1.72 score from hupso.pl for:
foodmayhem.com



HTML Content


Title foodmayhem

Length: 11, Words: 1
Description in a chaotic world of food, foodmayhem is bringing order. written from new york city (mostly), foodmayhem.com is all about... food! we love food: talking about food, writing about food, looking at food, taking pictures of food, making a blog about food, and, of course, eating food.

Length: 282, Words: 48
Keywords food, cooking, recipes, kitchen, news, products, reviews, restaurants, blog, ny, jessicalee, jessica lee, lon binder, lonbinder, writing, weblog, ideas, articles, posts, chefs, way to cook, new york city, nyc
Robots
Charset UTF-8
Og Meta - Title pusty
Og Meta - Description pusty
Og Meta - Site name pusty
Tytuł powinien zawierać pomiędzy 10 a 70 znaków (ze spacjami), a mniej niż 12 słów w długości.
Meta opis powinien zawierać pomiędzy 50 a 160 znaków (łącznie ze spacjami), a mniej niż 24 słów w długości.
Kodowanie znaków powinny być określone , UTF-8 jest chyba najlepszy zestaw znaków, aby przejść z powodu UTF-8 jest bardziej międzynarodowy kodowaniem.
Otwarte obiekty wykresu powinny być obecne w stronie internetowej (więcej informacji na temat protokołu OpenGraph: http://ogp.me/)

SEO Content

Words/Characters 1003
Text/HTML 17.16 %
Headings H1 1
H2 16
H3 10
H4 0
H5 0
H6 0
H1
foodmayhem
H2
recent posts
follow me
categories
about foodmayhem
archives
copyright
#spicy rich wavy thick #ramenzundoya #zunzunlifting #ramen #eastvillage #nyceats #datenight
all #leftovers : red cooked #egg and #beancurd , chinese #broccoli with oyster sauce and fried shallots, #rice , and #edamame #lunchbox #yumbox
broiled spanish mackerel #fish #homecooking #homemade
chewing on kalbi bones #besteaterever
red cooked #eggs and #beancurd #homecooking #homemade
shaved #brusselssprout #salad with #bloodorange #homecooking #homemade
chinese #broccoli with oyster sauce and fried shallots #homecooking #homemade
so happy to be at your #wedding niki and brian! lots of love!
#chicken with #sundriedtomatoes and #mushrooms , thin #spaghetti underneath #homecooking #homemade
#omakase (not all 10 pieces of #sushi pictured) at uogashi is a bargain at $75 #nyceats
H3
thursday, march 23, 2017
thursday, march 23, 2017
wednesday, march 22, 2017
tuesday, march 21, 2017
tuesday, march 21, 2017
monday, march 20, 2017
monday, march 20, 2017
saturday, march 18, 2017
saturday, march 18, 2017
friday, march 17, 2017
H4
H5
H6
strong
b
i
em
Bolds strong 0
b 0
i 0
em 0
Zawartość strony internetowej powinno zawierać więcej niż 250 słów, z stopa tekst / kod jest wyższy niż 20%.
Pozycji używać znaczników (h1, h2, h3, ...), aby określić temat sekcji lub ustępów na stronie, ale zwykle, użyj mniej niż 6 dla każdego tagu pozycje zachować swoją stronę zwięzły.
Styl używać silnych i kursywy znaczniki podkreślić swoje słowa kluczowe swojej stronie, ale nie nadużywać (mniej niż 16 silnych tagi i 16 znaczników kursywy)

Statystyki strony

twitter:title pusty
twitter:description pusty
google+ itemprop=name pusty
Pliki zewnętrzne 42
Pliki CSS 4
Pliki javascript 38
Plik należy zmniejszyć całkowite odwołanie plików (CSS + JavaScript) do 7-8 maksymalnie.

Linki wewnętrzne i zewnętrzne

Linki 254
Linki wewnętrzne 7
Linki zewnętrzne 247
Linki bez atrybutu Title 195
Linki z atrybutem NOFOLLOW 0
Linki - Użyj atrybutu tytuł dla każdego łącza. Nofollow link jest link, który nie pozwala wyszukiwarkom boty zrealizują są odnośniki no follow. Należy zwracać uwagę na ich użytkowania

Linki wewnętrzne

  /
  /
recipes /ingredients
faqs /faqs
press /press
contact /contact.php
- /biographies

