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Titleannie's eats - making your days taste better.annie's eats | making your days taste better.

Length: 100, Words: 17
Description making your days taste better.

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Keywords pusty
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citrus salad with honey chèvre and hazelnut vinaigrette http://www.annies-eats.com/2017/03/25/citrus-salad-honey-chevre-hazelnut-vinaigrette/
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search the site navigationhomeabout categoriesannie's originalannie's picksappetizerapplesbaby foodbaking with whole grainsberriesbeveragesbreads, rolls & bunsyeasted doughsbreakfastmuffins & sconeswaffles & pancakesdessertbrownies and barscakescandycheesecakechocolatecookiescupcakescupcake basicsice creams & sorbetspiestartsdressings & condimentsgifts from the kitchengiveawaysgrillinghealthyholidaychristmaseasterfourth of julyhalloweennew year's evethanksgivingvalentine's dayhow tolet's do lunchmain dishbeefchickenpastapizzaporkseafoodsoups & stewsvegetarianoff topiccrafty thingsfashiongardenpersonalreader lovesitethings i'm lovingparties & entertainingpumpkinquick/weeknight mealsreviewssaladsaucesseasonal featuresside dishsnackstraveluncategorizedfaqpresscontactmenu builderrecipe index my hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it!connect: subscribe by email connect: 03.25.2017 citrus salad with honey chèvre and hazelnut vinaigrette cooking viewcomments (0)posted in: annie's original, healthy, salad, side dish03.252017 how on earth is it already the end of march? i can hardly believe it. we are starting to get a taste of spring-like weather, though at least here in indiana i know we’ll have a few more cold spells before it warms up for good. this time of year is always a bit tricky for me, as my palate is craving lighter fresher fare but seasonal produce isn’t in sync with my cravings just yet.i dreamed up this salad while thinking about foods well suited for this bridge between seasons.  in the past i’ve been lukewarm to grapefruit for the most part, as you may gather from its relative scarcity in my archives. recently i turned a corner with it, thanks in large part to pink grapefruit margaritas made with sorbet. (never fear, that recipe will hit the blog very soon – likely sooner if you are just dying to have it asap.) i have been making this hazelnut vinaigrette for many months now and it has become one of my favorite go-to salad dressings. with an overabundance of grapefruit and blood oranges, and the desire for a salad with a little more somethin’-somethin’ than the standard, this dish materialized. the tart-sweet vibrant citrus with the nutty acidity of the vinaigrette and the sweet creaminess of the goat cheese are well balanced all together. this salad is one of those killer recipes that seems much fancier than it actually is. who doesn’t love that?!citrus salad with honey chèvre and hazelnut vinaigretteyield: about 4 servingsingredientsfor the dressing:2 oz. (about ½ cup) hazelnuts, toasted and roughly chopped3 tbsp. balsamic vinegar1 tbsp. water1 tbsp. dijon mustard1 tbsp. honey1 small shallot, finely minced or grated (about 1 tbsp.)1 tbsp. minced fresh tarragon½ cup extra-virgin olive oil¼ cup canola oilsalt and pepperfor the salad: 5-6 cups mixed tender salad greens1-2 blood oranges, supremed and thinly sliced1 pink grapefruit, supremed and thinly sliced2 oz. honey chevre, crumbled cooking viewdirectionsto make the dressing, combine the hazelnuts with the vinegar, water, mustard, honey, shallot, and tarragon in a medium bowl. whisk to combine. slowly drizzle in the oils, whisking constantly to fully emulsify. the dressing should thicken significantly. season to taste with salt and pepper.place the salad greens in a large bowl. add a few tablespoons of the hazelnut vinaigrette and toss gently to coat the greens. add more dressing as needed to taste. transfer to a serving dish and top generously with thinly sliced citrus and crumbled goat cheese. serve immediately.source dressing slightly adapted from the food lab by j. kenji lopez-altshare on facebook share on pinterestprint friendlyadd a comment (0) 03.14.2017 strawberry lemon cream pie cooking view7 commentsposted in: berries, dessert, pies happy pi(e) day, loves! it’s the one food holiday that i celebrate without exception because 1. pie, 2. math! and 3. i had the world’s best calculus teacher, mr. strawn, … read more03.12.2017 milk bar crack pie cooking view10 commentsposted in: dessert, pies if you are into food and have not been in a coma or living under a rock, chances are that you have heard of the infamous crack pie from the … read more02.27.2017 greek-style shrimp with tomatoes and feta (and a cookbook giveaway!) cooking view8 commentsposted in: healthy, main dish, quick/weeknight meals, reviews, seafood hey there! i have pulled myself together at least long enough to share a new post with you. and it’s a good one! i am always excited when the folks … read more02.13.2017 crab cakes benedict with avocado cooking view9 commentsposted in: breakfast, main dish, seafood show of hands – who loves brunch? pretty much everyone, right? of course, since kids, a leisurely brunch is no later than 9 a.m. but still…who can resist it? we … read more« older 1 of 322connect: © copyright 2017::site by second street creativeterms of use::privacy policyblog view: linear editorial annie's picksmost popular pi(e) day is coming. you ready? > salted caramel apple pie of pi(e) day is coming. you ready? > passion fruit mousse pie of pi(e) day is coming. you ready? > cinnamon bun pie of pi(e) day is coming. you ready? > strawberry pretzel ice cream pie of pi(e) day is coming. you ready? > salty honey pie of pi(e) day is coming. you ready? > peanut butter ice cream brownie pie of pi(e) day is coming. you ready? > mocha coconut pie of pi(e) day is coming. you ready? > chocolate chip cookie dough pie of perfect homemade pizza crust – tips and tricks of cookies and cream cupcakes of raspberry swirl cheesecake cupcakes of chocolate chip cookie dough cupcakes of soft frosted sugar cookies of subscription info, recipe index, my equipment, my friends and a conversion chart. all below. subscribe by email connect: see what’s in my kitchen. i made you a chart... because who likes doing math? blogroll:a couple cooksconfections of a foodie bridecook like a championelly says opaezra pound cakekitchen simplicityperry's platepink parsley cateringsmells like homesmitten kitchensprinkle bakessweet sugar belletartlettethe pioneer woman cooksuse real butter © copyright 2017::site by second street creative terms of use::privacy policy


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