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Titlecheftalk.com - cooking forums and reviews for chefs and food lovers

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Description a community of chefs and home cooks, cooking forums, cookware and cookbook reviews, cooking articles, recipes, food photography, and more

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food safety as kitchen culture
good board, but not up to its price
vegan cuisine - it's not just bean curd and sprouts
february 2017 cooking challenge - citrus
reasonably sharp, for a bit
food safety and touchscreens.
keeping smoked chicken breasts moist for catering
february 2017 cooking challenge - citrus
get it
growing food sales for local bar
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its been a few days, but... /t/69652/what-did-you-have-for-dinner/5670#post_524260
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ny steak with a simple pan... /t/69652/what-did-you-have-for-dinner/5670#post_524263
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food safety as kitchen culture /a/food-safety-as-kitchen-culture

so, you can filet 150lbs of chicken breasts in an hour. you can slice a clove of garlic...

/a/food-safety-as-kitchen-culture
/products/john-boos-newton-prep-master-maple-wood-reversible-cutting-board-with-juice-groove-and-pan-24-inches-x-18-inches-x-2-25-inches/reviews/4450
good board, but not up to its price /products/john-boos-newton-prep-master-maple-wood-reversible-cutting-board-with-juice-groove-and-pan-24-inches-x-18-inches-x-2-25-inches/reviews/4450

almost 2 years ago now, cheftalk had a random-draw giveaway for one of these cutting boards. what...

/products/john-boos-newton-prep-master-maple-wood-reversible-cutting-board-with-juice-groove-and-pan-24-inches-x-18-inches-x-2-25-inches/reviews/4450
/a/vegan-cuisine-its-not-just-bean-curd-and-sprouts
vegan cuisine - it's not just bean curd and sprouts /a/vegan-cuisine-its-not-just-bean-curd-and-sprouts

  "ewwwww!" groaned the students. "vegan cuisine? chef! why can't we eat real food?" begged my...

/a/vegan-cuisine-its-not-just-bean-curd-and-sprouts
/t/91476/february-2017-cooking-challenge-citrus
february 2017 cooking challenge - citrus /t/91476/february-2017-cooking-challenge-citrus

this month's cooking challenge is... citrus   where i am,...