Linki zewnętrzne

foodmayhem http://foodmayhem.com
#spicy rich wavy thick #ramenzundoya #zunzunlifting #ramen #eastvillage #nyceats #datenight http://foodmayhem.com/2017/03/spicy-rich-wavy-thick-ramenzundoya-zunzunlifting-ramen-eastvillage-nyceats-datenight.html
all #leftovers : red cooked #egg and #beancurd , chinese #broccoli with oyster sauce and fried shallots, #rice , and #edamame #lunchbox #yumbox http://foodmayhem.com/2017/03/all-leftovers-red-cooked-egg-and-beancurd-chinese-broccoli-with-oyster-sauce-and-fried-shallots-rice-and-edamame-lunchbox-yumbox.html
broiled spanish mackerel #fish #homecooking #homemade http://foodmayhem.com/2017/03/broiled-spanish-mackerel-fish-homecooking-homemade.html
chewing on kalbi bones #besteaterever http://foodmayhem.com/2017/03/chewing-on-kalbi-bones-besteaterever.html
red cooked #eggs and #beancurd #homecooking #homemade http://foodmayhem.com/2017/03/red-cooked-eggs-and-beancurd-homecooking-homemade.html
foodmayhem http://pinterest.com/foodmayhem
http://feeds2.feedburner.com/foodmayhem
http://twitter.com/foodmayhem
http://www.facebook.com/pages/foodmayhemcom/231301770102
basics http://foodmayhem.com/categories/basics
celebrities http://foodmayhem.com/categories/celebrities
drinks http://foodmayhem.com/categories/drinks
cocktails and liquor http://foodmayhem.com/categories/drinks/cocktails
wine http://foodmayhem.com/categories/drinks/wine
foodmayhem fan pics http://foodmayhem.com/categories/foodmayhem-fan-pics
give-aways http://foodmayhem.com/categories/give-aways
holidays http://foodmayhem.com/categories/holidays
humor http://foodmayhem.com/categories/humor
instagram http://foodmayhem.com/categories/instagram
interviews http://foodmayhem.com/categories/interviews
lunch http://foodmayhem.com/categories/lunch
miscellaneous http://foodmayhem.com/categories/misc
news http://foodmayhem.com/categories/news
events http://foodmayhem.com/categories/news/events
products http://foodmayhem.com/categories/products
reader's choice http://foodmayhem.com/categories/readers-choice
recipes http://foodmayhem.com/categories/recipes
african http://foodmayhem.com/categories/recipes/african
american http://foodmayhem.com/categories/recipes/american
bread http://foodmayhem.com/categories/recipes/bread
carribean http://foodmayhem.com/categories/recipes/carribean
chinese http://foodmayhem.com/categories/recipes/chinese
desserts http://foodmayhem.com/categories/recipes/desserts
eastern european http://foodmayhem.com/categories/recipes/eastern-european
french http://foodmayhem.com/categories/recipes/french
fusion http://foodmayhem.com/categories/recipes/fusion
indian http://foodmayhem.com/categories/recipes/indian
inventive http://foodmayhem.com/categories/recipes/inventive
irish http://foodmayhem.com/categories/recipes/irish
italian http://foodmayhem.com/categories/recipes/italian
japanese http://foodmayhem.com/categories/recipes/japanese
jewish http://foodmayhem.com/categories/recipes/jewish
korean http://foodmayhem.com/categories/recipes/korean
latin http://foodmayhem.com/categories/recipes/latin
mediterranean http://foodmayhem.com/categories/recipes/mediterranean
middle eastern http://foodmayhem.com/categories/recipes/middle-eastern
moroccan http://foodmayhem.com/categories/recipes/moroccan-recipes
photo blog http://foodmayhem.com/categories/recipes/photo-blog
universal http://foodmayhem.com/categories/recipes/universal
vietnamese http://foodmayhem.com/categories/recipes/vietnamese
restaurants http://foodmayhem.com/categories/restaurants
american and new american http://foodmayhem.com/categories/restaurants/american-and-new-american
barbecue http://foodmayhem.com/categories/restaurants/american-and-new-american/barbecue
asian http://foodmayhem.com/categories/restaurants/asian
australian http://foodmayhem.com/categories/restaurants/australian
avoid like the plague http://foodmayhem.com/categories/restaurants/avoid-like-the-plague
belgian http://foodmayhem.com/categories/restaurants/belgian
breakfast or brunch http://foodmayhem.com/categories/restaurants/breakfast-or-brunch
british http://foodmayhem.com/categories/restaurants/british
canadian http://foodmayhem.com/categories/restaurants/canadian
carribean http://foodmayhem.com/categories/restaurants/carribean-restaurants
closed http://foodmayhem.com/categories/restaurants/closed
coffee, tea, and dessert http://foodmayhem.com/categories/restaurants/coffee-tea-dessert
favorites http://foodmayhem.com/categories/restaurants/favorites
french http://foodmayhem.com/categories/restaurants/french-restaurants
fusion or mixed http://foodmayhem.com/categories/restaurants/fusion-or-mixed
german http://foodmayhem.com/categories/restaurants/german
italian http://foodmayhem.com/categories/restaurants/italian-restaurants
latin http://foodmayhem.com/categories/restaurants/latin-restaurants
mediterranean http://foodmayhem.com/categories/restaurants/mediterranean-restaurants
