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charting the future of carbonyl research in food and medicine
H2
editorial comment to the january 2017 issue of imars highlights
season’s greetings
editorial comment to the november 2016 issue of imars highlights
editorial comment to the september 2016 issue of imars highlights
editorial comment to the july 2016 issue of imars highlights
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if you are an imars member already registred, go to the reserved imars highlights page to download the july issue and/or the complete collection of the imars highlights
if you are an imars member not yet registred on the website, please, register yourself to the imars website to read it
if you are not yet an imars member (or your renewal was made more than one year ago), please, take a minute to renew your membership or to join the society
if you are an imars member already registred, go to the reserved imars highlights page to download the july issue and/or the complete collection of the imars highlights
if you are an imars member not yet registred on the website, please, register yourself to the imars website to read it
if you are not yet an imars member (or your renewal was made more than one year ago), please, take a minute to renew your membership or to join the society
if you are an imars member already registred, go to the reserved imars highlights page to download the july issue and/or the complete collection of the imars highlights
if you are an imars member not yet registred on the website, please, register yourself to the imars website to read it
if you are not yet an imars member (or your renewal was made more than one year ago), please, take a minute to renew your membership or to join the society
if you are an imars member already registred, go to the reserved imars highlights page to download the july issue and/or the complete collection of the imars highlights
if you are an imars member not yet registred on the website, please, register yourself to the imars website to read it
if you are not yet an imars member (or your renewal was made more than one year ago), please, take a minute to renew your membership or to join the society
pictures of maillard reaction symposium in tokyo.
welcome to imars
louis camille maillard biography
site map
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charting the future of carbonyl research in food and medicine
editorial comments
prof. yuri nomi
dr. edoardo capuano
editorial comment
prof. frédéric j tessier
dr. jianlei liu and prof. hao jing
editorial comments

prof. alejandro gugliucci
prof. xianhui qin,
editorial comments

prof.
yuichi kaji
 
prof. ryoji nagai
b
i
em charting the future of carbonyl research in food and medicine
editorial comments
prof. yuri nomi
dr. edoardo capuano
editorial comment
prof. frédéric j tessier
dr. jianlei liu and prof. hao jing
editorial comments

