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Titleeat like a girl - a london based food blog & travel blog - always cooking, eating & on the move

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2016: all that travel, cooking, eating and a vegetable garden
how to make cappelletti in brodo from san marino for christmas lunch
top tips for how to cook the perfect turkey
top turkey cooking tips
chipotle cheese steaks and a bloody maria to cure all ills
smoked garlic potato dauphinoise with cavolo nero and bacon
smoked sprouts with ‘nduja and hazelnuts
sampling the best galician shellfish at market with chef xosé cannas
cranberry, orange, maple & bay relish
suckling pig mini porchetta with cranberry and orange
capital region usa: washington dc food trucks & local alexandria
the food trucks of washington dc
how to cook chicken balti (via shababs in birmingham)
where to drink in barcelona: tavernas to a hidden cocktail bar
barcelona eating guide: traditional to modern and budget to blowout
milk lates: balham’s brunch gem opens for dinner (and it is good!)
where to eat, drink and stay in fremantle
ham hock, watercress and beluga lentil soup
refuge in a bowl of soup
clams with chorizo, cider and cavolo nero
clams are easy, quick, inexpensive and very nutritious
pumpkin & kale autumn minestre (soup!)
gojuchang and lime oyster and razor clam motoyaki
a postcard from western australia (through a food lens)
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H4 2016: all that travel, cooking, eating and a vegetable garden
how to make cappelletti in brodo from san marino for christmas lunch
top tips for how to cook the perfect turkey
chipotle cheese steaks and a bloody maria to cure all ills
smoked garlic potato dauphinoise with cavolo nero and bacon
smoked sprouts with ‘nduja and hazelnuts
sampling the best galician shellfish at market with chef xosé cannas
cranberry, orange, maple & bay relish
suckling pig mini porchetta with cranberry and orange
capital region usa: washington dc food trucks & local alexandria
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about http://eatlikeagirl.com/about/
editorial policy http://eatlikeagirl.com/about/editorial-policy/
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cooking http://eatlikeagirl.com/recipe/
baking http://eatlikeagirl.com/recipe/baking/
bbq http://eatlikeagirl.com/recipe/bbq/
brunch http://eatlikeagirl.com/recipe/brunch/
chocolate http://eatlikeagirl.com/recipe/chocolate/
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drinks http://eatlikeagirl.com/recipe/drinks/
eggs http://eatlikeagirl.com/recipe/eggs/
gluten free http://eatlikeagirl.com/recipe/gluten-free/
italian http://eatlikeagirl.com/recipe/italian/
light bites http://eatlikeagirl.com/recipe/light-bites/
salad http://eatlikeagirl.com/recipe/salad/
seafood http://eatlikeagirl.com/recipe/seafood/
shellfish http://eatlikeagirl.com/recipe/shellfish/
snacks http://eatlikeagirl.com/recipe/snacks/
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sweet treats http://eatlikeagirl.com/recipe/sweet-treats/
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vegetarian http://eatlikeagirl.com/recipe/vegetarian/
travelling http://eatlikeagirl.com/travel/
argentina http://eatlikeagirl.com/travel/argentina/
australia http://eatlikeagirl.com/travel/australia/
brunei http://eatlikeagirl.com/travel/brunei/
canada http://eatlikeagirl.com/travel/canada/
caribbean http://eatlikeagirl.com/travel/caribbean/
china http://eatlikeagirl.com/travel/china/
croatia http://eatlikeagirl.com/travel/croatia/
cruises http://eatlikeagirl.com/travel/cruises/
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england http://eatlikeagirl.com/travel/england/
finland http://eatlikeagirl.com/travel/finland/
france http://eatlikeagirl.com/travel/france/
georgia http://eatlikeagirl.com/travel/georgia/
holland http://eatlikeagirl.com/travel/holland/
hong kong http://eatlikeagirl.com/travel/hong-kong/
ireland http://eatlikeagirl.com/travel/ireland/
italy http://eatlikeagirl.com/travel/italy/
japan http://eatlikeagirl.com/travel/japan/
malaysia http://eatlikeagirl.com/travel/malaysia/
malta http://eatlikeagirl.com/travel/malta/
new zealand http://eatlikeagirl.com/travel/new-zealand/
peru http://eatlikeagirl.com/travel/peru/
portugal http://eatlikeagirl.com/travel/portugal/
singapore http://eatlikeagirl.com/travel/singapore/
south africa http://eatlikeagirl.com/travel/south-africa/
spain http://eatlikeagirl.com/travel/spain/
sweden http://eatlikeagirl.com/travel/sweden/
thailand http://eatlikeagirl.com/travel/thailand/
turkey http://eatlikeagirl.com/travel/turkey/
usa http://eatlikeagirl.com/travel/usa/
london http://eatlikeagirl.com/london/
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cranberry, orange, maple & bay relish

