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Titleblue kitchen — good food. great stories. i swear.

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Description good food. great stories. i swear.

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H1
blue kitchen
H2
hearty fare for a winter’s night (or day): lentils with fennel and sausage
simple and simply delicious: coffee cumin lamb chops
heading into a new year with hope and worry
happy holidays—and happy tenth to us
comfort food with a side of memory: fresh spinach and bacon quiche
six recipes for eating, drinking merrier
winter memories and frugal goodness: mushroom barley soup
a winter root vegetable gets a holiday-rich creamy makeover: puréed parsnips
korean-italian comfort food: pork chops with kimchi and cannellini beans
french cuisine, by way of nebraska: red wine-braised duck legs
H3
soup & stew recipes
recent posts
recent reader comments
search by category
popular recipes from blue kitchen
meta
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strong
t least once each winter,
have really tried to like coffee.
e’re taking a break from cooking one more week.
his has been a year.
don’t remember the first time i ate quiche,
he holidays are upon us.
intertime when i was a kid in detroit
few weeks ago,
ith a headline like that,
ate a lot of duck in omaha.
b
i
em t least once each winter,
have really tried to like coffee.
e’re taking a break from cooking one more week.
his has been a year.
don’t remember the first time i ate quiche,
he holidays are upon us.
intertime when i was a kid in detroit
few weeks ago,
ith a headline like that,
ate a lot of duck in omaha.
Bolds strong 10
b 0
i 0
em 10
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home http://www.blue-kitchen.com/
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hearty fare for a winter’s night (or day): lentils with fennel and sausage http://www.blue-kitchen.com/2017/01/11/lentils-with-fennel-and-sausage/
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4 comments http://www.blue-kitchen.com/2017/01/11/lentils-with-fennel-and-sausage/#comments
simple and simply delicious: coffee cumin lamb chops http://www.blue-kitchen.com/2017/01/04/coffee-cumin-lamb-chops/
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5 comments http://www.blue-kitchen.com/2017/01/04/coffee-cumin-lamb-chops/#comments
heading into a new year with hope and worry http://www.blue-kitchen.com/2016/12/28/the-new-year/
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9 comments http://www.blue-kitchen.com/2016/12/28/the-new-year/#comments
happy holidays—and happy tenth to us http://www.blue-kitchen.com/2016/12/21/happy-holidays/
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5 comments http://www.blue-kitchen.com/2016/12/21/happy-holidays/#comments
comfort food with a side of memory: fresh spinach and bacon quiche http://www.blue-kitchen.com/2016/12/14/fresh-spinach-and-bacon-quiche/
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4 comments http://www.blue-kitchen.com/2016/12/14/fresh-spinach-and-bacon-quiche/#comments
six recipes for eating, drinking merrier http://www.blue-kitchen.com/2016/12/07/six-recipes-for-eating-drinking-merrier/
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winter memories and frugal goodness: mushroom barley soup http://www.blue-kitchen.com/2016/11/30/mushroom-barley-soup/
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a winter root vegetable gets a holiday-rich creamy makeover: puréed parsnips http://www.blue-kitchen.com/2016/11/23/pureed-parsnips/
- http://www.blue-kitchen.com/wp-content/uploads/2016/11/pureed-parsnips.jpg
eating all sorts of duck http://www.blue-kitchen.com/2016/11/02/red-wine-braised-duck-legs/
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korean-italian comfort food: pork chops with kimchi and cannellini beans http://www.blue-kitchen.com/2016/11/16/pork-chops-kimchi-cannellini/
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french cuisine, by way of nebraska: red wine-braised duck legs http://www.blue-kitchen.com/2016/11/02/red-wine-braised-duck-legs/
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← previous entries http://www.blue-kitchen.com/page/2/
potage crécy: french carrot soup http://www.blue-kitchen.com/2009/01/28/potage-crecy-french-for-its-cold-outside%e2%80%94you-need-some-creamy-carrot-soup/