middle eastern http://foodmayhem.com/categories/restaurants/middle-eastern-restaurants
moroccan http://foodmayhem.com/categories/restaurants/moroccan
portugese http://foodmayhem.com/categories/restaurants/portugese
sushi yasuda http://foodmayhem.com/categories/restaurants/sushi-yasuda
take-out/delivery http://foodmayhem.com/categories/restaurants/take-out-delivery
wine bar http://foodmayhem.com/categories/restaurants/wine-bar
shopping http://foodmayhem.com/categories/shopping
travel http://foodmayhem.com/categories/travel
un-recipes http://foodmayhem.com/categories/un-recipes
video http://foodmayhem.com/categories/video
weekend shout out http://foodmayhem.com/categories/shoutout
you are what you eat http://foodmayhem.com/categories/you-are-what-you-eat
march 2017 http://foodmayhem.com/2017/03
february 2017 http://foodmayhem.com/2017/02
january 2017 http://foodmayhem.com/2017/01
december 2016 http://foodmayhem.com/2016/12
november 2016 http://foodmayhem.com/2016/11
october 2016 http://foodmayhem.com/2016/10
september 2016 http://foodmayhem.com/2016/09
august 2016 http://foodmayhem.com/2016/08
july 2016 http://foodmayhem.com/2016/07
june 2016 http://foodmayhem.com/2016/06
may 2016 http://foodmayhem.com/2016/05
april 2016 http://foodmayhem.com/2016/04
march 2016 http://foodmayhem.com/2016/03
february 2016 http://foodmayhem.com/2016/02
january 2016 http://foodmayhem.com/2016/01
december 2015 http://foodmayhem.com/2015/12
november 2015 http://foodmayhem.com/2015/11
october 2015 http://foodmayhem.com/2015/10
september 2015 http://foodmayhem.com/2015/09
august 2015 http://foodmayhem.com/2015/08
november 2014 http://foodmayhem.com/2014/11
september 2014 http://foodmayhem.com/2014/09
august 2014 http://foodmayhem.com/2014/08
may 2014 http://foodmayhem.com/2014/05
april 2014 http://foodmayhem.com/2014/04
march 2014 http://foodmayhem.com/2014/03
november 2013 http://foodmayhem.com/2013/11
october 2013 http://foodmayhem.com/2013/10
september 2013 http://foodmayhem.com/2013/09
july 2013 http://foodmayhem.com/2013/07
june 2013 http://foodmayhem.com/2013/06
may 2013 http://foodmayhem.com/2013/05
april 2013 http://foodmayhem.com/2013/04
march 2013 http://foodmayhem.com/2013/03
february 2013 http://foodmayhem.com/2013/02
january 2013 http://foodmayhem.com/2013/01
december 2012 http://foodmayhem.com/2012/12
november 2012 http://foodmayhem.com/2012/11
october 2012 http://foodmayhem.com/2012/10
september 2012 http://foodmayhem.com/2012/09
august 2012 http://foodmayhem.com/2012/08
july 2012 http://foodmayhem.com/2012/07
june 2012 http://foodmayhem.com/2012/06
may 2012 http://foodmayhem.com/2012/05
april 2012 http://foodmayhem.com/2012/04
march 2012 http://foodmayhem.com/2012/03
february 2012 http://foodmayhem.com/2012/02
january 2012 http://foodmayhem.com/2012/01
december 2011 http://foodmayhem.com/2011/12
november 2011 http://foodmayhem.com/2011/11
october 2011 http://foodmayhem.com/2011/10
september 2011 http://foodmayhem.com/2011/09
august 2011 http://foodmayhem.com/2011/08
june 2011 http://foodmayhem.com/2011/06
april 2011 http://foodmayhem.com/2011/04
march 2011 http://foodmayhem.com/2011/03
february 2011 http://foodmayhem.com/2011/02
january 2011 http://foodmayhem.com/2011/01
december 2010 http://foodmayhem.com/2010/12
november 2010 http://foodmayhem.com/2010/11
october 2010 http://foodmayhem.com/2010/10
september 2010 http://foodmayhem.com/2010/09
august 2010 http://foodmayhem.com/2010/08
july 2010 http://foodmayhem.com/2010/07
june 2010 http://foodmayhem.com/2010/06
may 2010 http://foodmayhem.com/2010/05
april 2010 http://foodmayhem.com/2010/04
march 2010 http://foodmayhem.com/2010/03
february 2010 http://foodmayhem.com/2010/02
january 2010 http://foodmayhem.com/2010/01
december 2009 http://foodmayhem.com/2009/12
november 2009 http://foodmayhem.com/2009/11
october 2009 http://foodmayhem.com/2009/10
september 2009 http://foodmayhem.com/2009/09
august 2009 http://foodmayhem.com/2009/08
july 2009 http://foodmayhem.com/2009/07
june 2009 http://foodmayhem.com/2009/06
may 2009 http://foodmayhem.com/2009/05
april 2009 http://foodmayhem.com/2009/04
march 2009 http://foodmayhem.com/2009/03
february 2009 http://foodmayhem.com/2009/02
january 2009 http://foodmayhem.com/2009/01
december 2008 http://foodmayhem.com/2008/12
november 2008 http://foodmayhem.com/2008/11
october 2008 http://foodmayhem.com/2008/10
september 2008 http://foodmayhem.com/2008/09
august 2008 http://foodmayhem.com/2008/08
july 2008 http://foodmayhem.com/2008/07
june 2008 http://foodmayhem.com/2008/06
may 2008 http://foodmayhem.com/2008/05
april 2008 http://foodmayhem.com/2008/04
march 2008 http://foodmayhem.com/2008/03
february 2008 http://foodmayhem.com/2008/02
january 2008 http://foodmayhem.com/2008/01
december 2007 http://foodmayhem.com/2007/12
november 2007 http://foodmayhem.com/2007/11
october 2007 http://foodmayhem.com/2007/10
