2.63 score from hupso.pl for:
dobianchi.com



HTML Content


Titledo bianchi | negotiating the epistemologic implications of oenophilia

Length: 69, Words: 8
Description negotiating the epistemologic implications of oenophilia

Length: 56, Words: 6
Keywords pusty
Robots
Charset UTF-8
Og Meta - Title exist
Og Meta - Description exist
Og Meta - Site name exist
Tytuł powinien zawierać pomiędzy 10 a 70 znaków (ze spacjami), a mniej niż 12 słów w długości.
Meta opis powinien zawierać pomiędzy 50 a 160 znaków (łącznie ze spacjami), a mniej niż 24 słów w długości.
Kodowanie znaków powinny być określone , UTF-8 jest chyba najlepszy zestaw znaków, aby przejść z powodu UTF-8 jest bardziej międzynarodowy kodowaniem.
Otwarte obiekty wykresu powinny być obecne w stronie internetowej (więcej informacji na temat protokołu OpenGraph: http://ogp.me/)

SEO Content

Words/Characters 6093
Text/HTML 26.27 %
Headings H1 23
H2 1
H3 20
H4 0
H5 0
H6 0
H1
do bianchi
navigation
asti secco, astisecco, astisecco, prosecco: italian wine heading toward an identity crisis
the three musketeers of franciacorta buck the system and shake the status quo
“bubbles vs. bullshit” and the saddest form of wine writing
whites really thrilled me at marchesi di grésy. reds weren’t bad either…
the texasification of america and the passing of jane roe
how do you pronounce cortese? the latest episode in the italian grape name and appellation pronunciation project
sex, drugs, and foie gras: pain, longing, and desire in food blogging
why i’m not going to vinitaly this year: because i am a jew.
two italian whites that really knocked us out… (fight the power, fight the three-tier system)
taste solouva franciacorta with me and giovanni down by the school yard: feb. 25 in san diego
post navigation
speak italian (grapes)
winery designations explained
wine terms translated
kaleidoscope
top posts
engage
hypertext
do bianchi wine selections
boiler plate
long and winding road
H2
negotiating the epistemologic implications of oenophilia
H3
share this:
like this:
share this:
like this:
share this:
like this:
share this:
like this:
share this:
like this:
share this:
like this:
share this:
like this:
share this:
like this:
share this:
like this:
share this:
like this:
H4
H5
H6
strong
solouva tasting with winemaker giovanni arcari (and me) saturday, february 25 4:00-6:00 p.m. @ jaynes gastropub (san diego) $25 per person includes light bites by jaynes
solouva tasting with winemaker giovanni arcari and italian wine blogger jeremy parzen saturday, february 25 4:00-6:00 p.m. @ jaynes gastropub (san diego) $25 per person includes light bites by jaynes
thesis
b
i
em solouva tasting with winemaker giovanni arcari (and me) saturday, february 25 4:00-6:00 p.m. @ jaynes gastropub (san diego) $25 per person includes light bites by jaynes
solouva tasting with winemaker giovanni arcari and italian wine blogger jeremy parzen saturday, february 25 4:00-6:00 p.m. @ jaynes gastropub (san diego) $25 per person includes light bites by jaynes
thesis
Bolds strong 3
b 0
i 0
em 3
Zawartość strony internetowej powinno zawierać więcej niż 250 słów, z stopa tekst / kod jest wyższy niż 20%.
Pozycji używać znaczników (h1, h2, h3, ...), aby określić temat sekcji lub ustępów na stronie, ale zwykle, użyj mniej niż 6 dla każdego tagu pozycje zachować swoją stronę zwięzły.
Styl używać silnych i kursywy znaczniki podkreślić swoje słowa kluczowe swojej stronie, ale nie nadużywać (mniej niż 16 silnych tagi i 16 znaczników kursywy)

Statystyki strony

twitter:title pusty
twitter:description pusty
google+ itemprop=name pusty
Pliki zewnętrzne 33
Pliki CSS 8
Pliki javascript 25
Plik należy zmniejszyć całkowite odwołanie plików (CSS + JavaScript) do 7-8 maksymalnie.

Linki wewnętrzne i zewnętrzne

Linki 359
Linki wewnętrzne 15
Linki zewnętrzne 344
Linki bez atrybutu Title 285
Linki z atrybutem NOFOLLOW 0
Linki - Użyj atrybutu tytuł dla każdego łącza. Nofollow link jest link, który nie pozwala wyszukiwarkom boty zrealizują są odnośniki no follow. Należy zwracać uwagę na ich użytkowania

Linki wewnętrzne

skip to content #content
please shoot me an rsvp email mailto:jparzen@gmail.com?subject=solouva tasting feb. 25 rsvp
just pm me mailto:jparzen@gmail.com
please shoot me an rsvp email mailto:jparzen@gmail.com?subject=solouva tasting feb. 25 rsvp
cancel #