prof. alejandro gugliucci
prof. xianhui qin,
editorial comments

prof.
yuichi kaji
 
prof. ryoji nagai
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fipdes: food innovation & product design http://www.imars.org/online/?page_id=6833
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cocotea 2011 http://www.imars.org/online/?page_id=6808
fipdes: food innovation & product design http://www.imars.org/online/?page_id=6833
first international congress in food technology http://www.imars.org/online/?page_id=6840
cost action 927 “thermally processed foods: possible health implications” http://www.imars.org/online/?page_id=6845
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ages chemical database http://www.imars.org/online/?page_id=7148
books http://www.imars.org/online/?page_id=7146
discussions among us http://www.imars.org/online/?page_id=7127
discussion #1: age, rage, diseases, inhibitions …. http://www.imars.org/online/?page_id=7129
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charting the future of carbonyl research in food and medicine home activities international symposium on the maillard reaction | imars 2012: ismr11, nancy, france | imars picture gallery 2012: ismr11, nancy, france | imars 2009: ismr10, cairns, australia 2007: ismr9, munich, germany 2004: ismr8, charleston, south carolina imsr01 thru ims08, an history education job market resources imars related events cocotea 2013 japan maillard reaction society domestic meetings cocotea 2011 fipdes: food innovation & product design first international congress in food technology cost action 927 “thermally processed foods: possible health implications” 2006: cost-imars joint workshop imars highligts submission of papers for imars highlights editorial comment to the january 2013 issue of imars highlights editorial comment to the november 2012 issue of imars highlights editorial comment to the september 2012 issue of imars highlights editorial comment to the july 2012 issue of imars highlights editorial comment to the january 2012 number of imars highlights editorial comment to the november 2011 number of imars highlights editorial comment to the september 2011 number of imars highlights editorial comment to the july 2011 number of imars highlights editorial comment to the may 2011 number of imars highlights editorial comment to the march 2011 number of imars highlights editorial comment to the january 2011 number of imars highlights editorial comment to the november 2010 number of imars highlights editorial comment to the september 2010 number of imars highlights editorial comment to the july 2010 number of imars highlights editorial comment to the may 2010 number of imars highlights editorial comment to the march 2010 number of imars highlights editorial comment to the january 2010 number of imars highlights links members reserved pages imars website registration, log in & profile mgmt website registration log in / my account lost your password? change profile and password imars highligts -member only- maillard’s reaction products main page maillard’s reaction products list maillard’s reaction products list price maillard’s reaction products order form presentations ismr09, australia, 2009: presentations ages chemical database books discussions among us discussion #1: age, rage, diseases, inhibitions …. discussion #2: season’s greetings support imars renew your membership or join imars community imars shop directory imars membership renewal to become an imars member imars complete shop corporate support program advertise on imars website about imars who we are a memory of angelika bierhaus and her biography mission the imars baylaws council committees staff privacy policy contact us editorial comment to the january 2017 issue of imars highlights editorial comments imars committees would like to celebrate a very happy and successful 2017 to all the members of imars. our society will keep moving forward and we expect your continuous contribution to the imars highlights. i, as an editor of the imars highlights, promise that this on-line journal will provide you useful and exciting information about glycation research in different fields, from food science to medicine, to enjoy international and different-field exchange, and enhance collaboration. in the new year issue of this year, we invited prof. yuri nomi at niigata university of pharmacy and applied life sciences, niigata, japan. her article, entitled “useful and accurate method for simultaneous quantitation of advanced glycation end products by liquid chromatography-tandem mass spectrometry without ion-pair reagents and derivatization”, summarizes a novel simple and sensitive method for the simultaneous determination of various ages by lc-ms/ms. the lc-ms/ms method revealed that materials, processing condition, and protein content clearly affects the levels of free ages in food. the second article, entitled “the effect of molecular crowding on maillard reaction”, was written by dr. edoardo capuano at wageningen university, wageningen, the netherlands. this article focuses on the link between molecular crowding and maillard reaction in the field of food science. i deeply thank their great contributions to the imars highlights. the imars highlights editors always look forward to submission of your articles, comments to any kinds of issues published in imars highlights and other glycation-related issues in the field of food and medical sciences. reiko inagi, ph.d. division of chronic kidney disease pathophysiology the university of tokyo graduate school of medicine if you are an imars member already registred, go to the reserved imars highlights page to download the july issue and/or the complete collection of the imars highlights if you are an imars member not yet registred on the website, please, register yourself to the imars website to read it if you are not yet an imars member (or your renewal was made more than one year ago), please, take a minute to renew your membership or to join the society 2017 01/17 category imars news comments off on editorial comment to the january 2017 issue of imars highlights season’s greetings dear all imars members, happy holidays and a happy new year from the team at imars highlights. thank you for your great contributions to the imars highlights. imars highlights, editor reiko inagi, ph.d. division of chronic kidney disease pathophysiology, the university of tokyo graduate school of medicine. 2016 12/22 category imars news comments off on season’s greetings editorial comment to the november 2016 issue of imars highlights editorial comment in this issue, we publish two articles of the field of food science of glycation research. the review article written by prof. frédéric j tessier, lille inflammation research international center, lille university, france, focuses on the benefit of butter consumption in healthy life style. over intake of saturated fatty acids, but not unsaturated fatty acids, is a risk factor of cardiovascular disease. however, unsaturated fatty acids are structurally unstable and are processed to toxic compounds under the certain conditions, indicating the beneficial properties of saturated fatty acids rather than unsaturated fatty acids in healthy food intake. the second updated article written by dr. jianlei liu and prof. hao jing, china agricultural university, china, demonstrated the impact of glycation on heat-induced protein aggregation. the thermal denaturation of food proteins may be lowered by glycation. i deeply thank their great contributions to the imars highlights.the imars highlights editors always look forward to submission of your articles, comments to any kinds of issues published in imars highlights and other glycation-related issues in the field of food and medical sciences. reiko inagi, ph.d. division of chronic kidney disease pathophysiology the university of tokyo graduate school of medicine email: [email protected] if you are an imars member already registred, go to the reserved imars highlights page to download the july issue and/or the complete collection of the imars highlights if you are an imars member not yet registred on the website, please, register yourself to the imars website to read it if you are not yet an imars member (or your renewal