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bitesizedthoughts.com



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Og Meta - Site name pusty
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friday, march 24, 2017
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Zawartość strony internetowej powinno zawierać więcej niż 250 słów, z stopa tekst / kod jest wyższy niż 20%.
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lentil potato cakes (version 2) http://www.bitesizedthoughts.com/2017/03/lentil-potato-cakes-version-2.html
2 comments http://www.bitesizedthoughts.com/2017/03/lentil-potato-cakes-version-2.html#comment-form
lentil potato cakes before http://www.bitesizedthoughts.com/2012/08/lentil-potato-cakes.html
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satay chickpea stew with grains http://www.bitesizedthoughts.com/2017/03/satay-chickpea-stew-with-grains.html
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life with a 7-month-old, baby led weaning, and four adult and baby friendly recipes http://www.bitesizedthoughts.com/2017/03/life-with-7-month-old-baby-led-weaning.html
8 comments http://www.bitesizedthoughts.com/2017/03/life-with-7-month-old-baby-led-weaning.html#comment-form
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figgy banana soft serve parfaits http://www.bitesizedthoughts.com/2017/03/figgy-banana-soft-serve-parfaits.html
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scenes from somerset http://www.bitesizedthoughts.com/2017/03/scenes-from-somerset_12.html
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links to this post http://www.bitesizedthoughts.com/2017/03/scenes-from-somerset_12.html#links
vegan life magazine - issues 23 and 24 (february and march 2017) http://www.bitesizedthoughts.com/2017/03/vegan-life-magazine-issues-23-and-24.html
6 comments http://www.bitesizedthoughts.com/2017/03/vegan-life-magazine-issues-23-and-24.html#comment-form
vegan life http://veganlifemag.co.uk/
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vegan life http://veganlifemag.co.uk/
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lentil potato cakes (version 2) http://www.bitesizedthoughts.com/2017/03/lentil-potato-cakes-version-2.html
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home about this blog disclosure policy about kari recipes breakfasts meals side dishes baked goods no bake treats other desserts smoothies / drinks recipe round-ups running / fitness books product reviews other travel gardening serious topics things i enjoy friday, march 24, 2017 lentil potato cakes (version 2) 2 comments i have shared a recipe for lentil potato cakes before. this one makes a few tweaks to the original and offers much better photos! i am pleased to update my recipe index with this new version. my previous recipe involved cooking the cakes on the stove top in a frying pan. this version bakes them in the oven instead, which frees you up to do other things while the patties are cooking. i also used dried green lentils for these, although if you prefer the tinned variety it would be easy to swap back to using a tin. dried red lentils would be nice too. the potato cakes are seasoned with nutritional yeast, paprika, coriander, parsley, lemon and tahini. most of these are regular seasonings in my kitchen and they come together beautifully here. the patties work well on top of salad but could be included in a burger for an even heartier meal. they are complemented nicely by chutney or tomato sauce, but will stand up on their own if you are condiment averse. tweet read more... » posted by kari at 14:19 email thisblogthis!share to twittershare to facebookshare to pinterest links to this post labels: legumes, meals, potato tuesday, march 21, 2017 satay chickpea stew with grains 10 comments this recipe is really an adaptation of angela's oh she glows 'soul soothing african peanut stew'. i mentioned last november that i had tried and enjoyed that dish, and realised on making this that i was channeling angela's flavours. my version is a little simpler than the hers though, and is designed to be served with grains rather than as a stand alone meal. i liked it a lot and am documenting it for my own future reference as well as to share with you! to me, meals like this are the ultimate comfort food. as is obvious from this site, i love chocolate and desserts and they are comforting too in their own ways. however, there is something warming and comforting about a big bowl of full-flavoured vegetables and grains. it's like a wholesome hug. i used tinned chickpeas for this, in part from laziness and in part because i wanted to use chickpea water to thicken the stew. if you cook yours from scratch, just reserve a little of the cooking water to add to the mix. tweet read more... » posted by kari at 14:08 email thisblogthis!share to twittershare to facebookshare to pinterest links to this post labels: chickpeas, meals, peanut butter, satay saturday, march 18, 2017 life with a 7-month-old, baby led weaning, and four adult and baby friendly recipes 8 comments i have noted before that i have no intention of moving bite-sized thoughts to a baby or family-focused site. however, it has been 4 months since my last baby-related post and much has changed since then. i thought i would share some updated reflections, as well as experiences to date with baby led weaning. for those of you who aren't interested in either topic, i also share four recipes that would suit adults and babies equally well - porridge fingers, carrot-chickpea mini pancakes, chickpea scramble with turmeric and paprika, and a simple avocado salsa. simply scroll to the end if you want to skip ahead to those! chickpea scramble in november, i spoke of the enormous adjustment that pregnancy and parenthood had required. my expectations of both were completely off and i will readily admit that the first three months of motherhood were, for me, hard going at times. fast forward to march and things look very different. it is probably obvious that life with a 3-month-old (as mini bite was in november) is different to life with a 7-month-old, but i didn't understand what those differences would look like until i navigated through them. these days, mini bite is a mini person as much as a baby. she is interactive, knows what she does and doesn't like, will smile and giggle, and shows great interest in her surroundings. i