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Titlejessica in the kitchen - a whole foods vegetarian recipe food blog. pulled from the earth. hot from the oven. straight from the heart.

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skip links skip to primary navigation skip to content skip to primary sidebar skip to footer main navigationhome all recipes breakfast lunch dinner side dishes snacks and appetizers jams, sauces, dips & spreads drinks and smoothies season spring summer fall winter diet vegetarian vegan gluten free dairy free egg free nut free gf & vegan breakfast dinner *shop* jessica in the kitchena whole foods vegetarian recipe food blog. pulled from the earth. hot from the oven. straight from the heart. never miss a recipe sign up to get new recipes via email. e-mail address december 2, 2016vegan chocolate chip cookies (gluten free)these soft batch vegan chocolate chip cookies are the best i have ever eaten! they are made in just one bowl, are deliciously soft, slightly chewy and loaded with chocolate in every bite!   welcome to the best vegan chocolate chip cookies i have ever tasted. yes, i say that loud and proud. think of these as my “happy december!” gift from me to you. if you know me, you know that this is not a claim i make lightly. these cookies are the kind that are so easy to make, you’ll wonder why you don’t make them every weekend.  they are the perfect soft batch cookies with just the right amount of chewiness. best part? way healthier than regular cookies so let’s toast to that with about 3 or 4, yeah? … read more november 30, 2016overnight baked french toast casserole (vegan)this overnight baked french toast casserole is always a complete hit! it’s vegan, takes 15 minutes of prep and each bite is loaded with deliciousness! watch the video to see how it’s made: it’s the most wonderful time of the year! okay, cheese ball much? seriously though, christmas time is my absolute most favourite time of the… read morenovember 23, 2016spaghetti squash lasagna boatsspaghetti squash lasagna boats are an easy, low carb and absolutely delicious vegetarian main dish! loaded with protein and meal plan friendly! happy wednesday! i interrupt your thanksgiving week to bring you…these spaghetti squash lasagna boats! yes, they can be eaten any time of the year. yes, they can eaten with thanksgiving leftovers! also, for a… read morenovember 22, 2016vegetarian meatloaf and cranberry thanksgiving leftover sandwichthis vegetarian meatloaf and cranberry thanksgiving leftover sandwich is the perfect way to use up your thanksgiving leftovers! loaded with lots of flavour, so easy and so delicious! oh my gosh i have been eating thanksgiving leftovers all week. i know, wait what? you see, in food blogger world we celebrate each holiday about 2-3… read morenovember 20, 2016vegan biscuits (gluten free)these vegan biscuits are made with only 7 ingredients! they are made with coconut oil, are gluten free and are fluffy and delicious! watch the video to see how it’s made: it’s official: it’s thanksgiving week. if you’re not an american follower, please just bear with me! these are all recipes anyone can make any time so… read morenovember 18, 2016vegan shepherd’s pie – gluten freethis vegan shepherd’s pie is the ultimate healthy comfort dish! it’s made with mushrooms and lentils, is very filling and is so incredibly easy to make! why, hello there! i’m filled with so much excitement today because i finally made a vegan shepherd’s pie!! this is a big moment for all of us. say hello to… read morenovember 16, 2016vegan mushroom gravy – gluten freethis vegan mushroom gravy is packed with so much creamy flavour! it’s the perfect consistency, gluten free and goes perfectly on all your favourite side dishes. thanksgiving is just around the corner! if you’re settling on your table menu, then that means you most definitely need a gravy on it, right? right. that’s where this… read more fall recipes weeknight meals quick breakfasts fall recipesovernight baked french toast casserole (vegan)spaghetti squash lasagna boatsvegetarian