1.00 score from hupso.pl for:
littlemissandrea.ca



HTML Content


Titlelittle miss andrea

Length: 18, Words: 3
Description pusty

Length: 0, Words: 0
Keywords clean and responsive blogger template, seo friendly, html5, personal blog
Robots
Charset UTF-8
Og Meta - Title exist
Og Meta - Description exist
Og Meta - Site name exist
Tytuł powinien zawierać pomiędzy 10 a 70 znaków (ze spacjami), a mniej niż 12 słów w długości.
Meta opis powinien zawierać pomiędzy 50 a 160 znaków (łącznie ze spacjami), a mniej niż 24 słów w długości.
Kodowanie znaków powinny być określone , UTF-8 jest chyba najlepszy zestaw znaków, aby przejść z powodu UTF-8 jest bardziej międzynarodowy kodowaniem.
Otwarte obiekty wykresu powinny być obecne w stronie internetowej (więcej informacji na temat protokołu OpenGraph: http://ogp.me/)

SEO Content

Words/Characters 2736
Text/HTML 9.23 %
Headings H1 1
H2 13
H3 0
H4 0
H5 0
H6 0
H1
H2
pages
everyone's invited: doughnut party
off the beaten path: bündok
sausages & beer: otto food & drink
hello
follow along
follow by email
labels
recent posts
archive
instagram
like us on facebook
flickr images
H3
H4
H5
H6
strong
b
i
em
Bolds strong 0
b 0
i 0
em 0
Zawartość strony internetowej powinno zawierać więcej niż 250 słów, z stopa tekst / kod jest wyższy niż 20%.
Pozycji używać znaczników (h1, h2, h3, ...), aby określić temat sekcji lub ustępów na stronie, ale zwykle, użyj mniej niż 6 dla każdego tagu pozycje zachować swoją stronę zwięzły.
Styl używać silnych i kursywy znaczniki podkreślić swoje słowa kluczowe swojej stronie, ale nie nadużywać (mniej niż 16 silnych tagi i 16 znaczników kursywy)

Statystyki strony

twitter:title exist
twitter:description pusty
google+ itemprop=name pusty
Pliki zewnętrzne 19
Pliki CSS 7
Pliki javascript 12
Plik należy zmniejszyć całkowite odwołanie plików (CSS + JavaScript) do 7-8 maksymalnie.

Linki wewnętrzne i zewnętrzne

Linki 253
Linki wewnętrzne 101
Linki zewnętrzne 152
Linki bez atrybutu Title 239
Linki z atrybutem NOFOLLOW 0
Linki - Użyj atrybutu tytuł dla każdego łącza. Nofollow link jest link, który nie pozwala wyszukiwarkom boty zrealizują są odnośniki no follow. Należy zwracać uwagę na ich użytkowania

Linki wewnętrzne

- //www.blogger.com/rearrange?blogid=1713727804169473817&widgettype=pagelist&widgetid=pagelist1&action=editwidget§ionid=navigation-wrapper
- //www.blogger.com/rearrange?blogid=1713727804169473817&widgettype=attribution&widgetid=attribution1&action=editwidget§ionid=navigation-wrapper
#
- //www.blogger.com/rearrange?blogid=1713727804169473817&widgettype=linklist&widgetid=linklist1&action=editwidget§ionid=top-social
- //www.blogger.com/rearrange?blogid=1713727804169473817&widgettype=text&widgetid=text1&action=editwidget§ionid=sidebar
- //www.blogger.com/rearrange?blogid=1713727804169473817&widgettype=linklist&widgetid=linklist2&action=editwidget§ionid=sidebar
- //www.blogger.com/rearrange?blogid=1713727804169473817&widgettype=followbyemail&widgetid=followbyemail1&action=editwidget§ionid=sidebar
- //www.blogger.com/rearrange?blogid=1713727804169473817&widgettype=label&widgetid=label1&action=editwidget§ionid=sidebar
▼  javascript:void(0)
▼  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
►  javascript:void(0)
- //www.blogger.com/rearrange?blogid=1713727804169473817&widgettype=blogarchive&widgetid=blogarchive1&action=editwidget§ionid=sidebar
- //www.blogger.com/rearrange?blogid=1713727804169473817&widgettype=html&widgetid=html1&action=editwidget§ionid=container1
- //www.blogger.com/rearrange?blogid=1713727804169473817&widgettype=html&widgetid=html5&action=editwidget§ionid=container2
- //www.blogger.com/rearrange?blogid=1713727804169473817&widgettype=html&widgetid=html6&action=editwidget§ionid=container3
back to top #

