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alanabread.com



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Titlealanabread · a sketchbook of recipes and photography (a sydney food blog)

Length: 80, Words: 12
Description a sketchbook of recipes and photography (a sydney food blog)

Length: 60, Words: 10
Keywords pusty
Robots all
Charset UTF-8
Og Meta - Title exist
Og Meta - Description pusty
Og Meta - Site name exist
Tytuł powinien zawierać pomiędzy 10 a 70 znaków (ze spacjami), a mniej niż 12 słów w długości.
Meta opis powinien zawierać pomiędzy 50 a 160 znaków (łącznie ze spacjami), a mniej niż 24 słów w długości.
Kodowanie znaków powinny być określone , UTF-8 jest chyba najlepszy zestaw znaków, aby przejść z powodu UTF-8 jest bardziej międzynarodowy kodowaniem.
Otwarte obiekty wykresu powinny być obecne w stronie internetowej (więcej informacji na temat protokołu OpenGraph: http://ogp.me/)

SEO Content

Words/Characters 2308
Text/HTML 12.64 %
Headings H1 0
H2 10
H3 2
H4 0
H5 0
H6 0
H1
H2
fake food for curium
how to enjoy melbourne iii
lune croissanterie, fitzroy
bouche on bridge, sydney
daylight savings pavlova
gumshara, sydney
cookies + jam
ps40, sydney
cadbury creme egg and avocado toast
noma, copenhagen
H3
categories
archives
H4
H5
H6
strong
the new namaste bowl
we get it, you’re high right now
rainbow food
burger culture
rsl chic
a foraged lunch
tags:
tags:
tags:
tags:
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tags:
cadbury creme egg™ and avocado toast
holiday notes
tags:
b
i
em the new namaste bowl
we get it, you’re high right now
rainbow food
burger culture
rsl chic
a foraged lunch
tags:
tags:
tags:
tags:
tags:
tags:
cadbury creme egg™ and avocado toast
holiday notes
tags:
Bolds strong 15
b 0
i 0
em 15
Zawartość strony internetowej powinno zawierać więcej niż 250 słów, z stopa tekst / kod jest wyższy niż 20%.
Pozycji używać znaczników (h1, h2, h3, ...), aby określić temat sekcji lub ustępów na stronie, ale zwykle, użyj mniej niż 6 dla każdego tagu pozycje zachować swoją stronę zwięzły.
Styl używać silnych i kursywy znaczniki podkreślić swoje słowa kluczowe swojej stronie, ale nie nadużywać (mniej niż 16 silnych tagi i 16 znaczników kursywy)

Statystyki strony

twitter:title pusty
twitter:description pusty
google+ itemprop=name pusty
Pliki zewnętrzne 16
Pliki CSS 6
Pliki javascript 10
Plik należy zmniejszyć całkowite odwołanie plików (CSS + JavaScript) do 7-8 maksymalnie.

Linki wewnętrzne i zewnętrzne

Linki 362
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Linki bez atrybutu Title 256
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Linki wewnętrzne

