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Titlecantele usa | puglia's award-winning wines in the u.s.

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robert parker 90 points for 2012 amativo: “great textural richness with soft tannins and a long, opulent mouthfeel”
“this devilish-red rosato was certainly made for food.” wine writer katherine cole on cantele rosato
art and wine, a blending of two worlds that resemble each other more and more
happy easter from all the families at the cantele winery to you and yours!
thanks for a great fair! see you next year at vinitaly!
hag sameach! happy passover from all the families at the cantele winery!
vinitaly 2017: art, elegance, and good taste…
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2012 cantele amativo 90 points
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amativo https://canteleusa.com/amativo/
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robert parker 90 points for 2012 amativo: “great textural richness with soft tannins and a long, opulent mouthfeel” https://canteleusa.com/2017/04/26/robert-parker-wine-best-rating/
https://canteleusa.com/2017/04/26/robert-parker-wine-best-rating/
do bianchi https://canteleusa.com/author/dobianchi/
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amativo http://www.cantelewines.com/wines/amativo/
click here to learn more about this extraordinary wine. http://www.cantelewines.com/wines/amativo/
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“this devilish-red rosato was certainly made for food.” wine writer katherine cole on cantele rosato https://canteleusa.com/2017/04/21/best-rose-wine-book/
https://canteleusa.com/2017/04/21/best-rose-wine-book/
do bianchi https://canteleusa.com/author/dobianchi/
rosé all day http://katherinecole.com/rose-all-day/
her book and site here http://katherinecole.com/rose-all-day/
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art and wine, a blending of two worlds that resemble each other more and more https://canteleusa.com/2017/04/20/wine-and-art-concept/
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happy easter from all the families at the cantele winery to you and yours! https://canteleusa.com/2017/04/13/happy-easter-from-all-the-families-at-the-cantele-winery-to-you-and-yours/
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0 https://canteleusa.com/2017/04/13/happy-easter-from-all-the-families-at-the-cantele-winery-to-you-and-yours/#respond
thanks for a great fair! see you next year at vinitaly! https://canteleusa.com/2017/04/12/thanks-for-a-great-fair-see-you-next-year-at-vinitaly/
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hag sameach! happy passover from all the families at the cantele winery! https://canteleusa.com/2017/04/07/hag-sameach-happy-passover-from-all-the-families-at-the-cantele-winery/
https://canteleusa.com/2017/04/07/hag-sameach-happy-passover-from-all-the-families-at-the-cantele-winery/
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vinitaly 2017: art, elegance, and good taste… https://canteleusa.com/2017/04/05/wine-fairs-italy-april/
https://canteleusa.com/2017/04/05/wine-fairs-italy-april/
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older posts https://canteleusa.com/page/2/
please click here to sign up for the new cantele e-letter! http://visitor.r20.constantcontact.com/d.jsp?llr=lmsrovmab&p=oi&m=1113116428683
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- https://canteleusa.com/2013/03/02/gambero-rosso-tre-bicchieri-best/
please click here for the complete review. https://canteleusa.com/2015/05/15/robert-parker-wine-best-rating/
please click here for our most recent accolades. https://canteleusa.com/category/accolades/
accolades https://canteleusa.com/category/accolades/
amativo https://canteleusa.com/category/amativo/
cantele https://canteleusa.com/category/cantele/
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cask aging https://canteleusa.com/category/cask-aging/
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cooking school https://canteleusa.com/category/cooking-school/
fact sheets https://canteleusa.com/category/fact-sheets/
friends of cantele https://canteleusa.com/category/friends-of-cantele/
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paolo loves nyc https://canteleusa.com/category/paolo-loves-nyc/
people https://canteleusa.com/category/people/
pierce's disease crisis https://canteleusa.com/category/pierces-disease-crisis/
primitivo https://canteleusa.com/category/primitivo/
puglia https://canteleusa.com/category/puglia/
pugliese cooking https://canteleusa.com/category/pugliese-cooking/
rosé https://canteleusa.com/category/rose/
salice salentino https://canteleusa.com/category/salice-salentino/
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xylella fastidiosa https://canteleusa.com/category/xylella-fastidiosa/
