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Titleblue kitchen — good food. great stories. i swear.

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blue kitchen
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a favorite chinese restaurant remembered: dim sum eggplant stuffed with shrimp
pleasantly peasanty: chicken with vinegar shallot sauce
celebrating yardwork: summer garden gin sage cocktail
the taste of summer: six potato salad recipes
changing up chicken: tomatillo-braised thighs
garnet and smoke: a mezcal hibiscus cocktail
six pasta recipes and a bonus
hold the ketchup, hold everything: turkey feta burgers are just plain good
oven-baked, country-style chinese pork “ribs”
appreciating an icon: pimento cheese
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soup & stew recipes
recent posts
recent reader comments
search by category
popular recipes from blue kitchen
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or quite a few years, one of our most beloved dim sum dishes
hicken. in vinegar sauce.
e’ve lived in our new old house for a little more than a year now.
ith summer in full swing,
e’re big fans of chicken, especially thighs.
n our ongoing, varied adventures in cocktail-land,
e love pasta. a lot.
came up with this recipe a few weeks ago
all it clever butchering, call it genius marketing, call it both.
eople talk about pimento cheese
b
i
em or quite a few years, one of our most beloved dim sum dishes
hicken. in vinegar sauce.
e’ve lived in our new old house for a little more than a year now.
ith summer in full swing,
e’re big fans of chicken, especially thighs.
n our ongoing, varied adventures in cocktail-land,
e love pasta. a lot.
came up with this recipe a few weeks ago
all it clever butchering, call it genius marketing, call it both.
eople talk about pimento cheese
Bolds strong 10
b 0
i 0
em 10
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a favorite chinese restaurant remembered: dim sum eggplant stuffed with shrimp http://www.blue-kitchen.com/2017/07/26/eggplant-stuffed-with-shrimp/
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7 comments http://www.blue-kitchen.com/2017/07/26/eggplant-stuffed-with-shrimp/#comments
pleasantly peasanty: chicken with vinegar shallot sauce http://www.blue-kitchen.com/2017/07/19/chicken-with-vinegar-sauce/
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6 comments http://www.blue-kitchen.com/2017/07/19/chicken-with-vinegar-sauce/#comments
celebrating yardwork: summer garden gin sage cocktail http://www.blue-kitchen.com/2017/07/12/gin-sage-cocktail/
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9 comments http://www.blue-kitchen.com/2017/07/12/gin-sage-cocktail/#comments
the taste of summer: six potato salad recipes http://www.blue-kitchen.com/2017/07/05/six-potato-salad-recipes/
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changing up chicken: tomatillo-braised thighs http://www.blue-kitchen.com/2017/06/28/tomatillo-braised-chicken-thighs/
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garnet and smoke: a mezcal hibiscus cocktail http://www.blue-kitchen.com/2017/06/21/mezcal-hibiscus-cocktail/
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4 comments http://www.blue-kitchen.com/2017/06/21/mezcal-hibiscus-cocktail/#comments
six pasta recipes and a bonus http://www.blue-kitchen.com/2017/06/14/six-pasta-recipes/
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hold the ketchup, hold everything: turkey feta burgers are just plain good http://www.blue-kitchen.com/2017/06/07/hold-the-ketchup-hold-everything-turkey-feta-burgers/
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oven-baked, country-style chinese pork “ribs” http://www.blue-kitchen.com/2017/05/31/oven-baked-country-style-chinese-pork-ribs/
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appreciating an icon: pimento cheese http://www.blue-kitchen.com/2017/05/24/pimento-cheese/
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← previous entries http://www.blue-kitchen.com/page/2/
potage crécy: french carrot soup http://www.blue-kitchen.com/2009/01/28/potage-crecy-french-for-its-cold-outside%e2%80%94you-need-some-creamy-carrot-soup/
lamb stew with root vegetables http://www.blue-kitchen.com/2009/03/04/in-like-a-lion-bring-out-the-lamb-lamb-stew-delivers-comfort-on-a-blustery-night/
