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Titleblue kitchen — good food. great stories. i swear.

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H1
blue kitchen
H2
notes, but no recipes, from the road
a blizzard and irish leftovers: lamb stew with root vegetables
borrowing from the immigrant kitchen: seven globally-inspired recipes
pan-seared steak, quick side hacks and the pleasures of dinner for one
a little taste of pilsen in a slow cooker: puerco en salsa verde
déjà vu all over again
braised chicken, upgraded: chicken thighs with leeks and chestnuts
bright, lively, springlike: pan-seared salmon with parsley lemon sauce
yes, you need bacon jam: roasted brussels sprouts with bacon jam and udon noodles
hearty fare for a winter’s night (or day): lentils with fennel and sausage
H3
soup & stew recipes
recent posts
recent reader comments
search by category
popular recipes from blue kitchen
meta
H4
H5
H6
strong
m out of town again,
or the first time since 1871,
eed proof that america is a land of immigrants?
arious events have us all in different cities tonight,
very day, we get delicious reminders
ife is being too interesting right now. again.
orothy parker famously said, “i hate writing, i love having written.”
almon seems to be our default fish for winter.
ast week was busy and exhausting,
t least once each winter,
b
i
em m out of town again,
or the first time since 1871,
eed proof that america is a land of immigrants?
arious events have us all in different cities tonight,
very day, we get delicious reminders
ife is being too interesting right now. again.
orothy parker famously said, “i hate writing, i love having written.”
almon seems to be our default fish for winter.
ast week was busy and exhausting,
t least once each winter,
Bolds strong 10
b 0
i 0
em 10
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notes, but no recipes, from the road http://www.blue-kitchen.com/2017/03/22/notes-from-road/
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a blizzard and irish leftovers: lamb stew with root vegetables http://www.blue-kitchen.com/2017/03/15/lamb-stew-root-vegetables/
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5 comments http://www.blue-kitchen.com/2017/03/15/lamb-stew-root-vegetables/#comments
borrowing from the immigrant kitchen: seven globally-inspired recipes http://www.blue-kitchen.com/2017/03/08/borrowing-from-the-immigrant-kitchen/
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pan-seared steak, quick side hacks and the pleasures of dinner for one http://www.blue-kitchen.com/2017/03/01/pan-seared-steak-cooking-for-one/
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a little taste of pilsen in a slow cooker: puerco en salsa verde http://www.blue-kitchen.com/2017/02/22/puerco-en-salsa-verde/
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déjà vu all over again http://www.blue-kitchen.com/2017/02/15/deja-vu-all-over-again/
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braised chicken, upgraded: chicken thighs with leeks and chestnuts http://www.blue-kitchen.com/2017/02/08/chicken-thighs-leeks-chestnuts/
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bright, lively, springlike: pan-seared salmon with parsley lemon sauce http://www.blue-kitchen.com/2017/02/01/salmon-parsley-lemon-sauce/
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yes, you need bacon jam: roasted brussels sprouts with bacon jam and udon noodles http://www.blue-kitchen.com/2017/01/25/brussels-sprouts-bacon-jam-udon-noodles/
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hearty fare for a winter’s night (or day): lentils with fennel and sausage http://www.blue-kitchen.com/2017/01/11/lentils-with-fennel-and-sausage/
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← previous entries http://www.blue-kitchen.com/page/2/
potage crécy: french carrot soup http://www.blue-kitchen.com/2009/01/28/potage-crecy-french-for-its-cold-outside%e2%80%94you-need-some-creamy-carrot-soup/
lamb stew with root vegetables http://www.blue-kitchen.com/2009/03/04/in-like-a-lion-bring-out-the-lamb-lamb-stew-delivers-comfort-on-a-blustery-night/
classic senate bean soup http://www.blue-kitchen.com/2012/10/03/senate-bean-soup/