cranberries are a brilliant and under rated ingredient. they make the best christmas relish with a little orange and bay, sweetened with maple syrup. easy and quick too!

-
http://eatlikeagirl.com/cranberry-orange-maple-bay-relish-recipe/

cranberry and orange suckling pig porchetta

these tiny porchettas with a festive twist are like a wonderful sausage roll with gorgeous crackling instead of pastry, and belly inside.

-
http://eatlikeagirl.com/suckling-pig-mini-porchetta-with-cranberry-and-orange/

goan prawn curry

the perfect prawn curry? you decide. one of the most popular recipes on this site, it is light, punchy and dairy free. it is an essential for your repertoire at home.

-
http://eatlikeagirl.com/prawn-curry-again/
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cooking http://eatlikeagirl.com/recipe/
italy http://eatlikeagirl.com/travel/italy/
pasta http://eatlikeagirl.com/recipe/pasta/
travelling http://eatlikeagirl.com/travel/
how to make cappelletti in brodo from san marino for christmas lunch http://eatlikeagirl.com/make-san-marinese-cappelletti-brodo-christmas-lunch/
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christmas http://eatlikeagirl.com/recipe/christmas/
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top tips for how to cook the perfect turkey http://eatlikeagirl.com/top-tips-for-how-to-cook-the-perfect-christmas-turkey/
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brunch http://eatlikeagirl.com/recipe/brunch/
cooking http://eatlikeagirl.com/recipe/
chipotle cheese steaks and a bloody maria to cure all ills http://eatlikeagirl.com/cheese-steaks-to-beat-any-hangover/
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smoked garlic potato dauphinoise with cavolo nero and bacon http://eatlikeagirl.com/smoked-garlic-potato-dauphinoise-with-cavolo-nero-and-bacon/
big green egg http://eatlikeagirl.com/goto/https://www.biggreenegg.co.uk/
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spain http://eatlikeagirl.com/travel/spain/
travelling http://eatlikeagirl.com/travel/
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christmas http://eatlikeagirl.com/recipe/christmas/
cooking http://eatlikeagirl.com/recipe/
light bites http://eatlikeagirl.com/recipe/light-bites/
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http://eatlikeagirl.com/cranberry-orange-maple-bay-relish-recipe/#more-32478
bbq http://eatlikeagirl.com/recipe/bbq/
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- http://eatlikeagirl.com/suckling-pig-mini-porchetta-with-cranberry-and-orange/
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http://eatlikeagirl.com/suckling-pig-mini-porchetta-with-cranberry-and-orange/#more-32412
travelling http://eatlikeagirl.com/travel/
usa http://eatlikeagirl.com/travel/usa/
capital region usa: washington dc food trucks & local alexandria http://eatlikeagirl.com/capital-region-usa-washington-dc-food-trucks-local-alexandria/
capital region usa http://eatlikeagirl.com/goto/http://www.capitalregionusa.co.uk/
read more about sponsored content on eat like a girl) http://eatlikeagirl.com/about/sponsored-blog-content-on-eat-like-a-girl-work/
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http://eatlikeagirl.com/capital-region-usa-washington-dc-food-trucks-local-alexandria/#more-32211
travelling http://eatlikeagirl.com/travel/
uk http://eatlikeagirl.com/travel/uk/
how to cook chicken balti (via shababs in birmingham) http://eatlikeagirl.com/how-to-cook-chicken-balti-via-shababs-in-birmingham/
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continue reading