september 2007 http://foodmayhem.com/2007/09
august 2007 http://foodmayhem.com/2007/08
july 2007 http://foodmayhem.com/2007/07
june 2007 http://foodmayhem.com/2007/06
may 2007 http://foodmayhem.com/2007/05
april 2007 http://foodmayhem.com/2007/04
march 2007 http://foodmayhem.com/2007/03
december 2006 http://foodmayhem.com/2006/12
november 2006 http://foodmayhem.com/2006/11
october 2006 http://foodmayhem.com/2006/10
september 2006 http://foodmayhem.com/2006/09
august 2006 http://foodmayhem.com/2006/08
july 2006 http://foodmayhem.com/2006/07
june 2006 http://foodmayhem.com/2006/06
may 2006 http://foodmayhem.com/2006/05
april 2006 http://foodmayhem.com/2006/04
march 2006 http://foodmayhem.com/2006/03
february 2006 http://foodmayhem.com/2006/02
december 2003 http://foodmayhem.com/2003/12
august 2003 http://foodmayhem.com/2003/08
may 2003 http://foodmayhem.com/2003/05
march 2003 http://foodmayhem.com/2003/03
february 2003 http://foodmayhem.com/2003/02
january 2003 http://foodmayhem.com/2003/01
june 2002 http://foodmayhem.com/2002/06
january 2002 http://foodmayhem.com/2002/01
#spicy rich wavy thick #ramenzundoya #zunzunlifting #ramen #eastvillage #nyceats #datenight http://foodmayhem.com/2017/03/spicy-rich-wavy-thick-ramenzundoya-zunzunlifting-ramen-eastvillage-nyceats-datenight.html
- https://www.instagram.com/p/br_9hrmgmek/
http://foodmayhem.com/2017/03/spicy-rich-wavy-thick-ramenzundoya-zunzunlifting-ramen-eastvillage-nyceats-datenight.html
- http://www.addthis.com/bookmark.php
all #leftovers : red cooked #egg and #beancurd , chinese #broccoli with oyster sauce and fried shallots, #rice , and #edamame #lunchbox #yumbox http://foodmayhem.com/2017/03/all-leftovers-red-cooked-egg-and-beancurd-chinese-broccoli-with-oyster-sauce-and-fried-shallots-rice-and-edamame-lunchbox-yumbox.html
- https://www.instagram.com/p/br-3fmgbwo6/
http://foodmayhem.com/2017/03/all-leftovers-red-cooked-egg-and-beancurd-chinese-broccoli-with-oyster-sauce-and-fried-shallots-rice-and-edamame-lunchbox-yumbox.html
- http://www.addthis.com/bookmark.php
broiled spanish mackerel #fish #homecooking #homemade http://foodmayhem.com/2017/03/broiled-spanish-mackerel-fish-homecooking-homemade.html
- https://www.instagram.com/p/br8w8lrgrwn/
http://foodmayhem.com/2017/03/broiled-spanish-mackerel-fish-homecooking-homemade.html
- http://www.addthis.com/bookmark.php
chewing on kalbi bones #besteaterever http://foodmayhem.com/2017/03/chewing-on-kalbi-bones-besteaterever.html
- https://www.instagram.com/p/br5sikvfxxp/
http://foodmayhem.com/2017/03/chewing-on-kalbi-bones-besteaterever.html
- http://www.addthis.com/bookmark.php
red cooked #eggs and #beancurd #homecooking #homemade http://foodmayhem.com/2017/03/red-cooked-eggs-and-beancurd-homecooking-homemade.html
- https://www.instagram.com/p/br4rlmwl58x/
http://foodmayhem.com/2017/03/red-cooked-eggs-and-beancurd-homecooking-homemade.html
- http://www.addthis.com/bookmark.php
shaved #brusselssprout #salad with #bloodorange #homecooking #homemade http://foodmayhem.com/2017/03/shaved-brusselssprout-salad-with-bloodorange-homecooking-homemade.html
- https://www.instagram.com/p/br3yjiffhrk/
http://foodmayhem.com/2017/03/shaved-brusselssprout-salad-with-bloodorange-homecooking-homemade.html
- http://www.addthis.com/bookmark.php
chinese #broccoli with oyster sauce and fried shallots #homecooking #homemade http://foodmayhem.com/2017/03/chinese-broccoli-with-oyster-sauce-and-fried-shallots-homecooking-homemade.html
- https://www.instagram.com/p/br12l6xlmc8/
http://foodmayhem.com/2017/03/chinese-broccoli-with-oyster-sauce-and-fried-shallots-homecooking-homemade.html
- http://www.addthis.com/bookmark.php
so happy to be at your #wedding niki and brian! lots of love! http://foodmayhem.com/2017/03/so-happy-to-be-at-your-wedding-niki-and-brian-lots-of-love.html
- https://www.instagram.com/p/bry87pulfmv/
http://foodmayhem.com/2017/03/so-happy-to-be-at-your-wedding-niki-and-brian-lots-of-love.html
- http://www.addthis.com/bookmark.php
#chicken with #sundriedtomatoes and #mushrooms , thin #spaghetti underneath #homecooking #homemade http://foodmayhem.com/2017/03/chicken-with-sundriedtomatoes-and-mushrooms-thin-spaghetti-underneath-homecooking-homemade.html
- https://www.instagram.com/p/brygdseltqt/
http://foodmayhem.com/2017/03/chicken-with-sundriedtomatoes-and-mushrooms-thin-spaghetti-underneath-homecooking-homemade.html
- http://www.addthis.com/bookmark.php
#omakase (not all 10 pieces of #sushi pictured) at uogashi is a bargain at $75 #nyceats http://foodmayhem.com/2017/03/omakase-not-all-10-pieces-of-sushi-pictured-at-uogashi-is-a-bargain-at-75-nyceats.html
- https://www.instagram.com/p/brveiuylnj_/
http://foodmayhem.com/2017/03/omakase-not-all-10-pieces-of-sushi-pictured-at-uogashi-is-a-bargain-at-75-nyceats.html
- http://www.addthis.com/bookmark.php
« older entries http://foodmayhem.com/page/2

