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actually put an automatic request button on the artist’s blend website http://www.compassboxwhisky.com/whiskies/index.php?id=5
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« previous entries https://popandpour.ca/page/2/
calgary wine life https://popandpour.ca/category/calgary-wine-life/
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kwm whisky advent calendar 2016: day 7 https://popandpour.ca/2016/12/07/kwm-whisky-advent-calendar-2016-day-7/
kwm whisky advent calendar 2016: day 6 https://popandpour.ca/2016/12/06/kwm-whisky-advent-calendar-2016-day-6/
kwm whisky advent calendar 2016: day 5 https://popandpour.ca/2016/12/05/kwm-whisky-advent-calendar-2016-day-5/
kwm whisky advent calendar 2016: day 4 https://popandpour.ca/2016/12/04/kwm-whisky-advent-calendar-2016-day-4/
wine review: pere anselme "la fiole du pape" chateauneuf-de-pape (nv) https://popandpour.ca/2011/03/23/wine-review-pere-anselme-la-fiole-du-pape-chateauneuf-de-pape-nv/
kwm whisky advent calendar 2016: day 7 https://popandpour.ca/2016/12/07/kwm-whisky-advent-calendar-2016-day-7/
wine review: 2013 bila-haut occultum lapidem https://popandpour.ca/2015/05/14/wine-review-2013-bila-haut-occultum-lapidem/
wine review: 2010 19 crimes shiraz durif https://popandpour.ca/2012/09/19/wine-review-2010-19-crimes-shiraz-durif/
culinaire magazine http://culinairemagazine.ca/
first crush http://firstcrush.ca
yyc wine http://yycwine.com/
cellartracker http://www.cellartracker.com
tylerphilp.com http://www.tylerphilp.com/
washington wine report http://www.wawinereport.com/
zinfandel chronicles http://www.zinfandelchronicles.com/
richmond hill wines http://www.richmondhillwines.com/rhw/welcome.html
vine arts http://www.vinearts.ca
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pop & pour an independent calgary wine blog home about scoring system sample policy kwm whisky advent calendar 2016: day 7 7 12 2016 oh snap.  let’s get greasy.  ardbeg is in the house.  when a distillery can scarcely be described without the use of the word “notorious” (in this case, for its well-known bone-crushing use of peat, like most other islay distilleries but times ten), you know you’re in for some fun.  and when you can’t pronounce the name of the whisky even before you down its cask-strength madness (54.2%, the first bottle out of the 40s to date), all the more so.  it turns out ardbeg’s uigeadail, named for the lake that acts as the distillery’s water source, is pronounced “oog-a-dal”, a suitable caveman name for a pretty caveman whisky.  that’s not necessarily a put-down — this is a $110 bottle, and one that ardbeg’s 120,000-person-strong fan club voted their favourite out of the distillery’s whole lineup — but more a recognition that this sherried expression of islay’s most ferocious peat bomb gets to something primal. it starts before your nose even gets close to the glass.  the massive alcohol content is apparent from the glass-coating syrupy way the oog comes out of the bottle, shining sullenly like burnished gold.  the aromas are unsurprisingly filled with nostril-tinging peat, which lingers in the sinuses with a slight alcoholic burn after the other smells fade away:  dirty rags, kerosene, mechanic shop floor, moss, burnt cinnamon and spice.  even with a fair dollop of water, this is still rich and lush and radiating power, honeyed maple-bacon sweetness offering a beat of relief before the oily smoke and swampy peat flavours, charcoal briquettes and skidding tires, ashtrays and latex gloves, take over and run wild.  oog is not a whisky that sounds good when reduced to flavour descriptors, but it does hit you on an emotional as well as an intellectual level, something i don’t always get with scotch, as much as i enjoy it.  there is some bass and some soul to this liquid fire and brimstone, an oozy gravitas that i can’t help but admire. comments : leave a comment » tags: 2016, advent, advent calendar, advent calendars, andrew ferguson, ardbeg, glencairn whisky glass, islay, kensington wine market, kwm whisky advent calendar, scotch, single malt, uigeadail, whiskey, whisky categories : whisky reviews kwm whisky advent calendar 2016: day 6 6 12 2016 tonight’s whisky is of interest for a number of reasons.  it’s the first blended whisky in the 2016 calendar (quick refresher:  a single malt whisky is one made from malted barley from a single distillery; a blended whisky is one made from a blend of malt whisky and grain whisky from multiple distilleries).  it’s by far the cheapest of the offerings to date, at $60.  and it comes from the garagiste negociant of the scotch world, compass box, a producer that doesn’t own a distillery or make its own whisky, but instead sources both selected whiskies from top distilleries and selected oak barrels from top cooperages, then creates custom whisky blends that it runs through its own bespoke wood program.  