find the days infinitely more enjoyable now that this is the case - we are no longer in a loop of feeding, changing and settling with little feedback from her except basic cries. i take genuine delight in her laughs and smiles. we have a structure to our week, with most mornings featuring an activity (baby swimming lessons, parent/baby groups, parent/baby fitness classes...) and this makes a difference too. courgette noodles with avocado salsa  tweet read more... » posted by kari at 14:35 email thisblogthis!share to twittershare to facebookshare to pinterest links to this post labels: 15 minute meals, family, life, reflections wednesday, march 15, 2017 figgy banana soft serve parfaits 8 comments today is one of england's glorious spring days. the sunshine is warm (but not too warm!), spring flowers are out, the sky is blue, and i am consciously and joyously grateful that we live where we live. it is a good day to be outside, and consequently, a good day to be on maternity leave and not in an office. i can't share our weather with you, but i can share this easy ice cream recipe that will help you herald in your own spring sunshine. if you are in the southern hemisphere, it can help you cling on to summer instead! tweet read more... » posted by kari at 14:48 email thisblogthis!share to twittershare to facebookshare to pinterest links to this post labels: banana, dessert, ice cream, no bake sunday, march 12, 2017 scenes from somerset 10 comments we have just returned from a week in somerset. it's a part of the country i hadn't visited before, but it proved to be a delightful one. tucked into a south-west corner of england with the bristol channel to the north and devon and cornwall to the south, the county has gorgeous scenery and plenty to see and do. we were fortunate to have (mostly) spring-like weather, which facilitated lots of walking and outdoor exploring. i share some photo highlights below... typical somerset scenery the tarr steps clapper bridge walking near the tarr steps tweet read more... » posted by kari at 14:08 email thisblogthis!share to twittershare to facebookshare to pinterest links to this post wednesday, march 8, 2017 vegan life magazine - issues 23 and 24 (february and march 2017) 6 comments i receive complimentary digital copies of vegan life, which allows me to post reviews with screenshots included. my reflections on the magazine are entirely my own. i always enjoy downloading the latest copy of vegan life and am pleased to share highlights from the last two editions. back in february, i was inspired by a mushroom twist on vietnamese banh mi... ...as well as this recipe for apple bircher muesli with spelt and rye flakes as well as oats. tweet read more... » posted by kari at 13:50 email thisblogthis!share to twittershare to facebookshare to pinterest links to this post labels: reviews, vegan life older posts home subscribe to: posts (atom) search this blog follow by email profile hi, i'm kari - plant-based eater, runner and author of bite-sized thoughts. welcome! credit nuffnang blog archive ▼  2017 (23) ▼  march (8) lentil potato cakes (version 2) satay chickpea stew with grains life with a 7-month-old, baby led weaning, and fou... figgy banana soft serve parfaits scenes from somerset vegan life magazine - issues 23 and 24 (february a... sweet potato overnight oats in my kitchen - march 2017 ►  february (7) ►  january (8) ►  2016 (95) ►  december (5) ►  november (8) ►  october (8) ►  september (6) ►  august (7) ►  july (10) ►  june (9) ►  may (9) ►  april (8) ►  march (9) ►  february (8) ►  january (8) ►  2015 (142) ►  december (11) ►  november (10) ►  october (11) ►  september (12) ►  august (12) ►  july (12) ►  june (13) ►  may (12) ►  april (12) ►  march (12) ►  february (12) ►  january (13) ►  2014 (174) ►  december (12) ►  november (13) ►  october (14) ►  september (21) ►  august (14) ►  july (14) ►  june (12) ►  may (15) ►  april (15) ►  march (15) ►  february (13) ►  january (16) ►  2013 (179) ►  december (15) ►  november (16) ►  october (15) ►  september (13) ►  august (15) ►  july (16) ►  june (11) ►  may (16) ►  april (17) ►  march (15) ►  february (15) ►  january (15) ►  2012 (185) ►  december (17) ►  november (17) ►  october (23) ►  september (9) ►  august (15) ►  july (15) ►  june (16) ►  may (15) ►  april (15) ►  march (15) ►  february (13) ►  january (15) ►  2011 (145) ►  december (14) ►  november (17) ►  october (16) ►  september (15) ►  august (16) ►  july (13) ►  june (11) ►  may (15) ►  april (18) ►  march (10) popular posts a google-y world for a change of focus, i thought i would tell the story of my gradual adoption of everything google. you see, 6 (or so) years ago, i used ... australian food through the years thank you, very much, for your comments on my last post. i have been amazed on so many occasions at the support out there in the blogging w... vegemite, marmite, and promite if you're australian, you may feel loyalty to vegemite over all other yeast spreads (even though it's owned by kraft, an american ... lentil potato cakes (version 2) i have shared a recipe for lentil potato cakes before . this one makes a few tweaks to the original and offers much better photos! i am plea... purchasing property overseas: an australia-britain experience as i have mentioned, one of our significant 2012 events was the purchase of a flat in south-east london. purchasing property anywhere is a b... my blog list yup, it's vegan bbq pulled carrot tacos 13 hours ago choosing raw - vegan and raw recipes weekend reading, 3.26.17 18 hours ago green gourmet giraffe vegan muffins with tofu feta, olive and sun-dried tomato 21 hours ago eats well with others lavender vanilla bean shortbread 1 day ago laws of the kitchen rice paper scissors, melbourne 1 day ago rock my vegan socks healthy vegan fridays #144 2 days ago flicking the vs a tale of two vegan burgers 5 days ago veganopoulous stuff i ate 1 week ago no meat athlete iron: a primer for the vegan female athlete 1 week ago oh she glows adriana’s fave 10-minute pasta (toddler-friendly) 4 weeks ago animal welfare org roast chicken 5 weeks ago fatfree vegan kitchen crispy fat-free spanish potatoes 2 months ago no meat and three veg easy vegan chocolate chip muffins 1 year ago show 10 show all my taste all dishes copyright kari @ bite-sized thoughts. simple theme. powered by blogger.


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