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Titlecantele usa | puglia's award-winning wines in the u.s.

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goodbye düsseldorf, hello verona…
taste with us at prowein in düsseldorf march 19-21
gambero rosso magazine features salento, “the land of negroamaro,”
happy international women’s day: #beboldforchange
cantele in the “happiest place on earth”: portobello at disney world
paolo hits the road in the u.s.: a dispatch from the excellent bocce in miami
dough pizzeria in san antonio: a neapolitan-style pizza pioneer
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amativo https://canteleusa.com/amativo/
salice salentino riserva https://canteleusa.com/salice-salentino/
negroamaro rosato https://canteleusa.com/negro-amaro-rosato/
negroamaro https://canteleusa.com/negroamaro/
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chardonnay https://canteleusa.com/chardonnay/
augusto cantele https://canteleusa.com/augusto-cantele/
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italian site http://cantelevini.com
accolades https://canteleusa.com/category/accolades/
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goodbye düsseldorf, hello verona… https://canteleusa.com/2017/03/21/vinitaly-tasting-fair-dates/
https://canteleusa.com/2017/03/21/vinitaly-tasting-fair-dates/
do bianchi https://canteleusa.com/author/dobianchi/
cantele at vinitaly this year, april 9-12, hall 11, stand e2 http://catalogo.vinitaly.com/en/cat/cantele-3138
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taste with us at prowein in düsseldorf march 19-21 https://canteleusa.com/2017/03/17/italian-wine-prowein-germany/
https://canteleusa.com/2017/03/17/italian-wine-prowein-germany/
do bianchi https://canteleusa.com/author/dobianchi/
the link to our page on the prowein website http://www.prowein.com/vis/v1/en/exhibitors/prowein2017.2511864?oid=29556&lang=2&_query=cantele&f_type=profile
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gambero rosso magazine features salento, “the land of negroamaro,” https://canteleusa.com/2017/03/15/best-wine-tasting-southern-italy/
https://canteleusa.com/2017/03/15/best-wine-tasting-southern-italy/
do bianchi https://canteleusa.com/author/dobianchi/
food & wine magazine https://canteleusa.com/2017/02/03/ray-isle-puglia-article/
wine spectator https://canteleusa.com/2015/04/23/alison-napjus-wine-writer-spectator/
the march issue http://www.gamberorosso.it/it/mensile/1031567-marzo-2017-n-302
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happy international women’s day: #beboldforchange https://canteleusa.com/2017/03/08/womens-day-events-united-states-america/
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cantele in the “happiest place on earth”: portobello at disney world https://canteleusa.com/2017/03/03/best-restaurant-disneyland-florida/
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do bianchi https://canteleusa.com/author/dobianchi/
portobello http://www.portobellorestaurant.com/
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paolo hits the road in the u.s.: a dispatch from the excellent bocce in miami https://canteleusa.com/2017/03/01/best-italian-restaurants-miami/
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dough pizzeria in san antonio: a neapolitan-style pizza pioneer https://canteleusa.com/2017/02/24/best-pizzeria-pizza-texas/
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older posts https://canteleusa.com/page/2/
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- https://canteleusa.com/2013/03/02/gambero-rosso-tre-bicchieri-best/
please click here for the complete review. https://canteleusa.com/2015/05/15/robert-parker-wine-best-rating/
please click here for our most recent accolades. https://canteleusa.com/category/accolades/
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people https://canteleusa.com/category/people/
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goodbye düsseldorf, hello verona… https://canteleusa.com/2017/03/21/vinitaly-tasting-fair-dates/
taste with us at prowein in düsseldorf march 19-21 https://canteleusa.com/2017/03/17/italian-wine-prowein-germany/
gambero rosso magazine features salento, “the land of negroamaro,” https://canteleusa.com/2017/03/15/best-wine-tasting-southern-italy/
happy international women’s day: #beboldforchange https://canteleusa.com/2017/03/08/womens-day-events-united-states-america/
cantele in the “happiest place on earth”: portobello at disney world https://canteleusa.com/2017/03/03/best-restaurant-disneyland-florida/
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italian wine geek http://italianwinegeek.com
italian wine guy http://acevola.blogspot.com