/t/91476/february-2017-cooking-challenge-citrus
- /products/global-8-inch-20cm-cooks-knife/reviews/4451
reasonably sharp, for a bit /products/global-8-inch-20cm-cooks-knife/reviews/4451
» read more /products/global-8-inch-20cm-cooks-knife/reviews/4451
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food safety and touchscreens. /t/91528/food-safety-and-touchscreens
» read more /t/91528/food-safety-and-touchscreens
- /t/91531/keeping-smoked-chicken-breasts-moist-for-catering
keeping smoked chicken breasts moist for catering /t/91531/keeping-smoked-chicken-breasts-moist-for-catering
» read more /t/91531/keeping-smoked-chicken-breasts-moist-for-catering
- /t/91476/february-2017-cooking-challenge-citrus
february 2017 cooking challenge - citrus /t/91476/february-2017-cooking-challenge-citrus
» read more /t/91476/february-2017-cooking-challenge-citrus
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get it /products/the-art-of-french-pastry-by-jacquy-pfeiffer/reviews/4449
» read more /products/the-art-of-french-pastry-by-jacquy-pfeiffer/reviews/4449
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growing food sales for local bar /t/91312/growing-food-sales-for-local-bar
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roast beef - suggested cuts /t/88323/roast-beef-suggested-cuts
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lacto-fermentation of hot peppers. /t/91632/lacto-fermentation-of-hot-peppers
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food & cooking /f/17/food-cooking
teamfat /u/17199/teamfat
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cooking knife reviews /f/71/cooking-knife-reviews
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what did you have for dinner? /t/69652/what-did-you-have-for-dinner
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my experience at the international culinary center in nyc /t/90810/my-experience-at-the-international-culinary-center-in-nyc
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general culinary school discussions /f/15/general-culinary-school-discussions
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low-cost commercial kitchens for rent in los angeles area? /t/71297/low-cost-commercial-kitchens-for-rent-in-los-angeles-area
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better than bouillon - clam base - 8 oz. /products/better-than-bouillon-clam-base-8-oz
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lodge logic 10-1/4-inch pre-seasoned skillet /products/lodge-logic-10-1-4-inch-pre-seasoned-skillet
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chef pak edge /products/chef-pak-edge
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le cordon bleu usa /products/le-cordon-bleu-usa
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meat thermometer - instant read lcd screen auto... /products/meat-thermometer-instant-read-lcd-screen-auto-shut-off-with-long-anti-corrosion-probe-stainless-kitchen-cooking-thermometer-for-meat-grill-bbq-candy-baby-bath-by-family-care
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culinary institute of america - hyde park /products/culinary-institute-of-america-hyde-park
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shun classic 8-inch chef's knife /products/shun-classic-8-inch-chefs-knife
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roast beef - suggested cuts /t/88323/roast-beef-suggested-cuts#post_555853
lacto-fermentation of hot peppers. /t/91632/lacto-fermentation-of-hot-peppers#post_555852
do i even need a santoku /t/91650/do-i-even-need-a-santoku#post_555851
what did you have for dinner? /t/69652/what-did-you-have-for-dinner/6600#post_555850
my experience at the international culinary center in nyc /t/90810/my-experience-at-the-international-culinary-center-in-nyc#post_555849
which do you prefer? /t/91405/which-do-you-prefer/150#post_555848
low-cost commercial kitchens for rent in los angeles area? /t/71297/low-cost-commercial-kitchens-for-rent-in-los-angeles-area/60#post_555847
looking for a commercial kitchen to rent in the los angeles area. /t/91521/looking-for-a-commercial-kitchen-to-rent-in-the-los-angeles-area#post_555846
personal chef needs commercial kitchen /t/91590/personal-chef-needs-commercial-kitchen#post_555845
garlic shrimp scampi pasta - cheese or no cheese? /t/91640/garlic-shrimp-scampi-pasta-cheese-or-no-cheese#post_555843
new posts /forum/newposts
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global 8-inch 20cm cook's knife /products/global-8-inch-20cm-cooks-knife/reviews/4451
nikobleau /u/81750/nikobleau
john boos newton prep master maple wood reversible cutting board... /products/john-boos-newton-prep-master-maple-wood-reversible-cutting-board-with-juice-groove-and-pan-24-inches-x-18-inches-x-2-25-inches/reviews/4450
chrislehrer /u/23094/chrislehrer
the art of french pastry by jacquy pfeiffer /products/the-art-of-french-pastry-by-jacquy-pfeiffer/reviews/4449
ocdshaver /u/81589/ocdshaver
norton 614636855653 ib8 1-by-2-by-8-inch fine/coarse india... /products/norton-614636855653-ib8-1-by-2-by-8-inch-fine-coarse-india-combination-oilstone-red/reviews/4448
scott livesey /u/56835/scott-livesey
the board smith maple 2′x12′x18′ /products/the-board-smith-maple-2-x12-x18/reviews/4447
tobe999 /u/81063/tobe999
orange coast college culinary arts /products/orange-coast-college-culinary-arts/reviews/4446
dumpling /u/80962/dumpling
culinary institute of america - hyde park /products/culinary-institute-of-america-hyde-park/reviews/4445
mustardpot /u/80636/mustardpot
kitchen utensils and gadgets 17 piece silicone and stainless steel... /products/kitchen-utensils-and-gadgets-17-piece-silicone-and-stainless-steel-cooking-tools-set-cooks-essentials-cookware/reviews/4444