pusty

Linki zewnętrzne

home http://www.alanabread.com
recipe index http://www.alanabread.com/index
about http://www.alanabread.com/about/
portfolio http://www.alanadimou.com
subscribe to feed http://www.alanabread.com/feed/
fake food for curium http://www.alanabread.com/fake-food-curium/
fake recipe http://www.alanabread.com/category/fake-recipe/
no comments http://www.alanabread.com/fake-food-curium/#respond
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curium edition four http://www.curiummagazine.com
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how to enjoy melbourne iii http://www.alanabread.com/how-to-enjoy-melbourne-iii/
photo post http://www.alanabread.com/category/photo-post/
travel http://www.alanabread.com/category/travel/
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exhibit a http://www.alanabread.com/how-to-enjoy-melbourne/
exhibit b http://www.alanabread.com/how-to-enjoy-melbourne-ii/
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melbourne http://www.alanabread.com/tag/melbourne/
lune croissanterie, fitzroy http://www.alanabread.com/lune-croissanterie/
venue profile http://www.alanabread.com/category/venue-profile/
1 comment http://www.alanabread.com/lune-croissanterie/#comments
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entire blog posts of photos recounting days of eating and nice symmetry http://www.alanabread.com/how-to-enjoy-melbourne-ii/
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fitzroy http://www.alanabread.com/tag/fitzroy/
lune http://www.alanabread.com/tag/lune/
lune croissanterie http://www.alanabread.com/tag/lune-croissanterie/
melbourne http://www.alanabread.com/tag/melbourne/
bouche on bridge, sydney http://www.alanabread.com/bouche-on-bridge/
photo post http://www.alanabread.com/category/photo-post/
venue profile http://www.alanabread.com/category/venue-profile/
1 comment http://www.alanabread.com/bouche-on-bridge/#comments
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bouche on bridge http://www.alanabread.com/tag/bouche-on-bridge/
sydney http://www.alanabread.com/tag/sydney/
sydney cbd http://www.alanabread.com/tag/sydney-cbd/
daylight savings pavlova http://www.alanabread.com/daylight-savings-pavlova/
photo post http://www.alanabread.com/category/photo-post/
no comments http://www.alanabread.com/daylight-savings-pavlova/#respond
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pavlova http://www.alanabread.com/tag/pavlova/
gumshara, sydney http://www.alanabread.com/gumshara/
photo post http://www.alanabread.com/category/photo-post/
2 comments http://www.alanabread.com/gumshara/#comments
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gumshara http://www.alanabread.com/tag/gumshara/
mori higashida http://www.alanabread.com/tag/mori-higashida/
ramen http://www.alanabread.com/tag/ramen/
sydney http://www.alanabread.com/tag/sydney/
cookies + jam http://www.alanabread.com/cookies-jam/
cookies + biscuits http://www.alanabread.com/category/cookies-biscuits/
no comments http://www.alanabread.com/cookies-jam/#respond
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nigella’s totally chocolate chocolate chip cookies https://www.nigella.com/recipes/totally-chocolate-chocolate-chip-cookies
chuchu http://www.chuchu.net.au
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ps40, sydney http://www.alanabread.com/ps40/
photo post http://www.alanabread.com/category/photo-post/
no comments http://www.alanabread.com/ps40/#respond
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bar http://www.alanabread.com/tag/bar/
ps40 http://www.alanabread.com/tag/ps40/
sydney http://www.alanabread.com/tag/sydney/
cadbury creme egg and avocado toast http://www.alanabread.com/cadbury-creme-egg-and-avocado-toast/
fake recipe http://www.alanabread.com/category/fake-recipe/
1 comment http://www.alanabread.com/cadbury-creme-egg-and-avocado-toast/#comments
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world nutella day http://www.alanabread.com/world-nutella-day-roast-chicken/
cadbury creme egg™ brioche soldiers http://www.alanabread.com/cadbury-creme-egg-soldiers/
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noma, copenhagen http://www.alanabread.com/noma-copenhagen/
photo post http://www.alanabread.com/category/photo-post/
travel http://www.alanabread.com/category/travel/
3 comments http://www.alanabread.com/noma-copenhagen/#comments
