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appellation beer: celebrating beer from a place
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session #118: who’s coming to dinner and what are we drinking?
time in a bottle
meet me in kansas city saturday
reminder: the session #118 meets friday
monday beer links: hop inspections, beer lists, bcs & ‘hard times’
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popular reads
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H5 abbreviated monday beer & wine links, 11.28.2016
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strong
guests
mark kurlansky,
katharine hepburn.
joseph hartmann,
brandy clark.
dinner
beers
anchor steam.
urban chestnut stammtisch.
civil life brown.
schlafly oatmeal stout.
the wrapup
unhappy new york hop inspection: 1827 to 1835.
available now.
b
i
guests
mark kurlansky,
katharine hepburn.
joseph hartmann,
brandy clark.
dinner
beers
anchor steam.
urban chestnut stammtisch.
civil life brown.
schlafly oatmeal stout.
the wrapup
unhappy new york hop inspection: 1827 to 1835.
available now.
em guests
mark kurlansky,
katharine hepburn.
joseph hartmann,
brandy clark.
dinner
beers
anchor steam.
urban chestnut stammtisch.
civil life brown.
schlafly oatmeal stout.
the wrapup
unhappy new york hop inspection: 1827 to 1835.
available now.
Bolds strong 14
b 0
i 14
em 14
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buy a book: brewing local http://appellationbeer.com/blog/about-brewing-local/
for the love of hops http://appellationbeer.com/blog/about-for-the-love-of-hops/
brewing with wheat http://appellationbeer.com/blog/about-brewing-with-wheat/
brew like a monk http://appellationbeer.com/blog/about-brew-like-a-monk/
- http://appellationbeer.com/blog/
appellation beer: celebrating beer from a place http://appellationbeer.com/blog/
home http://appellationbeer.com/blog
home http://appellationbeer.com/blog/
hops http://appellationbeer.com/blog/category/hops/
local/indigenous http://appellationbeer.com/blog/category/local-indigenous/
about http://appellationbeer.com/blog/about-this-site/
contact/links http://appellationbeer.com/blog/contact/
http://appellationbeer.com/blog/feed/
session #118: who’s coming to dinner and what are we drinking? http://appellationbeer.com/blog/session-118-whos-coming-to-dinner-and-what-are-we-drinking/
stan hieronymus http://appellationbeer.com/blog/author/stan-hieronymus/
beer & food http://appellationbeer.com/blog/category/beer-food/
the session http://appellationbeer.com/blog/category/the-session/
i’ll be the host today http://appellationbeer.com/blog/the-session-118-who-you-gonna-invite/
interesting, even educational, reading, http://appellationbeer.com/blog/tag/fantasy-beer-dinner/
this song http://www.npr.org/2016/05/12/477790356/songs-we-love-brandy-clark-three-kids-no-husband
has been suggested http://www.afterellen.com/people/206805-brandy-clark-is-country-musics-great-lesbian-hope
a broken record http://appellationbeer.com/blog/the-session-114-a-st-louis-pilsner/
drop me an email http://appellationbeer.com/blog/contact/
email http://appellationbeer.com/blog/session-118-whos-coming-to-dinner-and-what-are-we-drinking/?share=email
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time in a bottle http://appellationbeer.com/blog/time-in-a-bottle/
stan hieronymus http://appellationbeer.com/blog/author/stan-hieronymus/
beers of conviction http://appellationbeer.com/blog/category/beers-of-conviction/
baltic porter and poland http://draftmag.com/baltic-porters-poland/
continue reading → http://appellationbeer.com/blog/time-in-a-bottle/#more-14325
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google http://appellationbeer.com/blog/time-in-a-bottle/?share=google-plus-1
1 http://appellationbeer.com/blog/time-in-a-bottle/#comments
meet me in kansas city saturday http://appellationbeer.com/blog/meet-me-in-kansas-city-saturday/
stan hieronymus http://appellationbeer.com/blog/author/stan-hieronymus/
books http://appellationbeer.com/blog/category/books/
hops http://appellationbeer.com/blog/category/hops/
local/indigenous http://appellationbeer.com/blog/category/local-indigenous/
glass to grain grain to glass https://www.facebook.com/events/159346344531200/
crane brewing in raytown. http://cranebrewing.com/
email http://appellationbeer.com/blog/meet-me-in-kansas-city-saturday/?share=email
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reminder: the session #118 meets friday http://appellationbeer.com/blog/reminder-the-session-118-meets-friday/
