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crunchyrock.com



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Titlea little bit crunchy a little bit rock and roll

Length: 47, Words: 10
Description pusty

Length: 0, Words: 0
Keywords pusty
Robots
Charset UTF-8
Og Meta - Title exist
Og Meta - Description exist
Og Meta - Site name pusty
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SEO Content

Words/Characters 2048
Text/HTML 12.85 %
Headings H1 0
H2 8
H3 7
H4 0
H5 0
H6 0
H1
H2
pages
tuesday, november 1, 2016
tuesday, september 13, 2016
tuesday, may 24, 2016
tuesday, april 5, 2016
tuesday, february 23, 2016
tuesday, january 12, 2016
tuesday, december 1, 2015
H3
fluffy peanut butter buttercream frosting
sun-dried tomato fettuccine
turtle shortbread rounds
easy lavosh crackers
spinach pasta bake with gouda and parmesan
easy skillet vegetarian lasagna
meringue topped cookie bars
H4
H5
H6
strong
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em
Bolds strong 0
b 0
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Linki zewnętrzne

- http://www.crunchyrock.com/
home http://www.crunchyrock.com/
| about me | http://www.crunchyrock.com/p/about-me.html
| recipe index | http://www.crunchyrock.com/p/recipe-index.html
| photography | http://www.crunchyrock.com/p/photography_14.html
| odds and ends | http://www.crunchyrock.com/p/etc.html
| contact me | http://www.crunchyrock.com/p/contact-me.html
fluffy peanut butter buttercream frosting http://www.crunchyrock.com/2016/11/fluffy-peanut-butter-buttercream.html
one bowl chocolate cake http://www.crunchyrock.com/2011/01/chocolate-cake-has-national-day-who.html
- https://1.bp.blogspot.com/-5vajkoqz7zw/wbjwnr2-j3i/aaaaaaaaeg4/6fkq5vwfx0ojexiqxdoeyw3jplzzbbldwclcb/s1600/peanut%2bbutter%2bbuttercream%2bfrosting.jpg
printable recipe https://sites.google.com/site/alittlebitprintablerecipe/peanut-butter-buttercream-frosting
here http://www.crunchyrock.com/2011/01/chocolate-cake-has-national-day-who.html
2:50 pm http://www.crunchyrock.com/2016/11/fluffy-peanut-butter-buttercream.html
0 comments http://www.crunchyrock.com/2016/11/fluffy-peanut-butter-buttercream.html#comment-form
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sun-dried tomato fettuccine http://www.crunchyrock.com/2016/09/sun-dried-tomato-fettuccine.html
- https://2.bp.blogspot.com/-whz2y75lare/v5kzioh1uvi/aaaaaaaaefo/y5fn_ldcuaokpykcctlzfv9hvmt9_jrqgclcb/s1600/sun-dried%2btomato%2bfettuccine%2b%25281%2529.jpg
printable recipe https://sites.google.com/site/alittlebitprintablerecipe/sun-dried-tomato-fettuccine
eggplant and sun-dried tomato pesto with almonds http://www.crunchyrock.com/2012/08/eggplant-sundried-tomato-pesto-with.html
simple sun-dried tomato pasta http://www.crunchyrock.com/2014/01/simple-sun-dried-tomato-pasta.html
sun-dried tomato and spinach risotto  http://www.crunchyrock.com/2011/02/sun-dried-tomato-and-spinach-risotto.html
12:51 pm http://www.crunchyrock.com/2016/09/sun-dried-tomato-fettuccine.html
0 comments http://www.crunchyrock.com/2016/09/sun-dried-tomato-fettuccine.html#comment-form
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pasta http://www.crunchyrock.com/search/label/pasta
vegetarian http://www.crunchyrock.com/search/label/vegetarian
turtle shortbread rounds http://www.crunchyrock.com/2016/05/turtle-shortbread-rounds.html
peanut butter cup topped rice krispie treats http://www.crunchyrock.com/2011/05/peanut-butter-cup-topped-rice-krispie.html
pecan sandie rolo cookies http://www.crunchyrock.com/2011/09/pecan-sandie-rolo-cookies.html
- https://3.bp.blogspot.com/-ok4a_cbampc/v0ssybrzspi/aaaaaaaaee4/fuy_22qka10mamspqwhn003mqeqyz_hygclcb/s1600/shortbread%2bturtle%2bcookies.jpg
printable recipe https://sites.google.com/site/alittlebitprintablerecipe/turtle-shortbread-rounds
- https://1.bp.blogspot.com/-y4wg2p9fnya/v0ssy1qkzwi/aaaaaaaaee8/dhgpzkisrvwznltas-ax8s1tadqtvhi5gckgb/s1600/turtle%2bshortbread%2bcookies.jpg
12:45 pm http://www.crunchyrock.com/2016/05/turtle-shortbread-rounds.html
