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gratitudeandgreens.com



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Titlegratitude and greens

Length: 20, Words: 3
Description |

Length: 3, Words: 0
Keywords , gratitude and greens ,
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SEO Content

Words/Characters 499
Text/HTML 19.83 %
Headings H1 1
H2 0
H3 2
H4 0
H5 0
H6 0
H1
knife skills, or my lack thereof
H2
H3
categories
instagram
H4
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strong
b
i
em
Bolds strong 0
b 0
i 0
em 0
Zawartość strony internetowej powinno zawierać więcej niż 250 słów, z stopa tekst / kod jest wyższy niż 20%.
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Statystyki strony

twitter:title pusty
twitter:description pusty
google+ itemprop=name pusty
Pliki zewnętrzne 21
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Plik należy zmniejszyć całkowite odwołanie plików (CSS + JavaScript) do 7-8 maksymalnie.

Linki wewnętrzne i zewnętrzne

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- //www.pinterest.com/pin/create/button/?url=http%3a%2f%2fwww.gratitudeandgreens.com%2f2016%2f12%2f22%2fknife-skills-or-my-lack-thereof%2f&media=http%3a%2f%2fwww.gratitudeandgreens.com%2fwp-content%2fuploads%2f2016%2f12%2fknifecuts-768x1024.jpg&description=knife%20skills%2c%20or%20my%20lack%20thereof

Linki zewnętrzne

about http://www.gratitudeandgreens.com/about/
index http://www.gratitudeandgreens.com/index/
inspiration and resources http://www.gratitudeandgreens.com/the-bookshelf/
subscribe! http://gratitudeandgreens.us9.list-manage.com/subscribe?u=828203040f69118954a6aa598&id=04db69b794
gratitude and greens http://www.gratitudeandgreens.com
about http://www.gratitudeandgreens.com/about/
index http://www.gratitudeandgreens.com/index/
inspiration and resources http://www.gratitudeandgreens.com/the-bookshelf/
subscribe! http://gratitudeandgreens.us9.list-manage.com/subscribe?u=828203040f69118954a6aa598&id=04db69b794
knife skills, or my lack thereof http://www.gratitudeandgreens.com/2016/12/22/knife-skills-or-my-lack-thereof/
4 comments http://www.gratitudeandgreens.com/2016/12/22/knife-skills-or-my-lack-thereof/#comments
← older posts http://www.gratitudeandgreens.com/page/2/
a little more personal http://www.gratitudeandgreens.com/category/a-little-more-personal/
food politics http://www.gratitudeandgreens.com/category/food-politics/
recipes + cooking http://www.gratitudeandgreens.com/category/recipes/
travel http://www.gratitudeandgreens.com/category/travel/
uncategorized http://www.gratitudeandgreens.com/category/uncategorized/
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loading selected work... menu about index inspiration and resources subscribe! gratitude and greens about index inspiration and resources subscribe! knife skills, or my lack thereof posted on december 22, 2016 | 4 comments i want to make the most of my time in new york city, but being a full-time student with a heavy workload makes that pretty much impossible, especially when the subway rarely functions properly and it seems like everyone is running on their own clock. i’m struggling to even set aside time for myself to sit, breathe, and read at the end of each day, which—besides getting my day started slowly and making my morning coffee—is perhaps my favourite part of the day. it’s been a month since i started culinary school, and every single day has been exhausting and intensive. there seems to be a never-ending list of french culinary terminology and techniques, all of which i am excitedly learning and working to master. the pace of the class is fast and some days, all of it is a blur. i was so tired the other afternoon i nearly took a tumble into the compost bin, which gave my instructor and the rest of my class something to chuckle at. my peers are, for the most part, fun to be around. i never thought i would seriously use that line from forrest gump about life being like a box of chocolates and never knowing what you’ll find, but that’s kind of how getting to know everyone in my class feels like. when you’re stuck in the same room with the same people for eight hours every single day, over and over again, those people start to feel like family. so far, we’ve made a lot of stocks and sauces, potatoes, and vegetable dishes. some of them have been quite meat-heavy. i don’t eat meat or dairy and attending culinary school with these limitations is challenging, but not impossible. the biggest hurdle i’ve come across is not meat’s ubiquitous presence, but perfecting the many basic cuts of vegetables referred to as taillage in french. no matter how many carrots and bags of potatoes i go through, i just can’t seem to cut the perfectly straight ½ cm by ½ cm squares required for macedoine, or the cocotte, which truly is a culinary student’s nightmare. i’m not one to give up, but the frustration is real. at the end of the day, i have to remind myself that while making the perfect cut is important, it’s not the only thing that matters. i’m going to culinary school to learn and become a better cook. tomorrow, i hop on a long flight to hong kong to spend time with my family. stay posted, because there will definitely be food, people, and places worth writing about… ← older posts categories a little more personal (2) food politics (16) recipes + cooking (109) travel (9) uncategorized (2) search instagram © genevieve yam 2012 - 2016 | minimal


Here you find all texts from your page as Google (googlebot) and others search engines seen it.

Words density analysis:

Numbers of all words: 494

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