lamb stew with root vegetables http://www.blue-kitchen.com/2009/03/04/in-like-a-lion-bring-out-the-lamb-lamb-stew-delivers-comfort-on-a-blustery-night/
classic senate bean soup http://www.blue-kitchen.com/2012/10/03/senate-bean-soup/
vietnamese beef stew http://www.blue-kitchen.com/2010/08/11/vietnamese-beef-stew-blends-flavors-of-multiple-spices-and-cultures/
spicy shrimp with tomatoes and cheddar grits http://www.blue-kitchen.com/2012/11/14/spicy-shrimp-with-tomatoes-and-grits/
roasted cauliflower and dill soup http://www.blue-kitchen.com/2008/11/19/a-big-warm-bowl-of-comfort-roasted-cauliflower-and-dill-soup/
italian chicken stew http://www.blue-kitchen.com/2013/09/18/italian-chicken-stew/
turkish style red lentil soup with chard http://www.blue-kitchen.com/2011/10/26/a-big-delicious-bowl-of-healthy-turkish-style-red-lentil-soup-with-chard/
sweet potato vichyssoise http://www.blue-kitchen.com/2007/11/14/401/
duck and andouille sausage gumbo http://www.blue-kitchen.com/2012/02/15/duck-and-andouille-sausage-gumbo-comfort-food-with-a-creolecajun-kick/
hearty fare for a winter’s night (or day): lentils with fennel and sausage http://www.blue-kitchen.com/2017/01/11/lentils-with-fennel-and-sausage/
simple and simply delicious: coffee cumin lamb chops http://www.blue-kitchen.com/2017/01/04/coffee-cumin-lamb-chops/
heading into a new year with hope and worry http://www.blue-kitchen.com/2016/12/28/the-new-year/
happy holidays—and happy tenth to us http://www.blue-kitchen.com/2016/12/21/happy-holidays/
comfort food with a side of memory: fresh spinach and bacon quiche http://www.blue-kitchen.com/2016/12/14/fresh-spinach-and-bacon-quiche/
six recipes for eating, drinking merrier http://www.blue-kitchen.com/2016/12/07/six-recipes-for-eating-drinking-merrier/
simple and simply delicious: coffee cumin lamb chops http://www.blue-kitchen.com/2017/01/04/coffee-cumin-lamb-chops/comment-page-1/#comment-1151471
terry b http://www.blue-kitchen.com/
simple and simply delicious: coffee cumin lamb chops http://www.blue-kitchen.com/2017/01/04/coffee-cumin-lamb-chops/comment-page-1/#comment-1151328
terry b http://www.blue-kitchen.com/
healthy, delicious and one-pan easy: tilapia with white beans and kale http://www.blue-kitchen.com/2013/12/18/tilapia-with-white-beans-and-kale/comment-page-1/#comment-1151327
simple and simply delicious: coffee cumin lamb chops http://www.blue-kitchen.com/2017/01/04/coffee-cumin-lamb-chops/comment-page-1/#comment-1151227
healthy, delicious and one-pan easy: tilapia with white beans and kale http://www.blue-kitchen.com/2013/12/18/tilapia-with-white-beans-and-kale/comment-page-1/#comment-1151186
terry b http://www.blue-kitchen.com/
hearty fare for a winter’s night (or day): lentils with fennel and sausage http://www.blue-kitchen.com/2017/01/11/lentils-with-fennel-and-sausage/comment-page-1/#comment-1150858
tilapia fish tacos http://www.blue-kitchen.com/2011/06/22/sustainable-and-mayo-free-tilapia-fish-tacos/
endive salad with blue cheese and walnuts http://www.blue-kitchen.com/2007/05/02/a-little-something-on-the-side-a-salad-remembered/
asian turkey burgers with sriracha mayonnaise http://www.blue-kitchen.com/2011/05/25/big-flavor-in-a-hurry-asian-turkey-burgers-with-sriracha-mayonnaise/
brazilian rice and beans http://www.blue-kitchen.com/2007/01/17/direct-from-the-source-brazilian-rice-and-beans/
braised rabbit, italian grandmother style http://www.blue-kitchen.com/2011/03/23/braised-rabbit-italian-grandmother-style/
sole fillets with lemon caper butter http://www.blue-kitchen.com/2008/09/17/lemon-caper-butter-an-elegantly-simple-sauce-for-fish-and-more/
mexican fruit salad with chili powder http://www.blue-kitchen.com/2009/06/03/lively-refreshing-mexican-fruit-salad-brings-la-street-food-to-the-dinner-table/
mascarpone: italian for easy, elegant desserts http://www.blue-kitchen.com/2007/12/12/mascarpone-italian-for-easy-elegant-desserts/
roast leg of lamb with moroccan spice rub http://www.blue-kitchen.com/2010/04/07/moroccan-spice-rub-brings-big-flavor-to-spring-leg-of-lamb%e2%80%94or-chicken-or-beef-or-pork/
ziti with sausage and fennel http://www.blue-kitchen.com/2012/11/21/ziti-with-sausage-and-fennel/
- http://www.saveur.com/article/recipes/vietnamese-style-pork-chops
