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Titlesavoring today: food blog by judy purcell

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Description recipes and cooking tips for preparing nourishing meals to inspire healthy connection around the table.

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Keywords food blog, foodie blog, health, healthy, batch cooking, community, family, serve and savor, abundant living, make ahead meals, traditional cooking methods
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homemade chicken stock: a simple guide to an essential cooking staple
shrimp & prosciutto with smoky honey-mustard sauce
butternut squash noodles in almond-sage brown butter
scampi-style steak & scallops with roasted asparagus: romantic dinner recipe for two
osso buco style beef short ribs
three keys to the best sprouted wheat cinnamon rolls
serve and savor cookbook anniversary & holiday specials
cranberry-avocado turkey salad: 5 recipes to make the most of leftover turkey
wholesome apple-cranberry crisp [gluten-free]
grilled herb-buttermilk chicken with tomato-basil butter
tomato-basil salmon and the 5 best fish grilling tips
fresh basil pesto sauce
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savoring today llcsharing recipes and tips for nourishing meals to inspire healthy connection around the table. facebookinstagrampinteresttwitter home recipes appetizers & snacks cheese party foods baking bread cookies soaked grains sprouted grain breakfast cuisines asian / chinese / thai french italian mexican dessert chocolate fruit & vegetables side dishes gluten free main courses beef chicken & poultry fish & seafood pasta pork & lamb salads soups / stews sauces & dressings herbs & spices seasonal celebrations christmas easter shop events food philosophy reviews & features cookbooks emeril’s sizzling skillets feature fridays hearth & soul hop product reviews test kitchen tuesdays soul food faith family kids life marriage about contact copyright homemade chicken stock: a simple guide to an essential cooking staplefebruary 23, 2017 by judy purcell 10 commentsrich, homemade chicken stock is not complicated and you don’t have to own a stock pot or fret about doing it perfectly. just use the biggest soup pot you’ve got and follow this updated simple guide to making, storing and using this essential cooking staple. the difference between chicken broth, stock, and bone broth? i… read more » shrimp & prosciutto with smoky honey-mustard saucejanuary 31, 2017 by judy purcell 8 commentsholidays and parties call for easy, great-tasting appetizers without a lot of fuss. shrimp & prosciutto with smoky honey-mustard sauce hits the mark on both counts and if you choose brands carefully, it will be a hit with your gluten-free friends too. prosciutto di parma has been a longtime favorite around our house for wrapping chicken,… read more » butternut squash noodles in almond-sage brown butterjanuary 21, 2017 by judy purcell 6 commentswhat i love most about this dish is how common ingredients we walk by in the store every day can surprise and delight with just a few, simple tweaks. i promise you, butternut squash + sage + brown butter + almonds with a splash of fresh squeezed lemon juice will rock your side dish world. while proofing recipes… read more » scampi-style steak & scallops with roasted asparagus: romantic dinner recipe for twojanuary 12, 2017 by judy purcell 48 commentsour scampi-style steak & scallop recipe has been updated with new photos and more detailed recipe. have you ever gone out on valentine’s day for a romantic dinner only to be disappointed by the noise level of the restaurant, food that didn’t quite measure up, or felt rushed by the wait staff to move along for… read more » osso buco style beef short ribsjanuary 3, 2017 by judy purcell 27 commentsthis recipe post has been updated with gluten-free substitutions and a recipe for mashed cauliflower. a while back, at one of our favorite restaurants, paravicini’s italian bistro, we ordered the special—short ribs, osso buco style—and it was one of the best italian dinners we have had. we asked how it was prepared, of course, because my husband… read more » three keys to the best sprouted wheat cinnamon rollsdecember 2, 2016 by judy purcell 14 commentsfriends, these are the real deal. light, tender cinnamon rolls made with 100% sprouted whole wheat flour. if you’re skeptical, i understand. the idea of making a decadent treat like cinnamon rolls with whole wheat flour sounds like a good idea, but is it just another healthified cinnamon-swirled brick with icing? not hardly. that would never fly around… read more » serve and savor cookbook anniversary & holiday specialsnovember 20, 2016 by judy purcell 2 commentslooking up at the calendar, i realized it’s been a year since publishing my cookbook serve and savor, once