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rosé all day by katherine cole: a new book we can’t wait to read…
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“when we eat pizza, arugula salad and meatballs…, this is the wine we crave!”
not just italian: cantele at deep ellum in boston
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benedetto cavalieri: a lecce original and an italian great
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amativo https://canteleusa.com/amativo/
salice salentino riserva https://canteleusa.com/salice-salentino/
negroamaro rosato https://canteleusa.com/negro-amaro-rosato/
negroamaro https://canteleusa.com/negroamaro/
primitivo https://canteleusa.com/primitivo/
chardonnay https://canteleusa.com/chardonnay/
augusto cantele https://canteleusa.com/augusto-cantele/
cantele story https://canteleusa.com/the-cantele-story/
italian site http://cantelevini.com
accolades https://canteleusa.com/category/accolades/
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salice salentino: how to pronounce it… https://canteleusa.com/2017/02/22/salice-salentino-prounciation/
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rosé all day by katherine cole: a new book we can’t wait to read… https://canteleusa.com/2017/02/17/best-book-rose-wine/
https://canteleusa.com/2017/02/17/best-book-rose-wine/
do bianchi https://canteleusa.com/author/dobianchi/
katherine cole http://katherinecole.com/
check out a preview of her new book here, including some glowing reviews by top wine critics. http://www.barnesandnoble.com/w/rose-all-day-katherine-cole/1124514909?ean=9781419724107&st=pla&sid=bnb_drs_core+shopping+books_00000000&2sid=google_&sourceid=plgop62464
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cantele salice salentino: “extraordinary value for a very high quality red wine” https://canteleusa.com/2017/02/15/best-value-italian-red-wine-3/
https://canteleusa.com/2017/02/15/best-value-italian-red-wine-3/
do bianchi https://canteleusa.com/author/dobianchi/
this tasting note on the cantele rosato from negroamaro https://canteleusa.com/2017/02/10/best-wine-shops-new-jersey/
they were kind enough to review and recommend our salice salentino riserva https://www.bottleshop.com/products/10560967/cantele-salice-salentino-riserva-2013
click here for the complete note. https://www.bottleshop.com/products/10560967/cantele-salice-salentino-riserva-2013
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“when we eat pizza, arugula salad and meatballs…, this is the wine we crave!” https://canteleusa.com/2017/02/10/best-wine-shops-new-jersey/
https://canteleusa.com/2017/02/10/best-wine-shops-new-jersey/
do bianchi https://canteleusa.com/author/dobianchi/
a tasting note https://www.bottleshop.com/products/10566143/cantele-negroamaro-rosato-2015
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not just italian: cantele at deep ellum in boston https://canteleusa.com/2017/02/08/best-bars-gastropubs-boston/
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ray isle features cantele and isensi in september issue of food & wine https://canteleusa.com/2017/02/03/ray-isle-puglia-article/
https://canteleusa.com/2017/02/03/ray-isle-puglia-article/
do bianchi https://canteleusa.com/author/dobianchi/
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click here to read a complete version of the article. https://canteleusa.files.wordpress.com/2014/08/food-wine-magazine-september.pdf
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benedetto cavalieri: a lecce original and an italian great https://canteleusa.com/2017/02/02/best-italian-brand-pasta/
https://canteleusa.com/2017/02/02/best-italian-brand-pasta/
do bianchi https://canteleusa.com/author/dobianchi/
a profile of benedetto cavalieri http://www.repubblica.it/sapori/2017/01/30/news/pasta_artigianale_benedetto_cavalieri-156990785/
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older posts https://canteleusa.com/page/2/
please click here to sign up for the new cantele e-letter! http://visitor.r20.constantcontact.com/d.jsp?llr=lmsrovmab&p=oi&m=1113116428683
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- https://canteleusa.com/2013/03/02/gambero-rosso-tre-bicchieri-best/
please click here for the complete review. https://canteleusa.com/2015/05/15/robert-parker-wine-best-rating/
please click here for our most recent accolades. https://canteleusa.com/category/accolades/
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negroamaro rosato https://canteleusa.com/category/negroamaro-rosato/
paolo loves nyc https://canteleusa.com/category/paolo-loves-nyc/
people https://canteleusa.com/category/people/
pierce's disease crisis https://canteleusa.com/category/pierces-disease-crisis/
primitivo https://canteleusa.com/category/primitivo/
puglia https://canteleusa.com/category/puglia/
pugliese cooking https://canteleusa.com/category/pugliese-cooking/
rosé https://canteleusa.com/category/rose/
salice salentino https://canteleusa.com/category/salice-salentino/
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wine tasting https://canteleusa.com/category/wine-tasting/
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salice salentino: how to pronounce it… https://canteleusa.com/2017/02/22/salice-salentino-prounciation/
rosé all day by katherine cole: a new book we can’t wait to read… https://canteleusa.com/2017/02/17/best-book-rose-wine/
cantele salice salentino: “extraordinary value for a very high quality red wine” https://canteleusa.com/2017/02/15/best-value-italian-red-wine-3/