Linki zewnętrzne

do bianchi https://dobianchi.com/
home http://dobianchi.com
about https://dobianchi.com/about/
contact https://dobianchi.com/contact/
music https://dobianchi.com/music/
copyright notice https://dobianchi.com/copyright-notice/
- https://dobianchi.com/
asti secco, astisecco, astisecco, prosecco: italian wine heading toward an identity crisis https://dobianchi.com/2017/02/24/italian-sounding-government-italy-food-wine/
https://dobianchi.com/2017/02/24/italian-sounding-government-italy-food-wine/
do bianchi https://dobianchi.com/author/dobianchi/
- https://dobianchi.files.wordpress.com/2017/02/asti-secco-astisecco.jpg
dario ujetto and the eat piemonte blog http://www.eatpiemonte.com/asti-secco/
repetition https://doubleoperative.files.wordpress.com/2009/12/portraits-and-repetition.pdf
agriculture ministry maurizio martina told the audience http://www.lastampa.it/2017/02/22/edizioni/asti/forum-sulla-nuova-etichetta-lasti-secco-ha-unidentit-noi-non-copiamo-i-veneti-khulk7glokdqrhphyusiop/pagina.html
la stampa http://www.lastampa.it/2017/02/22/edizioni/asti/forum-sulla-nuova-etichetta-lasti-secco-ha-unidentit-noi-non-copiamo-i-veneti-khulk7glokdqrhphyusiop/pagina.html
a facebook post this week https://www.facebook.com/photo.php?fbid=10212354000234826&set=a.1117092817236.2018673.1524476045&type=3&theater&notif_t=like_tagged&notif_id=1487917273255788
“foreign sounding” https://en.wikipedia.org/wiki/foreign_branding
roughly 54 billion euros in sales each year http://www.uibm.gov.it/index.php/la-proprieta-industriale/utilita-pi/servizi-prop-ind/contrasto-all-italian-sounding
my seminars this year for the unisg master’s in wine culture program https://goo.gl/dkjszb
twitter https://dobianchi.com/2017/02/24/italian-sounding-government-italy-food-wine/?share=twitter
facebook https://dobianchi.com/2017/02/24/italian-sounding-government-italy-food-wine/?share=facebook
google https://dobianchi.com/2017/02/24/italian-sounding-government-italy-food-wine/?share=google-plus-1
reddit https://dobianchi.com/2017/02/24/italian-sounding-government-italy-food-wine/?share=reddit
de vino https://dobianchi.com/category/de-vino/
0 https://dobianchi.com/2017/02/24/italian-sounding-government-italy-food-wine/#respond
the three musketeers of franciacorta buck the system and shake the status quo https://dobianchi.com/2017/02/23/best-franciacorta/
https://dobianchi.com/2017/02/23/best-franciacorta/
do bianchi https://dobianchi.com/author/dobianchi/
- https://dobianchi.files.wordpress.com/2017/02/best-mexican-restaurant-houston.jpg
i wrote about my cherished friendship with winemakers giovanni arcari and nico danesi and my new partnership with the arcari + danesi winery and the solouva (just grapes) project https://dobianchi.com/2017/02/02/best-franciacorta-wine/
terra uomo cielo (earth, [hu]man, sky) https://terrauomocielo.net/
jaynes gastropub http://www.jaynesgastropub.com/
google map https://goo.gl/maps/ww73a9z2kcz
- https://dobianchi.files.wordpress.com/2017/02/giovanni-arcari-wine.jpg
twitter https://dobianchi.com/2017/02/23/best-franciacorta/?share=twitter
facebook https://dobianchi.com/2017/02/23/best-franciacorta/?share=facebook
google https://dobianchi.com/2017/02/23/best-franciacorta/?share=google-plus-1
reddit https://dobianchi.com/2017/02/23/best-franciacorta/?share=reddit
de vino https://dobianchi.com/category/de-vino/
0 https://dobianchi.com/2017/02/23/best-franciacorta/#respond
“bubbles vs. bullshit” and the saddest form of wine writing https://dobianchi.com/2017/02/22/velenitaly-article-vinitaly-wine/
https://dobianchi.com/2017/02/22/velenitaly-article-vinitaly-wine/
do bianchi https://dobianchi.com/author/dobianchi/
- https://dobianchi.files.wordpress.com/2017/02/morainic-subsoils-prosecco.jpg
a lengthy italian-language blog post https://giornalismocomunicazione.wordpress.com/2017/02/20/bolle-contro-balle-il-prosecco-tra-allarmismi-e-verita-dei-numeri/
the clip here http://www.report.rai.it/dl/report/puntata/contentitem-9fd4c54c-528a-4a20-b5dc-8ceedfbd07e6.html
unisg in the master’s in wine culture program https://goo.gl/dkjszb
twitter https://dobianchi.com/2017/02/22/velenitaly-article-vinitaly-wine/?share=twitter
facebook https://dobianchi.com/2017/02/22/velenitaly-article-vinitaly-wine/?share=facebook
google https://dobianchi.com/2017/02/22/velenitaly-article-vinitaly-wine/?share=google-plus-1
reddit https://dobianchi.com/2017/02/22/velenitaly-article-vinitaly-wine/?share=reddit
de vino https://dobianchi.com/category/de-vino/
2 https://dobianchi.com/2017/02/22/velenitaly-article-vinitaly-wine/#comments
whites really thrilled me at marchesi di grésy. reds weren’t bad either… https://dobianchi.com/2017/02/21/marchesi-gresy-barbaresco-tasting-notes/
https://dobianchi.com/2017/02/21/marchesi-gresy-barbaresco-tasting-notes/
do bianchi https://dobianchi.com/author/dobianchi/
here are the details. https://www.facebook.com/events/262839984127852/
- https://dobianchi.files.wordpress.com/2017/02/alberto-di-gresy-marchesi.jpg
- https://dobianchi.files.wordpress.com/2017/02/langhe-bianco-gresy.jpg
- https://dobianchi.files.wordpress.com/2017/02/marchesi-di-gresy-barbaresco-camp-gros.jpg
- https://dobianchi.files.wordpress.com/2017/02/winery-marchesi-di-gresy.jpg
twitter https://dobianchi.com/2017/02/21/marchesi-gresy-barbaresco-tasting-notes/?share=twitter
facebook https://dobianchi.com/2017/02/21/marchesi-gresy-barbaresco-tasting-notes/?share=facebook
google https://dobianchi.com/2017/02/21/marchesi-gresy-barbaresco-tasting-notes/?share=google-plus-1
reddit https://dobianchi.com/2017/02/21/marchesi-gresy-barbaresco-tasting-notes/?share=reddit
de vino https://dobianchi.com/category/de-vino/
0 https://dobianchi.com/2017/02/21/marchesi-gresy-barbaresco-tasting-notes/#respond
the texasification of america and the passing of jane roe https://dobianchi.com/2017/02/20/jade-helm-15-greg-abbott/
https://dobianchi.com/2017/02/20/jade-helm-15-greg-abbott/
do bianchi https://dobianchi.com/author/dobianchi/
- https://dobianchi.files.wordpress.com/2017/02/planned-parenthood-texas.jpg
the parzen family https://dobianchi.com/2015/11/30/planned-parenthood-texas/
tom head http://209.43.47.53/department/division.php?fdd=6-21
the post i’m quoting on foxnews.com http://www.foxnews.com/politics/2012/08/23/texas-judge-warns-civil-unrest-un-troop-presence-if-obama-re-elected.html
his reaction to jade helm 15 in texas on the texas tribune website https://www.texastribune.org/2015/04/30/abbotts-letter-puts-jade-helm-national-stage/
the daily caller http://dailycaller.com/2017/01/23/trump-reinstates-ban-on-funding-and-promoting-abortions-overseas/
foxnews.com http://nation.foxnews.com/2017/01/23/trump-signs-executive-order-reinstating-ban-funding-and-promoting-abortion-overseas
the wikipedia entry devoted to her https://en.wikipedia.org/wiki/norma_mccorvey
a single (obama-appointed) federal judge in texas granted a preliminary injunction that blocked obama’s overtime eligibility regulation http://www.politico.com/story/2016/11/overtime-rule-231778
politico http://www.politico.com/story/2016/11/overtime-rule-231778
texas tribune https://www.texastribune.org/2017/01/17/texas-federal-government-lawsuits/
twitter https://dobianchi.com/2017/02/20/jade-helm-15-greg-abbott/?share=twitter
facebook https://dobianchi.com/2017/02/20/jade-helm-15-greg-abbott/?share=facebook
google https://dobianchi.com/2017/02/20/jade-helm-15-greg-abbott/?share=google-plus-1
reddit https://dobianchi.com/2017/02/20/jade-helm-15-greg-abbott/?share=reddit
de vino https://dobianchi.com/category/de-vino/
0 https://dobianchi.com/2017/02/20/jade-helm-15-greg-abbott/#respond
how do you pronounce cortese? the latest episode in the italian grape name and appellation pronunciation project https://dobianchi.com/2017/02/17/gavi-cortese-pronunciation-mesma/
https://dobianchi.com/2017/02/17/gavi-cortese-pronunciation-mesma/
do bianchi https://dobianchi.com/author/dobianchi/
taste my favorite franciacorta with me and my bromance giovanni on saturday, february 25 at jaynes gastropub https://dobianchi.com/2017/02/10/best-champage-tasting-san-diego/
registration for seminars at the taste of italy festival march 6 is filling up fast and some seminars are already completely full https://www.eventbrite.com/e/taste-of-italy-houston-2017-3rd-annual-food-beverage-tickets-30867365120
the italian grape name and appellation pronunciation project https://dobianchi.com/italian-grape-name-pronunciation-project/
- https://dobianchi.files.wordpress.com/2017/02/la-mesma-gavi-rosina-paola.jpg
twitter https://dobianchi.com/2017/02/17/gavi-cortese-pronunciation-mesma/?share=twitter
facebook https://dobianchi.com/2017/02/17/gavi-cortese-pronunciation-mesma/?share=facebook
google https://dobianchi.com/2017/02/17/gavi-cortese-pronunciation-mesma/?share=google-plus-1
reddit https://dobianchi.com/2017/02/17/gavi-cortese-pronunciation-mesma/?share=reddit
de vino https://dobianchi.com/category/de-vino/
0 https://dobianchi.com/2017/02/17/gavi-cortese-pronunciation-mesma/#respond
sex, drugs, and foie gras: pain, longing, and desire in food blogging https://dobianchi.com/2017/02/16/food-blogging-gossip/
https://dobianchi.com/2017/02/16/food-blogging-gossip/
do bianchi https://dobianchi.com/author/dobianchi/
- https://dobianchi.files.wordpress.com/2017/02/paolo-and-francesca.jpg
carlo arienti https://en.wikipedia.org/wiki/carlo_arienti
wikipedia creative commons https://commons.wikimedia.org/wiki/file:carlo_arienti_-_paolo_e_francesca.jpg
master’s in food and wine culture at the university of gastronomic sciences in piedmont https://goo.gl/yl1vqe
lydia itoi http://lydiaitoi.com/
click here to learn more about the master’s in food and wine culture at the university of gastronomic sciences in piedmont. https://goo.gl/yl1vqe
twitter https://dobianchi.com/2017/02/16/food-blogging-gossip/?share=twitter
facebook https://dobianchi.com/2017/02/16/food-blogging-gossip/?share=facebook
google https://dobianchi.com/2017/02/16/food-blogging-gossip/?share=google-plus-1
reddit https://dobianchi.com/2017/02/16/food-blogging-gossip/?share=reddit
de cibo https://dobianchi.com/category/de-cibo/
2 https://dobianchi.com/2017/02/16/food-blogging-gossip/#comments
why i’m not going to vinitaly this year: because i am a jew. https://dobianchi.com/2017/02/15/vinitaly-dates-passover-easter/
https://dobianchi.com/2017/02/15/vinitaly-dates-passover-easter/
do bianchi https://dobianchi.com/author/dobianchi/
- https://dobianchi.files.wordpress.com/2017/02/vinitaly-easter-passover.jpg
fabio ingrosso’s flickr creative commons https://www.flickr.com/photos/vinofamily/
university of gastronomic sciences https://goo.gl/dkjszb
a post he shared on facebook http://www.intravino.com/primo-piano/si-accettano-candidature-per-lintravino-meeting-al-vinitaly-2017-che-aspettate-ad-ospitarci/
check out the video from last year’s affair http://www.intravino.com/grande-notizia/intravino-meeting-al-vinitaly-2016-abbiamo-conquistato-la-calabria-e-nel-video-ce-tutto/
erev pesach https://www.hebcal.com/hebcal/?year=2017&v=1&month=x&yt=g&nx=on&o=on&vis=on&d=on&c=off&maj=on&min=on&mod=on#cal-2017-04
the passover https://en.wikipedia.org/wiki/passover_seder
april 9-13 http://www.vinitaly.com/en/
- https://dobianchi.files.wordpress.com/2017/02/vinitaly.jpg
seder https://en.wikipedia.org/wiki/passover_seder
freedom party https://en.wikipedia.org/wiki/freedom_party_of_austria
north league https://en.wikipedia.org/wiki/lega_nord
twitter https://dobianchi.com/2017/02/15/vinitaly-dates-passover-easter/?share=twitter
facebook https://dobianchi.com/2017/02/15/vinitaly-dates-passover-easter/?share=facebook
google https://dobianchi.com/2017/02/15/vinitaly-dates-passover-easter/?share=google-plus-1
reddit https://dobianchi.com/2017/02/15/vinitaly-dates-passover-easter/?share=reddit
de vino https://dobianchi.com/category/de-vino/
2 https://dobianchi.com/2017/02/15/vinitaly-dates-passover-easter/#comments
two italian whites that really knocked us out… (fight the power, fight the three-tier system) https://dobianchi.com/2017/02/14/three-tier-system-wine-texas/
https://dobianchi.com/2017/02/14/three-tier-system-wine-texas/
do bianchi https://dobianchi.com/author/dobianchi/
taste my favorite franciacorta with me and my bromance giovanni on saturday, february 25 at jaynes gastropub https://dobianchi.com/2017/02/10/best-champage-tasting-san-diego/
registration for seminars at the taste of italy festival march 6 is now open https://www.eventbrite.com/e/taste-of-italy-houston-2017-3rd-annual-food-beverage-tickets-30867365120
- https://dobianchi.files.wordpress.com/2017/02/furlani-bianco-alpino.jpg
twitter https://dobianchi.com/2017/02/14/three-tier-system-wine-texas/?share=twitter
facebook https://dobianchi.com/2017/02/14/three-tier-system-wine-texas/?share=facebook
google https://dobianchi.com/2017/02/14/three-tier-system-wine-texas/?share=google-plus-1
reddit https://dobianchi.com/2017/02/14/three-tier-system-wine-texas/?share=reddit
de vino https://dobianchi.com/category/de-vino/
1 https://dobianchi.com/2017/02/14/three-tier-system-wine-texas/#comments
taste solouva franciacorta with me and giovanni down by the school yard: feb. 25 in san diego https://dobianchi.com/2017/02/10/best-champage-tasting-san-diego/
https://dobianchi.com/2017/02/10/best-champage-tasting-san-diego/
do bianchi https://dobianchi.com/author/dobianchi/
solouva https://solouvausa.com/
- https://dobianchi.files.wordpress.com/2017/02/jeremy-parzen-giovanni-arcari.jpg
jaynes gastropub http://www.jaynesgastropub.com/
google map https://goo.gl/maps/ww73a9z2kcz
continue reading https://dobianchi.com/2017/02/10/best-champage-tasting-san-diego/#more-29627
twitter https://dobianchi.com/2017/02/10/best-champage-tasting-san-diego/?share=twitter
facebook https://dobianchi.com/2017/02/10/best-champage-tasting-san-diego/?share=facebook
google https://dobianchi.com/2017/02/10/best-champage-tasting-san-diego/?share=google-plus-1
reddit https://dobianchi.com/2017/02/10/best-champage-tasting-san-diego/?share=reddit
de vino https://dobianchi.com/category/de-vino/
0 https://dobianchi.com/2017/02/10/best-champage-tasting-san-diego/#respond
older posts https://dobianchi.com/page/2/
click here https://dobianchi.com/selected-reading/italian-grape-name-pronunciation-project/
italian grape name and appellation project https://dobianchi.com/selected-reading/italian-grape-name-pronunciation-project/
click here http://wp.me/p5ma7-6k6
italian winery designations glossary http://wp.me/p5ma7-6k6
click here http://wp.me/p5ma7-76g
italian wine terms translated index http://wp.me/p5ma7-76g
- https://www.instagram.com/p/bq4w-vza_gd/
"bubbles vs. bullshit" and the saddest form of wine writing https://dobianchi.com/2017/02/22/velenitaly-article-vinitaly-wine/
the three musketeers of franciacorta buck the system and shake the status quo https://dobianchi.com/2017/02/23/best-franciacorta/
italian sayings: buona visione, buona degustazione, e buon weekend https://dobianchi.com/2011/05/20/italian-sayings-buona-visione-buona-degustazione-e-buon-weekend/
how much does an italian speeding ticket cost? https://dobianchi.com/2015/09/09/italy-speeding-ticket-police-payment/
engage http://twitter.com/dobianchi
dobianchi.com/2017/02/24/ita… https://dobianchi.com/2017/02/24/italian-sounding-government-italy-food-wine
https://t.co/3taqxfkzmx https://t.co/3taqxfkzmx
1 hour ago http://twitter.com/dobianchi/statuses/835181081624211457
andrearudelli http://twitter.com/andrearudelli
2 hours ago http://twitter.com/dobianchi/statuses/835161368672137216
noozhawk http://twitter.com/noozhawk
2 hours ago http://twitter.com/dobianchi/statuses/835161208646844416
instagram.com/p/bq4w-vza_gd/ https://www.instagram.com/p/bq4w-vza_gd/
10 hours ago http://twitter.com/dobianchi/statuses/835037546769973248
noahisenberg http://twitter.com/noahisenberg
dallasnews.com/arts/books/201… http://www.dallasnews.com/arts/books/2017/02/23/might-remember-contemporary-politics-casablanca
dal http://twitter.com/dal
13 hours ago http://twitter.com/dobianchi/statuses/834986419651145728
follow @dobianchi http://twitter.com/dobianchi
- http://theswirlingdervish.wordpress.com
theswirlingdervish http://theswirlingdervish.wordpress.com
“bubbles vs. bullshit… https://dobianchi.com/2017/02/22/velenitaly-article-vinitaly-wine/#comment-371567
- http://solouvausa.com/2017/02/23/sans-dosage-franciacorta-dosaggio-zero/
the solouva project… http://solouvausa.com/2017/02/23/sans-dosage-franciacorta-dosaggio-zero/
taste bubbles (and sing) with… https://dobianchi.com/2017/02/02/best-franciacorta-wine/#comment-371481
“bubbles vs. bullshit… https://dobianchi.com/2017/02/22/velenitaly-article-vinitaly-wine/#comment-371385
- http://www.justgrapeswine.com
shea coulson http://www.justgrapeswine.com
sex, drugs, and foie gras: pai… https://dobianchi.com/2017/02/16/food-blogging-gossip/#comment-371211
- http://www.bigceramicstore.com
ariel http://www.bigceramicstore.com
why i’m not going to vin… https://dobianchi.com/2017/02/15/vinitaly-dates-passover-easter/#comment-370985
sex, drugs, and foie gras: pai… https://dobianchi.com/2017/02/16/food-blogging-gossip/#comment-370908
why i’m not going to vin… https://dobianchi.com/2017/02/15/vinitaly-dates-passover-easter/#comment-370787
- https://www.facebook.com/app_scoped_user_id/10155400383759554/
tom wark https://www.facebook.com/app_scoped_user_id/10155400383759554/
two italian whites that really… https://dobianchi.com/2017/02/14/three-tier-system-wine-texas/#comment-370697
crowd sourcing: what is wine w… https://dobianchi.com/2017/02/09/functions-meaning-wine-writing/#comment-370194
- http://the%20grape%20belt
tom riley http://the%20grape%20belt
crowd sourcing: what is wine w… https://dobianchi.com/2017/02/09/functions-meaning-wine-writing/#comment-370193
sign up for my wine club emails. http://visitor.constantcontact.com/d.jsp?m=1102660834185&p=oi
about https://dobianchi.com/about/
accolades https://dobianchi.com/accolades/
contact https://dobianchi.com/contact/
copyright notice https://dobianchi.com/copyright-notice/
do bianchi https://dobianchi.com/do-bianchi/
music https://dobianchi.com/music/
blogging/editorial services https://dobianchi.com/bloggingeditorial-services/
february 2017 https://dobianchi.com/2017/02/
january 2017 https://dobianchi.com/2017/01/
december 2016 https://dobianchi.com/2016/12/
november 2016 https://dobianchi.com/2016/11/
october 2016 https://dobianchi.com/2016/10/
september 2016 https://dobianchi.com/2016/09/
august 2016 https://dobianchi.com/2016/08/
july 2016 https://dobianchi.com/2016/07/
june 2016 https://dobianchi.com/2016/06/
may 2016 https://dobianchi.com/2016/05/
april 2016 https://dobianchi.com/2016/04/
march 2016 https://dobianchi.com/2016/03/
february 2016 https://dobianchi.com/2016/02/
january 2016 https://dobianchi.com/2016/01/
december 2015 https://dobianchi.com/2015/12/
november 2015 https://dobianchi.com/2015/11/
october 2015 https://dobianchi.com/2015/10/
september 2015 https://dobianchi.com/2015/09/
august 2015 https://dobianchi.com/2015/08/
july 2015 https://dobianchi.com/2015/07/
june 2015 https://dobianchi.com/2015/06/
may 2015 https://dobianchi.com/2015/05/
april 2015 https://dobianchi.com/2015/04/
march 2015 https://dobianchi.com/2015/03/
february 2015 https://dobianchi.com/2015/02/
january 2015 https://dobianchi.com/2015/01/
december 2014 https://dobianchi.com/2014/12/
november 2014 https://dobianchi.com/2014/11/
october 2014 https://dobianchi.com/2014/10/
september 2014 https://dobianchi.com/2014/09/
august 2014 https://dobianchi.com/2014/08/
july 2014 https://dobianchi.com/2014/07/
june 2014 https://dobianchi.com/2014/06/
may 2014 https://dobianchi.com/2014/05/
april 2014 https://dobianchi.com/2014/04/
march 2014 https://dobianchi.com/2014/03/
february 2014 https://dobianchi.com/2014/02/
january 2014 https://dobianchi.com/2014/01/
december 2013 https://dobianchi.com/2013/12/
november 2013 https://dobianchi.com/2013/11/
october 2013 https://dobianchi.com/2013/10/
september 2013 https://dobianchi.com/2013/09/
august 2013 https://dobianchi.com/2013/08/
july 2013 https://dobianchi.com/2013/07/
june 2013 https://dobianchi.com/2013/06/
may 2013 https://dobianchi.com/2013/05/
april 2013 https://dobianchi.com/2013/04/
march 2013 https://dobianchi.com/2013/03/
february 2013 https://dobianchi.com/2013/02/
january 2013 https://dobianchi.com/2013/01/
december 2012 https://dobianchi.com/2012/12/
november 2012 https://dobianchi.com/2012/11/
october 2012 https://dobianchi.com/2012/10/
september 2012 https://dobianchi.com/2012/09/
august 2012 https://dobianchi.com/2012/08/
july 2012 https://dobianchi.com/2012/07/
june 2012 https://dobianchi.com/2012/06/
may 2012 https://dobianchi.com/2012/05/
april 2012 https://dobianchi.com/2012/04/
march 2012 https://dobianchi.com/2012/03/
february 2012 https://dobianchi.com/2012/02/
january 2012 https://dobianchi.com/2012/01/
december 2011 https://dobianchi.com/2011/12/
november 2011 https://dobianchi.com/2011/11/
october 2011 https://dobianchi.com/2011/10/
september 2011 https://dobianchi.com/2011/09/
august 2011 https://dobianchi.com/2011/08/
july 2011 https://dobianchi.com/2011/07/
june 2011 https://dobianchi.com/2011/06/
may 2011 https://dobianchi.com/2011/05/
april 2011 https://dobianchi.com/2011/04/
march 2011 https://dobianchi.com/2011/03/
february 2011 https://dobianchi.com/2011/02/
january 2011 https://dobianchi.com/2011/01/
december 2010 https://dobianchi.com/2010/12/
november 2010 https://dobianchi.com/2010/11/
october 2010 https://dobianchi.com/2010/10/
september 2010 https://dobianchi.com/2010/09/
august 2010 https://dobianchi.com/2010/08/
july 2010 https://dobianchi.com/2010/07/
june 2010 https://dobianchi.com/2010/06/
may 2010 https://dobianchi.com/2010/05/
april 2010 https://dobianchi.com/2010/04/
march 2010 https://dobianchi.com/2010/03/
february 2010 https://dobianchi.com/2010/02/
january 2010 https://dobianchi.com/2010/01/
december 2009 https://dobianchi.com/2009/12/
november 2009 https://dobianchi.com/2009/11/
october 2009 https://dobianchi.com/2009/10/
september 2009 https://dobianchi.com/2009/09/
august 2009 https://dobianchi.com/2009/08/
july 2009 https://dobianchi.com/2009/07/
june 2009 https://dobianchi.com/2009/06/
may 2009 https://dobianchi.com/2009/05/
april 2009 https://dobianchi.com/2009/04/
march 2009 https://dobianchi.com/2009/03/
february 2009 https://dobianchi.com/2009/02/
january 2009 https://dobianchi.com/2009/01/
december 2008 https://dobianchi.com/2008/12/
november 2008 https://dobianchi.com/2008/11/
october 2008 https://dobianchi.com/2008/10/
september 2008 https://dobianchi.com/2008/09/
august 2008 https://dobianchi.com/2008/08/
july 2008 https://dobianchi.com/2008/07/
june 2008 https://dobianchi.com/2008/06/
may 2008 https://dobianchi.com/2008/05/
april 2008 https://dobianchi.com/2008/04/
march 2008 https://dobianchi.com/2008/03/
february 2008 https://dobianchi.com/2008/02/
january 2008 https://dobianchi.com/2008/01/
december 2007 https://dobianchi.com/2007/12/
november 2007 https://dobianchi.com/2007/11/
october 2007 https://dobianchi.com/2007/10/
september 2007 https://dobianchi.com/2007/09/
august 2007 https://dobianchi.com/2007/08/
july 2007 https://dobianchi.com/2007/07/
june 2007 https://dobianchi.com/2007/06/
february 2007 https://dobianchi.com/2007/02/
december 2006 https://dobianchi.com/2006/12/
july 2006 https://dobianchi.com/2006/07/
june 2006 https://dobianchi.com/2006/06/
april 2006 https://dobianchi.com/2006/04/
march 2006 https://dobianchi.com/2006/03/
do bianchi https://dobianchi.com/
blog at wordpress.com. https://wordpress.com/?ref=footer_blog