stan hieronymus http://appellationbeer.com/blog/author/stan-hieronymus/
the session http://appellationbeer.com/blog/category/the-session/
played the game here http://appellationbeer.com/blog/tag/fantasy-beer-dinner/
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1 http://appellationbeer.com/blog/reminder-the-session-118-meets-friday/#comments
monday beer links: hop inspections, beer lists, bcs & ‘hard times’ http://appellationbeer.com/blog/monday-beer-links-hop-inspections-beer-lists-bcs-hard-times/
stan hieronymus http://appellationbeer.com/blog/author/stan-hieronymus/
hops http://appellationbeer.com/blog/category/hops/
musing http://appellationbeer.com/blog/category/musing/
unhappy new york hop inspection: 1827 to 1835. http://abetterbeerblog427.com/2016/11/26/unhappy-new-york-hop-inspection-1827-to-1835/
continue reading → http://appellationbeer.com/blog/monday-beer-links-hop-inspections-beer-lists-bcs-hard-times/#more-14314
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365 http://appellationbeer.com/blog/page/365/
next → http://appellationbeer.com/blog/page/2/
words to describe the beer you are tasting http://appellationbeer.com/blog/words-to-describe-the-beer-you-are-tasting/
where are we going to grow all the hops we need? http://appellationbeer.com/blog/where-are-we-going-to-grow-all-these-hops/
beer ingredients in 2020: what about barley?
-
hops update 01.16.15
- maybe we need a hop flavor/aroma wheel
- a few kind words for ‘regular’ beer, ok?
- blue moon: peter, paul & mary or trini lopez?
http://appellationbeer.com/blog/beer-ingredients-in-2020-what-about-barley/
hops update 01.16.15 http://appellationbeer.com/blog/hops-update-01-16-15/
maybe we need a hop flavor/aroma wheel http://appellationbeer.com/blog/maybe-we-need-a-hop-flavoraroma-wheel/
a few kind words for ‘regular’ beer, ok? http://appellationbeer.com/blog/a-few-kind-words-for-regular-beer-ok/
blue moon: peter, paul & mary or trini lopez? http://appellationbeer.com/blog/blue-moon-peter-paul-mary-or-trini-lopez/
beer & food http://appellationbeer.com/blog/category/beer-food/
beer & wine http://appellationbeer.com/blog/category/beer-wine/
beers of conviction http://appellationbeer.com/blog/category/beers-of-conviction/
books http://appellationbeer.com/blog/category/books/
hops http://appellationbeer.com/blog/category/hops/
local/indigenous http://appellationbeer.com/blog/category/local-indigenous/
monastery beers http://appellationbeer.com/blog/category/blam/
musing http://appellationbeer.com/blog/category/musing/
new beer rules http://appellationbeer.com/blog/category/new-beer-rules/
the session http://appellationbeer.com/blog/category/the-session/
where in the beer world? http://appellationbeer.com/blog/category/where-in-the-beer-world/
- http://www.brewerspublications.com/books/brewinglocal/
order from brewers publications. http://www.brewerspublications.com/books/brewinglocal/
order from amazon. https://www.amazon.com/gp/product/1938469275/ref=as_li_tl?ie=utf8&camp=1789&creative=9325&creativeasin=1938469275&linkcode=as2&tag=beertravelers&linkid=09d69fc8ff90607636fdc646bf0f06b4
session #118: who’s coming to dinner and what are we drinking? http://appellationbeer.com/blog/session-118-whos-coming-to-dinner-and-what-are-we-drinking/
time in a bottle http://appellationbeer.com/blog/time-in-a-bottle/
meet me in kansas city saturday http://appellationbeer.com/blog/meet-me-in-kansas-city-saturday/
reminder: the session #118 meets friday http://appellationbeer.com/blog/reminder-the-session-118-meets-friday/
monday beer links: hop inspections, beer lists, bcs & ‘hard times’ http://appellationbeer.com/blog/monday-beer-links-hop-inspections-beer-lists-bcs-hard-times/
monday beer links: spotted cow grand cru, making fun of homebrewers & ‘craft’ reality check http://appellationbeer.com/blog/monday-beer-links-spotted-cow-grand-cru-making-fun-of-homebrewers-craft-reality-check/
monday beer links: cultural perspective, birthday pics, predictions http://appellationbeer.com/blog/monday-beer-links-cultural-perspective-birthday-pics-predictions/
no amarillo, cascade, centennial, chinook, citra, galaxy, mosaic or simcoe allowed http://appellationbeer.com/blog/no-amarillo-cascade-centennial-chinook-citra-galaxy-mosaic-or-simcoe-allowed/
jack perdue: stan, i loved the theme and gonna play this game a... http://appellationbeer.com/blog/the-session-118-who-you-gonna-invite/#comment-1182940