again reminded how quickly the ticks of the clock can pass. i wanted to take the time to say thank you. your support in buying the book and telling your friends about it has been tremendously rewarding. i… read more » cranberry-avocado turkey salad: 5 recipes to make the most of leftover turkeynovember 18, 2016 by judy purcell 4 commentsis it the fresh from the oven turkey on thanksgiving day you love or the turkey sandwiches that follow? it’s okay if you say, both! it’s a fortunate thing to enjoy a satisfying meal with such lingering benefits. yesterday, when i asked the butcher at our local store which he liked best, he launched into a… read more » wholesome apple-cranberry crisp [gluten-free]november 5, 2016 by judy purcell 5 commentsi am delighted to share this wholesome apple-cranberry crisp recipe with you! the original recipe comes from my friend, mary. she made it for us last weekend with an egg casserole for breakfast and we absolutely loved it. she graciously made substitutions for the refined sugar and flour, which blessed my socks off, and those adjustments… read more » grilled herb-buttermilk chicken with tomato-basil butteroctober 20, 2016 by judy purcell 11 commentsthe intense heat of a grill can leave chicken breast rubbery and dry if it isn’t prepped with a marinade or brine and monitored closely for doneness. that’s where buttermilk and an instant-read thermometer come in. buttermilk has been a secret ingredient in the best fried chicken for as long as i can remember, and it brings… read more » tomato-basil salmon and the 5 best fish grilling tipsseptember 14, 2016 by judy purcell 8 commentswhat a fun summer it’s been launching a series of grilling classes! my poor husband endured the recipe testing in stride—let me just say, even awesome grilled fish five times in one week starts to push it. it has been such a delight to gather friends and grilling enthusiasts around picnic tables on warm summer days… read more » fresh basil pesto saucejuly 22, 2016 by judy purcell 15 commentsthere is no better place to enjoy the deeply traditional and distinct flavors of pesto, than while sitting at a seaside restaurant in the liguria region of italy. *order now* welcome! hi, i'm judy, and i'm delighted you're here to savor recipes and tips for healthy meals to inspire real connection around the table. read more > seasonal favorites ‹ › visit judy purcell @ savoring today's profile on pinterest. categories categories select category announcements & news appetizers & snacks asian / chinese / thai baking beef bread breakfast celebrations cheese chicken & poultry chocolate christmas cookbooks cookies cuisines dessert easter emeril’s sizzling skillets faith family feature fridays featured fish & seafood french fruit & vegetables gluten free grain free grilling grocery budgeting guest articles health related articles hearth & soul hop herbs & spices hospitality in my kitchen italian juicing kids life main courses make ahead meals marriage mexican miscellaneous party foods pasta pizza pork & lamb product reviews recipes reviews & features salads sauces & dressings seasonal side dishes soaked grains soul food soups / stews sprouted grain test kitchen tuesdays travel archives archives select month february 2017 january 2017 december 2016 november 2016 october 2016 september 2016 july 2016 june 2016 may 2016 april 2016 march 2016 february 2016 january 2016 december 2015 november 2015 october 2015 september 2015 august 2015 july 2015 june 2015 may 2015 april 2015 march 2015 february 2015 january 2015 november 2014 october 2014 september 2014 august 2014 july 2014 june 2014 may 2014 april 2014 march 2014 february 2014 january 2014 december 2013 november 2013 october 2013 september 2013 august 2013 july 2013 june 2013 may 2013 april 2013 march 2013 february 2013 january 2013 december 2012 november 2012 october 2012 september 2012 august 2012 july 2012 june 2012 may 2012 april 2012 march 2012 february 2012 january 2012 december 2011 november 2011 october 2011 september 2011 august 2011 july 2011 june 2011 may 2011 april 2011 march 2011 february 2011 january 2011 december 2010 november 2010 october 2010 september 2010 august 2010 july 2010 june 2010 may 2010 april 2010 march 2010 savor every update savoring today is a participant in the amazon services llc associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. copyright  •  disclosure policy  •  privacy policy follow by email: © copyright 2017 savoring today · custom design by anchored design · built on genesis by continuing to use the site, you agree to the use of cookies. more information acceptthe cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. if you continue to use this website without changing your cookie settings or you click "accept" below then you are consenting to this.close


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