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Titleshowmethecurry.com – …adding a pinch of spice to your life!

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Headings H1 1
H2 34
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H1
showmethecurry.com
H2
mangai thokku
curry girls meet russell peters
pakodas – crispy fried fritters
strawberry cheesecake parfait recipe
penne pasta, italian vegetarian recipe
quinoa soup how-to video
warm kahlua dessert how-to video
chole a la easy – garbanzo beans curry how-to video
vegetable broth or stock
hetal whining
french toast, sweet or spicy? how-to video
tri color stirfry how-to video
kothu parotta recipe
kottayam fish curry
eggless marble cake (chocolate & vanilla) recipe
dum kebab (indian meatloaf) how-to video
vegetable fried rice how-to video
homemade peanut butter recipe
king of street food – paan (betel leaf)!
crepes (savory and sweet)
coarse vs fine sooji tip
spicy tandoori cauliflower
chilli chicken recipe
thukpa – noodle soup from tibet
ney payasam / ghee kheer
burmese fish sibyan
mixed daal with amaranth seeds (rajgira) recipe
glimpse at the lohri festivities in india
mexican (spanish) rice
vegetarian tortilla soup
carrot cake (eggless or not)
makki di roti (punjabi corn flour bread)
summer rolls how-to video
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categories
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skip to content showmethecurry.com …adding a pinch of spice to your life! search for: menu allergy free appetizers beverages breads curries daals/beans desserts fusion non-vegetarian odds & ends pickles & chutneys quick fixes rice dishes salad & raita soups subzis (vegetables) tips pickles & chutneys 125 mangai thokku written by:anujaposted on:august 9, 2007may 21, 2010 most indian households have as many different types of pickles in the house as they have relatives!!! ours is no different – you can never have enough. maangai thokku is one of my favorites because i can control the oil and the spices and it tastes great with north or south indian cuisine. ingredients: raw green mangoes – 2 large (approx 3 cups packed), finely chopped oil – 4 tbsp (preferably sesame oil or olive… read more "mangai thokku" more to life than curry 103 curry girls meet russell peters written by:hetalposted on:may 27, 2008may 27, 2008 we were absolutely delighted to see stand-up comedian russell peters live in action this weekend. peters, a canadian born indian comic, performed in front of a packed house and had the crowd rolling in laughter. his style of comedy, mainly keen observances of the indian culture, hits home for many indians who have spent all or most of their lives in the us or canada. if you want to spend an hour or so of… read more "curry girls meet russell peters" appetizers 539 pakodas – crispy fried fritters written by:anujaposted on:march 13, 2008january 30, 2009 there are shops that are dedicated to making only pakodas in india. ever wonder why? well, it is a dish that has a following and once you get hooked… read more "pakodas – crispy fried fritters" desserts 217 strawberry cheesecake parfait recipe written by:hetalposted on:may 9, 2014 for mother’s day, treat mom (or yourself) to something light, fluffy and sweet. this easy to make strawberry cheesecake parfait is just the right amount of sweetness and packed with flavor. happy mother’s day to all the lovely mothers out there who selflessly look after their families. read more "strawberry cheesecake parfait recipe" fusion 548 penne pasta, italian vegetarian recipe written by:anujaposted on:november 5, 2009november 5, 2009 this great penne pasta dish is a sure fire hit with the whole family. the colors and the texture in the dish make it very appealing and inviting. the part that we love the most is that it is not masked with sauces and it allows you to enjoy the true flavor. pair it with some garlic bread and you are off to a great meal… prep time: 20 min. cook time: 20 min +… read more "penne pasta, italian vegetarian recipe" videos 56 quinoa soup how-to video written by:hetalposted on:january 5, 2009february 19, 2009 quinoa is a high protein seed that is perfect for the vegetarian diet. originally from peru, this “grain-like” seed is a great alternative to rice and as an added bonus, it is gluten-free. try quinoa in this simple and delicious soup recipe. read more "quinoa soup how-to video" videos 68 warm kahlua dessert how-to video written by:hetalposted on:february 13, 2008february 20, 2009 pound cake with bananas, gently sauteed in a warm kahlua sauce, topped with cold ice cream, does it get any better than that?