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Titlegluten-free, healthy recipes and wellness tips from chef phoebe lapine - feed me phoebe

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Description browse hundreds of gluten free healthy recipes and wellness tips from food writer, chef, and competitive french fry eater phoebe lapine!

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health, hedonism & all the delicious things in between
paleo “ramen” burgers with parsnip noodle buns
how to do an elimination diet: choose your own omission adventure
vegan butternut squash soup with crispy brussels sprouts and ginger
how to design your own wellness project: a guide
gluten-free dutch baby with vanilla and pear
vegetarian cassoulet with mushrooms and chard
spinach balls with sunflower seeds, manchego and turmeric honey yogurt (gluten-free)
gluten-free double chocolate cookies with buckwheat and sea salt
gluten-free buckwheat blinis with all the fixings
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subscribe
my cookbook
archives
favorite recipes
recent pins
as seen on
popular posts
H4 golden milk oatmeal with pepita brittle
baked moroccan chicken thighs with carrots and turmeric
quinoa brussels sprout gratin with smoked cheddar
moroccan red lentil soup with chard
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golden milk oatmeal with pepita brittle

http://feedmephoebe.com/golden-milk-recipe-oatmeal-pepita-brittle/
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baked moroccan chicken thighs with carrots and turmeric

http://feedmephoebe.com/baked-moroccan-chicken-thighs-with-carrots-the-big-3-0/
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quinoa brussels sprout gratin with smoked cheddar

http://feedmephoebe.com/meatless-monday-quinoa-brussels-sprout-gratin-recipe-with-smoked-cheddar/
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moroccan red lentil soup with chard