Linki zewnętrzne

home http://www.littlemissandrea.ca/
hello! http://www.littlemissandrea.ca/p/about.html
edmonton eats http://www.littlemissandrea.ca/search/label/edmonton%20food
out & about http://www.littlemissandrea.ca/search/label/eating%20abroad
features http://www.littlemissandrea.ca/p/features.html
disclosure http://www.littlemissandrea.ca/p/disclosure.html
blogger https://www.blogger.com
twitter http://www.twitter.com/littlmissandrea
instagram http://www.instagram.com/littlmissandrea
facebook http://www.facebook.com/littlemissandreablog
pinterest http://www.pinterest.com/littlmissandrea
- http://www.littlemissandrea.ca/
bakery http://www.littlemissandrea.ca/search/label/bakery?max-results=12
everyone's invited: doughnut party http://www.littlemissandrea.ca/2017/02/doughnut-party.html
moonshine doughnuts http://www.moonshinedoughnuts.ca/
doughnut party https://www.doughnutparty.ca/
- https://www.zomato.com/edmonton/doughnut-party-kingsway
https://www.facebook.com/sharer.php?u=http://www.littlemissandrea.ca/2017/02/doughnut-party.html&title=everyone's invited: doughnut party
http://twitter.com/share?url=http://www.littlemissandrea.ca/2017/02/doughnut-party.html
http://pinterest.com/pin/create/button/?url=http://www.littlemissandrea.ca/2017/02/doughnut-party.html&media=http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics004/img_7477_zpsljqpsfux.jpg&description=everyone's invited: doughnut party
https://plus.google.com/share?url=http://www.littlemissandrea.ca/2017/02/doughnut-party.html
http://www.littlemissandrea.ca/2017/02/doughnut-party.html#comments
canadian http://www.littlemissandrea.ca/search/label/canadian?max-results=12
off the beaten path: bündok http://www.littlemissandrea.ca/2017/02/off-beaten-path-bundok.html
bundok http://www.bundokyeg.com/
- https://www.zomato.com/edmonton/b%c3%bcndok-downtown
https://www.facebook.com/sharer.php?u=http://www.littlemissandrea.ca/2017/02/off-beaten-path-bundok.html&title=off the beaten path: bündok
http://twitter.com/share?url=http://www.littlemissandrea.ca/2017/02/off-beaten-path-bundok.html
http://pinterest.com/pin/create/button/?url=http://www.littlemissandrea.ca/2017/02/off-beaten-path-bundok.html&media=http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7385_zpsazmu8ubq.jpg&description=off the beaten path: bündok
https://plus.google.com/share?url=http://www.littlemissandrea.ca/2017/02/off-beaten-path-bundok.html
http://www.littlemissandrea.ca/2017/02/off-beaten-path-bundok.html#comments
canadian http://www.littlemissandrea.ca/search/label/canadian?max-results=12
sausages & beer: otto food & drink http://www.littlemissandrea.ca/2017/01/sausages-beer-otto-food-drink.html
culina https://www.culinafamily.com/
otto https://www.ottofoodanddrink.com/
fuge fine meats http://www.fuge.ca/
sylvan star http://www.sylvanstarcheesefarm.ca/
click through https://www.albertaboostr.ca/campaign/?id=f9157f68-f67a-e611-80c2-0cc47a696e6d
- https://www.zomato.com/edmonton/otto-oliver
https://www.facebook.com/sharer.php?u=http://www.littlemissandrea.ca/2017/01/sausages-beer-otto-food-drink.html&title=sausages & beer: otto food & drink
http://twitter.com/share?url=http://www.littlemissandrea.ca/2017/01/sausages-beer-otto-food-drink.html
http://pinterest.com/pin/create/button/?url=http://www.littlemissandrea.ca/2017/01/sausages-beer-otto-food-drink.html&media=http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics003/img_0007_zpsmjfptara.jpg&description=sausages & beer: otto food & drink
https://plus.google.com/share?url=http://www.littlemissandrea.ca/2017/01/sausages-beer-otto-food-drink.html
http://www.littlemissandrea.ca/2017/01/sausages-beer-otto-food-drink.html#comments
older
stories
http://www.littlemissandrea.ca/search?updated-max=2017-01-13t00:15:00-07:00&max-results=3
twitter http://www.twitter.com/littlmissandrea
facebook http://www.facebook.com/littlemissandreablog
instagram http://www.instagram.com/littlmissandrea
bloglovin https://www.bloglovin.com/blogs/-little-miss-andrea-3265902
pinterest http://www.pinterest.com/littlemissandrea
rss http://feeds.feedburner.com/littlemissandrea
breakfast http://www.littlemissandrea.ca/search/label/breakfast
brunch http://www.littlemissandrea.ca/search/label/brunch
dessert http://www.littlemissandrea.ca/search/label/dessert
dinner http://www.littlemissandrea.ca/search/label/dinner
eating abroad http://www.littlemissandrea.ca/search/label/eating%20abroad
edmonton http://www.littlemissandrea.ca/search/label/edmonton
edmonton food http://www.littlemissandrea.ca/search/label/edmonton%20food
giveaway http://www.littlemissandrea.ca/search/label/giveaway
lunch http://www.littlemissandrea.ca/search/label/lunch
2017 http://www.littlemissandrea.ca/search?updated-min=2017-01-01t00:00:00-07:00&updated-max=2018-01-01t00:00:00-07:00&max-results=3
february http://www.littlemissandrea.ca/2017_02_01_archive.html
everyone's invited: doughnut party http://www.littlemissandrea.ca/2017/02/doughnut-party.html
off the beaten path: bündok http://www.littlemissandrea.ca/2017/02/off-beaten-path-bundok.html
january http://www.littlemissandrea.ca/2017_01_01_archive.html
2016 http://www.littlemissandrea.ca/search?updated-min=2016-01-01t00:00:00-07:00&updated-max=2017-01-01t00:00:00-07:00&max-results=26
december http://www.littlemissandrea.ca/2016_12_01_archive.html
november http://www.littlemissandrea.ca/2016_11_01_archive.html
october http://www.littlemissandrea.ca/2016_10_01_archive.html
september http://www.littlemissandrea.ca/2016_09_01_archive.html
august http://www.littlemissandrea.ca/2016_08_01_archive.html
july http://www.littlemissandrea.ca/2016_07_01_archive.html
june http://www.littlemissandrea.ca/2016_06_01_archive.html
april http://www.littlemissandrea.ca/2016_04_01_archive.html
march http://www.littlemissandrea.ca/2016_03_01_archive.html
february http://www.littlemissandrea.ca/2016_02_01_archive.html
january http://www.littlemissandrea.ca/2016_01_01_archive.html
2015 http://www.littlemissandrea.ca/search?updated-min=2015-01-01t00:00:00-07:00&updated-max=2016-01-01t00:00:00-07:00&max-results=50
december http://www.littlemissandrea.ca/2015_12_01_archive.html
november http://www.littlemissandrea.ca/2015_11_01_archive.html
october http://www.littlemissandrea.ca/2015_10_01_archive.html
september http://www.littlemissandrea.ca/2015_09_01_archive.html
august http://www.littlemissandrea.ca/2015_08_01_archive.html
july http://www.littlemissandrea.ca/2015_07_01_archive.html
june http://www.littlemissandrea.ca/2015_06_01_archive.html
may http://www.littlemissandrea.ca/2015_05_01_archive.html
april http://www.littlemissandrea.ca/2015_04_01_archive.html
march http://www.littlemissandrea.ca/2015_03_01_archive.html
february http://www.littlemissandrea.ca/2015_02_01_archive.html
january http://www.littlemissandrea.ca/2015_01_01_archive.html
2014 http://www.littlemissandrea.ca/search?updated-min=2014-01-01t00:00:00-07:00&updated-max=2015-01-01t00:00:00-07:00&max-results=50
december http://www.littlemissandrea.ca/2014_12_01_archive.html
november http://www.littlemissandrea.ca/2014_11_01_archive.html
october http://www.littlemissandrea.ca/2014_10_01_archive.html
september http://www.littlemissandrea.ca/2014_09_01_archive.html
august http://www.littlemissandrea.ca/2014_08_01_archive.html
july http://www.littlemissandrea.ca/2014_07_01_archive.html
june http://www.littlemissandrea.ca/2014_06_01_archive.html
may http://www.littlemissandrea.ca/2014_05_01_archive.html
april http://www.littlemissandrea.ca/2014_04_01_archive.html
march http://www.littlemissandrea.ca/2014_03_01_archive.html
february http://www.littlemissandrea.ca/2014_02_01_archive.html
january http://www.littlemissandrea.ca/2014_01_01_archive.html
2013 http://www.littlemissandrea.ca/search?updated-min=2013-01-01t00:00:00-07:00&updated-max=2014-01-01t00:00:00-07:00&max-results=50
december http://www.littlemissandrea.ca/2013_12_01_archive.html
november http://www.littlemissandrea.ca/2013_11_01_archive.html
october http://www.littlemissandrea.ca/2013_10_01_archive.html
september http://www.littlemissandrea.ca/2013_09_01_archive.html
august http://www.littlemissandrea.ca/2013_08_01_archive.html
july http://www.littlemissandrea.ca/2013_07_01_archive.html
june http://www.littlemissandrea.ca/2013_06_01_archive.html
may http://www.littlemissandrea.ca/2013_05_01_archive.html
april http://www.littlemissandrea.ca/2013_04_01_archive.html
march http://www.littlemissandrea.ca/2013_03_01_archive.html
february http://www.littlemissandrea.ca/2013_02_01_archive.html
january http://www.littlemissandrea.ca/2013_01_01_archive.html
2012 http://www.littlemissandrea.ca/search?updated-min=2012-01-01t00:00:00-07:00&updated-max=2013-01-01t00:00:00-07:00&max-results=50
december http://www.littlemissandrea.ca/2012_12_01_archive.html
november http://www.littlemissandrea.ca/2012_11_01_archive.html
october http://www.littlemissandrea.ca/2012_10_01_archive.html
september http://www.littlemissandrea.ca/2012_09_01_archive.html
august http://www.littlemissandrea.ca/2012_08_01_archive.html
july http://www.littlemissandrea.ca/2012_07_01_archive.html
june http://www.littlemissandrea.ca/2012_06_01_archive.html
may http://www.littlemissandrea.ca/2012_05_01_archive.html
april http://www.littlemissandrea.ca/2012_04_01_archive.html
march http://www.littlemissandrea.ca/2012_03_01_archive.html
february http://www.littlemissandrea.ca/2012_02_01_archive.html
january http://www.littlemissandrea.ca/2012_01_01_archive.html
2011 http://www.littlemissandrea.ca/search?updated-min=2011-01-01t00:00:00-07:00&updated-max=2012-01-01t00:00:00-07:00&max-results=50
december http://www.littlemissandrea.ca/2011_12_01_archive.html
november http://www.littlemissandrea.ca/2011_11_01_archive.html
october http://www.littlemissandrea.ca/2011_10_01_archive.html
september http://www.littlemissandrea.ca/2011_09_01_archive.html
august http://www.littlemissandrea.ca/2011_08_01_archive.html
july http://www.littlemissandrea.ca/2011_07_01_archive.html
june http://www.littlemissandrea.ca/2011_06_01_archive.html
may http://www.littlemissandrea.ca/2011_05_01_archive.html
april http://www.littlemissandrea.ca/2011_04_01_archive.html
march http://www.littlemissandrea.ca/2011_03_01_archive.html
february http://www.littlemissandrea.ca/2011_02_01_archive.html
january http://www.littlemissandrea.ca/2011_01_01_archive.html
2010 http://www.littlemissandrea.ca/search?updated-min=2010-01-01t00:00:00-07:00&updated-max=2011-01-01t00:00:00-07:00&max-results=50
december http://www.littlemissandrea.ca/2010_12_01_archive.html
november http://www.littlemissandrea.ca/2010_11_01_archive.html
october http://www.littlemissandrea.ca/2010_10_01_archive.html
september http://www.littlemissandrea.ca/2010_09_01_archive.html
august http://www.littlemissandrea.ca/2010_08_01_archive.html
july http://www.littlemissandrea.ca/2010_07_01_archive.html
june http://www.littlemissandrea.ca/2010_06_01_archive.html
little miss andrea https://www.facebook.com/littlemissandreablog/
tweets by littlmissandrea https://twitter.com/littlmissandrea

