1.18 score from hupso.pl for:
astrongcoffee.co.uk



HTML Content


Title a strong coffee

Length: 17, Words: 3
Description family food and lifestyle.

Length: 26, Words: 4
Keywords pusty
Robots
Charset UTF-8
Og Meta - Title exist
Og Meta - Description exist
Og Meta - Site name exist
Tytuł powinien zawierać pomiędzy 10 a 70 znaków (ze spacjami), a mniej niż 12 słów w długości.
Meta opis powinien zawierać pomiędzy 50 a 160 znaków (łącznie ze spacjami), a mniej niż 24 słów w długości.
Kodowanie znaków powinny być określone , UTF-8 jest chyba najlepszy zestaw znaków, aby przejść z powodu UTF-8 jest bardziej międzynarodowy kodowaniem.
Otwarte obiekty wykresu powinny być obecne w stronie internetowej (więcej informacji na temat protokołu OpenGraph: http://ogp.me/)

SEO Content

Words/Characters 2872
Text/HTML 11.83 %
Headings H1 6
H2 25
H3 7
H4 0
H5 0
H6 0
H1

fried egg biscuits
parmesan chicken in bolognese sauce 
unicorn cupcakes
bunny butt cake pops
lamb dansak
H2
pages
friday, 24 march 2017
thursday, 23 march 2017
monday, 20 march 2017
wednesday, 15 march 2017
monday, 13 march 2017
thursday, 9 march 2017
wednesday, 8 march 2017
hello!
follow me on
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red letter days ambassador 2017
looking for something?
popular posts
popular posts
popular posts
popular posts
popular posts
blog archive
find me on / brands i have worked with
my taste
britmums
statcounter
foodies 100
thank you!
H3
fried egg biscuits for easter
jamie raven card magic review
parmesan chicken in bolognese sauce
unicorn cupcake tutorial
bunny butt cake pops for easter
lamb dhansak: friday night fakeaway
have your cake and eat it review and giveaway
H4
H5
H6
strong
b
i
em
Bolds strong 0
b 0
i 0
em 0
Zawartość strony internetowej powinno zawierać więcej niż 250 słów, z stopa tekst / kod jest wyższy niż 20%.
Pozycji używać znaczników (h1, h2, h3, ...), aby określić temat sekcji lub ustępów na stronie, ale zwykle, użyj mniej niż 6 dla każdego tagu pozycje zachować swoją stronę zwięzły.
Styl używać silnych i kursywy znaczniki podkreślić swoje słowa kluczowe swojej stronie, ale nie nadużywać (mniej niż 16 silnych tagi i 16 znaczników kursywy)

Statystyki strony

twitter:title pusty
twitter:description pusty
google+ itemprop=name exist
Pliki zewnętrzne 29
Pliki CSS 2
Pliki javascript 27
Plik należy zmniejszyć całkowite odwołanie plików (CSS + JavaScript) do 7-8 maksymalnie.

Linki wewnętrzne i zewnętrzne

Linki 218
Linki wewnętrzne 34
Linki zewnętrzne 184
Linki bez atrybutu Title 121
Linki z atrybutem NOFOLLOW 0
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Linki wewnętrzne

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http://www.tots100.co.uk/top-10-family-food-blogs/” title=
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Linki zewnętrzne

