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sailajakitchen.org



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Titlesailaja kitchen...a site for all food lovers!

Length: 45, Words: 8
Description visit my site to easily cook yourself south and north indian,vegetarian and non vegetarian receipes, using step by step instructions pictures videos

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H1
sailaja kitchen...a site for all food lovers!
H2
pages
friday, january 13, 2017
thursday, january 5, 2017
sunday, december 11, 2016
tuesday, december 6, 2016
thursday, december 1, 2016
sunday, november 27, 2016
friday, november 25, 2016
tuesday, november 22, 2016
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chinese & indo chinese recipes
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H3
wheat rava sweet pongal recipe / wheat rava sakkarai pongal recipe / samba godhumai sakkarai pongal recipe
udupi style rasam recipe / saaru recipe / udupi style tomato rasam recipe / tomato saaru recipe / udupi saaru recipe
bandar laddu recipe / tokkudu laddu recipe / bandhar ladoo recipe / besan ladoo recipe
celery rasam recipe / celery soup recipe - indian soup recipe
cranberry guacamole recipe - cranberry recipes
salmon fish cutlets / fish cutlet recipe / fish tikki recipe
sprouted methi salad / sprouted fenugreek salad / a healthy sprout salad
papdi recipe / papri recipe / how to make papdi for chaat recipe / homemade papdi recipe / papdi chaat recipe
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Zawartość strony internetowej powinno zawierać więcej niż 250 słów, z stopa tekst / kod jest wyższy niż 20%.
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Linki zewnętrzne

home http://www.sailajakitchen.org/
about me http://www.sailajakitchen.org/p/about-me.html
recipe index http://www.sailajakitchen.org/p/recipe-index_9.html
oats recipes http://www.sailajakitchen.org/p/oats-recipes.html
tips & tricks http://www.sailajakitchen.org/p/tips-tricks.html
no onion no garlic gravy recipes http://www.sailajakitchen.org/p/no-onion-no-garic.html
- http://www.printfriendly.com
wheat rava sweet pongal recipe / wheat rava sakkarai pongal recipe / samba godhumai sakkarai pongal recipe http://www.sailajakitchen.org/2017/01/wheat-rava-sweet-pongal-recipe-wheat.html
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sailaja damodaran https://plus.google.com/117599587613347543989
10:10 am http://www.sailajakitchen.org/2017/01/wheat-rava-sweet-pongal-recipe-wheat.html
no comments: http://www.sailajakitchen.org/2017/01/wheat-rava-sweet-pongal-recipe-wheat.html#comment-form
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wheat http://www.sailajakitchen.org/search/label/wheat
udupi style rasam recipe / saaru recipe / udupi style tomato rasam recipe / tomato saaru recipe / udupi saaru recipe http://www.sailajakitchen.org/2017/01/udupi-style-rasam-recipe-saaru-recipe.html
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sailaja damodaran https://plus.google.com/117599587613347543989
7:00 am http://www.sailajakitchen.org/2017/01/udupi-style-rasam-recipe-saaru-recipe.html
no comments: http://www.sailajakitchen.org/2017/01/udupi-style-rasam-recipe-saaru-recipe.html#comment-form
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soup http://www.sailajakitchen.org/search/label/soup
bandar laddu recipe / tokkudu laddu recipe / bandhar ladoo recipe / besan ladoo recipe http://www.sailajakitchen.org/2016/12/bandar-laddu-recipe-tokkudu-laddu.html
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sailaja damodaran https://plus.google.com/117599587613347543989
9:46 pm http://www.sailajakitchen.org/2016/12/bandar-laddu-recipe-tokkudu-laddu.html
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sweets /desserts http://www.sailajakitchen.org/search/label/sweets%20%2fdesserts
celery rasam recipe / celery soup recipe - indian soup recipe http://www.sailajakitchen.org/2016/12/celery-rasam-recipe-celery-soup-recipe.html
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rasam powder home made http://www.sailajakitchen.org/2015/04/rasam-powder-recipe-homemade-rasam.html
rasam powder http://www.sailajakitchen.org/2015/04/rasam-powder-recipe-homemade-rasam.html
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sailaja damodaran https://plus.google.com/117599587613347543989
8:50 pm http://www.sailajakitchen.org/2016/12/celery-rasam-recipe-celery-soup-recipe.html
no comments: http://www.sailajakitchen.org/2016/12/celery-rasam-recipe-celery-soup-recipe.html#comment-form
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soup http://www.sailajakitchen.org/search/label/soup
