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Description a texan in new york city celebrates texas home cooking through stories, recipes, photographs and community.

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Keywords texas food, texan food, texas, tex-mex, recipes, chicken-fried steak, chili, barbecue, bbq, mexican food, mexican, tex-pat, texan, cooking, texas cooking, beans, tortillas, tacos, enchiladas, carnitas, salsa, hot sauce
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texas potato salad with nasturtiums
ancho chile and cocoa-rubbed flank steak tacos
bacon pecan cinnamon roll biscuits
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H5 tuesday, june 20, 2017
wednesday, may 24, 2017
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home frontpage index of all my recipes faq about this site visit my amazon store email me subscribe by email rss syndicate main skip to content skip to main | skip to sidebar tuesday, june 20, 2017 texas potato salad with nasturtiums there was once a town in north texas known as cathron’s store. in the late 1800s, a grocery, a grist mill, and a post office could be found in this small lamar county community, though by 1905 the name had changed to tigertown and cathron’s store was no more. most people, i reckon, have never heard of this place; it is forgotten. but because of a most unusual potato salad recipe by one of its residents, the town and its legacy continue. now, i realize that potato salad may seem an odd subject for contemplation, but texan-style potato salad—which is typically yellow and tangy with mustard and often mashed to the point where you can’t tell where the potatoes end and the other ingredients begin—is not usually seen outside the state. it’s a unique dish. curious as to its beginnings, i began to do research and delved into a collection of recipes from the 1800s to see how it was made in the state’s early days. most of the potato salad recipes followed a familiar fashion with hard-boiled eggs, pickles, and onions all bringing color and spark to the dish. surprisingly, mustard was the preferred dressing even then, and while some recipes were prepared with cubed or sliced potatoes, mashed potatoes were used, too. the potato salad that texans eat today has deep roots. as i was reading, i came across a mashed potato salad by a texan named mrs. lissa gardner bowman. she lived in cathron’s store. her version started with leftover potatoes that she mashed and then mixed with the usual suspects. but just when things were becoming predictable, mrs. bowman encouraged the cook to go out into the garden and pick some nasturtiums for garnish. not only was her hometown new to me, but also was her directive to add flowers to one’s potato salad. keep reading... posted by lisa fain (homesick texan) at 10:34 am 15 comments labels: potato, salad, side dish wednesday, may 24, 2017 ancho chile and cocoa-rubbed flank steak tacos the path to houston from dfw is direct once you make your way to i-45 from the airport. but in search of truth barbecue in brenham, after landing in dallas i consulted my map and took i-35 instead. my phone had me exit the freeway a few miles south of west and while i wasn’t quite sure where i was, it was still early enough in the day i figured i could arrive at the restaurant before they were sold out of meat. to shorten a long story that involves a patch of bluebonnets, a swarm of love bugs, a white car, and a good hour without any phone reception, let’s just say i ended up in snook, where nothing was open, even its famed restaurant sodolak’s country inn, “home of the chicken-fried bacon.” at this point, truth was closed and i was going to be late for the evening service at my mom’s church. so, i got on highway 290 and made my way towards cypress. we had tacos for dinner instead. now it’s a given that i miss texas often. but after being back in new york for a couple of weeks and then reading about all the great barbecue in texas via texas monthly’s latest top 50 list (on which truth landed in the top 10), my homesickness has been strong. sure, there’s now decent barbecue in new york. but taking the subway to a restaurant is not the same as an early morning road trip along texas back roads in pursuit of a butcher paper-lined tray piled high with brisket, sausage, and ribs. keep reading... posted by lisa fain (homesick texan) at 1:25 pm 10 comments labels: beef, tacos, tex-mex thursday, may 11, 2017 bacon pecan cinnamon roll biscuits around midnight, i heard a knock at my bedroom door. “are the biscuits done?” asked my grandma. i told her the batch i had made after she went to bed were indeed ready to be reheated in the morning. when