- http://www.astrongcoffee.co.uk/
about me http://www.astrongcoffee.co.uk/p/about-me.html
home http://www.astrongcoffee.co.uk/
recipes http://www.astrongcoffee.co.uk/p/recipes.html
win! http://www.astrongcoffee.co.uk/p/win.html
days out and travel http://astrongcoffeetogo.com
fried egg biscuits for easter http://www.astrongcoffee.co.uk/2017/03/fried-egg-biscuits-for-easter.html
bunny butt cake pops are easy http://www.astrongcoffee.co.uk/2017/03/bunny-butt-cake-pops-easter.html
- http://i1255.photobucket.com/albums/hh625/louisefairweather/louisefairweather001/eggs2.jpg
- http://i1255.photobucket.com/albums/hh625/louisefairweather/louisefairweather002/egg1.jpg
- http://i1255.photobucket.com/albums/hh625/louisefairweather/louisefairweather002/fried%20eggs.jpg
malteaster bunny cupcakes http://www.astrongcoffee.co.uk/2017/02/malteaser-cupcakes-with-malteaster-mini.html
bunny butt cake pops http://www.astrongcoffee.co.uk/2017/03/bunny-butt-cake-pops-easter.html
buuny butt cake using a tunnocks tea cake. http://www.astrongcoffee.co.uk/2015/04/bunny-butt-cake-tutorial.html
- http://i1255.photobucket.com/albums/hh625/louisefairweather/louisefairweather002/fried%20egg%20pin.jpg
louise fairweather https://plus.google.com/107127244979435315277
00:00 http://www.astrongcoffee.co.uk/2017/03/fried-egg-biscuits-for-easter.html
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baking http://www.astrongcoffee.co.uk/search/label/baking
easter http://www.astrongcoffee.co.uk/search/label/easter
fried egg biscuits http://www.astrongcoffee.co.uk/search/label/fried%20egg%20biscuits
recipe http://www.astrongcoffee.co.uk/search/label/recipe
jamie raven card magic review http://www.astrongcoffee.co.uk/2017/03/jamie-raven-card-magic-review.html
other sets in the series http://paul-lamond.com/modules/blocknewsadv/news-item.php?id=23
- http://i1255.photobucket.com/albums/hh625/louisefairweather/img_1720.jpg
- http://i1255.photobucket.com/albums/hh625/louisefairweather/louisefairweather002/jamie%20raven.jpg
louise fairweather https://plus.google.com/107127244979435315277
00:00 http://www.astrongcoffee.co.uk/2017/03/jamie-raven-card-magic-review.html
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#101uses http://www.astrongcoffee.co.uk/search/label/%23101uses
card magic http://www.astrongcoffee.co.uk/search/label/card%20magic
gifts for 9 year olds http://www.astrongcoffee.co.uk/search/label/gifts%20for%209%20year%20olds
jamie raven http://www.astrongcoffee.co.uk/search/label/jamie%20raven
parmesan chicken in bolognese sauce http://www.astrongcoffee.co.uk/2017/03/parmesan-chicken-in-bolognese-sauce.html
- http://i1255.photobucket.com/albums/hh625/louisefairweather/louisefairweather002/dolmio%201.jpg
- http://i1255.photobucket.com/albums/hh625/louisefairweather/louisefairweather002/slow%20cooker%20meatballs.jpg
- http://i1255.photobucket.com/albums/hh625/louisefairweather/louisefairweather002/dolmio%202.jpg
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- http://i1255.photobucket.com/albums/hh625/louisefairweather/louisefairweather002/parmesan%20pin_1.jpg
www.dolmio.co.uk/thankgoodness http://www.dolmio.co.uk/thankgoodness
- http://www.hijackedbytwins.com/
louise fairweather https://plus.google.com/107127244979435315277
01:00 http://www.astrongcoffee.co.uk/2017/03/parmesan-chicken-in-bolognese-sauce.html
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dolmio http://www.astrongcoffee.co.uk/search/label/dolmio
parmesan chicken in bolognase sauce http://www.astrongcoffee.co.uk/search/label/parmesan%20chicken%20in%20bolognase%20sauce
unicorn cupcake tutorial http://www.astrongcoffee.co.uk/2017/03/unicorn-cupcake-tutorial.html
- http://i1255.photobucket.com/albums/hh625/louisefairweather/louisefairweather005/unicorn%203.jpg
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- http://i1255.photobucket.com/albums/hh625/louisefairweather/louisefairweather001/unicorn%20pin.jpg
- http://www.casacostello.com/
http://www.casacostello.com/
louise fairweather https://plus.google.com/107127244979435315277
07:00 http://www.astrongcoffee.co.uk/2017/03/unicorn-cupcake-tutorial.html
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tutorial http://www.astrongcoffee.co.uk/search/label/tutorial
unicorn cupcakes http://www.astrongcoffee.co.uk/search/label/unicorn%20cupcakes
bunny butt cake pops for easter http://www.astrongcoffee.co.uk/2017/03/bunny-butt-cake-pops-easter.html
- http://i1255.photobucket.com/albums/hh625/louisefairweather/louisefairweather001/bunny%20butt%201.jpg
how to make them http://www.astrongcoffee.co.uk/2012/10/how-to-make-christening-cake-pops.html
