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monday, february 20, 2017
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in my kitchen - february 2017
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vegan creme bunnies (or eggs) http://www.bitesizedthoughts.com/2017/02/vegan-creme-bunnies-or-eggs.html
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blueberry and sweet potato mug cake {vegan + fat free} http://www.bitesizedthoughts.com/2017/02/blueberry-and-sweet-potato-mug-cake.html
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mango chutney roast cauliflower and broccoli http://www.bitesizedthoughts.com/2017/02/mango-chutney-roast-cauliflower-and.html
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mango cashew cookie balls {vegan + no bake} http://www.bitesizedthoughts.com/2017/02/mango-cashew-cookie-balls-vegan-no-bake.html
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in my kitchen - february 2017 http://www.bitesizedthoughts.com/2017/02/in-my-kitchen-february-2017.html
26 comments http://www.bitesizedthoughts.com/2017/02/in-my-kitchen-february-2017.html#comment-form
in my kitchen round up http://www.bizzylizzysgoodthings.com/blog/in-my-kitchen-february-2017-after-the-holiday-season
bizzy lizzy's good things http://www.bizzylizzysgoodthings.com/blog/in-my-kitchen-february-2017-after-the-holiday-season
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triple chickpea stack http://www.bitesizedthoughts.com/2017/02/triple-chickpea-stack.html
blueberry and sweet potato mug cake {vegan + fat f...
  • mango chutney roast cauliflower and broccoli
  • mango cashew cookie balls {vegan + no bake}
  • http://www.bitesizedthoughts.com/2017/02/blueberry-and-sweet-potato-mug-cake.html
    in my kitchen - february 2017 http://www.bitesizedthoughts.com/2017/02/in-my-kitchen-february-2017.html
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    home about this blog disclosure policy about kari recipes breakfasts meals side dishes baked goods no bake treats other desserts smoothies / drinks recipe round-ups running / fitness books product reviews other travel gardening serious topics things i enjoy monday, february 20, 2017 vegan creme bunnies (or eggs) 4 comments with time whizzing by, easter is on the horizon again. we have had mild sunny weather in the uk this week and so spring is on the horizon too. it is a nice time of year. it is also a time of year for chocolate (although, for me, any time of year is a time of year for chocolate!).  lest you think i am impressively organised with an easter post, i will say upfront that i am actually very disorganised. you see, i made these creme bunnies last easter but didn't have time to post them before easter sunday. they were so enjoyable that i saved the recipe and pictures in a draft post, and so, nearly 12 months later, i can share them with you now. tweet read more... » posted by kari at 14:49 email thisblogthis!share to twittershare to facebookshare to pinterest links to this post labels: chocolate, easter, holidays, no bake wednesday, february 15, 2017 triple chickpea stack 18 comments i had such fun making and naming this dish. there is something about three layers of chickpeas, in three different forms, that appeals to my kitchen creativity. if the photos don't immediately give it away, the three forms here are chickpea flour (besan flour) pancakes, whole chickpeas, and hummus. this can be as easy or complicated as your life permits. i cooked chickpeas from dry and made the hummus myself, but then took a short cut with ratatouille and used a commercial tin for that. if you needed a meal in a hurry, you could use tinned chickpeas and store bought hummus; if you are more organised than i was you could whip of ratatouille yourself. tweet read more... » posted by kari at 18:00 email thisblogthis!share to twittershare to facebookshare to pinterest links to this post labels: chickpeas, dinner, pancakes sunday, february 12, 2017 blueberry and sweet potato mug cake {vegan + fat free} 8 comments mug cakes are excellent for when time is short and/or you want cake in a hurry. they are also handy for making single serve treats and, in this case, using up small amounts of leftover ingredients. i don't really need help with using sweet potato or blueberries - both are foods i'll happily snack on plain - but they are given a boost in this easy recipe. in truth, this should probably be called a mug pudding as the texture is softer than a traditional cake. with a third of a cup of sweet potato in the mix that is perhaps not surprising. happily, as you will eat this from the mug with a spoon, a pudding-like texture presents no problems. this is not overly sweet, which allows the natural sweetness of the sweet potato and blueberries to shine through. however, it would be easy to increase the added sugar if you so desire. as i made it, this could almost be served for breakfast, which i think is a winning outcome. tweet read more... » posted by kari at 14:28 email thisblogthis!share to twittershare to facebookshare to pinterest links to this post labels: blueberry, breakfast, cake, dessert, snacks, sweet potato, vegan wednesday, february 8, 2017 mango chutney roast cauliflower and broccoli 12 comments from mango cookie balls we move to mango roast vegetables! in truth, i made these recipes a few weeks apart but my blogging places them in rather closer proximity. with thinking about starter foods for mini bite, i have had broccoli and cauliflower on my mind lately. this particular recipe is not very baby friendly, but it is a delicious way to boost your intake of the vegetables. indeed, this reminds me that i don't roast cauliflower and broccoli often enough as they are delicious with an oven-lent crisp. tweet read more... » posted by kari at 15:17 email thisblogthis!share to twittershare to facebookshare to pinterest links to this post labels: mango, sides, vegetables saturday, february 