since single malt whiskies get the bordeaux/burgundy treatment in the whisky world while blended whiskies are lucky to get the languedoc-roussillon treatment, there can be obscene value to be found in an artisan blender who cares enough to do things right.  compass box not only brings the quality and the interest factor that is often missing from the bigger blends, but it also pushes the envelope on everything from whisky transparency rules (more on that below) to labelling, where they laughably outstrip anyone else in the uk.  check out this bad boy: photo credit:  the whisky exchange.  pure artistry. that’s what i’m talking about, although it’s not the bottle on tap tonight.  instead we were treated to the other half of compass box’s entry-level great king st. line:  in day 9 last year we had the peated great king glasgow blend, whereas this year we have the unpeated artist’s blend, a mixture of four different whiskies from four different distilleries, first aged separately and then combined for a secondary maturation in compass box’s own french oak barrels.  most blends would give you absolutely no information about the identity and makeup of the underlying whiskies in the bottle; compass box gives you as much information as it possibly can.  the four whiskies are: 46% girvan, a lowland grain whisky matured in american bourbon casks 29% clynelish, a highland single malt matured in american bourbon casks 17% a mystery highland single malt matured in new french oak 8% teaninich, a speyside malt matured in sherry butts how cool is that?  one thing compass box is not legally permitted to do is reveal the ages of the various component whiskies, which for some arcane reason cannot be done except in response to a direct inquiry.  so they did the next best thing and actually put an automatic request button on the artist’s blend website where you can get the info via email.  naturally i had to make a request, and when i did the mystery was solved via instantaneous mail arrival in my inbox.  i’m not supposed to publish the results of the inquiry, so click the link above and go do it yourself – the components may be further along than you think! the artist’s blend was certainly paler, fresher and cleaner than its peated cousin, sort of making me want to do some housekeeping with aromas of mr. clean, tonic water, honey lemon halls and wet quartz.  however, my attention was then drawn away from my kid-encrusted home by a jolt of verve and energy on the palate, where vanilla, woodsmoke and gingery spice wrapped around a centre of citrus-infused bourbon (a tasting note i wrote before finding out about the 75% bourbon cask aging this went through, by the way).  it’s a touch straightforward but plenty delicious for its minuscule price tag.  if you want a house whisky, this is calling your name. comments : leave a comment » tags: 2016, advent, advent calendar, advent calendars, andrew ferguson, artist's blend, blend, compass box, glencairn whisky glass, grain, great king st, kensington wine market, kwm whisky advent calendar, scotch, spirit, whiskey, whisky categories : whisky reviews kwm whisky advent calendar 2016: day 5 5 12 2016 it was an immediate case of double whisky deja vu tonight, as another gordon & macphail connoisseurs choice whisky emerged from the calendar, the second in five days following day 1’s ultra-exuberant dram.  but the recall did not stop there:  rewind 10 whisky days to day 20 of 2015, where the connoisseurs choice in question was a single malt from the little-known inchgower distillery.  now jump back to the present, where the connoisseurs choice in question is…a single malt from the little-known inchgower distillery.  um.  the cool thing about the 2016 version of inchgower is that it was bottled this year and isn’t even available for purchase yet in calgary; you can pre-order it at kwm now for $100.  while last calendar’s inchgower was a 14-year malt, this one may be the first ever 11-year single malt i have ever seen, distilled in 2005 and bottled in 2016; whisky in prime numbers, i guess. a familiar face, a familiar result. inchgower is the type of distillery that the connoisseurs choice lineup was created to showcase, a hardworking but under-the-radar producer that almost never sees its whisky bottled under its own name.  to paraphrase myself from 10 whisky blog entries ago in order to avoid unnecessary work, less than 1% of inchgower’s production is labelled and sold as an inchgower malt:  most of the fruits of its labour anonymously form part of the backbone of big-time diageo blends like bell’s, johnny walker and white horse.  it’s located in speyside, which the label of this bottle optimistically refers to as “the premier cru of single malt scotch” (inadvertently leaving open the question of who the grand cru is…i’ll let the highlands and islay fight it out). they’re known as the what?? this 11 year-old bottling is somehow darker than its 14 year-old older brother, despite both being matured in refill sherry casks.  a slightly grungy nose blends shoe polish, leather, salt lick, pinecones and almonds, and isn’t helped much by the addition of water.  