robert parker 90 points for 2012 amativo: “great textural richness with soft tannins and a long, opulent mouthfeel” https://canteleusa.com/2017/04/26/robert-parker-wine-best-rating/
“this devilish-red rosato was certainly made for food.” wine writer katherine cole on cantele rosato https://canteleusa.com/2017/04/21/best-rose-wine-book/
art and wine, a blending of two worlds that resemble each other more and more https://canteleusa.com/2017/04/20/wine-and-art-concept/
happy easter from all the families at the cantele winery to you and yours! https://canteleusa.com/2017/04/13/happy-easter-from-all-the-families-at-the-cantele-winery-to-you-and-yours/
thanks for a great fair! see you next year at vinitaly! https://canteleusa.com/2017/04/12/thanks-for-a-great-fair-see-you-next-year-at-vinitaly/
community https://www.facebook.com/cantelewinery/
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amativo https://canteleusa.com/amativo/
chardonnay https://canteleusa.com/chardonnay/
negroamaro https://canteleusa.com/negroamaro/
negroamaro rosato https://canteleusa.com/negro-amaro-rosato/
primitivo https://canteleusa.com/primitivo/
salice salentino riserva https://canteleusa.com/salice-salentino/
1337 wine http://1337wine.com/
alice feiring http://alicefeiring.com
antonio galloni http://www.antoniogalloni.com/journal.html
avvinare http://avvinare.com
benito's wine reviews http://wine-by-benito.blogspot.com/
brooklyn guy loves wine http://brooklynguyloveswine.blogspot.com/
charles scicolone http://charlesscicolone.wordpress.com/
discuss http://en.forums.wordpress.com/
do bianchi http://dobianchi.com
dr. vino http://drvino.com
elloinos http://elloinos.com
eric asimov http://dinersjournal.blogs.nytimes.com/
evan dawson http://newyorkcorkreport.com/
italian wine geek http://italianwinegeek.com
italian wine guy http://acevola.blogspot.com
joe roberts http://www.1winedude.com/
levi dalton http://soyouwanttobeasommelier.blogspot.com/
my little sugarpie http://mylittlesugarpie.com/
palate press http://palatepress.com
samantha dugan http://sansdosage.blogspot.com/
sotto http://sottorestaurant.com
vine sleuth uncorked http://vinesleuth.com/uncorked/
vinography http://vinography.com
vinsanity http://vinsanity-vino.blogspot.com/
wine thoughts http://www.wine-thoughts.com/
wine without worry http://jamesonfink.com/
wine zag http://wine-zag.com/
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cantele usa puglia's award-winning wines in the u.s. navigation skip to content home about wines amativo salice salentino riserva negroamaro rosato negroamaro primitivo chardonnay augusto cantele cantele story italian site contact accolades robert parker 90 points for 2012 amativo: “great textural richness with soft tannins and a long, opulent mouthfeel” posted on april 26, 2017 by do bianchi here’s what monica larner, italian critic for robert parker, jr.’s wine advocate, had to say about the 2012 amativo: 2012 cantele amativo 90 points the 2012 amativo is an igt salento blend of 60% primitivo and 40% negroamaro from the “heel of the boot” of italy. the wine is aged in oak for one year (90% french oak and 10% american oak) and displays a dark, impenetrable consistency with aromas of dark fruit, leather, tobacco and spice. amativo shows great textural richness with soft tannins and a long, opulent mouthfeel. this mighty puglian red should continue its evolution for another five years. cantele is one of the most reliable producers of value wine from puglia. the estate makes use of a wide selection of grape varieties to represent the many winemaking options of this sunny peninsula in the south of italy. click here to learn more about this extraordinary wine. share this:twitterfacebookgoogleredditemaillike this:like loading... posted in accolades, cantele 0 “this devilish-red rosato was certainly made for food.” wine writer katherine cole on cantele rosato posted on april 21, 2017 by do bianchi we couldn’t be more thrilled to learn that cantele rosato was featured in katherine cole’s newly released book, rosé all day (abrams, april 11, 2017). katherine is one of the best wine writers working in north america today (and she’s one of our faves!). here’s what she had to say about our wine. and please check out her book and site here. the cantele family is a prominent part of the salento success story, with their chic tasting room and “synesthetic laboratory” called isensi, where cooking classes and wine-pairing meals are curated to stimulate the eyes, the ears, the nose, and the tongue. this devilish-red rosato was certainly made for food. the negroamaro grape skins give it tart astringency and a botanical aroma that beg for a pairing with peppery arugula. share this:twitterfacebookgoogleredditemaillike this:like loading... posted in accolades, cantele 0 art and wine, a blending of two worlds that resemble each other more and more posted on april 20, 2017 by do bianchi at vinitaly this year, the cantele winery launched a new campaign that blends the graphic