mark: http://marklindner.info/bbl/2016/12/who-you-gonna-... http://appellationbeer.com/blog/the-session-118-who-you-gonna-invite/#comment-1182892
mark: here's mine and thanks for hosting! http://appe... http://appellationbeer.com/blog/the-session-118-who-you-gonna-invite/#comment-1182891
alan: thanks for hosting! here's my entry. http://abett... http://appellationbeer.com/blog/session-118-whos-coming-to-dinner-and-what-are-we-drinking/#comment-1182833
stan hieronymus: hi bill - if you look at the toc at amazon you'll... http://appellationbeer.com/blog/session-118-whos-coming-to-dinner-and-what-are-we-drinking/#comment-1182828
jordan rex: thanks for hosting, was fun to write about! here'... http://appellationbeer.com/blog/the-session-118-who-you-gonna-invite/#comment-1182827
bill: thanks for introducing me to brandy clark! i assum... http://appellationbeer.com/blog/session-118-whos-coming-to-dinner-and-what-are-we-drinking/#comment-1182825
jon urch: great idea, great fun. sorry this is so long. i ... http://appellationbeer.com/blog/session-118-whos-coming-to-dinner-and-what-are-we-drinking/#comment-1182824
tweets by @stanhieronymus https://twitter.com/stanhieronymus
preserving a beer legacy: http://allaboutbeer.com/article/preserving-a-beer-legacy/
being keith villa: http://draftmag.com/features/being-keith-villa/
made from scratch: http://draftmag.com/features/made-from-scratch/
beyond a shadow of a stout: http://imbibemagazine.com/stout-beers
the dirt on terroir: http://draftmag.com/features/the-dirt-on-terroir/
‘shock troops of the beer revolution’ http://appellationbeer.com/blog/shock-troops-of-the-beer-revolution/
beer for wine drinkers http://appellationbeer.com/blog/beer-for-wine-drinkers/
cask ale in america, circa 1997 http://appellationbeer.com/blog/cask-ale-in-america-circa-1997/
finding sanctuary on nine-eleven http://appellationbeer.com/blog/finding-sanctuary-on-nine-eleven/
henry king: another king of beers http://appellationbeer.com/blog/henry-king-another-king-of-beers/
how much should you pay for beer? http://appellationbeer.com/blog/how-much-should-you-pay-for-beer/
martin kelly on breweries ‘grown up’ http://appellationbeer.com/blog/martin-kelly-on-breweries-grown-up/
tale of two ommegangs http://appellationbeer.com/blog/a-tale-of-two-ommegangs/
the class of ’88 http://appellationbeer.com/blog/the-class-of-88/
what’s good for the goose is good for the hop farm http://appellationbeer.com/blog/farming-hops-idaho-style/
zymurgy: aha at the beginning http://appellationbeer.com/blog/zymurgy-aha-at-the-beginning/
beer & food http://appellationbeer.com/blog/category/beer-food/
beer & wine http://appellationbeer.com/blog/category/beer-wine/
beers of conviction http://appellationbeer.com/blog/category/beers-of-conviction/
books http://appellationbeer.com/blog/category/books/
hops http://appellationbeer.com/blog/category/hops/
local/indigenous http://appellationbeer.com/blog/category/local-indigenous/
monastery beers http://appellationbeer.com/blog/category/blam/
musing http://appellationbeer.com/blog/category/musing/
new beer rules http://appellationbeer.com/blog/category/new-beer-rules/
the session http://appellationbeer.com/blog/category/the-session/
where in the beer world? http://appellationbeer.com/blog/category/where-in-the-beer-world/
"beer trails: the brewery in the bohemian forest" http://appellationbeer.com/blog/beer-trails-the-brewery-in-the-bohemian-forest/
brew britannia http://appellationbeer.com/blog/book-recommendation-brew-britannia/
american sour beers http://appellationbeer.com/blog/book-recommendation-american-sour-beers/
tasting beer http://appellationbeer.com/blog/book-review-tasting-beer/
"home brewer's guide to vintage beer" http://appellationbeer.com/blog/books-home-brewers-guide-to-vintage-beer/
ambitious brew: the story of american beer http://appellationbeer.com/blog/ambitious-brew-a-not-so-bitter-history/
hops and glory http://appellationbeer.com/blog/book-review-hops-and-glory/
amber, gold and black http://appellationbeer.com/blog/book-review-amber-gold-and-black/
"beer from the expert’s viewpoint"
http://appellationbeer.com/blog/what-i-learned-about-beer-today/
beer trials http://appellationbeer.com/blog/beer-on-trial-you-be-the-jury/
the naked pint http://appellationbeer.com/blog/book-review-naked-pint/
christmas beer http://appellationbeer.com/blog/book-review-christmas-beer/
beer & philosophy http://appellationbeer.com/blog/book-review-beer-philosophy/
