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on oak aging, a note by winemaker gianni cantele
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restaurant alba: a great italian wine list in malvern pa
snow in puglia! yes, snow in puglia. not good news for salento farmers…
happy new year from canteleusa!
happy holidays from the social media team at canteleusa!
primitivo for your holiday consideration: “mouthwatering freshness that keeps you wanting another taste.”
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on oak aging, a note by winemaker gianni cantele https://canteleusa.com/2017/01/20/puglia-wine-barrique-oak/
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puglia citrus farmers gravely impacted by snow and freezing temperatures, “one of the worst crises in our lifetime” https://canteleusa.com/2017/01/18/snow-puglia-italy-2017/
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restaurant alba: a great italian wine list in malvern pa https://canteleusa.com/2017/01/13/best-italian-restaurant-philadelphia/
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this superb (mostly) italian list http://www.restaurantalba.com/wine-list.html
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snow in puglia! yes, snow in puglia. not good news for salento farmers… https://canteleusa.com/2017/01/11/puglia-snowfall-winter/
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happy new year from canteleusa! https://canteleusa.com/2017/01/04/happy-new-year-from-canteleusa/
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happy holidays from the social media team at canteleusa! https://canteleusa.com/2016/12/22/happy-holidays-from-the-social-media-team-at-canteleusa/
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primitivo for your holiday consideration: “mouthwatering freshness that keeps you wanting another taste.” https://canteleusa.com/2016/12/14/best-value-italian-red-wine-2/
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on oak aging, a note by winemaker gianni cantele https://canteleusa.com/2017/01/20/puglia-wine-barrique-oak/
puglia citrus farmers gravely impacted by snow and freezing temperatures, “one of the worst crises in our lifetime” https://canteleusa.com/2017/01/18/snow-puglia-italy-2017/
restaurant alba: a great italian wine list in malvern pa https://canteleusa.com/2017/01/13/best-italian-restaurant-philadelphia/
snow in puglia! yes, snow in puglia. not good news for salento farmers… https://canteleusa.com/2017/01/11/puglia-snowfall-winter/
happy new year from canteleusa! https://canteleusa.com/2017/01/04/happy-new-year-from-canteleusa/
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cantele usa puglia's award-winning wines in the u.s. navigation skip to content home about wines amativo salice salentino riserva negroamaro rosato negroamaro primitivo chardonnay augusto cantele cantele story italian site contact accolades on oak aging, a note by winemaker gianni cantele posted on january 20, 2017 by do bianchi we often receive inquiries about the aging regimens at cantele. here’s a note by winemaker gianni on his approach to employing cask aging in the winemaking process… above: the cask aging cellar at cantele (photo by wine friend). we currently have about 700 barriques, small oak casks used for aging wine. almost all of them come from french coopers and are made with french wood. 10% of our barriques are made from american wood and are used solely for the aging of our primitivo. a french barrique costs euro 700. why am i telling you this? so that you can get a sense of the budget required for a winery that has roughly 700 barriques in its cellar. this is one of the reasons that wines aged in wood casks cost more. many people believe, erroneously, that wood casks are used to give a certain flavor to the wine. the truth is that the wine is conceived in the vineyard and that’s the wine that we put into the barriques. when we’re making an important wine, with a lot of structure, the wine has the muscle needed for cask aging. generally, we start with a wine that doesn’t already have the balance needed for the presence of tannins and other polyphenols. the barrique is the tool that we use to achieve that balance. thanks to the natural micro-oxygenation that wood permits, chemical-physical changes occur in the wine that transforms an imbalanced wine into a balanced wine with structure. cask aging also helps to stabilize the color of the wine itself and to increase its longevity. on its own, the anthocyanin molecule would wane. i need to make that molecule bind itself to the tannin. and for this reason, i need an oxygen molecule that will permit it to bind itself to the tannin. this is why micro-oxygenation in oak casks is so important. it’s wrong to think that wood casks are used to give different types of flavor to wine. it’s also true that when the wood is toasted, it can have an “aromatic impact.” the important thing is to make sure that the impact isn’t excessive and that it respects the grape variety’s characteristics without overshadowing them. we use our barriques for five years and then they are retired (we sell them for euro 60 each to restaurants, wine shops, and wine bars that use them for decoration). our barriques are crafted by top coopers and as soon as we empty them, we wash them with hot water and refill them immediately with wine. here’s the aging regimen for our most important wines (teresa manara negroamaro, amativo): 1/3 new barriques 1/3 one-year-old barriques 1/3 two-year-old barriques for all the other red wines, we use barriques in their third, fourth, and fifth years. the only white wine for which we use wood casks is our teresa manara chardonnay. the wine is racked into barrique while still fermenting (as for all of our white wines, fermentation is initiated in stainless steel so that we can maintain a constant temperature of 15° c.). once the fermentation in barrique is completed, the wine ages on its lees in barrique and we perform bâtonnage (a stirring of the lees) on a daily basis for two months. then the lees are stirred once or twice a week for the remaining months before bottling. gianni cantele share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 puglia citrus farmers gravely impacted by snow and freezing temperatures, “one of the worst crises in our lifetime” posted on january 18, 2017 by do bianchi gianni (second from left) was in bari yesterday “to promote sales of citrus grown in taranto province. trees there have been gravely damaged,” he wrote on his facebook, “by the snow and the freezing temperatures over the last week. we are calling on government