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home about archives food & drink resources favorite food blogs cool stuff contact blue kitchen hearty fare for a winter’s night (or day): lentils with fennel and sausage by terry b on january 11, 2017 earthy, fiber-rich lentils combine with fennel bulb, carrots, italian sausage, onion and garlic for a satisfying antidote to cold weather. recipe below. at least once each winter, i seem to need to start a post by talking about weather. chicago deserves some of the credit here. one morning last week, it was 0ºf when i left for work. zero. the high that day was 11º. throw in the inevitable stiff winds and the five or six blocks to and from the el at both ends of the commute, and you develop a deep appreciation for hearty, simple, stick-to-your-ribs fare. like this lentil dish. [click to continue…] { 4 comments } simple and simply delicious: coffee cumin lamb chops by terry b on january 4, 2017 ground coffee, whole cumin seeds, chili powder and cinnamon create an easy, amazing spice rub for pan-seared lamb chops. recipe below. i have really tried to like coffee. there was almost always a pot brewing in my house when i was growing up, and over the years, starting as a teenager, i tried many times to acquire a taste for it. never happened. i’m not proud of the fact—i consider it a major social shortcoming on my part. but even though i don’t drink coffee, i’m intrigued by what it does to food. [click to continue…] { 5 comments } heading into a new year with hope and worry by terry b on december 28, 2016 we’re taking a break from cooking one more week. enjoying time with family, simple dinners in, the familiar comfort of meals out in favorite places, quiet walks in our new neighborhood. the photo above was taken on one of those walks on christmas eve. [click to continue…] { 9 comments } happy holidays—and happy tenth to us by terry b on december 21, 2016 this has been a year. after almost two years of planning, working and hand wringing, we finally moved into our new old house. and even though literally anywhere i look in the house, i can still see something that needs doing, we love being here. love it. but what with the gazillion projects we’ve tackled (or avoided), the finally getting around to taking road trips again, reconnecting with friends and just generally living our overbooked lives, we forgot to mark blue kitchen’s tenth anniversary last month. [click to continue…] { 5 comments } comfort food with a side of memory: fresh spinach and bacon quiche by terry b on december 14, 2016 fresh spinach gives this classic quiche a bigger flavor than frozen—and a frozen crust simplifies preparation. recipe below. i don’t remember the first time i ate quiche, but i do remember the most memorable slice. marion and i were in paris several years ago, searching for the modest hotel where my brother and i had stayed many years before. it was walking distance from the eiffel tower, and even though the bathrooms and showers were down the hall, the rooms were clean and charming, and we paid $7.50 a night. in the intervening years, the neighborhood i’d remembered as working class—rue de passy—had become a fashionable shopping destination. [click to continue…] { 4 comments } six recipes for eating, drinking merrier by terry b on december 7, 2016 this week, we’re featuring six recipes/ideas from the blue kitchen archives for entertaining, celebrating and just feeling festive. the holidays are upon us. time for parties, family get-togethers, intimate dinners and even being indulgent on your own. food—and drink—play a big part in all of it. let’s start with something to drink. [click to continue…] { 4 comments } winter memories and frugal goodness: mushroom barley soup by marion on november 30, 2016 fresh and dried mushrooms add earthy deliciousness to this filling, satisfying winter soup. recipe below. wintertime when i was a kid in detroit meant big, hearty, warming dishes—things simmered for a long time over low heat, calming and filling. pot roasts perfuming the whole house with beefy oniony aromas, braising chickens and, of course, a battery of soups.  