- http://i1255.photobucket.com/albums/hh625/louisefairweather/louisefairweather001/bunny%20butt%20cake%20pops.jpg
- http://i1255.photobucket.com/albums/hh625/louisefairweather/bunny%20butt%202.jpg
malteaser flavoured malteaster cupcakes http://www.astrongcoffee.co.uk/2017/02/malteaser-cupcakes-with-malteaster-mini.html
- https://2.bp.blogspot.com/-txrzzeaa4cc/wiz6dlouyei/aaaaaaaa2pc/lr3mzucyqdqq8lstalbzwrb68pz6-uy3gclcb/s640/easter%2bcupcakes%2b1.jpg
bunny butt cake http://www.astrongcoffee.co.uk/2015/04/bunny-butt-cake-tutorial.html
- http://i1255.photobucket.com/albums/hh625/louisefairweather/bunny%20butt%20cake%20top.jpg
- http://i1255.photobucket.com/albums/hh625/louisefairweather/louisefairweather001/bunny%20butt%20pin.jpg
- http://www.casacostello.com/
louise fairweather https://plus.google.com/107127244979435315277
00:30 http://www.astrongcoffee.co.uk/2017/03/bunny-butt-cake-pops-easter.html
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links to this post http://www.astrongcoffee.co.uk/2017/03/bunny-butt-cake-pops-easter.html#links
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baking http://www.astrongcoffee.co.uk/search/label/baking
bunny butt http://www.astrongcoffee.co.uk/search/label/bunny%20butt
cake pops. recipe http://www.astrongcoffee.co.uk/search/label/cake%20pops.%20recipe
easter http://www.astrongcoffee.co.uk/search/label/easter
lamb dhansak: friday night fakeaway http://www.astrongcoffee.co.uk/2017/03/lamb-dhansak-friday-night-fakeaway.html
- http://i1255.photobucket.com/albums/hh625/louisefairweather/louisefairweather001/lunch%204.jpg
date delivered subscription box http://www.astrongcoffee.co.uk/2017/02/date-delivered-review-and-giveaway.html
the spicery. https://www.thespicery.com/
- http://i1255.photobucket.com/albums/hh625/louisefairweather/louisefairweather001/lunch%202.jpg
- http://i1255.photobucket.com/albums/hh625/louisefairweather/louisefairweather001/lamb%20dhansak%20pin.jpg
- https://www.amummytoo.co.uk/2017/03/recipeoftheweek-27-feb-5-mar/
- http://www.hijackedbytwins.com/
louise fairweather https://plus.google.com/107127244979435315277
00:00 http://www.astrongcoffee.co.uk/2017/03/lamb-dhansak-friday-night-fakeaway.html
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curry http://www.astrongcoffee.co.uk/search/label/curry
fakeaway http://www.astrongcoffee.co.uk/search/label/fakeaway
homeade curry http://www.astrongcoffee.co.uk/search/label/homeade%20curry
lamb dhansak http://www.astrongcoffee.co.uk/search/label/lamb%20dhansak
have your cake and eat it review and giveaway http://www.astrongcoffee.co.uk/2017/03/have-your-cake-and-eat-it-review-and.html
mich turner mbe founder of little venice cake company http://www.lvcc.co.uk/about-mich-turner.aspx
- http://i1255.photobucket.com/albums/hh625/louisefairweather/louisefairweather001/have%20your%20cake%20and%20eat%20it.jpg
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- http://i1255.photobucket.com/albums/hh625/louisefairweather/louisefairweather001/toscaner.jpg
have your cake and eat it https://gleam.io/porkm/have-your-cake-and-eat-it
- https://superlucky.me/category/competitions/blog-comp-linky/
listed on prizefinder https://www.theprizefinder.com/
louise fairweather https://plus.google.com/107127244979435315277
06:30 http://www.astrongcoffee.co.uk/2017/03/have-your-cake-and-eat-it-review-and.html
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pages about me home recipes win! days out and travel friday, 24 march 2017 fried egg biscuits for easter with easter around the corner, why not make some fried egg biscuits as a fun easter treat. i originally bought the yellow candy melt "yolks" to use to make some chicken cake pops. however, a trial run made me realise that whilst bunny butt cake pops are easy, chickens are a bit more tricky. i therefore thought i would make some fried eggs instead and try out using royal icing for the first time. i used a standard shortbread type biscuit recipe and used a flower cutter to cut out the shapes. the hardest part was keeping the dough cold or it gets a bit sticky. once baked and cooled i used royal icing to decorate. it was the first time i had used royal icing, but i am now keen to try something harder. i used the icing out of the container in a piping bag to make the egg shape. then to fill i mixed some royal icing with water to thin it and filled in the outline. fried egg biscuits 200g butter 200g caster sugar 400g plain flour 1 egg 1 tub of royal icing (i used renshaw) 1 packet of yellow candy melts cream the butter and sugar togther using a mixer add the