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Titleblue kitchen — good food. great stories. i swear.

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Description good food. great stories. i swear.

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blue kitchen
H2
winter memories and frugal goodness: mushroom barley soup
a winter root vegetable gets a holiday-rich creamy makeover: puréed parsnips
korean-italian comfort food: pork chops with kimchi and cannellini beans
french cuisine, by way of nebraska: red wine-braised duck legs
to boldly go without a recipe: chicken thighs with potatoes, lemon and capers
old school comfort food deliciously revisited: beef stroganoff
brief, kitchenless notes from the road
sunday kitchen improv: fried polenta with caramelized onions, mozzarella and jam
septembers to remember: five recipes from our autumn archives
hold the cream cheese for this italian cheesecake: ricotta chevre cake
H3
fish and corn chowder
soup & stew recipes
recent posts
recent reader comments
search by category
popular recipes from blue kitchen
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intertime when i was a kid in detroit
few weeks ago,
ith a headline like that,
ate a lot of duck in omaha.
n impromptu stop on our recent road trip
e are just back from a wonderful road trip
he sign above says it all.
unday was yet another of our patented too-busy days.
arion cooks up a hearty chowder,
ince we moved,
b
i
em intertime when i was a kid in detroit
few weeks ago,
ith a headline like that,
ate a lot of duck in omaha.
n impromptu stop on our recent road trip
e are just back from a wonderful road trip
he sign above says it all.
unday was yet another of our patented too-busy days.
arion cooks up a hearty chowder,
ince we moved,
Bolds strong 10
b 0
i 0
em 10
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winter memories and frugal goodness: mushroom barley soup http://www.blue-kitchen.com/2016/11/30/mushroom-barley-soup/
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2 comments http://www.blue-kitchen.com/2016/11/30/mushroom-barley-soup/#comments
a winter root vegetable gets a holiday-rich creamy makeover: puréed parsnips http://www.blue-kitchen.com/2016/11/23/pureed-parsnips/
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eating all sorts of duck http://www.blue-kitchen.com/2016/11/02/red-wine-braised-duck-legs/
[click to continue…] http://www.blue-kitchen.com/2016/11/23/pureed-parsnips/#more-21232
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4 comments http://www.blue-kitchen.com/2016/11/23/pureed-parsnips/#comments
korean-italian comfort food: pork chops with kimchi and cannellini beans http://www.blue-kitchen.com/2016/11/16/pork-chops-kimchi-cannellini/
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3 comments http://www.blue-kitchen.com/2016/11/16/pork-chops-kimchi-cannellini/#comments
french cuisine, by way of nebraska: red wine-braised duck legs http://www.blue-kitchen.com/2016/11/02/red-wine-braised-duck-legs/
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4 comments http://www.blue-kitchen.com/2016/11/02/red-wine-braised-duck-legs/#comments
to boldly go without a recipe: chicken thighs with potatoes, lemon and capers http://www.blue-kitchen.com/2016/10/26/chicken-thighs-potatoes-lemon-capers/
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old school comfort food deliciously revisited: beef stroganoff http://www.blue-kitchen.com/2016/10/19/beef-stroganoff/
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brief, kitchenless notes from the road http://www.blue-kitchen.com/2016/10/12/brief-kitchenless-notes-from-the-road/
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sunday kitchen improv: fried polenta with caramelized onions, mozzarella and jam http://www.blue-kitchen.com/2016/10/05/fried-polenta-caramelized-onions-mozzarella-jam/
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septembers to remember: five recipes from our autumn archives http://www.blue-kitchen.com/2016/09/28/septembers-to-remember-five-recipes-from-our-autumn-archives/
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here http://www.blue-kitchen.com/2014/09/24/fish-and-corn-chowder/
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hold the cream cheese for this italian cheesecake: ricotta chevre cake http://www.blue-kitchen.com/2016/09/21/ricotta-chevre-cake/
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italian kitchen http://amzn.to/2csjao1