borscht, potato and dill, and my personal favorite, my mother’s mushroom barley soup. for our little careful working class detroit home, it hit all the necessary markers—aromatic, tasty, filling and, of course, thrifty. [click to continue…] { 2 comments } a winter root vegetable gets a holiday-rich creamy makeover: puréed parsnips by marion on november 23, 2016 naturally sweet parsnips turn lusciously silky when cooked in cream, milk and butter. perfect for holiday dinners—or everyday indulgence. recipe below. a few weeks ago, terry wrote about his duck-filled dinners in omaha. well, while he was eating all sorts of duck, i was delving into some of my own favorites—not least, wonderful offal. my first omaha dinner at la buvette? lamb kidneys on a bed of puréed parsnips. i just loved the whole thing—the intense, meaty chunks of kidney, the fluffy bed of parsnips. the dark sauce pooling around the white purée and a hearty big red wine alongside. it was a great meal for an autumn evening after a day on the road. and the parsnips were a marvel: at once sweet and savory and silky and faintly earthy. they were just wonderful, and we knew that when we got home, we would have to make some. [click to continue…] { 4 comments } korean-italian comfort food: pork chops with kimchi and cannellini beans by terry b on november 16, 2016 an international ingredient list produces a hearty, one-pan dinner big on flavor and comfort. recipe below. with a headline like that, you’re probably expecting a decent backstory. most of the recipes here at blue kitchen come with one. a new cookbook. an old family tradition. a restaurant discovery. not this one. this recipe came from two simple questions. [click to continue…] { 3 comments } french cuisine, by way of nebraska: red wine-braised duck legs by terry b on november 2, 2016 reducing red wine adds depth to these duck legs oven-braised with shallots, carrots, parsnip, garlic and thyme. recipe below. i ate a lot of duck in omaha. when we told friends about our plans to spend several days in nebraska on our recent road trip, everyone told us to be prepared to eat a lot of beef. nobody mentioned duck. the first night, i ate a duck leg in red wine that inspired this week’s recipe. [click to continue…] { 4 comments } ← previous entries soup & stew recipes potage crécy: french carrot soup lamb stew with root vegetables classic senate bean soup vietnamese beef stew spicy shrimp with tomatoes and cheddar grits roasted cauliflower and dill soup italian chicken stew turkish style red lentil soup with chard sweet potato vichyssoise duck and andouille sausage gumbo recent posts hearty fare for a winter’s night (or day): lentils with fennel and sausage simple and simply delicious: coffee cumin lamb chops heading into a new year with hope and worry happy holidays—and happy tenth to us comfort food with a side of memory: fresh spinach and bacon quiche six recipes for eating, drinking merrier recent reader commentsmary on simple and simply delicious: coffee cumin lamb chopsterry b on simple and simply delicious: coffee cumin lamb chopsterry b on healthy, delicious and one-pan easy: tilapia with white beans and kaleeeka on simple and simply delicious: coffee cumin lamb chopsmartha j mcilvanie on healthy, delicious and one-pan easy: tilapia with white beans and kaleterry b on hearty fare for a winter’s night (or day): lentils with fennel and sausage search by categorysearch by category select category appetizers/sides baking breakfast cheese chicago cookbooks dessert dining grilling health herbs and spices locavore main courses meat pasta poultry quick/make ahead random food for thought restaurants round-up salads sandwiches sauces seafood shopping soups and stews stuff we like uncategorized vegetarian/vegetarian friendly wine and drink world cuisine search for: popular recipes from blue kitchen tilapia fish tacos endive salad with blue cheese and walnuts asian turkey burgers with sriracha mayonnaise brazilian rice and beans braised rabbit, italian grandmother style sole fillets with lemon caper butter mexican fruit salad with chili powder mascarpone: italian for easy, elegant desserts roast leg of lamb with moroccan spice rub ziti with sausage and fennel meta log in entries rss comments rss wordpress.org all writing and photography on blue kitchen ©2006 - 2016 terry boyd, unless otherwise indicated. all rights reserved. no part of this site may be reproduced in any form without written permission. get smart with the thesis wordpress theme from diythemes. wordpress admin


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