things thankfully get somewhat more pleasing once the inchgower hits your lips, where you try to decipher a strange but interesting mix of peanut shells, apricot, pennies and celery salt, all of which hang around cautiously after you swallow like high school kids in a new social situation.  it’s fun to meet a new distillery once, no matter how the whisky is; with inchgower, i think twice is enough.  onward. comments : leave a comment » tags: 2005, 2016, advent, advent calendar, andrew ferguson, connoisseurs choice, glencairn whisky glass, inchgower, kensington wine market, kwm whisky advent calendar, kwmwhiskyadvent, scotch, single malt, speyside, spirit, whiskey, whisky categories : whisky reviews kwm whisky advent calendar 2016: day 4 4 12 2016 usually i crave new finds and tasting experiences in these calendars, but today i was pleased to open the little cardboard door and find a familiar face.  benriach distillery has been sort of my anti-kilchoman through 2.2 years of kwm whisky advent:  this will be my fifth whisky pulled out of a calendar, and all of the previous four (2014’s trio from day 2, day 11 and day 21 and 2015’s day 16) have easily exceeded expectations.  like many distilleries that stumbled their way through the 20th century, benriach’s origin story is so crazy that it’s almost unbelievable it’s still around.  it first started producing back in 1898, but a near-immediate industry crash led to it being shuttered a scant two years later, in 1900…and it stayed closed for another sixty-five years before coming out of mothballs.  that is some kind of business model.  most distilleries nowadays are being consolidated under the umbrellas of a few giant global beverage companies, but benriach skewed the other way in 2004, purchased from seagrams by three individual entrepreneurs after another stint in mothballs in 2002.  thankfully it has stayed open since, and is churning out some beauties. benriach: quickly becoming my old faithful. a going concern for 118 years, but closed for over half that time. tonight’s benriach is the 12 year from the distillery’s wood finishes collection, which highlights the effect of different types of aging vessels on the glorious liquid inside.  it is an eye-catching amber colour, very deep for a 12 year (which, according to the kwm website, may be because it’s secretly a fair bit older than that).  the benriach 12 year is the sherry cask expression, which shows itself in the sea breeze aromas lightly lingering over friendlier notes of coffee, salted caramel, clove, tangerine and cabane a sucre; the added approachability and sweetness associated with these smells as compared to sherry casks past comes from the partial use of dessert wine pedro ximenez sherry casks alongside the more rote oloroso sherry casks.  it makes a massive difference.  the palate is rich yet focused, full of maple and fruitcake, chocolate-covered cherries and raisin, chalk and peach iced tea, all rolling up into a sweetly drying finish.  the whisky ramps up and crescendoes quickly on the tongue, then slooooooowly glides back down over at least a minute, letting you enjoy the lingering ride.  beautiful work for $80, and another check mark in benriach’s pnp column.  16% done!! comments : leave a comment » tags: 12 year, 2016, advent, advent calendar, advent calendars, andrew ferguson, benriach, glencairn whisky glass, kensington wine market, pedro ximenez, scotch, sherry, sherry cask, single malt, single malt scotch, speyside categories : whisky reviews kwm whisky advent calendar 2016: day 3 3 12 2016 as far as widely available, broadly distributed supermarket whiskies (intended non-pejoratively) go, macallan has always been near the top of the list for me.  it’s often a gateway drug into single malt whisky, as its flavour profile tends to be approachable and mellow, pleasurably neutral.  this may be the first time a macallan whisky has graced the kwm calendar, and the vanguard advent mini-bottle is…nothing much like the above description of the distillery’s standard profile at all.  it’s from macallan’s 1824 series line of whiskies, which all have two things in common:  (1) they were aged for some period of time in 100% oloroso sherry casks (sigh), and (2) nobody knows what that period of time is, because the bottle doesn’t say.  unlike most whiskies on the market, this one has no aging designation on it at all, and the various scotches in the 1824 series only hint at aging time through a series of ever-deepening colour names:  gold, amber, sienna, ruby.  this is the gold version, about which macallan’s website reveals hilariously little other than the fact that it is “a whisky to treasure”.  try harder, macallan. great looking bottle/box.  what’s missing from the label? one thing macallan does not seem to be trying to do is pull one over on anyone here:  the deep burnished golden colour of this whisky suggests that the lack of any age statement isn’t any indication of maturation shortcuts, and the $80 price tag is not one that would cry out for a ton of time in barrel in any event.  