“when we eat pizza, arugula salad and meatballs…, this is the wine we crave!” https://canteleusa.com/2017/02/10/best-wine-shops-new-jersey/
not just italian: cantele at deep ellum in boston https://canteleusa.com/2017/02/08/best-bars-gastropubs-boston/
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cantele usa puglia's award-winning wines in the u.s. navigation skip to content home about wines amativo salice salentino riserva negroamaro rosato negroamaro primitivo chardonnay augusto cantele cantele story italian site contact accolades salice salentino: how to pronounce it… posted on february 22, 2017 by do bianchi one of the biggest problems that italian wine continues to face is the pronunciation of its grape names and appellation names. over the last 15 years, the popularity of italian wine has exploded in the u.s. and cantele wines, because of their value and their quality, have played a big part in the “italian wine renaissance” in america. thanks to cantele’s availability throughout north america, you can find the wines even in smaller, out-of-the-way markets and not just in the big cities. it’s enough to make an italian winemaker proud! but despite its popularity, availability, affordability, and high quality, people continue to pronounce the appellation name salice salentino incorrectly. the correct pronunciation is sah-lee-cheh sah-lehn-tee-noh. the accent in salice is on the first syllable (and not the second as so many people still pronounce it). a few years ago, our english-language blogger made the above video of paolo pronouncing the appellation name. there couldn’t be a better way to teach the proper way to say it. thanks for speaking italian appellations with us! share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele, salice salentino 0 rosé all day by katherine cole: a new book we can’t wait to read… posted on february 17, 2017 by do bianchi we recently learned that katherine cole, one of the top wine writers working in the u.s. today, is about to publish a new book on rosé wines, their history, and their popularity: rosé all day – the essential guide to your new favorite wine (abrams, april 2017). rosé is one of the most popular wines in the u.s. and it’s also one of the most misunderstood and maligned. for a generation, americans thought that rosé wines were sweet. the classic “white zinfandel” that many americans grew up with. today, thanks to a new wave of interest in the category, american wine lovers are beginning to discover the more classic style of rosé wines. as lovers and producers of rosé wines, we at cantele couldn’t be more thrilled to see this trend toward the style of wine we produce. and we couldn’t be more happy to see that one of our favorite wine writers is about to deliver a new book on the subject. check out a preview of her new book here, including some glowing reviews by top wine critics. share this:twitterfacebookgoogleredditemaillike this:like loading... posted in rosé 0 cantele salice salentino: “extraordinary value for a very high quality red wine” posted on february 15, 2017 by do bianchi last week we reposted this tasting note on the cantele rosato from negroamaro from the nice folks at the bottle shop in spring lake, new jersey. this week, they were kind enough to review and recommend our salice salentino riserva. here’s what they had to say: “made from very old vines, up to 60 years in age, this salice is aged for 6 months in older barriques… this is simply an extraordinary value for a very high quality red wine.” click here for the complete note. and thank you, bottle shop, for your kind words and support of our wines! share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 “when we eat pizza, arugula salad and meatballs…, this is the wine we crave!” posted on february 10, 2017 by do bianchi it’s always the best feeling to know that people are enjoying our wines. this week, we stumbled across a tasting note from one of our favorite american wine shops, the bottle shop in spring lake, new jersey. thank you, murray family! we love you! so glad that you are enjoying the wines. we met paolo here in spring lake when he visited the bottle shop for the first time, and tasted through the cantele wines. we were impressed by the complexity, consistency and value across the board. another interesting fact he shared with us is that cantele adds even less sulfites than allowed by the legal organic limit. the estate is not organic, per se, but the vineyards are farmed as sustainably as possible. it helps that 80% of his family’s vineyards are on the adriatic coast side of puglia, giving the benefit of nw winds which keep the vines breezy and not too hot. the day we met paolo we tasted the 2012 rosato and it was surprisingly fresh and light on its feet even though it was ‘last summer’s vintage’… he said they do not mind drinking their dry rose’s with a little bottle age and we can see why. we sold lots of the 2013 and the 2014 over the last two summers and now we have tasted and once again loved the 2015! when we eat pizza, arugula salad and meatballs in the summertime, this is the wine we crave! share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 1 not just italian: cantele at deep ellum in boston posted on february 8, 2017 by do bianchi it’s only natural, of course, that cantele wines appear on wine lists at restaurants that focus on italian food and wine. the cantele family produces a wide