flour and egg and mix until a dough is formed. chill for 10 minutes in the fridge roll out the dough and cut out flower shapes and lay onto baking parchment. put back in the fridge for 10 minutes bake in a pre heated oven (180c) for around 12 minutes once cool pipe royal icing roughly around the edge of the biscuit. use the edge as a guide, but you don't want to be precise as it will look too precise for an egg. mix a little water with some royal icing to make it thinner and use this to fill in the outlines. add a candy melt to the top of each egg, slightly to one side. don't forget to check out my other easy easter bakes, including malteaster bunny cupcakes, bunny butt cake pops and a buuny butt cake using a tunnocks tea cake. pin it for later: posted by louise fairweather at 00:00 no comments: links to this post email thisblogthis!share to twittershare to facebookshare to pinterest labels: baking, easter, fried egg biscuits, recipe thursday, 23 march 2017 jamie raven card magic review when i saw the jamie raven card magic set, i knew that big man would love it. he didn't watch britain's got talent so wasn't aware of who jamie was, but what 9 year old boy doesn't like magic tricks. the set is small and focused on card tricks, other sets in the series include magic of the mind, sleight of hand and street magic. on opening the box i was initially shocked that there were no instructions. to be honest i was a little disappointed that big man would need to access the internet in order to learn how to do the trick. however, i was wrong. this is the beauty of the set. how many times have you tried to work out the instructions on how to do a trick? it isn't easy reading instructions and trying to work out what to do. a video tutorial is infact much easier to follow. i signed up on the website and gave my email. i was then sent the password to access how to do the tricks and set big man off on his own. in about half an hour he came downstairs and was beaming from ear to ear after he performed his first card trick for me. here is a little vlog we have made. i am really impressed with the kit, as is big man. he now has the other magic sets in the series on his birthday present list! oh and he would also like to see jamie raven on tour. you can purchase the jamie raven card magic from amazon we received jamie raven card magic in return for an honest review posted by louise fairweather at 00:00 no comments: links to this post email thisblogthis!share to twittershare to facebookshare to pinterest labels: #101uses, card magic, gifts for 9 year olds, jamie raven monday, 20 march 2017 parmesan chicken in bolognese sauce i would love to tell you that as a mum and someone who posts a lot of recipes on her blog, i always cook from scratch. that would be a total lie. it takes a long time to cook from scratch, and when you have three hungry kids, have just been to 2 different after school clubs, you want/need to make life easy. why do all the hard work when someone else can do it for you? sometimes us mums need to help ourselves a bit. that is where dolmio come in. they have challenged bloggers to come up with some simple week night recipes using their bolognese sauce. now i know that some people are worried that if they buy a jar of sauce, they don't know what is going in it. well here are dolmio showing you how it is done (ok maybe on a smaller scale!) i have to admit that i am sure i read somewhere that there was loads of sugar in a jar of dolmio, but there is just 2 teaspoons of sugar beet in there. the best thing about dolmio bolognese sauce for me is it's versatility. it can be used for bolognese as the name suggests, but it can also be used in lasagne, meatballs and a whole array of other dishes. dolmio kindly sent me a hamper of food and for one meal (at little man's request) we had slow cooked meatballs using the domio as the sauce and adding some mushrooms and courgettes too. i kid you not, middle man asked for thirds! i decided that i would use the other jar to make a parmesan chicken dish. when the boys were younger i used to chop the vegetables really small so that they couldn't see them and complain. thankfully now they are older they are usually less fussy and more willing to try new things. plates were clean so everyone including me was happy! parmesan chicken in bolognese sauce 4 chicken breasts 25g grated parmesan plus extra to top if you wish 1 slice of bread 1 medium egg 1 small aubergine peeled and sliced 1 courgette sliced 2 garlic cloves chopped 1 small onion chopped 1 jar of dolmio bolognese sauce pre heat the oven to 180c