http://eatlikeagirl.com/how-to-cook-chicken-balti-via-shababs-in-birmingham/#more-32136
spain http://eatlikeagirl.com/travel/spain/
travelling http://eatlikeagirl.com/travel/
where to drink in barcelona: tavernas to a hidden cocktail bar http://eatlikeagirl.com/where-to-drink-in-barcelona-tavernas-to-a-hidden-cocktail-bar/
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jet2citybreaks http://eatlikeagirl.com/goto/https://www.jet2holidays.com/city-breaks
barcelona eating guide: traditional to modern and budget to blowout http://eatlikeagirl.com/barcelona-eating-guide-traditional-to-modern-and-budget-to-blowout/
we know where to eat in barcelona http://eatlikeagirl.com/barcelona-eating-guide-traditional-to-modern-and-budget-to-blowout/
nordes gin http://eatlikeagirl.com/goto/http://www.nordesgin.com/
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http://eatlikeagirl.com/where-to-drink-in-barcelona-tavernas-to-a-hidden-cocktail-bar/#more-31845
spain http://eatlikeagirl.com/travel/spain/
travelling http://eatlikeagirl.com/travel/
barcelona eating guide: traditional to modern and budget to blowout http://eatlikeagirl.com/barcelona-eating-guide-traditional-to-modern-and-budget-to-blowout/
jet2citybreaks http://eatlikeagirl.com/goto/https://www.jet2holidays.com/city-breaks
continue reading

http://eatlikeagirl.com/barcelona-eating-guide-traditional-to-modern-and-budget-to-blowout/#more-31012
london http://eatlikeagirl.com/london/
milk lates: balham’s brunch gem opens for dinner (and it is good!) http://eatlikeagirl.com/milk-lates-at-milk-in-balham-london/
continue reading

