreados radish chips select a food category:select a food category: select category appetizers asian bacon baking barbecue beans beef braising bread breakfast burgers casserole charcuterie cheese chicken chicken wings chinese contests cookies delicious dessert dough drinks egg rolls ethnic events filipino fish fruit game day grilling holiday ice cream indian irish italian kids meat mexican milwaukee nueske’s onions pasta pizza pork potato skins products reviews rice salad salsa sandwiches sauce seafood seasonings shrimp sides smoker snack soup stews tacos thai thanksgiving tips turkey vegetables wisconsin recent posts ice cream cake sandwiches pasta with peas and mint vietnamese caramel chicken po boy thai peanut butter toast thai style honey sparkling theme by colorlib powered by wordpress


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