Zdjęcia

Zdjęcia 29
Zdjęcia bez atrybutu ALT 13
Zdjęcia bez atrybutu TITLE 28
Korzystanie Obraz ALT i TITLE atrybutu dla każdego obrazu.

Zdjęcia bez atrybutu TITLE

https://dobianchi.files.wordpress.com/2016/09/cropped-new-banner-do-bianchi-september-11-2016.jpg
https://dobianchi.files.wordpress.com/2017/02/asti-secco-astisecco.jpg?w=638&h=425
https://dobianchi.files.wordpress.com/2017/02/best-mexican-restaurant-houston.jpg?w=638&h=479
https://dobianchi.files.wordpress.com/2017/02/giovanni-arcari-wine.jpg?w=638&h=479
https://dobianchi.files.wordpress.com/2017/02/morainic-subsoils-prosecco.jpg?w=638&h=425
https://dobianchi.files.wordpress.com/2017/02/alberto-di-gresy-marchesi.jpg?w=638&h=424
https://dobianchi.files.wordpress.com/2017/02/langhe-bianco-gresy.jpg?w=638&h=424
https://dobianchi.files.wordpress.com/2017/02/marchesi-di-gresy-barbaresco-camp-gros.jpg?w=638&h=424
https://dobianchi.files.wordpress.com/2017/02/winery-marchesi-di-gresy.jpg?w=638&h=424
https://dobianchi.files.wordpress.com/2017/02/planned-parenthood-texas.jpg?w=638&h=425
https://dobianchi.files.wordpress.com/2017/02/la-mesma-gavi-rosina-paola.jpg?w=638&h=479
https://dobianchi.files.wordpress.com/2017/02/paolo-and-francesca.jpg?w=638&h=479
https://dobianchi.files.wordpress.com/2017/02/vinitaly-easter-passover.jpg?w=638&h=425
https://dobianchi.files.wordpress.com/2017/02/vinitaly.jpg?w=638&h=428
https://dobianchi.files.wordpress.com/2017/02/furlani-bianco-alpino.jpg?w=638&h=479
https://dobianchi.files.wordpress.com/2017/02/jeremy-parzen-giovanni-arcari.jpg?w=638&h=479
https://0.gravatar.com/avatar/6a3ce54db95501d312344394dfba769c?s=48&d=identicon&r=g
https://secure.gravatar.com/blavatar/925258797686b442bb20dfb931edb4d9?s=48
https://0.gravatar.com/avatar/08134b5d93ff4a9effc0dd924f1bd836?s=48&d=identicon&r=g
https://2.gravatar.com/avatar/b46e4b05b04e7ed47dd75ee9df0a452b?s=48&d=identicon&r=g
https://2.gravatar.com/avatar/8a60eb15ad8918c274dd36634e42fb51?s=48&d=identicon&r=g
https://0.gravatar.com/avatar/f7db83473f647ca1695fe102714c0385?s=48&d=identicon&r=g
https://0.gravatar.com/avatar/f77be694865a91378b185fa8bb204937?s=48&d=identicon&r=g
https://i2.wp.com/graph.facebook.com/v2.2/10155400383759554/picture?q=type%3dlarge%26_md5%3d2566e81b10bfa723912c31316efcf256&resize=48%2c48
https://2.gravatar.com/avatar/85386bf156d99554f749f29cef75e48d?s=48&d=identicon&r=g
https://1.gravatar.com/avatar/4c19a725b0e68f824f66368d2e7581b1?s=48&d=identicon&r=g
https://sb.scorecardresearch.com/p?c1=2&c2=7518284&c3=&c4=&c5=&c6=&c15=&cv=2.0&cj=1
https://pixel.wp.com/b.gif?v=noscript

Zdjęcia bez atrybutu ALT

https://dobianchi.files.wordpress.com/2016/09/cropped-new-banner-do-bianchi-september-11-2016.jpg
https://0.gravatar.com/avatar/6a3ce54db95501d312344394dfba769c?s=48&d=identicon&r=g
https://secure.gravatar.com/blavatar/925258797686b442bb20dfb931edb4d9?s=48
https://0.gravatar.com/avatar/08134b5d93ff4a9effc0dd924f1bd836?s=48&d=identicon&r=g
https://2.gravatar.com/avatar/b46e4b05b04e7ed47dd75ee9df0a452b?s=48&d=identicon&r=g
https://2.gravatar.com/avatar/8a60eb15ad8918c274dd36634e42fb51?s=48&d=identicon&r=g
https://0.gravatar.com/avatar/f7db83473f647ca1695fe102714c0385?s=48&d=identicon&r=g
https://0.gravatar.com/avatar/f77be694865a91378b185fa8bb204937?s=48&d=identicon&r=g
https://i2.wp.com/graph.facebook.com/v2.2/10155400383759554/picture?q=type%3dlarge%26_md5%3d2566e81b10bfa723912c31316efcf256&resize=48%2c48
https://2.gravatar.com/avatar/85386bf156d99554f749f29cef75e48d?s=48&d=identicon&r=g
https://1.gravatar.com/avatar/4c19a725b0e68f824f66368d2e7581b1?s=48&d=identicon&r=g
https://sb.scorecardresearch.com/p?c1=2&c2=7518284&c3=&c4=&c5=&c6=&c15=&cv=2.0&cj=1
https://pixel.wp.com/b.gif?v=noscript

Ranking:


Alexa Traffic
Daily Global Rank Trend
Daily Reach (Percent)









Majestic SEO











Text on page:

do bianchi negotiating the epistemologic implications of oenophilia navigation skip to content home about contact music copyright notice asti secco, astisecco, astisecco, prosecco: italian wine heading toward an identity crisis posted on february 24, 2017 by do bianchi above: gianni martini, owner of the sant’orsola winery group (image via dario ujetto and the eat piemonte blog). “a rose is a rose is a rose,” wrote gertrude stein famously. it was just one of the many expressions of her fascination with repetition and the way it shaped the “meaning of meaning” as some have put it. last saturday, speaking at a wine industry event hosted by the mirafiore foundation in piedmont, italy’s agriculture ministry maurizio martina told the audience that “it’s very likely that the asti secco project will move forward. the ministry’s technical committee has approved the appellation regulations for the new doc and they will now be presented to [italy’s] national wine commission.” he was referring to the creation of asti secco (dry asti), a dry wine made from moscato grapes grown in asti province in piedmont. the commission will vote on whether or not to approve the new appellation next month and if approved, production of asti secco could begin as early as may of this year according to a report published this week by the italian national daily la stampa. typically, historically, and traditionally, moscato d’asti has been used to make a sweet, gently sparkling wine with low alcohol content. if approved, the new appellation rules would allow producers to make a dry version of moscato d’asti (secco means dry in italian). the break from tradition would represent a radical departure from the way moscato d’asti is perceived in world markets. some industry observers and prosecco grower groups have complained that the architects of the new appellation are trying to create confusion in the sparkling wine market place. they contend that the name asti secco will confuse prosecco consumers because of the similarity of the designations. in a facebook post this week, unisg professor of agricultural law michele antonio fino asked his readers: “can you see the space between asti and secco [in the image above]? and more importantly, can you see the good faith?” some have alleged that the creation of this new appellation is brazen attempt to exploit “italian sounding” branding infringement. the term “italian sounding” is used by the italian government for what is known in the food and beverage industry as “foreign sounding” marketing strategies. have you ever had an “asiago ranch chicken club” from the wendy’s fast food chain in the u.s.? it’s a textbook example of “foreign sounding” (and misleading) branding. the italian government estimates that “italian sounding” products generate roughly 54 billion euros in sales each year. some italian wine trade observers are alarmed that if approved, the asti secco appellation would represent an “italian sounding” campaign implemented by italians. the victims, as it were, of this misleading marketing strategy would be their fellow italians, namely prosecco producers, they point out. it’s not yet clear what guidelines would be put in place for how the designation “asti secco” will appear in labeling. but it is clear, at least to some, that the potential marketplace confusion would harm the prosecco “brand.” asti secco is astisecco is astisecco is prosecco… i’ll be following developments closely and will report back. and i’ll be covering this issue in my seminars this year for the unisg master’s in wine culture program. thanks for reading and buon weekend! share this:twitterfacebookgoogleredditlike this:like loading... posted in de vino 0 the three musketeers of franciacorta buck the system and shake the status quo posted on february 23, 2017 by do bianchi above: three of my closest friends and some of the most talented winemakers i know, from left, andrea rudelli, nico danesi, and giovanni arcari. photo taken in houston at la mexicana. a few weeks ago, i wrote about my cherished friendship with winemakers giovanni arcari and nico danesi and my new partnership with the arcari + danesi winery and the solouva (just grapes) project. but giovanni and nico are just two of franciacorta’s three musketeers: the other is another good friend, winemaker andrea rudelli (who shares my passion for guitar playing and rock music). while giovanni and nico manage their group’s vineyard on montorfano (mt. orfano) in the southern edge of the franciacorta appellation, andrea oversees the group’s vineyard in adro township, smack-dab in the center, just below lake iseo, the appellation’s defining geographical feature. while fruit from the montorfano vineyard is used to produce the arcari + danesi line, andrea’s chardonnay vines, which are more than 30 years old, are employed in the production of the group’s solouva label. the arcari + danesi wines are the group’s higher tier, while solouva, made from 100 percent chardonnay, is made in a fresh and approachable style. all the wines are produced today using the solouva method, whereby no cane (or beet) sugar is used to provoke the second fermentation or to top the wines off at disgorgement (the dosage). instead, reserved grape must is used. hence, the name solouva or “just grapes.” when i call the trio the three musketeers of franciacorta, the metaphor is by no means facile or gratuitous. together, the three winemakers have bucked the franciacorta system. and they’ve ruffled more than one feather in the process. they developed the solouva method themselves and they were the first in the appellation to make wines using this process. but they also gave birth to the “grower franciacorta” movement: not only did they encourage other small estates to stop selling their grapes to the négociant houses in franciacorta when they initially launched their consulting business over a decade ago, but they also led the way by example when they started bottling their own “estate-grown” fruit. franciacorta is an appellation shaped primarily by large wineries, owned by a handful of powerful families. for many of those families, grape growing and winemaking aren’t the primary sources of their income. industry is. together, andrea, giovanni, and nico have led the new wave of young franciacorta producers who grow, bottle, and market their wines themselves — as their primary income stream. that’s not to say that the big wineries don’t make fantastic wine. many of them do. (pour me a drink and i’ll tell you my favorites.) but like dumas’ musketeers, the solouva team has challenged the monarchic status quo. and giovanni, through his excellent blog, terra uomo cielo (earth, [hu]man, sky), has shed light on the way the current appellation system favors the big gals and — how can i say this gently? — hinders the smaller potatoes. so if these guys really are the three musketeers of franciacorta, does that make me d’artagnan? sorry, giovanni. i know you wanted to be d’artagnan. but remember: united, the four of us will face l’éminence rouge! if you’re in southern california this weekend, come taste with me and giovanni in san diego on saturday (details below). and i have great news to share with my fellow texans: the group will soon have a texas importer and giovanni and i will be showing the wines in austin and houston next week. just let me know if you’d like to taste with us. solouva tasting with winemaker giovanni arcari (and me) saturday, february 25 4:00-6:00 p.m. @ jaynes gastropub (san diego) $25 per person includes light bites by jaynes jaynes gastropub 4677 30th st. san diego ca 92116 (619) 563-1011 google map registration not required but please shoot me an rsvp email to let me know that you are coming so that we can get a headcount. share this:twitterfacebookgoogleredditlike this:like loading... posted in de vino 0 “bubbles vs. bullshit” and the saddest form of wine writing posted on february 22, 2017 by do bianchi this week, i found myself writing a — how else to put it? — lugubrious post for a client of mine in prosecco country. my post was a bullet-point summary and overview of a lengthy italian-language blog post by an italian writer who specializes in agricultural journalism and marketing. in his post he countered claims that residents of treviso province have a higher rate of cancer than in other parts of the veneto region and italy because of higher exposure to chemicals used in grape growing. his post was titled “bolle contro balle: il prosecco tra allarmismi e verità dei numeri”: “bubbles vs. bullshit: prosecco, alarmism, and truth in numbers.” late last year, the tabloid-style news show “report,” which is produced by one of italy’s nationalized networks, aired a controversial segment on prosecco growers and their use of chemical sprays in the vineyards. in the segment, the producers allege that residents of treviso province are regularly exposed to air-borne pesticides and herbicides because of aggressive spraying by growers. as the market for prosecco has grown in recent years and more and more farmland has been planted to vine, they claim, cases of cancer have also grown. whether or not the claims are true, the show was a textbook example of tabloid journalism. just have a look at the clip here: even english-language readers will recognize the hallmarks of the tabloid style. the episode brought to mind the infamous velenitaly scandal from 2008. (the epithet velenitaly is a portmanteau of veleno, meaning poison, and vinitaly, the annual italian wine trade fair held in verona.) a writer for the popular italian magazine l’espresso falsely claimed that there was widespread use of toxic and highly dangerous chemicals in the production of italian wine. his allegations were later proved unfounded. because of my personal connection to prosecco country (i lived and worked there for many years), i have followed the grassroots campaign to raise awareness of pesticide and herbicide use in treviso province for many years now. i subscribe, for example, to gianluigi salvador’s email newsletter: he is a world wide fund for nature delegate in the veneto and he writes regularly about environmental degradation in the province. from personal experience over many years, i’ve seen the prosecco landscape change radically as the demand for prosecco throughout the world has grown significantly (when i first traveled in prosecco country playing music in the late 1980s, few in america knew what prosecco was; today it is ubiquitous in my country). there’s no doubt that there is something wrong when people are liberally spraying vineyards that lie adjacent to schools and homes (i’ve seen that, too). but i have yet to see anyone who has hard data to support the claim that there is a higher incidence of cancer in the province because of increased spraying and use of pesticides and herbicides. by no means am i an expert in the field and i’m not saying that there isn’t a correlation (my gut tells me that there is). the one thing i know for sure is that “tabloid wine writing” is probably the saddest form of oenography. and it’s one of the topics i’ll be covering in my seminars later this year at unisg in the master’s in wine culture program. thanks for reading… share this:twitterfacebookgoogleredditlike this:like loading... posted in de vino 2 whites really thrilled me at marchesi di grésy. reds weren’t bad either… posted on february 21, 2017 by do bianchi san diegans and southern californians, please come out and taste with me and giovanni arcari at our solouva franciacorta tasting at jaynes gastropub this saturday (february 25) at 4! we have a great crowd coming (be sure to reserve if you plan to stay for dinner afterwards). here are the details. thank you for your support. we’ll be pouring exclusively from magnum! the sun had already set after i braved rush-hour traffic in downtown alba (worse that you might imagine) and found my way to the marchesi di grésy winery late last year after i finished up my teaching duties at the university of gastronomic sciences in nearby pollenzo. honestly, the last thing i was expecting when i tasted with alberto di grésy (above) was a series of mini-verticals of his extraordinary white wines. but the marquis greeted me with a wonderful tasting of current vintages of his sauvignon blanc and chardonnay side-by-side with wines that stretched back to 1999. i’ve been extraordinarily lucky in my lifetime to have tasted old vintages of gaja’s gaia & rey chardonnay on my occasions. the wines selected by alberto were yet another example, to my mind, of langa’s breathtaking potential in producing long-lived and extremely nuanced white wines. 1999 langhe bianco chardonnay! wow, what a wine! very fresh with just a slight but delightful note of oxidation, rich in texture but lithe on the palate with notes of stone fruit and flowers. i loved this wine especially. but aside from a faulty bottle, there wasn’t a bad apple in the bunch. collectors with the foresight to cellar alberto’s whites certainly won’t be surprised by my discovery. and from what alberto told me (and what i’ve been able to verify on winesearcher), you can find them in the u.s. in certain markets. it’s hard to believe that they land here for around $25. you may not be surprised by how much i liked alberto’s white wines. and anyone who follows italian wine seriously knows the place that his reds hold in the pantheon of great wines from italy. the 2005 camp gros was astounding, still very young in its evolution but already beginning to show its maturity thanks, no doubt, to the ripe vintage. arguably, it performed the best in the flight of reds but it was just one of the stunning entries in the flight he shared. and if you follow italian wine closely, you don’t need me to tell you that the estate produces classic-style wines from one of the best growing sites in barbaresco. for those who aren’t aware, martinenga is one “panel” in the asili-martinenga-rabajà triptych, the holy trinity of barbaresco (for people like me). but there is one revelation that i can offer here: the langhetti pronounce grésy as a french name. in my experience, they say greh-zee (and not greh-zee). in the u.s., the italianate pronunciation has become the norm. but on the ground in langa, they say greh-zee. it’s kind of like quintarelli’s alzero (pronounced correctly ahl-zeh-roh and not ahl-zeh-roh) or tucci’s timpano (properly pronounced teem-pah-noh and not teem-pah-noh). americans have been pronouncing them erroneously for so long that the pronunciations are now accepted as legitimate, however alternate, scansions. quibbling aside, i thoroughly enjoyed visiting with alberto, a lovely man, and his cellar master, the inimitable jeffrey chilcott. super fun people and exceedingly gifted tasters thanks to their natural abilities and immeasurable experience. alberto’s taste in music ain’t half bad either… share this:twitterfacebookgoogleredditlike this:like loading... posted in de vino 0 the texasification of america and the passing of jane roe posted on february 20, 2017 by do bianchi above: a planned parenthood clinic in houston. the health centers offer reproductive health care to economically challenged citizens, including the parzen family. texans are renowned for believing outlandish things. back in august 2012, as texas geared up for the presidential election, the lubbock county judge, the honorable tom head, told myfoxlubbock.com that president obama: “‘[is] going to try to hand over the sovereignty of the united states to the u.n., and what is going to happen when that happens?’ head asked, according to myfoxlubbock.com. ‘i’m thinking the worst. civil unrest, civil disobedience, civil war maybe. and we’re not just talking a few riots here and demonstrations, we’re talking lexington, concord, take up arms and get rid of the guy.'” “head went on to predict that if that happens, obama will ‘send in u.n. troops.'” “‘i don’t want ’em in lubbock county. ok. so i’m going to stand in front of their armored personnel carrier and say ‘you’re not coming in here,’ he said, adding he wants ‘trained, equipped, seasoned veteran officers to back me.'” read the post i’m quoting on foxnews.com. back in july 2015, texas governor greg abbott asked the texas state guard to monitor the u.s. military training operation known as “jade helm 15.” he was reportedly concerned, like many texans, that the exercise could be an a veiled effort to disarm state residents and set the stage for a federal or perhaps foreign takeover. “‘during the training operation, it is important that texans know their safety, constitutional rights, private property rights and civil liberties will not be infringed,’ abbott wrote to maj. gen. gerald betty, saying he expects ‘regular updates on the progress and safety of the operation.'” read about his reaction to jade helm 15 in texas on the texas tribune website. when trump america came up in conversation at a dinner party in houston on friday night, one of the guests asked rhetorically (and approvingly): “why should we [taxpayers] be paying for people’s abortions? and why should we be paying for abortions in foreign countries?” she was referring to republican efforts to defund planned parenthood and to president trump’s executive order executive order that reinstated “a republican policy that would ban u.s. aid to groups that provide or promote abortions overseas. known as the ‘mexico city policy’ or the ‘global gag rule,’ the measure came one day after the 44th anniversary of the landmark supreme court roe v. wade case that legalized abortion across the country.” read about it on the daily caller (as linked to by foxnews.com, which devoted a scant 60 words to the executive order). over the weekend, we learned that norma mccorvey passed away. she was the “jane roe” in “roe v. wade,” the landmark supreme court case that made abortion legal in the united states. few will remember that mccorvey was born in louisiana but raised in houston. she was living in texas in 1973 when the case was decided by the court (it was first argued in 1971). she died on saturday in katy, texas about 30 minutes from where we live. she was 69. read about her life in the wikipedia entry devoted to her. while her case was pending, she had the child (and never had an abortion). ultimately, she became an anti-abortion