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Titlecheftalk.com - cooking forums and reviews for chefs and food lovers

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Description a community of chefs and home cooks, cooking forums, cookware and cookbook reviews, cooking articles, recipes, food photography, and more

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december cooking challenge: custard
thanksgiving left overs
cheftalk.com thanksgiving survival guide
gift ideas for a professional chef?
november 2016 cooking challenge: leftovers
a "no turkey" thanksgiving-roast pork
what tastes just like bacon and is healthier than kale?
help with crepes
homemade christmas food gifts?
shibata kotetsu vs masakage kumo
fabulous board, wonderful service
inebriated fruitcakes
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turkey and gravy tips /t/88120/turkey-and-gravy-tips
its been a few days, but... /t/69652/what-did-you-have-for-dinner/5670#post_524260
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december cooking challenge: custard /t/91052/december-cooking-challenge-custard
ai love this topic. get 5 people who cook in a room together and bring up the subject and get... /t/91052/december-cooking-challenge-custard
/a/thanksgiving-left-overs
thanksgiving left overs /a/thanksgiving-left-overs

well, here it is november already (can you believe it?), and being a chef/food writer i...

/a/thanksgiving-left-overs
/t/90801/gift-ideas-for-a-professional-chef
gift ideas for a professional chef? /t/90801/gift-ideas-for-a-professional-chef

in addition to reservations made at a highly desired restaurant, what else might a chef want?

/t/90801/gift-ideas-for-a-professional-chef
/t/90804/november-2016-cooking-challenge-leftovers
november 2016 cooking challenge: leftovers /t/90804/november-2016-cooking-challenge-leftovers

so, in the month of november, we have the thanksgiving holiday, known not only for it's classic...

/t/90804/november-2016-cooking-challenge-leftovers
/a/a-no-turkey-thanksgiving-roast-pork
a "no turkey" thanksgiving-roast pork /a/a-no-turkey-thanksgiving-roast-pork

  it’s the beginning of  november and we are just a few weeks away from thanksgiving, which...

/a/a-no-turkey-thanksgiving-roast-pork
- /t/91100/what-tastes-just-like-bacon-and-is-healthier-than-kale
what tastes just like bacon and is healthier than kale? /t/91100/what-tastes-just-like-bacon-and-is-healthier-than-kale
» read more /t/91100/what-tastes-just-like-bacon-and-is-healthier-than-kale
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help with crepes /t/91103/help-with-crepes
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homemade christmas food gifts? /t/91099/homemade-christmas-food-gifts
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shibata kotetsu vs masakage kumo /t/91107/shibata-kotetsu-vs-masakage-kumo
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wine pairing for smoked turkey? /t/90912/wine-pairing-for-smoked-turkey
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cookie season!!!!! /t/91113/cookie-season#post_551173
knife sharpening/edge size /t/91112/knife-sharpening-edge-size#post_551172
shibata kotetsu vs masakage kumo /t/91107/shibata-kotetsu-vs-masakage-kumo#post_551171
what did you have for dinner? /t/69652/what-did-you-have-for-dinner/6420#post_551169
help with crepes /t/91103/help-with-crepes#post_551162
wine pairing for smoked turkey? /t/90912/wine-pairing-for-smoked-turkey#post_551161
red seal certification /t/91117/red-seal-certification#post_551157
proper oven type for commercial pie bakery? /t/91116/proper-oven-type-for-commercial-pie-bakery#post_551156
cooking lobster tails in a steam assisted oven. /t/91115/cooking-lobster-tails-in-a-steam-assisted-oven#post_551153
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orange coast college culinary arts /products/orange-coast-college-culinary-arts/reviews/4446
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chef academy /products/chef-academy/reviews/4442
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anova wifi sous vide precision cooker, black /products/anova-wifi-sous-vide-precision-cooker-black/reviews/4441
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caramel filled apple dumplings /a/caramel-filled-apple-dumplings
chorizo empanadas with avocado cream /a/chorizo-empanadas-with-avocado-cream
crabcake benedicts with bacon hollandaise /a/crabcake-benedicts-with-bacon-hollandaise
a "no turkey" thanksgiving-roast pork /a/a-no-turkey-thanksgiving-roast-pork
caramelized cauliflower /a/caramelized-cauliflower
holiday entertaining-cocktails /a/holiday-entertaining-cocktails
spinach and arugula salad with grapefruit /a/spinach-and-arugula-salad-with-grapefruit
summer vegetable pasta /a/summer-vegetable-pasta
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http://www.cheftalk.com/tag/thanksgiving/
cheftalk.com thanksgiving survival guide http://www.cheftalk.com/tag/thanksgiving/

every article, discussion, photo ever on cheftalk.com about thanksgiving!