agencies to give the maximum aid possible to farmers and all sectors that are facing one of the worst crises in our lifetime.” gianni is the president of coldiretti puglia, the regional office of the national independent farmers confederation. there have been reports of more than 3 feet of snowfall in central and southern italy and most of italy remains “snowed in” this week according to most accounts. share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 restaurant alba: a great italian wine list in malvern pa posted on january 13, 2017 by do bianchi above: homemade agnolotti, made every day at restaurant alba in malvern, pennsylvania not far from philadelphia. here at the canteleusa blog, we’re always looking around the internets for interesting wine lists. this week, we came across this superb (mostly) italian list at restaurant alba in malvern, pennsylvania, not far from philadelphia proper. it’s just so great to see such thoughtful and well-put-together lists like this. they reflect the growing interest in and passion for italian wines that are spreading across the u.s. today. and we loved that the barolo and barbaresco sections include notes on the modernist and traditionalist leanings of the winemakers. really cool stuff. we couldn’t be more thrilled that cantele is part of this awesome program. it deftly shows the breadth and depth of italian wine through an informed selection of labels from across the boot. bravo restaurant alba! restaurant alba 7 w king st. malvern pa 19355 (610) 644-4009 google map image via the restaurant alba facebook. share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 snow in puglia! yes, snow in puglia. not good news for salento farmers… posted on january 11, 2017 by do bianchi “i keep on thinking that we have finished seeing such anomalous [weather] for our area,” wrote gianni cantele on his facebook yesterday. “i hope we have because i’ve had enough.” “we’ll remember this for a long time. and unfortunately, we’ll also remember the damage it did to pugliese agriculture. as my grandfather used to say, ‘courage!'” the following are images that gianni and paolo posted this week from salento. the last one is from friend of cantele chris zimmerman’s facebook. share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 happy new year from canteleusa! posted on january 4, 2017 by do bianchi happy new year from canteleusa! that’s a photo that paolo took of gallipoli last week. gorgeous, right? we hope you all enjoyed the winter break. and we hope you all will join us as we set out on new wine adventures in 2017. stay tuned for new posts coming your way. and have a great new year, filled with health and happiness. as paolo likes to put it: keep all the love you can… share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 happy holidays from the social media team at canteleusa! posted on december 22, 2016 by do bianchi wishing you and your families a wonderful holiday season and a new year full of joy from the social media team at canteleusa.com (that would be paolo and jeremy, below). happy holidays! and thanks for all your support in 2016. looking forward to another year in wine adventures and blogging in 2017. share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 primitivo for your holiday consideration: “mouthwatering freshness that keeps you wanting another taste.” posted on december 14, 2016 by do bianchi here’s what master sommelier, brett zimmerman, owner of boulder wine merchant, one of the leading wine retailers in the u.s., had to say about cantele primitivo… people are looking for everyday value when it comes to wines, and it really doesn’t get any better than the price to quality ratio of cantele. a truly great example of a “family operated” winery, this family owns 50 hectare in puglia and contracts another 150 to make wine at two different facilities. situated in puglia, on the adriatic coast and far south of italy’s more famous regions, the wines produced here offer a soft, supple texture, with full ripeness and fruit development. primitivo has found tremendous success in this area and proves to be one of the “workhorse” wines of the region. the more prestigious salice salentino is perhaps better known, but for the sake of this newsletter we have chosen the raw simplicity of this delicious primitivo. loads of wild berries, dark cherry, fresh sage, and a sappy, mouthwatering freshness that keeps you wanting another taste. happy holidays, everyone! and happy holiday shopping! share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 post navigation ← older posts e-letter signup please click here to sign up for the new cantele e-letter! recent accolades here’s what monica larner, italian critic for robert parker, jr.’s wine advocate, had to say about the 2012 amativo: 2012 cantele amativo 90 points amativo shows great textural richness with soft tannins and a long, opulent mouthfeel. this mighty puglian red should continue its evolution for another five years. please click here for the complete review. please click here for our most recent accolades. search quick linksaccolades amativo cantele cantele family cask aging chardonnay cooking school fact sheets friends of cantele harvest report isensi lecce negroamaro negroamaro rosato paolo loves nyc people pierce's disease crisis primitivo puglia pugliese cooking rosé salice salentino social media tasting notes tastings where to buy where to drink winemaking wine tasting xylella fastidiosa recent posts on oak aging, a note by winemaker gianni cantele puglia citrus farmers gravely impacted by snow and freezing temperatures, “one of the worst crises in our lifetime” restaurant alba: a great italian wine list in malvern pa snow in puglia! yes, snow in puglia. not good news for salento farmers… happy new year from canteleusa! community community wines amativo chardonnay negroamaro negroamaro rosato primitivo salice salentino riserva blogroll 1337 wine alice feiring antonio galloni avvinare benito's wine reviews brooklyn guy loves wine charles scicolone discuss do bianchi dr. vino elloinos eric asimov evan dawson italian wine geek italian wine guy joe roberts levi dalton my little sugarpie palate press samantha dugan sotto vine sleuth uncorked vinography vinsanity wine thoughts wine without worry wine zag cantele usa blog at wordpress.com. cantele usa blog at wordpress.com. post to cancel send to email address your name your email address cancel post was not sent - check your email addresses! email check failed, please try again sorry, your blog cannot share posts by email. %d bloggers like this:


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