1 comments http://www.crunchyrock.com/2016/05/turtle-shortbread-rounds.html#comment-form
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cookies http://www.crunchyrock.com/search/label/cookies
dessert http://www.crunchyrock.com/search/label/dessert
easy lavosh crackers http://www.crunchyrock.com/2016/04/easy-lavosh-crackers.html
homemade http://www.foodnetwork.com/recipes/alton-brown/lavash-recipe.html
matzoh http://www.crunchyrock.com/2011/04/homemade-whole-wheat-matzoh-bread.html
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printable recipe https://sites.google.com/site/alittlebitprintablerecipe/easy-lavosh-crackers
- https://2.bp.blogspot.com/-j9mwe0j4iui/vwqspjof69i/aaaaaaaaeek/fzdowjhbpq8h2ksphntiq4fcx9gby7-wq/s1600/pitacrackers.jpg
2:35 pm http://www.crunchyrock.com/2016/04/easy-lavosh-crackers.html
4 comments http://www.crunchyrock.com/2016/04/easy-lavosh-crackers.html#comment-form
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appetizer http://www.crunchyrock.com/search/label/appetizer
bread http://www.crunchyrock.com/search/label/bread
crackers http://www.crunchyrock.com/search/label/crackers
lavash http://www.crunchyrock.com/search/label/lavash
lavosh http://www.crunchyrock.com/search/label/lavosh
snack http://www.crunchyrock.com/search/label/snack
spinach pasta bake with gouda and parmesan http://www.crunchyrock.com/2016/02/spinach-pasta-bake-with-gouda-and.html
- https://3.bp.blogspot.com/-u3dwg4edf6s/vsyxwr8wvoi/aaaaaaaaeee/hjkzedzksji/s1600/spinach%2bpasta%2bbake%2bwith%2bgouda%2band%2bparmesan.jpg
printable recipe https://sites.google.com/site/alittlebitprintablerecipe/spinach-pasta-bake-with-gouda-and-parmesan
1:26 pm http://www.crunchyrock.com/2016/02/spinach-pasta-bake-with-gouda-and.html
0 comments http://www.crunchyrock.com/2016/02/spinach-pasta-bake-with-gouda-and.html#comment-form
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gouda http://www.crunchyrock.com/search/label/gouda
parmesan http://www.crunchyrock.com/search/label/parmesan
pasta http://www.crunchyrock.com/search/label/pasta
spaghetti http://www.crunchyrock.com/search/label/spaghetti
spinach http://www.crunchyrock.com/search/label/spinach
vegetarian http://www.crunchyrock.com/search/label/vegetarian
easy skillet vegetarian lasagna http://www.crunchyrock.com/2016/01/easy-skillet-vegetarian-lasagna.html
- http://1.bp.blogspot.com/-usecj3odkf0/vpvgvxikjwi/aaaaaaaaeds/keg88weie-a/s1600/easy%2bskillet%2b%2bvegetarian%2blasagna.jpg
- http://1.bp.blogspot.com/-qa7sdh12j-e/vpvgve_xvdi/aaaaaaaaedw/_dhw2euqhl0/s1600/skillet%2blasagna.jpg
printable recipe https://sites.google.com/site/alittlebitprintablerecipe/easy-skillet-vegetarian-lasagna
2:25 pm http://www.crunchyrock.com/2016/01/easy-skillet-vegetarian-lasagna.html
0 comments http://www.crunchyrock.com/2016/01/easy-skillet-vegetarian-lasagna.html#comment-form
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meringue topped cookie bars http://www.crunchyrock.com/2015/12/meringue-topped-cookie-bars.html
- http://1.bp.blogspot.com/-4k4zei9mq_w/uodouczelqi/aaaaaaaad2o/sbfsxopqbze/s1600/meringue+topped+cookie+bar.jpg
printable recipe https://sites.google.com/site/alittlebitprintablerecipe/meringue-topped-cookie-bars
- http://2.bp.blogspot.com/-a3x9lx-9k5g/vl35oudi3ci/aaaaaaaaedc/speoruimzci/s1600/meringue%2btopped%2bcookie%2bbars.jpg
1:49 pm http://www.crunchyrock.com/2015/12/meringue-topped-cookie-bars.html
1 comments http://www.crunchyrock.com/2015/12/meringue-topped-cookie-bars.html#comment-form
