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Titlefoodie baker | with love, anyone can cook and bake!

Length: 51, Words: 9
Description foodie baker is a singapore food blog sharing tried and tested baking and cooking recipes, and occasionally some travel adventures.

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H2 16
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H1
foodie baker
H2
taiwanese braised pork with rice [lu rou fan / 滷肉饭]
switzerland travelogue: zermatt – rothorn & 5-lake hike
simplified nonya achar/acar [spicy pickled mixed vegetables]
no-mixer one-bowl eggless yogurt chocolate cake
creamy and chunky mushroom soup
pasta aglio e olio with sun-dried tomatoes [single-serving]
classic chocolate tart
easy cold-brewed coffee [two steps only, that’s it!]
no-mixer double chocolate banana cake / bread
mrs ngsk’s butter cake [flat top with egg-separation method]
switzerland travelogue: top of adventure grindelwald, bachalpsee, top of swiss traditions schynige platte, harder kulm (again!)
switzerland travelogue: lauterbrunnen nordic walking trail, top of family mürren, harder kulm
switzerland travelogue: männlichen, panorama trail hike and top of europe, jungfraujoch
things to know about jungfrau region, switzerland
things to know & how to save money in switzerland (faq)
day 21/22 iceland: snæfellsnes peninsula and reykjavik
H3
H4 recent posts
recent recipes
recent travelogues
hi, i’m jasline!
where i’ve been
email newsletter
make them in 30 minutes or less!
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what’s hot on the blog!
about me & the blog
connect with me
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taiwanese braised pork with rice [lu rou fan / 滷肉饭] http://www.foodiebaker.com/lu-rou-fan/
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switzerland travelogue: zermatt – rothorn & 5-lake hike http://www.foodiebaker.com/rothorn-5-lake-hike/
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pasta aglio e olio with sun-dried tomatoes [single-serving] http://www.foodiebaker.com/pasta-aglio-e-olio-with-sun-dried-tomatoes/
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mrs ngsk’s butter cake [flat top with egg-separation method] http://www.foodiebaker.com/mrs-ngsk-butter-cake/
see all recipes→ http://www.foodiebaker.com/category/recipes/
- http://www.foodiebaker.com/grindelwald-bachalpsee-schynige-platte/
switzerland travelogue: top of adventure grindelwald, bachalpsee, top of swiss traditions schynige platte, harder kulm (again!) http://www.foodiebaker.com/grindelwald-bachalpsee-schynige-platte/
- http://www.foodiebaker.com/lauterbrunnen-murren-harder-kulm/
switzerland travelogue: lauterbrunnen nordic walking trail, top of family mürren, harder kulm http://www.foodiebaker.com/lauterbrunnen-murren-harder-kulm/
- http://www.foodiebaker.com/top-europe-jungfraujoch/
switzerland travelogue: männlichen, panorama trail hike and top of europe, jungfraujoch http://www.foodiebaker.com/top-europe-jungfraujoch/
- http://www.foodiebaker.com/jungfrau-faq/
things to know about jungfrau region, switzerland http://www.foodiebaker.com/jungfrau-faq/
- http://www.foodiebaker.com/switzerland-faq/
things to know & how to save money in switzerland (faq) http://www.foodiebaker.com/switzerland-faq/
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day 21/22 iceland: snæfellsnes peninsula and reykjavik http://www.foodiebaker.com/day-21-22-iceland-travelogue/
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food advertising byfoodie bakerwith love, anyone can cook and bake!aboutabout foodie bakercameras and toolscopyright policyprivacy policysurprise merecipessweet gallerysavoury galleryfind by ingredientbakingbeans, nuts & seedsbeverage (including alcohol)condiments & spicesdairygrains (flour, rice & noodles)herbs, fruits & vegetablesmeat & seafoodfind by cuisinecup – gram conversioncake pan conversions calculatorwhere i’ve beenmy travel mapasia2014 ho chi minh & mui ne, vietnam (5 days)2014 east java, indonesia (5 days)2013 cambodia (7 days)2012 taiwan (22 days)europe2016 switzerland (9 days)2015 iceland (22 days)2015 denmark (8 days)2015 naples and amalfi coast, italy (7 days)2011 europe (42 days, 13 countries)work with mecontacttaiwanese braised pork