Zdjęcia

Zdjęcia 45
Zdjęcia bez atrybutu ALT 41
Zdjęcia bez atrybutu TITLE 45
Korzystanie Obraz ALT i TITLE atrybutu dla każdego obrazu.

Zdjęcia bez atrybutu TITLE

https://resources.blogblog.com/img/icon18_wrench_allbkg.png
https://resources.blogblog.com/img/icon18_wrench_allbkg.png
https://resources.blogblog.com/img/icon18_wrench_allbkg.png
http://2.bp.blogspot.com/-x7yvfbnhjem/wdaeaqwmemi/aaaaaaaaaii/mau6myo9j8snmgn_ezb9gsvdogv2v1ryqck4b/s1600/bbanner1.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics004/img_7477_zpsljqpsfux.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics004/img_7464_zpsdphelbom.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics004/img_7463_zpsrbfd5j0c.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics004/img_7487_zps8w65icc2.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics004/img_7490_zpsoxtxvgrz.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics004/img_7491_zpsf8j7galn.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics004/img_7494_zpsxtyasfku.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics004/img_7483_zpslh9k22uc.jpg
https://www.zomato.com/logo/18461043/minilogo
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7385_zpsazmu8ubq.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7388_zps8y76lct5.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7405_zpsmvhtwvwc.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7411_zpsxvp1zysa.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7407_zps49ngj8ed.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7398_zpsmwdjbhi8.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7389_zpsj6offxsp.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7417_zpsopprdsux.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7427_zpsf3jv1c5h.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7440_zpskk9opotb.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7441_zpsrxc2ubbc.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7449_zpsvgu8tqgm.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7414_zpsttw7jana.jpg
https://www.zomato.com/logo/18449970/minilogo
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics003/img_0007_zpsmjfptara.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics003/img_0009_zpspkvqzytd.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics003/img_0005_zpsdxsvptqq.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics003/img_0023_zpscdlnw25f.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics003/img_0026_zpsrkmrpruc.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics003/img_0028_zpsycl53fik.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics003/img_0021_zpswaz9hn1v.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics003/img_0017_zpszpydtafj.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics003/img_9999_zpsauf8vaey.jpg
https://www.zomato.com/logo/18440736/minilogo
https://resources.blogblog.com/img/icon18_wrench_allbkg.png
https://resources.blogblog.com/img/icon18_wrench_allbkg.png
https://resources.blogblog.com/img/icon18_wrench_allbkg.png
https://resources.blogblog.com/img/icon18_wrench_allbkg.png
https://resources.blogblog.com/img/icon18_wrench_allbkg.png
https://resources.blogblog.com/img/icon18_wrench_allbkg.png
https://resources.blogblog.com/img/icon18_wrench_allbkg.png
https://resources.blogblog.com/img/icon18_wrench_allbkg.png

Zdjęcia bez atrybutu ALT

https://resources.blogblog.com/img/icon18_wrench_allbkg.png
https://resources.blogblog.com/img/icon18_wrench_allbkg.png
https://resources.blogblog.com/img/icon18_wrench_allbkg.png
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics004/img_7477_zpsljqpsfux.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics004/img_7464_zpsdphelbom.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics004/img_7463_zpsrbfd5j0c.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics004/img_7487_zps8w65icc2.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics004/img_7490_zpsoxtxvgrz.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics004/img_7491_zpsf8j7galn.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics004/img_7494_zpsxtyasfku.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics004/img_7483_zpslh9k22uc.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7385_zpsazmu8ubq.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7388_zps8y76lct5.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7405_zpsmvhtwvwc.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7411_zpsxvp1zysa.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7407_zps49ngj8ed.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7398_zpsmwdjbhi8.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7389_zpsj6offxsp.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7417_zpsopprdsux.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7427_zpsf3jv1c5h.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7440_zpskk9opotb.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7441_zpsrxc2ubbc.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7449_zpsvgu8tqgm.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics002/img_7414_zpsttw7jana.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics003/img_0007_zpsmjfptara.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics003/img_0009_zpspkvqzytd.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics003/img_0005_zpsdxsvptqq.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics003/img_0023_zpscdlnw25f.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics003/img_0026_zpsrkmrpruc.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics003/img_0028_zpsycl53fik.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics003/img_0021_zpswaz9hn1v.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics003/img_0017_zpszpydtafj.jpg
http://i2.photobucket.com/albums/y39/fishymoo/blog%20pics/blog%20pics003/img_9999_zpsauf8vaey.jpg
https://resources.blogblog.com/img/icon18_wrench_allbkg.png
https://resources.blogblog.com/img/icon18_wrench_allbkg.png
https://resources.blogblog.com/img/icon18_wrench_allbkg.png
https://resources.blogblog.com/img/icon18_wrench_allbkg.png
https://resources.blogblog.com/img/icon18_wrench_allbkg.png
https://resources.blogblog.com/img/icon18_wrench_allbkg.png
https://resources.blogblog.com/img/icon18_wrench_allbkg.png
https://resources.blogblog.com/img/icon18_wrench_allbkg.png

