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life on the stoop http://lifeonthestoop.com
a personal recommendation from robbie and phil bracco http://lifeonthestoop.com/a-personal-recommendation-from-robbie-and-phil-bracco/
books & videos http://lifeonthestoop.com/books-videos/
robbie’s recipes http://lifeonthestoop.com/robbies-recipes/
stoop stars http://lifeonthestoop.com/stoop-stars/
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life on the stoop: whether you have ever been to brooklyn or not or lived in the 1940’s or not, this is sure to be a treasured book of stories and art for any one. https://www.amazon.com/gp/offer-listing/0615452299/ref=as_li_tl?ie=utf8&camp=1789&creative=9325&creativeasin=0615452299&linkcode=am2&tag=lifeonthestoo-20&linkid=d382e59f3c6f03a0a6eaaf6967fd367b
life on the stoop http://lifeonthestoop.com/category/life-on-the-stoop/
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sfogliatella ad frolla http://lifeonthestoop.com/sfogliatella-ad-frolla/
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life on the stoop http://lifeonthestoop.com/category/life-on-the-stoop/
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next page » http://lifeonthestoop.com/page/2/
a personal recommendation from robbie and phil bracco http://lifeonthestoop.com/a-personal-recommendation-from-robbie-and-phil-bracco/
about http://lifeonthestoop.com/about/
blog http://lifeonthestoop.com/blog/
books & videos http://lifeonthestoop.com/books-videos/
contact us http://lifeonthestoop.com/contact-us/
reviews http://lifeonthestoop.com/reviews/
robbie’s recipes http://lifeonthestoop.com/robbies-recipes/
stoop stars http://lifeonthestoop.com/stoop-stars/
visitor maps http://lifeonthestoop.com/visitor-maps/
a personal recommendation from robbie and phil bracco http://lifeonthestoop.com/a-personal-recommendation-from-robbie-and-phil-bracco/
about http://lifeonthestoop.com/about/
blog http://lifeonthestoop.com/blog/
books & videos http://lifeonthestoop.com/books-videos/
contact us http://lifeonthestoop.com/contact-us/
reviews http://lifeonthestoop.com/reviews/
robbie’s recipes http://lifeonthestoop.com/robbies-recipes/
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life on the stoop growing up as the son of italian immigrants in brooklyn in the 1940s a personal recommendation from robbie and phil bracco books & videos robbie’s recipes stoop stars visitor maps about blog reviews contact us breaking newstuesday, september 6th, 2016 life on the stoop endorses donald j trump! donald trump – taking care of business   the future president, donald j trump and the next first lady, malania trump trump kids – working together for the good of the country no room for hate  edgar guest wrote this poem about a century ago.  it is still true today! we have room for the man with an honest dream, with his heart on fire and his eyes agleam; we have room for the man with a purpose true, who comes to our shores to start life anew, but we haven’t an inch of space for him who comes to plot against life and limb. we have room for the man who will learn our ways, who will stand by our flag in its troubled days; we have room for the man who will till the soil, who will give his hands to a fair day’s toil, but we haven’t an inch of space to spare for the breeder of hatred and black despair. we have room for the man who will neighbor here, who will keep his hands and his conscience clear; we have room for the man who’ll respect our laws and pledge himself to our country’s cause, but we haven’t an inch of land to give to the alien breed that will alien live. against the vicious we bar the gate! this is no breeding ground for hate. this is the land of the brave and free and such we pray it shall always be. we have room for men who will love our flag, but none for the friends of the scarlet rag. life on the stoop: whether you have ever been to brooklyn or not or lived in the 1940’s or not, this is sure to be a treasured book of stories and art for any one. filed under: life on the stoop by phil bracco no comments » sfogliatella ad frollasunday, december 18th, 2016 dopo aver conosciuto le origini e l’antica disputa tra la città di napoli e conca dei marini, sulla paternità della sfogliatella, leggiamo la ricetta che qui viene proposta nelle due varianti: la riccia e la frolla. after getting to know the origins and the ancient dispute between the city of naples and conca dei marini, the authorship of the puff, we read the recipe here is offered in two variants: the curly and the pastry. la prima è di