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home recipe index about portfolio subscribe to feed fake food for curium march 20, 2017 in fake recipe | no comments hungry? excitable for what’s cool and good? the following filthy premonitions (photos and words) were commissioned by and appeared in curium edition four. big thanks to jessi for getting me involved. the new namaste bowl imagine being the kind of person who’s so damn boring they relocate to coastal new south wales just to form some sort of personal brand, a tattooed shell wading in a pool of wide brimmed hats and tepid artistic notions – one of those annoying bastards raking in instagram likes and dollars, hurling transparent sponsored posts to naive and oblivious followers. another photo of an immaculate smoothie bowl served in a half coconut? nobody has time for that sort of self care! here is the real namaste bowl for us working men and women: moccona medium roast whipped smoothie adorned with every sugary cereal in the supermarket aisle, in whatever bowl is clean, served on your table still stained from last night’s filthy menulog binge. good morning, world! brown is the new green. we get it, you’re high right now no longer satisfied with the subtle wink and a nudge associated with being a little hungry after you know what, the powers that govern our online social behaviours have reached unanimous agreement: if you got it, flaunt it. if you blaze it, praise it. gone are the days of subtle 420 references. huge green leaves are plastered on venue walls literally spelling out that stoner food is our lethargic future of cool. prepare a peanut butter and brownie pie, dye it green and top it with crumbled brownie and enough doritos, twisties and cheese and bacon balls to leave even the most proper connoisseur of green with cheese matted fingertips. smoke drugs. but first, tell everyone that you do. rainbow food how’s your instagram follower count going? are you ready to celebrate your paltry number of followers yet with a sweeping, calligraphic thank you message to all of your supporters? need a little boost until then? well here you are: rainbow scrambled eggs and avo, a perfect brunch accompaniment to a subpar social media presence. it will look great next to your timely regram of bondi icebergs. burger culture double down or go home boys! two beef steaks cradle cheese, peanut butter, nutella, a donut and tomato sauce. has outlandish burger culture surpassed the need for burger buns? has the nutella laden lifestyle of sydney infiltrated each and every culinary crevice? much like the recent extreme milkshake calamity of sydney, structural integrity is irrelevant now – to become successful simply hurl what you can at at the godforsaken thing. appease your inner manchild, who is clearly cruisin’ for an disgusting oozin’. rsl chic pub culture, or rsl chic as i have penned the phenomenon, is reaching its inevitable peak: fine hors d’oeuvres served on jatz, the “revival” of the roast chook (which actually never, ever went away, but whatever), dishes possibly imagined from the worst “easy microwave dinner” cookbooks of the 70s, and white bread as far as the white guy can see. behold, the seafood extender sandwich: combining facets of both new casual dining and 90s australiana. pair this fistful of minced ocean dregs with a shit beer and bask in the knowledge that you ate that cool thing at that cool place first. a foraged lunch when times are dire we are all urban foragers in our homes – your living room carpet a gentle, rolling moss. mastering good plating by way of negative space and immaculate objects means you’re 90% there to creating a michelin-starred masterpiece! stale old cracker? cool. that half packet of m&ms lying around? even better. crusty old miso paste? quenelle it. a single rocket leaf in your failing balcony garden grasping at its last few moments of life, an anchovy fillet, some really old muscatels from the cheese plate of a dinner party hosted with your last thread of dignity and a smattering of… stock cube? yummy. rene redzepi eat your flawless danish heart out. be the forager you wish to see in the world. how to enjoy melbourne iii december 1, 2016 in photo post, travel | 2 comments it seems every 1.5 years i visit melbourne and write about melbourne – it’s so great, i’m so sad, life is pain. my life is garbage, melbourne is good. my emotions are incorrect, my skills are subpar, and melbourne is good. i’m trapped in a cage and melbourne is good. here’s exhibit a and exhibit b. but 1.5 