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Description a texan in new york city celebrates texas home cooking through stories, recipes, photographs and community.

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Keywords texas food, texan food, texas, tex-mex, recipes, chicken-fried steak, chili, barbecue, bbq, mexican food, mexican, tex-pat, texan, cooking, texas cooking, beans, tortillas, tacos, enchiladas, carnitas, salsa, hot sauce
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oatmeal dutch baby pancake with chocolate chips and pecans
jalapeño cheese dog mac & cheese
introducing my new cookbook: queso! regional recipes for the world’s favorite chile-cheese dip
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banana, bacon, and pecan pancakes http://www.homesicktexan.com/2013/02/banana-bacon-and-pecan-pancakes.html
apple green chile dutch baby http://www.homesicktexan.com/2010/09/green-chile-apple-dutch-baby.html
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home frontpage index of all my recipes faq about this site visit my amazon store email me subscribe by email rss syndicate main skip to content skip to main | skip to sidebar thursday, february 23, 2017 oatmeal dutch baby pancake with chocolate chips and pecans the other day i pulled out my copy of “talk about good,” the junior league of lafayette’s cookbook. because of mardi gras, this time of year i often feel an urge to eat cajun cuisine and this collection has a host of excellent recipes from local home cooks. though as i was flipping through the book, instead of a gumbo or an étouffée catching my eye, it was an entry for oatmeal pancakes that made me want to cook. now, oatmeal pancakes aren’t unique to louisiana, as i’ve had them in texas and in other places across the country. but nevertheless, i was drawn to this recipe, which in hindsight wasn’t that much of a surprise. see, during these final days leading up to lent, i may think of myself as a mask-wearing, street-dancing carnival gal. but because of how i was raised, at heart i’m more of a shrove tuesday, parish hall, pancake person instead. while preferring a pancake supper to a lively party on the day before lent isn’t a bad thing, it can be a bit boring. that said, pancakes can be also be fun—you just need to approach them with a bit of creativity. for instance, in the past i’ve made banana, bacon, and pecan pancakes, which were sweet, smoky and very exciting. then there is my apple green chile dutch baby, which is a skillet pancake that’s quick and good, especially if you want to spend more time visiting with people then cooking. keep reading... posted by lisa fain (homesick texan) at 1:42 pm 2 comments labels: breakfast, chocolate, dessert, pancake, pecans thursday, february 16, 2017 jalapeño cheese dog mac & cheese when i was in california last month for the photo shoot for queso!, there was a copy of the mac & cheese cookbook on hand at the studio. it was also published by ten speed and is the same size as mine, so looking through it gave me a good idea of what to expect with my book. as i was flipping through the pages, oohing and ahhing at all the tempting recipes, my editor mentioned how much she had enjoyed cooking from it. “my favorite is the one with hot dogs and potato chips,” she said. curious what that combination would entail, i quickly flipped to that recipe and it was as simple as it sounds—elbow macaroni and sliced hot dogs smothered in a creamy cheddar sauce and topped with potato chips. i made a mental note i would have to make it when i got back home. now, as i pondered the dish, i began to think about all the ways i could adapt it. while texans certainly eat their fair share of potato chips and hot dogs, there are other dogs popular across the state. for instance, bacon-wrapped mexican hot dogs are common, as are san antonio crispy dogs, corny dogs, chili-cheese dogs, and hot dog breakfast tacos. there are even places that top their dogs with macaroni and cheese. there was a lot to consider. keep reading... posted by lisa fain (homesick texan) at 2:49 pm 12 comments labels: casserole, cheese, hot dog, jalapeño, main dish, side dish tuesday, february 07, 2017 introducing my new cookbook: queso! regional recipes for the world’s favorite chile-cheese dip two-and-a-half years ago after an appearance at the texas book festival, i was visiting with some dear friends in an austin backyard. we’d been drinking lone star and eating queso, and when they asked me what my next book was going to be about, inspired by that good feeling you get in the presence of good friends, cold beverages, and liquid gold, i decided then and there it should be about chile con queso. they all agreed that it was a fine idea. it took me a few more months to convince my publisher there was enough content to fill an entire book on the subject, but after spending time exploring the