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sailajakitchen.org



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Titlesailaja kitchen...a site for all food lovers!

Length: 45, Words: 8
Description visit my site to easily cook yourself south and north indian,vegetarian and non vegetarian receipes, using step by step instructions pictures videos

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sailaja kitchen...a site for all food lovers!
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friday, february 24, 2017
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thursday, february 16, 2017
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thursday, february 9, 2017
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H3
besan khoya burfi recipe / besan mawa burfi recipe / besan khova barfi recipe / besan ki barfi with khoya recipe
khoba roti recipe / masala khoba roti recipe / rajasthani khoba roti recipe
thakkali sadam / tomato rice recipe / south indian thakkali sadam / south indian tomato rice recipe / easy tomato rice recipe
dimer chop recipe / bengali dimer chop recipe / potato egg chop recipe / dimer chop recipe / bengali dimer devil recipe / egg devil recipe
avocado methi poori recipe / avocado and fenugreek leaves poori recipe
aloo mutter paratha / matar aloo paratha / indian bread with peas potato stuffing
szechuan asparagus stir fry / sichuan style asparagus stir fry / asparagus stir fry sichuan -style
baked fish recipe / indian style baked fish recipe
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Linki zewnętrzne

home http://www.sailajakitchen.org/
about me http://www.sailajakitchen.org/p/about-me.html
recipe index http://www.sailajakitchen.org/p/recipe-index_9.html
oats recipes http://www.sailajakitchen.org/p/oats-recipes.html
tips & tricks http://www.sailajakitchen.org/p/tips-tricks.html
no onion no garlic gravy recipes http://www.sailajakitchen.org/p/no-onion-no-garic.html
- http://www.printfriendly.com
besan khoya burfi recipe / besan mawa burfi recipe / besan khova barfi recipe / besan ki barfi with khoya recipe http://www.sailajakitchen.org/2017/02/besan-khoya-burfi-recipe-besan-mawa.html
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sailaja damodaran https://plus.google.com/117599587613347543989
6:25 pm http://www.sailajakitchen.org/2017/02/besan-khoya-burfi-recipe-besan-mawa.html
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sweets /desserts http://www.sailajakitchen.org/search/label/sweets%20%2fdesserts
khoba roti recipe / masala khoba roti recipe / rajasthani khoba roti recipe http://www.sailajakitchen.org/2017/02/khoba-roti-recipe-masala-khoba-roti.html
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sailaja damodaran https://plus.google.com/117599587613347543989
10:28 pm http://www.sailajakitchen.org/2017/02/khoba-roti-recipe-masala-khoba-roti.html
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indian breads http://www.sailajakitchen.org/search/label/indian%20breads
thakkali sadam / tomato rice recipe / south indian thakkali sadam / south indian tomato rice recipe / easy tomato rice recipe http://www.sailajakitchen.org/2017/02/thakkali-sadam-tomato-rice-recipe-south.html
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sailaja damodaran https://plus.google.com/117599587613347543989
10:01 pm http://www.sailajakitchen.org/2017/02/thakkali-sadam-tomato-rice-recipe-south.html
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rice http://www.sailajakitchen.org/search/label/rice
dimer chop recipe / bengali dimer chop recipe / potato egg chop recipe / dimer chop recipe / bengali dimer devil recipe / egg devil recipe http://www.sailajakitchen.org/2017/02/dimer-chop-recipe-bengali-dimer-chop.html
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sailaja damodaran https://plus.google.com/117599587613347543989
9:34 pm http://www.sailajakitchen.org/2017/02/dimer-chop-recipe-bengali-dimer-chop.html
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egg http://www.sailajakitchen.org/search/label/egg
avocado methi poori recipe / avocado and fenugreek leaves poori recipe http://www.sailajakitchen.org/2017/02/avocado-methi-poori-recipe-avocado-and.html