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gluten-free is me: healthy sesame chicken with broccoli http://feedmephoebe.com/healthy-sesame-chicken-recipe/
- http://feedmephoebe.com/meatless-monday-turkish-eggplant-casserole-recipe-tomatoes-imam-bayildi/
turkish eggplant casserole with tomatoes (imam bayildi) http://feedmephoebe.com/meatless-monday-turkish-eggplant-casserole-recipe-tomatoes-imam-bayildi/
- http://feedmephoebe.com/quick-and-easy-gluten-free-bread-recipes-for-every-day-of-the-week/
quick and easy gluten-free bread recipes for every day of the week (+ a giveaway!) http://feedmephoebe.com/quick-and-easy-gluten-free-bread-recipes-for-every-day-of-the-week/
- http://feedmephoebe.com/healthy-spinach-ball-recipe/
spinach balls with sunflower seeds, manchego and turmeric honey yogurt (gluten-free) http://feedmephoebe.com/healthy-spinach-ball-recipe/
- http://feedmephoebe.com/maple-ginger-roasted-teriyaki-pork-tenderloin-recipe/
feeding friends: oven roasted teriyaki pork tenderloin with maple-ginger glaze http://feedmephoebe.com/maple-ginger-roasted-teriyaki-pork-tenderloin-recipe/
http://feedmephoebe.com/paleo-ramen-burgers-recipe/
paleo “ramen” burgers with parsnip noodle buns http://feedmephoebe.com/paleo-ramen-burgers-recipe/
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frosé http://www.bonappetit.com/recipe/frose-frozen-rose-wine
red wine hot chocolate https://www.nytimes.com/2016/12/19/dining/red-wine-hot-chocolate.html?_r=0
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http://feedmephoebe.com/how-to-do-an-elimination-diet/
how to do an elimination diet: choose your own omission adventure http://feedmephoebe.com/how-to-do-an-elimination-diet/
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comment2 http://feedmephoebe.com/how-to-do-an-elimination-diet/#comments
http://feedmephoebe.com/vegan-butternut-squash-soup-recipe/
vegan butternut squash soup with crispy brussels sprouts and ginger http://feedmephoebe.com/vegan-butternut-squash-soup-recipe/
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creamy soups http://feedmephoebe.com/type/soup/
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http://feedmephoebe.com/design-wellness-project-guide/
how to design your own wellness project: a guide http://feedmephoebe.com/design-wellness-project-guide/
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92 percent http://www.forbes.com/sites/dandiamond/2013/01/01/just-8-of-people-achieve-their-new-years-resolutions-heres-how-they-did-it/#7cd562c8304c
one month mark https://www.theguardian.com/news/datablog/2015/dec/31/how-long-do-people-keep-their-new-year-resolutions
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continue reading http://feedmephoebe.com/design-wellness-project-guide/#more-13204
comment4 http://feedmephoebe.com/design-wellness-project-guide/#comments
http://feedmephoebe.com/gluten-free-dutch-baby-vanilla-pear/
gluten-free dutch baby with vanilla and pear http://feedmephoebe.com/gluten-free-dutch-baby-vanilla-pear/
- http://feedmephoebe.com/wp-content/uploads/2016/12/gluten-free-dutch-baby-recipe-4.jpg
my wellness project http://feedmephoebe.com/big-book-news-wellness-project-year-balancing-health-hedonism/
one of my realizations http://feedmephoebe.com/creamy-zucchini-soup-recipe/
recent trip to paris http://feedmephoebe.com/vegetarian-cassoulet-recipe/
continue reading http://feedmephoebe.com/gluten-free-dutch-baby-vanilla-pear/#more-13179
comment4 http://feedmephoebe.com/gluten-free-dutch-baby-vanilla-pear/#comments
http://feedmephoebe.com/vegetarian-cassoulet-recipe/
vegetarian cassoulet with mushrooms and chard http://feedmephoebe.com/vegetarian-cassoulet-recipe/
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comment8 http://feedmephoebe.com/vegetarian-cassoulet-recipe/#comments
http://feedmephoebe.com/healthy-spinach-ball-recipe/
spinach balls with sunflower seeds, manchego and turmeric honey yogurt (gluten-free) http://feedmephoebe.com/healthy-spinach-ball-recipe/
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http://feedmephoebe.com/gluten-free-double-chocolate-cookies/
gluten-free double chocolate cookies with buckwheat and sea salt http://feedmephoebe.com/gluten-free-double-chocolate-cookies/
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fried potato http://feedmephoebe.com/gluten-free-latkes-brussels-sprout-anchovy-aioli/
doughy chocolate chip http://feedmephoebe.com/the-best-whole-grain-gluten-free-chocolate-chip-cookies/
pad thai http://feedmephoebe.com/chinese-stir-fry-green-beans-recipe/
continue reading http://feedmephoebe.com/gluten-free-double-chocolate-cookies/#more-13115
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http://feedmephoebe.com/gluten-free-buckwheat-blini-recipe/
gluten-free buckwheat blinis with all the fixings http://feedmephoebe.com/gluten-free-buckwheat-blini-recipe/
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feed me phoebe health, hedonism & all the delicious things in betweenskip to contentaboutrecipesthe wellness projecthealthy livingpressprivate classescontactfacebooktwitterpinterestinstagramrssgoogleyoutubei’m a food writer and gluten-free chef who's all about finding the middle ground between health and hedonism. this is where i share my healthy comfort food and tips on living a more balanced life beyond what's on your plate.more about phoebe » subscribe what interests you? foodwellness the wellness project is a year-long blog series and forthcoming memoir (pk books/random house, 2017!) about how to find the balance between health and hedonism.follow along » my cookbookamazonbarnes & nobleindieboundbooks-a-millionarchives archives select month january 2017 december 2016 november 2016 october 2016 september 2016 august 2016 july 2016 june 2016 may 2016 april 2016 march 2016 february 2016 january 2016 december 2015 november 2015 october 2015 