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← previous entries http://www.blue-kitchen.com/page/2/
potage crécy: french carrot soup http://www.blue-kitchen.com/2009/01/28/potage-crecy-french-for-its-cold-outside%e2%80%94you-need-some-creamy-carrot-soup/
lamb stew with root vegetables http://www.blue-kitchen.com/2009/03/04/in-like-a-lion-bring-out-the-lamb-lamb-stew-delivers-comfort-on-a-blustery-night/
classic senate bean soup http://www.blue-kitchen.com/2012/10/03/senate-bean-soup/
vietnamese beef stew http://www.blue-kitchen.com/2010/08/11/vietnamese-beef-stew-blends-flavors-of-multiple-spices-and-cultures/
spicy shrimp with tomatoes and cheddar grits http://www.blue-kitchen.com/2012/11/14/spicy-shrimp-with-tomatoes-and-grits/
roasted cauliflower and dill soup http://www.blue-kitchen.com/2008/11/19/a-big-warm-bowl-of-comfort-roasted-cauliflower-and-dill-soup/
italian chicken stew http://www.blue-kitchen.com/2013/09/18/italian-chicken-stew/
turkish style red lentil soup with chard http://www.blue-kitchen.com/2011/10/26/a-big-delicious-bowl-of-healthy-turkish-style-red-lentil-soup-with-chard/
sweet potato vichyssoise http://www.blue-kitchen.com/2007/11/14/401/
duck and andouille sausage gumbo http://www.blue-kitchen.com/2012/02/15/duck-and-andouille-sausage-gumbo-comfort-food-with-a-creolecajun-kick/
winter memories and frugal goodness: mushroom barley soup http://www.blue-kitchen.com/2016/11/30/mushroom-barley-soup/
a winter root vegetable gets a holiday-rich creamy makeover: puréed parsnips http://www.blue-kitchen.com/2016/11/23/pureed-parsnips/
korean-italian comfort food: pork chops with kimchi and cannellini beans http://www.blue-kitchen.com/2016/11/16/pork-chops-kimchi-cannellini/
french cuisine, by way of nebraska: red wine-braised duck legs http://www.blue-kitchen.com/2016/11/02/red-wine-braised-duck-legs/
to boldly go without a recipe: chicken thighs with potatoes, lemon and capers http://www.blue-kitchen.com/2016/10/26/chicken-thighs-potatoes-lemon-capers/
old school comfort food deliciously revisited: beef stroganoff http://www.blue-kitchen.com/2016/10/19/beef-stroganoff/
marion http://www.blue-kitchen.com/
winter memories and frugal goodness: mushroom barley soup http://www.blue-kitchen.com/2016/11/30/mushroom-barley-soup/comment-page-1/#comment-1148724
john/kitchen riffs http://www.kitchenriffs.com
winter memories and frugal goodness: mushroom barley soup http://www.blue-kitchen.com/2016/11/30/mushroom-barley-soup/comment-page-1/#comment-1148594
no marshmallows required: natural sweetness shines in roasted sweet potatoes with shallots http://www.blue-kitchen.com/2010/02/24/no-marshmallows-required-natural-sweetness-shines-in-roasted-sweet-potatoes-with-shallots/comment-page-1/#comment-1148319
katrina http://shesinthekitchen.blogspot.com
a winter root vegetable gets a holiday-rich creamy makeover: puréed parsnips http://www.blue-kitchen.com/2016/11/23/pureed-parsnips/comment-page-1/#comment-1148274
ronnie ann http://www.careernook.com
a winter root vegetable gets a holiday-rich creamy makeover: puréed parsnips http://www.blue-kitchen.com/2016/11/23/pureed-parsnips/comment-page-1/#comment-1148217
a winter root vegetable gets a holiday-rich creamy makeover: puréed parsnips http://www.blue-kitchen.com/2016/11/23/pureed-parsnips/comment-page-1/#comment-1148189
tilapia fish tacos http://www.blue-kitchen.com/2011/06/22/sustainable-and-mayo-free-tilapia-fish-tacos/
endive salad with blue cheese and walnuts http://www.blue-kitchen.com/2007/05/02/a-little-something-on-the-side-a-salad-remembered/
asian turkey burgers with sriracha mayonnaise http://www.blue-kitchen.com/2011/05/25/big-flavor-in-a-hurry-asian-turkey-burgers-with-sriracha-mayonnaise/
brazilian rice and beans http://www.blue-kitchen.com/2007/01/17/direct-from-the-source-brazilian-rice-and-beans/
braised rabbit, italian grandmother style http://www.blue-kitchen.com/2011/03/23/braised-rabbit-italian-grandmother-style/
sole fillets with lemon caper butter http://www.blue-kitchen.com/2008/09/17/lemon-caper-butter-an-elegantly-simple-sauce-for-fish-and-more/
mexican fruit salad with chili powder http://www.blue-kitchen.com/2009/06/03/lively-refreshing-mexican-fruit-salad-brings-la-street-food-to-the-dinner-table/
mascarpone: italian for easy, elegant desserts http://www.blue-kitchen.com/2007/12/12/mascarpone-italian-for-easy-elegant-desserts/
roast leg of lamb with moroccan spice rub http://www.blue-kitchen.com/2010/04/07/moroccan-spice-rub-brings-big-flavor-to-spring-leg-of-lamb%e2%80%94or-chicken-or-beef-or-pork/