Ranking:


Alexa Traffic
Daily Global Rank Trend
Daily Reach (Percent)









Majestic SEO











Text on page:

pages home hello! edmonton eats out & about features disclosure all rights reserved © little miss andrea 2010-2015. powered by blogger. twitter instagram facebook pinterest bakery everyone's invited: doughnut party february 20, 2017 word of mouth travels pretty fast in this city, so if you've got a sweet tooth i'm sure you've already heard about edmonton's latest sweet spot. but if you haven't, you're in for a sweet deep fried treat. doughnut party - 10938 119 street - edmonton ab simon underwood and matthew garrett are the minds behind moonshine doughnuts - the delightful treats that you can find at various farmers markets throughout the city. for the past five years moonshine doughnuts has been one of the main sources for vegan and gluten-free cake doughnuts for customers with specialty diets, and they're pretty darn tasty. a few months ago the duo secured a space at holland plaza for their first brick & mortar shop, sharing a kitchen space with duchess provisions/duchess atelier. but the vision for this storefront is a little different from their vegan market offerings - this sister shop is expanding into the world of deep fried doughnuts. armed with a new mascot and hot pink pastry boxes, doughnut party quietly opened their doors at the end of january and have been selling out everyday since. they hoped to keep their presence in the neighborhood a secret, but like i said - word travels fast! although doughnut party isn't located on a main road, this little doughnut shop isn't difficult to find. in fact, you'll have more trouble finding a parking spot in the parking lot, but the trouble is worth it. as you walk in you're greeted by a bright space with pleasing symmetry of the horizontal and vertical lines accenting the counters and floors. next you'll find yourself in a little lineup, but service is quick so you have just a bit of time to decide just how big of a doughnut party you want! on any given day there's six different doughnut flavours available, and the options will change fairly frequently. depending on how many doughnuts you want to order, you can go with a party for one ($3/1), half a dozen ($16/6), or a full blown doughnut party ($30/12). on the day of my visit, the six flavours on rotation were: almond joy - dipped in chocolate & topped with coconut like the hershey's candy bar birthday cake - vanilla glaze & dusted with birthday cake crumbs hibiscus - light & dipped in pink glaze lemon matcha sugar - lemony and rolled in matcha green tea sugar rhubarb cardamom - sugar glazed with bits of rhubarb and cardamom pineapple rum - heavily glazed with chunks of pineapple while each donut had it's own unique flavour, i found the dough to vary slightly from one doughnut to the next. the hibiscus and lemon matcha sugar donuts were light and fluffy, without the sugar/glaze weighing them down. these two were actually my favourite of the six given their light texture. the almond joy and birthday cake donuts were more cake-like and richer due to the weight of their toppings. rhubarb cardamom and pineapple rum had a lighter dough, but came across heavier with the presence of fruit and a heavy glaze. although each doughnut varied from one another, two things were consistent within the box - all the doughnuts were incredibly soft and weren't greasy when bit into. doughnut party fries up their donuts perfectly so that you don't feel guilty when indulging in their delicious treats. it's pretty much a win-win. i will mention though that if you happen to have any donuts left over from the day you buy them, they do dry out quite quickly! so buy what you can eat in a day, and it will give you a reason to return and try more. a good secret is hard to keep, so it's no surprise that doughnut party has been selling out daily. pssst, if you want to get your hands on some delightful doughnuts, arrive early - doors open (8am tues-fri, 9am saturday) until the shop is sold out! that's the one secret i'm willing to share. canadian off the beaten path: bündok february 09, 2017 with a new year comes the anticipation of new exciting restaurants. a handful of eateries have announced their intentions to open in and around the ice district in early 2017, so there is plenty to look forward to this year. one of the latest to is bundok - a trendy spot along 104 street committed to celebrating the community and local ingredients. bundok - 10228 104 street - edmonton ab located in the fox condo tower, bundok (derived from the word boondock - meaning rural place/off the beaten path) is a 40 seat restaurant with chef ryan hotchkiss (jack's grill, bar bricco, red star pub) at the helm. as you walk in you are greeted by a beautiful stocked bar followed by the open kitchen, both of which are surrounded by ample seating for post-work drinks or a casual dinner. throughout the dining room, dim lighting and minimalist decor give the space an upscale feel perfect for a more intimate dining experience. the menu at bundok is separated into two sections - breads/tartines and larger plates. while the menu isn't extensive, there's enough variety between the plates that there will be something for everyone. everything on the menu can be shared, so we started our evening with the four different tartines on the menu. all the tartines are served on lightly crisped bread made in house. first up came the grilled apple tartine ($9) featuring grilled pink lady apples, oka cheese, and clover honey. i've never bought into the appeal of combining cheese with apples, but the combination worked on this tartine. i loved the softened, grilled texture of the apples against the bread, and the sweetness of the honey paired great with the cheese. the lamb merguez tartine ($10) with mint salad and yogurt with baby kale arrived next. the tartines were topped with a generous amount of the sausage, which was well seasoned and not overly gamey. there were hints of the mint and yogurt, but i would have appreciated a bit more. next up came the chicken liver tartine ($8) with onion jam and a sprinkling of coarse salt. the pate was very smooth and the sweetness from the onion jam helped bring out the flavour of the liver, while the bits of salt added a hint of savoury to balance out the sweet. the tartines themselves didn't look appetizing, but the flavours definitely made up for it. last but not least came the beef tartare ($11), which at first i didn't realize was served as a tartine. the tender cubes of beef had been mixed with egg yolk and pickled black mustard seeds before being garnished with a citrusy kale leaf. the beef was just lightly seasoned and i enjoyed the bits of acidity coming through from the mustard seeds. our last appetizer was the one that had the interest of the entire table the moment we first scanned the menu: fried chicken skin ($8). each order comes with two pieces of melt-in-your-mouth, crispy chicken skin. it's a salty, one-bite appetizer complemented well with a dab of honey mustard. you'll want to order enough for one piece per person because you would be a fool to share your piece with someone else. for our dinner we opted to share three larger dishes off the menu amongst the four of us. our first choice was the pan fried trout ($25) served with carrots, great northern beans, and a rich beurre blanc. the trout was seared perfectly golden, giving it a nice crust before breaking away into the soft flesh of the fish. unfortunately we found the dish to be underseasoned, and the beans could have been cooked a bit softer for my liking. our second protein dish was the grilled game hen ($25), herb marinated and accompanied by charred cabbage, mushrooms, and wheat berries. i was happy to see wheat berries on the menu as they're a great canadian grain and one that i feel are underappreciated. i love the chew and texture to them! like the trout, our game hen was beautifully cooked, but again the other components of the dish could have used more seasoning. as a side to our mains we ordered the gnocchi parisienne ($18) cooked in a brown butter sauce with roasted squash. the gnocchi looked amazing covered in a dusting of grated cheese. each piece was a soft pillow of dough with a hint of nuttiness from the brown butter. unfortunately, like our mains, a heavier hand could have been used in seasoning to