cranberry guacamole recipe - cranberry recipes http://www.sailajakitchen.org/2016/12/cranberry-guacamole-recipe-cranberry.html
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sailaja damodaran https://plus.google.com/117599587613347543989
1:00 pm http://www.sailajakitchen.org/2016/12/cranberry-guacamole-recipe-cranberry.html
no comments: http://www.sailajakitchen.org/2016/12/cranberry-guacamole-recipe-cranberry.html#comment-form
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salmon fish cutlets / fish cutlet recipe / fish tikki recipe http://www.sailajakitchen.org/2016/11/salmon-fish-cutlets-fish-cutlet-recipe.html
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8:48 pm http://www.sailajakitchen.org/2016/11/salmon-fish-cutlets-fish-cutlet-recipe.html
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9:17 pm http://www.sailajakitchen.org/2016/11/sprouted-methi-salad-sprouted-fenugreek.html
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1:24 pm http://www.sailajakitchen.org/2016/11/papdi-recipe-papri-recipe-how-to-make.html
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sailaja kitchen...a site for all food lovers! traditional,innovative & authentic indian dishes pages home about me recipe index oats recipes tips & tricks no onion no garlic gravy recipes friday, january 13, 2017 wheat rava sweet pongal recipe / wheat rava sakkarai pongal recipe / samba godhumai sakkarai pongal recipe wheat rava sakkarai pongal ingredients wheat rava / samba godhumai - 1 cup split yellow moongh dal - 1/4 cup salt a pinch jaggery - 1 cup water - 4 cups ghee - 2 to 3 tbsp chopped cashew nuts - 15 raisins - 1 tbsp edible camphor/ pacha kalpooram - a generous pinch cardamom crushed -6 method dry roast yellow moongh dal till light brown colour. add wheat rava & roast for 1 or 2 minutes,do not burn them. now pour water add salt & pressure cook till soft. mean while dilute the jaggery in water,filter to remove any impurities. pour this filtered jaggery liquid into the cooked pongal. add the cardamom powder & edible camphor, cook for couple more minutes in medium low flame.switch off the stove. heat ghee in a pan & fry the nuts & raisins till light golden brown. pour this into the sweet wheat pongal. mix & serve them hot note : a) water quantity depends upon the quality of the wheat,add accordingly. b) quantity of jaggery can be adjusted according to your taste,i prefer the above measurement. c) once cooled your pongal sometimes get dry and tight,then add 1/4 cup of hot water or milk,you will get back to the right consistency. e) colour of the pongal depends upon the variety of the jaggery f) serve them hot with little ghee drizzled on top. thanks for visiting ! email thisblogthis!share to twittershare to facebookshare to pinterest posted by sailaja damodaran at 10:10 am no comments: labels: wheat reactions:  thursday, january 5, 2017 udupi style rasam recipe / saaru recipe / udupi style tomato rasam recipe / tomato saaru recipe / udupi saaru recipe udupi rasam ingredients for the rasam powder red chillies -5 urad dal - 1tsp coriander seeds - 3 tsp cumin seeds - 1 tsp methi / fenugreek seeds - 1/2 tsp mustard - 1/2 tsp curry leaves - 5 dessicated coconut - 1 tbsp hing - 1/8 tsp oil - a drop udupi rasam method heat oil in a pan add all above mentioned ingredients except coconut & hing. in medium low flame roast till light brown & nice aroma comes out. do not over fry & burn them. switch off the flame & add the hind & coconut,give a nice mix. cool this mixture & dry grind to a fine powder. tempering ingredients oil - 1 tsp red chillies - 2 urad dal - 1/4 tsp curry leaves - few other ingredients toor dal - 1/4 cup turmeric powder - 1/4 tsp salt to taste tomatoes - 2 small green chillies - 1 tamarind - a small gooseberry size ( soak it in warm water & remove the pulp ) coriander leaves - few jaggery - 1/4 tsp method pressure cook dal,turmeric powder,green chillies & tomato together till soft. once the steam has released open the pressure cooker add the tamarind juice,jaggery,salt,rasam powder ( add needed amount ) & water.give a nice boil & switch off the stove. heat oil in a pan & temper it with above ingredients. pour the tempering into the rasam garnish with coriander leaves. best served with hot rice. thanks for visiting ! email thisblogthis!share to twittershare to facebookshare to pinterest posted by sailaja damodaran at 7:00 am no comments: labels: soup reactions:  sunday, december 11, 2016 bandar laddu recipe / tokkudu laddu recipe / bandhar ladoo recipe / besan ladoo recipe bandar ladoo yeilds: 22 ladoo ingredients for batter besan/senagapindi /chick pea flour - 1 cup cooking soda a pinch ( optional ) water less than 1/2 cup bandar ladoo method take a bowl add the