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wine spectator: cantele salice salentino a “best value” wine
amativo 2014 awarded prestigious “5 bunches” by bibenda guide editors
happy thanksgiving to all our friends in america!
for your thanksgiving consideration: salice salentino, 90 points robert parker
congratulations, christine veys, sotto’s new wine director!
salento rosé, a tradition that stretches back to roman times
bobby stuckey, master sommelier and champion for italian wines
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wine spectator: cantele salice salentino a “best value” wine https://canteleusa.com/2016/12/09/best-value-italian-red-wine/
https://canteleusa.com/2016/12/09/best-value-italian-red-wine/
do bianchi https://canteleusa.com/author/dobianchi/
click here for his article (subscribers only). http://www.winespectator.com/blogs/show/id/51635
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amativo 2014 awarded prestigious “5 bunches” by bibenda guide editors https://canteleusa.com/2016/12/06/bibenda-guide-award-ranking-wine/
https://canteleusa.com/2016/12/06/bibenda-guide-award-ranking-wine/
do bianchi https://canteleusa.com/author/dobianchi/
reserve for this year’s gala by clicking here. http://www.bibenda.it/attivita_singola.php?id=2286
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happy thanksgiving to all our friends in america! https://canteleusa.com/2016/11/23/happy-thanksgiving-to-all-our-friends-in-america/
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for your thanksgiving consideration: salice salentino, 90 points robert parker https://canteleusa.com/2016/11/18/best-italian-wine-thanksgiving/
https://canteleusa.com/2016/11/18/best-italian-wine-thanksgiving/
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congratulations, christine veys, sotto’s new wine director! https://canteleusa.com/2016/11/16/best-italian-wine-list-united-states/
https://canteleusa.com/2016/11/16/best-italian-wine-list-united-states/
do bianchi https://canteleusa.com/author/dobianchi/
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sotto http://sottorestaurant.com
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salento rosé, a tradition that stretches back to roman times https://canteleusa.com/2016/11/11/roman-rose-wine-honey/
https://canteleusa.com/2016/11/11/roman-rose-wine-honey/
do bianchi https://canteleusa.com/author/dobianchi/
this wonderful post on the history of rosé winemaking in salento by adele elisabetta granieri http://www.lucianopignataro.it/a/rosati-salento/108755/
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bobby stuckey, master sommelier and champion for italian wines https://canteleusa.com/2016/11/02/master-sommeliers-america/
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older posts https://canteleusa.com/page/2/
please click here to sign up for the new cantele e-letter! http://visitor.r20.constantcontact.com/d.jsp?llr=lmsrovmab&p=oi&m=1113116428683
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- https://canteleusa.com/2013/03/02/gambero-rosso-tre-bicchieri-best/
please click here for the complete review. https://canteleusa.com/2015/05/15/robert-parker-wine-best-rating/
please click here for our most recent accolades. https://canteleusa.com/category/accolades/
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cooking school https://canteleusa.com/category/cooking-school/
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wine spectator: cantele salice salentino a “best value” wine https://canteleusa.com/2016/12/09/best-value-italian-red-wine/
amativo 2014 awarded prestigious “5 bunches” by bibenda guide editors https://canteleusa.com/2016/12/06/bibenda-guide-award-ranking-wine/
happy thanksgiving to all our friends in america! https://canteleusa.com/2016/11/23/happy-thanksgiving-to-all-our-friends-in-america/
for your thanksgiving consideration: salice salentino, 90 points robert parker https://canteleusa.com/2016/11/18/best-italian-wine-thanksgiving/
congratulations, christine veys, sotto’s new wine director! https://canteleusa.com/2016/11/16/best-italian-wine-list-united-states/
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cantele usa puglia's award-winning wines in the u.s. navigation skip to content home about wines amativo salice salentino riserva negroamaro rosato negroamaro primitivo chardonnay augusto cantele cantele story italian site contact accolades wine spectator: cantele salice salentino a “best value” wine posted on december 9, 2016 by do bianchi here’s what wine spectator italian editor alison napjus had to say about the cantele salice salentino, a wine she included in her “best value” round up last year. cantele salice salentino 89 points best value juicy flavors of ripe wild strawberry and red licorice mark the start to this light- to medium-bodied red, with supple tannins lending some structure and weight. savory accents of garrigue, loamy earth and star anise echo on the finish. the wine was also recommended by wine spectator senior editor tim fish in his recent memorial day recommendations for summer grilling. click here for his article (subscribers only). share this:twitterfacebookgoogleredditemaillike this:like loading... posted in accolades 0 amativo 2014 awarded prestigious “5 bunches” by bibenda guide editors posted on december 6, 2016 by do bianchi we are thrilled to share the news that cantele’s amativo 2014 has been awarded the prestigious “5 bunches” rating by the editors of the bibenda guide to the wines of italy 2017. the “5 bunches” prize is the guide’s top rating. the wine will be presented together with the other winners of this year’s top prize at a gala event and tasting next month (that’s a scene from last year’s gathering in rome above). reserve for this year’s gala by clicking here. with the award of “5 bunches” by the editors of the bibenda guide, cantele’s amativo joins the ranks of some of italy’s most famous wines, including entries from top wineries in piedmont and tuscany. congratulations to winemaker gianni cantele and his team for having brought home this coveted accolade! share this:twitterfacebookgoogleredditemaillike this:like loading... posted in accolades, cantele 0 happy thanksgiving to all our friends in america! posted on november 23, 2016 by do bianchi thanks for making it such a great year for cantele in the u.s.a.! happy holiday! share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 for your thanksgiving consideration: salice salentino, 90 points robert parker posted on november 18, 2016 by do bianchi cantele 2013 salice salentino 90 points the cantele 2013 salice salentino riserva shows a greater level of depth and finesse compared to many of its peers. the wine is packed tight with blackberry fruit, with maraschino cherry, plum and prune in abundance. the wine is chewy and rich for sure, but it also provides an authentic and generous portrait of a red wine from puglia. a spicy beef or lamb dish would make the perfect pairing partner. cantele is another exciting winery that represents the energy and the innovation that comes with a new generation. the cantele family, including siblings gianni, paolo, umberto and luisa, are symbols of the salento new wave. they show careful attention to the negroamaro grape (they even make a metodo classico sparkling wine with the variety that is very interesting) and experiment with verdeca, fiano, primitivo and international varieties such as chardonnay. i had the opportunity to visit the estate this year and learned of the many growth possibilities they hold for the future. for example, they own an abandoned masseria (rural farmstead) that would make a fantastic visitor’s center or boutique hotel. i know that the next time i come to visit they will have new ideas to pursue. cantele is a winery that emits a feeling of constant movement and forward-momentum. monica larner robert parker wine advocate august 2016 share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 congratulations, christine veys, sotto’s new wine director! posted on november 16, 2016 by do bianchi last month, paolo cantele traveled across the united states from new york to the california coast and met and visited with some of the top wine professionals in the country (and in the world, if you count master of wine, author, and critic jancis robinson). last but not least on his itinerary was an evening at sotto in los angeles, a restaurant where the wine list has celebrated the wines of southern italy since its inception more than five years ago. the list there was created by the cantele english-language blogmaster, jeremy parzen (also the author of dobianchi.com). and it’s been called one of the most “interesting wine lists” in los angeles by the los angeles times and one of the “best places to drink italian wine in los angeles” by los angeles magazine. the week of paolo’s visit, the restaurant announced that general manager christine veys (above, left, with paolo) has now been named sotto’s new wine director. christine started at sotto as a server and moved her way up to become a manager and then general manager. and over the last five years, she’s begun traveling to italy regularly, attending the italian wine trade fairs, and establishing herself as one of america’s leading italian wine-focused wine professionals. it’s been wonderful to follow her career and to taste with her over the years (she tastes with gianni and paolo every year at vinitaly). and the cantele family couldn’t be more thrilled by her success and her personal and professional achievement. congratulations, christine, on your new and much deserved title! and congratulations, sotto, for your continued excellence as an ambassador of italian wine in the u.s. and for your new wine director. she’s a keeper! share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 salento rosé, a tradition that stretches back to roman times posted on november 11, 2016 by do bianchi we were intrigued to read this wonderful post on the history of rosé winemaking in salento by adele elisabetta granieri, contributor to the popular italian wine blog, luciano pignataro wineblog. in salento, people often talk about the birth of rosé wines in the period that followed world war ii. but granieri points to roman-era documents where rosé winemaking techniques and practices are described in detail. the romans regularly drank “wine obtained from newly pressed juice,” she writes (translation by our blogmaster). what we would call “free-run juice,” in other words, the first must obtained