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Words/Characters 780
Text/HTML 26.31 %
Headings H1 10
H2 4
H3 0
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everything in moderation
it’s the end of the beginning.
candy is dandy.
i’m diggin’ the wedding scene
croquembouche
plated class: i love it.
the end of 100 level classes!!
basic cakes: week 2
my most challenging subject thus far: cakes
mousse cakes
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categories
archives
search
potpourri
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home http://dessertsbykate.com
about http://dessertsbykate.com/?page_id=2
everything in moderation http://dessertsbykate.com/?p=116
wci http://dessertsbykate.com/?cat=3
1 comments http://dessertsbykate.com/?p=116#comments
everything in moderation http://dessertsbykate.com/?p=116
it’s the end of the beginning. http://dessertsbykate.com/?p=112
wci http://dessertsbykate.com/?cat=3
4 comments http://dessertsbykate.com/?p=112#comments
it’s the end of the beginning. http://dessertsbykate.com/?p=112
candy is dandy. http://dessertsbykate.com/?p=106
wci http://dessertsbykate.com/?cat=3
1 comments http://dessertsbykate.com/?p=106#comments
candy is dandy. http://dessertsbykate.com/?p=106
i’m diggin’ the wedding scene http://dessertsbykate.com/?p=103
wci http://dessertsbykate.com/?cat=3
1 comments http://dessertsbykate.com/?p=103#comments
i’m diggin’ the wedding scene http://dessertsbykate.com/?p=103
croquembouche http://dessertsbykate.com/?p=100
wci http://dessertsbykate.com/?cat=3
croquembouche http://dessertsbykate.com/?p=100
plated class: i love it. http://dessertsbykate.com/?p=94
wci http://dessertsbykate.com/?cat=3
4 comments http://dessertsbykate.com/?p=94#comments
plated class: i love it. http://dessertsbykate.com/?p=94
the end of 100 level classes!! http://dessertsbykate.com/?p=90
wci http://dessertsbykate.com/?cat=3
the end of 100 level classes!! http://dessertsbykate.com/?p=90
basic cakes: week 2 http://dessertsbykate.com/?p=85
wci http://dessertsbykate.com/?cat=3
2 comments http://dessertsbykate.com/?p=85#comments
basic cakes: week 2 http://dessertsbykate.com/?p=85
my most challenging subject thus far: cakes http://dessertsbykate.com/?p=82
wci http://dessertsbykate.com/?cat=3
1 comments http://dessertsbykate.com/?p=82#comments
my most challenging subject thus far: cakes http://dessertsbykate.com/?p=82
mousse cakes http://dessertsbykate.com/?p=78
wci http://dessertsbykate.com/?cat=3
1 comments http://dessertsbykate.com/?p=78#comments
mousse cakes http://dessertsbykate.com/?p=78
uncategorized http://dessertsbykate.com/?cat=1
wci http://dessertsbykate.com/?cat=3
april 2008 http://dessertsbykate.com/?m=200804
march 2008 http://dessertsbykate.com/?m=200803
february 2008 http://dessertsbykate.com/?m=200802
january 2008 http://dessertsbykate.com/?m=200801
december 2007 http://dessertsbykate.com/?m=200712
november 2007 http://dessertsbykate.com/?m=200711
october 2007 http://dessertsbykate.com/?m=200710
september 2007 http://dessertsbykate.com/?m=200709
august 2007 http://dessertsbykate.com/?m=200708
log in http://dessertsbykate.com/wp-login.php
entries (rss .92) http://dessertsbykate.com/?feed=rss
(rss 2.0) http://dessertsbykate.com/?feed=rss2
atom http://dessertsbykate.com/?feed=atom
comments (rss 2.0) http://dessertsbykate.com/?feed=comments-rss2
wordpress http://wordpress.org
soulfood http://www.pinoycook.net
connie veneracion http://houseonahill.net