the sherry cask evil empire does its thing on the nose of this whisky, a funky/briny swirl of seawater, oyster shells and kelp hiding submerged hints of peach and orange.  thankfully (for me at least) the palate is much more open and outgoing:  rich, round and pleasantly oily, it first comes across as a dead ringer for a terry’s chocolate orange, then adding malt, honeycomb, coconut oil and crystallized ginger, leaving only a trace of that sherried salt for the finish.  a much more assertive, forward and daring endeavour than the standard macallan lineup; not my favourite set of flavours, but an easy value for the price. comments : leave a comment » tags: 1824 series, 2016, advent, advent calendar, andrew ferguson, glencairn whisky glass, gold, highland, kensington wine market, kwm whisky advent calendar, kwmwhiskyadvent, macallan, scotch, sherry, sherry cask, single malt, spirit, whiskey, whisky categories : whisky reviews kwm whisky advent calendar 2016: day 2 2 12 2016 damn it.  2016 whisky advent was off to a happening start, excitement was building, i was sliding into my spirits-writing groove…and then day 2 came along.  first of all, it took me about five minutes to get the cardboard mini-whisky box out of the calendar (unnecessary cardboard boxes:  not a fan).  second, once the cardboard maiming was complete and the whisky was free, my heart sank as i again came in contact with the one scottish distillery that i would love to love, but can never seem to.  kilchoman has a great backstory (it’s the first new distillery to be opened on the scottish island of islay in generations), is an incredible inspiration for the modern scotch movement (they actually farm their own barley that is fermented and distilled into their whiskies, which is basically unheard of), has a ton of street cred and critical acclaim, but just never seems to have a flavour set i can fully get behind, often featuring an odd hard cheese-y aroma that just doesn’t do it for me.  completely a personal preference thing, and not a slag on this revolutionary new producer.  i wish it weren’t so, but i am 0 for 3 in whisky advent history with my kilchomans:  day 15 of 2014 may of been the worst experience, but day 11 and day 21 of 2015 didn’t bump it by much. i’m so sorry, kilchoman. this particular bottling couldn’t have played a part in the 2014 or 2015 calendars because it’s a new continuing release inaugurally revealed this year.  the kilchoman sanaig, with its rather fetching violet label, is named after a small inlet just northwest of the distillery in the far top left corner of islay (as indicated on the semi-destroyed box below).  its deep orange-y colour seems suggestive of lengthy maturation, but since kilchoman’s only been around since 2005, that’s not possible.  the alternative explanation is the correct one, which is that the whisky has been primarily matured in my nemesis of aging vessels:  oloroso sherry casks, villain of advent calendars past.  the oxidized deep-hued oloroso that previously occupied the casks left a dark stain behind that the scotch greedily sucks up, lending maximum colour in minimum time. the bourbon-to-sherry cask meter on the box is a nice touch. i was feeling a bit better after the whisky’s visual intrigue, but i stuck my nose in the glass and there it was, that parmigiano reggiano sort of funk, overlaying everything, partially obscuring the supporting aromas of diesel/kerosene, moss, orange peels and molasses.  the sanaig comes across as way boozier than its 46% abv, delivering heat and smoke and honey on the tongue in that order, begging for a few drops of water to help balance it out.  hints of apple cinnamon try to peek through the grime, but this is neither designed nor executed to be a “pretty” scotch.  at $92 it’s a value for a kilchoman fan; i just wish i was one.  better luck tomorrow? comments : leave a comment » tags: 2016, advent, advent calendar, advent calendars, andrew ferguson, glencairn whisky glass, islay, kensington wine market, kilchoman, kwm whisky advent calendar, sanaig, scotch, single malt, spirit, whiskey, whisky categories : whisky reviews kwm whisky advent calendar 2016: day 1 1 12 2016 all right, team:  let’s do this.  another blogging year has come and gone, another december has arrived, and another 25 straight days of whisky blogging madness stands before me.  i will not break, although i will occasionally wonder what the hell i’m doing.  to set the stage, for those of you new to this year-end pnp tradition:  every year the indomitable andrew ferguson, the owner of kensington wine market and (for my money) calgary’s primary whisky authority, meticulously sources and compiles 25 mini-bottles of premium whisky that go into the shop’s annual whisky advent calendar.  two years ago i got such a calendar as a present and decided to write up each whisky inside on a daily basis.  