she didn’t reply, i got out of bed to see if she had heard me. i opened the door but she wasn’t there, so i went looking for her and found her in the kitchen pinching off a piece of biscuit from its storage container. she took a bite, smiled, and said, “i couldn’t wait until morning. these are oh, so good!” when i travel, i usually prefer other people to cook. but when it comes to biscuits, i am always happy to bake up a batch. most folks will have on hand the necessary ingredients and they are not difficult to prepare. making biscuits is a fun thing and the small amount of effort always yields much joy. my basic biscuit recipe is my most popular, as it’s a fine vehicle for honey or homemade jam. but i also like to adapt with whatever i have on hand. this has led to jalapeño cheddar biscuits, sweet potato biscuits, and tomato, cheddar, and bacon biscuits. and that’s just the ones that i’ve shared here, as there are quite a few more variations that i’ve made. a biscuit, while superb on its own, is an excellent blank canvas. keep reading... posted by lisa fain (homesick texan) at 11:04 am 12 comments labels: bacon, biscuits, bread, breakfast, dessert, pecans older posts home my new book queso! regional recipes for the world’s favorite chile-cheese dip is coming this september. preorder it now to be among the first to receive it!! let's connect! follow on twitter be a facebook fan follow on instagram get updates via rss send me an e-mail i love to make: biscuits breakfast tacos carnitas chicken-fried steak chili kolaches puffy tacos blog archive blog archive june 2017 (1) may 2017 (2) april 2017 (1) march 2017 (2) february 2017 (4) december 2016 (1) september 2016 (3) august 2016 (2) july 2016 (1) june 2016 (2) may 2016 (2) april 2016 (2) march 2016 (2) february 2016 (2) january 2016 (1) december 2015 (3) november 2015 (2) october 2015 (3) september 2015 (3) august 2015 (4) july 2015 (4) june 2015 (3) february 2015 (1) january 2015 (1) december 2014 (3) november 2014 (3) october 2014 (2) september 2014 (3) august 2014 (2) july 2014 (3) june 2014 (2) may 2014 (3) april 2014 (4) march 2014 (2) february 2014 (3) january 2014 (2) december 2013 (4) november 2013 (3) october 2013 (2) september 2013 (2) august 2013 (2) july 2013 (2) june 2013 (1) may 2013 (2) april 2013 (2) march 2013 (2) february 2013 (2) january 2013 (2) december 2012 (2) november 2012 (1) october 2012 (1) september 2012 (2) august 2012 (2) july 2012 (1) june 2012 (3) may 2012 (4) april 2012 (3) march 2012 (4) february 2012 (4) january 2012 (3) december 2011 (4) november 2011 (4) october 2011 (3) september 2011 (3) august 2011 (3) july 2011 (4) june 2011 (4) may 2011 (4) april 2011 (4) march 2011 (4) february 2011 (4) january 2011 (3) december 2010 (4) november 2010 (4) october 2010 (4) september 2010 (4) august 2010 (3) july 2010 (3) june 2010 (4) may 2010 (4) april 2010 (3) march 2010 (5) february 2010 (4) january 2010 (4) december 2009 (5) november 2009 (4) october 2009 (4) september 2009 (3) august 2009 (3) july 2009 (5) june 2009 (4) may 2009 (4) april 2009 (5) march 2009 (4) february 2009 (4) january 2009 (3) december 2008 (5) november 2008 (4) october 2008 (4) september 2008 (4) august 2008 (3) july 2008 (4) june 2008 (4) may 2008 (4) april 2008 (4) march 2008 (3) february 2008 (2) january 2008 (4) december 2007 (4) november 2007 (3) october 2007 (5) september 2007 (4) august 2007 (3) july 2007 (6) june 2007 (4) may 2007 (4) april 2007 (4) march 2007 (5) february 2007 (7) january 2007 (10) december 2006 (6) november 2006 (13) october 2006 (12) september 2006 (19) august 2006 (18) july 2006 (1) may 2006 (5) september 2005 (6) search homesick texan get updates by email texan favorites appetizers breads breakfast desserts main dishes side dishes tex-mex my books the homesick texan cookbook the homesick texan’s family table   home frontpage index of all my recipes faq about this site visit my amazon store email me subscribe by email rss syndicate links to other blogs all text and photos copyright 2015 by lisa fain


Here you find all texts from your page as Google (googlebot) and others search engines seen it.

Words density analysis:

Numbers of all words: 1446

One word

Two words phrases

Three words phrases

the - 3.6% (52)
(4) - 2.97% (43)
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(3) - 2.01% (29)
(2) - 1.87% (27)
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by lisa - 0.28% (4)
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Here you can find chart of all your popular one, two and three word phrases. Google and others search engines means your page is about words you use frequently.

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