september 2015 august 2015 july 2015 june 2015 may 2015 april 2015 march 2015 february 2015 january 2015 december 2014 november 2014 october 2014 september 2014 august 2014 july 2014 june 2014 may 2014 april 2014 march 2014 february 2014 january 2014 december 2013 november 2013 october 2013 september 2013 august 2013 july 2013 june 2013 may 2013 april 2013 march 2013 february 2013 january 2013 december 2012 november 2012 october 2012 september 2012 august 2012 july 2012 may 2012 april 2012 march 2012 february 2012 january 2012select a categoryrecipesvideohealthy livinglifestyletips and trickstravel select a columnbottoms upeat yourself prettyfarmers market challengefeeding friendsgluten-free is memeatless mondayhealthy hedonist travel guideskitchen confessionson the jobphoebe’s friday favoritestastetrottingthe balanced dietthe wellness projectwellness wednesdaywhat’s eating you? favorite recipes golden milk oatmeal with pepita brittle baked moroccan chicken thighs with carrots and turmeric quinoa brussels sprout gratin with smoked cheddar moroccan red lentil soup with chard view all recipes »recent pins find me on pinterest »as seen onpopular posts gluten-free is me: healthy sesame chicken with broccoli turkish eggplant casserole with tomatoes (imam bayildi) quick and easy gluten-free bread recipes for every day of the week (+ a giveaway!) spinach balls with sunflower seeds, manchego and turmeric honey yogurt (gluten-free) feeding friends: oven roasted teriyaki pork tenderloin with maple-ginger glaze january 17, 2017paleo “ramen” burgers with parsnip noodle bunswe gluten-free folk aren’t ones for food trends. (unless, of course, said trend is going gluten-free). usually the latest and greatest craze involves something ridiculously carby and delicious that makes me want to cry into my soggy slices of udi’s, and drown my sorrows with a trough of frosé or red wine hot chocolate (depending on the season). such was the case of the ramen burger. and those jerks had the audacity to set up shop just three short blocks from my apartment this summer. rude!for those of you who don’t know, a ramen burger is just your run-of-the-mill burger patty sandwiched between a not-so-ordinary bun made out of pan-fried nests of ramen. the ramen burger is both glutenous and gluttonous, and at the time of its ascension, when every hipster in my neighborhood was frolicking in their shortalls toting one, a serious object of my food envy.but now the brooklyn flea has fled for the season, and i’m having the last laugh with my very own tray of homemade paleo ramen burgers. continue reading → comment3 share this! january 12, 2017how to do an elimination diet: choose your own omission adventuremy stomach has been off recently. not emergency, keep-a-bathroom-in-my-field-of-vision-at-all-times off. but off all the same. charlie’s stomach has been off for the last decade. so to help him figure out the root cause, i’m going to dedicate the second half of january to something that i haven’t explored in a while: an elimination diet.what is an elimination diet? i’m so glad you asked!an elimination diet is when you remove irritating foods from your meals for a short period of time—usually, three weeks—to give your digestive system time to reboot, and more importantly, to discover your own particular set of intolerances and sensitives. continue reading → comment2 share this! january 10, 2017vegan butternut squash soup with crispy brussels sprouts and gingerlast year, my idea to execution ratio was dismal. i had so much planned for the blog, and followed through on very little of it. among the notebook scrawlings and mid-subway ride sticky notes started: a beginner’s guide to organ meats (they really help your organs!), a wellness-project style investigation into the best natural tooth care, a collection of lactation recipes for new moms, a homemade beef jerky how-to, and a series of back pocket creamy soups for every season.i decided that my theme for 2017 is going to be action. and the first step to chipping away at that blog to-do list is this vegan butternut squash soup.the big reason why so many of my ideas—especially the wellness-related ones—got swept to the wayside is that i spent most of the year with my head underwater working on the wellness project book! i’m hoping that come may, when you have that sucker in your hands, that this will be a worthy excuse? continue reading → comment1 share this! january 3, 2017how to design your own wellness project: a guidetwo years ago today, i decided to give resolutions the boot and take on a different type of health odyssey. the failure rate for the annual promises we make ourselves is high (92 percent!), with the biggest drop-off date hitting just around the one month mark. the reason why is simple: we make too many resolutions, we make them too vague or ambitious, and we try to do all of the above all at once.for me, these lofty goals made me feel like a failure year-round—not just on february 1st when things started to slip, but every time i went to the doctor. like my own personal resolution school marm, she would look at my bloodwork and rattle off another laundry list of lifestyle labor that made me feel like i was destined to spend my days dry brushing, trampoline hopping, and bone broth simmering with very little time leftover for actual living.i’d nod my head, make my promises, all the while deep in my gut some feisty little force would be saying: “bitch, you crazy.”enter: the wellness project. continue reading → comment4 share this! december 26, 2016gluten-free dutch baby with vanilla and pearthese days, “gluten-free” is one of the slyest healthy eating loopholes around. luckily, i’ve never deluded myself into thinking that a loaf of gluten-free bread is that much healthier than regular bread. but as i discovered during my wellness project, i had, it turns out, been