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Titlegluten-free, healthy recipes and wellness tips from chef phoebe lapine - feed me phoebe

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H4 charred leek pesto pasta salad with almonds
dill pickle salmon ceviche with gluten-free bagel chips
spicy summer chickpea stew with roasted carrots, spinach and za’atar
strawberries and cream smoothie bowls with grain-free brazil nut-hemp crunch
the one big question: 30 wellness experts weigh in on their not-so secret ingredient to good health
portobello mushroom tacos with charred corn and poblanos
indoor campfire baked potatoes with green goddess sauce and crispy shallots
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skip to primary navigation skip to content skip to primary sidebar skip to footerlet's get cookingsubscribe to get my free breakfast e-cookbook name email feed me phoebe{ health, hedonism & all the delicious things in between }main navigationrecipeswellnessvideotravelshopbookclassesprivate classese-courseaboutabout phoebepresswork with mecontactjuly 20, 2017 // 4 commentscharred leek pesto pasta salad with almondsmy favorite episode of chef’s table is the one featuring massimo bottura. first of all, could he be more of a mensch?second of all, can we all just appreciate the fact that his secret to success is the woman by his side? and that he actually knows it?even if you were to ignore the power couple at the center of the episode (and i’m not sure who i’m more smitten by, massimo or lara), it says so much about old school italian cooking culture. i love how scandalized the town of modena was by the way massimo reinterpreted the region’s traditional dish: tortellini in broth.italian cooking is straight forward and simple. it involves very few ingredients, prepared in a style that has been passed down from nonna to nonna for generations. it’s fresh, not fancy. and above all, it’s not up for reinterpretation. … continue reading about charred leek pesto pasta salad with almondsthe latest july 17, 2017 // 2 commentsdill pickle salmon ceviche with gluten-free bagel chipsbagels and lox have been with me through good times and bad.they’ve been on the table at yom kippur, the day of atonement and mourning. they’ve sustained my family at shivas through actual mourning. a they've reminded me of the things i’ve ... continue reading about dill pickle salmon ceviche with gluten-free bagel chipsjuly 12, 2017 // 3 commentsspicy summer chickpea stew with roasted carrots, spinach and za’atarthe place where i struggle most with plant-based cooking is in the art of the fancy dinner party entree.in my first cookbook, we tried to have a vegetarian option for each type of entertaining chapter. the chili buffet and the boozy brunch ... continue reading about spicy summer chickpea stew with roasted carrots, spinach and za’atarjuly 10, 2017 // no commentsstrawberries and cream smoothie bowls with grain-free brazil nut-hemp crunchthis strawberry smoothie bowl recipe was created in partnership with my friends at pacific foods. thanks as always for supporting the brands that make all my breakfasts champion-like!my guests this weekend arrived as the best guests always ... continue reading about strawberries and cream smoothie bowls with grain-free brazil nut-hemp crunchjuly 6, 2017 // 6 commentsthe one big question: 30 wellness experts weigh in on their not-so secret ingredient to good healthmy decision to take on a wellness project stemmed, in part, from information overwhelm.there was also the great face rash of 2015, but that’s another part of the story...what led me to take a step back, rip up the drawing board, and ... continue reading about the one big question: 30 wellness experts weigh in on their not-so secret ingredient to good healthjuly 3, 2017 // 6 commentsportobello mushroom tacos with charred corn and poblanoswhen i’m entertaining for a variety of dietary restrictions, besides these tarts, one of my favorite strategies is the taco buffet.i’ve employed a surf and turf version often during the summertime to please my mixed family table of ... continue reading about portobello mushroom tacos with charred corn and poblanosjune 29, 2017 // no commentsindoor campfire baked potatoes with green goddess sauce and crispy shallotsi’ve been a city mouse since my parents brought me home from the hospital to their tiny apartment in downtown manhattan, where i soon made the acquaintance of our unwanted neighbors, the actual mice.as i got older, though, and my worldview ... continue reading about indoor campfire baked potatoes with green goddess sauce and crispy shallots { view all posts } primary sidebarfacebookgoogle+instagrampinterestrsstwitteryoutube heytherei’m phoebe: gluten-free chef, culinary instructor, hashimoto’s advocate, & author. i’m obsessed with the sweet spot where health and hedonism intersect, in the kitchen and beyond. and i want to help you find it too. read more about phoebe buy now: amazon / barnes and noble / bam  indiebound / itunes / mcnally jacksontop recipes quick and easy gluten-free bread recipes for every day of the week (+ a giveaway!) spicy summer chickpea stew with roasted carrots, spinach and za’atar charred leek pesto pasta salad with almonds dill pickle salmon ceviche with gluten-free bagel chipstop wellness resourcesthe best natural and organic makeup brandsthe wellness project: my year of balancing health & hedonismwhat i learned from my month of no sugar, alcohol and caffeinehow-to cook for a low fodmap diet where to go nexthealthy hedonist travel guides a healthy hedonist’s guide to paris: gluten-free eats + sights in the city of love a healthy hedonist’s guide to inverness, ca: the best restaurants and activities by the bay{ view all travel guides } become a healthy hedonist! subscribe to get my free better breakfasts starter guide name email gluten-freemeatless mainsfinger food dill pickle salmon ceviche with gluten-free bagel chips strawberries and cream smoothie bowls with grain-free brazil nut-hemp crunch gluten-free key lime tart with avocado custard and skyr whip the best homemade gluten-free bread (+ giveaway!) charred leek pesto pasta salad with almonds spicy summer chickpea stew with roasted carrots, spinach and za’atar portobello mushroom tacos with charred corn and poblanos black bean tacos with sweet potato-leek hash and chipotle tahini fresh sesame soba spring rolls with almond butter dipping sauce creamy chili mango popsicles loaded southwestern-style spicy hummus sesame avocado toasts with jammy eggs + a big book wolf gourmet giveawayfooterfacebookgoogle+instagrampinterestrsstwitteryoutubeaboutrecipe 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