Zdjęcia

Zdjęcia 23
Zdjęcia bez atrybutu ALT 10
Zdjęcia bez atrybutu TITLE 23
Korzystanie Obraz ALT i TITLE atrybutu dla każdego obrazu.

Zdjęcia bez atrybutu TITLE

http://static.foodmayhem.com/img/serving.png
/img/jessnlon.jpg
http://static.foodmayhem.com/uploads/2017/03/1490312170.jpg
http://s7.addthis.com/static/btn/lg-share-en.gif
http://static.foodmayhem.com/uploads/2017/03/1490275453.jpg
http://s7.addthis.com/static/btn/lg-share-en.gif
http://static.foodmayhem.com/uploads/2017/03/1490205125.jpg
http://s7.addthis.com/static/btn/lg-share-en.gif
http://static.foodmayhem.com/uploads/2017/03/1490102151.jpg
http://s7.addthis.com/static/btn/lg-share-en.gif
http://static.foodmayhem.com/uploads/2017/03/1490068094.jpg
http://s7.addthis.com/static/btn/lg-share-en.gif
http://static.foodmayhem.com/uploads/2017/03/1490038193.jpg
http://s7.addthis.com/static/btn/lg-share-en.gif
http://static.foodmayhem.com/uploads/2017/03/1489972991.jpg
http://s7.addthis.com/static/btn/lg-share-en.gif
http://static.foodmayhem.com/uploads/2017/03/1489875861.jpg
http://s7.addthis.com/static/btn/lg-share-en.gif
http://static.foodmayhem.com/uploads/2017/03/1489847094.jpg
http://s7.addthis.com/static/btn/lg-share-en.gif
http://static.foodmayhem.com/uploads/2017/03/1489759268.jpg
http://s7.addthis.com/static/btn/lg-share-en.gif
http://pixel.quantserve.com/pixel/p-66k_tevnt3za-.gif

Zdjęcia bez atrybutu ALT

http://static.foodmayhem.com/uploads/2017/03/1490312170.jpg
http://static.foodmayhem.com/uploads/2017/03/1490275453.jpg
http://static.foodmayhem.com/uploads/2017/03/1490205125.jpg
http://static.foodmayhem.com/uploads/2017/03/1490102151.jpg
http://static.foodmayhem.com/uploads/2017/03/1490068094.jpg
http://static.foodmayhem.com/uploads/2017/03/1490038193.jpg
http://static.foodmayhem.com/uploads/2017/03/1489972991.jpg
http://static.foodmayhem.com/uploads/2017/03/1489875861.jpg
http://static.foodmayhem.com/uploads/2017/03/1489847094.jpg
http://static.foodmayhem.com/uploads/2017/03/1489759268.jpg