besan flour & cooking soda,mix it. add water little by little to form a semi thick batter.i made a semi loose dough ( see picture). heat oil & 2tbsp of ghee in a pan,fill the batter into the murukku press which has a 3 star disc. press directly into the medium hot oil,deep fry till its just crisp on top & slightly soft inside. do not fry till its fully crunchy like regular murukku,the colour should not change to dark brown. remove it on a kitchen tissue,cool & dry grind to a smooth powder,use a sieve to get a fine powder.keep it aside. other ingredients ghee - 2 tbsp + oil as needed for frying cardamom -8 (powdered) ghee - 2 tbsp sugar - 1 cup water - 1/2 cup bandar ladoo method add water & sugar to a pan bring it to a boil,reduce the flame,when your syrup reaches one string consistency switch off the stove. add the cardamom powder,2 tbsp of ghee & powdered flour mix it well. grease your palm with ghee & while still warm start shaping the ladoos. your bandar ladoos are ready to eat! note: a) finely chopped cashew nut fried in ghee can be added. b) i have used very little ghee in this recipe,if you want a glossy finish then add 2 or 3 tbsp of ghee to your mixture before shaping out to ladoos. c) usually these are fried totally in ghee but i have replaced little oil for frying. d) some make this ladoo with jaggery but i have not tried. thanks for visiting! email thisblogthis!share to twittershare to facebookshare to pinterest posted by sailaja damodaran at 9:46 pm no comments: labels: sweets /desserts reactions:  tuesday, december 6, 2016 celery rasam recipe / celery soup recipe - indian soup recipe celery rasam ingredients pressure cooked till soft & mashed yellow masoor dal or thu dal-1/4 cup chopped fresh celery-1/3cup tomato-1 turmeric powder-1/8tsp salt to taste crushed garlic -2 rasam powder home made or store bought-1/2 tsp tempering ghee-1tsp mustard-1/4tsp jeera/ cumin-1/4tsp crushed garlic-1 rasam powder-1tsp red chillies-1 hing-a pinch garnish coriander & curry leaves-little method mash the pressure cooked ingredients well, dilute it with water to the thickness you want & give a boil. heat ghee in a pan & temper it with above ingredients. pour this into the rasam & garnish with curry & coriander leaves. you can also serve it like a soup or mix it with rice & eat. thanks for visiting ! email thisblogthis!share to twittershare to facebookshare to pinterest posted by sailaja damodaran at 8:50 pm no comments: labels: soup reactions:  thursday, december 1, 2016 cranberry guacamole recipe - cranberry recipes cranberry guacamole ingredients avocado-1 (pulp mashed) chopped onion-3tsp chopped tomato-3tsp chopped coriander leaves-2tsp chopped green chilly-1 chopped fresh cranberry-1/4 cup salt to taste lime juice-1tsp method mix all above ingredients together in a bowl. serve it immediately with tortilla chips. thanks for visiting ! email thisblogthis!share to twittershare to facebookshare to pinterest posted by sailaja damodaran at 1:00 pm no comments: labels: raita/pachadi reactions:  sunday, november 27, 2016 salmon fish cutlets / fish cutlet recipe / fish tikki recipe salmon fish cutlets ingredients salmon fillet-200gms (steam & crumble it into fine pieces) salt to taste red chilly powder-1/4tsp coriander powder-1/4tsp garam masala-1/2tsp turmeric powder-1/4tsp chopped onion-1/2 chopped green chillies-3 ginger & garlic paste-1tsp chopped mint & coriander leaves together-1/4cup boiled & mashed potato-1medium size oil-3tsp coating ingredients beaten egg with a pinch of salt-1 bread crumbs-required amount all purpose flour/maida for dusting salmon fish cutlets method heat oil in a pan fry onion,green chillies,ginger & garlic paste till raw smell disappears & its light brown.now add the coriander/mint leaves & all dry masala,fry a bit. add the mashed potato & fish,fry for a minute & switch off the stove. cool this mixture,take out small balls & shape it to your choice. dust each cutlet with flour then dip it in beaten egg,then roll this out into the bread crumbs. heat oil in a pan & medium flame deep fry these cutlets till light golden brown on all sides. remove it on a kitchen paper/towel to remove excess oil & then serve it with any dip you like. thanks for visiting ! email thisblogthis!share to twittershare to facebookshare to pinterest posted by sailaja damodaran at 8:48 pm 1 comment: labels: fish reactions:  friday, november 25, 2016 sprouted methi salad / sprouted fenugreek salad / a healthy sprout salad sprouted fenugreek salad ingredients chopped onion - 1 tbsp chopped carrot - 1/2 chopped cucumber- 1/2 chopped tomato - 1 small chopped coriander leaves - 1 tbsp chopped avocado - 1 small chopped capsicum - 1 tbsp