what to drink with what you eat http://appellationbeer.com/blog/when-sommeliers-meet-beer/
to cork or not to cork http://appellationbeer.com/blog/book-review-to-cork-or-not-to-cork/
land of amber waters: the history of brewing in minnesota http://appellationbeer.com/blog/book-review-land-of-amber-waters/
still more http://appellationbeer.com/blog/category/books/
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top menubuy a book: brewing local for the love of hops brewing with wheat brew like a monk navigation appellation beer: celebrating beer from a place home navigationhome hops local/indigenous about contact/links return to content session #118: who’s coming to dinner and what are we drinking? by stan hieronymus on december 2, 2016 in beer & food, the session welcome to the session #118. i’ll be the host today, inviting a few guests and picking some beers. as you may recall the theme is pretty simple: if you could invite four people dead or alive to a beer dinner who would they be? what four beers would you serve? we played this game here in a slightly different way almost exactly nine years ago. i think the results made for some interesting, even educational, reading, which is one of the reasons the session has been around for 118 months, right? the choices certainly were diverse, with more musicians picked than brewers. only three guests were invited to more than one dinner — michael jackson, william shakespeare, and martin luther. now that it’s a session topic, and to be honest the session doesn’t glow like it once did, who knows? details about participating at the end, after i get the dinner invitations posted and we go beer shopping. guests mark kurlansky, because he wrote 1968: the year that rocked the world, which we’ll soon be talking about because it will have been 50 years ago and we’ll surely be making comparisons between 1968 and 2018. katharine hepburn. for many reasons — she’s katharine hepburn; that should be enough — although it turns out there is a 1968 connection. she was in “guess who’s coming to dinner.” and there’s another book i’m happy to return to that wraps up in 1968 (with the oscars): pictures at a revolution: five movies and the birth of the new hollywood. gwctd was one of those movies. joseph hartmann, who founded the eagle brewery in san jose, california. because if we are going to talk about 1968 we are going to drink maybe the most interesting beer brewed in america in 1968 — anchor steam. according to family history, hartmann brewed steam beer from the get go, which would been 1853. this is not the time for me to ramble on about the topic, but one of my greatest frustrations in writing brewing local was not being able to nail down when steam beer became steam beer. i’m not disputing what you’ll find written pretty much everywhere — that brewers in california fermented their beer with lager yeast at warmer temperatures than elsewhere as early as 1850. but they didn’t call it steam beer, at least on any printed pages i’ve found. they called it lager. the term “steam beer” does appear in literature until the 1880s. so i’m bringing hartmann back from the dead to tell us when they started to call the beer steam. and when they started using clarifiers (shallow tanks that looked like coolships but weren’t exactly). sorry. obsessed. brandy clark. because this song. it feels like it should be part of a conversation about 1968 and 2018. and there is this brilliant line, “she smokes a cigarette out by the loading dock/ and tries not to pick the polish off her nails.” can you tell me something more about a person with so few words? it has been suggested “brandy clark is country music’s great lesbian hope” and she co-wrote toby keith’s “drunk americans.” at least one of those things seems important. dinner we’re here for the conversation, so let’s order some food, beer and get to it. dinner will be at louie mueller barbecue in taylor, texas, with beer they don’t actually serve there. maybe the smoked meat is better at franklin barbecue in austin or snow’s in lexington, but maybe not. neither has the patina of louis mueller. brisket and smoked sausage, please. and for sides? those come from sugarfire in st. louis, the one on olive. they post the daily choices on facebook. here are today’s options. i think they’ll do. beers (from san francisco, st. louis, st. louis, and, wait for it, st. louis.) anchor steam. representing 1968. urban chestnut stammtisch. call me a broken record. a bright, properly hopped pilsner. works