make this dish truly stand out. we ended our meal with one of each of the desserts available on the menu. the chocolate tart ($9) looked different from a typical tart, this one with a cookie-like tart base topped with a layer of dark chocolate and three little meringues. i found the base to be a little thick and dry for my liking, but appreciated that the tart wasn't overly sweet. the citrus posset ($9) was my preference of the two. a posset is a cream-based pudding-like custard, similar to a panna cotta, but just a little heavier. possets are also usually citrus-flavoured as they require acidity to thicken the cream. bundok's version was silky smooth with a sharp, but not overpowering, hit of citrus. the posset was topped with chunks of apple, fennel, and earl grey syrup, all which added contrasting texture and contrasting sweetness. i would happily have a bowl of this dessert all to myself. fried chicken skin - salty, crispy goodness i applaud bundok's commitment to using and showcasing canadian ingredients, so the menu will be changing seasonally to reflect availability of produce. i personally loved the feel of the space and it's a great spot for dinner before a concert or game at rogers place given that it's within walking distance to the arena. with so many restaurants coming into the edmonton food scene, new restaurants will have to work hard to be noticed. our dinner at bundok had some hits and misses, but hopefully a bit of time will bring more consistency to the dishes coming out of the kitchen. canadian sausages & beer: otto food & drink january 13, 2017 when a new restaurant hits the edmonton food scene it's usually somewhere in a popular neighborhood, be it along whyte avenue, 124 street, or the downtown core. but one of edmonton's newest eateries finds itself in an unexpected area just outside downtown in norwood. otto - 11405 95 street - edmonton ab owned by former culina partner ed donszelmann, otto quietly opened it's doors late december with a menu dedicated to sausages and local craft beers. being of dutch heritage, ed hoped for otto to be a neighborhood meeting place modelled after restaurants found in amsterdam and throughout europe. in an unassuming location, otto sits on the main floor of a small apartment complex. this 50 seat restaurant features booths, multiple tables, and a large community table flanked by classic wooden classroom chairs. the decor may be simple, but the homey touches up at the bar give the space a cozy feel. craft beers are really starting to take off in alberta, given the number of microbreweries that have popped up in the last few years. as a restaurant specializing in sausages and beers, you can bet otto has an extensive beer list - one which primarily serves alberta brews. lagers, ales, ipas - the list goes on and there is a beer for every taste. alternatively there is a small, expertly picked wine list for non-beer drinkers. as for the menu, sausages make up the bulk of the offerings. otto currently has six signature offerings on the menu made locally by steve furgiuele of fuge fine meats. all sausages are reasonably priced at $7 and are served with a small side of sauerkraut and your choice of mustard (yellow, dijon, or hopped). if you're looking for something more substantial add a bun and a pickle with your sausage for an additional $2. on the night of our visit we chose to sample a range of sausages, including a special they had for the evening. everything arrived on a platter served family-style, making the meal interactive for our group. we ordered: american andouille - medium spiced & seasoned in a southern american style chorizo verde - an interpretation of the regional mexican specialty with tomatillos, smoked peppers, and fresh cilantro italian fennel - medium spiced with toasted fennel seeds, cabernet sauvignon, and calabrese chili flakes merguez (choice of lamb or beef) - north african inspired sausage made with fuge's harissa paste otto dog - exclusive to otto - sylvan star mild smoked gouda bratwurst with caraway seeds and fresh garlic cornbread boudin - the special of the night - braised chicken with cornbread, blueberries, apricot and fennel each sausage was well spiced and had it's own unique characteristics. what i really appreciated was the fine balance of meat to fat, lending to a moist but not overly fatty sausage. the men at the table unanimously named the cornbread boudin sausage their favourite due to the varying textures and light sweetness, but my favourite had to be the otto dog. it had great texture and the garlic combined well with the melted, oozy gouda. our board was also accompanied by mustard and housemade sauerkraut and pickles. while the components were great on their own and didn't have overpowering flavours, i did find that they did compete with some of the flavours in the sausages. i actually found myself using them more as a palate cleanser in-between the different sausages, allowing me to go from one style to the next without mixing the flavours together. as for sides, otto offers seven options, most of which you would typically find as accompaniments to sausages or hot dogs. we opted for the mac & cheese ($6 sm/$10 lg), potato salad ($5 sm/$9 lg), and sunchokes ($8). the mac & cheese was flavourful and saucy and the potato salad was a nice side, but what caught us off guard were the sunchokes. sunchokes are highly overlooked as a root vegetable and while i'm not particularly a huge fan, ed said we had to try them. they were delicious - lightly seasoned and roasted perfectly for a nice crunch, the pairing with fermented tomato salsa makes these a must have. our last dish of the evening was the currywurst with fries ($12), one that our german friend was particularly excited for. currywurst is a common street food found in berlin, so he was hoping that otto's iteration would remind him of home. offered sweet or hot, we went with the former and weren't disappointed. the sweet curried ketchup was well seasoned and went well with the bratwurst and crispy fries. despite visiting on an extremely busy night, our service was met with a smile and we had no complaints with our food. otto is serving up great dishes at affordable prices, making it a great addition to the neighborhood. it's a casual spot for dinner (and maybe lunch soon!), and high chairs make it easy to bring the family down for a no-frills meal. i will definitely be back to try more off the menu - don't be surprised if you see me surrounded with bowls of sunchokes and an otto dog! side note - steve furgiuele of fuge fine meats is currently running an alberta boostr in hopes to open edmonton's first salumiera. click through to see how you can help this awesome local business! older stories hello follow along twitter facebook instagram bloglovin pinterest rss follow by email labels breakfast brunch dessert dinner eating abroad edmonton edmonton food giveaway lunch recent posts archive ▼  2017 (3) ▼  february (2) everyone's invited: doughnut party off the beaten path: bündok ►  january (1) ►  2016 (26) ►  december (2) ►  november (3) ►  october (1) ►  september (2) ►  august (3) ►  july (1) ►  june (1) ►  april (3) ►  march (3) ►  february (3) ►  january (4) ►  2015 (67) ►  december (5) ►  november (4) ►  october (8) ►  september (4) ►  august (3) ►  july (5) ►  june (6) ►  may (4) ►  april (7) ►  march (8) ►  february (5) ►  january (8) ►  2014 (104) ►  december (7) ►  november (12) ►  october (9) ►  september (6) ►  august (8) ►  july (6) ►  june (8) ►  may (10) ►  april (10) ►  march (12) ►  february (8) ►  january (8) ►  2013 (144) ►  december (9) ►  november (14) ►  october (12) ►  september (11) ►  august (13) ►  july (12) ►  june (10) ►  may (13) ►  april (12) ►  march (14) ►  february (11) ►  january (13) ►  2012 (145) ►  december (14) ►  november (12) ►  october (15) ►  september (11) ►  august (13) ►  july (10) ►  june (11) ►  may (5) ►  april (11) ►  march (16) ►  february (14) ►  january (13) ►  2011 (191) ►  december (16) ►  november (23) ►  october (16) ►  september (17) ►  august (22) ►  july (17) ►  june (20) ►  may (15) ►  april (13) ►  march (9) ►  february (10) ►  january (13) ►  2010 (53) ►  december (8) ►  november (9) ►  october (9) ►  september (8) ►  august (9) ►  july (7) ►  june (3) instagram like us on facebook little miss andrea flickr images tweets by littlmissandrea all rights reserved. back to top