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desserts by kate home | about everything in moderation 26 april, 2008 @ 11:57 am wci | 1 comments i just completed my crash course to nutrition. this class was an intense summary of basic human nutrition, how our body functions and what it takes for it to thrive. i enjoyed this class very much, even though as a pastry student, i’m on the opposite end of the spectrum for healthy, nutritious food. everything […] continue reading 'everything in moderation' » --> it’s the end of the beginning. 30 march, 2008 @ 9:30 pm wci | 4 comments friday march 28th was the last production day for me. i’m still in denial. i only have 12 weeks of school left before i get to be thrown out into the middle of this industry and get put to the test. whoa. below you will see photos of my class on our official last day […] continue reading 'it’s the end of the beginning.' » --> candy is dandy. 30 march, 2008 @ 9:23 pm wci | 1 comments i just completed candy making and sugar work. i the 1st week we had to make a variety of truffles. we make french and swiss truffles, (french truffles have a firmer filling, and swiss have a softer filling) praline grenoble, splitter truffles, brittle, fruit jellies, the best fudge i’ve ever eaten, marshmallows, and mints. week […] continue reading 'candy is dandy.' » --> i’m diggin’ the wedding scene 9 march, 2008 @ 4:58 pm wci | 1 comments i never thought i would like doing wedding cakes as much as i do. i’m shocked, and amazed. i loved it! i really found them to be gratifying. cakes seem so much more worth while when you’re making them for 100+ people, rather than for 12. wedding cakes involve much more creativity, thought, and time. […] continue reading 'i’m diggin’ the wedding scene' » --> croquembouche 26 february, 2008 @ 12:41 pm wci | comments off on croquembouche the traditional french wedding cake is a tower of choux buns filled with pastry cream, nougatine, and caramel. the tallest one on record was about 35 feet tall! these are quiet an interesting thing, some people think they are ugly, i personally think they are interestingly pretty. they are a piece of history. this one […] continue reading 'croquembouche' » --> plated class: i love it. 10 february, 2008 @ 2:57 pm wci | 4 comments this class is probably one of my favorites so far. we have tons of creative freedom! we get a category (like apple, caramel, puff pastry, chocolate, etc.) and then we get to run with it whichever way we choose!! awesome. this class has given me the most play time so far. some people in the […] continue reading 'plated class: i love it.' » --> the end of 100 level classes!! 29 january, 2008 @ 11:10 am wci | comments off on the end of 100 level classes!! i finally finished my basic cake class. woo-hoo! no more cake for 3 weeks! then the cakes get serious, celebration cakes and such. (ie wedding cake). i got an a on my practical. i can make cakes and do them decently, but they are not what i’m most in love with. i don’t want to […] continue reading 'the end of 100 level classes!!' » --> basic cakes: week 2 20 january, 2008 @ 8:49 pm wci | 2 comments this week was filled with all sorts of high fat cakes. i learned that while constructing cakes, i need to take baby steps and be exceptionally through. if i don’t pace myself and literally tell myself to “go slow”, i mess them up and my cakes are no better than something that i would make […] continue reading 'basic cakes: week 2' » --> my most challenging subject thus far: cakes 14 january, 2008 @ 10:38 pm wci | 1 comments last week my class and i started cakes. all last week consisted of low fat cakes. these cakes use air which turns into steam as the main form of leavening. these cakes are light, sponge and very versatile. our instructor, chef sadie, is my most challenging instructor so far. she’s very particular about things. she’s […] continue reading 'my most challenging subject thus far: cakes' » --> mousse cakes 16 december, 2007 @ 3:35 pm wci | 1 comments these cakes are made with sponge cake and mousse. the sponge is very flexible and also lends to decorative elements on the cake. the charlotte royal is decorated with slices of jelly roll, we call it the “brain cake”. the fruit bavarian cake is decorated with colorful jaconde sponge. it is blackberry kiwi with a […] continue reading 'mousse cakes' » --> categories uncategorized wci archives april 2008 march 2008 february 2008 january 2008 december 2007 november 2007 october 2007 september 2007 august 2007 search potpourri log in © desserts by kate. all rights reserved. entries (rss .92) (rss 2.0) atom comments (rss 2.0) cms is wordpress 'soulfood' theme by connie veneracion


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Words density analysis:

Numbers of all words: 849

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