vietnamese beef stew http://www.blue-kitchen.com/2010/08/11/vietnamese-beef-stew-blends-flavors-of-multiple-spices-and-cultures/
spicy shrimp with tomatoes and cheddar grits http://www.blue-kitchen.com/2012/11/14/spicy-shrimp-with-tomatoes-and-grits/
roasted cauliflower and dill soup http://www.blue-kitchen.com/2008/11/19/a-big-warm-bowl-of-comfort-roasted-cauliflower-and-dill-soup/
italian chicken stew http://www.blue-kitchen.com/2013/09/18/italian-chicken-stew/
turkish style red lentil soup with chard http://www.blue-kitchen.com/2011/10/26/a-big-delicious-bowl-of-healthy-turkish-style-red-lentil-soup-with-chard/
sweet potato vichyssoise http://www.blue-kitchen.com/2007/11/14/401/
duck and andouille sausage gumbo http://www.blue-kitchen.com/2012/02/15/duck-and-andouille-sausage-gumbo-comfort-food-with-a-creolecajun-kick/
notes, but no recipes, from the road http://www.blue-kitchen.com/2017/03/22/notes-from-road/
a blizzard and irish leftovers: lamb stew with root vegetables http://www.blue-kitchen.com/2017/03/15/lamb-stew-root-vegetables/
borrowing from the immigrant kitchen: seven globally-inspired recipes http://www.blue-kitchen.com/2017/03/08/borrowing-from-the-immigrant-kitchen/
pan-seared steak, quick side hacks and the pleasures of dinner for one http://www.blue-kitchen.com/2017/03/01/pan-seared-steak-cooking-for-one/
a little taste of pilsen in a slow cooker: puerco en salsa verde http://www.blue-kitchen.com/2017/02/22/puerco-en-salsa-verde/
déjà vu all over again http://www.blue-kitchen.com/2017/02/15/deja-vu-all-over-again/
which famous person should come to your passover seder? – wowrly http://wowrly.com/2017/03/27/which-famous-person-should-come-to-your-passover-seder/
pure and simple: roast chicken http://www.blue-kitchen.com/2009/01/14/pure-and-simple-roast-chicken/comment-page-1/#comment-1157607
these are your unbeatable pork chops side dishes in a glance - familynano https://familynano.com/what-to-serve-with-pork-chops/
a little something on the side: tuscan beans http://www.blue-kitchen.com/2007/03/07/a-little-something-on-the-side-tuscan-beans/comment-page-1/#comment-1157351
notes, but no recipes, from the road http://www.blue-kitchen.com/2017/03/22/notes-from-road/comment-page-1/#comment-1157300
notes, but no recipes, from the road http://www.blue-kitchen.com/2017/03/22/notes-from-road/comment-page-1/#comment-1157266
john/kitchen riffs http://www.kitchenriffs.com
notes, but no recipes, from the road http://www.blue-kitchen.com/2017/03/22/notes-from-road/comment-page-1/#comment-1157248
terry b http://www.blue-kitchen.com/
a blizzard and irish leftovers: lamb stew with root vegetables http://www.blue-kitchen.com/2017/03/15/lamb-stew-root-vegetables/comment-page-1/#comment-1156643
tilapia fish tacos http://www.blue-kitchen.com/2011/06/22/sustainable-and-mayo-free-tilapia-fish-tacos/
endive salad with blue cheese and walnuts http://www.blue-kitchen.com/2007/05/02/a-little-something-on-the-side-a-salad-remembered/
asian turkey burgers with sriracha mayonnaise http://www.blue-kitchen.com/2011/05/25/big-flavor-in-a-hurry-asian-turkey-burgers-with-sriracha-mayonnaise/
brazilian rice and beans http://www.blue-kitchen.com/2007/01/17/direct-from-the-source-brazilian-rice-and-beans/
braised rabbit, italian grandmother style http://www.blue-kitchen.com/2011/03/23/braised-rabbit-italian-grandmother-style/
sole fillets with lemon caper butter http://www.blue-kitchen.com/2008/09/17/lemon-caper-butter-an-elegantly-simple-sauce-for-fish-and-more/
mexican fruit salad with chili powder http://www.blue-kitchen.com/2009/06/03/lively-refreshing-mexican-fruit-salad-brings-la-street-food-to-the-dinner-table/
mascarpone: italian for easy, elegant desserts http://www.blue-kitchen.com/2007/12/12/mascarpone-italian-for-easy-elegant-desserts/
roast leg of lamb with moroccan spice rub http://www.blue-kitchen.com/2010/04/07/moroccan-spice-rub-brings-big-flavor-to-spring-leg-of-lamb%e2%80%94or-chicken-or-beef-or-pork/
ziti with sausage and fennel http://www.blue-kitchen.com/2012/11/21/ziti-with-sausage-and-fennel/