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sailaja damodaran https://plus.google.com/117599587613347543989
9:18 pm http://www.sailajakitchen.org/2017/02/avocado-methi-poori-recipe-avocado-and.html
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6:23 pm http://www.sailajakitchen.org/2017/02/aloo-mutter-paratha-matar-aloo-paratha.html
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7:58 pm http://www.sailajakitchen.org/2017/01/szechuan-asparagus-stir-fry-sichuan.html
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8:47 am http://www.sailajakitchen.org/2017/01/baked-fish-recipe-indian-style-baked.html
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sailaja kitchen...a site for all food lovers! traditional,innovative & authentic indian dishes pages home about me recipe index oats recipes tips & tricks no onion no garlic gravy recipes friday, february 24, 2017 besan khoya burfi recipe / besan mawa burfi recipe / besan khova barfi recipe / besan ki barfi with khoya recipe my blog has completed 8 years and stepping into its 9th year.thanks to each and everyone for your continues support and encouragement. besan khoya burfi ingredients besan / chickpea flour -1 cup sugar - 1 cup unsweetened khoya/mawa/kova - 1 cup ghee - 1/2 cup + 2 tbsp cardamom - 8 chopped almonds- 8 chopped pistachio - 8 saffron a generous pinch method take a mixi jar add sugar & cardamom,grind to a fine powder. grate or crumble mawa/khoya and keep it aside. chopped both the nuts. grease a tray with ghee & sprinkle some nuts & saffron. besan khoya burfi take a non stick pan add ghee & besan,roast till colour changes & raw smell has disappeared. now add the mawa/khoya mix till everything is well roasted & combined.cook for couple more minutes to become thick. switch off the stove cool the mixture when still warm add powdered sugar remaining nut & saffron. mix well switch on the stove and slightly heat the mixture before pouring out into the tray. spread evenly and pat it well,cool the mixture & cut into desired shape. note: a) roast the besan well otherwise the sweet will still have raw taste & smell. b) if using sweetened mawa then reduce sugar content. c) i have reduced the ghee quantity here if you want then add more. d) before pouring into the tray just heat the mixture a bit. e) if you think the mixture is dry sprinkle some hot water or milk and cook it on stove for a minute. thanks for visiting ! email thisblogthis!share to twittershare to facebookshare to pinterest posted by sailaja damodaran at 6:25 pm no comments: labels: sweets /desserts reactions:  sunday, february 19, 2017 khoba roti recipe / masala khoba roti recipe / rajasthani khoba roti recipe khoba roti ingredients for the dough whole wheat flour - 1 cup salt - 1/4 tsp turmeric powder - 1/4 tsp red chilly powder - 1/2 tsp ajwain - 1/4 tsp ghee - 2 tbsp chopped fresh coriander leaves - 2 tsp hot water - 1/4 cup other ingredients ghee to pour on top of roti khoba roti method take a bowl add wheat flour,salt,turmeric powder,red chilly powder,coriander leaves,ajwain & ghee.mix it well till it resembles like bread crumbs. now slowly pour water little by little to form a firm dough.apple little ghee on top cover & rest it for 5 minutes. you can divide the dough into two or just roll out to one roti. roll this dough to a semi thick disc about 1/2'' thick. take a knife and make cuts on one side of the roti. place this roti on a tawa and in medium low heat cook,when the dough is still raw on top pinch the dough fully to make a pattern ( see the picture). once the bottom is light brown flip to the other side & cook till light brown. lastly you can directly place it on the gas flame or use a wire mesh for a minute to get a slight colour to your roti ( this step is optional ). remove it on a plate & pour 2 to 3 tsp of ghee on the holes of the roti. serve them hot with dal or raita. note: a) without spices you can also make plain khoba roti. b) grated garlic or kasturi methi can also be added for extra flavour. thanks for visiting ! email thisblogthis!share to twittershare to facebookshare to pinterest posted by sailaja damodaran at 10:28 pm no comments: labels: indian breads reactions:  thursday, february 16, 2017 thakkali