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eat2gather.net
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pesto and sundried tomato pasta
frozen custard
turtle ice cream pie
2016 summer reading list
one pan taco pie
chopped sunflower crunch salad ~ produce for kids
gulf coast coleslaw
baked beans
pecan sandy scones
wet burritos – grandma beatty’s red sauce recipe
pumpkin spice latte cake
chicken and red skin potato soup
three bean turkey soup
meal plan monday – thanksgiving dinner
steak soup
tina’s caramel apple crunch pie
sheila's bookshelf: read
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instagram: eat2gather
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home about contact facebook twitter pinterest instagram google plus subscribe via rss eat2gather.netfood recipes what’s 4 dinner meals 4 sharing pie of the month kitchen tips restaurant reviews family confessions travel adoption fellowship giveaways entertaining book club blogs i read photography pesto and sundried tomato pasta 20 julas much as i like to be in the kitchen, if i can be totally honest, in the summer the kitchen is the last place i want to be!  however, with everyone home and differing schedules someone is always eating.  so, during the summer months, i rely heavily on quick one pot dinners and my grill. one fresh easy to make ingredient that i always try to keep on hand is pesto.  there are many really good pre-made pestos, that you can purchase at the store, but i love to make my own.  herbs seem to be the only thing i can grow successfully, so i like to try to make some pesto and keep it on hand.  makes me feel like a boss. (lol)  honestly, there is nothing easier to make than homemade pesto, (<- link to my pesto recipe in bold 😉 ) and it can be used in so many different recipes! lets get back to why i try to stick to one pot or grilling in the summer, there’s not as many dishes to clean!  which even though there are more bodies around here in the summer, there doesn’t seem to be any more help!  help!  oh, if i hunt them down, or text bomb them they always come help, but usually i just do it.   when ken is home he’s my cleaner upper, i love to mess up the kitchen, and he is happy to clean it up.  unfortunately, with his busy schedule he isn’t here to clean it up as often as i mess it up!!  thankfully palmolive fusion® makes my job easy, it cuts through the grease and grime (and it smells loverly), and rinses clean without any filmy residue.  especially for a quick meal like this i didn’t even fill my sink i did a quick scrub of my pans and food processor bowl, rinsed and done!  getting me to the table with my family that much quicker! what were we talking about??  oh!  easy meals for summer!  pesto and sundried tomato pasta is so easy.  i had pesto already made, so basically i just needed to cook the protein (this time i used a smoky red pepper chicken sausage, cut into chunks), and noodles and toss it all together, it’s done in less than 30…probably more like 20 minutes! i love that this recipe, it not only comes together super quick, you can use a wide variety of protein, and it’s good leftover, cold or warm!  leftovers in the summer are a necessity! print this! pesto and sundried tomato pasta serves 4 1 pound farfelle pasta or bowtie pasta, cooked al dente 1/3 cup reserved pasta water 1 pound protein your choice, chicken cubes, shrimp, ground turkey, chicken sausage 1/2 cup pesto 1/3 cup heavy cream 1/3 cup chopped sundried tomatoes 1/2 lemon, juiced 1/4 cup fresh basil for garnish, torn or chopped note: i used precooked chicken sausage for this recipe. however, i have used chicken breast cubes, ground chicken or turkey, and shrimp. or no protein at all works too. 1. cook pasta al dente, even a little under done, because pasta is going to continue to cook with sauce. i cooked my pasta for 6 minutes. reserve 1/3 cup pasta water before draining pasta. set pasta aside. 2. in a large shallow pan cook protein, in a tablespoon of olive oil, until fully cooked, letting it get a little browned, this adds flavor. 3. now toss in cooked pasta, pesto, cream, and pasta water, toss until fully incorporated then add lemon juice, sundried tomatoes, cook for just a few minutes. remove from heat top with fresh basil and…. enjoy! how are you doing with getting dinner on the table this summer or even getting your family together for dinner this summer?  it’s hard.  if your family is like ours, we have 5 of us working, which means different schedules, then add in the sports and the time we just want to be outside enjoying all that michigan has to offer.  this doesn’t leave much time for eating at home together.  sunday is our day, the day that if the whole week has flown by we make sunday work for family meal ime.  what’s your secret, do you pick a day?  set a date with your family? it’s important!  i hope you’re enjoying your summer and able to find time with your peeps! xo, sheila disclaimer:  this is a sponsored post.  please know that all opinions, ideas, words, nonsense is purely my own.  everything above is completely honest and from my heart.  i am thankful for partnerships, such as this one with meijer and palmolive,  that help me fund e2g, so i can help you gather your families around the table!!  