years is a significant amount of time to grow and has evaporated most of those feelings of melbourne existing as a hypothetical space of what i could have been. so my guide to enjoying melbourne in 2016 is simple: melbourne is so nice, but this time the grass is greener on my side. good places to eat and be: qt hotel melbourne, higher ground, biggie smalls, bad frankie, top paddock, tivoli road bakery, stagger lee’s, brighton beach, marion wine, lune croissanterie, four pillars distillery, beechworth bakery, yarra valley dairy, manchester press. tags: melbourne lune croissanterie, fitzroy november 22, 2016 in venue profile | 1 comment being a photographer with roots in food blogging makes me a resolute holiday snapper. i’ve just returned from a few days in melbourne and while i normally produce entire blog posts of photos recounting days of eating and nice symmetry, tonight i’m isolating some holiday snaps from the amazing lune croissanterie. i don’t do lines, but the climate-controlled cube, the polished concrete floors and negative space coupled with the art of doing one thing and one thing well… let’s just say i’m no longer eating pastry unless it’s mathematically correct. if you can, get there. tags: fitzroy, lune, lune croissanterie, melbourne bouche on bridge, sydney october 23, 2016 in photo post, venue profile | 1 comment some new poised work on marble (!!) for the excellent bouche on bridge and the cellar here in sydney. tags: bouche on bridge, sydney, sydney cbd daylight savings pavlova october 2, 2016 in photo post | no comments today: two good meringues, rose-scented creme anglaise made with the remaining pair of yolks, a flourish of leftover pomegranate and some garden mint. thank you, eggs, for the rando afternoon pavlova. tags: pavlova gumshara, sydney august 23, 2016 in photo post | 2 comments tags: gumshara, mori higashida, ramen, sydney cookies + jam june 5, 2016 in cookies + biscuits | no comments somewhat wiser and much less self-conscious i’m returning to my earnest roots by posting about something i made today. these are nigella’s totally chocolate chocolate chip cookies, sans chocolate chips simply because i didn’t have any, baked with pepe saya butter, spread with mike mcenearney’s kitchen by mike blackberry jam i’ve had stashed away and served on this stunning hand thrown chuchu bowl. they’re comically large – with all my self-restraint and modesty i’ve sandwiched the jam by breaking one cookie in half. if you happen to accidentally overcook them a retro plan b of a side of milk will be your saving grace. without the generous chocolate chips in nigella’s original recipe these cookies won’t save the world (they require an accompaniment, hence the tart jam, and i am not the sort of blogger to advertise anything as “the best cookies you’ll ever bake!!!“) but they’re a simple pleasure amongst this #eastcoastlow sydney storm. i haven’t left the house all day. ps40, sydney may 11, 2016 in photo post | no comments part soda factory, part bar, ps40 is one of sydney’s most remarkable bar openings – a beautiful space punctuated with so much colour. very #grateful for the opportunity to shoot it! thank you livia lima, thor bergquist and michael chiem for having me. tags: bar, ps40, sydney cadbury creme egg and avocado toast march 20, 2016 in fake recipe | 1 comment hey guys! just a quick little update here. with every blogger publishing their utterly original easter recipes clamouring for buzzfeed list fame, and after missing out on world nutella day earlier last month, i couldn’t stand not posting something of my own! here’s a wonderful easter themed brunch recipe to entertain both friends and family on a leisurely easter monday morning – cadbury creme egg™ and avocado toast. the internet lives for yolkporn! and the internet lives for recipes involving the cadbury creme egg™. everybody posts them. everybody loves cadbury creme eggs™. cadbury creme egg™ brownies, cadbury creme egg™ cupcakes, cadbury creme egg™ cookies, cadbury creme egg™ ice cream, cadbury creme egg™ martinis, cadbury creme egg™ dip, cadbury creme egg™ brioche soldiers. put the egg on anything, everything. all hail the mighty egg. like a soft yolk moments before oozing and cascading down the brittle crust of artisan bread, i wanna feel the warm embrace of egg. it’s smashed avo with a holiday twist!! cadbury creme egg™ and avocado toast rye bread 2 avocados 8 cadbury creme eggs™ handful of chives, chopped 2 lemons olive oil sea salt and pepper 1. slice four thick slices of rye bread and pop them in the toaster. 