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make ahead blueberry chia and coconut oats
vegan life magazine - issue 26 {april 2017}
banana, carrot and sultana mini muffins {vegan, no added sugar + non fat}
a carob recipe round-up {vegan}
herby lemon and pea fritters
sweet potato and spinach nuggets
H4
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strong
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Zawartość strony internetowej powinno zawierać więcej niż 250 słów, z stopa tekst / kod jest wyższy niż 20%.
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Linki wewnętrzne i zewnętrzne

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make ahead blueberry chia and coconut oats http://www.bitesizedthoughts.com/2017/04/make-ahead-blueberry-chia-and-coconut.html
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vegan life magazine - issue 26 {april 2017} http://www.bitesizedthoughts.com/2017/04/vegan-life-magazine-issue-26-april-2017.html
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banana, carrot and sultana mini muffins {vegan, no added sugar + non fat} http://www.bitesizedthoughts.com/2017/04/banana-carrot-and-sultana-mini-muffins.html
12 comments http://www.bitesizedthoughts.com/2017/04/banana-carrot-and-sultana-mini-muffins.html#comment-form
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a carob recipe round-up {vegan} http://www.bitesizedthoughts.com/2017/04/a-carob-recipe-round-up-vegan.html
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herby lemon and pea fritters http://www.bitesizedthoughts.com/2017/04/herby-lemon-and-pea-fritters.html
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12 comments http://www.bitesizedthoughts.com/2017/04/sweet-potato-and-spinach-nuggets.html#comment-form
wikipedia https://en.wikipedia.org/wiki/tater_tots
spinach sweet potato tater tots on physical kitchness http://physicalkitchness.com/spinach-sweet-potato-tots/
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make ahead blueberry chia and coconut oats http://www.bitesizedthoughts.com/2017/04/make-ahead-blueberry-chia-and-coconut.html
vegan life magazine - issue 26 {april 2017} http://www.bitesizedthoughts.com/2017/04/vegan-life-magazine-issue-26-april-2017.html
banana, carrot and sultana mini muffins {vegan, no...
  • a carob recipe round-up {vegan}
  • http://www.bitesizedthoughts.com/2017/04/banana-carrot-and-sultana-mini-muffins.html
    herby lemon and pea fritters http://www.bitesizedthoughts.com/2017/04/herby-lemon-and-pea-fritters.html
    sweet potato and spinach nuggets http://www.bitesizedthoughts.com/2017/04/sweet-potato-and-spinach-nuggets.html
    loving this week {april 2017} http://www.bitesizedthoughts.com/2017/04/loving-this-week-april-2017.html
    in my kitchen - april 2017 http://www.bitesizedthoughts.com/2017/04/in-my-kitchen-april-2017.html
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    home about this blog disclosure policy about kari recipes breakfasts meals side dishes baked goods no bake treats other desserts smoothies / drinks recipe round-ups running / fitness books product reviews other travel gardening serious topics things i enjoy friday, april 28, 2017 make ahead blueberry chia and coconut oats 2 comments it has been a busy week in the bite-sized thoughts household. my mother-in-law is visiting from australia and we have enjoyed introducing her to mini bite. mr bite has taken the week off work to enjoy her company, and i took advantage of that to have a 'keeping in touch' day at work on wednesday. it was the second time i'd left mini bite for more than an hour or so and i'm pleased to report that all went well - for her and for me. it was also rather lovely to have a day of adult company, complete with baby-free train rides into and out of my workplace. reading a book with a cup of coffee never felt so good. if you have a similarly busy schedule, this blueberry oat mix is a useful way to make a breakfast (or snack) option ahead of time. it is also adaptable and with a few small tweaks you could turn the recipe into one for blueberry oat balls instead - just omit the milk and use a little more oats to give a sturdier texture. this does use a food processor and you may be wondering why you would bother with that when freshly made oats and blueberries provide a delicious combination without any meddling. simply put, this is delicious in a different way. the blended mix is pudding-like and reminiscent of bircher muesli. it is also thick, easily