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pages home | about me | | recipe index | | photography | | odds and ends | | contact me | tuesday, november 1, 2016 fluffy peanut butter buttercream frosting this light, fluffy, sweet, and salty buttercream gets piled onto two gorgeous layers of my moist and tender one bowl chocolate cake. top it off with some mini peanut butter cups and serve it up for a special occasion or an everyday treat. fluffy peanut butter buttercream frosting ((printable recipe)) ingredients: 2 layers of chocolate cake (find my recipe here) mini peanut butter cups (for topping) 1 stick room temperature unsalted butter 1/4 cup vegetable shortening 3/4 cup natural creamy peanut butter (i used smucker's) 4-5 cups confectioner's (powdered) sugar 1 teaspoon vanilla extract generous pinch of salt 4-6 tablespoons whole milk or heavy cream directions: 1. beat the butter, shortening, peanut butter together until light and fluffy. 2. add the salt and vanilla and mix. 3. add 4 cups the powdered sugar alternately with 4 tablespoons of milk. (i like to have extra milk and sugar on hand in case the frosting needs to be adjusted for consistency.) 4. beat until light and fluffy. (for a more traditional frosting, do not beat as long and use closer to 2 tablespoons of milk for a stiffer frosting to spread or pipe.) 5. divide the frosting in half between the two layers of cake. 6. top with mini peanut butter cups (optional) and enjoy! posted by mama j at 2:50 pm 0 comments email thisblogthis!share to twittershare to facebookshare to pinterest tuesday, september 13, 2016 sun-dried tomato fettuccine sun-dried tomato fettuccine ((printable recipe)) ingredients: 1 pound fettuccine 8 oz bag spinach, *chopped 1 (14.5 oz) can petite diced tomatoes 1 pint heavy cream 1/4 cup diced sun-dried tomatoes packed in oil 2 tablespoons oil from sun-dried tomatoes 3 cloves garlic, minced 1 (6 oz) can tomato paste 1/2 cup grated fresh parmesan cheese crushed red pepper to taste salt and pepper to taste directions: 1. bring a large pot of salted water to a boil. cook the pasta according to package directions or until al dente. drain the pasta and reserve 1/2 cup of pasta water. 2. meanwhile, heat the chopped sun-dried tomatoes along with the oil and minced garlic. add as much crushed red pepper flakes as you like, about 1/4- 1/2 teaspoon. warm the ingredients until the garlic becomes fragrant. 3. add the tomato paste and smash it around in the oil to toast it slightly, about 2 minutes. add the can of diced tomatoes (liquid and all) and the chopped spinach. simmer on low heat for about 5 minutes. 4. add in the cream, parmesan cheese, and salt and pepper to taste. the sauce will be very thick and you can thin it slightly with the reserved pasta water. transfer the pasta to the sauce and add more pasta water as needed. 5. enjoy! *after washing my spinach, i like to put it back in a bag and place it in the freezer. when frozen, crush the back up to "chop" the spinach and add it to your dish. other sun-dried tomato dishes you may enjoy: eggplant and sun-dried tomato pesto with almonds simple sun-dried tomato pasta sun-dried tomato and spinach risotto posted by mama j at 12:51 pm 0 comments email thisblogthis!share to twittershare to facebookshare to pinterest labels: pasta, vegetarian tuesday, may 24, 2016 turtle shortbread rounds i'm not the only baker in the family. my mom was known for her baked goods and now my dad has taken over the baking in their house. his peanut butter cup topped rice krispie treats and pecan sandie rolo cookies are two of my favorites. but those two may need to step aside and make room for my new favorite.... turtle shortbread rounds ((printable recipe)) ingredients: for the cookies: 2 sticks unsalted butter, softened 1 teaspoon vanilla extract 1/2 cup packed dark brown sugar 2 1/4 cups flour 1/8 teaspoon salt for the topping: 1/2 stick butter (1/4 cup) 2 tablespoons milk 1/4 teaspoon salt 1 bag kraft caramels 1 cup milk chocolate chips approximately 70 pecan halves directions: 1. beat the butter well. add in the remaining ingredients until a dough is formed without lumps. refrigerate the dough for approximately half an hour. 2. scrape the dough out onto a work surface and separate into two sections. roll each section into a log approximately 1 inch in diameter. flatten the ends of the log and wrap each log in wax paper refrigerate at least a half hour or until you are ready to bake. 3. preheat your oven to 350 degrees. slice logs into 3/16 of an inch thick and lay out on an ungreased cookie sheet pan. bake until they are lightly golden brown, 8-10 minutes. remove the cookies from the oven and make a small well in the center of each cookie. (you can do this using the end of a wooden spoon.) let the cookies rest on the cookie sheet pan for 5 minutes. then, place them on a wax paper covered surface. 