leave your 2cents worth posted in: food, kitchen tips, recipes, what's 4 dinnerfrozen custard 17 julyou are a few simple ingredients away from the richest, creamiest summer treat ever!  if you’ve never made frozen custard, there is definitely no time like the present!  dust off your ice cream maker, or borrow your neighbors and get on it sister!! heavy cream, milk, eggs, sugar, cornstarch (not pictured),  and vanilla, 6 simple […] [continue reading...]leave your 2cents worth posted in: desserts, food, goodies, recipesturtle ice cream pie 8 julyou know i like pie.  i’m not discriminating when it comes to variety.  if it’s in a pie plate my fork is ready!  i know people who say they are not pie people, i don’t know them well, but i’ve heard distant whispers of these sorts of people.  there is no doubt in my mind […] [continue reading...]leave your 2cents worth posted in: desserts, food, goodies, recipes2016 summer reading list 15 junthank you all for sharing your summer/ favorite books! the winner is erin!  erin i will email you soon and get your gift certificate from barnes and nobles to you asap!   (ps is used random.org to randomly choose a winner!) it’s officially summer.  friday was the last day of school for my kiddos.  the  pool […] [continue reading...]23 comments posted in: book club, entertaining, fellowship, giveawayone pan taco pie 8 jun one of my absolute favorite parts of being an ambassador for the united dairy industry of michigan is when i get invited to the dairy farms.  having the opportunity to meet the farm families, and experience first hand how tirelessly they work to put quality milk and dairy products on my table.  i’ll tell […] [continue reading...]2 comments posted in: food, pies, recipes, what's 4 dinnerchopped sunflower crunch salad ~ produce for kids 31 mayi am very excited to be partnering again this year with meijer to help promote the healthy eating-focused produce for kids® campaign!!  the campaign launched may 29 and runs through june 26th and is supported by 9 participating fresh fruit and vegetable companies. meijer grocery shoppers are encouraged to support these brands by eating more nutritious fruits […] [continue reading...]2 comments posted in: family, food, lunch, meals 4 sharing, recipes, salads, sides, what's 4 dinnergulf coast coleslaw 19 maycoleslaw can tend to be soggy and boring, not this coleslaw with its surprise ingredient and sassy dressing this recipe will win over even the most skeptical!when we vacation it’s all about the food.  we all look forward to finding new, and interesting places to eat, and often if we find a good spot we […] [continue reading...]leave your 2cents worth posted in: food, recipes, salads, sidesbaked beans 14 mayare you ready for summer? ready to gather around the picnic table with family and friends and enjoy your favorite summertime foods? i know i am! this baked bean recipe is a favorite, and is always on my cookout menu, i thought it was about time i share it with you lovelies. these baked beans […] [continue reading...]2 comments posted in: food, recipes, sidespecan sandy scones 10 mayscones are a slightly sweet biscuit, perfect for sharing and always great with a warm cup of tea or coffee! i’m a sucker for a good scone.  not just any scone, it cannot be crumbly.  no scone of mine is crumbly.  dense. yes.  slightly sweet.  for sure.  pie shaped.  not necessary, but pie shape does make […] [continue reading...]leave your 2cents worth posted in: bread, breakfast, food, goodies, recipeswet burritos – grandma beatty’s red sauce recipe 5 maycraving a restaurant style wet burrito?  smothered in smooth, spicy red sauce and mountains of melted cheese??  me too!  always!my grandma beatty, (who was actually biologically my great aunt, but that’s a story for another day, families are fun aren’t they?!) was quite a lady.  she was the epitome of sassy, right up to her […] [continue reading...]leave your 2cents worth posted in: food, meals 4 sharing, recipes, what's 4 dinner1 2 3 … 85 next page » my passion is sharing my family's favorite recipes, in hopes of bringing your family together around the table. i’m so glad you are here! read more... current favorites pumpkin spice latte cakechicken and red skin potato soupthree bean turkey soupmeal plan monday – thanksgiving dinnersteak souptina’s caramel apple crunch pie browse by category browse by category select category adoption appetizers blogs i read book club bread breakfast confessions desserts drinks entertaining family favorites fellowship food giveaway goodies kitchen tips lunch meals 4 sharing photography pie of the month pies recipes restaurant reviews salads sides slow cooker soups travel uncategorized what’s 4 dinner instagram: eat2gather ~ featured on ~ grab my button lets be friends on goodreads! sheila's bookshelf: read love does: discover a secretly incredible life in an ordinary world by bob goff the art of hearing heartbeats by jan-philipp sendker same kind of different as me by ron hall the alchemist by paulo coelho the supremes at earl's all-you-can-eat by edward kelsey moore share book reviews and ratings with sheila, and even join a book club on goodreads. dare 2 care return to top of pagecopyright © 2016 eat 2 gather · designed by restored 316


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