Here you find all texts from your page as Google (googlebot) and others search engines seen it.

Words density analysis:

Numbers of all words: 2948

One word

Two words phrases

Three words phrases

the - 6.92% (204)
►  - 2.92% (86)
and - 2.92% (86)
with - 1.83% (54)
our - 1.36% (40)
for - 1.32% (39)
you - 1.15% (34)
one - 1.05% (31)
eat - 1.02% (30)
was - 0.85% (25)
out - 0.78% (23)
dough - 0.78% (23)
but - 0.75% (22)
men - 0.71% (21)
all - 0.71% (21)
doughnut - 0.68% (20)
are - 0.61% (18)
tart - 0.58% (17)
red - 0.54% (16)
can - 0.54% (16)
ice - 0.51% (15)
sausage - 0.51% (15)
have - 0.51% (15)
were - 0.47% (14)
otto - 0.47% (14)
that - 0.47% (14)
menu - 0.44% (13)
own - 0.44% (13)
off - 0.41% (12)
light - 0.41% (12)
this - 0.37% (11)
sweet - 0.37% (11)
edmonton - 0.37% (11)
their - 0.37% (11)
had - 0.37% (11)
per - 0.34% (10)
it's - 0.34% (10)
flavour - 0.34% (10)
more - 0.34% (10)
star - 0.34% (10)
from - 0.34% (10)
party - 0.34% (10)
tartine - 0.34% (10)
january - 0.31% (9)
will - 0.31% (9)
bit - 0.31% (9)
over - 0.31% (9)
day - 0.31% (9)
sausages - 0.31% (9)
late - 0.31% (9)
(8) - 0.31% (9)
february - 0.31% (9)
little - 0.27% (8)
bun - 0.27% (8)
restaurant - 0.27% (8)
hen - 0.27% (8)
apple - 0.27% (8)
december - 0.27% (8)
great - 0.27% (8)
dish - 0.27% (8)
not - 0.27% (8)
very - 0.27% (8)
they - 0.27% (8)
some - 0.27% (8)
give - 0.27% (8)
like - 0.27% (8)
(3) - 0.27% (8)
november - 0.24% (7)
end - 0.24% (7)
october - 0.24% (7)
september - 0.24% (7)
there - 0.24% (7)
bundok - 0.24% (7)
august - 0.24% (7)
beer - 0.24% (7)
july - 0.24% (7)
every - 0.24% (7)
find - 0.24% (7)
(13) - 0.24% (7)
doughnuts - 0.24% (7)
see - 0.24% (7)
bar - 0.24% (7)
may - 0.24% (7)
served - 0.24% (7)
june - 0.24% (7)
(9) - 0.2% (6)
glaze - 0.2% (6)
each - 0.2% (6)
found - 0.2% (6)
(12) - 0.2% (6)
april - 0.2% (6)
flavours - 0.2% (6)
march - 0.2% (6)
look - 0.2% (6)
them - 0.2% (6)
your - 0.2% (6)
open - 0.2% (6)
must - 0.2% (6)
which - 0.2% (6)
cheese - 0.2% (6)
texture - 0.2% (6)
food - 0.2% (6)
well - 0.2% (6)
seasoned - 0.2% (6)
side - 0.2% (6)
dinner - 0.2% (6)
pan - 0.2% (6)
top - 0.2% (6)
bread - 0.2% (6)
space - 0.2% (6)
street - 0.2% (6)
new - 0.2% (6)
first - 0.2% (6)
into - 0.2% (6)
been - 0.2% (6)
through - 0.17% (5)
while - 0.17% (5)
donut - 0.17% (5)
spot - 0.17% (5)
chicken - 0.17% (5)
special - 0.17% (5)
tartines - 0.17% (5)
two - 0.17% (5)
add - 0.17% (5)
made - 0.17% (5)
soft - 0.17% (5)
mustard - 0.17% (5)
feel - 0.17% (5)
table - 0.17% (5)
try - 0.17% (5)
fried - 0.17% (5)
order - 0.17% (5)
did - 0.17% (5)
different - 0.17% (5)
sugar - 0.17% (5)
main - 0.17% (5)
just - 0.17% (5)
eats - 0.17% (5)
(11) - 0.17% (5)
cake - 0.17% (5)
next - 0.17% (5)
(10) - 0.17% (5)
2017 - 0.17% (5)
would - 0.17% (5)
(1) - 0.14% (4)
love - 0.14% (4)
perfect - 0.14% (4)
seeds - 0.14% (4)
game - 0.14% (4)
lightly - 0.14% (4)
(14) - 0.14% (4)
how - 0.14% (4)
restaurants - 0.14% (4)
neighborhood - 0.14% (4)
sweetness - 0.14% (4)
want - 0.14% (4)
shop - 0.14% (4)
posset - 0.14% (4)
met - 0.14% (4)
citrus - 0.14% (4)
six - 0.14% (4)
any - 0.14% (4)
down - 0.14% (4)
make - 0.14% (4)
grilled - 0.14% (4)
beef - 0.14% (4)
local - 0.14% (4)
hot - 0.14% (4)
year - 0.14% (4)
appreciated - 0.14% (4)
dog - 0.14% (4)
fennel - 0.14% (4)
topped - 0.14% (4)
miss - 0.14% (4)
(4) - 0.14% (4)
donuts - 0.14% (4)
share - 0.14% (4)
last - 0.14% (4)
(5) - 0.14% (4)
has - 0.14% (4)
sunchokes - 0.14% (4)
salt - 0.14% (4)
piece - 0.14% (4)
canadian - 0.14% (4)
came - 0.14% (4)
list - 0.14% (4)
given - 0.14% (4)
crispy - 0.1% (3)
past - 0.1% (3)
coming - 0.1% (3)
salad - 0.1% (3)
skin - 0.1% (3)
interest - 0.1% (3)
before - 0.1% (3)
didn't - 0.1% (3)
hint - 0.1% (3)
choice - 0.1% (3)
bring - 0.1% (3)
($8) - 0.1% (3)
overly - 0.1% (3)
dishes - 0.1% (3)
earl - 0.1% (3)
throughout - 0.1% (3)
cornbread - 0.1% (3)
fuge - 0.1% (3)
fine - 0.1% (3)
pretty - 0.1% (3)
pickle - 0.1% (3)
night - 0.1% (3)
visit - 0.1% (3)
spiced - 0.1% (3)
style - 0.1% (3)
meat - 0.1% (3)
alberta - 0.1% (3)
word - 0.1% (3)
follow - 0.1% (3)
(2) - 0.1% (3)
facebook - 0.1% (3)
instagram - 0.1% (3)
andrea - 0.1% (3)
(6) - 0.1% (3)
(7) - 0.1% (3)
(16) - 0.1% (3)
fast - 0.1% (3)
bet - 0.1% (3)
trout - 0.1% (3)
base - 0.1% (3)
nice - 0.1% (3)
away - 0.1% (3)
could - 0.1% (3)
cooked - 0.1% (3)
berries - 0.1% (3)
looked - 0.1% (3)
hand - 0.1% (3)
meal - 0.1% (3)
hit - 0.1% (3)
beers - 0.1% (3)
dessert - 0.1% (3)
place - 0.1% (3)
work - 0.1% (3)
you're - 0.1% (3)
drink - 0.1% (3)
edmonton's - 0.1% (3)
small - 0.1% (3)
large - 0.1% (3)
i'm - 0.1% (3)
honey - 0.1% (3)
home - 0.1% (3)
beaten - 0.1% (3)
favourite - 0.1% (3)
chocolate - 0.1% (3)
birthday - 0.1% (3)
offerings - 0.1% (3)
heavier - 0.1% (3)
pink - 0.1% (3)
evening - 0.1% (3)
along - 0.1% (3)
get - 0.1% (3)
walk - 0.1% (3)