rose1 /u/80478/rose1
schoolcraft college culinary arts program /products/schoolcraft-college-culinary-arts-program/reviews/4443
chefpeaches /u/79941/chefpeaches
chef academy /products/chef-academy/reviews/4442
thecooksaigium /u/79717/thecooksaigium
more reviews /pages/home/stream/types/10
new articles /pages/home/stream/types/40
food safety as kitchen culture /a/food-safety-as-kitchen-culture
cranberry/orange parfait with chocolate sauce... /a/cranberry-orange-parfait-with-chocolate-sauce-and-toasted-almonds
vegan cuisine - it's not just bean curd... /a/vegan-cuisine-its-not-just-bean-curd-and-sprouts
stuffed potato appetizers /a/stuffed-potato-appetizers
caramel filled apple dumplings /a/caramel-filled-apple-dumplings
chorizo empanadas with avocado cream /a/chorizo-empanadas-with-avocado-cream
crabcake benedicts with bacon hollandaise /a/crabcake-benedicts-with-bacon-hollandaise
a "no turkey" thanksgiving-roast pork /a/a-no-turkey-thanksgiving-roast-pork
caramelized cauliflower /a/caramelized-cauliflower
holiday entertaining-cocktails /a/holiday-entertaining-cocktails
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cheftalk.com careers culinary school resources join cheftalk.com cheftalk.com - home cooking reviewsproducts forums article galleries my profile or connect --> advanced search join cheftalk on facebook follow cheftalk on twitter need help? check out the faq's get the rss feed who's online 487 users (4 members, 483 guests) foody518 pizzafan tastytaco teamfat view all › cheftalk.com stats: last day▾ | 7 days | 30 days | all time members: 68,698 total most posts: #1. foodpump (7 posts) #2. brianshaw (5 posts) #3. ordo (4 posts) more › threads: 58,222 total most active threads: #1. heres my 2 cents #2. looking for advice on... #3. december 2015 challenge: ... more › posts: 486,561 total top rated posts: #1. chris, here in the us goose... by pete in turkey and gravy tips #2. its been a few days, but... by tyfghter in what did you have for dinner? #3. ny steak with a simple pan... by hank in what did you have for dinner? more › reviews: 957 total articles: 1,247 total updated daily. learn more › previous page next page food safety as kitchen culture so, you can filet 150lbs of chicken breasts in an hour. you can slice a clove of garlic... good board, but not up to its price almost 2 years ago now, cheftalk had a random-draw giveaway for one of these cutting boards. what... vegan cuisine - it's not just bean curd and sprouts "ewwwww!" groaned the students. "vegan cuisine? chef! why can't we eat real food?" begged my... february 2017 cooking challenge - citrus this month's cooking challenge is... citrus where i am,... cheftalk.com featured content reasonably sharp, for a bit i got mine a little over two years ago as a christmas gift and i still use it every day. an overall solid knife, nothing to write home about, but out of the box it'll cut anything you need it to, shy of large bones or something; the only major issue that you will have with this guy is the incessant need to hone and sharpen the blade to the point that it becomes annoying. the tip of my blade has since been chipped from a coworker knocking it off of the line by accident, but reworking the tip with a torch and a flat tenderizing mallet did the trick just fine... » read more food safety and touchscreens. hi all, for those of you at least partially involved in service and food safety concerns, this webinar looks like it could be useful: "addressing haccp of frictionless devices in the food service industry". the speaker will discuss the results of a food safety study and methods to address food safety and the use of tablets/touchscreens. » read more keeping smoked chicken breasts moist for catering what is the best method to keep the smoked breasts from drying out for 100 people? » read more february 2017 cooking challenge - citrus sharpen your stainless steel knives. this month's cooking challenge is... citrus » read more get it this is a great book written by a very passionate pastry chef. in many ways, a home cook might never need anything more. there are recipes for all seasons and jacquay covers the details completely. if you've never made puff pastry or croissant dough, he walks you through every step, tells you what to look for, and what not to do. there are so many poorly written pastry books that its almost a waste of time buying them unless you want a nice collection of pictures. this is a book to be used. its not a list of dream recipes that no one will every hope to make and couldn't because they were never tested. these are tried and true recipes that do not disappoint. » read more growing food sales for local bar hi all! long-time lurker but just joined today! i have been the owner of a small neighborhood bar and restaurant for about a year and a half, and i am slowly but surely building the food sales. (was always more of a bar than a restaurant and the previous owner could care less and only offered enough food to satisfy the lcb requirements.) anyhow, i am having some issues with being able to afford knowledgable staff since our food sales volume hasn't grown enough to budget more for it yet, and there are only so many hours in the day (it is nice to also get to see my husband and kids on occasion, right?!). a year from now i see this being less of an issue as we continue to grow, but in the meantime i would like to try to get some plans... » read more recent cheftalk.com activity subscriptions only cookwareforumsarticlesprofiles settings summary view (uncheck the summary view to see all the gory details!) (check the summary view to simplify the activity feed.) view new updates roast beef - suggested cuts started by keith grima in food & cooking last post by teamfat today at 10:01 pm | 25 replies | 499 viewslast post{"refitemtype":"35","refitemid":"88323","userid":"17199","refitemtitle":"roast beef - suggested cuts"}lacto-fermentation of hot peppers. started by mattychef in food & cooking last post by teamfat today at 9:54 pm | 4 replies | 68 viewslast post{"refitemtype":"35","refitemid":"91632","userid":"17199","refitemtitle":"lacto-fermentation of hot peppers."