4. meanwhile, in a small pot over a medium heat, melt the butter and mix in the milk, salt, and caramels, stirring until smooth. remove from the heat and allow to cool for 5 minutes. spoon the caramel into the well of the cookies, allowing the caramel to slightly mound. 5. lightly press a pecan halve into the center of each cookie. 6. melt the chocolate and pour into the corner of a freezer bag. snip the end and drizzle the chocolate over the cookies. store the cookies in a cool dry place or in the refrigerator. posted by mama j at 12:45 pm 1 comments email thisblogthis!share to twittershare to facebookshare to pinterest labels: cookies, dessert tuesday, april 5, 2016 easy lavosh crackers there are many recipes out there for homemade lavosh (also spelled lavash), but it is often just as easy to find well made lavosh bread in the bakery section of your grocery store (often sold near the fresh pita). these crackers are very similar to my homemade matzoh. using pre made lavosh bread cuts the time on these crackers greatly! these crackers turn out light and crispy and are perfect when you want a light snack. easy lavosh crackers ((printable recipe)) ingredients: 1 package lavosh bread olive oil sea salt directions: 1. preheat your oven to 400 degrees f. 2. cut the lavosh into about 2x2 inch pieces. 3. arrange in a single layer on a large sheet pan and drizzle lightly with olive oil. sprinkle with sea salt. 4. bake 4 minutes until the crackers are lightly browned and crispy. cool on a cooling rack and store in a cracker jar. posted by mama j at 2:35 pm 4 comments email thisblogthis!share to twittershare to facebookshare to pinterest labels: appetizer, bread, crackers, lavash, lavosh, snack tuesday, february 23, 2016 spinach pasta bake with gouda and parmesan spinach pasta bake with gouda and parmesan ((printable recipe)) ingredients: 1 lb. spaghetti 6 oz. bag baby spinach 1 1/2 cups whole milk 3 large eggs 1-2 teaspoons freshly ground black pepper 2 teaspoons salt 8 ounces freshly grated parmesan cheese, divided 8 ounces grated gouda, divided directions: 1. preheat your oven to 425 degrees f. grease a 9-inch springform pan and tightly wrap the bottom outside edge of the pan in foil to prevent any leaks. (if you do not have a springform pan, this can be made in a 9x13-inch pan.) place the springform pan on a cookie sheet pan. 2. bring a large pot of water to a boil and season with a generous pinch of salt. cook the pasta just under al dente. do not over cook the pasta. err on the side of it being slightly underdone because the pasta will continue cooking in the oven. right before the pasta is finished, add in the spinach and drain the pasta and spinach in a colander. allow it to cool slightly. 3. meanwhile, in a large bowl, whisk the eggs and milk together along with the salt and pepper. stir in all but 1/2 cup of the parmesan and 1/2 cup of the gouda. you'll reserve this 1 cup for the top later. toss the spaghetti/spinach into the egg/milk mixture. 