classic senate bean soup http://www.blue-kitchen.com/2012/10/03/senate-bean-soup/
vietnamese beef stew http://www.blue-kitchen.com/2010/08/11/vietnamese-beef-stew-blends-flavors-of-multiple-spices-and-cultures/
spicy shrimp with tomatoes and cheddar grits http://www.blue-kitchen.com/2012/11/14/spicy-shrimp-with-tomatoes-and-grits/
roasted cauliflower and dill soup http://www.blue-kitchen.com/2008/11/19/a-big-warm-bowl-of-comfort-roasted-cauliflower-and-dill-soup/
italian chicken stew http://www.blue-kitchen.com/2013/09/18/italian-chicken-stew/
turkish style red lentil soup with chard http://www.blue-kitchen.com/2011/10/26/a-big-delicious-bowl-of-healthy-turkish-style-red-lentil-soup-with-chard/
sweet potato vichyssoise http://www.blue-kitchen.com/2007/11/14/401/
duck and andouille sausage gumbo http://www.blue-kitchen.com/2012/02/15/duck-and-andouille-sausage-gumbo-comfort-food-with-a-creolecajun-kick/
a favorite chinese restaurant remembered: dim sum eggplant stuffed with shrimp http://www.blue-kitchen.com/2017/07/26/eggplant-stuffed-with-shrimp/
pleasantly peasanty: chicken with vinegar shallot sauce http://www.blue-kitchen.com/2017/07/19/chicken-with-vinegar-sauce/
celebrating yardwork: summer garden gin sage cocktail http://www.blue-kitchen.com/2017/07/12/gin-sage-cocktail/
the taste of summer: six potato salad recipes http://www.blue-kitchen.com/2017/07/05/six-potato-salad-recipes/
changing up chicken: tomatillo-braised thighs http://www.blue-kitchen.com/2017/06/28/tomatillo-braised-chicken-thighs/
garnet and smoke: a mezcal hibiscus cocktail http://www.blue-kitchen.com/2017/06/21/mezcal-hibiscus-cocktail/
marion http://www.blue-kitchen.com/
a favorite chinese restaurant remembered: dim sum eggplant stuffed with shrimp http://www.blue-kitchen.com/2017/07/26/eggplant-stuffed-with-shrimp/comment-page-1/#comment-1164709
marion http://www.blue-kitchen.com/
a favorite chinese restaurant remembered: dim sum eggplant stuffed with shrimp http://www.blue-kitchen.com/2017/07/26/eggplant-stuffed-with-shrimp/comment-page-1/#comment-1164707
a favorite chinese restaurant remembered: dim sum eggplant stuffed with shrimp http://www.blue-kitchen.com/2017/07/26/eggplant-stuffed-with-shrimp/comment-page-1/#comment-1164670
a favorite chinese restaurant remembered: dim sum eggplant stuffed with shrimp http://www.blue-kitchen.com/2017/07/26/eggplant-stuffed-with-shrimp/comment-page-1/#comment-1164669
a favorite chinese restaurant remembered: dim sum eggplant stuffed with shrimp http://www.blue-kitchen.com/2017/07/26/eggplant-stuffed-with-shrimp/comment-page-1/#comment-1164665
marion http://www.blue-kitchen.com/
a favorite chinese restaurant remembered: dim sum eggplant stuffed with shrimp http://www.blue-kitchen.com/2017/07/26/eggplant-stuffed-with-shrimp/comment-page-1/#comment-1164658
tilapia fish tacos http://www.blue-kitchen.com/2011/06/22/sustainable-and-mayo-free-tilapia-fish-tacos/
endive salad with blue cheese and walnuts http://www.blue-kitchen.com/2007/05/02/a-little-something-on-the-side-a-salad-remembered/
asian turkey burgers with sriracha mayonnaise http://www.blue-kitchen.com/2011/05/25/big-flavor-in-a-hurry-asian-turkey-burgers-with-sriracha-mayonnaise/
brazilian rice and beans http://www.blue-kitchen.com/2007/01/17/direct-from-the-source-brazilian-rice-and-beans/
braised rabbit, italian grandmother style http://www.blue-kitchen.com/2011/03/23/braised-rabbit-italian-grandmother-style/
sole fillets with lemon caper butter http://www.blue-kitchen.com/2008/09/17/lemon-caper-butter-an-elegantly-simple-sauce-for-fish-and-more/
mexican fruit salad with chili powder http://www.blue-kitchen.com/2009/06/03/lively-refreshing-mexican-fruit-salad-brings-la-street-food-to-the-dinner-table/
mascarpone: italian for easy, elegant desserts http://www.blue-kitchen.com/2007/12/12/mascarpone-italian-for-easy-elegant-desserts/
roast leg of lamb with moroccan spice rub http://www.blue-kitchen.com/2010/04/07/moroccan-spice-rub-brings-big-flavor-to-spring-leg-of-lamb%e2%80%94or-chicken-or-beef-or-pork/
ziti with sausage and fennel http://www.blue-kitchen.com/2012/11/21/ziti-with-sausage-and-fennel/
- http://www.saveur.com/article/recipes/vietnamese-style-pork-chops
