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Titleपचन्ति (pachanti) - prepare food - சமைத்துப்பாருங்கள்

Length: 113, Words: 5
Description a vegetarian foodie blog - it's an attempt to bring out vegetarian delicacies to cater to all taste buds and to promote vegetarianism

Length: 137, Words: 24
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पचन्ति (pachanti) - prepare food - சமைத்துப்பாருங்கள்
H2
labels
tuesday, november 8, 2016
saturday, august 27, 2016
monday, august 1, 2016
join us in facebook
copyright
about me
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popular posts
find me in sify
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blog archive
H3
varagu dosai / kodo millet dosa
dal makhani / restaurant style dal makhani
vegetable makhanwala / restaurant style gravy for roti
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Linki zewnętrzne

chaat varieties http://www.pachanti.com/search/label/chaat%20varieties
chutney/sauces/dip varieties http://www.pachanti.com/search/label/chutney%2fsauces%2fdip%20varieties
eggless baking http://www.pachanti.com/search/label/eggless%20baking
festival recipe http://www.pachanti.com/search/label/festival%20recipe
international recipes. http://www.pachanti.com/search/label/international%20recipes.
juice recipes http://www.pachanti.com/search/label/juice%20recipes
main course http://www.pachanti.com/search/label/main%20course
navaratri recipes http://www.pachanti.com/search/label/navaratri%20recipes
noodle/pasta varieties http://www.pachanti.com/search/label/noodle%2fpasta%20varieties
rice varieties http://www.pachanti.com/search/label/rice%20varieties
side dish http://www.pachanti.com/search/label/side%20dish
snack varieties http://www.pachanti.com/search/label/snack%20varieties
soup varieties http://www.pachanti.com/search/label/soup%20varieties
sweets and desserts http://www.pachanti.com/search/label/sweets%20and%20desserts
tiffen varieties. http://www.pachanti.com/search/label/tiffen%20varieties.
varagu dosai / kodo millet dosa http://www.pachanti.com/2016/11/varagu-dosai-kodo-millet-dosa.html
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continue reading.... » http://www.pachanti.com/2016/11/varagu-dosai-kodo-millet-dosa.html#more
pachanti https://www.blogger.com/profile/10739014303569568870
12:23 am http://www.pachanti.com/2016/11/varagu-dosai-kodo-millet-dosa.html
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tiffen varieties. http://www.pachanti.com/search/label/tiffen%20varieties.
dal makhani / restaurant style dal makhani http://www.pachanti.com/2016/08/dal-makhani-restaurant-style-dal-makhani.html
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continue reading.... » http://www.pachanti.com/2016/08/dal-makhani-restaurant-style-dal-makhani.html#more
pachanti https://www.blogger.com/profile/10739014303569568870
10:55 pm http://www.pachanti.com/2016/08/dal-makhani-restaurant-style-dal-makhani.html
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side dish http://www.pachanti.com/search/label/side%20dish
vegetable makhanwala / restaurant style gravy for roti http://www.pachanti.com/2016/08/vegetable-makhanwala-restaurent-style.html
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continue reading.... » http://www.pachanti.com/2016/08/vegetable-makhanwala-restaurent-style.html#more
pachanti https://www.blogger.com/profile/10739014303569568870
7:35 pm http://www.pachanti.com/2016/08/vegetable-makhanwala-restaurent-style.html
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mulai keerai sadam / greens rice http://www.pachanti.com/2012/07/mulai-keerai-sadam-greens-rice.html
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पचन्ति (pachanti) - prepare food - சமைத்துப்பாருங்கள் अन्नपूर्णे सदा पूर्णे शंकरप्राणवल्लभे । ज्ञानवैराग्यसिद्ध्य भिक्षां देहि च पार्वति ।। labels chaat varieties chutney/sauces/dip varieties eggless baking festival recipe international recipes. juice recipes main course navaratri recipes noodle/pasta varieties rice varieties side dish snack varieties soup varieties sweets and desserts tiffen varieties. tuesday, november 8, 2016 varagu dosai / kodo millet dosa i have started to replace millets in my daily cooking instead of rice. i make bisibelabath, upma, with millets. it is called varagu in tamil, kodo millet in