forma triangolare ed è formata da croccantissimi strati di pasta sfoglia, mentre la seconda è di forma rotondeggiante ed è fatta con pasta frolla soffice e deliziosa. the first is of triangular shape and is formed by croccantissimi layers of puff pastry, while the second is of round shape and is made with a soft and delicious pastry. le due “sorelle”: la riccia e la frolla il ripieno della sfogliatella è identico per entrambe le varianti ed è composto da 250 gr. di ricotta, 150 gr. di semolino, 150 gr. di canditi misti, 150 gr. di zucchero a velo, un uovo, una goccia di essenza di vaniglia ed un pizzico di cannella in polvere. the filling of the sfogliatella is identical for both variants and is composed of 250 gr. ricotta, 150 gr. semolina, 150 grams. mixed, 150 gr candied. of powdered sugar, one egg, a drop of vanilla essence and a pinch of cinnamon powder. per la preparazione del ripieno, occorre far bollire in una casseruola mezzo litro d’acqua e versarvi il semolino a pioggia e mescolare. fatto raffreddare il semolino lo si pone in una terrina, mischiandolo alla ricotta, all’uovo, allo zucchero a velo, ai canditi e agli aromi. far riposare il composto in frigo. to prepare the filling, you need to boil in a saucepan half a liter of water and pour the semolina and stir. cooled semolina place it in a bowl, mixing it with ricotta, egg, icing sugar, candied fruit and aromas. let the mixture rest in the refrigerator. ripieno delle sfogliatelle per la sfogliatella frolla preparare la pasta frolla con 500 gr. di farina, 200 gr. di strutto e 200 gr. di zucchero e 3 uova. dopo averla fatta riposare sistemarla su una spianatoia e con l’aiuto di una tazzina o di un tagliapasta otterrete dei dischi uguali. al centro di ognuno ponete il ripieno e copritelo con uno uguale, posizionarle su una placca da forno e cuocere a 180° per circa 15-20 minuti. to prepare the pastry puff pastry with 500 gr. of flour, 200 gr. lard and 200 grams. sugar and 3 eggs. after making her sit it on a work surface and with the help of a small cup or a cutter you will get the same disks. at the center of each place the filling and cover with an equal, place them on a baking sheet and bake at 350 degrees for about 15-20 minutes sfogliatelle frolle da infornare following sprinkle with icing sugar. in seguito spolverare con dello zucchero a velo. sfogliatella frolla per la sfogliatella riccia, bisogna preparare la pasta sfoglia, con 400 gr. di farina, 150 gr. di burro e 50 gr. di zucchero semolato, un pizzico di sale e un pò d’acqua sufficiente ad avere un composto elastico e sodo. dividerlo in 4 sfoglie e sovrapporle, arrotolandole. tagliare delle fette larghe 1 cm ed ognuna piegarla ‘a cappuccio’, spingendola con le dita, nella quale va riposto il ripieno. for the curly puff, you have to prepare the pastry, with 400 gr. of flour, 150 gr. of butter and 50 gr. granulated sugar, a pinch of salt and a little water sufficient to obtain a compound elastic and firm. divide it into 4 layers and superimpose them, rolling it. cut large slices of 1 cm each and fold 'hood', pushing it with your fingers, in which the filling is placed. fette ripiegate ‘ a cappuccio’ adagiare le sfogliatelle su una teglia da forno e cuocere a 200° per 20 minuti, poi a 180° per altri 20 minuti ed infine a 320 per 10 minuti. servirle cosparse con dello zucchero a velo. lay the puffs on a baking sheet and bake at 400 for 20 minutes, then at 356 for another 20 minutes and finally at 320 for 10 minutes. et voilà! pronta per essere gustata! un’avvertenza: presi dal profumo della sfogliatella calda evitate di addentarla voracemente. la sfoglia è calda ma il ripieno è rovente! et voila! ready to be enjoyed! warning: taken by the smell of warm puff avoided to bite voraciously. the dough is warm but the filling is hot! filed under: life on the stoop by phil bracco no comments » next page » pages a personal recommendation from robbie and phil bracco about blog books & videos contact us reviews robbie’s recipes stoop stars visitor maps pages a personal recommendation from robbie and phil bracco about blog books & videos contact us reviews robbie’s recipes stoop stars visitor maps who's online 2 visitors online nowmap of visitors blog statistics total visitors: 32093 currently online: 3 login/admin copyright © 2008 life on the stoop 2 visitors online now 2 guests, 0 members max visitors today: 4 at 06:46 am this month: 11 at 01-06-2017 10:03 pm this year: 11 at 01-06-2017 10:03 pm all time: 68 at 10-26-2016 09:56 am


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