}do i even need a santoku started by millionsknives in cooking knife reviews last post by tastytaco today at 9:50 pm | 7 replies | 60 viewslast post{"refitemtype":"35","refitemid":"91650","userid":"82038","refitemtitle":"do i even need a santoku"}what did you have for dinner? started by mrmexico25 in food & cooking last post by teamfat today at 9:49 pm | 6610 replies | 172938 viewslast post{"refitemtype":"35","refitemid":"69652","userid":"17199","refitemtitle":"what did you have for dinner?"}my experience at the international culinary center in nyc started by thewolff in general culinary school discussions last post by thewolff today at 9:43 pm | 26 replies | 481 viewslast post{"refitemtype":"35","refitemid":"90810","userid":"79153","refitemtitle":"my experience at the international culinary center in nyc"}which do you prefer? started by koukouvagia in food & cooking last post by teamfat today at 9:29 pm | 176 replies | 2284 viewslast post{"refitemtype":"35","refitemid":"91405","userid":"17199","refitemtitle":"which do you prefer?"}low-cost commercial kitchens for rent in los angeles area? started by cream puff in commercial kitchen rentals last post by granola girl today at 9:29 pm | 81 replies | 40557 viewslast post{"refitemtype":"35","refitemid":"71297","userid":"71085","refitemtitle":"low-cost commercial kitchens for rent in los angeles area?"}looking for a commercial kitchen to rent in the los angeles area. started by didy059 in commercial kitchen rentals last post by granola girl today at 9:21 pm | 3 replies | 48 viewslast post{"refitemtype":"35","refitemid":"91521","userid":"71085","refitemtitle":"looking for a commercial kitchen to rent in the los angeles area."}personal chef needs commercial kitchen started by savory eats in commercial kitchen rentals last post by granola girl today at 9:17 pm | 1 replies | 24 viewslast post{"refitemtype":"35","refitemid":"91590","userid":"71085","refitemtitle":"personal chef needs commercial kitchen"}bread baking related hives? started by petit.patissier in professional pastry chefs last post by theunknowncook 12/6/10 at 12:52pm | 16 replies | 6994 viewslast post{"refitemtype":"35","refitemid":"57258","userid":"82143","refitemtitle":"bread baking related hives?"} more {"pagesize":10,"mode":"global","summary":1,"subscriptions":0,"entrymode":"global"} cooking equipment & cookbooks popular cooking equipment and cookbooks le creuset enameled cast-iron 5-1/2-quart round... better than bouillon - clam base - 8 oz. lodge logic 10-1/4-inch pre-seasoned skillet chef pak edge vita-mix 1700 turbo blend 4500 countertop... le cordon bleu usa splash-proof super-fast thermapen (gray)... meat thermometer - instant read lcd screen auto... culinary institute of america - hyde park shun classic 8-inch chef's knife browse all products › culinary schools › cutlery › bakeware › gourmet foods › cookbooks › small appliances › chef's garden › cookware › kitchen utensils & gadgets › chef uniforms cheftalk.com is proudly sponsored byview our sponsors showcase currently, there are 487 active users (4 members and 483 guests) recent discussions › roast beef - suggested cuts 5 minutes ago › lacto-fermentation of hot peppers. 13 minutes ago › do i even need a santoku 16 minutes ago › what did you have for dinner? 18 minutes ago › my experience at the international culinary center in nyc 23 minutes ago › which do you prefer? 37 minutes ago › low-cost commercial kitchens for rent in los angeles area? 37 minutes ago › looking for a commercial kitchen to rent in the los angeles area. 45 minutes ago › personal chef needs commercial kitchen 49 minutes ago › garlic shrimp scampi pasta - cheese or no cheese? 1 hour, 4 minutes ago view: new posts | all discussions recent reviews › global 8-inch 20cm cook's knife by nikobleau › john boos newton prep master maple wood reversible cutting board... by chrislehrer › the art of french pastry by jacquy pfeiffer by ocdshaver › norton 614636855653 ib8 1-by-2-by-8-inch fine/coarse india... by scott livesey › the board smith maple 2′x12′x18′ by tobe999 › orange coast college culinary arts by dumpling › culinary institute of america - hyde park by mustardpot › kitchen utensils and gadgets 17 piece silicone and stainless steel... by rose1 › schoolcraft college culinary arts program by chefpeaches › chef academy by thecooksaigium view: more reviews new articles › food safety as kitchen culture › cranberry/orange parfait with chocolate sauce... › vegan cuisine - it's not just bean curd... › stuffed potato appetizers › caramel filled apple dumplings › chorizo empanadas with avocado cream › crabcake benedicts with bacon hollandaise › a "no turkey" thanksgiving-roast pork › caramelized cauliflower › holiday entertaining-cocktails view: new articles | all articles home | reviews | forums | articles | galleries | my profile about cheftalk.com | join the community | advertise mobiledesktop © 2017 cheftalk.com inc. is powered by fandom lifestyle | faq | support | privacy/tos | site map


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