with conversation, with smoked meat or fried okra. civil life brown. another conversation friendly beer (i already said it would be at louis mueller, but ‘d be ok with hauling in the meat and sides and drinking right at civil life — no matter how conversation friendly you think this beer is it become more so at the pub). schlafly oatmeal stout. dessert. this beer is substantial (5.7% abv) but will leave you capable of conversation. we’ve got our share of stand-in-line-to-buy beers in st. louis that also make a great dessert, but are, well, boozy. and i really want to hear what joseph hartmann and brandy clark have to say to each other. the wrapup if you choose to host a dinner of your own, please be sure i know about it, so i can include it in a roundup next week. drop me an email with a link or post one in the comments. if you don’t have a blog, feel free to list four guests, four beers and a food menu in the comments here. or entertain us with a series of tweets. martin luther is counting on you to cast the tie-breaking vote. share this:emailfacebooktwitterpocketredditgoogle 4 time in a bottle by stan hieronymus on december 1, 2016 in beers of conviction joe stange wrote about baltic porter and poland last week at draft. which is a good enough excuse to show you a few photos from the zywiec brewery in zywiec and bracki browar zamkowy in nearby cieszyn, which is owned by the zywiec group (and therefore heineken, which owns zywiec — got it?). near the end of a tour at zywiec visitors may sample zywiec porter and see how malt used in the beer is roasted. zywiec actually buys most of its roasted barley because the old way is not particularly effecient. and its porter is made in the much smaller cieszyn brewery because production is modest — about 30,000 hectoliters (25,500 barrels) a year. continue reading → share this:emailfacebooktwitterpocketredditgoogle 1 meet me in kansas city saturday by stan hieronymus on november 30, 2016 in books, hops, local/indigenous we’re headed to kansas city this weekend. we’ll be eating smoked meat, drinking beer, meeting up with friends, and i am told there might be some shopping. i might miss most of that shopping stuff to hang out with brewing friends. feel free to join us. stop no. 1 will be at glass to grain grain to glass at 1 p.m. i’ll talk a little bit about essential oils, including some new discoveries related to hops and how other plants may be used to create hop-like aromas and flavors (with an assist from yeast). stop by, listen, ask questions, bring any books (preferably ones i’ve written) you’d like signed. there will be books for sale, but that part is strictly optional. round no. 2 begins at 3 p.m. at crane brewing in raytown. the brewery was under construction when i was there in the summer of 2015, so i’m looking forward to a tour from michael crane. i think everybody will be welcome to join in. after that michael and i will talk about foraging for yeast and brewing with local yeast. we should be around there until about 6 p.m. once again, bring questions as well as books to be signed. and there will be books for sale — holiday shopping made fun. share this:emailfacebooktwitterpocketredditgoogle 2 reminder: the session #118 meets friday by stan hieronymus on november 29, 2016 in the session jusit a reminder: the session #118 is friday. i’m the host, so i hope you have plans to contribute. i’ve done a book signing where nobody showed up and can tell you that isn’t pretty. in fact, when i think back i don’t feel so bad about borders going out of business. in case you missed the announcement, here is the plan. if you could invite four people dead or alive to a beer dinner who would they be? what four beers would you serve? if the questions look familiar it might be because we played the game here nine years ago. it was fun, so let’s take the show on the road. to participate, answer these questions friday in a blog post (or, what the heck, in a series of tweets). post the url in the comments here or email me a link. i’ll post a roundup with links some time the following week. share this:emailfacebooktwitterpocketredditgoogle 1 monday beer links: hop inspections, beer lists, bcs & ‘hard times’ by stan hieronymus on november 28, 2016 in hops, musing abbreviated monday beer & wine links, 11.28.2016 unhappy new york hop inspection: 1827 to 1835. alan mcleod trips happily from one discovery about hop inspecting to another. a couple of passages from the 1973 edition of