secret - 0.1% (3)
lemon - 0.1% (3)
matcha - 0.1% (3)
pineapple - 0.1% (3)
rhubarb - 0.1% (3)
104 - 0.1% (3)
arrive - 0.1% (3)
you'll - 0.1% (3)
cardamom - 0.1% (3)
kitchen - 0.1% (3)
doors - 0.1% (3)
perfectly - 0.1% (3)
though - 0.1% (3)
isn't - 0.1% (3)
seat - 0.1% (3)
apples - 0.1% (3)
fries - 0.1% (3)
when - 0.1% (3)
full - 0.1% (3)
what - 0.1% (3)
rum - 0.1% (3)
joy - 0.1% (3)
($9) - 0.1% (3)
bits - 0.1% (3)
located - 0.07% (2)
sausages, - 0.07% (2)
making - 0.07% (2)
medium - 0.07% (2)
american - 0.07% (2)
unique - 0.07% (2)
smoked - 0.07% (2)
fresh - 0.07% (2)
trouble - 0.07% (2)
north - 0.07% (2)
vary - 0.07% (2)
bread, - 0.07% (2)
next. - 0.07% (2)
extensive - 0.07% (2)
former - 0.07% (2)
sure - 0.07% (2)
craft - 0.07% (2)
floor - 0.07% (2)
weren't - 0.07% (2)
box - 0.07% (2)
really - 0.07% (2)
within - 0.07% (2)
you've - 0.07% (2)
travels - 0.07% (2)
due - 0.07% (2)
currently - 0.07% (2)
steve - 0.07% (2)
parking - 0.07% (2)
actually - 0.07% (2)
these - 0.07% (2)
sauerkraut - 0.07% (2)
although - 0.07% (2)
without - 0.07% (2)
furgiuele - 0.07% (2)
mac - 0.07% (2)
gouda - 0.07% (2)
rights - 0.07% (2)
invited: - 0.07% (2)
everyone's - 0.07% (2)
pinterest - 0.07% (2)
hibiscus - 0.07% (2)
greeted - 0.07% (2)
twitter - 0.07% (2)
reserved - 0.07% (2)
dipped - 0.07% (2)
2015 - 0.07% (2)
almond - 0.07% (2)
eating - 0.07% (2)
features - 0.07% (2)
about - 0.07% (2)
many - 0.07% (2)
service - 0.07% (2)
options - 0.07% (2)
quick - 0.07% (2)
(15) - 0.07% (2)
there's - 0.07% (2)
(17) - 0.07% (2)
2010 - 0.07% (2)
▼  - 0.07% (2)
hello - 0.07% (2)
bratwurst - 0.07% (2)
particularly - 0.07% (2)
garlic - 0.07% (2)
it. - 0.07% (2)
boudin - 0.07% (2)
chunks - 0.07% (2)
mouth - 0.07% (2)
overpowering - 0.07% (2)
myself - 0.07% (2)
scene - 0.07% (2)
lg), - 0.07% (2)
potato - 0.07% (2)
currywurst - 0.07% (2)
help - 0.07% (2)
went - 0.07% (2)
glazed - 0.07% (2)
addition - 0.07% (2)
lunch - 0.07% (2)
high - 0.07% (2)
chairs - 0.07% (2)
easy - 0.07% (2)
family - 0.07% (2)
back - 0.07% (2)
meats - 0.07% (2)
downtown - 0.07% (2)
using - 0.07% (2)
don't - 0.07% (2)
acidity - 0.07% (2)
balance - 0.07% (2)
sweet. - 0.07% (2)
between - 0.07% (2)
definitely - 0.07% (2)
enough - 0.07% (2)
larger - 0.07% (2)
market - 0.07% (2)
decor - 0.07% (2)
dining - 0.07% (2)
being - 0.07% (2)
casual - 0.07% (2)
added - 0.07% (2)
ample - 0.07% (2)
appetizer - 0.07% (2)
surrounded - 0.07% (2)
beautiful - 0.07% (2)
($8). - 0.07% (2)
community - 0.07% (2)
salty, - 0.07% (2)
dab - 0.07% (2)
years - 0.07% (2)
person - 0.07% (2)
plates - 0.07% (2)
something - 0.07% (2)
three - 0.07% (2)
specialty - 0.07% (2)
few - 0.07% (2)
they're - 0.07% (2)
cheese. - 0.07% (2)
lamb - 0.07% (2)
merguez - 0.07% (2)
mint - 0.07% (2)
loved - 0.07% (2)
yogurt - 0.07% (2)
kale - 0.07% (2)
arrived - 0.07% (2)
tartine. - 0.07% (2)
everything - 0.07% (2)
vegan - 0.07% (2)
apples, - 0.07% (2)
duchess - 0.07% (2)
vision - 0.07% (2)
liver - 0.07% (2)
menu. - 0.07% (2)
onion - 0.07% (2)
jam - 0.07% (2)
four - 0.07% (2)
smooth - 0.07% (2)
opted - 0.07% (2)
quietly - 0.07% (2)
latest - 0.07% (2)
also - 0.07% (2)
keep - 0.07% (2)
seasoning - 0.07% (2)
surprise - 0.07% (2)
hard - 0.07% (2)
available - 0.07% (2)
typical - 0.07% (2)
good - 0.07% (2)
thick - 0.07% (2)
more. - 0.07% (2)
reason - 0.07% (2)
usually - 0.07% (2)
butter - 0.07% (2)
bundok's - 0.07% (2)
presence - 0.07% (2)
contrasting - 0.07% (2)
bowl - 0.07% (2)
dry - 0.07% (2)
buy - 0.07% (2)
said - 0.07% (2)
deep - 0.07% (2)
hits - 0.07% (2)
delicious - 0.07% (2)
roasted - 0.07% (2)
brown - 0.07% (2)
us. - 0.07% (2)
selling - 0.07% (2)
opened - 0.07% (2)
eateries - 0.07% (2)
comes - 0.07% (2)
($25) - 0.07% (2)
rich - 0.07% (2)
bündok - 0.07% (2)
path: - 0.07% (2)
unfortunately - 0.07% (2)
treats - 0.07% (2)
beans - 0.07% (2)
delightful - 0.07% (2)
gnocchi - 0.07% (2)
accompanied - 0.07% (2)
wheat - 0.07% (2)
moonshine - 0.07% (2)
early - 0.07% (2)
again - 0.07% (2)
other - 0.07% (2)
components - 0.07% (2)
used - 0.07% (2)
hoped - 0.07% (2)
mains - 0.07% (2)
ordered - 0.07% (2)
time - 0.07% (2)
of the - 0.75% (22)
with a - 0.47% (14)
the men - 0.44% (13)
the menu - 0.41% (12)
to the - 0.41% (12)
on the - 0.31% (9)
(8) ►  - 0.31% (9)
doughnut party - 0.31% (9)
in the - 0.27% (8)
and the - 0.27% (8)
►  november - 0.24% (7)
►  june - 0.24% (7)
(13) ►  - 0.24% (7)
►  october - 0.24% (7)
►  december - 0.24% (7)
►  july - 0.24% (7)
at the - 0.24% (7)
►  january - 0.24% (7)
►  september - 0.24% (7)
►  august - 0.24% (7)
(9) ►  - 0.2% (6)
►  april - 0.2% (6)
►  march - 0.2% (6)
(3) ►  - 0.2% (6)
or the - 0.2% (6)
from the - 0.2% (6)
if you - 0.2% (6)
(12) ►  - 0.2% (6)
►  february - 0.2% (6)
for the - 0.17% (5)
off the - 0.17% (5)
was the - 0.17% (5)
(10) ►  - 0.17% (5)
you can - 0.17% (5)
(11) ►  - 0.17% (5)