http://www.cheftalk.com/tag/thanksgiving/
fandom lifestyle http://huddlerhub.wikia.com/wiki/huddler_hub

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cheftalk.com careers culinary school resources join cheftalk.com cheftalk.com - home cooking reviewsproducts forums article galleries my profile remember me or connect --> advanced search join cheftalk on facebook follow cheftalk on twitter need help? check out the faq's get the rss feed who's online 414 users (3 members, 411 guests) brianshaw cheflayne uneunsae view all › cheftalk.com stats: last day▾ | 7 days | 30 days | all time members: 67,708 total most posts: #1. foodpump (7 posts) #2. brianshaw (5 posts) #3. ordo (4 posts) more › threads: 57,753 total most active threads: #1. heres my 2 cents #2. looking for advice on... #3. december 2015 challenge: ... more › posts: 482,059 total top rated posts: #1. chris, here in the us goose... by pete in turkey and gravy tips #2. its been a few days, but... by tyfghter in what did you have for dinner? #3. ny steak with a simple pan... by hank in what did you have for dinner? more › reviews: 953 total articles: 1,243 total updated daily. learn more › previous page next page december cooking challenge: custard ai love this topic. get 5 people who cook in a room together and bring up the subject and get... thanksgiving left overs well, here it is november already (can you believe it?), and being a chef/food writer i... cheftalk.com thanksgiving survival guide every article, discussion, photo ever on cheftalk.com about thanksgiving! gift ideas for a professional chef? in addition to reservations made at a highly desired restaurant, what else might a chef want? november 2016 cooking challenge: leftovers so, in the month of november, we have the thanksgiving holiday, known not only for it's classic... a "no turkey" thanksgiving-roast pork it’s the beginning of november and we are just a few weeks away from thanksgiving, which... cheftalk.com featured content what tastes just like bacon and is healthier than kale? this new seaweed!! should have good commercial success? http://www.independent.co.uk/life-style/researchers-discover-seaweed-that-tastes-like-bacon-and-is-twice-as-healthy-as-kale-a7455071.html » read more help with crepes hello all, i am opening a coffee/bar with a small kitchen. we are putting our main focus on crepes. i am wondering the best way to make the crepes. i am not sure whether to make them on crepe griddles, a flat top, or by pan. any input would be great. thank you. » read more homemade christmas food gifts? hello all! home cook on a budget here, and this is my dilemma: i have had a heck of a november/december (losing a job, getting a new job, basically emotional and financial whiplash!). now it's <20 days until christmas and i have nothing. planned. for gifts. i'd like for the bulk of my presents to be homemade food gifts, but my only idea so far is lemon curd. i'd like a variety of things if possible. my inlaws are easy to please as far as eating goes, but my mother does not eat things with a lot of extra sugar (cookies, jams, the lemon curd is a no go). so i have come to the experts of cheftalk for advice! i've got pancetta curing, but it won't be ready in time. both my father and father in law... » read more shibata kotetsu vs masakage kumo hi! i want to bought a new knife and i'm between a shibata kotetsu 240mm r2 powdered steel and the masakage kumo 210mm vg10 steel any toughts about those knives? » read more fabulous board, wonderful service it was a delight ordering my board from john. he was very helpful discussing the pros and cons of adding feet (i did and i like them.) he was friendly and helpful to all my enquiries, then made and shipped the board extremely quickly. i have the 24" x 18" x 2" size of this end-grain maple and it is gorgeous on the counter and, more importantly, a joy to use. can't recommend the board and john more highly. » read more inebriated fruitcakes "fruitcake is a geological homemade cake," charles dickens when i was a kid i hated fruitcake. ok, hate is a pretty strong word, an intense dislike is probably more appropriate, and this is coming from someone who's had a sweet tooth since the day they were born. but to be honest i didn't really gave it a chance. one of the sticky little blocks always seemed to appear around holiday