range of native pugliese (apulian) grape varieties and as the interest in local winemaking and grape growing traditions has grown, so has the demand for wines like the ones cantele makes (primitivo, negroamaro, verdeca, etc.). but more and more, we’ve also be seeing that our wines pop up on lists at restaurants and even bars that specialize in great americana comfort cuisine. it’s a reflection of how the interest in italian wine has expanded beyond italian cookery and is now shared by places like deep ellum in boston, massachusetts. primitivo and negroamaro are such versatile and food-friendly wines: they have all the right stuff to pair with the creative “gastropub” menus that began to appear in america’s larger cities about a decade ago. thank you, deep ellum, for including cantele on your list! and thank you for loving italian (and pugliese) wines! deep ellum 477 cambridge st. allston ma 02134 (617) 787-2337 google map image via the deep ellum facebook. share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 ray isle features cantele and isensi in september issue of food & wine posted on february 3, 2017 by do bianchi from the archives, food & wine magazine’s feature story on the cantele family and its winery (2014). gianni and paolo cantele and their isensi cooking school are featured in a profile by ray isle for the september 2014 issue of food & wine. “for decades,” writes ray isle, food & wine executive wine editor and one of the most popular writers in the u.s. today, “most pugliese wine was sold in bulk to northern italy.” “‘i remember my grandfather working all day to send wine out of puglia — these huge trucks taking wine up to make vermouth,” says giuseppe cupertino, sommelier for due camini at the borgo egnazia resort, one of the region’s top restaurants. ‘they’d come to my hometown in november, truck after truck after truck — even late at night. i’d see their lights driving away.'” “augusto cantele was one of the first local winemakers to try to change that situation, and he worked for decades to raise people’s awareness of puglia’s extraordinary potential. now his sons, paolo and gianni, are running the cantele winery with the same ambition.” click here to read a complete version of the article. share this:twitterfacebookgoogleredditemaillike this:like loading... posted in accolades, cantele 0 benedetto cavalieri: a lecce original and an italian great posted on february 2, 2017 by do bianchi la repubblica, the italian national daily, recently published a profile of benedetto cavalieri, the current generation of the famed benedetto cavalieri pasta producer, which is based in lecce. his family’s company will turn 100 years old next year and it is widely considered to be the best producer of dried pasta in the world today. that’s benedetto (above, left) with his son andrea who now helps him run the business (photo courtesy benedetto cavalieri). the secret to the quality of their pasta — they are happy to reveal — is the high-quality of the puglia-grown wheat and the slow shaping and drying processes that they employ. food and wine writer sam gugino has called it his favorite dried pasta in wine spectator and ferran adrià was reportedly enchanted by its quality, calling it “excellent.” and we can tell you from personal experience that it is the dried pasta favored by the best chefs across the world. benedetto cavalieri, a lecce original and an italian great. share this:twitterfacebookgoogleredditemaillike this:like loading... posted in pugliese cooking 0 post navigation ← older posts e-letter signup please click here to sign up for the new cantele e-letter! recent accolades here’s what monica larner, italian critic for robert parker, jr.’s wine advocate, had to say about the 2012 amativo: 2012 cantele amativo 90 points amativo shows great textural richness with soft tannins and a long, opulent mouthfeel. this mighty puglian red should continue its evolution for another five years. please click here for the complete review. please click here for our most recent accolades. search quick linksaccolades amativo cantele cantele family cask aging chardonnay cooking school fact sheets friends of cantele harvest report isensi lecce negroamaro negroamaro rosato paolo loves nyc people pierce's disease crisis primitivo puglia pugliese cooking rosé salice salentino social media tasting notes tastings where to buy where to drink winemaking wine tasting xylella fastidiosa recent posts salice salentino: how to pronounce it… rosé all day by katherine cole: a new book we can’t wait to read… cantele salice salentino: “extraordinary value for a very high quality red wine” “when we eat pizza, arugula salad and meatballs…, this is the wine we crave!” not just italian: cantele at deep ellum in boston community community wines amativo chardonnay negroamaro negroamaro rosato primitivo salice salentino riserva blogroll 1337 wine alice feiring antonio galloni avvinare benito's wine reviews brooklyn guy loves wine charles scicolone discuss do bianchi dr. vino elloinos eric asimov evan dawson italian wine geek italian wine guy joe roberts levi dalton my little sugarpie palate press samantha dugan sotto vine sleuth uncorked vinography vinsanity wine thoughts wine without worry wine zag cantele usa blog at wordpress.com. cantele usa blog at wordpress.com. post to cancel send to email address your name your email address cancel post was not sent - check your email addresses! 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