portable, and (or course) can be made well in advance. tweet read more... » posted by kari at 15:56 email thisblogthis!share to twittershare to facebookshare to pinterest links to this post labels: blueberry, breakfast, food processor, oats friday, april 21, 2017 vegan life magazine - issue 26 {april 2017} 3 comments i receive complimentary digital copies of vegan life, which allows me to post reviews with screenshots included. my reflections on the magazine are entirely my own. this month's vegan life edition is jam packed with recipes i am keen to make. i often admire the ideas shared, but this month is particularly full of inspiration! to start with savoury, i love the sound of these roasted vegetables with a lemon tarragon sauce. i imagine the sauce would make a delicious marinade for tofu too. tweet read more... » posted by kari at 20:04 email thisblogthis!share to twittershare to facebookshare to pinterest links to this post labels: vegan life tuesday, april 18, 2017 banana, carrot and sultana mini muffins {vegan, no added sugar + non fat} 12 comments i was hesitant to put 'fat free' and 'sugar free' in the title of this post, because those labels may conjure up images of bland, flavourless muffins. the texture of fat free baked goods is often different too. however, these muffins are fully flavoured and beautifully textured. the use of lots of bananas and natural sugars simply removes the need for added fat or sugar. (for the sticklers among you, there is some fat in the oat milk and oats.) i recently had lots of bananas to use up, thanks to my clumsiness when unpacking shopping and a bag of bananas being dropped on the floor. they all went a bit mushy and prematurely brown - good for freezing, smoothies and baking but not so good for eating in their natural state. these muffins used 3 of the bunch so they are good and banana-y! whilst i made these as mini muffins, you could, of course, make regular sized ones instead. just increase the cooking time accordingly (adding 5-10 minutes at an estimation). tweet read more... » posted by kari at 15:16 email thisblogthis!share to twittershare to facebookshare to pinterest links to this post labels: baking, banana, carrot, muffins, snacks friday, april 14, 2017 a carob recipe round-up {vegan} 11 comments i know, i know - if you aren't a fan of carob, you will be wrinkling your nose at this post (or skipping it altogether!). carob is one of those products that seems to divide people into love/hate categories. personally, as this post highlights, i adore the stuff. i have my mother to thank for this, as she gave us carob as children when trying to ration our chocolate intake. i love chocolate too but carob has a firm place in my heart alongside it. hazelnut and cherry carob cookies tweet read more... » posted by kari at 14:30 email thisblogthis!share to twittershare to facebookshare to pinterest links to this post labels: carob, easter, recipe round up tuesday, april 11, 2017 herby lemon and pea fritters 10 comments at the risk of tooting my own horn, i am rather proud of these fritters. i made them on a whim, without a recipe, and surprised myself with how well they turned out. they taste of spring: fresh, lemon-y, light yet satisfying, and a little bit fluffy. these take some of my staple ingredients (like besan flour and chia seeds) and give them a new twist, thanks to the lemon and fresh basil and parsley. the fritters come together quickly and make an easy meal if paired with salad.  i used mashed sweet potato in these, but in future i would probably use regular potato. you can't really detect the sweet potato flavour and potato seems a better match for the other ingredients. however, either would work and you could even try mashed squash or celeriac. i think these are best warm from the pan, but they will also keep for a few days in the refrigerator and are enjoyable cold or reheated. tweet read more... » posted by kari at 16:00 email thisblogthis!share to twittershare to facebookshare to pinterest links to this post labels: besan flour, fritters, lemon sunday, april 9, 2017 sweet potato and spinach nuggets 12 comments 'tater tots' are one of those american products that i have heard of for many years without quite knowing what they are. (other examples, although i set these ones to rest when i visited america a few years back, include graham crackers and twinkies.) it turns out, according to wikipedia, that they are "pieces of deep fried, grated potatoes". i am saying