using a food processor use a slice of bread to make breadcrumbs. add 25g of grated parmesan dip the chicken in the egg and then coat in the parmesan and breadcrumb mix place in an oven dish and cook for 15-20 mins use this time to fry the courgette, garlic, aubergine and onion so that it is soft. when the chicken is nearly cooked through add the vegetables on top of the chicken and then the jar of dolmio bolognese sauce.top with some more cheese if desired and put back in the oven for around 5 minutes. this dish is lovely served with jacket potato, chips, rice or pasta. for me being a mum is about serving my boys food that they will eat which is also good for them. #thankgoodness for dolmio for helping me save some time in the kitchen on weeknights. pin it for later: this post is an entry for the #dolmio #thankgoodness challenge, sponsored by dolmio. www.dolmio.co.uk/thankgoodness. posted by louise fairweather at 01:00 no comments: links to this post email thisblogthis!share to twittershare to facebookshare to pinterest labels: dolmio, parmesan chicken in bolognase sauce wednesday, 15 march 2017 unicorn cupcake tutorial who doesn't love unicorns? my sister even saw one once! ok, it may have been a goat, but even so, i think unicorns are kind of cute. i have been watching this morning whilst having my lunch recently and there have been unicorn bakes galore. i therefore decided i would be on trend (not something i say very often) and bake something less minecraft/pokemon for a change! i went through my cupboards and found some coloured icing, smarties, sugar flowers and stars that i could use for decoration. oh and some edible glitter as unicorns need a bit of sparkle. i decided to use coloured sponge for a bit of fun and again used the coloured gels i already had. all i did was divide my cupcake mixture into three and spoon the three colours into the cases. i prepared my icing with cmc as this just makes it go hard and keep the shapes i wanted. i made all the horns and allowed them to harden before adding glitter using edible glue. unicorn cupcakes 4oz self raising flour 2 eggs 4oz caster sugar 4oz margarine 5oz butter 10oz icing sugar ready rolled icing in white, pink, blue and peach sugar decorations - i used smarties, flowers and stars food colour gels chocolate writing icing pen mix the self raising flour, eggs, caster sugar and margarine together. split into three bowls and add different colour gels to each. add a small spoon of each colour into each cake case (this makes 10 cupcakes) bake at 180c until a skewer comes out clean and allow to cool. mix the butter and icing sugar together and add some food colouring if you wish. top each cake with buttercream cut a circle of white icing slightly bigger than the top of the cupcake case and places this over the butter icing in a dome. using the peach icing make a horn shape. add edible glitter using edible glue. roll thin sausage shapes with the blue and pink icing and arrange it around the horn as a mane. add smarties, flowers and stars to cover any joins. use a writing icing pen to give your unicorns some lovely eyebrows! make two holes on the icing using the end of a paintbrush to make the nostrils. pin it for later: posted by louise fairweather at 07:00 no comments: links to this post email thisblogthis!share to twittershare to facebookshare to pinterest labels: tutorial, unicorn cupcakes monday, 13 march 2017 bunny butt cake pops for easter i hate to say it but easter is around the corner (seriously it was only christmas yesterday) and these bunny butt cake pops are sure to put a smile on everyone's face. cake pops are easy to make, once you know how to make them. the key is not to rush and to keep cooling them. it is so much easier to make them if they are cold. another tip is not to make the balls too big. the heavier they are, the more likely they are to break. cake pops are also great to make if you are sculpting a celebration cake and have a lot of excess trimming. i always like to make use of my leftovers - especially when it comes to cake! bunny butt cake pops 3 plain cupcakes 2tbsp chocolate frosting chocolate cake covering or candy melts chocolate flavoured icing white mini marshmallows pink icing cake pop sticks crumble the cupcakes into a bowl and add the chocolate frosting. mix thoroughly and then roll into small balls. chill in the fridge for 15 minutes. melt a small amount of cake covering. dip the cake pop stick into the chocolate and then into the cake ball. place these into the freezer for 20 minutes to harden. meanwhile make feet shape using the chocolate