history, culture, regional variations, and quirky interpretations of chile con queso, i soon had more than enough material. so, with great fanfare, today i present to you the cover of my next book, queso! regional recipes for the world’s favorite chile-cheese dip, a full-color hardcover celebration of queso that will be published on september 26. it’s now available for pre-ordering at these online bookstores: amazon barnes & noble indiebound now some of you may wonder how this one differs from my first two books. primarily, it’s a smaller book, in both trim size and length. my publisher, ten speed press, pointed at other single-subject books it has published, such as fried chicken and the mac & cheese cookbook, and felt that would be a good model to emulate. it’s an appealing size that feels like a fun gift, yet it’s still substantial enough that i had enough room to share a host of recipes, stories, and lore. this time i also didn’t take the photos. instead they were done by the extremely talented and fun aubrie pick, who’s also worked with luisa weiss and chrissy teigen, among others. finally, the book is a single-subject book, so every recipe has to do with chile con queso in some fashion. because i like to be inclusive, there’s not only a host of historical recipes, regional variations from both sides of the border, and tex-mex classics, but there are also two (!) vegan queso recipes for my non-dairy friends, along with dishes that aren’t dips but still incorporate chile con queso, such as enchiladas, tacos, biscuits, and even an ice cream sundae. over the next few months, i will be telling you more about the book and the process that went into making it. i’ll also have some web extras for you. but for now, i’m just happy to finally share with you this adventure i’ve been on the past two years. while i’ve learned more than you can ever imagine about chile con queso, the most important thing is this: queso is a joyful food that brings people together. indeed, it’s impossible to have a bad time when queso is around. keep reading... posted by lisa fain (homesick texan) at 11:49 am 21 comments labels: book, queso, tex-mex older posts home my new book the homesick texan’s family table is published!! let's connect! follow on twitter be a facebook fan follow on instagram get updates via rss send me an e-mail i love to make: biscuits breakfast tacos carnitas chicken-fried steak chili kolaches puffy tacos blog archive blog archive february 2017 (4) december 2016 (1) september 2016 (3) august 2016 (2) july 2016 (1) june 2016 (2) may 2016 (2) april 2016 (2) march 2016 (2) february 2016 (2) january 2016 (1) december 2015 (3) november 2015 (2) october 2015 (3) september 2015 (3) august 2015 (4) july 2015 (4) june 2015 (3) february 2015 (1) january 2015 (1) december 2014 (3) november 2014 (3) october 2014 (2) september 2014 (3) august 2014 (2) july 2014 (3) june 2014 (2) may 2014 (3) april 2014 (4) march 2014 (2) february 2014 (3) january 2014 (2) december 2013 (4) november 2013 (3) october 2013 (2) september 2013 (2) august 2013 (2) july 2013 (2) june 2013 (1) may 2013 (2) april 2013 (2) march 2013 (2) february 2013 (2) january 2013 (2) december 2012 (2) november 2012 (1) october 2012 (1) september 2012 (2) august 2012 (2) july 2012 (1) june 2012 (3) may 2012 (4) april 2012 (3) march 2012 (4) february 2012 (4) january 2012 (3) december 2011 (4) november 2011 (4) october 2011 (3) september 2011 (3) august 2011 (3) july 2011 (4) june 2011 (4) may 2011 (4) april 2011 (4) march 2011 (4) february 2011 (4) january 2011 (3) december 2010 (4) november 2010 (4) october 2010 (4) september 2010 (4) august 2010 (3) july 2010 (3) june 2010 (4) may 2010 (4) april 2010 (3) march 2010 (5) february 2010 (4) january 2010 (4) december 2009 (5) november 2009 (4) october 2009 (4) september 2009 (3) august 2009 (3) july 2009 (5) june 2009 (4) may 2009 (4) april 2009 (5) march 2009 (4) february 2009 (4) january 2009 (3) december 2008 (5) november 2008 (4) october 2008 (4) september 2008 (4) august 2008 (3) july 2008 (4) june 2008 (4) may 2008 (4) april 2008 (4) march 2008 (3) february 2008 (2) january 2008 (4) december 2007 (4) november 2007 (3) october 2007 (5) september 2007 (4) august 2007 (3) july 2007 (6) june 2007 (4) may 2007 (4) april 2007 (4) march 2007 (5) february 2007 (7) january 2007 (10) december 2006 (6) november 2006 (13) october 2006 (12) september 2006 (19) august 2006 (18) july 2006 (1) may 2006 (5) september 2005 (6) search homesick texan get updates by email texan favorites appetizers breads breakfast desserts main dishes side dishes tex-mex the homesick texan cookbook is published! order it now!   home frontpage index of all my recipes faq about this site visit my amazon store email me subscribe by email rss syndicate links to other blogs all text and photos copyright 2015 by lisa fain


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