http://eatlikeagirl.com/milk-lates-at-milk-in-balham-london/#more-31497
australia http://eatlikeagirl.com/travel/australia/
travelling http://eatlikeagirl.com/travel/
where to eat, drink and stay in fremantle http://eatlikeagirl.com/where-to-eat-and-drink-and-stay-in-fremantle/
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razor clam and oyster motoyaki recipe with gojuchang and lime on eat like a girl http://eatlikeagirl.com/gojuchang-and-lime-oyster-and-razor-clam-motoyaki/
read more about sponsored content on eat like a girl http://eatlikeagirl.com/about/sponsored-blog-content-on-eat-like-a-girl-work/
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http://eatlikeagirl.com/clams-with-chorizo-cider-and-cavolo-nero/#more-31146
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pasta e fagiole http://eatlikeagirl.com/pasta-e-fagioli/
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leisure cookers http://eatlikeagirl.com/goto/http://leisurecooker.co.uk/
(read more about sponsored content on eat like a girl) http://eatlikeagirl.com/about/sponsored-blog-content-on-eat-like-a-girl-work/
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http://eatlikeagirl.com/gojuchang-and-lime-oyster-and-razor-clam-motoyaki/#more-30977
australia http://eatlikeagirl.com/travel/australia/
travelling http://eatlikeagirl.com/travel/
a postcard from western australia (through a food lens) http://eatlikeagirl.com/postcard-western-australia-food-lens/
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about editorial policy contact me cooking baking bbq brunch chocolate curry drinks eggs gluten free italian light bites salad seafood shellfish snacks soup sweet treats vegan vegetarian travelling argentina australia brunei canada caribbean china croatia cruises denmark england finland france georgia holland hong kong ireland italy japan malaysia malta new zealand peru portugal singapore south africa spain sweden thailand turkey usa london about contact me cranberry, orange, maple & bay relish cranberries are a brilliant and under rated ingredient. they make the best christmas relish with a little orange and bay, sweetened with maple syrup. easy and quick too! cranberry and orange suckling pig porchetta these tiny porchettas with a festive twist are like a wonderful sausage roll with gorgeous crackling instead of pastry, and belly inside. goan prawn curry the perfect prawn curry? you decide. one of the most popular recipes on this site, it is light, punchy and dairy free. it is an essential for your repertoire at home. random 2016: all that travel, cooking, eating and a vegetable garden hold on to your hats! 2016 was a bruiser, and 2017 looks to be even more intense. brexit. trump. the horror of all of the wars and the refugee crisis. i don’t feel there is much to celebrate, but as always, life can be bright even in the shadows and we need to focus on that. we need to try and maintain hope for a better future while not losing sight of everything around us, in an effort to make it all better for everyone, not just ourselves. i know you know that, but i need to keep reminding myself. borlotti been seedling wild garlic porchetta continue reading cooking, italy, pasta, travelling how to make cappelletti in brodo from san marino for christmas lunch it makes me cheerful to know that right now, the kitchens of san mario are bustling with nonnas making their christmas pasta, cappelletti in brodo. pasta is being hand rolled by expert hands, and being filled with a mix of beef, pork and chicken with some parmesan and nutmeg (and other family secret ingredients, of course), before being shaped into delicate cappelletti which will be served in a christmas capon broth (a capon is a castrated cockerel and an incredibly flavourful bird). it is a gorgeous dish, rich and light and delicate all at once. i want it for christmas lunch also. continue reading christmas, cooking top tips for how to cook the perfect turkey you have to cook a turkey. don’t panic! it is all good. i know how to save the day. just call me your turkey super hero. or niamh will do (knee-uv, if you think it is tricky!). i quite like turkey when it is well sourced and cooked properly. it can be moist and flavourful, but most people think that they hate it because they have only had sorry overcooked ones before. over the years i have cracked the turkey code. top turkey cooking tips continue reading brunch, cooking chipotle cheese steaks and a bloody maria to cure all ills this post is a collaboration with tabasco. who doesn’t love tabasco? tabasco asked me to come up with some recipes to ease you through the mornings after of your festive season, and as it is a bit of a specialist subject of mine, i agreed with much enthusiasm — you can follow the action on social media by checking out the hashtag #tabascosquadgoals. who doesn’t love steak and beer and cheese? they sound like a curious combination for a hangover, but trust me, this is the one. this will fix things and make everything ok. christmas hangovers. that regular cretin that comes creeping to the end of your bed just as the sun rises to torture and tease you for much of the day. the first is ok, even the second, but then they pile one on top of the other until eventually you can’t cope. in ireland we call this the fear, your very own ghost of christmas present. the fear is debilitating. it makes you question everything you are doing and everything you have ever done. that is when you will see me hiding in my bed or under my duvet on the sofa. the only redemption is something good to eat, and a drink (but not too much). you see, when you are at this stage, the only way out is through. chipotle cheese steaks and a bloody maria continue