but the - 0.17% (5)
►  may - 0.17% (5)
seasoned and - 0.14% (4)
the flavour - 0.14% (4)
topped with - 0.14% (4)
(1) ►  - 0.14% (4)
the tart - 0.14% (4)
(4) ►  - 0.14% (4)
(5) ►  - 0.14% (4)
a little - 0.14% (4)
into the - 0.14% (4)
(14) ►  - 0.14% (4)
well with - 0.1% (3)
the tartines - 0.1% (3)
the space - 0.1% (3)
a small - 0.1% (3)
came the - 0.1% (3)
could have - 0.1% (3)
while the - 0.1% (3)
the dish - 0.1% (3)
found the - 0.1% (3)
it's a - 0.1% (3)
that i - 0.1% (3)
one that - 0.1% (3)
a great - 0.1% (3)
to share - 0.1% (3)
a nice - 0.1% (3)
have been - 0.1% (3)
was well - 0.1% (3)
otto dog - 0.1% (3)
edmonton food - 0.1% (3)
- edmonton - 0.1% (3)
bits of - 0.1% (3)
there is - 0.1% (3)
january (13) - 0.1% (3)
want to - 0.1% (3)
shop is - 0.1% (3)
street - - 0.1% (3)
the beaten - 0.1% (3)
edmonton ab - 0.1% (3)
(7) ►  - 0.1% (3)
from one - 0.1% (3)
you want - 0.1% (3)
medium spiced - 0.07% (2)
and fresh - 0.07% (2)
- medium - 0.07% (2)
november (12) - 0.07% (2)
we had - 0.07% (2)
january (8) - 0.07% (2)
august (13) - 0.07% (2)
fuge fine - 0.07% (2)
furgiuele of - 0.07% (2)
for every - 0.07% (2)
(15) ►  - 0.07% (2)
found in - 0.07% (2)
sausages and - 0.07% (2)
september (11) - 0.07% (2)
sauerkraut and - 0.07% (2)
had it's - 0.07% (2)
august (3) - 0.07% (2)
as for - 0.07% (2)
& cheese - 0.07% (2)
the mac - 0.07% (2)
or hot - 0.07% (2)
and weren't - 0.07% (2)
to sausages - 0.07% (2)
you would - 0.07% (2)
of which - 0.07% (2)
steve furgiuele - 0.07% (2)
food scene - 0.07% (2)
(2) ►  - 0.07% (2)
of fuge - 0.07% (2)
with some - 0.07% (2)
fine meats - 0.07% (2)
had to - 0.07% (2)
cornbread boudin - 0.07% (2)
beaten path: - 0.07% (2)
not overly - 0.07% (2)
own unique - 0.07% (2)
to try - 0.07% (2)
all rights - 0.07% (2)
for my - 0.07% (2)
the edmonton - 0.07% (2)
my favourite - 0.07% (2)
glazed with - 0.07% (2)
with chunks - 0.07% (2)
it's own - 0.07% (2)
i found - 0.07% (2)
the dough - 0.07% (2)
next. the - 0.07% (2)
the day - 0.07% (2)
lemon matcha - 0.07% (2)
and it - 0.07% (2)
hard to - 0.07% (2)
has been - 0.07% (2)
selling out - 0.07% (2)
path: bündok - 0.07% (2)
to open - 0.07% (2)
in and - 0.07% (2)
rhubarb cardamom - 0.07% (2)
dipped in - 0.07% (2)
104 street - 0.07% (2)
the neighborhood - 0.07% (2)
everyone's invited: - 0.07% (2)
a sweet - 0.07% (2)
deep fried - 0.07% (2)
space with - 0.07% (2)
different from - 0.07% (2)
been selling - 0.07% (2)
you walk - 0.07% (2)
like the - 0.07% (2)
greeted by - 0.07% (2)
you have - 0.07% (2)
just a - 0.07% (2)
bit of - 0.07% (2)
for one - 0.07% (2)
the six - 0.07% (2)
almond joy - 0.07% (2)
and local - 0.07% (2)
in you - 0.07% (2)
of time - 0.07% (2)
brown butter - 0.07% (2)
we opted - 0.07% (2)
served with - 0.07% (2)
the soft - 0.07% (2)
little miss - 0.07% (2)
game hen - 0.07% (2)
accompanied by - 0.07% (2)
the gnocchi - 0.07% (2)
to order - 0.07% (2)
a hint - 0.07% (2)
base to - 0.07% (2)
sweet. the - 0.07% (2)
chunks of - 0.07% (2)
texture and - 0.07% (2)
i would - 0.07% (2)
for dinner - 0.07% (2)
our dinner - 0.07% (2)
fried chicken - 0.07% (2)
a casual - 0.07% (2)
the grilled - 0.07% (2)
give the - 0.07% (2)
space an - 0.07% (2)
will be - 0.07% (2)
the four - 0.07% (2)
are served - 0.07% (2)
up came - 0.07% (2)
loved the - 0.07% (2)
lightly seasoned - 0.07% (2)
the sweetness - 0.07% (2)
and yogurt - 0.07% (2)
well seasoned - 0.07% (2)
the bits - 0.07% (2)
hint of - 0.07% (2)
mustard seeds - 0.07% (2)
the beef - 0.07% (2)
(17) ►  - 0.07% (2)
on the menu - 0.17% (5)
street - edmonton - 0.1% (3)
the space a - 0.1% (3)
off the beaten - 0.1% (3)
- edmonton ab - 0.1% (3)
(13) ►  july - 0.07% (2)
(11) ►  august - 0.07% (2)
(9) ►  september - 0.07% (2)
(12) ►  october - 0.07% (2)
(3) ►  july - 0.07% (2)
the beaten path: - 0.07% (2)
of fuge fine - 0.07% (2)
well with the - 0.07% (2)
it's own unique - 0.07% (2)
- medium spiced - 0.07% (2)
steve furgiuele of - 0.07% (2)
invited: doughnut party - 0.07% (2)
with a new - 0.07% (2)
edmonton food scene - 0.07% (2)
spot for dinner - 0.07% (2)
want to order - 0.07% (2)
the bits of - 0.07% (2)
well seasoned and - 0.07% (2)
and the sweetness - 0.07% (2)
on the menu. - 0.07% (2)
one of the - 0.07% (2)
i found the - 0.07% (2)
with chunks of - 0.07% (2)
you walk in - 0.07% (2)
little miss andrea - 0.07% (2)

Here you can find chart of all your popular one, two and three word phrases. Google and others search engines means your page is about words you use frequently.

Copyright © 2015-2016 hupso.pl. All rights reserved. FB | +G | Twitter

Hupso.pl jest serwisem internetowym, w którym jednym kliknieciem możesz szybko i łatwo sprawdź stronę www pod kątem SEO. Oferujemy darmowe pozycjonowanie stron internetowych oraz wycena domen i stron internetowych. Prowadzimy ranking polskich stron internetowych oraz ranking stron alexa.