sadam / tomato rice recipe / south indian thakkali sadam / south indian tomato rice recipe / easy tomato rice recipe thakkali sadam ingredients for tempering oil - 3 tsp ghee - 2 tsp mustard & urad dal - each 1 tsp fennel seeds /somph - 1 tsp cloves - 2 cinnamon - 1 other ingredients jeeraga samba rice - 1 cup (or use any rice you prefer) water - 2 & 1/2 cups red chilly powder - 1/4 tsp coriander powder - 1/2 tsp salt to taste turmeric powder - 1/4 tsp slit green chillies - 3 sliced garlic - 4 curry leaves few thinly sliced onion - a handful diced small tomato - 3 ( i used cocktail tomato with vine) coriander leaves for garnish method heat oil & ghee in a pressure cooker. add the tempering ingredients,fry for few seconds. now add the onion,garlic,green chillies & curry leaves,fry till its light brown. add the tomato & fry till its mashed,add the spices & fry for a minute. add the rice & pour water,check for salt,close it with the lid. pressure cook for 2 whistles & switch off the stove. once cooled open the pressure cooker garnish with coriander leaves & serve hot with raita. note: a) garam masala or pudina/mint leaves can be added for extra flavour. b) you can also add some peas its optional. thanks for visiting ! email thisblogthis!share to twittershare to facebookshare to pinterest posted by sailaja damodaran at 10:01 pm no comments: labels: rice reactions:  sunday, february 12, 2017 dimer chop recipe / bengali dimer chop recipe / potato egg chop recipe / dimer chop recipe / bengali dimer devil recipe / egg devil recipe dimer chop/egg chop ingredients for outer covering boiled potato - 3 medium size chopped onion - 1/2 chopped green chillies - 1 ginger & garlic paste - 1 tsp chopped coriander leaves - 2 tsp salt to taste red chilly powder - 1/2 tsp coriander & cumin seed powder - together 1 tsp chaat masala powder - 1/2 tsp garam masala powder - 1/4 tsp oil - 1 tsp dimer chop/egg chop method heat oil in a pan add onions & fry till its brown. now add the green chillies,ginger & garlic paste,saute till raw smell disappears. add all the spice powders & quickly give a mix. now add the mashed potato & chopped coriander leaves,mix till everything is well combined. switch off the stove and let the mixture cool,divide into 6 equal size balls. filling ingredients eggs - 3 salt & pepper to taste method boil the eggs remove the shells. cut the eggs into half & sprinkle salt & pepper on top. coating ingredients egg beaten - 1 ( or dilute maida/all purpose flour in water to make a semi thick paste for coating ) bread crumbs as needed other ingredients oil to deep fry dimer chop/egg chop method take a piece of egg cover it fully with the potato mixture to give an oval shape. dip it in maida liquid or beaten egg then roll in bread crumbs,make sure all sides are well coated. i usually do a double dipping process to make sure while frying they don't break.this is optional. keep it in fridge for 30 minutes,heat oil in a pan and deep fry them in hot oil till crisp and light brown on all sides.remove it on a kitchen tissue. serve them hot with any dip of your choice. note: a) as these egg chop is heavy i usually give a double coating to make sure they don't break while frying. b) while frying the oil should be hot otherwise they will break. c) before dropping it in the hot oil press the chop all sides to make sure they are sealed well. thanks for visiting ! email thisblogthis!share to twittershare to facebookshare to pinterest posted by sailaja damodaran at 9:34 pm no comments: labels: egg reactions:  thursday, february 9, 2017 avocado methi poori recipe / avocado and fenugreek leaves poori recipe avocado methi poori ingredients for the dough wheat flour 1 & 1/2 cups maida-1/2 cup salt to taste turmeric powder & red chilly powder-a pinch ajwain-1/8tsp curd-1tbsp sugar a pinch frozen methi leaves/fenugreek leaves-1 cube thawed ( you can also use fresh leaves) mashed avocado-1 medium size water required amount other ingredients oil-to deep fry method take all ingredients in a bowl,sprinkle very little water if needed to make a tight dough. make small balls from the dough,roll it into a semi thick dish. deep fry these poori in hot oil till light brown on all