activist. before i moved to texas in 2008, i didn’t realize how much of what happens in texas affects and has historically affected the other states of the union. remember when a single (obama-appointed) federal judge in texas granted a preliminary injunction that blocked obama’s overtime eligibility regulation? it feels like a lifetime ago but it actually happened in november 2016 (politico). after obama took office in 2009, the state of texas “sued his administration at least 48 times, according to a texas tribune analysis of state data — a point of pride for the state’s republican leaders” (texas tribune). sadly, so much of what happens in texas doesn’t stay in texas. and it looks like we are in store for at least four years of trump america’s texasification of our nation. the bookends of norma mccorvey’s life seem unheimlich in the light of our country’s new direction. the tragedy is that some texans often believe the most darned things… share this:twitterfacebookgoogleredditlike this:like loading... posted in de vino 0 how do you pronounce cortese? the latest episode in the italian grape name and appellation pronunciation project posted on february 17, 2017 by do bianchi southern californians: please come out and taste my favorite franciacorta with me and my bromance giovanni on saturday, february 25 at jaynes gastropub in san diego. and houstonians, registration for seminars at the taste of italy festival march 6 is filling up fast and some seminars are already completely full (when you click the “register” button, you will see the individual seminar registration options). i’ll be leading 4 tastings that day. please join me! the italian grape name and appellation pronunciation project was born after i got fed up with hearing self-proclaimed italian wine experts offer “alternate” performances of ampelonyms. the idea was to feature native speakers who live and work in the appellations and who grow the grapes. who better than them to share their indigenous pronunciations? since its inception, i’ve filmed and posted a number of episodes and many growers and winemakers have submitted videos (i encourage producers to send me videos; just pm me and i’ll give you a few notes on how to shoot them). the more the merrier and creativity and colorful videos are always welcome! in this latest installment, gavi grower and producer paola rosina of la mesma offers an indigenous pronunciation of the grape name cortese. we met up in austin at the slow wine tasting there last month. thank you, paola! and thank you for coming to texas to share your superb wines! buon weekend, yall! share this:twitterfacebookgoogleredditlike this:like loading... posted in de vino 0 sex, drugs, and foie gras: pain, longing, and desire in food blogging posted on february 16, 2017 by do bianchi above: “[the murder of] paolo and francesca,” painting by 19th-century italian artist carlo arienti (image via wikipedia creative commons). unless you entirely missed out on the western canon, you have surely read about paolo and francesca, the star-crossed lovers who dante and virgil encounter in the fifth canto of the inferno. it’s one of the most widely represented tales throughout western literature, figurative arts, and music. just do an image search for “paolo e francesca” and you’ll find hundreds of images conceived by some of the greatest artists in the history of humankind. it’s not hard to understand why women and men have found their story so compelling for hundreds of years. the tragic arc of their lives (real and imagined) was shaped by their own lustful undoing. and we humans simply can’t get enough of that sort of thing. i’ve been thinking a lot about paolo and francesca as i prepare my teaching plan for the seminar in food and wine journalism that i’ll be leading this fall for the master’s in food and wine culture at the university of gastronomic sciences in piedmont. my colleague lydia itoi will be co-teaching the seminar with me: she’ll cover food journalism and writing and i’ll handle food blogging and social media (i met lydia last month in palo alto and i like her a lot). scanning and scrolling through some of the most popular food blogs in the world today (you probably don’t need me to tell you which ones), you quickly realize that the stories often most coveted by writers and editors aren’t about food at all. many of them (although not all) are about the tragic arcs of restaurateurs’ lives and their lustful undoing. in many ways, restaurateurs are the rock stars of a generation ago in the mind of the entertainment-hungry public. the pattern is nearly identical: the meteoric rise, the stress and crisis caused by unmitigated success and excess, and the inevitable downward spiral. the origins of pain, longing, and [mimetic] desire in food blogging today stretch back to early greek tragedy and beyond. yes, this trend in food writing today has also been molded by the rise of reality television. and yes, there are technical, societal, and cultural factors that have contributed to these phenomena as well. but looking at these currents from an epistemological perspective, i ask myself: how did we get from betty crocker’s tips for grilling to page six stories about alcohol-fueled orgies at a celebrity chef’s manhattan restaurant? what role does food culture and food writing play in our ethos — personal and national? this is just one of the topics i’ll be covering in my seminar. stay tuned for more… click here to learn more about the master’s in food and wine culture at the university of gastronomic sciences in piedmont. share this:twitterfacebookgoogleredditlike this:like loading... posted in de cibo 2 why i’m not going to vinitaly this year: because i am a jew. posted on february 15, 2017 by do bianchi above: vinitaly, the annual italian wine trade fair in verona (images via my friend fabio ingrosso’s flickr creative commons). early this morning texas time, my friend and university of gastronomic sciences colleague alessandro morichetti tagged me in a post he shared on facebook: it’s a call-to-arms for this year’s intravino meeting at vinitaly, italy’s annual wine trade fair held in verona. intravino is italy’s most popular wine blog and the event is one of the most fun and one of the few gatherings i genuinely look forward to at the fair. (check out the video from last year’s affair to get a sense of its shared goliard spirit.) sadly, i won’t be attending vinitaly this year. the reason for this is that erev pesach (the first night of the passover) falls on the second day of the fair, which is scheduled for april 9-13. i’m hardly what you could call an observant jew. i was raised in a “conservative” bourgeois jewish milieu in san diego, california in the 1970s and 80s. like my father and my older and younger brothers, i became a bar mitzvah (son of the commandment [or law]). but my family leaned heavily toward a secular expression of jewish culture. over the years, i’ve been connected to judaism through music and my own scholarly interests. my adoptive paternal grandfather was a rabbi and his family has also been a big part of my jewish life. but i am a secular as opposed to observant jew, meaning that i identify ethnically as a jew while not religiously observing the commandments of the torah (the five books of moses). above: not “do” (2) bianchi (white wines) but “dodici” (12) at a vinitaly tasting. the fair is our industry’s largest and most important gathering each year. in our home today in houston, we are raising our daughters in tracie’s family’s church. they attend a methodist preschool in our neighborhood and we often attend services at tracie’s father’s church, where he serves as pastor (methodist). but the passover has become a favorite family holiday of ours and over the last five years, since georgia p, our oldest, was born, we’ve either attended a seder (the ceremonial passover dinner) hosted by one of my family’s many texas relatives (in austin or houston) or we’ve hosted a seder in our own home (in austin and houston). and my mother, who will be 84 this year, has come to houston for the last two years to celebrate the passover at a seder led by me. i would hate to tell her that we’re skipping the seder this year. when i was “coming up” in the wine trade in new york in the 2000s, i missed the passover twice because of vinitaly. at the time, i was working for a restaurant and importing group that required my presence at the fair. that was really tough. but it was one of those sacrifices i felt i had to make at the time. today, i run my own consulting business and can afford to skip vinitaly. but this year, with the rise of anti-semitic and racially charged rhetoric in europe and the united states, the passover and our passover seder mean more to me than ever. the vinitaly organizers’ insensitivity to the jewish calendar is nothing new. but such thoughtlessness has a new significance in the age of trump, le pen, and the freedom party, not to mention the north league, which claims verona as part of its putative padania nation. president trump neglected to mention the jews in his holocaust remembrance day statement this year and his top advisor is the former editor of a website that regularly publishes anti-semitic content. three weeks into his presidency, some polls indicate that many americans support his executive order calling for religious and racial profiling. this year at our house, while many of my colleagues will be tasting and networking at vinitaly, my family will be celebrating the passover and everything it represents: freedom of religion and freedom from ethnic persecution. in honoring a jewish tradition that stretches back to the middle ages, when jews were subject to institutionalized persecution and widespread racism in europe, the door of our house will be open to any and all visitors and any and all will be welcomed at our seder table. hag sameach, everyone! happy festival! share this:twitterfacebookgoogleredditlike this:like loading... posted in de vino 2 two italian whites that really knocked us out… (fight the power, fight the three-tier system) posted on february 14, 2017 by do bianchi happy valentine’s day, everyone! san diegans and southern californians: please come out and taste my favorite franciacorta with me and my bromance giovanni on saturday, february 25 at jaynes gastropub. and houstonians, registration for seminars at the taste of italy festival march 6 is now open (click register and you will see the individual seminar registration options). i’ll be leading 4 tastings that day. please join me! as much as the houston and greater texas wine scenes continue to grow and flourish, new york and california are still lightyears ahead of us in terms of the new italian wines that importers are bringing to this country. it’s one of the reasons that i ask my favorite out-of-state american wine retailers to select and send me a mixed case of wines every year when the weather permits shipping to texas. it’s illegal for out-of-state retailers to ship here unless… the customer (like me) has access to a third-party shipper. i know that the thought of freedom to purchase wines from out-of-state is venomous to many passionate lovers (read lickspittles) of the hallowed “three-tier system.” and i apologize in advance for my transgression of their cherished and firmly entrenched hegemony. but real women and men like to explore, experiment, and enjoy real wines and not just the wines that a bunch of old farty white men in a boardroom in dallas miami have decided they should enjoy. a month or so ago, we received a mixed case from california that included the two wines above. and wow, what wines! tracie p and i swooned over both bottles. the matteo furlani bianco alpino is a blend of native dolomite grapes that have been grown without the use of chemicals, spontaneously fermented in cement, aged in demijohn, and clarified by placing the demijohns in the snow outside the winery. the white fruit in this wine was mouthwatering and its freshness and low alcohol kept you coming back for another taste. really lovely, especially at its around $25 price tag. the cacciagalli aorivola comes from the italian antipodes: caianello township in “upper caserta” (campania). tracie and i stumbled upon caianello proper many years ago when we were desperately looking for something to eat (tracie was pregnant with lila jane at the time) and we discovered a wonderful (and very famous) cheese monger there. this 100 percent, biodynamically farmed falangina is labeled as roccamonfina igt, a high-lying appellation with volcanic subsoils. the minerality in this wine was electric. as odd as a synæsthesia as it may sound, it was like touching your tongue to the tabs of a 9-volt battery… but in a good way. and the wine’s saltiness was offset brilliantly by its luscious stone fruit. another winner that really knocked us out, also around $25… texans, fear not: there are ways to circumvent the vinous tyranny of good-ol-boy texas wine distribution (now based in florida, home to even more farty, gun-toting, vote-restricting white people). fight the power, fight the three-tier system… fight texas’ un-american, anti-small-business out-of-state shipping restrictions… share this:twitterfacebookgoogleredditlike this:like loading... posted in de vino 1 taste solouva franciacorta with me and giovanni down by the school yard: feb. 25 in san diego posted on february 10, 2017 by do bianchi so geeked for the launch of my 2017 campaign with my bromance giovanni and the solouva group (franciacorta)! due to forces beyond our control, we had to cancel the sunday, february 26 event in los angeles. but the february 25 event in san diego is definitely on. here are the details. we hope to see you there! solouva tasting with winemaker giovanni arcari and italian wine blogger jeremy parzen saturday, february 25 4:00-6:00 p.m. @ jaynes gastropub (san diego) $25 per person includes light bites by jaynes jaynes gastropub 4677 30th st. san diego ca 92116 (619) 563-1011 google map registration not required but please shoot me an rsvp email to let me know that you are coming so that we can get a headcount. so what is the solouva method anyway? solouva is a method whereby classic-method sparkling wines are produced without the traditional addition of cane sugar to provoke fermentation or to top up the bottle before the wine is released. instead, reserved grape must is used. grapes alone go into the wines. as a result, the wines are a pure expression of the terroir where they are produced, not least of all because nothing extraneous is added to the wine. thesis in the 1960s, winemakers began producing classic-method sparkling wine in franciacorta using the french model. continue reading → share this:twitterfacebookgoogleredditlike this:like loading... posted in de vino 0 post navigation ← older posts search speak italian (grapes) please click here to visit the italian grape name and appellation project and listen to italian grape growers pronounce the names of their grapes and appellations. winery designations explained please click here for the italian winery designations glossary. wine terms translated please click here for the italian wine terms translated index. kaleidoscope top posts "bubbles vs. bullshit" and the saddest form of wine writing the three musketeers of franciacorta buck the system and shake the status quo italian sayings: buona visione, buona degustazione, e buon weekend how much does an italian speeding ticket cost? engage asti secco, astisecco, astisecco, prosecco: italian wine heading toward an identity crisis dobianchi.com/2017/02/24/ita… https://t.co/3taqxfkzmx 1 hour ago @andrearudelli grande andrea! un abbraccio man! (che bei ricordi della serata presso la mexicana!) 2 hours ago @noozhawk bill, i think you have the wrong do bianchi. buon appetito (in any case)! 2 hours ago charliegeorge_3 bro-ing me out @ the aero club instagram.com/p/bq4w-vza_gd/ 10 hours ago rt @noahisenberg: essential viewing: you might not remember the very contemporary politics of 'casablanca' dallasnews.com/arts/books/201… via @dal… 13 hours ago follow @dobianchihypertext theswirlingdervish on “bubbles vs. bullshit… the solouva project… on taste bubbles (and sing) with… jb on “bubbles vs. bullshit… shea coulson on sex, drugs, and foie gras: pai… ariel on why i’m not going to vin… adrian on sex, drugs, and foie gras: pai… tony schaffer on why i’m not going to vin… tom wark on two italian whites that really… raffaella guidi fede… on crowd sourcing: what is wine w… tom riley on crowd sourcing: what is wine w… do bianchi wine selections sign up for my wine club emails. boiler plate about accolades contact copyright notice do bianchi music blogging/editorial services long and winding road february 2017 january 2017 december 2016 november 2016 october 2016 september 2016 august 2016 july 2016 june 2016 may 2016 april 2016 march 2016 february 2016 january 2016 december 2015 november 2015 october 2015 september 2015 august 2015 july 2015 june 2015 may 2015 april 2015 march 2015 february 2015 january 2015 december 2014 november 2014 october 2014 september 2014 august 2014 july 2014 june 2014 may 2014 april 2014 march 2014 february 2014 january 2014 december 2013 november 2013 october 2013 september 2013 august 2013 july 2013 june 2013 may 2013 april 2013 march 2013 february 2013 january 2013 december 2012 november 2012 october 2012 september 2012 august 2012 july 2012 june 2012 may 2012 april 2012 march 2012 february 2012 january 2012 december 2011 november 2011 october 2011 september 2011 august 2011 july 2011 june 2011 may 2011 april 2011 march 2011 february 2011 january 2011 december 2010 november 2010 october 2010 september 2010 august 2010 july 2010 june 2010 may 2010 april 2010 march 2010 february 2010 january 2010 december 2009 november 2009 october 2009 september 2009 august 2009 july 2009 june 2009 may 2009 april 2009 march 2009 february 2009 january 2009 december 2008 november 2008 october 2008 september 2008 august 2008 july 2008 june 2008 may 2008 april 2008 march 2008 february 2008 january 2008 december 2007 november 2007 october 2007 september 2007 august 2007 july 2007 june 2007 february 2007 december 2006 july 2006 june 2006 april 2006 march 2006 do bianchi blog at wordpress.com. post to cancel %d bloggers like this:


Here you find all texts from your page as Google (googlebot) and others search engines seen it.

Words density analysis:

Numbers of all words: 6055

One word

Two words phrases

Three words phrases

the - 7.2% (436)
and - 3.72% (225)
wine - 1.45% (88)
for - 1.3% (79)
her - 1.26% (76)
his - 1.21% (73)
that - 1.16% (70)
are - 0.99% (60)
all - 0.88% (53)
this - 0.88% (53)
our - 0.71% (43)
you - 0.69% (42)
tra - 0.69% (42)
out - 0.64% (39)
italian - 0.63% (38)
not - 0.63% (38)
was - 0.59% (36)
per - 0.59% (36)
like - 0.58% (35)
can - 0.56% (34)
secco - 0.56% (34)
but - 0.55% (33)
over - 0.55% (33)
post - 0.55% (33)
one - 0.53% (32)
asti - 0.51% (31)
here - 0.51% (31)
year - 0.48% (29)
with - 0.48% (29)
arc - 0.48% (29)
february - 0.46% (28)
men - 0.46% (28)
wines - 0.43% (26)
use - 0.41% (25)
texas - 0.41% (25)
day - 0.4% (24)
age - 0.4% (24)
own - 0.38% (23)
have - 0.38% (23)
from - 0.36% (22)
will - 0.35% (21)
this: - 0.35% (21)
posted - 0.35% (21)
italy - 0.35% (21)
any - 0.35% (21)
rose - 0.33% (20)
new - 0.33% (20)
their - 0.31% (19)
now - 0.31% (19)
grow - 0.31% (19)
state - 0.3% (18)
they - 0.3% (18)
grape - 0.3% (18)
bianchi - 0.3% (18)
eat - 0.3% (18)
prosecco - 0.28% (17)
franciacorta - 0.28% (17)
appellation - 0.28% (17)
has - 0.28% (17)
try - 0.28% (17)
share - 0.28% (17)
giovanni - 0.26% (16)
read - 0.26% (16)
many - 0.25% (15)
low - 0.25% (15)
when - 0.25% (15)
met - 0.25% (15)
solouva - 0.25% (15)
what - 0.25% (15)
she - 0.25% (15)
food - 0.23% (14)
march - 0.23% (14)
make - 0.23% (14)
how - 0.23% (14)
just - 0.23% (14)
2008 - 0.23% (14)
there - 0.23% (14)
about - 0.23% (14)
2017 - 0.23% (14)
taste - 0.23% (14)
san - 0.21% (13)
some - 0.21% (13)
may - 0.21% (13)
2016 - 0.21% (13)
real - 0.21% (13)
face - 0.21% (13)
2015 - 0.21% (13)
call - 0.21% (13)
2012 - 0.21% (13)
2009 - 0.21% (13)
google - 0.2% (12)
facebook - 0.2% (12)
know - 0.2% (12)
vino - 0.2% (12)
led - 0.2% (12)
produce - 0.2% (12)
than - 0.2% (12)
years - 0.2% (12)
2010 - 0.2% (12)
ago - 0.2% (12)
2011 - 0.2% (12)
july - 0.2% (12)
2014 - 0.2% (12)
blog - 0.2% (12)
houston - 0.2% (12)
come - 0.2% (12)
2013 - 0.2% (12)
war - 0.18% (11)
june - 0.18% (11)
august - 0.18% (11)
april - 0.18% (11)
way - 0.18% (11)
late - 0.18% (11)
on. - 0.18% (11)
more - 0.18% (11)
who - 0.18% (11)
three - 0.18% (11)
jew - 0.18% (11)
it’s - 0.18% (11)
week - 0.18% (11)
white - 0.18% (11)
november - 0.18% (11)
old - 0.18% (11)
december - 0.18% (11)
see - 0.17% (10)
other - 0.17% (10)
i’ll - 0.17% (10)
loading... - 0.17% (10)
please - 0.17% (10)
this:twitterfacebookgoogleredditlike - 0.17% (10)
january - 0.17% (10)
vinitaly - 0.17% (10)
september - 0.17% (10)
october - 0.17% (10)
seminar - 0.17% (10)
been - 0.17% (10)
group - 0.17% (10)
thing - 0.17% (10)
this:like - 0.17% (10)
very - 0.17% (10)
its - 0.15% (9)
light - 0.15% (9)
jaynes - 0.15% (9)
market - 0.15% (9)
last - 0.15% (9)
diego - 0.15% (9)
ever - 0.15% (9)
grapes - 0.15% (9)
lie - 0.15% (9)
hard - 0.15% (9)
case - 0.15% (9)
tasting - 0.15% (9)
name - 0.15% (9)
most - 0.13% (8)
day, - 0.13% (8)
i’m - 0.13% (8)
passover - 0.13% (8)
get - 0.13% (8)
america - 0.13% (8)
off - 0.13% (8)
say - 0.13% (8)
part - 0.13% (8)
winemaker - 0.13% (8)
because - 0.13% (8)
(and - 0.13% (8)
saturday - 0.13% (8)
arcari - 0.13% (8)
back - 0.13% (8)
head - 0.13% (8)
used - 0.13% (8)
ship - 0.13% (8)
fair - 0.13% (8)
rate - 0.13% (8)
them - 0.13% (8)
2007 - 0.13% (8)
method - 0.13% (8)
would - 0.13% (8)
mean - 0.13% (8)
california - 0.12% (7)
system - 0.12% (7)
abortion - 0.12% (7)
- 0.12% (7)
andrea - 0.12% (7)
today - 0.12% (7)
family - 0.12% (7)
two - 0.12% (7)
really - 0.12% (7)
top - 0.12% (7)
were - 0.12% (7)
grower - 0.12% (7)
alberto - 0.12% (7)
secco, - 0.12% (7)
i’ve - 0.12% (7)
sign - 0.12% (7)
able - 0.12% (7)
coming - 0.12% (7)
claim - 0.12% (7)
writing - 0.12% (7)
thank - 0.12% (7)
music - 0.12% (7)
country - 0.12% (7)
gastropub - 0.12% (7)
culture - 0.12% (7)
hour - 0.1% (6)
ask - 0.1% (6)
which - 0.1% (6)
bubbles - 0.1% (6)
seder - 0.1% (6)
land - 0.1% (6)
buon - 0.1% (6)
cover - 0.1% (6)
while - 0.1% (6)
grown - 0.1% (6)
click - 0.1% (6)
after - 0.1% (6)
live - 0.1% (6)
winery - 0.1% (6)
above: - 0.1% (6)
producer - 0.1% (6)
project - 0.1% (6)
province - 0.1% (6)
form - 0.1% (6)
pronunciation - 0.1% (6)
image - 0.1% (6)
news - 0.1% (6)
few - 0.1% (6)
each - 0.1% (6)
registration - 0.1% (6)
had - 0.1% (6)
happen - 0.1% (6)
sounding” - 0.1% (6)
why - 0.1% (6)
going - 0.1% (6)
also - 0.1% (6)
person - 0.1% (6)
texans - 0.1% (6)
let - 0.1% (6)
astisecco - 0.1% (6)
even - 0.1% (6)
musketeers - 0.1% (6)
great - 0.08% (5)
reds - 0.08% (5)
trump - 0.08% (5)
work - 0.08% (5)
leading - 0.08% (5)
home - 0.08% (5)
$25 - 0.08% (5)
plan - 0.08% (5)
sure - 0.08% (5)
found - 0.08% (5)
vs. - 0.08% (5)
look - 0.08% (5)
long - 0.08% (5)
follow - 0.08% (5)
where - 0.08% (5)
camp - 0.08% (5)
proved - 0.08% (5)
through - 0.08% (5)
much - 0.08% (5)
favorite - 0.08% (5)
life - 0.08% (5)
tell - 0.08% (5)
u.s. - 0.08% (5)
states - 0.08% (5)
obama - 0.08% (5)
pronounce - 0.08% (5)
shed - 0.08% (5)
people - 0.08% (5)
winemakers - 0.08% (5)
southern - 0.08% (5)
fruit - 0.08% (5)
chardonnay - 0.08% (5)
friend - 0.08% (5)
producers - 0.08% (5)
tracie - 0.08% (5)
“a - 0.08% (5)
nico - 0.08% (5)
seminars - 0.08% (5)
rise - 0.08% (5)
approve - 0.08% (5)
me. - 0.08% (5)
vineyard - 0.08% (5)
ours - 0.08% (5)
jewish - 0.08% (5)
industry - 0.08% (5)
italy’s - 0.08% (5)
2006 - 0.08% (5)
fight - 0.08% (5)
danesi - 0.08% (5)
trade - 0.08% (5)
saturday, - 0.08% (5)
example - 0.08% (5)
bar - 0.08% (5)
los - 0.08% (5)
(the - 0.08% (5)
weekend - 0.08% (5)
lubbock - 0.07% (4)
roe - 0.07% (4)
astisecco, - 0.07% (4)
growers - 0.07% (4)
chemical - 0.07% (4)
asked - 0.07% (4)
first - 0.07% (4)
tom - 0.07% (4)
show - 0.07% (4)
president - 0.07% (4)
united - 0.07% (4)
“italian - 0.07% (4)
term - 0.07% (4)
every - 0.07% (4)
civil - 0.07% (4)
journalism - 0.07% (4)
american - 0.07% (4)
rid - 0.07% (4)
out-of-state - 0.07% (4)
“bubbles - 0.07% (4)
good - 0.07% (4)
offer - 0.07% (4)
tabloid - 0.07% (4)
sciences - 0.07% (4)
whites - 0.07% (4)
approved - 0.07% (4)
event - 0.07% (4)
national - 0.07% (4)
dry - 0.07% (4)
made - 0.07% (4)
it. - 0.07% (4)
grésy - 0.07% (4)
moscato - 0.07% (4)
vote - 0.07% (4)
university - 0.07% (4)
gastronomic - 0.07% (4)
put - 0.07% (4)
fun - 0.07% (4)
month - 0.07% (4)
wines. - 0.07% (4)
early - 0.07% (4)
report - 0.07% (4)
wide - 0.07% (4)
sparkling - 0.07% (4)
hours - 0.07% (4)
tradition - 0.07% (4)
represent - 0.07% (4)
world - 0.07% (4)
email - 0.07% (4)
vinitaly, - 0.07% (4)
meaning - 0.07% (4)
point - 0.07% (4)
year. - 0.07% (4)
born - 0.07% (4)
another - 0.07% (4)
master’s - 0.07% (4)
thanks - 0.07% (4)
me) - 0.07% (4)
austin - 0.07% (4)
quo - 0.07% (4)
attend - 0.07% (4)
francesca - 0.07% (4)
produced - 0.07% (4)
freedom - 0.07% (4)
don’t - 0.07% (4)
group’s - 0.07% (4)
verona - 0.07% (4)
remember - 0.07% (4)
does - 0.07% (4)
video - 0.07% (4)
higher - 0.07% (4)
happens - 0.07% (4)
executive - 0.07% (4)
order - 0.07% (4)
came - 0.07% (4)
least - 0.07% (4)
blogging - 0.07% (4)
foreign - 0.07% (4)
fed - 0.07% (4)
place - 0.07% (4)
via - 0.07% (4)
st. - 0.07% (4)
designation - 0.07% (4)
paolo - 0.07% (4)
set - 0.05% (3)
play - 0.05% (3)
club - 0.05% (3)
note - 0.05% (3)
alberto’s - 0.05% (3)
foie - 0.05% (3)
drugs, - 0.05% (3)
stay - 0.05% (3)
think - 0.05% (3)
videos - 0.05% (3)
send - 0.05% (3)
gras: - 0.05% (3)
stretch - 0.05% (3)
cultural - 0.05% (3)
often - 0.05% (3)
me! - 0.05% (3)
colleague - 0.05% (3)
bromance - 0.05% (3)
your - 0.05% (3)
festival - 0.05% (3)
teaching - 0.05% (3)
search - 0.05% (3)
around - 0.05% (3)
skip - 0.05% (3)
already - 0.05% (3)
crowd - 0.05% (3)
content - 0.05% (3)
house - 0.05% (3)
legal - 0.05% (3)
shared - 0.05% (3)
we’re - 0.05% (3)
hand - 0.05% (3)
abortions - 0.05% (3)
enjoy - 0.05% (3)
should - 0.05% (3)
party - 0.05% (3)
select - 0.05% (3)
take - 0.05% (3)
(in - 0.05% (3)
tribune - 0.05% (3)
terms - 0.05% (3)
sex, - 0.05% (3)
want - 0.05% (3)
important - 0.05% (3)
three-tier - 0.05% (3)
editor - 0.05% (3)
republican - 0.05% (3)
either - 0.05% (3)
designations - 0.05% (3)
father - 0.05% (3)
italy. - 0.05% (3)
visit - 0.05% (3)
estate - 0.05% (3)
speak - 0.05% (3)
operation - 0.05% (3)
mccorvey - 0.05% (3)
greh-zee - 0.05% (3)
court - 0.05% (3)
school - 0.05% (3)
down - 0.05% (3)
ways - 0.05% (3)
proper - 0.05% (3)
expression - 0.05% (3)
jane - 0.05% (3)
aged - 0.05% (3)
reserve - 0.05% (3)
told - 0.05% (3)
dinner - 0.05% (3)
mind - 0.05% (3)
campaign - 0.05% (3)
spraying - 0.05% (3)
crisis - 0.05% (3)
marketing - 0.05% (3)
wine. - 0.05% (3)
big - 0.05% (3)
known - 0.05% (3)
(image - 0.05% (3)
episode - 0.05% (3)
reading - 0.05% (3)
current - 0.05% (3)
annual - 0.05% (3)
young - 0.05% (3)
popular - 0.05% (3)
fresh - 0.05% (3)
unisg - 0.05% (3)
aren’t - 0.05% (3)
growing - 0.05% (3)
personal - 0.05% (3)
using - 0.05% (3)
rock - 0.05% (3)
regularly - 0.05% (3)
those - 0.05% (3)
writer - 0.05% (3)
covering - 0.05% (3)
status - 0.05% (3)
toward - 0.05% (3)
required - 0.05% (3)
shoot - 0.05% (3)
ago, - 0.05% (3)
saddest - 0.05% (3)
mine - 0.05% (3)
country. - 0.05% (3)
claims - 0.05% (3)
these - 0.05% (3)
residents - 0.05% (3)
rudelli - 0.05% (3)
treviso - 0.05% (3)
cancer - 0.05% (3)
weekend, - 0.05% (3)
yet - 0.05% (3)
chemicals - 0.05% (3)
contro - 0.05% (3)
year, - 0.05% (3)
raise - 0.05% (3)
wrote - 0.05% (3)
pesticide - 0.05% (3)
production - 0.05% (3)
years, - 0.05% (3)
d’asti - 0.05% (3)
small - 0.05% (3)
according - 0.05% (3)
shaped - 0.05% (3)
could - 0.05% (3)
approved, - 0.05% (3)
alcohol - 0.05% (3)
support - 0.05% (3)
saying - 0.05% (3)
piedmont. - 0.05% (3)
bad - 0.05% (3)
move - 0.05% (3)
hosted - 0.05% (3)
experience - 0.05% (3)
did - 0.05% (3)
business - 0.05% (3)
means - 0.05% (3)
herbicide - 0.05% (3)
buck - 0.05% (3)
undoing. - 0.03% (2)
five - 0.03% (2)
hundreds - 0.03% (2)
looking - 0.03% (2)
reserved - 0.03% (2)
lovers - 0.03% (2)
commandment - 0.03% (2)
stories - 0.03% (2)
grapes) - 0.03% (2)
restaurateurs - 0.03% (2)
secular - 0.03% (2)
cherished - 0.03% (2)
francesca, - 0.03% (2)
western - 0.03% (2)
weeks - 0.03% (2)
books - 0.03% (2)
lydia - 0.03% (2)
gathering - 0.03% (2)
tracie’s - 0.03% (2)
missed - 0.03% (2)
family’s - 0.03% (2)
friends - 0.03% (2)
methodist - 0.03% (2)
services - 0.03% (2)
unless - 0.03% (2)
cane - 0.03% (2)
15, - 0.03% (2)
shake - 0.03% (2)
we’ve - 0.03% (2)
yes, - 0.03% (2)
sugar - 0.03% (2)
style. - 0.03% (2)
100 - 0.03% (2)
fair. - 0.03% (2)
lustful - 0.03% (2)
time, - 0.03% (2)
below - 0.03% (2)
year’s - 0.03% (2)
jew. - 0.03% (2)
lives - 0.03% (2)
intravino - 0.03% (2)
percent - 0.03% (2)
fermentation - 0.03% (2)
verona. - 0.03% (2)
forward - 0.03% (2)
learn - 0.03% (2)
fall - 0.03% (2)
montorfano - 0.03% (2)
images - 0.03% (2)
reason - 0.03% (2)
lot - 0.03% (2)
night - 0.03% (2)
tragic - 0.03% (2)
whereby - 0.03% (2)
story - 0.03% (2)
observant - 0.03% (2)
playing - 0.03% (2)
instead, - 0.03% (2)
passion - 0.03% (2)
women - 0.03% (2)
older - 0.03% (2)
provoke - 0.03% (2)
second - 0.03% (2)