deluding myself that i wasn’t eating a whole loaf of it every week.one of my realizations from this year is that i’ve developed a scarcity mindset around my dietary restrictions when i travel. i always do so with a loaf of gluten-free bread in my carry-on, wedged between my ipad and pink fleece airplane socks, leaving a stream of confused airport quiznos managers in my wake.but after my recent trip to paris, i think it’s official that i don’t need to compensate anymore. the rising gluten-free lifestyle has up and came. continue reading → comment4 share this! december 21, 2016vegetarian cassoulet with mushrooms and chardif i told you that i spent my first few years of life in greenwich village, you’d think it was the chic-est of childhoods. in the 80’s, however, downtown manhattan had a much different vibe. you were much more likely to find a used condom or discarded needle in the bleecker street sandbox than a stray marc jacobs handbag receipt or magnolia cupcake wrapper. my parents love reminiscing about the time they were feeding me in my highchair when i let out an enthusiastic giggle and pointed to the countertop, where a massive rat was helping himself to scraps from the cutting board. there were still many charms, mind you. my green-haired preschool teacher, and the rock candy from cowgirl cafe that i’d get to eat after class were among the highlights. but when a work opportunity presented itself in paris, my parents seized the day and moved our small nuclear family across the atlantic for a new glamorous adventure, to a city with too many charms to count.our new apartment was around the corner from the gold-domed les invalides, which i used to call the emerald city. preschool included bilingual vocab, and my afternoon snack involved a warm torn piece of baguette grasping a chunk of dark chocolate like a baseball mitt. over the years, i’ve held onto these food memories far more vigorously than the vocab-—with the same enthusiasm, no doubt, that i clenched that afternoon chocolate tartine back in the day. continue reading → comment8 share this! december 14, 2016spinach balls with sunflower seeds, manchego and turmeric honey yogurt (gluten-free)blogging is such a different ball game than it was when i started in 2008, from the dark corner of my corporate cubicle i launched my first site on a whim. it was supposed to chronicle the high high’s and low lows of entertaining friends in a pint-sized new york city kitchen, with far too many people crammed around a coffee table in my fourth-floor walk-up. the question i was trying to answer was not just how to get creative with flavor combinations, but how to cook meals with no money for high-end steaks or fancy spice blends, no time to make a formal three-course dinner, and no counter space for bulky food processors or stand mixers.i didn’t even own a ladle.at the time, i didn’t see anyone out there in the food world who spoke to me. so using the small amount of brand savvy i’d built from one year of working in a dark corporate cubicle, i decided who better to occupy that dark corner of the food space than me. continue reading → comment8 share this! december 5, 2016gluten-free double chocolate cookies with buckwheat and sea saltthe holiday season breeds fomo like a virus. and the condition worsens if you happen to also catch an actual virus, forcing you to leave your friend’s holiday party early or not attend at all. such was the case for charlie on saturday night. now that i’m officially in my thirties, i don’t stress as much about the nights i elect to wear grey sweat pants instead of a cocktail dress. for me, the fomo comes mostly in bite-sized form. usually in the shape of a non-gluten-free fried potato or doughy chocolate chip disk. it’s not the type of fomo that sets in when you’re home alone watching a sandra bullock marathon on amc with a bowl of pad thai balanced on your chest. no—these days, i only get hit when i’m surrounded by friends in ugly sweaters and dogs in homemade dreidel costumes, in crowded rooms where the airspace is made up of 90 percent eau de latke. such was the case for me on saturday night.when charlie begged off early to drink mint tea and blow his nose, i decided to join him, knowing that i would carry the scent of potato grease home on my ugly sweater, but that at least there would be a few leftover gluten-free double chocolate cookies waiting for me when i got there. continue reading → comment7 share this! november 30, 2016gluten-free buckwheat blinis with all the fixingsduring my brief stint living in the burbs, i was the only kid on the block without a christmas tree. the neighbors would go all out with illuminated sleighs affixed to their roofs, wreaths on every window, gutters dripping with pine trim, and, of course, lights covering every bit of flora in the front yard.every year, i would plead with my jewish father to let me get into the christmas spirit. but he seemed to look back upon his own stint of being the only kid on the block without an illuminated tree with masochistic fondness, and wished the same fate for me.feeling charitable and/or worn down one december, he finally agreed to let me decorate the lawn with a few lights outside the traditional color palette of red and green. “but you’re not allowed to put any on the evergreens,” he warned.since embracing my otherness with a few measly blue and white hanukkah bushes wasn’t the end result i was after, i began redirecting my repressed christmas spirit to my mother, who once upon a time had some herself. continue reading → comment2 share this!older © phoebe lapine site by aeolidia


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Here you can find chart of all your popular one, two and three word phrases. Google and others search engines means your page is about words you use frequently.

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