joe roberts http://www.1winedude.com/
levi dalton http://soyouwanttobeasommelier.blogspot.com/
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palate press http://palatepress.com
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vine sleuth uncorked http://vinesleuth.com/uncorked/
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vinsanity http://vinsanity-vino.blogspot.com/
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cantele usa puglia's award-winning wines in the u.s. navigation skip to content home about wines amativo salice salentino riserva negroamaro rosato negroamaro primitivo chardonnay augusto cantele cantele story italian site contact accolades goodbye düsseldorf, hello verona… posted on march 21, 2017 by do bianchi and so the lights go down over prowein. the empty bottles are gathered up together with the contacts we’ve made with people from all over the world. the fair in düsseldorf becomes more international with each passing year. three days, lived intensely, with the same passion as always. we’ll be doing it all over again in three weeks, this time in verona. we’ll look forward to seeing you there! —paolo cantele look for cantele at vinitaly this year, april 9-12, hall 11, stand e2. share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 taste with us at prowein in düsseldorf march 19-21 posted on march 17, 2017 by do bianchi please join us this week at prowein, march 19-21: hall 16, stand a56. and just in case it comes in handy, here’s the link to our page on the prowein website (it’s filed under “a” for “azienda vinicola cantele”). share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 gambero rosso magazine features salento, “the land of negroamaro,” posted on march 15, 2017 by do bianchi once “italy’s best kept secret,” salento is increasingly becoming a major food and wine tourism destination. its growing popularity is owed — in our humble opinion — to the fact that the quality of the wines being produced here continues to attract not only food and wine lovers, but also some of the world’s leading food and wine writers, including american media. in the last couple of years alone, for example, cantele and salento have been featured in food & wine magazine and wine spectator, among many other high-profile mastheads. we couldn’t be more thrilled that our region is receiving the recognition it deserves as one of the greatest food and wine destinations in the world. kudos to the editors of the gambero rosso for their excellent feature on salento in the march issue of the magazine! hopefully, it will make the english-language of the magazine as well. share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 happy international women’s day: #beboldforchange posted on march 8, 2017 by do bianchi happy international women’s day, everyone! please check out the official international women’s day website: the theme for this year’s observance is #beboldforchange. check out this report in the new york times about iwd events that are happening across the world. and check out the wikipedia entry for background on the history of the observance and its origins. a lot of people in the united states don’t realize that international women’s day originated in america. for generations of italians and europeans, the observance has represented a day for reflecting on the rights and roles of women in the work place. it’s great to see the observance gain more prominence in america as well. share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 cantele in the “happiest place on earth”: portobello at disney world posted on march 3, 2017 by do bianchi honestly, when you think of disney world and disney land, fine wine and fine dining are the first things that come to mind. but we were pleasantly surprised — actually, totally blown away — to discover portobello, a superb italian restaurant with a fantastic wine list at disney world in florida, otherwise known as “the happiest place on earth.” check out the wine list here. this isn’t just another “corporate” wine selection that’s been written by a sales agent from a big distributor. it’s a truly thoughtful and highly curated selection of value-driven italian wines. and what’s more is that the selection reflects a true understanding of what makes italian wine so great: freshness, wholesomeness, and food-friendliness. we couldn’t have been more proud to taste with the folks there. congratulations, portobello, on your excellent list and food. thank you for everything you do for italian wine! portobello @marketplace 1650 buena vista dr. orlando fl 32830 (407) 934-8888 google map share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 paolo hits the road in the u.s.: a dispatch from the excellent