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Titlegluten-free, healthy recipes and wellness tips from chef phoebe lapine - feed me phoebe

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Description browse hundreds of gluten free healthy recipes and wellness tips from food writer, chef, and competitive french fry eater phoebe lapine!

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H4 ginger-coconut braised chicken with leeks and tarragon
a sneak peak of the wellness project book! (plus pre-order swag…)
vietnamese fish with turmeric-dill sauce (cha ca la vong)
vegetarian harissa mushroom bolognese with creamy coconut polenta
toasted coconut-almond crunch chia pudding with maca + the fmp facelift!
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skip links skip to primary navigation skip to content skip to primary sidebar skip to footerlet's get cookingsubscribe to get my free breakfast e-cookbook name email feed me phoebe{ health, hedonism & all the delicious things in between }main navigationrecipeswellnessvideotravelshopbooksclassesprivate classese-courseaboutabout phoebepresswork with mecontactmarch 22, 2017 // 2 commentsginger-coconut braised chicken with leeks and tarragonbefore we get on the subject of braised chicken recipes, first off, i just want to say that i’ve been so blown away by your pre-order love. thank you from the bottom of my healthy hedonist heart for taking the time to grab an early copy of the wellness project, and for sending so many sweet notes of encouragement with your receipts, especially those of you who managed to figure out that i left an “s” off wellness in the email instructions…which is most of you, since apparently, i can’t spell my own book name! (fyi folks, send your receipts to thewellnessprojectcalendar@gmail.com to get your free gift!) this year has been a strange one for me. after two years of toiling in the creative void, the energy all of a sudden shifted into full throttle execution mode. there has been a lot of list-making, email churning, and favor-asking. and in the midst of all the balls in the air, i’ve been having a really hard time putting on my blinders and sitting down to write.i know i’ve mentioned this article before about the different hats we all wear on a day to day basis. well, i’ve been wearing the “agent fedora” for a few months now. it feels energizing and exciting—-full of forward motion instead of stewing within the confines of my mind. but my creativity has taken a hit, even in the kitchen, where that’s usually not a problem.luckily, it’s been a particularly badass season for new cookbooks, so i’ve been using them to get me out of my recipe rut. or, rather, i’ve been using them to bring creativity to the table so that i don’t have to. … continue reading about ginger-coconut braised chicken with leeks and tarragonthe latest march 20, 2017 // 5 commentsa sneak peak of the wellness project book! (plus pre-order swag…)a month ago, on valentine’s day to be exact, i walked into my publisher’s office for a meeting and was greeted by a stack of white paperbacks with my name on the spine.i quickly inhaled a big belly breath like they taught me to do in yoga ... continue reading about a sneak peak of the wellness project book! (plus pre-order swag…)march 16, 2017 // 1 commentvietnamese fish with turmeric-dill sauce (cha ca la vong)vietnam is a bit of a sore spot on our culinary travels. it was the happy setting of many a sunset cocktail and summer roll. but it was also the trip in which charlie got such bad food poisoning that he shed one of the three tears i’ve ever seen ... continue reading about vietnamese fish with turmeric-dill sauce (cha ca la vong)march 14, 2017 // 7 commentsvegetarian harissa mushroom bolognese with creamy coconut polentai created this vegetarian mushroom bolognese recipe in partnership with smartmade™. thanks as always for supporting the brands that make this site, and my italian grandma ways, possible. when i applied to a study abroad program in rome for ... continue reading about vegetarian harissa mushroom bolognese with creamy coconut polentamarch 9, 2017 // 10 commentstoasted coconut-almond crunch chia pudding with maca + the fmp facelift!hello world! what do you think of my virtual facelift? is my neck shockingly taut? my crow’s feet like that of a lithe 23-year-old? do i qualify for the new bravo series, the real housewives of dumbo??seriously, i’m so excited about today’s ... continue reading about toasted coconut-almond crunch chia pudding with maca + the fmp facelift! { view all posts } primary sidebarfacebookgoogle+instagrampinterestrsstwitteryoutube heytherei’m phoebe: gluten-free chef, culinary instructor, hashimoto’s advocate, & author. i’m obsessed with the sweet spot where health and hedonism intersect, in the kitchen and beyond. and i want to help you find it too. read more about phoebe buy now: amazon / barnes and noble / bam  indiebound / itunes / mcnally jackson top wellness resourcesthe best natural and organic makeup brandsthe wellness project: my year of balancing health & hedonismwhat i learned from my month of no sugar, alcohol and caffeinehow-to cook for a low fodmap diet where to go nexthealthy hedonist travel guides a healthy hedonist’s guide to paris: gluten-free eats + sights in the city of love a healthy hedonist’s guide to inverness, ca: the best restaurants and activities by the bay become a healthy hedonist! subscribe to get my free better breakfasts starter guide name email gluten-freemeatless mainsfinger food easy 5-ingredient matcha panna cotta with muddled raspberries baked sweet potato fries with sriracha aioli (video + the wellness project sneak peak!) paleo “ramen” burgers with parsnip noodle buns gluten-free dutch baby with vanilla and pear vegetarian harissa mushroom bolognese with creamy coconut polenta slow cooker lentil chili with black beans, pumpkin, and kale vegan butternut squash soup with crispy brussels sprouts and ginger vegetarian cassoulet with mushrooms and chard no bake chocolate peanut butter granola bars gluten-free buckwheat blinis with all the fixings honey-lime baked chicken wings with tequila chipotle glaze grilled oysters with chipotle bourbon butterfooterfacebookgoogle+instagrampinterestrsstwitteryoutubeaboutrecipe indexcontactcopyright 2016 feed me phoebe • all rights reserved • privacy policy


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