reading bbq, christmas, cooking smoked garlic potato dauphinoise with cavolo nero and bacon as my big green egg cools down, i like to take advantage of the residual heat. it is great for hot smoking things like tomatoes and garlic which you can store in the fridge for later uses. chunky slices of tomatoes become jammy, and garlic with some butter and olive oil to encourage it, becomes a sticky nutty brown, not unlike korean black garlic (which is essentially cooked slowly over a low heat for a long time). you can do a speedier version as your big green egg heats up also, it will be more of a roasted version, but it is still very good. potato dauphinoise is wonderfully indulgent and a perfect christmas side. i remember my first proper bite of dauphinoise in a french restaurant in cork. i couldn’t believe how could it was. crisp and caramel brown on top, gentle underneath, sliced potatoes shuffled into position, yielding to the fork, each forkful a perfect bite. continue reading bbq, christmas, cooking smoked sprouts with ‘nduja and hazelnuts sprout up your life! if you wanna have a good time! (etc to the dulcid tones of the spice girls). but yes, sprouts. so misunderstood. often tortured and boiled for way too long a time. i used to hate them, the infernal tiny cabbages wheeled out for some torturous boiling before they meet the christmas table. who liked cabbage? (i did not). why would you want lots of tiny cabbages? i didn’t know just how good they were, i always met them tired and burned out and no one looks good like that. sprouts are all the better for a quick flash in the pan, a kiss of heat, and they love some smoke. so i got my barbecue out. i love to have bacon with my sprouts (and project bacon backers have my bacon and sprout “yakitori” recipe to play with for christmas). these lucky sprouts got to share their plate with some ‘nduja, and some hazelnuts on top for a little extra pleasure (some toasted breadcrumbs would work really well too0. ‘nduja is that firey spreadable sausage from calabria, as much chilli as pork as fat. it is terrific and it goes so well with the stout sprouts. smoked sprouts with ‘nduja and hazelnuts continue reading spain, travelling sampling the best galician shellfish at market with chef xosé cannas when i think of galicia, i think of grey skies rushing blue, clouds chasing the rain away fortified by the wind. more rain behind to soak the land again, bringing four seasons in one day. galicia is not what you expect of spain. maybe it is the weather, looking more to the north than the south. i loved the laid back vibe there, and the people. galicia had been on my bucket list for a while, and it proved to be a lovely place to visit. continue reading christmas, cooking, light bites cranberry, orange, maple & bay relish have you been worried about your blue cheese? lonely there on your christmas cheeseboard. every other cheese has a partner, and blue cheese does love a date (literally, especially medjool ones). manchego has membrillo, cheddar has apple, there will likely be grapes, lots of crackers, and this year you want something different for your blue. i adore a brash blue cheese, as strong as you can. hello english stichelton! the original stilton recipe, still raw and untempered. i especially love a sweet soft and strong sheep’s blue, like french roquefort and irish crozier blue. a good blue deserves a bold relish. nothing ordinary, something bright, something tangy, something that can stand up to the intensity. continue reading bbq, cooking, pork suckling pig mini porchetta with cranberry and orange i am a little obsessed with good crackling and crisp skin generally. one of the best things that i have ever eaten might surprise you. it was in barbados, i had asked the staff at my hotel what their favourite thing to eat was and they had replied, oh you wouldn’t like it. i knew that i probably would and so i pressed on. they laughed and refused to divulge. they had done with guests before who returned horrified and full of moans. to my surprise and delight eventually they gave in and replied, barbecue pig tails. say what?! i have never had a pig tail, save slippery in a soup in antigua (the flavour was great, the texture a bit more challenging for me). i had never had pig tail off the barbecue. continue reading travelling, usa capital region usa: washington dc food trucks & local alexandria eat like a girl is delighted to welcome new writer, ella buchan. ella is a travel writer based between london and paso robles, california. ella road-tripped all the way down us route 1 from fort kent, maine to key west, florida. sounds awesome, doesn’t it? ella is sharing some of her food highlights from washington dc and alexandria with us today. this post was sponsored by capital region usa. (read more about sponsored content on eat like a girl). the food trucks of washington dc washington dc isn’t all politics and fine dining restaurants. there are more than 200 food trucks dishing up fantastic varied food that reflects the diverse population, and this is where you will find the locals lining up to eat. continue reading travelling, uk how to cook chicken balti (via shababs in birmingham) i have lived in london for 15 years, yet i have never been to birmingham just a couple of hours away. londoners are notorious for sticking just to london and it irked me that i was now doing the same (i am a londoner, after all!). so, this year i decided that i would make the effort to explore places nearby and not just foreign shores. the uk is very diverse and holds lots of interest for me. (and i have been trying, see my post on a sunny weekend in bournemouth & lunch at the pig on the beach from earlier this year). continue reading