chopped walnuts - 1/8 cup chopped dates - 2 sprouted methi/fenugreek - 1/2 cup dressing salt & pepper to taste lime juice - 2 tsp olive oil - 1 tsp (whisk above ingredients together in a bowl,pour this just before serving the salad) method take a bowl mix all the above mentioned ingredients together. keep it in the refrigerator till serving time. just before serving pour the dressing on top,gently mix & serve them cold. note: use any vegetable,fruits & nuts of your choice. thanks for visiting ! email thisblogthis!share to twittershare to facebookshare to pinterest posted by sailaja damodaran at 9:17 pm 2 comments: labels: salad reactions:  tuesday, november 22, 2016 papdi recipe / papri recipe / how to make papdi for chaat recipe / homemade papdi recipe / papdi chaat recipe papdi ingredients maida / all purpose flour - 1 cup sooji / rava - 1 tbsp oil - 1 tbsp salt - 1/4 tsp ajwain - 1 tsp water as needed oil to deep fry papdi method take a bowl add maida,salt,oil,ajwain & sooji,mix it with your fingers to look like bread crumbs. now sprinkle water little by little and start making a dough. the dough should be a soft stiff dough.cover it with a lid & rest for 10 minutes. roll out the dough to a very thin sheet,take a fork & prick it on top of the sheet fully. do not skip this step by pricking your papdis don't rise up like pooris while deep frying.we need crisp papdi. take a round cookie cutter or lid of any bottle & cut them. make sure the papdis are rolled out thin otherwise they will not be crisp after frying. if not before dropping into the oil roll it out thin then fry them. heat oil in a kadai slowly slide the papdi into the oil & deep fry till crisp & light brown on all sides in medium high flame. remove it on a kitchen tissue,cool completely & store them in a air tight container. note: a) roll out the dough to a very thin sheet otherwise your papdis will not be crisp. b) your dough should be a stiff yet soft do not add too much water. c) deep fry in medium high flame. papdi chaat recipe ----------------------------- papdi chaat ingredients papdi imli /tamarind chutney green chutney (grind mint,coriander leaves,green chillies,salt,lemon juice,small piece of ginger ,jeera powder & chaat masala.make a semi thick paste & store it in fridge.) boiled yellow peas chopped onion,tomato & coriander leaves thin sev curd chaat masala & black salt method arrange the papdi in a plate place some peas on top,drizzle both chutneys & curd. sprinkle the chopped vegetables & the masala powders. lastly garnish with thin sev & serve immediately. thanks for visiting ! email 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sarkarai adhirasam custard powder halwa chum chum sojji appam almond butter burfi badam mysore pak jangiri khoya gulab jamoon name of recipe name of recipe name of recipe name of recipe name of recipe name of recipe name of recipe snacks wheat flour murukku kara boondhi kara sev potato murukku omapodi moongh dal murukku beetroot murukku avocado garlic murukku vermicelli murukku quinoa murukku badam murukku pudhina murukku tomato murukku masala wheat flakes thattai/chekkalu thengai paal murukku thenkuzhal murukku aloo bhujia methi khakhra pottukadalai murukku ribbon pakoda achappam mullu murukku name of recipe name of recipe name of recipe name of recipe name of recipe name of recipe name of recipe name of recipe non veg.biriyani mutton dum biriyani dindugal mutton biriyani malabar mutton pulao ambur egg biriyani egg dum biriyani egg biriyani vegetable egg fried rice chicken biriyani fish biriyani katchi chicken biriyani macaroni shrimp biriyani prawn pulao prawn idiyappam chicken kofta biriyani katchi fish biriyani egg biriyani name of recipe name of recipe name of recipe name of recipe name of recipe name of recipe name of recipe rice varieties channa pulao dosakaya pulao coriander leaf pulao vegetable pulao herb pulao tofu peas pulao simple jeera rice dill saffron rice curd rice coconut rice cilantro lime rice jeera rice yellow rice cranberry puliyodharai grapefruit rice lemon rice brinjal rice green apple puliyohara tomatillo puliyohara birinji sweet potato pulao tender tamarind leaf puliyohara spaghetti squash pulao bisi bele bath arisi paruppu sapadu spinach rice puliyodharai poppy seed rice peanut rice carrot rice curry leaf rice ellu sadam saffron rice ulundu sadam kashmiri pulao fried rice vepampoo sadam channa pulao puli sadam name of recipe name of recipe name of recipe name of recipe name of recipe north indian side dishes aloo matar ki subzi malai kofta tofu butter masala dill & chole masala tofu makhani palak tofu gravy lauki kofta gravy tamatar ka salan 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