icing. add detail with pink icing. take the cake pops out of the freezer and dip into a pot of melted chocolate covering. shake off any excess. use a small dot of chocolate to "glue" a white marshmallow on the top of the cake pop as a tail. use some more melted chocolate to attach the feet. there you have some cute bunny but cake pops for easter. need some more ideas? how about these malteaser flavoured malteaster cupcakes? or a bunny butt cake using a tunnocks tea cake and mini eggs to decorate. pin it for later: posted by louise fairweather at 00:30 1 comment: links to this post email thisblogthis!share to twittershare to facebookshare to pinterest labels: baking, bunny butt, cake pops. recipe, easter thursday, 9 march 2017 lamb dhansak: friday night fakeaway this lamb dhansak curry tastes delcious and is easy to make. i love curry and friday night is our curry night. i would love to have a takeaway every week but there are two things stopping me. 1.it is expensive and 2. it isn't that healthy. i have therefore decided to make more of an effort to make more of my own healthier curries. recently, i reviewed a date delivered subscription box which contained a spice box from the spicery. inside amongst lots of treats was a recipe for a lamb dansak. i have played around with it a bit and come up with this one. it serves 2-3 depending, depending on how many accompaniments you have with it. lamb dansak 300g diced leg of lamb 1 large tin of chopped tomatoes 2 cloves of garlic crushed 1cm cubed of ginger chopped 1 small red onion chopped 1tbsp curry powder 2tbsp brown sauce 50g dried red lentils chop the red onion and fry in coconut oil until soft. add the garlic, ginger and lamb and cook to seal the meat. add the rest of the ingredients plus 300ml water. cover the pan and simmer until the meat is soft. this will take an hour to an hour and a half. you may need to add a little more water if the sauce is getting too thick. serve with rice and fresh coriander to garnish. what is your favourite dish to have on a friday night? pin it for later: posted by louise fairweather at 00:00 no comments: links to this post email thisblogthis!share to twittershare to facebookshare to pinterest labels: curry, fakeaway, homeade curry, lamb dhansak wednesday, 8 march 2017 have your cake and eat it review and giveaway have your cake and eat it is the new book from mich turner mbe founder of little venice cake company. the idea behind the book is that the bakes included are more nutritious and healthier than your average bake. this generally means that the bakes include fresh and dried fruit, along with nuts and seeds. the photography in the book is inviting and makes you want to get baking. i decided to try the plum and nectarine upside down cake. i would love to show you a picture, but i'm afraid it didn't go quite to plan. not the books fault i might add. just mine. i used a slightly smaller cake tin than recommended (note i did not listen to eric) which resulted in a well cooked cake on the sides and top, but not cooked in the middle. not to worry, i served it us as plum and nectarine mash cake and my boys were more than happy with the result! the recipe didn't use less fat or sugar than i would normally use in such a recipe, but it did contain fruit. i guess life is all about moderation and if you have some cake with your fruit it is ok. mine might not have looked as pretty but it tasted good! at the front of the book, there is a section on ingredients as well as cake dos and don'ts. this covers the different terms in making and some handy advice on sugar temperatures. the book is then split into sections including muffins and cupcakes, biscuits, flapjacks, cakes and meringues. there are recipes for both the novice and experienced baker. i will certainly be trying out some more of these bakes in the future and i like the idea of combining fruit and nuts into a bake to make it a slightly healthier treat. you can purchase have your cake and eat it from amazon. i am also excited to announce that i have a copy of the book to giveaway to one of my readers. just complete the gleam entry below. good luck! have your cake and eat it listed on prizefinder posted by louise fairweather at 06:30 9 comments: links to this post email thisblogthis!share to twittershare to facebookshare to pinterest labels: giveaway, have your cake and eat it, mich turner, recipe book, review older posts home subscribe to: posts (atom) hello! follow me on follow by email red letter days ambassador 2017 looking for something? 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