Ranking:


Alexa Traffic
Daily Global Rank Trend
Daily Reach (Percent)









Majestic SEO











Text on page:

 foodmayhem a weblog making food a little less chaotic. recipes faqs press contact recent posts #spicy rich wavy thick #ramenzundoya #zunzunlifting #ramen #eastvillage #nyceats #datenight all #leftovers : red cooked #egg and #beancurd , chinese #broccoli with oyster sauce and fried shallots, #rice , and #edamame #lunchbox #yumbox broiled spanish mackerel #fish #homecooking #homemade chewing on kalbi bones #besteaterever red cooked #eggs and #beancurd #homecooking #homemade follow me foodmayhem never miss a recipe! categories basics (92) celebrities (23) drinks (53) cocktails and liquor (14) wine (20) foodmayhem fan pics (44) give-aways (7) holidays (26) humor (13) instagram (664) interviews (5) lunch (24) miscellaneous (172) news (120) events (32) products (186) reader's choice (6) recipes (476) african (2) american (85) bread (8) carribean (1) chinese (98) desserts (102) eastern european (2) french (8) fusion (58) indian (2) inventive (18) irish (1) italian (34) japanese (2) jewish (11) korean (3) latin (17) mediterranean (9) middle eastern (6) moroccan (1) photo blog (1) universal (2) vietnamese (1) restaurants (620) american and new american (60) barbecue (1) asian (147) australian (2) avoid like the plague (24) belgian (1) breakfast or brunch (35) british (2) canadian (2) carribean (1) closed (24) coffee, tea, and dessert (71) favorites (78) french (15) fusion or mixed (48) german (1) italian (53) latin (31) mediterranean (15) middle eastern (11) moroccan (2) portugese (1) sushi yasuda (29) take-out/delivery (52) wine bar (9) shopping (54) travel (85) un-recipes (148) video (13) weekend shout out (11) you are what you eat (2) about foodmayhem in the chaotic kitchen of a recipe developer, you get a food blog called foodmayhem. i'm jessica, an asian-american, born and raised in nyc, and that's lon, my jewish, white husband. while professionally trained as a french culinary- and pastry chef, many of foodmayhem recipes are my attempt to preserve and share authentic chinese and taiwanese recipes learned from my mom. we don't eat chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our eastern european side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. welcome to foodmayhem! archives march 2017 (29) february 2017 (34) january 2017 (36) december 2016 (42) november 2016 (41) october 2016 (47) september 2016 (51) august 2016 (34) july 2016 (29) june 2016 (43) may 2016 (25) april 2016 (34) march 2016 (23) february 2016 (35) january 2016 (25) december 2015 (34) november 2015 (25) october 2015 (29) september 2015 (33) august 2015 (16) november 2014 (1) september 2014 (1) august 2014 (1) may 2014 (1) april 2014 (1) march 2014 (1) november 2013 (2) october 2013 (2) september 2013 (1) july 2013 (1) june 2013 (2) may 2013 (3) april 2013 (4) march 2013 (5) february 2013 (4) january 2013 (2) december 2012 (2) november 2012 (2) october 2012 (2) september 2012 (1) august 2012 (1) july 2012 (1) june 2012 (1) may 2012 (2) april 2012 (3) march 2012 (1) february 2012 (3) january 2012 (3) december 2011 (3) november 2011 (3) october 2011 (5) september 2011 (2) august 2011 (5) june 2011 (2) april 2011 (1) march 2011 (1) february 2011 (5) january 2011 (8) december 2010 (7) november 2010 (9) october 2010 (9) september 2010 (9) august 2010 (9) july 2010 (11) june 2010 (18) may 2010 (19) april 2010 (16) march 2010 (24) february 2010 (23) january 2010 (28) december 2009 (24) november 2009 (25) october 2009 (29) september 2009 (42) august 2009 (72) july 2009 (59) june 2009 (51) may 2009 (56) april 2009 (57) march 2009 (53) february 2009 (56) january 2009 (58) december 2008 (57) november 2008 (52) october 2008 (57) september 2008 (58) august 2008 (58) july 2008 (59) june 2008 (41) may 2008 (57) april 2008 (71) march 2008 (69) february 2008 (51) january 2008 (51) december 2007 (34) november 2007 (25) october 2007 (14) september 2007 (19) august 2007 (20) july 2007 (46) june 2007 (36) may 2007 (27) april 2007 (24) march 2007 (23) december 2006 (1) november 2006 (1) october 2006 (6) september 2006 (8) august 2006 (5) july 2006 (3) june 2006 (10) may 2006 (19) april 2006 (16) march 2006 (15) february 2006 (5) december 2003 (1) august 2003 (1) may 2003 (1) march 2003 (1) february 2003 (1) january 2003 (1) june 2002 (1) january 2002 (2) copyright © 2007-2013 foodmayhem. all rights reserved. this material may not be published, broadcast, rewritten or redistributed without permission. #spicy rich wavy thick #ramenzundoya #zunzunlifting #ramen #eastvillage #nyceats #datenight thursday, march 23, 2017 posted by jessica at 11:36 pm comments off on #spicy rich wavy thick #ramenzundoya #zunzunlifting #ramen #eastvillage #nyceats #datenight comments off on #spicy rich wavy thick #ramenzundoya #zunzunlifting #ramen #eastvillage #nyceats #datenight all #leftovers : red cooked #egg and #beancurd , chinese #broccoli with oyster sauce and fried shallots, #rice , and #edamame #lunchbox #yumbox thursday, march 23, 2017 posted by jessica at 01:24 pm comments off on all #leftovers : red cooked #egg and #beancurd , chinese #broccoli with oyster sauce and fried shallots, #rice , and #edamame #lunchbox #yumbox comments off on all #leftovers : red cooked #egg and #beancurd , chinese #broccoli with oyster sauce and fried shallots, #rice , and #edamame #lunchbox #yumbox broiled spanish mackerel #fish #homecooking #homemade wednesday, march 22, 2017 posted by jessica at 05:52 pm comments off on broiled spanish mackerel #fish #homecooking #homemade comments off on broiled spanish mackerel #fish #homecooking #homemade chewing on kalbi bones #besteaterever tuesday, march 21, 2017 posted by jessica at 01:15 pm comments off on chewing on kalbi bones #besteaterever comments off on chewing on kalbi bones #besteaterever red cooked #eggs and #beancurd #homecooking #homemade tuesday, march 21, 2017 posted by jessica at 03:48 am comments off on red cooked #eggs and #beancurd #homecooking #homemade comments off on red cooked #eggs and #beancurd #homecooking #homemade shaved #brusselssprout #salad with #bloodorange #homecooking #homemade monday, march 20, 2017 posted by jessica at 07:29 pm comments off on shaved #brusselssprout #salad with #bloodorange #homecooking #homemade comments off on shaved #brusselssprout #salad with #bloodorange #homecooking #homemade chinese #broccoli with oyster sauce and fried shallots #homecooking #homemade monday, march 20, 2017 posted by jessica at 01:23 am comments off on chinese #broccoli with oyster sauce and fried shallots #homecooking #homemade comments off on chinese #broccoli with oyster sauce and fried shallots #homecooking #homemade so happy to be at your #wedding niki and brian! lots of love! saturday, march 18, 2017 posted by jessica at 10:24 pm comments off on so happy to be at your #wedding niki and brian! lots of love! comments off on so happy to be at your #wedding niki and brian! lots of love! #chicken with #sundriedtomatoes and #mushrooms , thin #spaghetti underneath #homecooking #homemade saturday, march 18, 2017 posted by jessica at 02:24 pm comments off on #chicken with #sundriedtomatoes and #mushrooms , thin #spaghetti underneath #homecooking #homemade comments off on #chicken with #sundriedtomatoes and #mushrooms , thin #spaghetti underneath #homecooking #homemade #omakase (not all 10 pieces of #sushi pictured) at uogashi is a bargain at $75 #nyceats friday, march 17, 2017 posted by jessica at 02:01 pm comments off on #omakase (not all 10 pieces of #sushi pictured) at uogashi is a bargain at $75 #nyceats comments off on #omakase (not all 10 pieces of #sushi pictured) at uogashi is a bargain at $75 #nyceats « older entries