arts with the world of wine… check out our facebook for images from the fair and a preview of what’s to come! generation after generation has enjoyed its noble simplicity and its otherworldly beauty. wine. its art sublimates humankind, creating harmony through shapes and colors. it’s the aesthetic sense of life, the brush and the palette, the perfection that unleashes the dominion of passion. we stitch the greatness of ancient verses on the fabric of new thinking. and the devotion to good taste is the virtue of our gentle souls. paolo cantele share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 happy easter from all the families at the cantele winery to you and yours! posted on april 13, 2017 by do bianchi wishing all our friends in the u.s. a happy easter holiday! share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 thanks for a great fair! see you next year at vinitaly! posted on april 12, 2017 by do bianchi thanks to everyone who came out to taste and meet with us this year! it was a great fair. see you next year in verona! share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 hag sameach! happy passover from all the families at the cantele winery! posted on april 7, 2017 by do bianchi wishing all of our friends and their families a happy passover! share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 vinitaly 2017: art, elegance, and good taste… posted on april 5, 2017 by do bianchi making wine into an experience that you can enjoy through art, elegance, and good taste. that’s our wine concept for the 51st annual vinitaly, the most prestigious international showcase for fine wine, with more than 130,000 attendees and more than 4,100 exhibitors, all concentrated into a four-day gathering. this year, we will be sharing all kinds of news at stand e2 in hall 11: from the new vintages of our top wines to the new projects we are working on. and of course, we’ll also be debuting our ever-evolving wine style, inspired by art and creativity. every step toward the future of our wines is dressed with the flavors of the past and the history of our family. “making wine into a sensorial and artistic experience.” this is the theme we’ll explore at the fair this year: receiving our guests and leading them on a journey through the collective memory and roots of our land, through imagery and art. it’s an entirely innovative concept and an aesthetic shift that will transform our stand into a bona fide art gallery. every element has been planned to the smallest detail and this year’s stand will pay homage to the land and to our wines. they are a never-ending source of emotion and riches in the heartland we call salento. paolo cantele share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 post navigation ← older posts e-letter signup please click here to sign up for the new cantele e-letter! recent accolades here’s what monica larner, italian critic for robert parker, jr.’s wine advocate, had to say about the 2012 amativo: 2012 cantele amativo 90 points amativo shows great textural richness with soft tannins and a long, opulent mouthfeel. this mighty puglian red should continue its evolution for another five years. please click here for the complete review. please click here for our most recent accolades. search quick linksaccolades amativo cantele cantele family cask aging chardonnay cooking school fact sheets friends of cantele harvest report isensi lecce negroamaro negroamaro rosato paolo loves nyc people pierce's disease crisis primitivo puglia pugliese cooking rosé salice salentino social media tasting notes tastings where to buy where to drink winemaking wine tasting xylella fastidiosa recent posts robert parker 90 points for 2012 amativo: “great textural richness with soft tannins and a long, opulent mouthfeel” “this devilish-red rosato was certainly made for food.” wine writer katherine cole on cantele rosato art and wine, a blending of two worlds that resemble each other more and more happy easter from all the families at the cantele winery to you and yours! thanks for a great fair! see you next year at vinitaly! community community wines amativo chardonnay negroamaro negroamaro rosato primitivo salice salentino riserva blogroll 1337 wine alice feiring antonio galloni avvinare benito's wine reviews brooklyn guy loves wine charles scicolone discuss do bianchi dr. vino elloinos eric asimov evan dawson italian wine geek italian wine guy joe roberts levi dalton my little sugarpie palate press samantha dugan sotto vine sleuth uncorked vinography vinsanity wine thoughts wine without worry wine zag cantele usa blog at wordpress.com. cantele usa blog at wordpress.com. post to cancel send to email address your name your email address cancel post was not sent - check your email addresses! email check failed, please try again sorry, your blog cannot share posts by email. %d bloggers like this:


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