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home about archives food & drink resources favorite food blogs cool stuff contact blue kitchen a favorite chinese restaurant remembered: dim sum eggplant stuffed with shrimp by marion on july 26, 2017 our take on a traditional dim sum favorite, eggplant stuffed with a shrimp/pork mixture, sautéed and steamed. recipe below. for quite a few years, one of our most beloved dim sum dishes was the eggplant stuffed with shrimp prepared at hong minh on cermak in chicago’s chinatown. it was light and luscious and suave, and we were crazy about it. [click to continue…] { 7 comments } pleasantly peasanty: chicken with vinegar shallot sauce by terry b on july 19, 2017 leave it to the french to tame the sharp bite of vinegar with lots of butter, shallots, garlic and tarragon in this classic lyonnaise dish. recipe below. chicken. in vinegar sauce. after me somehow never hearing of this ever, suddenly it was everywhere. within the span of the past two weeks, three very different recipes popped up on my radar from three very different sources. a little digging turned up more. and despite my ignorance of it, chicken in a vinegar sauce wasn’t some new chef-driven trend. it was rooted firmly in “my grandmother used to make this” and “based on a traditional lyonnaise dish” territory. [click to continue…] { 6 comments } celebrating yardwork: summer garden gin sage cocktail by terry b on july 12, 2017 five ingredients—gin, fresh sage, simple syrup, and grapefruit and lemon juices—create an herbaceous, summery cocktail. recipe below. we’ve lived in our new old house for a little more than a year now. the biggest transformation since we’ve moved in has been the garden. during the gut rehab of the house, the backyard was buried under demolition rubble three separate times. even though our contractor’s team ostensibly cleaned up after the project, the first step of creating a garden involved removing a stunning amount of glass shards, broken bricks, nails, gravel and other debris—at least partly done by digging away the top several inches of the yard and throwing it out. [click to continue…] { 9 comments } the taste of summer: six potato salad recipes by terry b on july 5, 2017 with summer in full swing, potato salads are showing up at picnics, family barbecues—anywhere people get together and eat. here are six potato salad recipes to get you through the season, from the traditional classic to the decidedly non-traditional. [click to continue…] { 9 comments } changing up chicken: tomatillo-braised thighs by terry b on june 28, 2017 a make-ahead tomatillo sauce with cilantro, garlic, jalapeño peppers and lime juice livens up this weeknight-quick chicken dish. recipe below. we’re big fans of chicken, especially thighs. they’re flavorful, juicy and relatively inexpensive. but it’s easy to fall into comfortable cooking ruts with them. “shall i do my chicken and wine again tonight?” “should we just roast them?” or now, with summer here, “how about i fire up the grill?” all good choices, to be sure, but sometimes you need a change. and that’s where this tomatillo sauce with black beans and corn comes in. [click to continue…] { 1 comment } garnet and smoke: a mezcal hibiscus cocktail by terry b on june 21, 2017 smoky mezcal and tea brewed from dried hibiscus blossoms star in this refreshing, herbaceous cocktail, which also features cilantro, lime juice, simple syrup and club soda. recipe below. in our ongoing, varied adventures in cocktail-land, we sometimes play bartender challenge. in the right bar, on a slow night, we’ll specify a particular spirit, describe a flavor profile—citrusy, summery, fresh, for instance—and ask the bartender to create something. almost always, he or she rises happily to the occasion and we end up with something wonderful, full of layers and subtleties. [click to continue…] { 4 comments } six pasta recipes and a bonus by terry b on june 14, 2017 we love pasta. a lot. just check the pasta section of the blue kitchen archives, and you’ll find pages and pages of listings. that’s what we did to compile this varied list of six pasta recipes—and a bonus seventh post at the end. [click to continue…] { 2 comments } hold the ketchup, hold everything: turkey feta burgers are just plain good by marion on june 7, 2017 made with ground turkey, feta and dried herbs, these pan-cooked burgers are so flavorful, they don’t need condiments. recipe below. i came up with this recipe a few weeks ago in the middle of a