english, kodra/koden in hindi, harka in kannada, koovaragu in malayalam, arikelu in telugu. millets are packed with lots of nutrients and has fibre and vitamins. i was first skeptical to try this dosa as it doesn't had any rice it in. i have tried thinai ( fox millet ) idly/dosa but it had rice in it. so wondering whether it will come out good, but when i tried it came out really good, it was very tasty and crispy. here we go for the recipe of varagu dosai. you can make idly also with the same recipe.. continue reading.... » posted by pachanti at 12:23 am 0 comments email thisblogthis!share to twittershare to facebookshare to pinterest labels: tiffen varieties. saturday, august 27, 2016 dal makhani / restaurant style dal makhani i love to experiment different types of dal for roti's / chapatis. dal makhni is our favourite side dish of all. i have tried different methods, using different proportions of spices, but this time when i made my hubby said it tastes so good. this recipe is absolutely simple and very easy to make, yet taste so so yum. how can dal with cream can go wrong :-p  here we go for the recipe of  dal makhani. 100 % restaurant taste, guaranteed :-)). do try and share your feedback. continue reading.... » posted by pachanti at 10:55 pm 0 comments email thisblogthis!share to twittershare to facebookshare to pinterest labels: side dish monday, august 1, 2016 vegetable makhanwala / restaurant style gravy for roti i usually try different side dish for roti/phulkas. bringing the restaurant type of creamy, soft and smooth texture of gravy is quite challenging. here is one such recipe which is easy to make and also taste absolutely yum. the vegetables are simmered in rich tomato onion gravy, and has brilliant flavours. i saw this recipe in food groups, which was posted by nishmaa and wanted to try give it a try. thank you so much for the wonderful recipe of vegetable makhanwala.  here we go for the recipe. do try it out and keep me posted. continue reading.... » posted by pachanti at 7:35 pm 0 comments email thisblogthis!share to twittershare to facebookshare to pinterest labels: side dish older posts home subscribe to: posts (atom) join us in facebook copyright about me hi! i'm krupa, home maker, married to a wonderful person, karthik aka vaidy, and i live in kuala lumpur, malaysia. i'm a food enthusiast , and enjoy cooking. i take this as an opportunity to respect and preserve the culinary tradition that has been given to us by our elders, and pass it on to the next generation. this foodie blog, is an attempt to exhibit flavorful vegetarian food. i have no formal training in food n photography, i am a learner in both. these are creative outlets for me to learn, and exhibit things, and a'm enjoying it :-) view my complete profile recipe search subscribe to posts atom posts all comments atom all comments popular posts instant oats dosa tomato juice | juice recipes sweet corn in onion sauce moong dal rice biscuit cake / instant cake / eggless cake crispy bitter gourd/karela/pavakkai chips phirni / rice pudding mulai keerai sadam / greens rice crispy adai / moru moru adai / adai dosai veggie wrap / kathi roll find me in sify follow by email blog archive ▼  2016 (3) ▼  november (1) varagu dosai / kodo millet dosa ►  august (2) ►  2015 (6) ►  november (1) ►  october (1) ►  september (1) ►  august (1) ►  february (1) ►  january (1) ►  2014 (5) ►  june (1) ►  april (1) ►  march (1) ►  february (1) ►  january (1) ►  2013 (20) ►  december (1) ►  november (1) ►  september (1) ►  august (1) ►  july (1) ►  june (2) ►  may (2) ►  april (2) ►  march (3) ►  february (3) ►  january (3) ►  2012 (79) ►  december (1) ►  november (1) ►  october (6) ►  september (7) ►  august (4) ►  july (7) ►  june (5) ►  may (8) ►  april (11) ►  march (29) ►  2011 (1) ►  september (1) feedjit live blog stats all the contents in the blog are copyright registered. picture window theme. powered by blogger.


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Words density analysis:

Numbers of all words: 798

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Here you can find chart of all your popular one, two and three word phrases. Google and others search engines means your page is about words you use frequently.

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