meatloaf and cranberry thanksgiving leftover sandwichmore fall recipes >> weeknight mealsvegan shepherd’s pie – gluten freevegan pot pies – gluten freevegan meatloaf (chickpeas & lentils) gluten freemore weeknight meals >> quick breakfastsovernight baked french toast casserole (vegan)healthy pumpkin spice granola (video)coconut whipped cream (2-ingredients)more breakfast >> next page → primary sidebarlooking for something? search this website specialty diets home about faq subscribe shop resources how to improve your food photography how to start a food blog – bluehost step by step weeknight vegetarian dinners contact work with me press meet jessica hi, i'm jessica♥ - welcome to jessica in the kitchen. learn how to make 100's nutritious and delicious recipes in your kitchen today! learn more →  get it while it’s hot! first name e-mail address new here? all recipes get a free ebook! recent posts vegan chocolate chip cookies (gluten free)overnight baked french toast casserole (vegan)spaghetti squash lasagna boatsvegetarian meatloaf and cranberry thanksgiving leftover sandwichvegan biscuits (gluten free)vegan shepherd’s pie – gluten free archives archives select month december 2016 (1) november 2016 (13) october 2016 (13) september 2016 (15) august 2016 (13) july 2016 (8) june 2016 (13) may 2016 (10) april 2016 (12) march 2016 (12) february 2016 (12) january 2016 (2) september 2015 (2) july 2015 (1) may 2015 (2) april 2015 (1) february 2015 (6) january 2015 (9) december 2014 (12) november 2014 (9) october 2014 (5) september 2014 (15) august 2014 (14) july 2014 (14) june 2014 (16) may 2014 (3) april 2014 (11) march 2014 (15) february 2014 (12) january 2014 (11) december 2013 (12) november 2013 (12) october 2013 (4) september 2013 (2) july 2013 (2) june 2013 (1) may 2013 (1) april 2013 (5) march 2013 (15) february 2013 (17) january 2013 (19) december 2012 (14) november 2012 (1) october 2012 (4) september 2012 (19) august 2012 (1) july 2012 (1) june 2012 (2) may 2012 (1) april 2012 (2) march 2012 (2) february 2012 (3) january 2012 (3) december 2011 (9) november 2011 (9) october 2011 (10) september 2011 (8) august 2011 (4) july 2011 (3) june 2011 (4) may 2011 (2) april 2011 (6) march 2011 (3) february 2011 (2) january 2011 (5) december 2010 (9) november 2010 (7) october 2010 (10) september 2010 (11) august 2010 (9) july 2010 (7) june 2010 (19) may 2010 (8) april 2010 (9) categories categories select category appetizers (22) bars (6) blogging (87) blondies (3) breads (16) breakfast (57) brownies (25) brownies & bars (17) cakes (26) cheesecake (30) chicken (1) chocolate (46) cookies (22) cupcakes (27) cupcakes & muffins (5) dairy free (84) desserts (176) dinner (82) dips (8) drinks and smoothies (20) egg free (122) fall (44) gf & vegan (105) giveaway (3) gluten free (130) guides (16) jams, sauces, dips & spreads (27) life (6) lunch (29) muffins (12) nut free (41) pies & tarts (8) salads (17) sauces (10) side dishes (34) snacks and appetizers (48) soups (4) spreads (11) spring (44) summer (36) travel (4) uncategorized (57) vegan (121) vegetarian (140) winter (29) disclosure & privacy policy this work is licensed under a creative commons attribution-noncommercial-noderivs 3.0 unported license. unless otherwise stated, all text and images are my own property. please do not use one of my photos unless a link back is provided and/or proper crediting is given. please see further details in terms of use (below). this website is sponsored with affiliate links, which means that at no extra cost to you, i may get a small commission if you click through and buy an item. thanks for supporting! see jessica in the kitchen's privacy policy & terms of use jessica’s favourite fall kitchen tools turn on your javascript to view content footerabout jessica hi, i'm jessica♥ - welcome to jessica in the kitchen, a whole foods vegetarian food blog sharing over 100 nutritious & delicious recipes. read more… my favorites stay connected  copyright © 2016 jessica in the kitchen | design by deluxe designs


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