time, i'd spot it stashed in the back of the refrigerator. i wouldn't eat it even when there were no other sweets in the house. the way its plastic wrapping stuck to it kind of grossed me out, and it had the weight and density of a doughy brick. my mother liked it, though, and it would disappear slowly, over the course of months. i'm not sure... » read more recent cheftalk.com activity subscriptions only cookwareforumsarticlesprofiles settings summary view (uncheck the summary view to see all the gory details!) (check the summary view to simplify the activity feed.) view new updates cookie season!!!!! started by peachcreek in pastries & baking last post by peachcreek today at 6:09 pm | 2 replies | 27 viewslast post{"refitemtype":"35","refitemid":"91113","userid":"1872","refitemtitle":"cookie season!!!!!"}knife sharpening/edge size started by kendrick in cooking knife reviews last post by rick alan today at 5:24 pm | 3 replies | 28 viewslast post{"refitemtype":"35","refitemid":"91112","userid":"55139","refitemtitle":"knife sharpening\/edge size "}shibata kotetsu vs masakage kumo started by eduardo castro in cooking knife reviews last post by benuser today at 4:47 pm | 18 replies | 155 viewslast post{"refitemtype":"35","refitemid":"91107","userid":"38662","refitemtitle":"shibata kotetsu vs masakage kumo"}what did you have for dinner? started by mrmexico25 in food & cooking last post by mike9 today at 4:37 pm | 6440 replies | 164165 viewslast post{"refitemtype":"35","refitemid":"69652","userid":"52723","refitemtitle":"what did you have for dinner?"}help with crepes started by jmann1619 in food & cooking last post by cheflayne today at 3:09 pm | 8 replies | 86 viewslast post{"refitemtype":"35","refitemid":"91103","userid":"4833","refitemtitle":"help with crepes"}wine pairing for smoked turkey? started by millionsknives in pairing food and wine last post by mike9 today at 3:03 pm | 12 replies | 136 viewslast post{"refitemtype":"35","refitemid":"90912","userid":"52723","refitemtitle":"wine pairing for smoked turkey?"}commercial kitchen available in branford ct started by joshwechsler in commercial kitchen rentals last post by stephzach 1/29/16 at 4:15pm | 11 replies | 406 viewslast post{"refitemtype":"35","refitemid":"82751","userid":"81096","refitemtitle":"commercial kitchen available in branford ct"}need commercial kitchen near usc, downtown los angeles started by richterb3 in commercial kitchen rentals last post by richterb3 2/1/16 at 11:08am | 0 replies | 56 viewslast post{"refitemtype":"35","refitemid":"88515","userid":"81096","refitemtitle":"need commercial kitchen near usc, downtown los angeles"}commercial kitchen in east tennessee started by johncoombs in commercial kitchen rentals last post by lanab 2/4/16 at 11:19am | 1 replies | 68 viewslast post{"refitemtype":"35","refitemid":"84870","userid":"81096","refitemtitle":"commercial kitchen in east tennessee "}looking for a rental kitchen in orange county ny, [hudson valley] started by yariecooks in commercial kitchen rentals last post by yariecooks 2/6/16 at 7:51am | 0 replies | 43 viewslast post{"refitemtype":"35","refitemid":"88572","userid":"81096","refitemtitle":"looking for a rental kitchen in orange county ny, [hudson valley]"} more {"pagesize":10,"mode":"global","summary":1,"subscriptions":0,"entrymode":"global"} cooking equipment & cookbooks popular cooking equipment and cookbooks vita-mix 1700 turbo blend 4500 countertop... le cordon bleu usa better than bouillon - clam base - 8 oz. kitchenaid k45ss classic 250-watt 4-1/2-quart... le creuset enameled cast-iron 5-1/2-quart round... culinary institute of america - hyde park shun classic 8-inch chef's knife chef pak edge meat thermometer - instant read lcd screen auto... lodge logic 10-1/4-inch pre-seasoned skillet browse all products › culinary schools › cutlery › bakeware › gourmet foods › cookbooks › small appliances › chef's garden › cookware › kitchen utensils & gadgets › chef uniforms cheftalk.com is proudly sponsored byview our sponsors showcase currently, there are 414 active users (3 members and 411 guests) recent discussions › cookie season!!!!! 2 hours, 9 minutes ago › knife sharpening/edge size 2 hours, 54 minutes ago › shibata kotetsu vs masakage kumo 3 hours, 31 minutes ago › what did you have for dinner? 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