all of this because i adapted today's recipe from these spinach sweet potato tater tots on physical kitchness. i could have called my adaptation tater tots too, but as i am such a novice to the term and these don't feature frying or grated potato, i am using the more generic 'nugget' instead. terminology aside, these are delicious whatever you choose to call them. since making them the first time, i have done a repeat batch with kale instead of spinach and they were just as good. they are a very easy side dish and, if you have children, perfect for little hands to grasp. tweet read more... » posted by kari at 15:01 email thisblogthis!share to twittershare to facebookshare to pinterest links to this post labels: sides, spinach, sweet potato older posts home subscribe to: posts (atom) search this blog follow by email profile hi, i'm kari - plant-based eater, runner and author of bite-sized thoughts. welcome! credit nuffnang blog archive ▼  2017 (33) ▼  april (8) make ahead blueberry chia and coconut oats vegan life magazine - issue 26 {april 2017} banana, carrot and sultana mini muffins {vegan, no... a carob recipe round-up {vegan} herby lemon and pea fritters sweet potato and spinach nuggets loving this week {april 2017} in my kitchen - april 2017 ►  march (10) ►  february (7) ►  january (8) ►  2016 (95) ►  december (5) ►  november (8) ►  october (8) ►  september (6) ►  august (7) ►  july (10) ►  june (9) ►  may (9) ►  april (8) ►  march (9) ►  february (8) ►  january (8) ►  2015 (142) ►  december (11) ►  november (10) ►  october (11) ►  september (12) ►  august (12) ►  july (12) ►  june (13) ►  may (12) ►  april (12) ►  march (12) ►  february (12) ►  january (13) ►  2014 (174) ►  december (12) ►  november (13) ►  october (14) ►  september (21) ►  august (14) ►  july (14) ►  june (12) ►  may (15) ►  april (15) ►  march (15) ►  february (13) ►  january (16) ►  2013 (179) ►  december (15) ►  november (16) ►  october (15) ►  september (13) ►  august (15) ►  july (16) ►  june (11) ►  may (16) ►  april (17) ►  march (15) ►  february (15) ►  january (15) ►  2012 (185) ►  december (17) ►  november (17) ►  october (23) ►  september (9) ►  august (15) ►  july (15) ►  june (16) ►  may (15) ►  april (15) ►  march (15) ►  february (13) ►  january (15) ►  2011 (145) ►  december (14) ►  november (17) ►  october (16) ►  september (15) ►  august (16) ►  july (13) ►  june (11) ►  may (15) ►  april (18) ►  march (10) popular posts a google-y world for a change of focus, i thought i would tell the story of my gradual adoption of everything google. you see, 6 (or so) years ago, i used ... vegemite, marmite, and promite if you're australian, you may feel loyalty to vegemite over all other yeast spreads (even though it's owned by kraft, an american ... 2 years of blogging, raw sushi, and raw chilli-cinnamon-sea salt chocolates today marks two years since bite-sized thoughts started. i have taken it as an opportunity for reflection and for edible celebration. ra... purchasing property overseas: an australia-britain experience as i have mentioned, one of our significant 2012 events was the purchase of a flat in south-east london. purchasing property anywhere is a b... banana, carrot and sultana mini muffins {vegan, no added sugar + non fat} i was hesitant to put 'fat free' and 'sugar free' in the title of this post, because those labels may conjure up images of b... my blog list eats well with others healthy vegetarian meal plan – 4.29.17 57 minutes ago rock my vegan socks healthy vegan fridays #149 (the finale) 21 hours ago veganopoulous what i ate: greek easter 2017 edition 1 day ago laws of the kitchen eggless ginger cake with chocolate icing 1 day ago green gourmet giraffe super easy vegie layered tortilla casserole 2 days ago yup, it's vegan creamy white bean pasta with spring vegetables and basil 2 days ago choosing raw - vegan and raw recipes individual strawberry chocolate crisps 2 days ago flicking the vs mahogany miso cauliflower steak bowl recipe 3 days ago no meat athlete 27 books that will change your life 3 days ago fatfree vegan kitchen simple instant pot black bean soup 4 weeks ago oh she glows adriana’s fave 10-minute pasta (toddler-friendly) 2 months ago animal welfare org roast chicken 2 months ago no meat and three veg easy vegan chocolate chip muffins 2 years ago show 10 show all my taste all dishes copyright kari @ bite-sized thoughts. simple theme. powered by blogger.


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