spain, travelling where to drink in barcelona: tavernas to a hidden cocktail bar i travelled to barcelona with jet2citybreaks who offer great hotel and flight city break packages. jet2 fly to el prat airport in barcelona which is a short hop from town and very handy for a city break. i wanted to explore barcelona from all angles, traditional to modern and budget to blowout. every recommendation is researched in advance and tried and tested by my demanding palate. you will love barcelona, and all of the wonderful things that you can eat and drink there. first in this series: barcelona eating guide: traditional to modern and budget to blowout. this is the second (and last). now that we know where to eat in barcelona, let’s focus on where to drink. barcelona has a terrific bar culture and it is a fun city. you will find plenty to satisfy, old school, contemporary and exciting. you will find a lot of gin. spain is the biggest gin market in the eu and the third largest in the world (doffs cap to spain!). they have lots of varieties and pour it freehand and generously in large glasses reminiscent of fish bowls. you must try some spanish gin when you are there too, one of my favourites is the nordes gin, fragrant of gentle sea breezes and crashing waves. continue reading spain, travelling barcelona eating guide: traditional to modern and budget to blowout i travelled to barcelona with jet2citybreaks who offer great hotel and flight city break packages. jet2 fly to el prat airport in barcelona which is a short hop from town and very handy for a city break. i wanted to explore barcelona from all edible angles, traditional to modern and budget to blowout. every recommendation is researched in advance and tried and tested by my demanding palate. i went on a food tour too. you will love barcelona, and all of the wonderful things that you can eat there. everyone loves barcelona, even contrarians like me. it seems like everyone has been, and if they haven’t, they want to go. an individual city, so much sets it apart from quirky gaudi architecture to the beautiful engraved pavement tiles, the most famous of which is the flor de barcelona pictured below. barcelona is a city that loves beauty and attracts artists, a bohemian place that is relaxed and fun and also very stylish. barcelona has the calm of the sea and beaches as well as a busy city centre lined with restaurants and bars. continue reading london milk lates: balham’s brunch gem opens for dinner (and it is good!) it is time to grip your oyster card tight and hop on the northern line to south london to take yourself to milk in balham. yes, even you north londoners with a fear of everything south of the river. (right? i mean i used to be a north londoner, but i did travel south!). a local café for me, but a london destination for brunch for many londoners. milk is one of the best cafés in london for both coffee and food, with a creative exciting menu and weekly specials (well documented on my instagram as i am a regular there). i am sure that milk has been on your list but you do need to start paying attention now as milk have raised their game with milk lates. continue reading australia, travelling where to eat, drink and stay in fremantle on a cold grey november day in london, let me whisk you to the sunny shores of fremantle in western australia. a city officially, but with the feeling of a laidback seaside town, fremantle has retained many beautiful old wooden buildings and while this may give it a quaint air, it is very much a contemporary lively place packed with lots of cafes, bars and restaurants. there is a great market, open late, with lots of food options. beer lovers will love the selection of brewpubs and microbreweries. there are many reasons that fremantle should be your first stop in western australia, one important one is that fremantle is a relaxed spot that is close to the airport but not close enough that you can hear it. it was a tonic for my jet lag having flown in from london. continue reading cooking, soup ham hock, watercress and beluga lentil soup what a week. i needed a hug in a bowl, maybe ten. made gently in my quiet kitchen on a cosy day that needed healing, this ham hock, watercress and beluga lentil soup allowed me a half hour where i was immersed somewhere else, somewhere kinder, somewhere nurturing. the world feels unsafe now, and i worry for all of us, especially those already in terrifying situations. refugees, those living in poverty (many here in the uk), and minorities living in a place where people fear them. it makes no sense to me, and i am sure that many of you feel the way i do. we need to fight it, we need to make the world we live in a home for everyone. we need to think about how we do that. a world where we are afraid of other and violently opposed to them, is a world headed in a dangerous direction. a frightening place for all of us, even those blindly charging into it. refuge in a bowl of soup so i took brief refuge in cooking and in this bowl of soup. a soothing pot of broth with shreds of bright pink smoked ham and pops of black beluga lentils, holding firm in the face of the luxurious ham broth with some watercress seasoning and lightening it all. ham hock is perfect for this weather, a time for slow cooking (or cooking fast as i did this time, cooking this in my first pressure cooker, more on that soon). continue reading cooking, seafood, shellfish, sponsored clams with chorizo, cider and cavolo nero this post is sponsored by leisure cookers and is part of a series of two posts exploring the possibilities for home cooks in seafood cookery. you can read more about my thoughts and ideas on seafood cookery, particularly with regard to oysters