betty - 0.03% (2)
religious - 0.03% (2)
program. - 0.03% (2)
cancel - 0.03% (2)
radical - 0.03% (2)
markets. - 0.03% (2)
posts - 0.03% (2)
traditional - 0.03% (2)
classic-method - 0.03% (2)
blogger - 0.03% (2)
observers - 0.03% (2)
groups - 0.03% (2)
beyond - 0.03% (2)
buona - 0.03% (2)
launch - 0.03% (2)
confusion - 0.03% (2)
week, - 0.03% (2)
way. - 0.03% (2)
agricultural - 0.03% (2)
township - 0.03% (2)
caianello - 0.03% (2)
especially - 0.03% (2)
translated - 0.03% (2)
allow - 0.03% (2)
without - 0.03% (2)
w… - 0.03% (2)
technical - 0.03% (2)
presented - 0.03% (2)
referring - 0.03% (2)
creation - 0.03% (2)
commission - 0.03% (2)
whether - 0.03% (2)
next - 0.03% (2)
begin - 0.03% (2)
sourcing: - 0.03% (2)
content. - 0.03% (2)
vin… - 0.03% (2)
pai… - 0.03% (2)
daily - 0.03% (2)
bullshit… - 0.03% (2)
bianchi. - 0.03% (2)
gently - 0.03% (2)
presso - 0.03% (2)
(che - 0.03% (2)
law - 0.03% (2)
dallas - 0.03% (2)
houston) - 0.03% (2)
navigation - 0.03% (2)
racial - 0.03% (2)
creative - 0.03% (2)
into - 0.03% (2)
website - 0.03% (2)
clear - 0.03% (2)
jews - 0.03% (2)
mention - 0.03% (2)
potential - 0.03% (2)
nothing - 0.03% (2)
persecution - 0.03% (2)
closely - 0.03% (2)
europe - 0.03% (2)
rhetoric - 0.03% (2)
anti-semitic - 0.03% (2)
restaurant - 0.03% (2)
working - 0.03% (2)
vinitaly. - 0.03% (2)
york - 0.03% (2)
ethnic - 0.03% (2)
open - 0.03% (2)
farty - 0.03% (2)
fast - 0.03% (2)
bunch - 0.03% (2)
branding - 0.03% (2)
government - 0.03% (2)
thought - 0.03% (2)
shipping - 0.03% (2)
“foreign - 0.03% (2)
mixed - 0.03% (2)
retailers - 0.03% (2)
textbook - 0.03% (2)
epistemologic - 0.03% (2)
roughly - 0.03% (2)
continue - 0.03% (2)
register - 0.03% (2)
misleading - 0.03% (2)
fellow - 0.03% (2)
power, - 0.03% (2)
knocked - 0.03% (2)
happy - 0.03% (2)
everyone! - 0.03% (2)
commons). - 0.03% (2)
notice - 0.03% (2)
artist - 0.03% (2)
french - 0.03% (2)
pronunciations - 0.03% (2)
readers - 0.03% (2)
americans - 0.03% (2)
teem-pah-noh - 0.03% (2)
pronounced - 0.03% (2)
ahl-zeh-roh - 0.03% (2)
kind - 0.03% (2)
become - 0.03% (2)
velenitaly - 0.03% (2)
man, - 0.03% (2)
barbaresco - 0.03% (2)
martinenga - 0.03% (2)
held - 0.03% (2)
need - 0.03% (2)
flight - 0.03% (2)
best - 0.03% (2)
claimed - 0.03% (2)
still - 0.03% (2)
lovely - 0.03% (2)
super - 0.03% (2)
widespread - 0.03% (2)
segment - 0.03% (2)
myself - 0.03% (2)
arms - 0.03% (2)
talking - 0.03% (2)
thinking - 0.03% (2)
veneto - 0.03% (2)
heading - 0.03% (2)
prosecco: - 0.03% (2)
myfoxlubbock.com - 0.03% (2)
county - 0.03% (2)
here: - 0.03% (2)
allege - 0.03% (2)
pesticides - 0.03% (2)
parzen - 0.03% (2)
health - 0.03% (2)
houston. - 0.03% (2)
parenthood - 0.03% (2)
planned - 0.03% (2)
herbicides - 0.03% (2)
texasification - 0.03% (2)
gros - 0.03% (2)
later - 0.03% (2)
stand - 0.03% (2)
might - 0.03% (2)
throughout - 0.03% (2)
(when - 0.03% (2)
tasted - 0.03% (2)
doubt - 0.03% (2)
something - 0.03% (2)
wrong - 0.03% (2)
vineyards - 0.03% (2)
anyone - 0.03% (2)
data - 0.03% (2)
wonderful - 0.03% (2)
expert - 0.03% (2)
sun - 0.03% (2)
probably - 0.03% (2)
details. - 0.03% (2)
topics - 0.03% (2)
ministry - 0.03% (2)
marchesi - 0.03% (2)
either… - 0.03% (2)
diegans - 0.03% (2)
seen - 0.03% (2)
vintages - 0.03% (2)
lived - 0.03% (2)
stone - 0.03% (2)
believe - 0.03% (2)
certain - 0.03% (2)
find - 0.03% (2)
surprised - 0.03% (2)
won’t - 0.03% (2)
example, - 0.03% (2)
cellar - 0.03% (2)
aside - 0.03% (2)
notes - 0.03% (2)
blanc - 0.03% (2)
rich - 0.03% (2)
fund - 0.03% (2)
wow, - 0.03% (2)
bianco - 0.03% (2)
langhe - 0.03% (2)
1999 - 0.03% (2)
producing - 0.03% (2)
rey - 0.03% (2)
lifetime - 0.03% (2)
u.n. - 0.03% (2)
headcount. - 0.03% (2)
must - 0.03% (2)
houstonians, - 0.03% (2)
owned - 0.03% (2)
join - 0.03% (2)
day. - 0.03% (2)
tastings - 0.03% (2)
options). - 0.03% (2)
individual - 0.03% (2)
primary - 0.03% (2)
giovanni, - 0.03% (2)
bottle, - 0.03% (2)
large - 0.03% (2)
californians: - 0.03% (2)
latest - 0.03% (2)
income - 0.03% (2)
tragedy - 0.03% (2)
nation. - 0.03% (2)
texas. - 0.03% (2)
sadly, - 0.03% (2)
office - 0.03% (2)
got - 0.03% (2)
feature - 0.03% (2)
judge - 0.03% (2)
wines! - 0.03% (2)
used. - 0.03% (2)
desire - 0.03% (2)
longing, - 0.03% (2)
pain, - 0.03% (2)
franciacorta, - 0.03% (2)
together, - 0.03% (2)
system. - 0.03% (2)
process. - 0.03% (2)
themselves - 0.03% (2)
native - 0.03% (2)
paola - 0.03% (2)
encourage - 0.03% (2)
number - 0.03% (2)
since - 0.03% (2)
indigenous - 0.03% (2)
grapes. - 0.03% (2)
consulting - 0.03% (2)
copyright - 0.03% (2)
fruit. - 0.03% (2)
wineries - 0.03% (2)
historically - 0.03% (2)
rsvp - 0.03% (2)
jade - 0.03% (2)
includes - 0.03% (2)
bites - 0.03% (2)
paying - 0.03% (2)
4677 - 0.03% (2)
30th - 0.03% (2)
92116 - 0.03% (2)
(619) - 0.03% (2)
563-1011 - 0.03% (2)
safety - 0.03% (2)
(san - 0.03% (2)
rights - 0.03% (2)
map - 0.03% (2)
federal - 0.03% (2)
effort - 0.03% (2)
texans, - 0.03% (2)
helm - 0.03% (2)
training - 0.03% (2)
contact - 0.03% (2)
abbott - 0.03% (2)
diego) - 0.03% (2)
p.m. - 0.03% (2)
realize - 0.03% (2)
norma - 0.03% (2)
before - 0.03% (2)
became - 0.03% (2)
wikipedia - 0.03% (2)
challenged - 0.03% (2)
decided - 0.03% (2)
raised - 0.03% (2)
four - 0.03% (2)
you’re - 0.03% (2)
devoted - 0.03% (2)
policy - 0.03% (2)
identity - 0.03% (2)
importer - 0.03% (2)
wade - 0.03% (2)
us. - 0.03% (2)
supreme - 0.03% (2)
landmark - 0.03% (2)
4:00-6:00 - 0.03% (2)
gag - 0.03% (2)
aid - 0.03% (2)
appellations - 0.03% (2)
of the - 0.71% (43)
in the - 0.66% (40)
at the - 0.5% (30)
and the - 0.28% (17)
that the - 0.28% (17)
do bianchi - 0.25% (15)
to the - 0.23% (14)
one of - 0.21% (13)
italian wine - 0.21% (13)
the wine - 0.2% (12)
for the - 0.18% (11)
this year - 0.18% (11)
share this:twitterfacebookgoogleredditlike - 0.17% (10)
this:like loading... - 0.17% (10)
posted in - 0.17% (10)
on the - 0.17% (10)
loading... posted - 0.17% (10)
the italian - 0.17% (10)
this:twitterfacebookgoogleredditlike this:like - 0.17% (10)
2017 by - 0.17% (10)
use of - 0.17% (10)
on february - 0.17% (10)
posted on - 0.17% (10)
asti secco - 0.15% (9)
de vino - 0.15% (9)
me and - 0.15% (9)
that i - 0.13% (8)
jaynes gastropub - 0.12% (7)
will be - 0.12% (7)
the wines - 0.12% (7)
the solouva - 0.12% (7)
the three - 0.12% (7)
i’ll be - 0.12% (7)
by the - 0.12% (7)
going to - 0.1% (6)
february 25 - 0.1% (6)
are the - 0.1% (6)
and my - 0.1% (6)
with me - 0.1% (6)
as the - 0.1% (6)
but the - 0.1% (6)
have a - 0.1% (6)
and giovanni - 0.1% (6)
out the - 0.1% (6)
in texas - 0.1% (6)
the passover - 0.1% (6)
the new - 0.1% (6)
he was - 0.1% (6)
in food - 0.1% (6)
because of - 0.1% (6)
vino 0 - 0.1% (6)
what is - 0.08% (5)
wine trade - 0.08% (5)
of franciacorta - 0.08% (5)
bianchi above: - 0.08% (5)
in houston - 0.08% (5)
giovanni arcari - 0.08% (5)
that there - 0.08% (5)
is wine - 0.08% (5)
the most - 0.08% (5)
of their - 0.08% (5)
it was - 0.08% (5)
in san - 0.08% (5)
three musketeers - 0.08% (5)
there is - 0.08% (5)
and wine - 0.08% (5)
this week - 0.07% (4)
musketeers of - 0.07% (4)
wines are - 0.07% (4)
the appellation - 0.07% (4)
but it - 0.07% (4)
from the - 0.07% (4)
fight the - 0.07% (4)
gastronomic sciences - 0.07% (4)
university of - 0.07% (4)
me out - 0.07% (4)
southern california - 0.07% (4)
and we - 0.07% (4)
wine culture - 0.07% (4)
i know - 0.07% (4)
read about - 0.07% (4)
saturday, february - 0.07% (4)
of our - 0.07% (4)
the way - 0.07% (4)
my favorite - 0.07% (4)
of gastronomic - 0.07% (4)
many of - 0.07% (4)
italian grape - 0.07% (4)
when i - 0.07% (4)
click here - 0.07% (4)
the fair - 0.07% (4)
i’m not - 0.07% (4)
she was - 0.07% (4)
when the - 0.07% (4)
new appellation - 0.07% (4)
executive order - 0.07% (4)
over the - 0.07% (4)
and i’ll - 0.07% (4)
and not - 0.07% (4)
“bubbles vs. - 0.07% (4)
on saturday - 0.07% (4)
see the - 0.07% (4)
food and - 0.07% (4)
i have - 0.07% (4)
in our - 0.07% (4)
hours ago - 0.07% (4)
i’ve been - 0.07% (4)
to make - 0.07% (4)
and nico - 0.07% (4)
master’s in - 0.07% (4)
here are - 0.07% (4)
the group - 0.07% (4)
“italian sounding” - 0.07% (4)
at our - 0.05% (3)
prosecco country - 0.05% (3)
the united - 0.05% (3)
treviso province - 0.05% (3)
and herbicide - 0.05% (3)
saddest form - 0.05% (3)
for many - 0.05% (3)
my family - 0.05% (3)
franciacorta with - 0.05% (3)
my bromance - 0.05% (3)
of wine - 0.05% (3)
of cancer - 0.05% (3)
a seder - 0.05% (3)
in this - 0.05% (3)
toward a - 0.05% (3)
and foie - 0.05% (3)
is that - 0.05% (3)
white wines. - 0.05% (3)
the university - 0.05% (3)
sciences in - 0.05% (3)
some of - 0.05% (3)
according to - 0.05% (3)
united states - 0.05% (3)
to tell - 0.05% (3)
back to - 0.05% (3)
tell you - 0.05% (3)
this is - 0.05% (3)
that we - 0.05% (3)
wines that - 0.05% (3)
how much - 0.05% (3)
thing i - 0.05% (3)
sex, drugs, - 0.05% (3)
paolo and - 0.05% (3)
the last - 0.05% (3)
food blogging - 0.05% (3)
texas tribune - 0.05% (3)
that you - 0.05% (3)
trade fair - 0.05% (3)
in verona - 0.05% (3)
at jaynes - 0.05% (3)
and taste - 0.05% (3)
come out - 0.05% (3)
the master’s - 0.05% (3)
name and - 0.05% (3)
be covering - 0.05% (3)
know that - 0.05% (3)
the name - 0.05% (3)
moscato d’asti - 0.05% (3)
bromance giovanni - 0.05% (3)
if approved, - 0.05% (3)
production of - 0.05% (3)
that really - 0.05% (3)
of this - 0.05% (3)
solouva method - 0.05% (3)
with winemaker - 0.05% (3)
the saddest - 0.05% (3)
let me - 0.05% (3)
are produced - 0.05% (3)
form of - 0.05% (3)
around $25 - 0.05% (3)
this wine - 0.05% (3)
wine writing - 0.05% (3)
status quo - 0.05% (3)
to share - 0.05% (3)
buon weekend - 0.05% (3)
not to - 0.05% (3)
wines from - 0.05% (3)
in piedmont. - 0.05% (3)
at least - 0.05% (3)
out and - 0.05% (3)
the arcari - 0.05% (3)
be leading - 0.05% (3)
with the - 0.05% (3)
please click - 0.05% (3)
the group’s - 0.05% (3)
used to - 0.05% (3)
just one - 0.05% (3)
arcari + - 0.05% (3)
+ danesi - 0.05% (3)
not going - 0.05% (3)
why i’m - 0.05% (3)
like to - 0.05% (3)
please come - 0.05% (3)
franciacorta buck - 0.03% (2)
winery designations - 0.03% (2)
and shake - 0.03% (2)
to provoke - 0.03% (2)
fermentation or - 0.03% (2)
culture at - 0.03% (2)
the system - 0.03% (2)
pain, longing, - 0.03% (2)
wine in - 0.03% (2)
about the - 0.03% (2)
terms translated - 0.03% (2)
must is - 0.03% (2)
need me - 0.03% (2)
the status - 0.03% (2)
wine terms - 0.03% (2)
reserved grape - 0.03% (2)
and all - 0.03% (2)
the seminar - 0.03% (2)
gras: pai… - 0.03% (2)
that day. - 0.03% (2)
please join - 0.03% (2)
and work - 0.03% (2)
who grow - 0.03% (2)
winemakers have - 0.03% (2)
producers to - 0.03% (2)
send me - 0.03% (2)
wine w… - 0.03% (2)
crowd sourcing: - 0.03% (2)
sourcing: what - 0.03% (2)
on crowd - 0.03% (2)
on why - 0.03% (2)
the grape - 0.03% (2)
to vin… - 0.03% (2)
you might - 0.03% (2)
my teaching - 0.03% (2)
longing, and - 0.03% (2)
desire in - 0.03% (2)
(image via - 0.03% (2)
you have - 0.03% (2)
about paolo - 0.03% (2)
heading toward - 0.03% (2)
and francesca, - 0.03% (2)
astisecco, prosecco: - 0.03% (2)
hundreds of - 0.03% (2)
secco, astisecco, - 0.03% (2)
and men - 0.03% (2)
the tragic - 0.03% (2)
their own - 0.03% (2)
lustful undoing. - 0.03% (2)
has also - 0.03% (2)
