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Titlesimple bites | whole food for the family table.

Length: 47, Words: 8
Description recipes, tips, and encouragement to cook and enjoy real, whole, seasonal food with your family.

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Keywords food, recipes, whole food, slow food, seasonal, simple.
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crunchy apple-pear salad with pomegranate, pine nuts & yogurt
7 festive hot and cold beverages for the holidays
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how to make croutons from leftover stuffing
pumpkin-olive oil bread recipe from the vanilla bean baking book
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aboutnew? start here.recommended readingadvertisecontact/faq by aimee on december 5, 2016 • 11 comments saladscrunchy apple-pear salad with pomegranate, pine nuts & yogurtmy garden has been dormant for only a few weeks yet i already miss the crunchy, sweet carrots, bundles of kale and bouquets of fragrant herbs.salad planning has to much more intentional now that winter is here, and i have to load up on even more vegetables on market days if i want to have fresh salads throughout the week.last week, when i was all out of leafy greens, i  found inspiration in a case of jumbled assorted apples and pears that we had in our cold room. i know i’m forever adding apples to salads around here, but this one is extra special, believe me. [read more…] by aimee on november 29, 2016 • 5 comments beverages7 festive hot and cold beverages for the holidaysas i write this post, a steaming cup of honey-sweetened roasted apple tisane perches on my desk, brewed from a couple of withering cortlands plucked from my cold room stash.it’s infused with ginger and a little tumeric because i’m fighting a mild cold, and the fragrant tisane is just the tonic i need to stay warm and hydrated while i work. ‘tis the season for comforting hot drinks – and a few sparkling ones too.yesterday we had guests for sunday dinner, and i served my classic winter sangria with slices of clementine and pomegranate seeds. this weekend my annual cookie swap is happening and i’ll be mixing up big pitchers of spiced eggnog and sparkling apple cider punch. and on the coldest days this week, i’ll have a fragrant pot of hot apple cider waiting for the boys when they arrive home from school. [read more…] by aimee on november 25, 2016 • 15 comments gift guidesfavourite cookbooks of 2016we had our first snowfall this week and instead of melting into slush, it stuck around to transform our world into a winter wonderland. suffice it to say, i’ve had that song stuck in my head for the past four days.there’s nothing quite like an abrupt switch from fall to winter to get one thinking about christmas. thinking about gingerbread and orange pomanders, cookie swaps and gift giving. today, i’m here to help with the latter in the form of a cookbook-specific gift guide.i’m not much help in recommending anything else, really, and so year after year, i give you my personal picks, in hope that a title will catch your eye – for yourself or a friend.last year i had so many favourite new cookbooks, that i had to split them up into canadian and international titles. this year, i’m cramming everything into one post, so bear with me. [read more…] by aimee on november 21, 2016 • 3 comments snacks & appetizershow to make croutons from leftover stuffingso you’ve probably heard of making stuffing or dressing out of croutons – but have you considered the reverse?why not turn leftover cubes of herb-scented stuffing into crispy croutons for topping soups and salads? i’m here to introduce you to this recent revelation i had in the kitchen, in hopes that you’ll put your leftover stuffing to good use this week – or after christmas dinner.trust me, these buttery sage stuffing croutons are the ideal topping to your turkey noodle soup. i mean, what could be a better flavour pairing? [read more…] by aimee on november 16, 2016 • 15 comments bakeshoppumpkin-olive oil bread recipe from the vanilla bean baking bookthis week has been unusually busy for me and i’m five days away from a big deadline with my next book, so i am taking a break from recipe development.that is sometimes how the business of blogging goes: freelance work and publishing projects ebb and flow, occasionally taking precedence over blog posts.however, i can promise that i have big plans for the holidays and you are sure to love what is coming. new recipes, round-ups, cookbook recommendations, and perhaps even a giveaway or two are all in the works – just as soon as i make that pesky deadline.to break up the long work days, clara and i play in the kitchen together on an occasional baking project, like this lightly-spiced pumpkin olive-oil bread. today’s recipe comes from a new cookbook i am thrilled to tell you about… [read more…]123…220»simple bitesmy bookrecipestopicsbakeshopcooking schoolwhat’s for dinner?entertaining & holidayskids in the kitchenmenu planning & batch cookingorganization & productivitypantry & spotlight ingredientspreservingquick bitessubscribe via email: email address i'm aimée, editor of this blog devoted to family focused food - with a little urban homesteading in the mix. this is an encouraging community that offers comprehensive recipes, simple preserving tutorials, and honest tips for cooking with kids. this is our family food life. join us! read more...follow @simplebites order my book: proud member of:instagramfollow on instagramlearn more…about the siteabout aiméecontactadvertisedisclosure policysimple bites is built on the genesis framework.copyright © 2008–2016


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me. [read more…] - 0.25% (2)
i’m here to - 0.25% (2)
2016 • 15 - 0.25% (2)

Here you can find chart of all your popular one, two and three word phrases. Google and others search engines means your page is about words you use frequently.

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