ziti with sausage and fennel http://www.blue-kitchen.com/2012/11/21/ziti-with-sausage-and-fennel/
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home about archives food & drink resources favorite food blogs cool stuff contact blue kitchen winter memories and frugal goodness: mushroom barley soup by marion on november 30, 2016 fresh and dried mushrooms add earthy deliciousness to this filling, satisfying winter soup. recipe below. wintertime when i was a kid in detroit meant big, hearty, warming dishes—things simmered for a long time over low heat, calming and filling. pot roasts perfuming the whole house with beefy oniony aromas, braising chickens and, of course, a battery of soups.  borscht, potato and dill, and my personal favorite, my mother’s mushroom barley soup. for our little careful working class detroit home, it hit all the necessary markers—aromatic, tasty, filling and, of course, thrifty. [click to continue…] { 2 comments } a winter root vegetable gets a holiday-rich creamy makeover: puréed parsnips by marion on november 23, 2016 naturally sweet parsnips turn lusciously silky when cooked in cream, milk and butter. perfect for holiday dinners—or everyday indulgence. recipe below. a few weeks ago, terry wrote about his duck-filled dinners in omaha. well, while he was eating all sorts of duck, i was delving into some of my own favorites—not least, wonderful offal. my first omaha dinner at la buvette? lamb kidneys on a bed of puréed parsnips. i just loved the whole thing—the intense, meaty chunks of kidney, the fluffy bed of parsnips. the dark sauce pooling around the white purée and a hearty big red wine alongside. it was a great meal for an autumn evening after a day on the road. and the parsnips were a marvel: at once sweet and savory and silky and faintly earthy. they were just wonderful, and we knew that when we got home, we would have to make some. [click to continue…] { 4 comments } korean-italian comfort food: pork chops with kimchi and cannellini beans by terry b on november 16, 2016 an international ingredient list produces a hearty, one-pan dinner big on flavor and comfort. recipe below. with a headline like that, you’re probably expecting a decent backstory. most of the recipes here at blue kitchen come with one. a new cookbook. an old family tradition. a restaurant discovery. not this one. this recipe came from two simple questions. [click to continue…] { 3 comments } french cuisine, by way of nebraska: red wine-braised duck legs by terry b on november 2, 2016 reducing red wine adds depth to these duck legs oven-braised with shallots, carrots, parsnip, garlic and thyme. recipe below. i ate a lot of duck in omaha. when we told friends about our plans to spend several days in nebraska on our recent road trip, everyone told us to be prepared to eat a lot of beef. nobody mentioned duck. the first night, i ate a duck leg in red wine that inspired this week’s recipe. [click to continue…] { 4 comments } to boldly go without a recipe: chicken thighs with potatoes, lemon and capers by terry b on october 26, 2016 weeknight-quick and one-pan simple, braised chicken thighs and potatoes are brightened with lemon juice and capers. recipe below. an impromptu stop on our recent road trip got me thinking about my journey to learning to cook. it was the final day of our trip. the day before, we had driven more than 550 miles, and now we were rocketing across iowa on i-80, on the last 480-mile leg of our journey. suddenly, marion announced that we were not far from the “future birthplace of captain james t. kirk.” of course, we were going to stop. [click to continue…] { 4 comments } old school comfort food deliciously revisited: beef stroganoff by marion on october 19, 2016 beef stroganoff was invented in mid-19th-century russia and embraced in america in the 1950s. here, this comfort food favorite gets a welcome update/upgrade. recipe below. we are just back from a wonderful road trip that covered almost 2,500 miles and brought us to so many beautiful parts of america and left us dazzled with the natural beauty and grandeur of, well, pretty much everything we saw. [click to continue…] { 5 comments } brief, kitchenless notes from the road by terry b on october 12, 2016 the sign above says it all. for the first time since we bought our new old house more than two years ago, marion and i are on a road trip. not just a weekend getaway, but a bonafide, see-things-we-haven’t-seen-before