Here you find all texts from your page as Google (googlebot) and others search engines seen it.

Words density analysis:

Numbers of all words: 1241

One word

Two words phrases

Three words phrases

and - 2.9% (36)
(1) - 2.74% (34)
march - 1.77% (22)
off - 1.69% (21)
(2) - 1.69% (21)
comments - 1.61% (20)
may - 1.53% (19)
#homemade - 1.37% (17)
#homecooking - 1.37% (17)
all - 1.37% (17)
eat - 1.29% (16)
with - 1.13% (14)
2017 - 1.05% (13)
2010 - 0.97% (12)
food - 0.97% (12)
2009 - 0.97% (12)
red - 0.97% (12)
2012 - 0.97% (12)
2008 - 0.97% (12)
2016 - 0.97% (12)
2007 - 0.89% (11)
2006 - 0.89% (11)
2013 - 0.89% (11)
day, - 0.89% (11)
jessica - 0.89% (11)
august - 0.89% (11)
september - 0.89% (11)
november - 0.89% (11)
february - 0.81% (10)
chinese - 0.81% (10)
january - 0.81% (10)
december - 0.81% (10)
october - 0.81% (10)
june - 0.81% (10)
april - 0.81% (10)
2011 - 0.81% (10)
posted - 0.81% (10)
lots - 0.81% (10)
july - 0.64% (8)
recipe - 0.64% (8)
(3) - 0.64% (8)
foodmayhem - 0.64% (8)
out - 0.64% (8)
#beancurd - 0.64% (8)
#egg - 0.64% (8)
cooked - 0.64% (8)
#ramen - 0.64% (8)
sauce - 0.56% (7)
#broccoli - 0.56% (7)
#nyceats - 0.56% (7)
oyster - 0.56% (7)
you - 0.56% (7)
(5) - 0.56% (7)
fried - 0.56% (7)
shallots - 0.56% (7)
(24) - 0.48% (6)
(34) - 0.48% (6)
(9) - 0.48% (6)
recipes - 0.48% (6)
2014 - 0.48% (6)
2003 - 0.48% (6)
lunch - 0.4% (5)
(29) - 0.4% (5)
bar - 0.4% (5)
the - 0.4% (5)
2015 - 0.4% (5)
(25) - 0.4% (5)
#lunchbox - 0.32% (4)
#yumbox - 0.32% (4)
#rice - 0.32% (4)
broiled - 0.32% (4)
spanish - 0.32% (4)
our - 0.32% (4)
mackerel - 0.32% (4)
#fish - 0.32% (4)
#edamame - 0.32% (4)
not - 0.32% (4)
(23) - 0.32% (4)
shallots, - 0.32% (4)
(51) - 0.32% (4)
#leftovers - 0.32% (4)
#datenight - 0.32% (4)
#eastvillage - 0.32% (4)
#spicy - 0.32% (4)
rich - 0.32% (4)
(57) - 0.32% (4)
#zunzunlifting - 0.32% (4)
#ramenzundoya - 0.32% (4)
thick - 0.32% (4)
wavy - 0.32% (4)
are - 0.32% (4)
chewing - 0.32% (4)
kalbi - 0.32% (4)
(11) - 0.32% (4)
#eggs - 0.32% (4)
american - 0.32% (4)
(8) - 0.32% (4)
#besteaterever - 0.32% (4)
eastern - 0.32% (4)
(58) - 0.32% (4)
thin - 0.32% (4)
bones - 0.32% (4)
sushi - 0.32% (4)
shaved - 0.24% (3)
(19) - 0.24% (3)
(16) - 0.24% (3)
underneath - 0.24% (3)
#salad - 0.24% (3)
#bloodorange - 0.24% (3)
#omakase - 0.24% (3)
(not - 0.24% (3)
happy - 0.24% (3)
#spaghetti - 0.24% (3)
(6) - 0.24% (3)
pieces - 0.24% (3)
#sushi - 0.24% (3)
pictured) - 0.24% (3)
uogashi - 0.24% (3)
bargain - 0.24% (3)
(53) - 0.24% (3)
french - 0.24% (3)
#brusselssprout - 0.24% (3)
(15) - 0.24% (3)
from - 0.24% (3)
restaurant - 0.24% (3)
your - 0.24% (3)
#wedding - 0.24% (3)
niki - 0.24% (3)
brian! - 0.24% (3)
blog - 0.24% (3)
love! - 0.24% (3)
#chicken - 0.24% (3)
#sundriedtomatoes - 0.24% (3)
#mushrooms - 0.24% (3)
$75 - 0.24% (3)
saturday, - 0.16% (2)
monday, - 0.16% (2)
tuesday, - 0.16% (2)
20, - 0.16% (2)
little - 0.16% (2)
21, - 0.16% (2)
18, - 0.16% (2)
23, - 0.16% (2)
miss - 0.16% (2)
thursday, - 0.16% (2)
fusion - 0.16% (2)
middle - 0.16% (2)
mediterranean - 0.16% (2)
latin - 0.16% (2)
jewish - 0.16% (2)
italian - 0.16% (2)
(18) - 0.16% (2)
european - 0.16% (2)
new - 0.16% (2)
carribean - 0.16% (2)
(85) - 0.16% (2)
(13) - 0.16% (2)
(7) - 0.16% (2)
(20) - 0.16% (2)
wine - 0.16% (2)
(14) - 0.16% (2)
moroccan - 0.16% (2)
asian - 0.16% (2)
2002 - 0.16% (2)
learned - 0.16% (2)
(56) - 0.16% (2)
(59) - 0.16% (2)
(4) - 0.16% (2)
(41) - 0.16% (2)
(36) - 0.16% (2)
bit - 0.16% (2)
share - 0.16% (2)
(35) - 0.16% (2)
foodmayhem. - 0.16% (2)
get - 0.16% (2)
chaotic - 0.16% (2)
travel - 0.16% (2)
(52) - 0.16% (2)
(71) - 0.16% (2)
dessert - 0.16% (2)
(42) - 0.16% (2)
off on - 1.61% (20)
comments off - 1.61% (20)
#homecooking #homemade - 1.37% (17)
2017 posted - 0.81% (10)
by jessica - 0.81% (10)
jessica at - 0.81% (10)
posted by - 0.81% (10)
cooked #egg - 0.64% (8)
pm comments - 0.64% (8)
red cooked - 0.64% (8)
and #beancurd - 0.64% (8)
oyster sauce - 0.56% (7)
#broccoli with - 0.56% (7)
sauce and - 0.56% (7)
and fried - 0.56% (7)
fried shallots - 0.56% (7)
chinese #broccoli - 0.56% (7)
with oyster - 0.56% (7)
2003 (1) - 0.48% (6)
2014 (1) - 0.48% (6)
2012 (1) - 0.4% (5)
#homemade comments - 0.4% (5)
2012 (2) - 0.32% (4)
all #leftovers - 0.32% (4)
#nyceats #datenight - 0.32% (4)
mackerel #fish - 0.32% (4)
broiled spanish - 0.32% (4)
2013 (2) - 0.32% (4)
#ramenzundoya #zunzunlifting - 0.32% (4)
#spicy rich - 0.32% (4)
#ramen #eastvillage - 0.32% (4)
, chinese - 0.32% (4)
shallots, #rice - 0.32% (4)
#edamame #lunchbox - 0.32% (4)
#eastvillage #nyceats - 0.32% (4)
spanish mackerel - 0.32% (4)
#fish #homecooking - 0.32% (4)
#zunzunlifting #ramen - 0.32% (4)
on kalbi - 0.32% (4)
bones #besteaterever - 0.32% (4)
#eggs and - 0.32% (4)
#beancurd #homecooking - 0.32% (4)
thick #ramenzundoya - 0.32% (4)
rich wavy - 0.32% (4)
wavy thick - 0.32% (4)
2010 (9) - 0.32% (4)
#brusselssprout #salad - 0.24% (3)
with #bloodorange - 0.24% (3)
and #mushrooms - 0.24% (3)
shallots #homecooking - 0.24% (3)
at uogashi - 0.24% (3)
a bargain - 0.24% (3)
uogashi is - 0.24% (3)
pictured) at - 0.24% (3)
of #sushi - 0.24% (3)