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home about archives food & drink resources favorite food blogs cool stuff contact blue kitchen notes, but no recipes, from the road by terry b on march 22, 2017 i’m out of town again, working long hours and away from my familiar kitchen. what little cooking i’m doing is on the perfunctory side, so no recipe this week. but because of where i am—hamtramck, michigan, a small, independent, working class municipality inside the city of detroit—i’m thinking a lot about immigrants. [click to continue…] { 3 comments } a blizzard and irish leftovers: lamb stew with root vegetables by terry b on march 15, 2017 http://www.blue-kitchen.com/wp-content/uploads/2017/03/17221639_416286135392902_5023483265109983232_n.mp4 for the first time since 1871, chicago had no measurable snowfall in january or february. so less than a week before the nominal beginning of spring, of course, we got seven inches. this was the view from my office window yesterday. you know, tuesday. the day i’m often scrambling to create the post—and often produce the recipe—you find here on wednesday. i had a recipe of sorts in mind, but the fierce snow and an admitted lack of willpower on my part stood between me and some necessary ingredients. so instead, i’m serving up a hearty lamb stew posted here several years ago, also during a chicago march snowstorm. [click to continue…] { 5 comments } borrowing from the immigrant kitchen: seven globally-inspired recipes by terry b on march 8, 2017 seven recipes from the blue kitchen archives celebrate the flavors immigrants have brought to our shores and tables. need proof that america is a land of immigrants? take a stroll through any supermarket worth the name. you’ll find pasta and pasta sauce makings. you’ll find cumin in the spice aisle; jalapeño peppers and fresh ginger in the produce department; sauerkraut, kielbasa (or certainly, brats). you’ll find miso paste. you’ll find hummus. these foods—once exotic, but now kitchen go-tos for most of us—didn’t get here on their own. [click to continue…] { 2 comments } pan-seared steak, quick side hacks and the pleasures of dinner for one by terry b on march 1, 2017 a simple pan-seared steak gets support from store-bought cheats for a solo dinner that got cooked quickly and lingered over. what passes for a recipe follows. various events have us all in different cities tonight, with me home in chicago. often in this situation, i’ll take the opportunity to work late, then grab some takeout on the way home. that was the plan tonight. until a fire alarm went off in our building, sending the last three of us at work down thirteen flights of stairs to a lobby filled with firefighters. we didn’t smell any smoke (so i probably have an office to show up to tomorrow), but it was clear we weren’t going back upstairs tonight. [click to continue…] { 4 comments } a little taste of pilsen in a slow cooker: puerco en salsa verde by terry b on february 22, 2017 big chunks of pork shoulder are braised in a slow cooker in a tangy, slightly spicy tomatillo-based salsa verde until fork tender. recipe below. every day, we get delicious reminders of the cultural richness immigrants bring to america. our new old house is in pilsen, a predominantly mexican working class chicago neighborhood. walking to our el station in the morning on the way to work, we pass two or three street corner vendors selling homemade tamales and steaming bowls of pozole. standing on the el platform, we are greeted by the fragrance of fresh tortillas being made in one of many neighborhood tortillerias. [click to continue…] { 4 comments } déjà vu all over again by terry b on february 15, 2017 life is being too interesting right now. again. with any luck, we’ll be back next week with a new post. { 5 comments } braised chicken, upgraded: chicken thighs with leeks and chestnuts by terry b on february 8, 2017 leeks, chestnuts and whole grain mustard seriously up the game on braised chicken thighs. recipe below. dorothy parker famously said, “i hate writing, i love having written.” if i’m being honest, that’s sometimes how i feel about cooking. i like having cooked—sitting down to something i’ve made, sharing it with family and with friends. and most of the time, i enjoy the process of getting to that point. but not always. [click to continue…] { 3 comments } bright, lively, springlike: pan-seared salmon with parsley lemon sauce by terry b on february 1, 2017 a simple “sauce” of parsley, lemon zest and juice, capers, scallions, garlic