bocce in miami posted on march 1, 2017 by do bianchi cantele winery export manager paolo cantele is “working the market” over the next few weeks here in the u.s. we’ll be following him here on the cantele usa blog and you can also get even more timely updates on the cantele facebook (which is revving back into high gear, btw). he was in miami yesterday where he visited the beautiful bocce ristorante, an east coast standby for truly authentic italian cuisine. whenever he comes to america, paolo is always impressed by how the love for true italian cooking only continues to grow here. and bocce is no exception for the new high standards for regional italian cookery in north america. here’s what the miami herald had to say about chef nunzio fuschillo: “energetic, lovable nunzio fuschillo is the third chef to lead the kitchen of 2-year-old bocce. and he appears to be the right fit, lifting the restaurant to a 3-star miami herald review in december by showcasing the rustic comforts of italian cooking.” “fuschillo’s fresh mozzarella, housemade pastas and hand-tossed pizzas benefit from the effort and care that go into traditional cooking methods. he rotates in specials — like an untraditional white lasagna with potato, gorgonzola and pancetta — and keeps them on the menu based on what his guests are responding to. he also has one of the more entertaining instagram accounts of miami chefs, alternating posts of kitchen shots and downtime with his newlywed wife, bourbon steak pastry chef patty lopez.” check out his instagram here. we’re already hooked! bocce ristorante 3252 ne 1st ave. miami fl 33137 (the shops at midtown miami) (786) 245-6211 google map share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 dough pizzeria in san antonio: a neapolitan-style pizza pioneer posted on february 24, 2017 by do bianchi when he travels in the u.s. “working the market” as they say in the wine biz, paolo cantele often remarks about how much great neapolitan-style pizza there is in america today. but it wasn’t always like that. in fact, even just 10 years ago, there were only a handful of authentic-style neapolitan pizzerias in the country (and three of those were in new york). today nearly every major america city has at least one. when it opened in san antonio, texas, there was nothing like dough pizzeria in the state: doug and lori horn became neapolitan pizza pioneers when the first beginning turning out their super pizzas (we’ve had them and can attest to their deliciousness!). we couldn’t be more proud that our salice salentino is being served there by-the-glass. dough pizzeria 6989 blanco rd. san antonio tx 78216 (210) 979-6565 google map image via the dough pizzeria facebook. share this:twitterfacebookgoogleredditemaillike this:like loading... posted in cantele 0 post navigation ← older posts e-letter signup please click here to sign up for the new cantele e-letter! recent accolades here’s what monica larner, italian critic for robert parker, jr.’s wine advocate, had to say about the 2012 amativo: 2012 cantele amativo 90 points amativo shows great textural richness with soft tannins and a long, opulent mouthfeel. this mighty puglian red should continue its evolution for another five years. please click here for the complete review. please click here for our most recent accolades. search quick linksaccolades amativo cantele cantele family cask aging chardonnay cooking school fact sheets friends of cantele harvest report isensi lecce negroamaro negroamaro rosato paolo loves nyc people pierce's disease crisis primitivo puglia pugliese cooking rosé salice salentino social media tasting notes tastings where to buy where to drink winemaking wine tasting xylella fastidiosa recent posts goodbye düsseldorf, hello verona… taste with us at prowein in düsseldorf march 19-21 gambero rosso magazine features salento, “the land of negroamaro,” happy international women’s day: #beboldforchange cantele in the “happiest place on earth”: portobello at disney world community community wines amativo chardonnay negroamaro negroamaro rosato primitivo salice salentino riserva blogroll 1337 wine alice feiring antonio galloni avvinare benito's wine reviews brooklyn guy loves wine charles scicolone discuss do bianchi dr. vino elloinos eric asimov evan dawson italian wine geek italian wine guy joe roberts levi dalton my little sugarpie palate press samantha dugan sotto vine sleuth uncorked vinography vinsanity wine thoughts wine without worry wine zag cantele usa blog at wordpress.com. cantele usa blog at wordpress.com. post to cancel send to email address your name your email address cancel post was not sent - check your email addresses! 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