…yum! happy valentines day! read more "warm kahlua dessert how-to video" videos 116 chole a la easy – garbanzo beans curry how-to video written by:hetalposted on:december 10, 2007february 22, 2009 chole is a popular indian curry dish made with garbanzo beans (kabuli chana) which is a great protein source for vegetarians. it can be enjoyed with rice, naan, puri (bhatura) or chapatti. try this simplified recipe for a delicious meal! read more "chole a la easy – garbanzo beans curry how-to video" odds & ends 160 vegetable broth or stock written by:anujaposted on:february 15, 2010april 15, 2012 vegetable stock is a very important ingredient when making soups or just making daals and pulaos more nutritious and flavorful. this vegetable stock recipe is very simple yet it’s packed with goodness and so much more flavorful that using water. homemade broth or stock is not just cheaper but a lot healthier and tastier (and no preservatives or msg). give this vegetable broth recipe a shot and you’ll see that it does not get any… read more "vegetable broth or stock" audios more to life than curry 64 hetal whining written by:hetalposted on:may 17, 2007may 25, 2007 well, i am not really whining. i am just complaining about how i hate it when people refuse to share their recipes. hetal whining read more "hetal whining" videos 93 french toast, sweet or spicy? how-to video written by:anujaposted on:january 15, 2009 french toasts are just an easy and amazingly quick option for breakfasts. there are days when you want something sweet, so we have the traditional sweet french toast or there are days when you need that spicy kick right from the get-go and for those days we have spicy french toasts! either way, we have you covered. read more "french toast, sweet or spicy? how-to video" videos 50 tri color stirfry how-to video written by:hetalposted on:may 1, 2008february 20, 2009 looking for a colorful and delicious way to enjoy your veggies? try this recipe for tri color stirfry with an indian kick! it has loads of bell peppers, onions and cucumber. it’s a healthy warm salad that can be eaten all by itself or as an accompaniment to your meal. read more "tri color stirfry how-to video" odds & ends quick fixes 175 kothu parotta recipe written by:anujaposted on:february 19, 2009june 9, 2009 kothu parotta just means it’s ‘minced’ or ‘beaten-up’ parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. the first time i had this dish was at a small little road-side shop in trivandrum (aka thiruvananthapuram), though origianally from tamil nadu! enjoy this wonderful dish from my past:) perfect for breakfast, brunch or just a snack. read more "kothu parotta recipe" non-vegetarian 424 kottayam fish curry written by:anujaposted on:april 9, 2012april 29, 2012 kottayam is a region in state of kerala, land of the gods! and this dish is a very fine example of that wonderful cuisine that we hear so much of. the flavorful fish with coconut and tamarind gravy is perfect with some white rice and is sure to transport you to the place. prep time: 10 min cook time: 15 min serves: 4-6 ingredients: tilapia or any firm fish – 1 lb, cut to bite… read more "kottayam fish curry" desserts 677 eggless marble cake (chocolate & vanilla) recipe written by:anujaposted on:december 14, 2012december 19, 2012 some of us just can’t decide which to pick – chocolate cake or vanilla cake! well, here is a simple and a very attractive solution, combine the two favorites and make a marble cake. marble cake is not just a “wow” presentation but also has that “wow” flavor effect, the subtle hints of vanilla give a flavor break from the decadent chocolate. sink your teeth into a soft, spongy eggless cake and take a bite… read more "eggless marble cake (chocolate & vanilla) recipe" videos 79 dum kebab (indian meatloaf) how-to video written by:hetalposted on:may 28, 2009 looking for an easy, no-frills recipe that is simply delicious? try this dum kebab recipe, our version of indian meatloaf. the beauty of this versatile recipe — mix all the ingredients and bake! cut it into small pieces and serve with a toothpick for a no-fuss, make ahead appetizer. cut it into larger pieces and use it as a stuffing in pita bread for a filling lunch. so many possibilities! read more "dum kebab (indian meatloaf) how-to video" videos 112 vegetable fried rice how-to video written