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chicken pot pie soup http://www.annies-eats.com/2017/01/14/chicken-pot-pie-soup/
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search the site navigationhomeabout categoriesannie's originalannie's picksappetizerapplesbaby foodbaking with whole grainsberriesbeveragesbreads, rolls & bunsyeasted doughsbreakfastmuffins & sconeswaffles & pancakesdessertbrownies and barscakescandycheesecakechocolatecookiescupcakescupcake basicsice creams & sorbetspiestartsdressings & condimentsgifts from the kitchengiveawaysgrillinghealthyholidaychristmaseasterfourth of julyhalloweennew year's evethanksgivingvalentine's dayhow tolet's do lunchmain dishbeefchickenpastapizzaporkseafoodsoups & stewsvegetarianoff topiccrafty thingsfashiongardenpersonalreader lovesitethings i'm lovingparties & entertainingpumpkinquick/weeknight mealsreviewssaladsaucesseasonal featuresside dishsnackstraveluncategorizedfaqpresscontactmenu builderrecipe index my hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it!connect: subscribe by email connect: 01.14.2017 chicken pot pie soup cooking viewcomments (2)posted in: chicken, main dish, soups & stews01.142017what is the weather like where you are? sunny and warm? i hope so. here it has been a lifeless gray, drizzly, hazy and as utterly blah as you can possibly imagine. i’m starting to feel like sunshine is just a figment of my imagination rather than a thing i have actually experienced! news headlines grow more disturbing and depressing every day. one small upside to this is that comfort food really does bring a little bit of comfort, and that is certainly worth something.i have been eyeing this chicken pot pie in chrissy teigen’s cookbook ever since i first flipped through it but oh mama, the original version is a degree of decadent that i reserve for dessert and dessert only. (well, maybe also for mac and cheese.) one day i decided to bite the bullet and just try it, but when it came time to cook, i couldn’t bring myself to make it as written. instead i made a ton of modifications but the result was superb! while this is by no means health food, it is a significantly lighter version without sacrificing any of the flavor. her version also includes pie crust crackers which are a lovely idea but again, not something i would eat on a typical day. however, they are something to consider if you are in the mood for a bit of a splurge. (basically, make pie crust, bake until browned, and break into rough pieces for crackers.)good news – as with most soups, this keeps well and makes excellent leftovers. i ate it for several days for lunch and was still so sad when it was gone. guess it’s time to make some more!chicken pot pie soupyield: about 10-12 servingsingredients6 cups low sodium chicken broth1 tbsp. olive oilsalt and pepper2-3 boneless, skinless chicken breasts (about 1 lb.)6 tbsp. butter, divided1 large yellow onion2 cups diced carrots4 cloves garlic, minced or pressed½ cup all-purpose flour2 cups whole milk2 tsp. kosher salt, plus more to taste1 tsp. ground black pepper, plus more to taste1½ cups frozen peas cooking viewdirectionsin a medium saucepan, bring the chicken broth to a simmer over medium heat. meanwhile, heat the olive oil in a medium or large skillet over medium high heat. season the chicken breasts with salt and pepper. add to the skillet to brown on the outside, about 2 minutes per side. remove the chicken from the pan and add to the saucepan with the simmering broth. let cook until the chicken is cooked through and registers 160˚ f internally with an instant read thermometer. remove the chicken pieces to a plate or cutting board to cool briefly, then shred into bite-sized pieces with a fork. set the warm broth aside.in a large pot or dutch oven, melt 2 tablespoons of the butter over medium-high heat. add the onion to the pot and cook until it begins to soften, about 4 minutes. add the carrot to the pot and cook about 3-4 minutes more. add the garlic and cook just until fragrant, about 1 minute.add the remaining 4 tablespoons of butter to the pot and melt amongst the vegetables. once it is fully melted, add in the flour. stir so that the flour is incorporated into the butter and vegetables, and no dry bits remain. slowly add the warmed broth a bit at a time, making sure each addition is incorporated before adding more. once all of the broth has been stirred in, add in the milk. stir in the salt and pepper. allow the mixture to come to a boil. once it reaches a boil, lower the heat to a medium simmer and let cook, stirring frequently, until the mixture has thickened. taste for seasoning and adjust as needed. stir in the peas and the shredded chicken and let cook a few minutes more, until warmed through. serve warm.sourcehugely modified from cravings by chrissy teigenshare on facebook share on pinterestprint friendlyadd a comment (2) 01.07.2017 mushroom and swiss chard quesadillas cooking view7 commentsposted in: healthy, main dish, vegetarian first recipe of the year – let’s make it a good one, shall we? scratch that – a great one. honestly guys, i feel like a bit of a criminal … read more01.02.2017 what i read in 201694 commentsposted in: off topic, personal last year on a whim, i decided to write about the books i had read to meet my reading goal for 2015. at the time i was quite compelled to write it, but … read more12.28.2016 best of annie’s eats 20165 commentsposted in: seasonal features as this year comes to a close, i’m with the majority who are glad to see it go. don’t let the door hit ya’! looking back over the year, the bright … read more12.21.2016 peppermint mocha layer cake cooking view7 commentsposted in: cakes, chocolate, christmas, dessert, holiday with less than a week till the christmas holiday, i know we’re all rushing to finish last minute tasks. what better way to procrastinate than by tossing responsibility aside and … read more« older 1 of 320connect: © copyright 2017::site by second street creativeterms of use::privacy policyblog view: linear editorial annie's picksmost popular fresh start with fresh eats > mango habanero salad with seared scallops of fresh start with fresh eats > garlic rosemary white bean dip of fresh start with fresh eats > tomato cannellini bean soup of fresh start with fresh eats > shaved brussels sprouts salad with cranberries, apples and gouda of fresh start with fresh eats > mexican chopped salad with chorizo, avocado, and cilantro lime dressing of fresh start with fresh eats > fish tacos with mango salsa and avocado cream sauce of fresh start with fresh eats > seared sesame tuna salad with ginger soy vinaigrette of perfect homemade pizza crust – tips and tricks of cookies and cream cupcakes of raspberry swirl cheesecake cupcakes of chocolate chip cookie dough cupcakes of soft frosted sugar cookies of subscription info, recipe index, my equipment, my friends and a conversion chart. all below. subscribe by email connect: see what’s in my kitchen. i made you a chart... because who likes doing math? blogroll:a couple cooksconfections of a foodie bridecook like a championelly says opaezra pound cakekitchen simplicityperry's platepink parsley cateringsmells like homesmitten kitchensprinkle bakessweet sugar belletartlettethe pioneer woman cooksuse real butter © copyright 2017::site by second street creative terms of use::privacy policy


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