and olive oil delivers the promise of spring when spooned over pan-seared salmon. recipe below. salmon seems to be our default fish for winter. the robust, fatty fish stands up nicely to winter’s cold as a satisfying meal. and salmon cooks up quick and easy. here, our default is pan searing them with some salt and pepper and maybe a little tarragon—baking gets a little too fragrant when the windows are all closed. but the other night, facing salmon fillets yet again, i wanted to give them a hint of faraway spring. fortunately, our fridge had just the ingredients to do that. [click to continue…] { 2 comments } yes, you need bacon jam: roasted brussels sprouts with bacon jam and udon noodles by marion on january 25, 2017 bacon jam—homemade or store-bought—is the salty-sweet-tangy heart of this bar-inspired pasta dish. recipe below. last week was busy and exhausting, with a lot of long work hours and late nights. and then on saturday, to celebrate, we helped someone move. so when sunday rolled around, we decided to have a lazy zero-brainer day. the weather was too wet and chilly to walk along the lake, but we didn’t want to be cooped up in the house either. [click to continue…] { 6 comments } hearty fare for a winter’s night (or day): lentils with fennel and sausage by terry b on january 11, 2017 earthy, fiber-rich lentils combine with fennel bulb, carrots, italian sausage, onion and garlic for a satisfying antidote to cold weather. recipe below. at least once each winter, i seem to need to start a post by talking about weather. chicago deserves some of the credit here. one morning last week, it was 0ºf when i left for work. zero. the high that day was 11º. throw in the inevitable stiff winds and the five or six blocks to and from the el at both ends of the commute, and you develop a deep appreciation for hearty, simple, stick-to-your-ribs fare. like this lentil dish. [click to continue…] { 5 comments } ← previous entries soup & stew recipes potage crécy: french carrot soup lamb stew with root vegetables classic senate bean soup vietnamese beef stew spicy shrimp with tomatoes and cheddar grits roasted cauliflower and dill soup italian chicken stew turkish style red lentil soup with chard sweet potato vichyssoise duck and andouille sausage gumbo recent posts notes, but no recipes, from the road a blizzard and irish leftovers: lamb stew with root vegetables borrowing from the immigrant kitchen: seven globally-inspired recipes pan-seared steak, quick side hacks and the pleasures of dinner for one a little taste of pilsen in a slow cooker: puerco en salsa verde déjà vu all over again recent reader commentswhich famous person should come to your passover seder? – wowrly on pure and simple: roast chickenthese are your unbeatable pork chops side dishes in a glance - familynano on a little something on the side: tuscan beansdani h on notes, but no recipes, from the roadrich on notes, but no recipes, from the roadjohn/kitchen riffs on notes, but no recipes, from the roadterry b on a blizzard and irish leftovers: lamb stew with root vegetables search by categorysearch by category select category appetizers/sides baking breakfast cheese chicago cookbooks dessert dining grilling health herbs and spices locavore main courses meat pasta poultry quick/make ahead random food for thought restaurants round-up salads sandwiches sauces seafood shopping soups and stews stuff we like uncategorized vegetarian/vegetarian friendly wine and drink world cuisine search for: popular recipes from blue kitchen tilapia fish tacos endive salad with blue cheese and walnuts asian turkey burgers with sriracha mayonnaise brazilian rice and beans braised rabbit, italian grandmother style sole fillets with lemon caper butter mexican fruit salad with chili powder mascarpone: italian for easy, elegant desserts roast leg of lamb with moroccan spice rub ziti with sausage and fennel meta log in entries rss comments rss wordpress.org all writing and photography on blue kitchen ©2006 - 2017 terry boyd, unless otherwise indicated. all rights reserved. no part of this site may be reproduced in any form without written permission. get smart with the thesis wordpress theme from diythemes. wordpress admin


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