4. pour into your prepared springform pan and sprinkle with the remaining gouda and parmesan cheese. bake for 35-40 minutes, until the cheese is melted and bubbling and a knife inserted comes out clean. if the top browns too soon, cover loosely with nonstick foil. 5. run a knife along the rim of the springform pan to release. posted by mama j at 1:26 pm 0 comments email thisblogthis!share to twittershare to facebookshare to pinterest labels: gouda, parmesan, pasta, spaghetti, spinach, vegetarian tuesday, january 12, 2016 easy skillet vegetarian lasagna lasagna is a labor of love, but one that is well worth it. this one-skillet lasagna gives you all the flavor without the fuss. if you don't like zucchini or mushrooms, leave them out and substitute your favorite veggie. i've been adding chopped spinach to mine recently. my daughter has now renamed this recipe: super sloppy lasagna. it is nothing to rave about for looks, but scoop it out with a spoon from your skillet and you have the easiest lasagna you've ever made! easy skillet vegetarian lasagna ((printable recipe)) ingredients: 1 ¼ cup ricotta cheese ¼ cup water ½ teaspoon salt ¼ cup parmesan cheese, freshly grated 1 ½ cups grated mozzarella cheese, divided 1 tablespoon olive oil 1 cup diced mushrooms 1 small green pepper, diced 1 small onion, diced 1 small zucchini, diced 1 26 ounce jarred marinara sauce (about 3 cups) 6-8 oven ready lasagna noodles (i use barilla) directions: 1. mix the ricotta, water, salt, parmesan cheese, and 1/2 cup mozzarella cheese together. set this aside. 2. in a 12-inch skillet, heat the olive oil and sauté the mushrooms, onions, green peppers, and zucchini together until tender. 3. add 2 cups pasta sauce and reduce the heat to medium-low. 4. top with 3 noodles, breaking to fill the edges. spread the cheese mixture over the noodles. 5. top with the remaining noodles over the cheese. pour the remaining sauce over and spread. 6. sprinkle with the remaining mozzarella cheese. 7. cover with a lid and simmer for 20 minutes, until the noodles are tender. cool 5 minutes before serving. posted by mama j at 2:25 pm 0 comments email thisblogthis!share to twittershare to facebookshare to pinterest tuesday, december 1, 2015 meringue topped cookie bars this is a classic recipe that can often be found in old church cookbooks. the texture of the crispy/creamy meringue along with the classic cookie bar layer really can't be beat! wrap these bars up in a decorative tin and they make the perfect gift for this holiday christmas season. meringue topped cookie bars ((printable recipe)) ingredients: 2 cups flour 1 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup unsalted butter, room temperature 1/2 cups granulated sugar 1 1/2 cups brown sugar, divided 2 eggs, separated 1 tablespoon water 1 teaspoon vanilla 1 (12 ounce) bag semi-sweet chocolate chips directions: 1. preheat your oven to 350 degrees fahrenheit. line a 9x13 pan with foil going both directions so that the foil overhangs the edges to make for easy removal. spray the foil with nonstick cooking spray. 2. whisk together the flour, salt, baking soda, and baking powder in a bowl and set aside until later. 3. in an electric mixer, cream together the soft butter, granulated sugar, and 1/2 cup of the brown sugar. add in the egg yolks only (from the 2 separated eggs) and mix well. add in the vanilla and water and mix. 4. slowly beat in the dry flour ingredients until all is mixed in. 5. press the cookie layer into the prepared pan and sprinkle with the chocolate chips- pressing them gently into the dough. 6. for the meringue: use a clean mixing bowl and a clean beater or whisk attachment and start beating the egg whites on slow speed. gradually increases the speed to medium-high. mix until the egg whites look frothy and then begin adding the brown sugar, a little at a time. raise the speed to high and whip until a soft peak have formed. 7. spread the meringue over the chocolate chip layer and gently lay a piece of parchment over the egg white layer to prevent it from over-browning*. 8. bake for 20 minutes and allow it to cool completely before removing them from from the pan and slicing. *remove the parchment during the last minute or to make sure the top of the meringue is nice and crispy. posted by mama j at 1:49 pm 1 comments email thisblogthis!share to twittershare to facebookshare to pinterest older posts home subscribe to: posts (atom) posts atom posts all comments atom all comments follow template images by ollustrator. powered by blogger.


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