10 pieces - 0.24% (3)
(not all - 0.24% (3)
$75 #nyceats - 0.24% (3)
bargain at - 0.24% (3)
#sushi pictured) - 0.24% (3)
so happy - 0.24% (3)
pieces of - 0.24% (3)
all 10 - 0.24% (3)
#spaghetti underneath - 0.24% (3)
, thin - 0.24% (3)
with #sundriedtomatoes - 0.24% (3)
lots of - 0.24% (3)
and brian! - 0.24% (3)
#wedding niki - 0.24% (3)
at your - 0.24% (3)
#omakase (not - 0.24% (3)
at $75 - 0.24% (3)
(25) october - 0.24% (3)
(1) june - 0.24% (3)
(1) february - 0.24% (3)
2008 (57) - 0.24% (3)
(1) march - 0.24% (3)
2012 (3) - 0.24% (3)
(1) may - 0.24% (3)
march 23, - 0.16% (2)
(2) september - 0.16% (2)
2013 (1) - 0.16% (2)
(1) july - 0.16% (2)
(2) october - 0.16% (2)
saturday, march - 0.16% (2)
18, 2017 - 0.16% (2)
on #chicken - 0.16% (2)
from my - 0.16% (2)
2016 (34) - 0.16% (2)
learned from - 0.16% (2)
a recipe - 0.16% (2)
on #omakase - 0.16% (2)
middle eastern - 0.16% (2)
(1) italian - 0.16% (2)
eastern european - 0.16% (2)
carribean (1) - 0.16% (2)
#homemade chewing - 0.16% (2)
#yumbox broiled - 0.16% (2)
march 18, - 0.16% (2)
2011 (2) - 0.16% (2)
2011 (3) - 0.16% (2)
(1) november - 0.16% (2)
23, 2017 - 0.16% (2)
thursday, march - 0.16% (2)
on broiled - 0.16% (2)
tuesday, march - 0.16% (2)
21, 2017 - 0.16% (2)
on chewing - 0.16% (2)
march 21, - 0.16% (2)
am comments - 0.16% (2)
2006 (1) - 0.16% (2)
(34) november - 0.16% (2)
on #spicy - 0.16% (2)
monday, march - 0.16% (2)
20, 2017 - 0.16% (2)
on shaved - 0.16% (2)
2008 (51) - 0.16% (2)
2008 (58) - 0.16% (2)
2009 (56) - 0.16% (2)
on chinese - 0.16% (2)
(29) september - 0.16% (2)
(16) march - 0.16% (2)
2011 (1) - 0.16% (2)
a little - 0.16% (2)
comments off on - 1.61% (20)
posted by jessica - 0.81% (10)
2017 posted by - 0.81% (10)
by jessica at - 0.81% (10)
pm comments off - 0.64% (8)
and fried shallots - 0.56% (7)
#broccoli with oyster - 0.56% (7)
sauce and fried - 0.56% (7)
chinese #broccoli with - 0.56% (7)
with oyster sauce - 0.56% (7)
oyster sauce and - 0.56% (7)
#homecooking #homemade comments - 0.4% (5)
#homemade comments off - 0.4% (5)
, chinese #broccoli - 0.32% (4)
and fried shallots, - 0.32% (4)
#rice , and - 0.32% (4)
#edamame #lunchbox #yumbox - 0.32% (4)
wavy thick #ramenzundoya - 0.32% (4)
#fish #homecooking #homemade - 0.32% (4)
: red cooked - 0.32% (4)
chewing on kalbi - 0.32% (4)
cooked #eggs and - 0.32% (4)
#beancurd #homecooking #homemade - 0.32% (4)
#zunzunlifting #ramen #eastvillage - 0.32% (4)
#eggs and #beancurd - 0.32% (4)
#egg and #beancurd - 0.32% (4)
broiled spanish mackerel - 0.32% (4)
shallots, #rice , - 0.32% (4)
and #beancurd #homecooking - 0.32% (4)
#beancurd , chinese - 0.32% (4)
and #edamame #lunchbox - 0.32% (4)
mackerel #fish #homecooking - 0.32% (4)
cooked #egg and - 0.32% (4)
#leftovers : red - 0.32% (4)
red cooked #eggs - 0.32% (4)
kalbi bones #besteaterever - 0.32% (4)
#spicy rich wavy - 0.32% (4)
thick #ramenzundoya #zunzunlifting - 0.32% (4)
#ramen #eastvillage #nyceats - 0.32% (4)
your #wedding niki - 0.24% (3)
happy to be - 0.24% (3)
fried shallots #homecooking - 0.24% (3)
thin #spaghetti underneath - 0.24% (3)
bargain at $75 - 0.24% (3)
and brian! lots - 0.24% (3)
#bloodorange #homecooking #homemade - 0.24% (3)
at your #wedding - 0.24% (3)
#brusselssprout #salad with - 0.24% (3)
#chicken with #sundriedtomatoes - 0.24% (3)
niki and brian! - 0.24% (3)
and #mushrooms , - 0.24% (3)
of #sushi pictured) - 0.24% (3)
with #bloodorange #homecooking - 0.24% (3)
#mushrooms , thin - 0.24% (3)
a bargain at - 0.24% (3)
#omakase (not all - 0.24% (3)
10 pieces of - 0.24% (3)
all 10 pieces - 0.24% (3)
#spaghetti underneath #homecooking - 0.24% (3)
#sushi pictured) at - 0.24% (3)
shaved #brusselssprout #salad - 0.24% (3)
with #sundriedtomatoes and - 0.24% (3)
uogashi is a - 0.24% (3)
at uogashi is - 0.24% (3)
lots of love! - 0.24% (3)
off on so - 0.16% (2)
off on #chicken - 0.16% (2)
on so happy - 0.16% (2)
march 18, 2017 - 0.16% (2)
am comments off - 0.16% (2)
saturday, march 18, - 0.16% (2)
on broiled spanish - 0.16% (2)
#nyceats #datenight all - 0.16% (2)
#yumbox broiled spanish - 0.16% (2)
#homemade chewing on - 0.16% (2)
march 23, 2017 - 0.16% (2)
on #spicy rich - 0.16% (2)
23, 2017 posted - 0.16% (2)
off on all - 0.16% (2)
on all #leftovers - 0.16% (2)
tuesday, march 21, - 0.16% (2)
on chinese #broccoli - 0.16% (2)
on chewing on - 0.16% (2)
bones #besteaterever red - 0.16% (2)
on red cooked - 0.16% (2)
off on red - 0.16% (2)
#homemade monday, march - 0.16% (2)
20, 2017 posted - 0.16% (2)
off on shaved - 0.16% (2)
#homecooking #homemade monday, - 0.16% (2)
march 20, 2017 - 0.16% (2)
on #omakase (not - 0.16% (2)

Here you can find chart of all your popular one, two and three word phrases. Google and others search engines means your page is about words you use frequently.

Copyright © 2015-2016 hupso.pl. All rights reserved. FB | +G | Twitter

Hupso.pl jest serwisem internetowym, w którym jednym kliknieciem możesz szybko i łatwo sprawdź stronę www pod kątem SEO. Oferujemy darmowe pozycjonowanie stron internetowych oraz wycena domen i stron internetowych. Prowadzimy ranking polskich stron internetowych oraz ranking stron alexa.