sides. serve it hot with any gravy of your choice. thanks for visiting ! email thisblogthis!share to twittershare to facebookshare to pinterest posted by sailaja damodaran at 9:18 pm 1 comment: labels: tiffins reactions:  sunday, february 5, 2017 aloo mutter paratha / matar aloo paratha / indian bread with peas potato stuffing aloo mutter paratha stuffing ingredients boiled & mashed potato-1medium size frozen peas -1 cup (thawed & coarsely ground) chopped coriander leaves-2tbsp chopped onion-1tbsp grated ginger-1/2tsp chopped green chillies-1 large salt to taste turmeric powder-1/8tsp red chilly powder-1/4tsp amchur powder/dry mango powder- less than 1/8tsp oil-1tsp jeera/cumin-1tsp method heat oil temper it with jeera.add the onion,ginger,green chillies saute till its light brown. now add the peas fry till raw smell has disappeared.add the dry masalas and fry for 1 to 2 minutes. add the potato mix till everything is well combined. switch off the flame and mix the coriander leaves. divide the mixture into equal size balls. outer covering ingredients whole wheat flour-2 cups salt to taste oil-1tsp warm water-required amount (mix all above ingredients together in a bowl.pour water & form a soft dough.cover & keep it aside for 5 minutes) method divide the dough into small equal balls.take a small ball of the dough,shape it like a cup. keep the filling inside the cup cover & seal it well to make sure the filling doesn't come out. flatten it well with your palm,gently roll the parathas to a semi thick disc. heat a tawa/griddle & cook these parathas in medium low flame till its light brown on both sides with little oil smeared both sides of the parathas. serve it hot with any gravy or raita of your choice. thanks for visiting ! email thisblogthis!share to twittershare to facebookshare to pinterest posted by sailaja damodaran at 6:23 pm 1 comment: labels: indian breads reactions:  sunday, january 29, 2017 szechuan asparagus stir fry / sichuan style asparagus stir fry / asparagus stir fry sichuan -style szechuan asparagus stir fry ingredients for the sauce white vinegar - 1tbsp (can use rice wine vinegar) soy sauce -2tbsp chilly garlic paste -1tbsp brown sugar-1/2tsp salt to taste water-1/4 cup maida/all purpose flour or corn starch -1tsp (whisk the sauce ingredients together in a bowl & keep it aside) other ingredients sliced onion-1/2 asparagus trim & cut into 1/2'' length -1 bunch sesame oil-3tsp chopped ginger & garlic -1tsp each method heat 1tsp of oil & saute onion in high flame for a minute & remove it on a plate. in the same pan add 1tsp of oil saute asparagus in high flame for couple minutes & remove it on a plate. heat oil in the same pan & add the chopped ginger & garlic,saute till nice aroma appears. now pour the sauce,when the sauce starts to bubble,add the fried onion & asparagus.saute till everything is well combined. switch off the stove garnish with some fresh garlic on top & serve. note: you can garnish with some toasted sesame seeds. drizzle some sesame oil once switched off the stove for extra flavour. thanks for visiting! email thisblogthis!share to twittershare to facebookshare to pinterest posted by sailaja damodaran at 7:58 pm no comments: labels: international reactions:  friday, january 27, 2017 baked fish recipe / indian style baked fish recipe baked fish ingredients for marination fish pieces-8 ( use any fish you like) salt to taste red chilly & coriander powder-each-1/2tsp turmeric powder-1/4tsp garam masala-1/4tsp lemon juice-1tsp ginger & garlic paste-1tsp oil-2tsp method marinate the fish with all above ingredients for 10 minutes. arrange it on a baking tray & bake it at 400 deg. for 20 minutes or till its cooked & brown on both sides.each oven is different so please keep the temperature accordingly. just before serving sprinkle chaat masala on top,serve it with some onion rings & cut lemon thanks for visiting ! email thisblogthis!share to twittershare to facebookshare to pinterest posted by sailaja damodaran at 8:47 am 1 comment: labels: fish reactions:  older posts home subscribe to: posts (atom) follow by email labels announcements (1) appetizers (75) award (46) baking (49) 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