was made more than one year ago), please, take a minute to renew your membership or to join the society 2016 12/21 category imars news comments off on editorial comment to the november 2016 issue of imars highlights editorial comment to the september 2016 issue of imars highlights editorial comments this issue publishes two interesting review articles in the field of medical glycation research. the first review article written by prof. alejandro gugliucci, touro university california, usa, focuses on the pathogenic roles of age formation by exogenous fructose, especially in tissues where its concentrations are high, such as intestines and liver. this article gives you a hint of establishment of glycation research regarding fructose. the second review article written by prof. xianhui qin, nanfang hospital, southern medical university, china, demonstrates that the folic acid therapy should be considered for the prevention of cardiovascular disease in patients with chronic kidney disease. from the point of view that chronic kidney disease is a risk factor of development of cardiovascular disease, the benefit of folic acid to cardiovascular disease is important to ameliorate the poor prognosis of ckd patients. i deeply thank their great contributions to the imars highlights. the imars highlights editors always look forward to submission of your articles, comments to any kinds of issues published in imars highlights and other glycation-related issues in the field of food and medical sciences. reiko inagi, phd division of chronic kidney disease pathophysiology, the university of tokyo graduate school of medicine email: [email protected] if you are an imars member already registred, go to the reserved imars highlights page to download the july issue and/or the complete collection of the imars highlights if you are an imars member not yet registred on the website, please, register yourself to the imars website to read it if you are not yet an imars member (or your renewal was made more than one year ago), please, take a minute to renew your membership or to join the society 2016 09/21 category imars news comments off on editorial comment to the september 2016 issue of imars highlights editorial comment to the july 2016 issue of imars highlights editorial comments in this issue, we publish the updated review article regarding cataracts and the maillard reaction, entitled “understanding the maillard reaction for the prevention of blindness”, written by prof. yuichi kaji at department of ophthalmology, university of tsukuba school of medicine and medical sciences, japan. this paper summarizes the pathophysiological impact of glycation in the development and progression of blindness caused by cataracts, age-related macular degeneration as well as diabetic retinopathy.                             further, the 3rd world congress on maillard reaction & glycation was held by the hungarian academy of sciences in may 26-27, 2016 in budapest. this issue publishes the symposium report written by prof. ryoji nagai at laboratory of food and regulation biology, department of bioscience, school of agriculture, tokai university, japan. importantly, the report mentions the great contribution of the imars members to the success of the symposium.                         i deeply thank their great contributions to the imars highlights. the imars highlights editors always look forward to submission of your articles, comments to any kinds of issues published in imars highlights and other glycation-related issues in the field of food and medical sciences. reiko inagi, phd division of chronic kidney disease pathophysiology, the university of tokyo graduate school of medicine email: [email protected] if you are an imars member already registred, go to the reserved imars highlights page to download the july issue and/or the complete collection of the imars highlights if you are an imars member not yet registred on the website, please, register yourself to the imars website to read it if you are not yet an imars member (or your renewal was made more than one year ago), please, take a minute to renew your membership or to join the society 2016 07/17 category imars news comments off on editorial comment to the july 2016 issue of imars highlights 1 2 3 4 5 6 » pictures of maillard reaction symposium in tokyo. click to see the picture gallery welcome to imars imars promote the research on maillard reaction and protein glycation. the society is formed by food scientists dealing with issues related to food browning, nutritionists interested in the phisiological role of advanced glycation products and medical doctors performing basic research in the field of diabetes and its complications. louis camille maillard biography a complete biography is available on the web site of the louis camille maillard association. site map activities international symposium on the maillard reaction | imars 2004: ismr8, charleston, south carolina 2007: ismr9, munich, germany 2009: ismr10, cairns, australia picture gallery cairns 2009 gugliucci 2012: ismr11, nancy, france | imars picture gallery 2012: ismr11, nancy, france | imars imsr01 thru ims08, an history pictures from the symposium of maillard reaction (the 12th imars meeting) in tokyo, japan education job market resources imars related events cocotea 2013 japan maillard reaction society domestic meetings cocotea 2011 fipdes: food innovation & product design first international congress in food technology cost action 927 “thermally processed foods: possible health implications” 2006: cost-imars joint workshop imars highligts imars highligts -member only- submission of papers for imars highlights editorial comment to the january 2014 issue of imars highlights editorial comment to the march 2014 issue of imars highlights editorial comment to the january 2013 issue of imars highlights editorial comment to the july 2013 issue of imars highlights editorial comment to the may 2013 issue of imars highlights editorial comment to the november 2013 issue of imars highlights editorial comment to the september 2013 issue of imars highlights editorial comment to the november 2012 issue of imars highlights editorial comment to the september 2012 issue of imars highlights editorial comment to the july 2012 issue of imars highlights editorial comment to the january 2012 number of imars highlights editorial comment to the november 2011 number of imars highlights editorial comment to the september 2011 number of imars highlights editorial comment to the july 2011 number of imars highlights editorial comment to the march 2011 number of imars highlights editorial comment to the may 2011 number of imars highlights editorial comment to the january 2011 number of imars highlights editorial comment to the november 2010 number of imars highlights editorial comment to the september 2010 number of imars highlights editorial comment to the july 2010 number of imars highlights editorial comment to the may 2010 number of imars highlights editorial comment to the march 2010 number of imars highlights editorial comment to the january 2010 number of imars highlights links members reserved pages imars website registration, log in & profile mgmt log in / my account website registration your account maillard’s reaction products main page maillard’s reaction products list maillard’s reaction products list price maillard’s reaction products order form presentations ismr09, australia, 2009: presentations ages chemical database books discussions among us discussion #1: age, rage, diseases, inhibitions …. discussion #2: season’s greetings support imars renew your membership or join imars community imars secure payment function imars shop directory imars complete shop imars membership renewal to become an imars member checkout transaction results corporate support program advertise on imars website advertisement fees advertising policy about imars a memory of angelika bierhaus and her biography who we are mission the imars baylaws council committees staff privacy policy contact us member registration subscription imars subscription imars copyright © 2009-2017 imars contact imars privacy policy theme designed by mono-lab powered by wordpress


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