last year i decided i probably couldn’t leave well enough alone and did it again.  this year i resigned myself to the fact that i’m a slave to precedent, and here we are.  note that these mini-whisky bottles were not provided as samples for review purposes; i bought the calendar to support andrew’s great work and am doing these reviews because i am clearly slightly deranged. bring it, 2016. day 1 of 2016 whisky advent was an instant flashback to many different days of 2015 whisky advent; the all-too-familiar beige and brown labelling of gordon & macphail’s connoisseurs choice series haunted my dreams on many a december night last year.  day 4, day 10, day 18 and day 20 of the 2015 calendar were dedicated to connoisseurs choice whiskies (and yes, i know there’s an apostrophe missing in that possessive, and yes, it bothers me, but i didn’t name the whisky line, so blame scotland).  that may sound repetitive, until you find out that there are one hundred and seventy-four different whiskies in the gordon & macphail connoisseurs choice line.  174!!  and that’s only one of g&m’s many, many ranges!  they are (obviously) one of scotland’s largest independent whisky bottlers, purchasing barrels of whisky from a plethora of distilleries and bottling them itself.  the connoisseurs choice sub-label is largely intended to showcase distilleries that would not otherwise ever see the light of day as a single malt and would instead be stuffed into anonymous blends…but this one might be the exception to that rule. this particular bottling is a 17 year-old expression from the tomatin distillery, which most certainly sees the light of day under its own name as one of the largest and best-known distilleries in all of scotland.  (it’s also the first distillery in scotland to be wholly owned by a japanese company, which is not as surprising as it might seem given the latter country’s massive jump into premium whisky.)  distilled in 1997 and bottled in 2014, this g&m expression starts off advent with a bang thanks to a set of aromas as exuberant as a pent-up golden retriever:  sassafras, honey, cream soda, banana runts, cinnamon sticks.  smooth, lush and nutty, it unfolds repeatedly on the tongue, continuing to expand and unfurl every time you think it’s done, exploding with gobs of marzipan and almond rocca, maple syrup, pina colada, marshmallow, reams of spice and toasty wood.  as you might expect after the above slew of candied notes, this is absolutely delicious, thrilling and hedonistic if not overly intellectual.  it is also not fooling around with its $180 full-bottle retail price tag, the first time i can remember that kwm whisky advent has gone posh to start off day 1.  i like the approach.  24 days to go! comments : leave a comment » tags: 1997, 2016, advent, advent calendar, andrew ferguson, connoisseurs choice, glencairn whisky glass, highland, kensington wine market, kwm whisky advent calendar, kwmwhiskyadvent, scotch, single malt, spirit, tomatin, whiskey, whisky categories : whisky reviews « previous entries search pnp reviews/content: subscribe to pop & pour: click below to get new pnp posts delivered directly to your inbox! follow pnp on twittermy tweets pnp archive by category calgary wine life (36) miscellaneous (53) the basics (9) tips & tricks (19) whisky reviews (58) wine reviews (208) post archive post archive select month december 2016 (7) november 2016 (4) october 2016 (5) september 2016 (4) august 2016 (2) july 2016 (2) june 2016 (2) may 2016 (8) april 2016 (3) march 2016 (4) february 2016 (3) january 2016 (4) december 2015 (26) november 2015 (4) october 2015 (3) september 2015 (7) august 2015 (5) july 2015 (5) june 2015 (2) may 2015 (2) april 2015 (2) march 2015 (1) february 2015 (2) january 2015 (2) december 2014 (26) november 2014 (1) october 2014 (3) july 2014 (2) june 2014 (2) march 2014 (1) february 2014 (2) november 2013 (1) october 2013 (2) september 2013 (2) june 2013 (1) april 2013 (1) march 2013 (1) february 2013 (2) january 2013 (4) december 2012 (3) november 2012 (5) october 2012 (3) september 2012 (4) august 2012 (4) july 2012 (5) june 2012 (5) may 2012 (4) april 2012 (5) march 2012 (7) february 2012 (8) january 2012 (9) december 2011 (7) november 2011 (10) october 2011 (11) september 2011 (7) august 2011 (15) july 2011 (14) june 2011 (12) may 2011 (15) april 2011 (22) march 2011 (21) recent posts kwm whisky advent calendar 2016: day 7 kwm whisky advent calendar 2016: day 6 kwm whisky advent calendar 2016: day 5 kwm whisky advent calendar 2016: day 4 most popular posts wine review: pere anselme "la fiole du pape" chateauneuf-de-pape (nv) kwm whisky advent calendar 2016: day 7 wine review: 2013 bila-haut occultum lapidem wine review: 2010 19 crimes shiraz durif calgary's online wine community culinaire magazine first crush yyc wine other wine links cellartracker tylerphilp.com washington wine report zinfandel chronicles pnp's calgary wine stores richmond hill wines vine arts blog at wordpress.com. 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