by the weight of the grape bunches on one another, was called protropum by roman naturalist writer pliny, she explains. “columella called it mustum lixivium. it was mixed with honey to make mulsum, a beverage widely enjoyed at the time, traditionally offered to travelers.” perhaps owing to its nature as free-run juice, this form of winemaking was called a lacrima, in other words, tear-drop fermentation (lacrima means tear, as in crying, in italian and latin). the first must to be obtained was vinified separately, writes granieri, and was considered easy-drinking wine. there are mentions of this technique, she notes, stretching back to the renaissance and beyond. according to her post, the tradition of rosé winemaking thrived in salento until the phylloxera era and french protectionist policies that decimated the pugliese wine trade. it wouldn’t be until the years following world war ii that legacy winery de castris would popularize salento rosé again. thank you, adele, for this awesome post! share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 bobby stuckey, master sommelier and champion for italian wines posted on november 2, 2016 by do bianchi during his recent trip to the western u.s. (between colorado and california), paolo had the opportunity to meet and taste with some of the top wine professionals working in italian wine in the u.s. that’s paolo (above, right) with master sommelier bobby stuckey, co-owner of one of the best italian restaurants in the country, frasca food and wine in boulder, home to a celebrated and award-winning friuli-focused menu and wine program. a much beloved figure in the north american wine community thanks to his generous mentoring of young and up-and-coming wine professionals and master sommelier candidates, bobby has amassed an impressive collection of awards and accolades over the course of his career: he is the winner of both the james beard foundation award for outstanding restaurant service (french laundry) and the james beard foundation award for outstanding wine service (frasca), among others. in his work, bobby wields an unbridled passion for and knowledge of italian wines and italian gastronomy in general. and while there have certainly been many excellent italophile restaurant professionals who have come before him, what sets bobby apart from the rest is the way he seamlessly combines his passion and seemingly innate palate for italy and its wines with the high caliber of wine service and professionalism that was once reserved (in another era) solely for the wines of france. to watch him work his dining room as he pours an aged ribolla gialla for one table and a fresh bottle of pinot grigio (the real stuff, mind you) is to watch a young cassius clay float like a butterfly among his peers. a scholar of italian vintages, a gentleman among “busboys” (as he likes to call himself), and an athlete (marathon runner and triathlete) to boot, he is one of world’s unrivaled champions of italian wine. and we all should be thankful for that. thank you, bobby, for taking time to connect and taste with us while we were in boulder. we love frasca! share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 post navigation ← older posts e-letter signup please click here to sign up for the new cantele e-letter! recent accolades here’s what monica larner, italian critic for robert parker, jr.’s wine advocate, had to say about the 2012 amativo: 2012 cantele amativo 90 points amativo shows great textural richness with soft tannins and a long, opulent mouthfeel. this mighty puglian red should continue its evolution for another five years. please click here for the complete review. please click here for our most recent accolades. search quick linksaccolades amativo cantele cantele family cask aging chardonnay cooking school fact sheets friends of cantele harvest report isensi lecce negroamaro negroamaro rosato paolo loves nyc people pierce's disease crisis primitivo puglia pugliese cooking rosé salice salentino social media tasting notes tastings where to buy where to drink winemaking wine tasting xylella fastidiosa recent posts wine spectator: cantele salice salentino a “best value” wine amativo 2014 awarded prestigious “5 bunches” by bibenda guide editors happy thanksgiving to all our friends in america! for your thanksgiving consideration: salice salentino, 90 points robert parker congratulations, christine veys, sotto’s new wine director! community community wines amativo chardonnay negroamaro negroamaro rosato primitivo salice salentino riserva blogroll 1337 wine alice feiring antonio galloni avvinare benito's wine reviews brooklyn guy loves wine charles scicolone discuss do bianchi dr. vino elloinos eric asimov evan dawson italian wine geek italian wine guy joe roberts levi dalton my little sugarpie palate press samantha dugan sotto vine sleuth uncorked vinography vinsanity wine thoughts wine without worry wine zag cantele usa blog at wordpress.com. cantele usa blog at wordpress.com. send to email address your name your email address cancel post was not sent - check your email addresses! email check failed, please try again sorry, your blog cannot share posts by email. post to cancel %d bloggers like this:


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