steiner’s guide to american hops add to the conversation. (the annual sale of hops) was greatly stimulated by a law passed in massachusetts in 1806 providing for compulsory inspection and grading of all hops packed for export. strict standards were set for inspection and sternly enforced with the result that massachusetts “first sort” brand became known as the finest hops in the united states. the effects of the law were salutary. european customers insisted upon hops which had passed the massachusetts inspection, and in consequence, such approved hops commanded a premium price.” production grew from annual sales of 304,377 pounds between 1806 to 1815 to 595,451 between 1825 and 1835. (from history of agriculture in the northern united states, 1620-1863.)” continue reading → share this:emailfacebooktwitterpocketredditgoogle 3 1 2 … 365 next → popular reads - words to describe the beer you are tasting - where are we going to grow all the hops we need? - beer ingredients in 2020: what about barley? - hops update 01.16.15 - maybe we need a hop flavor/aroma wheel - a few kind words for ‘regular’ beer, ok? - blue moon: peter, paul & mary or trini lopez? categories beer & food beer & wine beers of conviction books hops local/indigenous monastery beers musing new beer rules the session where in the beer world? available now. order from brewers publications. order from amazon. latest comments session #118: who’s coming to dinner and what are we drinking? december 2, 2016 time in a bottle december 1, 2016 meet me in kansas city saturday november 30, 2016 reminder: the session #118 meets friday november 29, 2016 monday beer links: hop inspections, beer lists, bcs & ‘hard times’ november 28, 2016 monday beer links: spotted cow grand cru, making fun of homebrewers & ‘craft’ reality check november 21, 2016 monday beer links: cultural perspective, birthday pics, predictions november 14, 2016 no amarillo, cascade, centennial, chinook, citra, galaxy, mosaic or simcoe allowed november 11, 2016 jack perdue: stan, i loved the theme and gonna play this game a... mark: http://marklindner.info/bbl/2016/12/who-you-gonna-... mark: here's mine and thanks for hosting! http://appe... alan: thanks for hosting! here's my entry. http://abett... stan hieronymus: hi bill - if you look at the toc at amazon you'll... jordan rex: thanks for hosting, was fun to write about! here'... bill: thanks for introducing me to brandy clark! i assum... jon urch: great idea, great fun. sorry this is so long. i ... tweets by @stanhieronymus from print publications - preserving a beer legacy: the michael jackson collection at oxford brookes university. (all about beer magazine) - being keith villa: profile of the man you invented blue moon. (draft magazine) - made from scratch: foraging for ingredients in the woods of southern illinois. (draft magazine) - beyond a shadow of a stout: because guinness the only stout in the universe. (imbibe magazine) - the dirt on terroir: why the beer from here doesn't taste like the beer from there. (draft magazine) (find more articles that first appeared in print under "longer reads" in the footer.) longer reads ‘shock troops of the beer revolution’ beer for wine drinkers cask ale in america, circa 1997 finding sanctuary on nine-eleven henry king: another king of beers how much should you pay for beer? martin kelly on breweries ‘grown up’ tale of two ommegangs the class of ’88 what’s good for the goose is good for the hop farm zymurgy: aha at the beginning posts by categories beer & food beer & wine beers of conviction books hops local/indigenous monastery beers musing new beer rules the session where in the beer world? book reviews - "beer trails: the brewery in the bohemian forest" - brew britannia - american sour beers - tasting beer - "home brewer's guide to vintage beer" - ambitious brew: the story of american beer - hops and glory - amber, gold and black - "beer from the expert’s viewpoint" - beer trials - the naked pint - christmas beer - beer & philosophy - what to drink with what you eat - to cork or not to cork - land of amber waters: the history of brewing in minnesota still more © 2016 appellation beer: celebrating beer from a place. all rights reserved. powered by wordpress send to email address your name your email address cancel post was not sent - check your email addresses! email check failed, please try again sorry, your blog cannot share posts by email.


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