4, 2017 mango cashew cookie balls {vegan + no bake} 16 comments i am a big fan of raw fruit and nut truffle balls, but sometimes i like to mix things up a little. these no bake cookie balls take the classic fruit and nut combination - mango and cashew in this case - but add oats and banana to the mix. the result? soft, chewy cookie balls that are eminently satisfying yet full of whole food nutrition. with mango and banana in the ingredient list, these could also have been titled 'tropical cookie balls'. they taste of sunshine regardless of what the weather is doing outside. a version with dried pineapple would be equally delicious, or you could use half mango and half pineapple. these are softer than pure fruit and nut balls but hold together if kept in the fridge. or alternatively phrased, they are squishable but won't fall apart on you! tweet read more... » posted by kari at 15:48 email thisblogthis!share to twittershare to facebookshare to pinterest links to this post labels: cashews, mango, no bake, snacks, truffle balls, vegan wednesday, february 1, 2017 in my kitchen - february 2017 26 comments i am linking this in to the monthly in my kitchen round up, currently hosted by lizzy of bizzy lizzy's good things. we are through january and into the second month of the year. in our part of the uk, january was cold with maximum temperatures often around 0'c. in contrast, my australian family have described 40'c temperatures in perth. my long term readers will know what i prefer! whatever your current weather is, i hope you are keeping appropriately warm or cool. indoors from the cold, my kitchen has seen some new vegan products from marks & spencer. an m&s foodhall has opened within walking distance of us, which is exciting for me if not for our finances. fortunately it is a half hour walk so my visits and spending will be moderated! i was pleased to pick up their new vegan sandwiches, shown above, after a long period where m&s lagged behind other food chains in providing vegan sandwich options. i expected to like the rainbow veg option best, with its red pepper bread and chilli squash filling, and it was enjoyable. however, i preferred the super greens pack with minted edamame and pea crush on linseed and chia bread. tweet read more... » posted by kari at 12:59 email thisblogthis!share to twittershare to facebookshare to pinterest links to this post labels: 2017, in my kitchen, product reviews older posts home subscribe to: posts (atom) search this blog follow by email profile hi, i'm kari - plant-based eater, runner and author of bite-sized thoughts. welcome! credit nuffnang blog archive ▼  2017 (14) ▼  february (6) vegan creme bunnies (or eggs) triple chickpea stack blueberry and sweet potato mug cake {vegan + fat f... mango chutney roast cauliflower and broccoli mango cashew cookie balls {vegan + no bake} in my kitchen - february 2017 ►  january (8) ►  2016 (95) ►  december (5) ►  november (8) ►  october (8) ►  september (6) ►  august (7) ►  july (10) ►  june (9) ►  may (9) ►  april (8) ►  march (9) ►  february (8) ►  january (8) ►  2015 (142) ►  december (11) ►  november (10) ►  october (11) ►  september (12) ►  august (12) ►  july (12) ►  june (13) ►  may (12) ►  april (12) ►  march (12) ►  february (12) ►  january (13) ►  2014 (174) ►  december (12) ►  november (13) ►  october (14) ►  september (21) ►  august (14) ►  july (14) ►  june (12) ►  may (15) ►  april (15) ►  march (15) ►  february (13) ►  january (16) ►  2013 (179) ►  december (15) ►  november (16) ►  october (15) ►  september (13) ►  august (15) ►  july (16) ►  june (11) ►  may (16) ►  april (17) ►  march (15) ►  february (15) ►  january (15) ►  2012 (185) ►  december (17) ►  november (17) ►  october (23) ►  september (9) ►  august (15) ►  july (15) ►  june (16) ►  may (15) ►  april (15) ►  march (15) ►  february (13) ►  january (15) ►  2011 (145) ►  december (14) ►  november (17) ►  october (16) ►  september (15) ►  august (16) ►  july (13) ►  june (11) ►  may (15) ►  april (18) ►  march (10) popular posts a google-y world for a change of focus, i thought i would tell the story of my gradual adoption of everything google. you see, 6 (or so) years ago, i used ... giant couscous with greens, sun dried tomatoes, chickpeas and tahini i'm on a real tahini streak at the moment. my jars of peanut butter and almond butter have been untouched for weeks, but tahini is featu... an unexpected post i debated whether to write this, and then i debated whether to post it. some things almost seem too personal for blogging. in the end, thou... fitness fridays - why i broke up with body attack nearly 18 months ago, i did a post about les mills body attack classes . body attack was the first group fitness class that i tried and... raw vegan bakewell tart bars johanna of green gourmet giraffe mentioned last week that she had a domestic goddess moment in her kitchen. today, i have felt a bit the s... my blog list laws of the kitchen twd - valentine's day share-a-heart 1 day ago rock my vegan socks chickin’ sinquesadillas 1 day ago green gourmet giraffe chocolate blackberry cupcakes with hearts! 1 day ago choosing raw - vegan and raw recipes weekend reading, 2.19.17 2 days ago animal welfare org roast chicken 3 days ago flicking the vs single serve vegan choc and cherry croissant bread and butter pudding 4 days ago no meat athlete how not to be the punchline of the vegan-at-a-dinner-party joke (rewind) 4 days ago veganopoulous the snug public house in brunswick 5 days ago oh she glows hunky heartbeet cabbage soup 1 week ago yup, it's vegan spaghetti and lentil balls 1 week ago fatfree vegan kitchen crispy fat-free spanish potatoes 3 weeks ago no meat and three veg easy vegan chocolate chip muffins 1 year ago eats well with others show 10 show all my taste all dishes copyright kari @ bite-sized thoughts. simple template. powered by blogger.


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