the details. - 0.03% (2)
classic-method sparkling - 0.03% (2)
this year, - 0.03% (2)
which is - 0.03% (2)
leading 4 - 0.03% (2)
registration options). - 0.03% (2)
individual seminar - 0.03% (2)
you will - 0.03% (2)
on saturday, - 0.03% (2)
my own - 0.03% (2)
been a - 0.03% (2)
favorite franciacorta - 0.03% (2)
taste my - 0.03% (2)
each year. - 0.03% (2)
we are - 0.03% (2)
(in austin - 0.03% (2)
southern californians: - 0.03% (2)
day of - 0.03% (2)
diegans and - 0.03% (2)
new york - 0.03% (2)
the fair. - 0.03% (2)
of those - 0.03% (2)
had to - 0.03% (2)
the three-tier - 0.03% (2)
passover and - 0.03% (2)
mention the - 0.03% (2)
part of - 0.03% (2)
president trump - 0.03% (2)
power, fight - 0.03% (2)
really knocked - 0.03% (2)
whites that - 0.03% (2)
two italian - 0.03% (2)
tastings that - 0.03% (2)
the second - 0.03% (2)
rise of - 0.03% (2)
wine was - 0.03% (2)
there are - 0.03% (2)
food writing - 0.03% (2)
is the - 0.03% (2)
topics i’ll - 0.03% (2)
to see - 0.03% (2)
here to - 0.03% (2)
any and - 0.03% (2)
bianchi so - 0.03% (2)
the power, - 0.03% (2)
home to - 0.03% (2)
knocked us - 0.03% (2)
vinitaly this - 0.03% (2)
the annual - 0.03% (2)
without the - 0.03% (2)
day. please - 0.03% (2)
that have - 0.03% (2)
my friend - 0.03% (2)
for this - 0.03% (2)
held in - 0.03% (2)
most popular - 0.03% (2)
mixed case - 0.03% (2)
wine blog - 0.03% (2)
won’t be - 0.03% (2)
a mixed - 0.03% (2)
retailers to - 0.03% (2)
ask my - 0.03% (2)
this year. - 0.03% (2)
the reason - 0.03% (2)
join me! - 0.03% (2)
4 tastings - 0.03% (2)
and if - 0.03% (2)
options). i’ll - 0.03% (2)
the big - 0.03% (2)
p.m. @ - 0.03% (2)
25 4:00-6:00 - 0.03% (2)
solouva tasting - 0.03% (2)
austin and - 0.03% (2)
with my - 0.03% (2)
of franciacorta, - 0.03% (2)
of them - 0.03% (2)
and market - 0.03% (2)
$25 per - 0.03% (2)
grape growing - 0.03% (2)
led the - 0.03% (2)
when they - 0.03% (2)
in franciacorta - 0.03% (2)
their grapes - 0.03% (2)
they also - 0.03% (2)
the first - 0.03% (2)
more than - 0.03% (2)
(san diego) - 0.03% (2)
person includes - 0.03% (2)
is used. - 0.03% (2)
shoot me - 0.03% (2)
in prosecco - 0.03% (2)
writing a - 0.03% (2)
a headcount. - 0.03% (2)
can get - 0.03% (2)
coming so - 0.03% (2)
you are - 0.03% (2)
email to - 0.03% (2)
an rsvp - 0.03% (2)
but please - 0.03% (2)
light bites - 0.03% (2)
not required - 0.03% (2)
map registration - 0.03% (2)
563-1011 google - 0.03% (2)
92116 (619) - 0.03% (2)
diego ca - 0.03% (2)
st. san - 0.03% (2)
4677 30th - 0.03% (2)
by jaynes - 0.03% (2)
the franciacorta - 0.03% (2)
grape must - 0.03% (2)
an italian - 0.03% (2)
made from - 0.03% (2)
some have - 0.03% (2)
can you - 0.03% (2)
prosecco grower - 0.03% (2)
represent a - 0.03% (2)
approved, the - 0.03% (2)
low alcohol - 0.03% (2)
or not - 0.03% (2)
grown in - 0.03% (2)
of asti - 0.03% (2)
“foreign sounding” - 0.03% (2)
the creation - 0.03% (2)
referring to - 0.03% (2)
rose is - 0.03% (2)
toward an - 0.03% (2)
wine heading - 0.03% (2)
prosecco: italian - 0.03% (2)
astisecco, astisecco, - 0.03% (2)
asti secco, - 0.03% (2)
used by - 0.03% (2)
ever had - 0.03% (2)
instead, reserved - 0.03% (2)
buck the - 0.03% (2)
100 percent - 0.03% (2)
group’s vineyard - 0.03% (2)
andrea rudelli - 0.03% (2)
nico danesi - 0.03% (2)
arcari and - 0.03% (2)
and some - 0.03% (2)
shake the - 0.03% (2)
system and - 0.03% (2)
thanks for - 0.03% (2)
it’s a - 0.03% (2)
culture program. - 0.03% (2)
in wine - 0.03% (2)
my seminars - 0.03% (2)
is astisecco - 0.03% (2)
the designation - 0.03% (2)
would be - 0.03% (2)
that if - 0.03% (2)
textbook example - 0.03% (2)
post was - 0.03% (2)
in his - 0.03% (2)
seminar registration - 0.03% (2)
should we - 0.03% (2)
roe v. - 0.03% (2)
supreme court - 0.03% (2)
the landmark - 0.03% (2)
was referring - 0.03% (2)
be paying - 0.03% (2)
and why - 0.03% (2)
paying for - 0.03% (2)
trump america - 0.03% (2)
landmark supreme - 0.03% (2)
helm 15 - 0.03% (2)
known as - 0.03% (2)
training operation - 0.03% (2)
not just - 0.03% (2)
back in - 0.03% (2)
in houston. - 0.03% (2)
texasification of - 0.03% (2)
for so - 0.03% (2)
norma mccorvey - 0.03% (2)
raised in - 0.03% (2)
they say - 0.03% (2)
californians: please - 0.03% (2)
the individual - 0.03% (2)
will see - 0.03% (2)
march 6 - 0.03% (2)
italy festival - 0.03% (2)
taste of - 0.03% (2)
for seminars - 0.03% (2)
houstonians, registration - 0.03% (2)
giovanni on - 0.03% (2)
appellation pronunciation - 0.03% (2)
case was - 0.03% (2)
of trump - 0.03% (2)
a texas - 0.03% (2)
november 2016 - 0.03% (2)
the other - 0.03% (2)
and has - 0.03% (2)
happens in - 0.03% (2)
of what - 0.03% (2)
texas in - 0.03% (2)
has become - 0.03% (2)
don’t need - 0.03% (2)
post he - 0.03% (2)
has grown - 0.03% (2)
years, i’ve - 0.03% (2)
of pesticide - 0.03% (2)
lived and - 0.03% (2)
the production - 0.03% (2)
fair held - 0.03% (2)
annual italian - 0.03% (2)
vinitaly, the - 0.03% (2)
has been - 0.03% (2)
for prosecco - 0.03% (2)
the claim - 0.03% (2)
pesticides and - 0.03% (2)
of chemical - 0.03% (2)
growers and - 0.03% (2)
by one - 0.03% (2)
the veneto - 0.03% (2)
a higher - 0.03% (2)
of treviso - 0.03% (2)
that residents - 0.03% (2)
the world - 0.03% (2)
no means - 0.03% (2)
copyright notice - 0.03% (2)
marchesi di - 0.03% (2)
was just - 0.03% (2)
the flight - 0.03% (2)
be surprised - 0.03% (2)
from a - 0.03% (2)
what a - 0.03% (2)
of his - 0.03% (2)
a wonderful - 0.03% (2)
late last - 0.03% (2)
the sun - 0.03% (2)
the topics - 0.03% (2)
you for - 0.03% (2)
sure to - 0.03% (2)
and southern - 0.03% (2)
san diegans - 0.03% (2)
bad either… - 0.03% (2)
vino 2 - 0.03% (2)
year at - 0.03% (2)
covering in - 0.03% (2)
for my - 0.03% (2)
this:like loading... posted - 0.17% (10)
this:twitterfacebookgoogleredditlike this:like loading... - 0.17% (10)
by do bianchi - 0.17% (10)
posted in de - 0.17% (10)
loading... posted in - 0.17% (10)
share this:twitterfacebookgoogleredditlike this:like - 0.17% (10)
2017 by do - 0.17% (10)
one of the - 0.17% (10)
posted on february - 0.17% (10)
in de vino - 0.15% (9)
de vino 0 - 0.1% (6)
with me and - 0.08% (5)
in san diego - 0.08% (5)
do bianchi above: - 0.08% (5)
university of gastronomic - 0.07% (4)
that there is - 0.07% (4)
of the most - 0.07% (4)
of gastronomic sciences - 0.07% (4)
the three musketeers - 0.07% (4)
in the u.s. - 0.05% (3)
food and wine - 0.05% (3)
just one of - 0.05% (3)
the master’s in - 0.05% (3)
franciacorta with me - 0.05% (3)
at the university - 0.05% (3)
out and taste - 0.05% (3)
paolo and francesca - 0.05% (3)
in food and - 0.05% (3)
some of the - 0.05% (3)
the saddest form - 0.05% (3)
arcari + danesi - 0.05% (3)
i’ll be leading - 0.05% (3)
saddest form of - 0.05% (3)
not going to - 0.05% (3)
my bromance giovanni - 0.05% (3)
and foie gras: - 0.05% (3)
why i’m not - 0.05% (3)
i’m not going - 0.05% (3)
to make a - 0.05% (3)
drugs, and foie - 0.05% (3)
the new appellation - 0.05% (3)
sex, drugs, and - 0.05% (3)
grape name and - 0.05% (3)
i’ll be covering - 0.05% (3)
wine trade fair - 0.05% (3)
be covering in - 0.03% (2)
the topics i’ll - 0.03% (2)
the rise of - 0.03% (2)
asti secco, astisecco, - 0.03% (2)
in food blogging - 0.03% (2)
sciences in piedmont. - 0.03% (2)
culture at the - 0.03% (2)
thank you for - 0.03% (2)
day. please join - 0.03% (2)
4 tastings that - 0.03% (2)
seminar registration options). - 0.03% (2)
see the individual - 0.03% (2)
about paolo and - 0.03% (2)
any and all - 0.03% (2)
click here to - 0.03% (2)
of wine writing - 0.03% (2)
and the solouva - 0.03% (2)
tasting with winemaker - 0.03% (2)
giovanni arcari and - 0.03% (2)
wines are produced - 0.03% (2)
the wines are - 0.03% (2)
here for the - 0.03% (2)
astisecco, astisecco, prosecco: - 0.03% (2)
the power, fight - 0.03% (2)
italian wine heading - 0.03% (2)
on “bubbles vs. - 0.03% (2)
“bubbles vs. bullshit… - 0.03% (2)
foie gras: pai… - 0.03% (2)
on sex, drugs, - 0.03% (2)
on why i’m - 0.03% (2)
on crowd sourcing: - 0.03% (2)
do bianchi so - 0.03% (2)
in this wine - 0.03% (2)
annual italian wine - 0.03% (2)
italian whites that - 0.03% (2)
fair held in - 0.03% (2)
has also been - 0.03% (2)
and over the - 0.03% (2)
but it was - 0.03% (2)
this year at - 0.03% (2)
of italy festival - 0.03% (2)
really knocked us - 0.03% (2)
women and men - 0.03% (2)
power, fight the - 0.03% (2)
will see the - 0.03% (2)
individual seminar registration - 0.03% (2)
options). i’ll be - 0.03% (2)
leading 4 tastings - 0.03% (2)
that day. please - 0.03% (2)
a mixed case - 0.03% (2)
march 6 is - 0.03% (2)
be paying for - 0.03% (2)
at the taste - 0.03% (2)
solouva tasting with - 0.03% (2)
instead, reserved grape - 0.03% (2)
must is used. - 0.03% (2)
but they also - 0.03% (2)
many of them - 0.03% (2)
musketeers of franciacorta, - 0.03% (2)
taste with me - 0.03% (2)
winemaker giovanni arcari - 0.03% (2)
is used to - 0.03% (2)
february 25 4:00-6:00 - 0.03% (2)
p.m. @ jaynes - 0.03% (2)
gastropub (san diego) - 0.03% (2)
$25 per person - 0.03% (2)
includes light bites - 0.03% (2)
by jaynes jaynes - 0.03% (2)
in the production - 0.03% (2)
shake the status - 0.03% (2)
st. san diego - 0.03% (2)
if approved, the - 0.03% (2)
wine heading toward - 0.03% (2)
rose is a - 0.03% (2)
was just one - 0.03% (2)
the asti secco - 0.03% (2)
whether or not - 0.03% (2)
by the italian - 0.03% (2)
you see the - 0.03% (2)
the system and - 0.03% (2)
the creation of - 0.03% (2)
ever had an - 0.03% (2)
textbook example of - 0.03% (2)
wine culture program. - 0.03% (2)
thanks for reading - 0.03% (2)
of franciacorta buck - 0.03% (2)
gastropub 4677 30th - 0.03% (2)
ca 92116 (619) - 0.03% (2)
registration for seminars - 0.03% (2)
landmark supreme court - 0.03% (2)
diegans and southern - 0.03% (2)
be surprised by - 0.03% (2)
need me to - 0.03% (2)
they say greh-zee - 0.03% (2)
astisecco, prosecco: italian - 0.03% (2)
why should we - 0.03% (2)
much of what - 0.03% (2)
in my seminars - 0.03% (2)
happens in texas - 0.03% (2)
appellation pronunciation project - 0.03% (2)
californians: please come - 0.03% (2)
my favorite franciacorta - 0.03% (2)
on saturday, february - 0.03% (2)
25 at jaynes - 0.03% (2)
de vino 2 - 0.03% (2)
of the topics - 0.03% (2)
563-1011 google map - 0.03% (2)
so that we - 0.03% (2)
registration not required - 0.03% (2)
but please shoot - 0.03% (2)
me an rsvp - 0.03% (2)
email to let - 0.03% (2)
me know that - 0.03% (2)
you are coming - 0.03% (2)
can get a - 0.03% (2)
by no means - 0.03% (2)
residents of treviso - 0.03% (2)
that residents of - 0.03% (2)
a textbook example - 0.03% (2)
the annual italian - 0.03% (2)
for many years - 0.03% (2)
in prosecco country - 0.03% (2)
what is wine - 0.03% (2)

Here you can find chart of all your popular one, two and three word phrases. Google and others search engines means your page is about words you use frequently.

Copyright © 2015-2016 hupso.pl. All rights reserved. FB | +G | Twitter

Hupso.pl jest serwisem internetowym, w którym jednym kliknieciem możesz szybko i łatwo sprawdź stronę www pod kątem SEO. Oferujemy darmowe pozycjonowanie stron internetowych oraz wycena domen i stron internetowych. Prowadzimy ranking polskich stron internetowych oraz ranking stron alexa.