road trip. [click to continue…] { 6 comments } sunday kitchen improv: fried polenta with caramelized onions, mozzarella and jam by terry b on october 5, 2016 fried rounds of store-bought polenta are topped with fresh mozzarella, caramelized onions and apricot jam for lunch on a busy sunday. recipe of sorts below. sunday was yet another of our patented too-busy days. marion spent much of it digging in the garden of our new old house. as marion tells it, most of what she is doing now isn’t gardening, but getting ready to garden. digging up and hauling away tons of debris from the demolition and rehab of the house—nails, shards of glass, wire, chunks of wood and plaster. she’s also unearthed countless marbles, coins of various denominations and vintages (including an indian head nickel too ruined to reveal its age), a small (and unfortunately broken) glass bottle shaped like an automobile. and this literate little fellow. [click to continue…] { 5 comments } septembers to remember: five recipes from our autumn archives by terry b on september 28, 2016 cooking a post-worthy recipe is not happening this week. so instead, we take a look back at what we’ve cooked in some septembers past. fish and corn chowder marion cooks up a hearty chowder, chock full of potatoes, corn, fish and bacon, giving it a sweet note by substituting corn stock for fish stock. you’ll find the recipe here. [click to continue…] { 4 comments } hold the cream cheese for this italian cheesecake: ricotta chevre cake by marion on september 21, 2016 ricotta, goat cheese, dried tart cherries and a mere 7 tablespoons of flour are the basis for this traditional italian cake. recipe below. since we moved, some of our boxes of cookbooks have not yet revealed themselves. the other day, i was looking for them and for some documents. i didn’t find any of that (yet), but in a box otherwise full of a jumble of office things was italian kitchen, by anna del conte. [click to continue…] { 6 comments } ← previous entries soup & stew recipes potage crécy: french carrot soup lamb stew with root vegetables classic senate bean soup vietnamese beef stew spicy shrimp with tomatoes and cheddar grits roasted cauliflower and dill soup italian chicken stew turkish style red lentil soup with chard sweet potato vichyssoise duck and andouille sausage gumbo recent posts winter memories and frugal goodness: mushroom barley soup a winter root vegetable gets a holiday-rich creamy makeover: puréed parsnips korean-italian comfort food: pork chops with kimchi and cannellini beans french cuisine, by way of nebraska: red wine-braised duck legs to boldly go without a recipe: chicken thighs with potatoes, lemon and capers old school comfort food deliciously revisited: beef stroganoff recent reader commentsmarion on winter memories and frugal goodness: mushroom barley soupjohn/kitchen riffs on winter memories and frugal goodness: mushroom barley soupmaria on no marshmallows required: natural sweetness shines in roasted sweet potatoes with shallotskatrina on a winter root vegetable gets a holiday-rich creamy makeover: puréed parsnipsronnie ann on a winter root vegetable gets a holiday-rich creamy makeover: puréed parsnipsanita on a winter root vegetable gets a holiday-rich creamy makeover: puréed parsnips search by categorysearch by category select category appetizers/sides baking breakfast cheese chicago cookbooks dessert dining grilling health herbs and spices locavore main courses meat pasta poultry quick/make ahead random food for thought restaurants round-up salads sandwiches sauces seafood shopping soups and stews stuff we like uncategorized vegetarian/vegetarian friendly wine and drink world cuisine search for: popular recipes from blue kitchen tilapia fish tacos endive salad with blue cheese and walnuts asian turkey burgers with sriracha mayonnaise brazilian rice and beans braised rabbit, italian grandmother style sole fillets with lemon caper butter mexican fruit salad with chili powder mascarpone: italian for easy, elegant desserts roast leg of lamb with moroccan spice rub ziti with sausage and fennel meta log in entries rss comments rss wordpress.org all writing and photography on blue kitchen ©2006 - 2016 terry boyd, unless otherwise indicated. all rights reserved. no part of this site may be reproduced in any form without written permission. get smart with the thesis wordpress theme from diythemes. wordpress admin


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