2. cut avocados in half, peel the skin, remove their seeds and slice thinly on the diagonal. fan them out and divide amongst the bread. 3. slice cadbury creme eggs™ in half lengthways and nestle four halves per piece of bread in the avocado. to generate #yolkporn, pop them in the microwave for a few seconds! 4. squeeze over quarter of a lemon lemon, sprinkle over chives, grind course salt and pepper as the final adornment and enjoy! noma, copenhagen march 7, 2016 in photo post, travel | 3 comments i’ve spent a long time attempting to write about my experience at noma – paragraphs of anecdotes and waffling about complex cooking of foraged leaves, essays concerning unruly restaurant expectations of people with tripadvisor accounts – but i’m struggling. i need to be more succinct lest i sound like a drooling fan. i could tell you about the new friends i made from singapore out the front as we aided each other in selfie-by-proxies at the famous restaurant’s front door, i could wax lyrical of its unexpected location, an area undergoing intensive redevelopment, or perhaps mention the intimidation which poured over me as i approached the façade i had seen in so many photos before. we were the first to walk into the restaurant, and – “hello! welcome to noma!”, greeted 30 or so waitstaff and chefs in waves of humility. i was stunned. the bants of the waitstaff are so strong, as are the chefs’ as they introduced the food after introducing themselves, asking how long we were staying in copenhagen for and about our hometown (“did you pick we were australian from our horrible accents?”, “well yes, but i also saw the country code of your phone number of your booking”). the dishes continued to arrive – immaculate, curated nature – they graced the table, not with any flourish, but with a casual cool composure, and i gazed toward this mysterious food, then gazed out the window to a half-constructed bridge toward nyhavn, then gazed back to my transcendent bowl, and sighed, not a resigned sigh, but an expression of appreciation and wonderment – sedated by an unescorted grilled onion served with a single wooden spoon, and like kanye west feeling on a typeface, i’d never felt emotions like this. black garlic was pressed and shaped into gorgeous flowers, an entire wild duck, shot only the day before, is served whole, then trimmed and returned to the table beside berries and greens soaked in vinegar for one year. an amalgam of esteem, humility, and flavours as stunning as new colours don’t exist anywhere else but here. bold and kind: that’s noma. dishes pictured: apples and lemon thyme, øland wheat and rapeseed oil, cabbage leaves and white currants, grilled onion, grilled baby corn with cured egg yolk, new danish potatoes and artichoke, sliced raw squid and kelp, monkfish liver, pumpkin, beechnuts and barley, vegetables flower, roasted wild duck, a dessert of gammel dansk and hazelnut oil, forest flavours with chocolate and egg liqueur. the above is an excerpt (with additional photos) from my book holiday notes which is available to purchase here. tags: copenhagen, holiday notes, noma, rene redzepi « older entries search this site categories beverages bread + baking café profile cakes + cupcakes candy condiments cookies + biscuits experimenting fake recipe giveaway ice cream + sorbets limited time only macarons outings pastries photo post savoury meals snacks soups + salad thoughts travel venue profile archives ▼2017 (1) ▼march (1) fake food for curium ►2016 (10) ►december (1) ►november (1) ►october (2) ►august (1) ►june (1) ►may (1) ►march (2) ►january (1) ►2015 (17) ►november (1) ►september (1) ►august (1) ►july (1) ►june (2) ►may (1) ►april (1) ►march (2) ►february (3) ►january (4) ►2014 (17) ►december (2) ►november (1) ►october (1) ►august (1) ►july (1) ►june (1) ►may (1) ►april (2) ►march (3) ►february (1) ►january (3) ►2013 (24) ►december (2) ►november (2) ►october (2) ►september (2) ►august (2) ►july (4) ►june (1) ►may (2) ►april (2) ►march (1) ►february (2) ►january (2) ►2012 (30) ►december (3) ►november (1) ►october (2) ►september (1) ►august (2) ►july (3) ►june (2) ►may (4) ►april (3) ►march (4) ►february (2) ►january (3) ►2011 (24) ►december (4) ►november (2) ►october (3) ►september (6) ►august (5) ►july (4) subscribe to feed powered by wordpress and tarski


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