with rice [lu rou fan / 滷肉饭]december 1, 2016 by jasline n. leave a comment filed under: chinese, freezer meals, meat: pork, one-pot mealstagged with: cinnamon, dark soy sauce, five spice powder, garlic, ginger, light soy sauce, mushroom, oyster sauce, pork belly, rock sugar, sesame oil, shallot, shaoxing, star anise, tofu, whole eggjump to: step-by-step photos · recipelu rou fan, which means “braised meat rice” literally, is an extremely popular and incredibly delicious taiwanese specialty. made with pork braised primarily in soy sauce and other aromatics, the mixture is spooned over a bowl of steaming hot rice and served with eggs and firm tofu. it is one of my favourite dishes – so good that i always eat a huge bowl of rice so i can scoop a lot of these tasty meat mixture on top.…read more »recent posts switzerland travelogue: zermatt – rothorn & 5-lake hikenovember 27, 2016 1 comment filed under: europe, one-pot mealshello! we are now at zermatt, switzerland! at 1,600 metres above sea level (masl), zermatt is located at the foot of the magnificent mountain matterhorn, while surrounded by many other alps. it was originally a farming village until the mid-19th century, when the first ascent of matterhorn (at 4,478 masl) was made. the ascent generated a furore…read more »simplified nonya achar/acar [spicy pickled mixed vegetables]november 19, 2016 2 comments filed under: chinese, tofu & vegetablesachar (or acar) is a type of pickle popular in asian cuisine, generally made with vegetables. different types of vegetables, usually cucumber, carrots and cabbage, are pickled in a vinegar concoction. this sourish pickle is an excellent side dish – it helps to “open up” the appetite (in chinese we call it 开胃 kai wei) and cuts down…read more »no-mixer one-bowl eggless yogurt chocolate cakenovember 15, 2016 4 comments filed under: american, cake: everyday, intensely chocolateyeven though i had my fair share of sweet treats during our recent 3-week eastern europe holiday, when we reached back home, i immediately wanted to bake something the next day (what’s wrong with me seriously!) but there was no egg at home, instead i had a small tub of yogurt stashed in the freezer. after some searching, i…read more » recent recipes creamy and chunky mushroom souppasta aglio e olio with sun-dried tomatoes [single-serving]classic chocolate tarteasy cold-brewed coffee [two steps only, that’s it!]no-mixer double chocolate banana cake / breadmrs ngsk’s butter cake [flat top with egg-separation method]see all recipes→ recent travelogues switzerland travelogue: top of adventure grindelwald, bachalpsee, top of swiss traditions schynige platte, harder kulm (again!)switzerland travelogue: lauterbrunnen nordic walking trail, top of family mürren, harder kulmswitzerland travelogue: männlichen, panorama trail hike and top of europe, jungfraujochthings to know about jungfrau region, switzerlandthings to know & how to save money in switzerland (faq)day 21/22 iceland: snæfellsnes peninsula and reykjaviksee all travels→ hi, i’m jasline! born in malaysia, grew up in singapore and currently residing somewhere near europe, i'm a foodie who loves to cook, bake and travel. i blog about recipes that my family, friends and i have tried, photographed and tasted, and my travel experiences. read more about me and foodie baker→ where i’ve been email newsletter what interests you? recipestravel newsletter frequency whenever something new is posted!weekly (every saturday at 0000 gmt) make them in 30 minutes or less! see more→ instagram facebookfacebook pinterest what’s hot on the blog! about me & the bloghi! i'm jasline, a singapore foodie who loves to cook and bake. welcome to my blog! this blog features recipes that my family, friends and i have tried and tasted, and also some of my travel experiences! see more→ connect with meview foodiebaker’s profile on facebookview foodiebaker’s profile on instagramview foodiebaker’s profile on pinterestview +jaslinen’s profile on google+ looking for something?email newsletter what interests you? recipestravel newsletter frequency whenever something new is posted!weekly (every saturday at 0000 gmt) food advertising bycopyright © 2016 jasline n. 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