and razor clams on the leisure website. you can also see my razor clam and oyster motoyaki recipe with gojuchang and lime on eat like a girl. (read more about sponsored content on eat like a girl). clams are my new jam. not even new, i have always loved them, but i have embraced cooking them even more recently and relished the speed with which i can make a full flavoured lunch or supper at home. clams are easy, quick, inexpensive and very nutritious clams are easy to source and inexpensive. they are a complete protein and are low in fat. clams are high in vitamins and minerals (particularly iron and vitamin b12). you can cook a clam dish in 10 minutes, and they are receptive of all flavours. i love to make curry clams too, bathing them in a golden yellow turmeric and coconut broth with lots of garlic, galangal, a pinch of chilli and lemongrass. (i should share that recipe soon!). continue reading cooking, pasta, soup pumpkin & kale autumn minestre (soup!) right, where were we? november! that is right. as i look out of my window it is sunny with a sharp blue sky, a light wind is teasing the leaves, bot h golden brown and stubbornly green. regardless of how unseasonally nice it is, november is still all about fires (if you are lucky enough to have one, i don’t, but i have my big green egg), cheese toasties (so many variations) and soups, stews and rich ragus with supple slicks of fresh pasta. i always love a pop of fire within too in the form of sparks of chilli or a smear of chilli oil. i can’t bear anything flat, i need some brightness. i tend to turn to italian soups right now, specifically minestre, a chunky soup with vegetables, pasta or rice, and beans often. you will have heard of minestrone (a version of, which must have a thickening vegetable in it), and one of my favourites, pasta e fagiole. i turn often to pasta e patate too (pasta with potatoes, stay with me, it is awesome) and a version that i like to make with pumpkin. the basis of these are a good stock and a good pasta. i like to go off piste and irish-ise it with a lick of cream too. off piste can be a happy place, i like to go there. continue reading cooking, shellfish, sponsored gojuchang and lime oyster and razor clam motoyaki this gojuchang and lime oyster and razor clam motoyaki recipe is a recipe that i developed for leisure cookers, who wanted me to create a seafood recipe that would be eaten at a feast, which was part of a series of guardian reader events. i also demo’d the recipe for those that attended, which was fun. the recipe went down very well, and i am delighted to share it with you here now. i usually post my own photos, but leisure cookers had uyen luu shoot these for their site also and they were too gorgeous not to share. this post is sponsored by leisure cookers (read more about sponsored content on eat like a girl). that is a mouthful right? and not just as a title but as bite. a gorgeous one. cooked oysters are hugely underrated and speedy. i love to give them a blanket coating of flavoured mayonnaise motoyaki style as is popular in japanese cooking. i apply the technique to razor clams also, like squid meets clam, tender and open to a bit of spice. shellfish are healthy and quick, rich in omega-3 fatty acids and minerals like zinc, copper, iron and magnesium (mussels have as much iron as liver). they are low in calories too, a dozen oysters contains less than 100 calories and only 0.2g of fat. i go first for the flavour though, all of the benefits are a feel good bonus, and a reason that i choose them more often now for speedy suppers and quick weekend lunches. continue reading australia, travelling a postcard from western australia (through a food lens) have you ever been to perth? or margaret river? i have been to australia a number of times, but never out west. a vast swathe of australia, in parts scorched orange with iron ore sands and sunshine. what surprised me was how lush and green western australia became the more we travelled south. it was early spring and that will change, but i was reminded that travel is best when you leave your expectations at the airport and remain open to whatever may come. we started at fremantle, and i finished there too. a pretty town outside perth and on the sea, it is slow paced and well preserved with a thriving food and drink culture. from fremantle you can travel by boat to rottnest island, an island famous for pristine beaches and quokkas (small and relatively tame marsupials that densely populate the island). the name comes from rat nest in dutch, as they mistook the quokkas for rats when they first found it. continue reading page 1 of 471234»102030...last » get email updates we can email you when there is new posts! email address recipe & travel videos daily on snapchat add me on snapchat press one of britain’s 500 most influential people (according to the sunday times / debrett’s january 2014) best food blog, observer food monthly awards, october 2011 eat like a girl: the cookbook! facebook facebook 2016: all that travel, cooking, eating and a vegetable garden how to make cappelletti in brodo from san marino for christmas lunch top tips for how to cook the perfect turkey chipotle cheese steaks and a bloody maria to cure all ills smoked garlic potato dauphinoise with cavolo nero and bacon smoked sprouts with ‘nduja and hazelnuts sampling the best galician shellfish at market with chef xosé cannas cranberry, orange, maple & bay relish suckling pig mini porchetta with cranberry and orange capital region usa: washington dc food trucks & local alexandria follow via rss rss - posts rss - comments instagram eatlikeagirl   copyright eat like a girl 2006 - 2016


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