by:anujaposted on:june 25, 2009 for those who are addicted to chinese food and can truly understand the statement ‘i am dying for some chinese…’, we have this awesome vegetable fried rice that you can make at home and treat those cravings. eat at home, eat healthy and save some money! enjoy. vegetable fried rice detailed recipe read more "vegetable fried rice how-to video" odds & ends 569 homemade peanut butter recipe written by:anujaposted on:february 4, 2015february 4, 2015 peanut butter is golden goodness! lots of kids love them and they are a staple in lunches, but did you know that peanut butter is a great source of protein, potassium and healthy fats? and why just for kids, adults too! spread some on crackers or mix in with some fruits or just use it as a dip with some crunchy celery! just enjoy. ingredients: raw unsalted peanuts – 500gms (approx 3 cups) salt –… read more "homemade peanut butter recipe" odds & ends 123 king of street food – paan (betel leaf)! written by:anujaposted on:january 24, 2014january 25, 2014 paan is sold in small corner-stores as well as some fancy shops all of india, pakistan, bangladesh and neighboring countries. the “paan-walas” stuff lots of different things into a pan and it is enjoyed as a mouth freshener as well has some digestive properties to it as well. there are a lot of flavors of paan – the most common being the “meetha paan” ( my favorite and that’s i ordered), sada paan (plain paan… read more "king of street food – paan (betel leaf)!" fusion 528 crepes (savory and sweet) written by:anujaposted on:may 2, 2011may 2, 2011 crepes have an exotic charm – the name and the country of origin! a street food in france, they are great when you have to have them on the go or just a sit-down romantic meal. the part that we love is that they can be customized to suit any palate, including the pickiest of eaters. make them for a main course and/or as a dessert and they are going to be loved. prep time:… read more "crepes (savory and sweet)" tips 99 coarse vs fine sooji tip written by:hetalposted on:august 24, 2010august 24, 2010 who wants to store a bunch of different types of sooji (suji, semolina)? watch this tip tuesday video for a quick remedy. update: unfortunately we did not win the food network challenge but are ever so grateful and touched by the support of our viewers who wished us the best and went in and made sure that they vote everyday! thank you from the bottom of our hearts and we truly do feel like winners.… read more "coarse vs fine sooji tip" subzis (vegetables) 411 spicy tandoori cauliflower written by:anujaposted on:november 21, 2007february 4, 2009 spicy tandoori cauliflower is a perfect holiday dish, or even for a potluck. amaze your family and your guests with this spectacular dish with an awesome presentation. it is clearly one of the best ways to enjoy a cauliflower. the cauliflower looks so good surrounded by a bed of spicy onion garnishing…it is just out of this world! make sure everyone puts the garnish on top of their slice of cauliflower. the softness of the… read more "spicy tandoori cauliflower" non-vegetarian 161 chilli chicken recipe written by:anujaposted on:january 22, 2014 the wonderful flavors of china have made it into the hearts a many world-wide. the crispness of the vegetables, along with the spice and the tender and juicy chicken, has made this a winner in our books. enjoy this amazing dish and your biggest worry will be how to stop eating… prep time: 20 min cook time: 20 min serves: 4 ingredients: boneless skinless chicken thighs – 1lb (approx 1/2 kg) salt – to taste… read more "chilli chicken recipe" soups 117 thukpa – noodle soup from tibet written by:anujaposted on:january 30, 2014february 27, 2014 we are big fans of soups and if it serves up a full complete meal – what better? thukpa, is a noodle soup with it’s roots from tibet and digging deeper, it’s said to have come there from china. it is now had as a staple in bhutan, nepal and very popular in the north-eastern states of india as well, with little and subtle variations depending on regions and availability. enjoy this simple and easy… read more "thukpa – noodle soup from tibet" desserts 357 ney payasam / ghee kheer written by:posted on:december 31, 2007march 12, 2008 submitted by: subha balasubramanian this is a tradional south indian dish that is made during religious functions and is usually served as ‘prasaad’. read more "ney payasam / ghee kheer" curries non-vegetarian 884 burmese fish