complicated family project that had me working very long hours with not much time to do things like eat. it was exhausting. then one day i was in the grocery store and saw some ground turkey, of all things, and thought animal protein, and then it had somehow leaped into my cart and the must eat animal protein trance was falling over me and then i was home, rummaging around in the fridge, hunting for saute pans in a frenzy, and next thing i knew, i was putting these burgers on plates, and thinking how handsome they looked and, in the moments before they vanished, how good they smelled. the whole thing was amazing. [click to continue…] { 7 comments } oven-baked, country-style chinese pork “ribs” by terry b on may 31, 2017 a variety of chinese and not-so-chinese ingredients create a flavorful marinade for oven-baked pork ribs that aren’t ribs at all. recipe below. call it clever butchering, call it genius marketing, call it both. in the 1960s, clifford g. bowes took a section of pork that was hard to sell, cut it into meaty/fatty riblike slabs and dubbed it country-style ribs. bowes, “one of the country’s top meat men and a meat consultant from chicago,” according to a chicago tribune article from 1978, had hit a meat home run. soon, butchers were using pork shoulder and the blade just behind the shoulder to keep up with the demand for country-style “ribs”—which are actually not ribs at all. [click to continue…] { 2 comments } appreciating an icon: pimento cheese by marion on may 24, 2017 pimento cheese, a versatile, easy-to-make appetizer/spread/sandwich filling/burger topping/etcetera, is rightly enjoying a moment. one taste and you’ll see why. recipe below. people talk about pimento cheese like it’s always been around—as if it’s been a fixture of southern life since time immemorial. not so. the “caviar of the south” actually originated in new york state around 1910. [click to continue…] { 7 comments } ← previous entries soup & stew recipes potage crécy: french carrot soup lamb stew with root vegetables classic senate bean soup vietnamese beef stew spicy shrimp with tomatoes and cheddar grits roasted cauliflower and dill soup italian chicken stew turkish style red lentil soup with chard sweet potato vichyssoise duck and andouille sausage gumbo recent posts a favorite chinese restaurant remembered: dim sum eggplant stuffed with shrimp pleasantly peasanty: chicken with vinegar shallot sauce celebrating yardwork: summer garden gin sage cocktail the taste of summer: six potato salad recipes changing up chicken: tomatillo-braised thighs garnet and smoke: a mezcal hibiscus cocktail recent reader commentsmarion on a favorite chinese restaurant remembered: dim sum eggplant stuffed with shrimpmarion on a favorite chinese restaurant remembered: dim sum eggplant stuffed with shrimpshauna on a favorite chinese restaurant remembered: dim sum eggplant stuffed with shrimpshauna on a favorite chinese restaurant remembered: dim sum eggplant stuffed with shrimpdani h on a favorite chinese restaurant remembered: dim sum eggplant stuffed with shrimpmarion on a favorite chinese restaurant remembered: dim sum eggplant stuffed with shrimp search by categorysearch by category select category appetizers/sides baking breakfast cheese chicago cookbooks dessert dining grilling health herbs and spices locavore main courses meat pasta poultry quick/make ahead random food for thought restaurants round-up salads sandwiches sauces seafood shopping soups and stews stuff we like uncategorized vegetarian/vegetarian friendly wine and drink world cuisine search for: popular recipes from blue kitchen tilapia fish tacos endive salad with blue cheese and walnuts asian turkey burgers with sriracha mayonnaise brazilian rice and beans braised rabbit, italian grandmother style sole fillets with lemon caper butter mexican fruit salad with chili powder mascarpone: italian for easy, elegant desserts roast leg of lamb with moroccan spice rub ziti with sausage and fennel meta log in entries rss comments rss wordpress.org all writing and photography on blue kitchen ©2006 - 2017 terry boyd, unless otherwise indicated. all rights reserved. no part of this site may be reproduced in any form without written permission. get smart with the thesis wordpress theme from diythemes. wordpress admin


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