sibyan written by:posted on:april 2, 2008 submitted by:irene khin wong here is the simple classic fish curry that can be made in less than half hour. it is all time favorite of mine and for my restaurant road to mandalay. now i cook this at client’s home or in my catering company saffron 59. read more "burmese fish sibyan" daals/beans 965 mixed daal with amaranth seeds (rajgira) recipe written by:anujaposted on:september 6, 2013september 6, 2013 amaranth seeds loaded with proteins, amino acids and very high in calcium but when something is so good for you, it is hard to incorporate it in your daily meals and enjoy it as well. here is a quick recipe that will work wonders with you and your family. change the daals with the amaranth seeds and get new flavors every time! did we mention that amaranth seeds are gluten free? enjoy! prep time: 15min… read more "mixed daal with amaranth seeds (rajgira) recipe" odds & ends 106 glimpse at the lohri festivities in india written by:anujaposted on:january 14, 2014 lohri is celebrated with a bonfire and singing and dancing. it is to mark the beginning of harvest and the shortest day of the year…here is a quick look into lohri celebrations in india. the same day, in different parts of india, there are festivities – pongal, sankranti. here you will see the bonfire and the bhangra (dance). enjoy! read more "glimpse at the lohri festivities in india" fusion 475 mexican (spanish) rice written by:hetalposted on:january 31, 2010 a mexican inspired dinner is not complete without a heaping side of mexican rice. although sometimes referred to as “spanish rice”, don’t expect to find this preparation of sauteed golden brown rice simmered in broth in spain. the term simply stems from the fact that the spanish language is spoken in mexico. oh by the way…in mexico, this delicious rice recipe is called just rice or “arroz”. read more "mexican (spanish) rice" soups 174 vegetarian tortilla soup written by:anujaposted on:january 19, 2009january 19, 2009 tortilla soup is such a wonderful, wholesome soup. it is perfect to warm your heart and your stomach on the days when you need a little help. the different levels of flavor, the inviting colors and a whole-bodied look make it a perfect package. read more "vegetarian tortilla soup" desserts 804 carrot cake (eggless or not) written by:hetalposted on:may 6, 2010may 12, 2010 this mother’s day, surprise mom with a moist and delicious carrot cake. this easy carrot cake recipe can be made with or without eggs! top it off with a simple cream cheese frosting (we’ll show you how) or enjoy it plain…mom will be impressed! read more "carrot cake (eggless or not)" breads 192 makki di roti (punjabi corn flour bread) written by:anujaposted on:april 14, 2010april 15, 2012 “sarson da saag, makki di roti, bhai wah kya swad”…that reminds me of dara singh. anyone having grown up in india knows exactly what i am talking about. besides the fact that it was dara singh saying those famous lines, the sentence holds so very true…the abundance of flavor and nutrition packed in this meal is amazing! the blob of butter on the top completes the meal…you’ve just got to try it the punjabi way!… read more "makki di roti (punjabi corn flour bread)" videos 92 summer rolls how-to video written by:hetalposted on:august 27, 2009 summer rolls, most commonly found in vietnamese cuisine, are a light and healthy alternative to traditional fried spring rolls. wrapped in rice paper and filled with crisp veggies and herbs, these summer rolls are the perfect appetizer or snack. try this easy “no cooking” recipe with our peanut dipping sauce for your next party! read more "summer rolls how-to video" posts navigation 1 2 … 30 next categoriescategories select category allergy free appetizers audios beverages breads curries daals/beans desserts fusion more to life than curry non-vegetarian odds & ends pickles & chutneys quick fixes reviews rice dishes salad & raita soups subzis (vegetables) tips uncategorized videos facebook activity tagsanuja appetizer beans bread breakfast chaat chicken cooking cooking show cuisine curry daal dal desi dessert easy fast food gluten-free gujarati healthy hetal indian masala mexican paneer quick recipe recipes rice roti showmethecurry snack soup south indian spicy subzi sweet tips vegan vegetable vegetarian video videos yogurt copyright © 2017 showmethecurry.com. all rights reserved. . youtube facebook twitter instagram


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